Pelusios (Testudines: Pleurodira) is an Afrotropical endemic genus of freshwater turtles that have adapted to a variety of habitats, with savannahs and forests being their two main habitat types. Although considered generally carnivorous, these turtles have rarely been subjected to detailed field surveys for determining their quantitative diet. In this paper, by using both the literature and original data, we analyze the diet of several Pelusios populations: three P. adansonii populations from South Sudan, one P. nanus from Zambia, seven P. castaneus from Nigeria, Benin and Togo, and four P. niger from Nigeria. All species were omnivorous but with a clear preponderance of the prey items being of animal origin (e.g., amphibians, fish, arthropods and annelids). Saturation curves revealed that the diet composition of all the surveyed populations was adequately assessed, and the diversity profiles indicated that all the populations were relatively similar in terms of overall dietary diversity. General Linear Models (GLM) showed a negative effect of vegetation cover on Anura adult consumption by turtles, and showed that the frequencies of Anura tadpoles, fish, reptiles and birds on Pelusios diets increased with the increase in vegetation cover. The GLM model also showed positive effects of individual body size on algae, Bivalvia, reptiles, birds and small mammal consumption by turtles, and underlined that the predation on Arachnida decreased with the increase in turtle body size. In all species, there were no significant intersexual dietary differences, whereas there were substantial ontogenetic dietary changes in three out of four species. Small-sized individuals of P. castaneus, P. niger and P. adansonii tended to feed mainly upon insects, with the adults also taking many fish and adult frogs, and in the case of P. niger, also birds and small mammals. Conversely, in P. nanus, the diet composition did not vary substantially from the juvenile to the adult age. All species appeared substantially generalist in terms of their diet composition, although the effects of season (wet versus dry) were not adequately assessed by our study.