Snail Flour Research Articles

Physical And Organoleptic Characteristics Of Tiwul Cookies

Cookies are a type of biscuit made from soft dough, high in fat, relatively crispy when broken, and have a solid cross-section. This study focuses on developing cookie products using tiwul flour as an alternative carbohydrate source to replace wheat flour. The addition of jewawut of high-starch food ingredients is needed to improve the texture of the cookies. Animal protein food ingredients used in this study include freshwater snail and anchovy flour. This research aims to determine the effect of the proportion of tiwul flour and jewawut flour with the addition of freshwater snail flour and anchovy flour on the physical and organoleptic characteristics of cookies and determine the best treatment based on physicochemical parameters. The research design used in this research was a Complete Randomized Design (CRD) with a 2-factor factorial pattern with 2 replications. The treatment used was proportions of tiwul and jewawut flour (80%:10%, 70%:20%, 60%:30%) and the addition of anchovy and freshwater snail flour (10%, 5%:5%, 10%). The observation variable data was tested statistically using analysis of variance at a=5% using the DMRT follow-up test. The best treatment with the proportion tiwul 60% : jewawut 30% : anchovy 5% : freshwater snail flour 5%. Which was the best treatment with a water content of 3,79%, ash content of 3,25%, fat content of 26,11%, color of 2,47 (brown), aroma of 4,03 (typical of cookies), taste of 3,70 (sweet savory), and texture 3,73 (crunchy)

SUPER NATIVE CHICKEN (Gallus gallus domesticus), AND PADDY SNAIL AS A MIXTURE OF RATIONS

Super native chicken (Gallus gallus domesticus), and paddy snail as a mixture of rations, Super native chicken is a cross between native chicken and red laying hen, which is given the ration contains paddy snail flour. And the parameters of research against appearance consisting of ration consumption, final body weight and ration conversion. Design used Complete Random Design (RAL) with five treatments and four replications, such treatment is ; TK0 (0% paddy snail flour), TK5 (5% paddy snail flour), TK10 (10% paddy snail flour), TK15 (15% paddy snail flour), TK20 (20% paddy snail flour), From the results of the research can be stated that all parameters (ration consumption, final body weight and ration conversion shows real influence, It is recommended to use up to 15% paddy snail flour in the ration of super nitive chicken.

Helix aspersa aspersa flour: An evaluation for dietary supplementation

This study assesses the nutritional composition and safety of lab-produced snail flour derived from Helix aspersa aspersa, an herbivorous pulmonated gastropod mollusc that occupies various trophic levels in food chains. Our analysis focused on key nutritional aspects, including moisture, ash, protein, and fat contents. Contaminant analysis on the powder showed levels below detectable limits for PAHs, PCBs, PBDEs. The heavy metal concentration was found to be either on par with or lower than values reported in existing literature, indicating the safety of these snail powders for human consumption. Our results revealed a notable presence of polyunsaturated fatty acids and essential amino acids and strongly support the idea that snail powders can serve as sustainable protein sources in both human and animal diets.

ALTERNATIVE NON-TRADITIONAL SOURCES OF FEED PROTEIN AND AMINO ACIDS

The article presents a literature review on the risks of the global problem of fodder protein and protein amino acids in the feeding of agricultural animals and poultry. Alternative ways of solving it are due to the production and use of non-traditional feed raw materials in feed diets. A number of scientists consider atypical agricultural biotechnological products obtained from insects to be one of the alternative sources of fodder protein and amino acids and see prospects in the development of their production. The most common subjects for study in this regard are crickets, locusts, silkworm larvae, flies, worms, etc. Their protein value, amino acid, fatty acid and mineral composition, the content of vitamins, and other biologically active substances are studied. The development of this direction is considered one of the ways to solve a number of urgent environmental and fodder problems on a biological basis. Рurpose of the research was to study the protein value and complete amino acid composition of flour from insects, namely flour from the larvae of the BSF fly, crickets and snails, and the methods of its determining: crude protein by the Kjeldahl method, digestible protein with the help of 0,2% pepsin, and the digestibility coefficient, and the principles of conducting researches, as well as the characteristics of methods for determining the content of replaceable and essential amino acids, including sulfur-containing, using the Kapel-105M capillary electrophoresis system. As a result of the research, it was found that cricket flour is the least valuable in terms of protein value (digestible protein and digestibility coefficient), and it is also poor in the content of nonessential and essential amino acids, compared to other studied types of insect flour. The best indicators of protein value were noted in the flour from BSF fly larvae in terms of the content of crude and digestible proteins, as well as the digestibility coefficient, which is 75.6%, which indicates its good digestibility by the bodies of animals and birds. The highest content of amino acids is contained in the flour from BSF fly larvae. Taking into account the above results of crude protein content, digestibility, and digestibility in this sample, amino acid digestibility will also be higher compared to other flour samples. In addition, flour from BSF fly larvae is rich in sulfur-containing amino acids. The content of tryptophan and histidine, compared to other types of raw materials, is the highest. The studied samples of insect flour contain a complete set of essential and nonessential amino acids, but BSF fly larvae flour and snail flour are more valuable for essential amino acids.

Evaluation of Alternative Sources of Proteins and Other Nutrients with Potential Applications in Fish Nutrition

The European Union’s (EU) agricultural self-sufficiency is challenged by its reliance on imported plant proteins, particularly soy from the Americas, contributing to deforestation and greenhouse gas emissions. Addressing the EU’s protein deficit, this study evaluates alternative protein sources for aquaculture, focusing on their nutritional value, elemental content, and polycyclic aromatic hydrocarbons (PAHs). Protein flours from gastropods (Helix pomatia, Arion lusitanicus, Arion vulgaris) and their hepatopancreas, along with plant-based proteins from food industry by-products (oilcakes, coffee grounds, spent brewer’s yeast), were analyzed. Results revealed that snail flour contained the highest protein content at 59.09%, significantly outperforming hepatopancreas flour at 42.26%. Plant-based proteins demonstrated substantial nutritional value, with coffee grounds flour exhibiting a remarkable protein content of 71.8% and spent brewer’s yeast flour at 57.9%. Elemental analysis indicated high levels of essential minerals such as magnesium in hepatopancreas flour (5719.10 mg/kg) and calcium in slug flour (48,640.11 mg/kg). However, cadmium levels in hepatopancreas flour (11.45 mg/kg) necessitate caution due to potential health risks. PAH concentrations were low across all samples, with the highest total PAH content observed in hepatopancreas flour at 0.0353 µg/kg, suggesting minimal risk of PAH-related toxicity. The analysis of plant-based protein sources, particularly oilcakes derived from sunflower, hemp, flax, and pumpkin seeds, revealed that these by-products not only exhibit high protein contents but present a promising avenue for enhancing the nutritional quality of feed. This study underscores the potential of utilizing gastropod and plant-based by-products as sustainable and nutritionally adequate alternatives to conventional feeds in aquaculture, contributing to the EU’s environmental sustainability goals.

The effect of formulated diets with different protein sources on feed consumption, feed conversion ratio, and nutrient retention of scalloped spiny lobster (Panulirus homarus)

Scalloped spiny lobster (Panulirus homarus) is a type of marine biota that has high economic value. Lobster cultivation must to be developed, which is in terms of feed. Currently, the majority of cultivators still depend on trash fish as the main food for lobsters. This study was conducted to find the best feed formulation as an alternative to trash fish. The method used is an experimental method with five treatments and four replications where trash fish as control (T0), fish meal formula (T1), rebon shrimp flour formula (T2), maggot flour formula (T3), and snail flour formula (T4). Lobster rearing was carried out for 30 days with the observed parameters including the feed consumption, feed conversion ratio, and nutrient retention. The data obtained were analyzed using ANOVA and continued with Duncan’s Multiple Range Test with a level of 5% to determine the best treatment. The results showed that formulated diets with different protein sources was able to affect the feed consumption and nutrient retention of scalloped spiny lobster, but was not affect on the feed conversion ratio. These results indicate that the best formula feed is rebon shrimp flour formula which shows the best results from the four artificial feeds.

Response of Growth, Albumin, and Blood Glucose of Snakehead (Channa Striata) Juvenile Feed with the Addition of Different Animal Protein Sources

Snakehead fish or Channa Striata is a type of freshwater fish that has high economic value in Indonesia. Aims of this study was to evaluating the effect of adding different protein sources to snakehead fish feed on fish growth, blood glucose levels, and albumin content of snakehead fish (Channa Striata). This study consisted of 3 treatments and each was given 6 replications. Treatment A: Use of feed made from nilem fish flour. Treatment B: Use of feed made from golden snail flour and Treatment C: Use of feed made from earthworm flour. The best daily growth was obtained by using feed containing animal protein sources from earthworm flour of 1.85 g. The albumin level of snakehead fish at the end of rearing was highest in the treatment using feed made from earthworm flour (5.106%). followed by golden snail flour (4.802%) and nilem fish meal (4.492%). Snakehead fish blood glucose levels 2 hours after consuming the feed increased in all treatments, with the highest value in the treatment of golden snail flour and earthworms (112 mg/dL). Followed by nilem fish meal (105 mg/dL). However blood glucose levels 4 hours after consuming the feed decreased in all treatments. With the highest reduction occurring in the treatment using earthworm flour (38 mg/dL). Followed by golden snail flour (58 mg/dL) and nilem fish meal (92 mg/dL).

TEPUNG BEKICOT (Achatina fulica) SEBAGAI PAKAN TAMBAHAN UNTUK MENINGKATKAN KUALITAS SEMEN DOMBA (Ovis aries)

One of the effort to provide superior rams is to pay attention to the provision of feed that has good substances and is able to improve the quality of sperm. Based on studies, snail flour has a fairly high protein content and snails can be an alternative source of protein in additional feed. This study aims to improve the quality of sheep sperm using an additional feed of snail flour (Achatina fulica) which can increase the use value and economic value. Eight sheep used in this research were divided into one group as the control and two groups as the treatment. The control group was given standard sheep forage, while the treatment groups were given standard sheep forage added with flour snail of 5% and 10%. Sperm collection using castration method. Parameters observed were motility, viability, and concentration of sperms. The results of the study showed that the addition of snail flour as additional feed for sheep affected sperm quality with a significant increase in concentration parameters, while motility and viability did not show a significant increase

Effect of Giving Fermented Gold Snail (Pomacea canalicuta L) Flour Using Eco Enzymes on Digestibility of Dry Matter and Organic Matter in Quail

Quail is a source of protein and highly nutritious animal. Feed is the basic need of every animal.The cost of feed is very high, reaching 70% of the total cost of producing quail.Gold snail (Pomacea canalicuta L) has the potential to be used as feed raw material because of its abundant availability.Eco-enzyme is a fermented that can be used in gold snail fermentation. So it is necessary to do the digestibility of dry matter and organic matter in quail fed with golden snail flour fermented using eco-enzymes.The research design used was a completely randomized design (CRD) with 4 treatments and 5 replications. The parameters studied were dry matter consumption, consumption of organic ingredients, dry matter digestibility (Kcbk) and organic matter digestibility (Kcbo). Based on the results of the study, it was known that feeding using gold snail flour fermented using eco-enzymes in the ration as much as 12% got the best results

Financial Analysis of the Utilization of Golden Snail Flour (Pomacea canaliculata) With Eco Enzyme Fermentation in Quail Ration

Quail has a competitive ability to compete with other sources of meat in meeting the needs of the community. Feed is the basic need of every animal. From an economic point of view, the cost of feed is very high, reaching 70% of the total cost of quail production. One of the ingredients that can be used as feed ingredients for animal protein sources that are widely available is the golden snail or called the mulberry snail (Pomacea canaliculata L) . One way to increase the nutritional content of feed ingredients is by fermentation. The golden snail flour is fermented using eco-enzymes, where these eco-enzymes are very easy to make and require little cost to manufacture. So it is necessary to calculate the financial analysis of quail feed made using gold snail flour fermented using eco-enzymes. The research design used was a completely randomized design (CRD) with 4 treatments and 5 replications. The parameters studied are Total Production Costs, Total Production Results, Profit and Loss Analysis, Income Over Feed Cost (IOFC), and R/C (Revenue/Cost) . Based on the results of the study, it was found that feeding using golden snail flour fermented using eco-enzymes in the ration as much as 12% got the best results, because Total Production Costs, Total Production Results, Profit-Loss Analysis, Income Over Feed Cost (IOFC), and R /C (Revenue/Cost) got the best results compared to other treatments.

Utilization of Fermented Conch Mas (Pomacea cannaliculata) Flour with Eco Enzymes on Egg Production and Quail Egg Weight

Feed is one of the determining factors for the success of livestock production because it takes up 70-80% of production costs. High-protein feed ingredients are one of the high-priced feed ingredients, so it is necessary to use non- conventional feeds. The golden snail is a pest that interferes with rice growth in agricultural areas. The golden snail has a high protein content so it is very efficient to be used as a protein source feed ingredient. In this study, fermented golden snails in the form of flour were used as a substitute for fish meal in the rations of laying quail. The design used was a completely randomized design (CRD) using 4 treatments and 5 replications, namely P0 = 8% fish flour, P1 = 4% fermented golden snail flour, P2
 = 8% fermented golden snail flour, P3 = 12% fermented golden snail flour . The research parameters were feed consumption, egg production, egg weight, feed conversion. The results showed that the utilization of fermented golden snail flour up to 12% had a very significant effect (P<0.01) on feed consumption, egg production and feed conversion with an average of 108.573g/e/week, 33.476%, and 1 ,77. However, it gave an insignificant impact on egg weight with an average value of 10.15 g/grain. The highest ration consumption was at P0 of 114,488g/e/week, the highest egg production was at P3 of 40.667% and the best feed conversion was at P3 of 1.06. The results showed that the use of fermented golden snail flour using 12% Eko enzymes was suitable to be used as a substitute for fish meal

Effects of Moina sp. [Straus, 1820] adding of Snail Flour to Increase the Larvae performance of Jelawat Fish (Leptobarbus hoevenii [Bleeker, 1851

Enrichment is the process of adding an ingredient aiming to compliment and increase the nutrient feed. Potential snail flour served as a media enriched in Moina sp. because it has a high nutrient content. The objective of the study was to assess the provision of Moina sp. enriched with golden snail flour to the growth and survival of larvae of jelawat fish (Leptobarbus hoevenii). This research was conducted at Sungai Gelam Freshwater Aquaculture Center, Jambi and Faculty of Agriculture, University of Lampung. The research design was a complete randomized design (RAL) with 4 different treatments of golden snail flour doses, namely A (control), B (4 g/l), C (8 g/l), D (12 g/l), with 3 repetitions. Data absolute length growth, absolute weight growth, and survival rate were analyzed using the Anova test and continued with the BNT test. The results showed that the application of Moina sp enriched with golden snail meal 4 g/l and 8 g/l had a significant effect on long growth and weight but had no significant effect on the survival rate of jelawat fish.

AN EXPERIMENTAL STUDY TO PRODUCE FISH FODDER USING ALTERNATIVE INGREDIENTS

The sustainable and economic development of the fishing industry is heavily dependent upon the choice of raw materials used in fish fodder. Furthermore, an inappropriate amount or nutritional quality of fodder will impede the health and growth of the farmed fish. This work therefore aims to determine the feasibility of substituting snail flour for fishmeal in fodder. The experimental and statistical results indicated no significant nutritional difference between fodder synthesized with fishmeal or snail flour as the protein source. Therefore, snail flour can be used to replace fishmeal used in milkfish fodder without negatively affecting the health of the milkfish.

The organoleptic quality of liquid food formula made from snail (Pila ampullacea), tempeh, and moringa leaves

This study aims to determine the organoleptic quality of liquid food formula made from snail (Pila ampullacea), tempeh, and moringa (Moringa oleifera) leaves. The study was conducted in Yogyakarta, Indonesia. It involved 25 moderately trained panelists and also 5 trained panelists, who met the criteria. The measured variable was the organoleptic quality, which included aspects of color, texture, taste, and aroma. The formula tested was a powder formula made from the snail, tempeh, and moringa leaves. The proportion of snail flour, tempeh flour, and moringa leaves flour was 50:30:20. It was found that more than 50% of panelists liked the liquid food formula based on color, texture, taste, and aroma. Independent t-test to determine the difference between the organoleptic quality of the two groups showed p = 0.710 for color, p = 0.335 for texture, p = 0.603 for taste, and p = 0.880 for aroma. In conclusion, most of the panelists liked the liquid food formula products made from snail, tempeh, and moringa leaves based on the organoleptic quality result. There was no difference between the organoleptic quality studies of the two groups in the aspect of color, texture, taste, and aroma.

Utilization Of Golden Snail Flour (GSF) on Ration of Quail

Feed is one of the critical factors for the success of livestock production because it contributes 70-80% of production costs. High protein feed ingredients are expensive, so it is necessary to use non conventional feed. Golden snail are pests that interfere to rice growth in agricultural areas, one of which is in North Tapanuli Regency. Golden snail have a high protein content so they are very efficient to use as a source of protein feed. In this study, golden snail in the form of flour was used as a substitute for fish meal in laying quail rations. The research used Completely Randomized Design (CRD) with 4 treatments, namely P0 = 8% fish meal, P1 = 4% GSF, P2 = 8% GSF, P3 = 12% GSF with 5 replications. The research parameters were feed consumption, egg production, egg weight, feed conversion and over feed cost income. The results showed a significant effect of P2 on egg production as much as 31.71% and income over feed cost IDR 2602.15/ head compare to other treatments of quail eggs. However, giving GSF did not show a significant effect on egg weight, feed consumption and ration conversion. The results showed that the use of GSF was suitable as a substitute for fish meal on quail feed an application of 8% GSF for quail feed was a novelty finding.

Nutrient content and shelf life analysis of freshwater snail (Pila ampullacea) instant baby porridge

The quality of instant baby porridge leads to nutrient content, consumer’s acceptability and shelf life. The use of freshwater snail flour (Pila ampullacea) as a substitution in the product increases the product nutrition value. The study analyzed nutrients content, acceptability, and shelf life of instant baby porridge. An experimental study with a completely randomized single factor design by using the three ratios of freshwater snail flour KS 0 (0%), KS I (10%), and KS II (15%). The acceptability test (hedonic test) was held on 25 semi-trained panelists and Arrhenius for shelf life analysis. Data were analyzed using One-way ANOVA, Krusskal wallis test, and Mann-Whitney. The substitution of freshwater snail flour could affect the nutrient content of carbohydrate, protein, fat, fiber, water, ash, iron, zinc, and calcium (p<0.05). The substitution could affect the consumer’s acceptance properties include color, flavor, texture, and taste (p<0.05). The shelf-life testing for 15 days obtained results, KS 0 formula in temperature 35oC, 45oC and 50oC is 7.13; 2.13 and 2.16 months respectively. KS I Formula in temperature 35oC, 45oC and 50oC is 39, 40, 41 days. KS II Formula in temperature 35oC, 45oC and 50oC is 6 years 7 months, 6 years 8 months, and 6 years 9 months. Based on nutrient content analysis, the substitution of freshwater snail flour could have enhanced protein, zinc, iron, calcium, and fat. KS I, the best formula obtained has 20 g contribution in one serving, fulfilled the energy adequacy of 14.41%, carbohydrates, 15.36%, protein 17.7%, fat 10.27%, fiber 1.7%, water 0.16%, iron 11.25%, zinc 10%, calcium 35.10% and the shelf life in temperature of 35oC is 39 days, 45oC has a shelf life of 40 days and 50oC has a shelf life of 41 days.

Utilisation Gold Snail Flour Fermented Papain Enzyme in Feed as Biofermentor to Increase Growth of Channa Striata

This study aimed to measure the optimal concentration of the enzyme papain that can be used in the snail goldfish fermentation to improve the performance of Channa Striata. This research conducted in May to September 2019 In Freshwater Fish Seed Center (BBI) Limbung, Gowa Regency. The feed used is pellet feed made from the gold snail, which segmented with the papain enzyme papaya. This study uses a Completely Randomized Design (CRD) consisting of four treatments and three replications, namely: A 1.5%, B 2.25%, C.3% and D. Control (0%). The data obtained were processed using Analysis of Variance (ANOVA) Duncan. The results showed the feeding of golden snails fermented by the enzyme papain with different concentrations provided (P <0.05) the level of protein digestibility, fiber digestibility, protein retention, feed efficiency, albumin reserves, and calcium growth. However, no significant effect (P> 0.05) on fat retention and Channa Striata fish seed survival. Protein digestibility, fiber digestibility, protein retention, feed use efficiency, albumin content, and balance growth. The highest value at the time of preparation B (2.25%) with the respective values (87.66%), (91.24%), (58.07%) (79.05%), (9.77%), (94gr) while the level of protein digestibility, fiber digestibility, protein retention, feed efficiency, albumin content, and concentration growth. The lowest obtained in treatment D (0%), were (60.09%), (81.72%), (32.56%), (54%), (7.88%) and (89.11gr). Water quality in the maintenance media during the study was 26-290C, pH 7-8, Oxygen 4-6mg / l and ammonia 0.013-0.11 mg / l.

KOSENTRASI LIMBAH PERTANIAN SEBAGAI PAKAN ALTERNATIF TERHADAP MORTALITAS DAN PERTUMBUHAN IKAN NILA (Oreochromis niloticus)

The research aims (1). Knowing changes concentration in agricultural waste, especially water spinach kale and spinach as a source of food for growth and survival of tilapia (Oreochromis niloticus). (2). Knowing at what concentration of agricultural waste, especially bran kale and spinach as a source of food for growth and survival of tilapia (Oreochromis niloticus). The study was conducted in March to May 2020 in the Village of Liabuku, Bungi sub-district, Baubau town. The experimental design used in this study was a Completely Randomized Design (CRD) with 4 levels of treatment and 3 replications, thus there were 12 experimental units (Gasperstz, 1991), namely: (1) Pellet Feed (Mill) / Control (2) Treatment A (70 kale waste + 20% snail flour + 10 rice bran), (3) Treatment B (60 Kale waste + 30% snail flour + 10 rice bran) ), (4) Treatment C (50% kale waste + 40% snail flour + 10 rice bran). The provision of concentrations in the form of agricultural waste, especially kale, snail flour, and bran as a source of food does not have a significant effect on absolute growth, survival rates, and feed conversion to tilapia (Oreochromis niloticus) that are kept in ponds using nets. Absolute growth, survival rates, and the best feed conversion at treatment C (50% Kale Waste + 40% snail flour + rice bran 10) which are maintained in a pond using a net.
 Keywords: Concentration of Agricultural Waste, Mortality and Growth

Enrichment of commercial feed for striped snakehead fry (Channa striata) with golden snail (Pomacea sp.) flour

The striped snakehead Channa striata is a highly nutritious and economically valuable food fish. Wild populations are declining due to habitat degradation and conversion as well as overexploitation. To promote sustainable use of this resource, a striped snakehead domestication program was initiated in 2013. Earlier research found that golden snail (Pomacea sp.) was suitable as a natural feed for the grow-out of striped snakehead juveniles. This study focused on the formulation of feed for fry, applying a fully randomised experimental method with 5 replicates. Each experimental unit (aquarium with aeration) contained four striped snakehead fry (total length 3.42 ± 0.21 mm). The feed treatments used commercial HI-PRO-VITE 782 feed, with golden snail flour added in 4 doses: A (0%), B (20%), C (25%), D (30%). Total length and weight were measured weekly; water quality and survival were monitored. Overall, the length-weight relation was allometric negative. In terms of both length and weight, growth was highest under treatment C and lowest under treatment A. Growth was significantly different between treatments: A and C for length and weight (analysis of variance with Tukey post-hoc test, α=0.05). Growth patterns and condition factor varied between treatments, with treatment C yielding better balanced growth compared to B (slower increase in length) and D (slower weight gain). Survival rate did not differ significantly between treatments. We conclude that enrichment of commercial feed (HI-PRO-VITE 782) with golden snail flour can improve striped snakehead fry growth, with 25% the most effective dose.

Performance and Income Over Feed Cost of Rambon Duck that Given the Ration Containing Gold Snail (Pomaceae canaliculata) and Noni Fruit (Morinda citrifolia L) Flour

The golden snail can breed very quickly and could become a pest for the plants especially rice plants. The Gold snails contains to use as duck feed. One of ducks that developed in West Java, is Rambon duck. In the maintenance of ducks, to improve productivity, usually required additional substances in ration. Noni plant which fruit is very nutritious, and contains anti-microbial that increase the productivity of livestock. This study aims to determine the level of gold snails and the Noni Fruits flour in a ration that gave the best Rambon duck performance and IOFC in the Jatigede Reservoir area. The research was done experimental and all data were analyzed statistically with Anava and further test with Duncan Test. The research used 200 DOD of Rambon duck that given 4 ration treatment containing gold snail flour (K) and noni fruit flour (M). The treatments were P1 (R1+0.45% M), P2 (R1+0.60% M), P3 (R2+0.45% M), dan P4 (R2+0.60% M). Parameters measured were feed consumption, body weight gain, feed conversion, carcass weight and IOFC. The results showed that P2 treatment (gold Snail 5%+0,60% noni fruit) gave the best Rambon duck performance with the value of IOFC Rp. 11,675.74 each bird