The chromatographic separation of simple ions by a polymer gel in water was modelled as a liquid—liquid partition process. The model consists of two “homogeneous” phases, a mobile phase of pure eluent and a stationary (gel) phase of a structureless concentrated polymer solution with a few electric charges fixed within it. Thermodynamic considerations and a simplifying approximation yielded a simple description of single-salt systems, which accounted for the chromatographic behaviour of simple ions at low and high concentrations in a systematic fashion. The intoduced notion of “intrinsic distribution coefficients” of ions proved to be useful. The main mechanism of the separation ions is suggested to be the difference in the thermodynamic stabilities of individual ions in the two phases, rather than involving size-exclusion and adsorption effects.
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