One- and two-year smolts from 11 family groups of Atlantic salmon were individually tagged and reared in net pens. Growth rate and maturation until the second autumn in seawater were studied for both year classes. Effects of smolt length and family background were estimated using multiple regression analysis. There was a positive correlation between smolt size within a family and size after one year in the sea. The largest one-year smolts in each family had the greatest chance of maturing as grilse. The growth rate of fish maturing as grilse differed significantly from immature multi-sea-winter fish; it increased in early spring in the year of spawning and was sharply reduced in early autumn. One-year smolts gave the highest proportion of grilse.
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