To the Editor: Coeliac disease causes malabsorption due to small bowel villous atrophy, which normalises when gluten, which is found in wheat, rye and barley, is withdrawn from the diet. Coeliac patients should be treated with a gluten-free diet that corrects the intestinal malabsorption and protects against the development of osteoporosis and intestinal lymphoma. As shown in several studies (review [1]), type 1 diabetes is associated with a high prevalence (2–10%) of coeliac disease. This has, in part, been explained by genetic factors, in particular by increased frequencies of HLA-DR3 and HLA-DQ2 [2]. Coeliac symptoms are often absent or atypical in type 1 diabetic patients and the diagnosis is therefore often delayed. Diabetic nephropathy is the leading cause of end-stage renal disease and develops in approximately one-third of type 1 diabetic patients within the first 20 years of diabetes. The pathogenesis of diabetic nephropathy is only partially understood. In addition to genetic factors, haemodynamic, metabolic and growth factors are generally accepted to contribute [3]. As in diabetic nephropathy [4], reduced final height is a significant clinical manifestation of coeliac disease. In this study we investigated the prevalence of coeliac disease in adult Danish type 1 diabetes patients, with the specific aim of studying whether undiagnosed coeliac disease is more prevalent in type 1 diabetic patients with diabetic nephropathy than in type 1 diabetic patients without nephropathy. We studied 967 type 1 diabetic patients [5]. The patient population comprised a group of 462 patients with overt diabetic nephropathy (defined as persistent macroalbuminuria [>300 mg/24 h], retinopathy and no signs of other kidney or urinary tract disease; 284 men, median age 41 [range: 17–78] years, median serum creatinine 103 [range: 52–706] μmol/l) and a group of 505 patients with longstanding (23 [range: 10–63] years) type 1 diabetes and persistent normoalbuminuria (275 men, age 46 [range: 20– 81] years). Median age at onset of diabetes was 12 (range: 0–47) and 18 (range: 0–64) years in the nephropathy and normoalbuminuric groups respectively (p<0.001). Total serum IgA concentration (in-house ELISA; Statens Serum Institute, Copenhagen, Denmark) and IgA anti-transglutaminase concentration (anti-tTG, commercial ELISA, Celikey; Pharmacia, Freiburg, Germany) were measured in a single random blood sample. The specificity and sensitivity values of the IgA anti-tTG assays were 99 and 96% respectively. The presence of IgA anti-tTG is highly indicative of coeliac disease even in asymptomatic cases [6]. Patients positive after screening were referred to their local hospital for a possible small bowel biopsy procedure and instructions for a gluten-free diet. Sera from five subjects with IgA deficiency (<0.1 mg/ml) were analysed for IgG anti-gliadin antibodies and IgG anti-tTG. We collected clinical data and laboratory results using a questionnaire including questions concerning possible earlier diagnosis of coeliac disease and possible previous gluten-free diet. H. Skovbjerg (*) Department of Medical Biochemistry and Genetics, The Panum Institute, Blegdamsvej 3, 2200 Copenhagen N, Denmark e-mail: hsk@imbg.ku.dk Tel.: +45-353-27793 Fax: +45-353-67980
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