Simple SummaryPoor indoor air quality and gaseous emissions are undesirable side effects of livestock and poultry production. Gaseous emissions of odor, odorous volatile organic compounds (VOCs), ammonia (NH3), hydrogen sulfide (H2S), and greenhouse gases (GHGs) have detrimental effects on the quality of life in rural communities, the environment, and climate. Proven mitigation technologies are needed to increase the sustainability of animal agriculture. This study’s objective was to evaluate the ultraviolet (UV) light treatment of odor and common air pollutant emissions from stored swine manure on a pilot-scale. To our knowledge, this is the first study of this scope that was needed for scaling up technologies treating gaseous emissions of odor, odorous VOCs, NH3, H2S, ozone, and GHGs. The study bridged the knowledge gap between lab-scales and simplified treatment of model gases to the treatment of complex gaseous mixtures emitted from swine manure in fast-moving air. The manure emissions were treated in fast-moving air using a mobile lab equipped with UV-A and UV-C lights and photocatalytic surface coating. The percent reduction of targeted gases depended on the UV dose and wavelength. While generally mitigating targeted gases, some UV treatments resulted in CO2 and ozone (O3). The results proved that the UV technology was sufficiently effective in treating odorous gases, and the mobile lab was ready for farm-scale trials. The UV technology can be considered for the scaled-up treatment of emissions and air quality improvement inside livestock barns.It is essential to mitigate gaseous emissions that result from poultry and livestock production to increase industry sustainability. Odorous volatile organic compounds (VOCs), ammonia (NH3), hydrogen sulfide (H2S), and greenhouse gases (GHGs) have detrimental effects on the quality of life in rural communities, the environment, and climate. This study’s objective was to evaluate the photocatalytic UV treatment of gaseous emissions of odor, odorous VOCs, NH3, and other gases (GHGs, O3—sometimes considered as by-products of UV treatment) from stored swine manure on a pilot-scale. The manure emissions were treated in fast-moving air using a mobile lab equipped with UV-A and UV-C lights and TiO2-based photocatalyst. Treated gas airflow (0.25–0.76 m3∙s−1) simulates output from a small ventilation fan in a barn. Through controlling the light intensity and airflow, UV dose was tested for techno-economic analyses. The treatment effectiveness depended on the UV dose and wavelength. Under UV-A (367 nm) photocatalysis, the percent reduction of targeted gases was up to (i) 63% of odor, (ii) 51%, 51%, 53%, 67%, and 32% of acetic acid, propanoic acid, butanoic acid, p-cresol, and indole, respectively, (iii) 14% of nitrous oxide (N2O), (iv) 100% of O3, and 26% generation of CO2. Under UV-C (185 + 254 nm) photocatalysis, the percent reductions of target gases were up to (i) 54% and 47% for p-cresol and indole, respectively, (ii) 25% of N2O, (iii) 71% of CH4, and 46% and 139% generation of CO2 and O3, respectively. The results proved that the UV technology was sufficiently effective in treating odorous gases, and the mobile lab was ready for farm-scale trials. The UV technology can be considered for the scaled-up treatment of emissions and air quality improvement inside livestock barns. Results from this study are needed to inform the experimental design for future on-farm research with UV-A and UV-C.
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