Small Scale Poultry Farmers Research Articles

Effect of Microcredit on Profit Efficiency of Small-Scale Poultry Farmers Oyo State, Nigeria

This study investigated the effect of microcredit on profit efficiency of small-scale poultry farmers in Oyo State. Multistage sampling procedure was used to select two hundred poultry farmers for the study. Data collected were analysed using descriptive statistics, Heckman selection model, stochastic frontier and Tobit models. Result from descriptive statistics showed that men (78%) are predominantly involved in poultry production. The average age of poultry farmers in the area of study is approximately 43 years. Most of the farmers are married (77.5%) and literate (80.5%). Furthermore, most of the respondents (73.5%) had access to microcredit with 87.5% belonging to one farmer’s association or the other. Heckman two-stage selection model revealed that membership of cooperative/farmer’s association and contact with extension agent are the significant factors influencing farmer’s access to microcredit. The second stage of the model reveals that age, years of education, household size, years of farming experience, distance to source of microcredit, timeliness of microcredit and stock size are the significant factors influencing the amount of microcredit obtained by farmers. Results obtained from the stochastic frontier model showed that smallholder poultry farmers had an average profit efficiency of 54.0% in poultry production. Furthermore, the Tobit model (Model 1) results revealed that amount of microcredit, distance to source of microcredit, interest rate and loan repayment period significantly influenced farmer’s profit efficiency while in the second model, years of formal education, poultry farming experience and membership of cooperative/farmer’s association influenced farmer’s profit efficiency. The results of two-side censored Tobit model suggest that microcredit variables are the most favourable variables for line of action. This suggested that policy makers should ensure that microcredit available through the agricultural credit programmes get to the needy farmers.

The acceptability of yellow mealworm as chicken feed: a case study of small-scale farmers in South Africa

BackgroundSmall-scale poultry farming plays a major role as a source of income for farmers through the sale of birds and eggs. Furthermore, in households’ poultry products are a valuable source of protein in the diet—especially in low-income communities. However, these farmers are facing a challenge with the rising cost of conventional feed. Climate change and global warming play a role in changing farming activities and affecting household food security. Therefore, replacing traditional ingredients with insects in chicken diets is gaining popularity worldwide. The purpose of this study was to assess the willingness of small-scale poultry farmers to adopt the use of yellow mealworm in diets for chickens. A total number of 107 farmers in the City of Tshwane Metropolitan Municipality were selected using snowball sampling and were interviewed face to face using a semi-structured questionnaire.ResultsDescriptive statistics and binary logistic regression were used to analyse the data. The results of the study showed that 72% of respondents, the majority of whom were male, were willing to adopt mealworm as poultry feed. About 51% of the participants were willing to eat chicken that was reared using mealworms, even though 85% had not seen mealworms before. Furthermore, it was found that farmers who used mixed corn and who had secondary education were more willing to adopt mealworms as an alternative protein source in chicken feed.ConclusionSmall-scale poultry farmers in Tshwane accept the use of mealworm as chicken feed. It is recommended that the early adopters of mealworms as poultry feed be profiled so that communication strategies can be developed to deal with the fears and attitudes of farmers who are not willing to adopt mealworms as poultry feed. Since the majority of the farmers who are willing to adopt mealworm had secondary education, it would be beneficial if small-scale poultry farmers are educated about the benefits of using yellow mealworm as a substitute in poultry feed.

English

The study assessed the factors influencing credit access among small-scale poultry farmers in the Sunyani West District. In the sampling process, multi-stage sampling procedure was utilized. Data was analyzed descriptively and inferentially. The study showed that small-scale poultry farmers in the Sunyani West District accessed credit facilities mainly from informal sources such as relatives, friends, traders, moneylenders among others. Again, the study discovered that relatives and friends were the main informal sources where they obtained credit facilities in the Sunyani West District. Additionally, results of the regression analysis showed that there was a significant association between small-scale poultry farmer’s individual factors such as education, household size, size of farm, belongingness of farm based organization, savings and access to credit facilities. Again, the results revealed that there was huge connection between institutional elements such as capacity of households to repay loans, interest rate, collateral security and small-scale poultry farmer’s access to credit facilities. Moreover, the study discovered that challenges such as high interest rate on loans, high administrative and insurance costs on credit facilities from financial institutions, lack of collateral securities to secure loans and low educational background and lack of management skills impeded small-scale poultry famer’s access to credit facilities. Key words: Credit, poultry, multiple regression, Sunyani West District Assembly, Ghana.

Smart, Embedded & Effective Solution for Conventional, Small-Scale Poultry Farming System

In Sri Lanka, most poultry industries are still managing poultry houses using conventional methods. Thus, the manpower utilization is drastically increased due to this issue, hence, utilized manpower and efficiency is very limited. However, the consumer demand towards the poultry outcome is enhancing day-by-day. Therefore, farmers are looking for advanced technologies to maximize efficiency, productivity, and profitability while reducing the operating costs. Thus, the project is focused on developing a smart and embedded poultry farming system to monitor and control small-scale farming conditions. The integrations of the sensor network and GSM/ GPRS network is implemented to control and remotely monitor environmental parameters (temperature, humidity, and light intensity), watering system, and an egg incubator. If there are undesired variations in the above factors, the system will automatically initiate necessary actions to prevent the bad effect. Also, a warning message is sent through the GSM module to the registered mobile number. Thus, the farmer is able to notify internal changes as soon as possible. Meanwhile, the farmer is able to monitor the status via web applications and mobile applications, and owner can update threshold levels through the mobile application. The automated incubator with an egg moving mechanism is effective for small-scale farmers who are incubating a low quantity of eggs. Thus, the system will help for enhancing animal welfare, food safety, efficiency, hatchability, productivity, and profitability while reducing labor utilization and operating costs.

Mobile-based Decision Support System for Poultry Farmers: A Case of Tanzania

Poultry farms in Tanzania are characterized by inadequate management practices which are mainly caused by the lack of adequate systems to guide the small-scale poultry farmers in decision making. It is well-established that information is a key factor in making effective decisions in numerous sectors including poultry farming. Furthermore, various researchers have identified the use of mobile decision support tools to be an effective way of aiding farmers in making informed decisions. In this paper, we present a mobile-based decision support system that will aid rural and small-scale poultry farmers in Tanzania to obtain reliable information that is crucial for making proper decisions in their farming activities. In this context, a mobile-based decision support system was achieved through a mobile application integrated with a chatbot assistant to provide a solution to various poultry farming-related problems and simplify their decision-making process. We used a data-driven approach towards developing an informational chatbot assistant for Android smartphones that is capable of interacting with small-scale poultry farmers through natural conversations by utilizing the RASA framework.

Challenges of poultry production in Nigeria: A review

This study provides a review on the challenges facing poultry production in Nigeria and the possible solution. The study considered the socio-economic roles of poultry to include; means of livelihood and a way of achieving a certain level of economic independence, meeting human needs for dietary animal protein supply, source of foreign earnings and opportunities for saving, investment and security against risks for small-scale poultry farmers. This paper reviewed the challenges of poultry production in Nigeria and how the rate of production in the industry has slowed down. These challenges included; high rate of disease and pest attack, lack of loan and credit procurement, lack of technical knowledge, high rate of mortality, high cost of poultry feed, supply of poor quality chicks, inadequate poultry extension services, and inadequate access to and high cost of veterinary services, as reported by Possible solutions to these challenges are not farfetched, which included; intervention of veterinary in order to cub losses due to diseases, technical know-how for improving production should be made available to poultry keepers through extension service, poultry farmers should be encouraged to form cooperative societies or join existing one to be able to access loan for their business and addressing these challenges will prove vital to increase production, increase animal protein availability and consumption, and reduce the rate of food insecurity.

Starter broiler feed brand preferences by small scale poultry farmers versus performance of broiler chickens fed the preferred feed brands in Owerri zone, Imo State, Nigeria

The production and sale of 28 day-old broiler chicks, a business known locally as “brood and sell” is rapidly growing among small scale poultry farmers in Owerri zone, Imo state, South East Nigeria. Feed however, is a major budget item that affects profit in the business. This study therefore, evaluated the preferences of farmers for the different starter broiler feed brands versus the performance of such broilers on these feed brands. A purposively structured questionnaire was designed and administered to forty eight small scale poultry farmers in seven local government areas in the zone. Based on the responses from the farmers, a 28-day feeding trial was carried out at our station using 210, one-day old Marshal broiler chicks to determine their performance on feed brands preferred by the farmers. Results of the survey indicated that five feed brands coded TF, VF, AF, HF and ZF were actively distributed in the zone. VF brand was the most preferred (49.10%) and TF second most preferred (29.07%) while HF brand was the least preferred (3.66%). Results of the feeding trial indicated that TF recorded the best body weight gain (495.22g), feed conversion ratio (FCR), 2.53 and 0.00% mortality while HF recorded the least body weight gain (214.29g), poorest FCR (5.57) and highest mortality rate (14.28%). The VF brand mostly preferred by the farmers from our survey recorded 469.04g body weight gain, 2.87 FCR and 0.00% mortality. TF which outperformed other brands however, cost much more per kg. Preference of feed brand by small scale poultry farmers in Owerri zone, from the results obtained is influenced by cost but the quality of such feed brand was also a major consideration.

Rural women empowerment through small scale poultry farming: A case study of Vattamkulam model, Malappuram

Abstract: The Animal husbandry department of Kerala and local self-government department and Kudumbashree mission has started a plan during 2018-19 entitled “Backyard broiler farming” at Vattamkulam Gramapanchayath, Edappal, Malappuram district. The said plan was advertised as ‘Earn money at your doorstep through broiler farming’ and was welcomed by more than 40 household women. The farmers who owned a land area, not less than 10 cents were selected for this model. The local self- Government provided the shelter arrangements including cages for free of cost. The Animal husbandry department has supplied chicks (Day old Cobb varieties) and feed and aided Kudumbashree unit to market these broilers. The speciality of broiler farming is that within a short period (35 – 40 days) a chick gains an average weight of 2 – 2.3 kg, which can be sold at market to earn a reasonable margin of profit for farmers. The usual mortality rate was 5% for broiler farming, but it was less than 2 % in this model. Modified vaccination protocol against the viral disease Gumboro (I.B.D), has been adopted for this model to reduce the mortality rate. Also, antibiotics as feed additives were not supplemented in this model. Within 40 days, these women entrepreneurs are getting a good profit from meat production alone. This broiler meat is marketed under the brand name of Vattamkulam Safe Chicken. The Vattamkulam backyard broiler farming helps the household women support themselves and provide safe and quality meat to society in which they belong. Keywords: Women empowerment, Vattamkulam Model, Broiler farming

HOW TO COMMUNICATE LIVESTOCK HAZARD? AN APPROACH TO IMPROVE FARMERS’ RISK PREPAREDNESS

Poultry industry is faced with a relatively high risk especially for small scale poultry farmers. Therefore, preparedness is needed to deal with risks. Communication in poultry is s essential. Its shown by one of the strategies of national preparedness for facing influenza pandemic, namely communication, information, and education (risk communication). Communication can improve the level of knowledge of farmers. The perceived needs of farmers that emerged include knowledge for a broader implementation of essential biosecurity. This paper aims to find out the standard form of small scale farmers communication with stakeholder and the impact of communication to improve farmers' risk preparedness. The selection of respondents used convineince sampling techniques to 33 farmers. Data analysis used descriptive analysis to found preparedness and communication that is done to reduce hazards. This study found that access communication farmers are Technical Support and Nucleus with two communication approaches, such as technical guidance and personal explanation. The contents of the communication consist of poultry health management, productivity, medicine, biosecurity, cleanliness the cage, and good farming practice. In general, small-scale farmers' preparedness activities in the Bogor district are limited to cleaning the cage regularly and cleaning cage after harvesting. Farmer with more communication activities has a positive impact on preparedness to face risks, especially related to restricting cage access, awareness of cage hygiene, and vaccination. Keywords: preparedness, hazard, livestock, communication

Managing botulism outbreaks associated with poultry litter: balancing perceived animal welfare with disease prevention

Should we rear animals outside to allow them to better express natural behaviours, or should we keep them indoors to protect them from pathogens that cause pain and distress? The...

Challenges of Small Poultry Farms in Layer Production in Ikwuano Local Government Area of Abia State, Nigeria.

The study assessed constraints to increased layers production among small-scale poultry farmers in Ikwuano Local Government Area of Abia State. Data were collected using a multistage sampling technique to select 120 small-scale poultry farmers. Descriptive statistics (frequencies counts, percentages) were used to describe the socio-economic characteristics of the respondents. The result shows that the mean age of the respondents was 48 years and majority (77.5%) of the farmers had higher education. Majority of the respondents (73%) practiced sweeping and packing of dirt in the poultry house as the daily routine management on their farms. The major constraint faced by the respondents was disease and pest attack (76.7%) followed by difficulty in credit and loan procurement processes (73.3%). The study therefore recommends that Government should tackle the problem of loan/credit procurement, market price instability, disease and pest as well as proper funding of small-scale layers poultry business so as to enhance the commercialization of poultry industry in Nigeria.Keywords: Poultry Farms, Layer Production, Socio-Economic Characteristics, Constraints.

A Review of Antimicrobial Resistance in Poultry Farming within Low-Resource Settings.

Simple SummaryPoultry production can function as an instrument for poverty alleviation and economic development. As low-income countries transition into higher incomes alongside growing urban populations, there will be an increasing demand for quality sources of animal products. Consequently, poultry production systems will continue to shift from subsidence agricultural practices to intensive food production that implies routine antimicrobial usage. Promotion of intensive poultry production could increase antimicrobial resistance (AMR) within resource-limited settings lacking in effective biosafety and biosecurity measures. Bacterial resistance lessens the portfolio of antimicrobials available in poultry husbandry and potentially human medicine. This issue requires a systems framework in order to evaluate the various social and biological factors driving the emergence of resistance within the context of intensive poultry production.The emergence, spread, and persistence of antimicrobial resistance (AMR) remain a pressing global health issue. Animal husbandry, in particular poultry, makes up a substantial portion of the global antimicrobial use. Despite the growing body of research evaluating the AMR within industrial farming systems, there is a gap in understanding the emergence of bacterial resistance originating from poultry within resource-limited environments. As countries continue to transition from low- to middle income countries (LMICs), there will be an increased demand for quality sources of animal protein. Further promotion of intensive poultry farming could address issues of food security, but it may also increase risks of AMR exposure to poultry, other domestic animals, wildlife, and human populations. Given that intensively raised poultry can function as animal reservoirs for AMR, surveillance is needed to evaluate the impacts on humans, other animals, and the environment. Here, we provide a comprehensive review of poultry production within low-resource settings in order to inform future small-scale poultry farming development. Future research is needed in order to understand the full extent of the epidemiology and ecology of AMR in poultry within low-resource settings.

Gut carriage of antimicrobial resistance genes in women exposed to small-scale poultry farms in rural Uganda: A feasibility study.

Antibiotic use for livestock is presumed to be a contributor to the acquisition of antimicrobial resistance (AMR) genes in humans, yet studies do not capture AMR data before and after livestock introduction. We performed a feasibility study by recruiting a subset of women in a delayed-start randomized controlled trial of small-scale chicken farming to examine the prevalence of clinically-relevant AMR genes. Stool samples were obtained at baseline and one year post-randomization from five intervention women who received chickens at the start of the study, six control women who did not receive chickens until the end of the study, and from chickens provided to the control group at the end of the study. Stool was screened for 87 clinically significant AMR genes using a commercially available qPCR array (Qiagen). Chickens harbored 23 AMR genes from classes found in humans as well as additional vancomycin and β-lactamase resistance genes. AMR patterns between intervention and control women appeared more similar at baseline than one year post randomization (PERMANOVA R2 = 0.081, p = 0.61 at baseline, R2 = 0.186, p = 0.09 at 12 months) Women in the control group who had direct contact with the chickens sampled in the study had greater similarities in AMR gene patterns to chickens than those in the intervention group who did not have direct contact with chickens sampled (p = 0.01). However, at one year there was a trend towards increased similarity in AMR patterns between humans in both groups and the chickens sampled (p = 0.06). Studies designed to evaluate human AMR genes in the setting of animal exposure should account for high baseline AMR rates. Concomitant collection of animal, human, and environmental samples over time is recommended to determine the directionality and source of AMR genes. ClinicalTrials.gov Identifier NCT02619227.

Drivers of Antibiotic Use in Poultry Production in Bangladesh: Dependencies and Dynamics of a Patron-Client Relationship.

Background: There is increasing concern around the use of antibiotics in animal food production and the risk of transmission of antimicrobial resistance within the food chain. In many low and middle-income countries, including Bangladesh, the commercial poultry sector comprises small-scale producers who are dependent on credit from poultry dealers to buy day-old chicks and poultry feed. The same dealers also supply and promote antibiotics. The credit system is reliant upon informal relationships among multiple actors as part of social capital. This paper aims to describe dependencies and relationships between different actors within unregulated broiler poultry production systems to understand the social and contextual determinants of antibiotic use in low-resource settings.Methods: We used a cross-sectional qualitative design including in-depth interviews among purposefully selected commercial poultry farmers (n = 10), poultry dealers (n = 5), sales representatives of livestock pharmaceutical companies (n = 3) and the local government livestock officer as a key-informant (n = 1). We describe the food production cycle and practices relating to credit purchases and sales using social capital theory.Findings: Poultry dealers provide credit and information for small-scale poultry farmers to initiate and operate their business. In return for credit, farmers are obliged to buy poultry feed and medicine from their dealer and sell their market-ready poultry to that same dealer. All farms applied multiple antibiotics to poultry throughout the production cycle, including banned antibiotics such as colistin sulfate. The relationship between dealers and poultry farmers is reciprocal but mostly regulated by the dealers. Dealers were the main influencers of decision-making by farmers, particularly around antibiotic use as an integral part of the production cycle risk management. Our findings suggest that strategies to improve antibiotic stewardship and responsible use should exploit the patron-client relationship which provides the social and information network for small-scale farmers.Conclusion: Social capital theory can be applied to the patron-client relationship observed among poultry farmers and dealers in Bangladesh to identify influences on decision making and antibiotic use. Within unregulated food production systems, strategies to promote the prudent use of antibiotics should target commercial feed producers and livestock pharmaceutical manufacturers as a first step in developing a sustainable poultry value chain.

Broiler Poultry Feed Cost Optimization Using Linear Programming Technique

Demand for poultry meat and eggs is increasing at a faster pace due to its good quality, nutritive values, and reasonable price. With the growing demand for egg and poultry meat, the demand for poultry feed is also increasing. Most of the feed ingredients which are used in poultry feed are also used for human nutrition. So these major feed ingredients and cumulatively poultry feed are facing market competition with increased cost. This study proposed linear programming (LP) technique to minimize the feed cost for small scale poultry farms. It employs locally available feed ingredients to formulate the broiler starter and finisher feed mix. The dietary nutrient requirement for broiler starter and finisher stage were determined from the prescribed standard specifications by Indian standard institutes and National Research Centers, Indian Council of Agricultural Research (ICAR). Sixteen feed ingredients were selected to formulate the optimal feed mix to minimize the total cost of feed mix subject to the essential nutrient constraints. Microsoft excel solver was used for the formulation of liner programming model and optimal feed mix for broiler starter and finisher were obtained.

Veterinary Drug Shops as Main Sources of Supply and Advice on Antimicrobials for Animal Use in the Mekong Delta of Vietnam.

In the Mekong Delta of Vietnam, small-scale poultry farmers use large amounts of antimicrobials to raise their flocks, and veterinary drug shops owners and their staff are a key source of advice to farmers on antimicrobial use (AMU). We described the network of veterinary drug shops (n = 93) in two districts within Dong Thap province (Mekong Delta). We also interviewed a randomly selected sample of chicken farmers (n = 96) and described their linkages with veterinary drug shops. Antimicrobials represented 15.0% [inter quartile range (IQR) 6.0–25.0] of the shops’ income. Fifty-seven percent shop owners had been/were affiliated to the veterinary authority, 57% provided diagnostic services. The median number of drug shops supplying antimicrobials to each farm during one production cycle was 2 [IQR 1–2]. Visited shops were located within a median distance of 3.96 km [IQR 1.98–5.85] to farms. Drug shops owned by persons affiliated to the veterinary authority that did not provide diagnostic services had a higher fraction of their income consisting of antimicrobial sales (β = 1.913; p < 0.001). These results suggest that interventions targeting veterinary drug shop owners and their staff aiming at improving their knowledge base on livestock/poultry diseases and their diagnosis may contribute to reducing overall levels of AMU in the area.

Poultry population dynamics and mortality risks in smallholder farms of the Mekong river delta region

BackgroundPoultry farming is widely practiced by rural households in Vietnam and the vast majority of domestic birds are kept on small household farms. However, smallholder poultry production is constrained by several issues such as infectious diseases, including avian influenza viruses whose circulation remains a threat to public health. This observational study describes the demographic structure and dynamics of small-scale poultry farms of the Mekong river delta region.MethodFifty three farms were monitored over a 20-month period, with farm sizes, species, age, arrival/departure of poultry, and farm management practices recorded monthly.ResultsMedian flock population sizes were 16 for chickens (IQR: 10–40), 32 for ducks (IQR: 18–101) and 11 for Muscovy ducks (IQR: 7–18); farm size distributions for the three species were heavily right-skewed. Muscovy ducks were kept for long periods and outdoors, while chickens and ducks were farmed indoors or in pens. Ducks had a markedly higher removal rate (broilers: 0.14/week; layer/breeders: 0.05/week) than chickens and Muscovy ducks (broilers: 0.07/week; layer/breeders: 0.01–0.02/week) and a higher degree of specialization resulting in a substantially shorter life span. The rate of mortality due to disease did not differ much among species, with birds being less likely to die from disease at older ages, but frequency of disease symptoms differed by species. Time series of disease-associated mortality were correlated with population size for Muscovy ducks (Kendall’s coefficient τ = 0.49, p-value < 0.01) and with frequency of outdoor grazing for ducks (τ = 0.33, p-value = 0.05).ConclusionThe study highlights some challenges to disease control in small-scale multispecies poultry farms. The rate of interspecific contact and overlap between flocks of different ages is high, making small-scale farms a suitable environment for pathogens circulation. Muscovy ducks are farmed outdoors with little investment in biosecurity and few inter-farm movements. Ducks and chickens are more at-risk of introduction of pathogens through movements of birds from one farm to another. Ducks are farmed in large flocks with high turnover and, as a result, are more vulnerable to disease spread and require a higher vaccination coverage to maintain herd immunity.

Investigating Carriage, Contamination, Antimicrobial Resistance and Assessment of Colonization Risk Factors of Campylobacter spp. in Broilers from Selected Farms in Thika, Kenya

Aims: To investigate carriage and contamination rates of chicken broiler meat, the factors that are associated with Campylobacter spp. colonization and its phenotypic and genotypic antimicrobial resistance from Thika small-scale poultry farms.&#x0D; Study Design: The study design was cross-sectional and laboratory based, it employed simple random sampling across 18 small-scale farms.&#x0D; Site and Duration of Study: The study was conducted between August and December 2017 at Thika sub-county, a town located 42 Km North East of Nairobi.&#x0D; Methodology: One hundred and eighty five cloaca swab samples from live broilers and 158 neck swab samples from broiler carcasses were collected. Isolates were obtained by plating method using mCCDA, conventional methods and duplex PCR were used for the isolation and identification of Campylobacter species.&#x0D; Results: Carriage prevalence was at 15.67%, significantly (P = .000) lower than contamination prevalence detected at 30.37%. While the overall Campylobacter spp. prevalence was 22.45%. Risk of Campylobacter colonization in the flock doubled in feeding broilers with chicken waste and older poultry, at (OR: 2.57, 95% CI: 0.19 - 34.47) and (OR: 2.00, 95% CI: 0.312 - 12.84) respectively. The Campylobacter spp. were resistant (P &lt; .05) against Ciprofloxacin, Streptomycin, and Trimethoprim between carriage and contamination. MDR was 79.22%; XDR was 12.98% while no PDR recorded.&#x0D; Conclusion: Broilers in Thika region are potentially important source of human infection and possible continuity of infection from the threat posed by Campylobacter carrier broilers. Presence of sulI and dhfr genes with high resistance observed for quinolones, sulfonamides, ß-lactams and trimethoprim, thus posing a major public health problem for consumers of poultry products.

Listeria Occurrence and Potential Control Strategies in Alternative and Conventional Poultry Processing and Retail

Listeria monocytogenes is a psychrotrophic Gram positive organism that is considered one of the more critical foodborne pathogens of public health concern. To prevent illness the USDA and FDA enforce a zero-tolerance policy for Listeria on ready-to-eat foods such as delicatessen meats and poultry. Regardless, L. monocytogenes can still be isolated from food production facilities and retail products, indicating that current sanitation methods are not always sufficient. Both conventional and alternative poultry production and processing systems have also been identified as potential sources of Listeria. Concerns associated with alternative poultry production and processing can be further exacerbated by limitations on sanitation and available antimicrobials for usage in organic and natural poultry products. Furthermore, mobile poultry processing units often process organic and small-scale poultry farms that are not able to be processed by conventional standing facilities. These alternative production facilities and their products are often exempt from federal inspection, due to processing a relatively low number of carcasses. Due to these exemptions, it is unknown if sufficient sanitation is applied in these alternative processing facilities to prevent L. monocytogenes contamination. Organic processing restrictions may also impact which sanitizers and antimicrobials can be utilized. This review describes variations between conventional and mobile poultry processing units in conjunction with how L. monocytogenes may persist in the processing environment and on retail products. This review will also examine alternative antimicrobials proven to be effective against Listeria and potentially be acceptable for use in alternative poultry production systems.

Extended-spectrum beta-lactamase-producing Escherichia coli in chickens from small-scale (backyard) poultry farms in Maiduguri, Nigeria

Aim: This study investigated the occurrence of extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli in chickens from small-scale (backyard) commercial poultry farms in Maiduguri. Materials and Methods: A total of 96 cloacal swab samples were collected. This comprised of 24 samples each from broiler chicks, pullets, layers, and broilers (adults). The samples were examined for the presence of E. coli using conventional microbiological culture and biochemical tests. The pure E. coli isolates were screened for ESBL production by culturing onto BrillianceTM ESBL agar. Isolates that showed positive reactions with production of bluish or pinkish colonies were tested for susceptibilities against some selected β-lactam antibiotics which include cefotaxime (30 μg), ceftriaxone (30 μg), cefpodoxime (10 μg), aztreonam (30 μg), and ceftazidime (30 μg). Isolates that exhibited resistance to any two or three of the antibiotics were selected and confirmed by combination disk diffusion method with ceftazidime (30 μg) and cefotaxime (30 μg) alone and in combination with clavulanic acid (30 μg/10 μg). Results: The total occurrence of E. coli was 67.6% (65/96) with the highest occurrence of 83.3% (20/24) from broiler chicks and least detection of 54.2% (13/24) from layers. Of this, 32.0% were ESBL-producing E. coli with the highest detection rate from layers (38.5%) and least occurrence from pullets (26.7%). Conclusion: This study revealed the presence of ESBL-producing E. coli in chickens from small-scale commercial poultry farms in Maiduguri, thus indicating that chickens may serve as important reservoirs for the transmission of antimicrobial resistant pathogens to humans through the food chain.