Small-scale Cooperatives Research Articles

An Agricultural Supply Chain Coordination Model: The Case of Trinity Comprehensive Cooperation Organization in China

Farmer cooperatives play a significant role in increasing farmers’ income, ensuring food security, and maintaining supply chain stability. While the number of cooperatives in China has increased rapidly in recent years, it is challenge for many small-scale cooperatives in China to achieve high performance due to resource and scale constraints. Taking Rui’an Meiyu’s Trinity Comprehensive Cooperation Organization as an example, this paper makes improvement to the original Trinity Comprehensive Cooperation Model and innovatively proposes a new practicable model called “three areas of cooperation with multiple bodies” for small-scale cooperatives to adopt. According to our research, the following features have been identified: first, the formation motivations of the new model include four different aspects, and the formation process of it includes three specific steps. Second, the resource integration mechanism of the new model is composed of production coordination optimization, supply and marketing platform restructuring, and credit capital guarantees. Third, the new cooperative model can increase economic benefits and simultaneously promote sustainable agricultural development. This study further complements the literature on the Trinity Comprehensive Cooperation Model and offers many managerial and academic implications for cooperative members and policy-makers.

Review on Potential of Small Scale Cooperatives on Milk Marketing and Processing in Ethiopia

Review on Potential of Small Scale Cooperatives on Milk Marketing and Processing in Ethiopia

How Do Women Overcome Gender Inequality by Forming Small-Scale Cooperatives? The Case of the Agricultural Sector in Uganda

In Uganda, the agricultural sector contributes substantially to gross domestic product. Although the involvement of Ugandan women in this sector is extensive, female farmers face significant obstacles, caused by gendering that impedes their ability to expand their family business and to generate incomes. Gender refers to social or cultural categories by which women–men relationships are conceived. In this study, we aim to investigate how gendering influences the development of business relationships in the Ugandan agricultural sector. To do so, we employed a qualitative–inductive methodology to collect unique data on the rice and cassava sectors. Our findings reveal at first that, in the agricultural sector in Uganda, inter-organization business relationships (i.e., between non-family actors) are mostly developed by and between men, whereas intra-organization business relationships with family members are mostly developed by women. We learn that gendering impedes women from developing inter-organization business relationships. Impediments for female farmers include their restricted mobility, the lack of trust by men, their limited freedom in communication, household duties, and responsibilities for farming activities up until sales. Our findings also reveal that these impediments to developing inter-organization business relationships prevent female farmers from being empowered and from attainting economic benefits for the family business. In this context, the results of our study show that grouping in small-scale cooperatives offers female farmers an opportunity to overcome gender inequality and to become economically emancipated. Thanks to these cooperatives, women can develop inter-organization relationships with men and other women and gain easier access to financial resources. Small-scale cooperatives can alter gendering in the long run, in favor of more gender equality and less marginalization of women. Our study responds to calls for more research on the informal economy in developing countries and brings further understanding to the effect of gendering in the Ugandan agricultural sector. We propose a theoretical framework with eight propositions bridging gendering, business relationship development, and empowerment and economic benefits. Our framework serves as a springboard for policy implications aimed at fostering gender equality in informal sectors in developing countries.

Gender Relationships, Female Empowerment and Small-Scale Cooperatives in Uganda

This study was motivated by attempting to theorize the effects of “doing-gender” on relationship development among marginalized women in the context of deep poverty. Doing gender is a concept, whic...

Mapping cassava food value chains in Tanzania's smallholder farming sector: The implications of intra-household gender dynamics

A gendered mapping of the structure and coordination (functioning) of traditional cassava value chains is important for marginalized groups such as women in rural development. In contrast to global high value chains, traditional food value chains and associated gender relations as well as power dynamics within households have received little attention. We conducted a cross sectional study in Kigoma, Mwanza, the coastal region, and Zanzibar Island in Tanzania. Data were collected through structured interviews conducted with 228 farmers, combined with key informant interviews, direct observations, repeated household visits, and literature review. The results of the study revealed that there are weak linkages within the cassava value chain, which is highly gendered. While production and processing nodes of the chain, which commenced from villages, were dominated by women and children, women were not well-integrated within high value nodes such as marketing in urban areas and cross-border trading, which were dominated by men. Transportation of cassava to highly lucrative markets was also dominated by men. Cassava processing was conducted at the household level as well as within small-scale cooperatives, with the major portion of this work being done by women. Supporting institutions were found to be involved in the supply of planting material, training, and the provision of processing equipment. In general, men played a prominent role in the control of resources, marketing, and income. In conclusion, the mapping of cassava value chains could help to identify avenues for understanding of poverty, enhancing food security, upgrading capacities, reducing gender inequality, and enhancing women's participation in marketing and income control in the cassava value chains.

Accessing marketing channels in emerging markets: the case of small-scale cooperatives in central Mexico

Small-scale producers in emerging markets have a particularly difficult time accessing the same marketing channels which are available to their larger counterparts. Cooperatives are an oft-recommended solution, allowing members to collectively mimic the advantages of larger producers. In this study, we explore whether or not cooperatives in Mexico demonstrate these expectations. Using depth interviews of seven farm and non-farm rural cooperatives, we find that participation in export channels is extremely limited and that the patterns of market access can be explained in part by differences in vision, quality of leadership, and cultural influences. Leaders are also generally underprepared for the business environment which they attempt to access, suggesting that educational initiatives which build business capacity be developed. Foreign buyers attempting to work with cooperatives (and possibly other small businesses) in emerging markets ought to account for the different foundations and expectations of their transaction partners.

The development path of rooibos tea – a review of patterns and lessons learnt for the commercialisation of other indigenous teas in South Africa

ABSTRACT The commercial value of indigenous South African animal and plant resources can add significantly to the nation's socioeconomic development and contribute towards the achievement of the goals of the African Renaissance. However, very few of the country's many indigenous plants have been successfully commercialised. This article reviews the development phases of one success story: rooibos tea. Its development trajectory offers a useful lesson in the commercialisation of other South African indigenous animal and plant resources. Constraints that hindered the effective commercialisation of the beverage are highlighted, notably the initial over-reliance on a local market and the lack of coordinated broad marketing and quality assurance. These constraints were compounded by international trade restrictions imposed on South Africa prior to the 1994 transition to democracy. While the world moved forward, the rooibos tea sector lagged behind in the development of niche markets. It was only in the late 1990s when a seemingly perfect match between the health-giving properties of rooibos and consumer needs was achieved, thus creating a vibrant niche market for the tea. Since then, production and sales of rooibos tea have increased markedly. Adherence to national and international codes of good manufacturing practice, together with the recognition of the importance of fair trade principles regarding the participation of small-scale cooperatives, are becoming increasingly important parameters for product acceptance.

Use of wood energy in the United States — An opportunity

The use of wood for energy — including the burning of solid wood and black liquor from pulping — has been growing at a rate significantly greater than that for all other uses such as lumber, pulp, or particleboard. In the United States, the end of most wood is not lumber or pulp and paper but feed for energy. In 1983, 155·5 M Mg of wood were used for energy. This could threaten to increase the price of wood for those other uses, or it can stimulate us to seek more creative ways of using untapped wood resources for fuel. On the basis of estimates of heavy wood energy use relative to other uses for wood, and estimates of continuing high costs for fossil fuels, we suggest here the feasibility of meeting the demand for fuelwood through small-scale cooperatives. Such an approach can improve forestry practices and can avoid unduly increasing the cost of wood for other end uses.

Community Justice, Capitalist Society, and Human Agency: The Dialectics of Collective Law in the Cooperative

This paper examines the relationship between social structures and community justice. It rejects both those arguments that see community justice as independent experiments for the development of an alternative system of justice and those that see such experiments as functioning solely in the interests of dominant legal and social structures. Based on a study of the collective justice systems of a variety of small-scale cooperatives, the paper develops a theory in which community justice is shown to be ambiguously related to the larger system in which it is set and to the groups and individuals who make up that system. This ambiguity, it is argued, is capable of transforming the wider structure, and the theory allows us to glimpse a potential for broad-based socio-legal change.