Single Food Research Articles

Comparative Analysis of Rumen Bacterial Profiles and Functions during Adaption to Different Phenology (Regreen vs. Grassy) in Alpine Merino Sheep with Two Growing Stages on an Alpine Meadow

Phenological periods can affect the growth of forage, the single food source for grazing animals, and its nutrition and the stage of growth of the animals can affect the rumen microbiota. The aim of this study was to evaluate the effects of phenological periods (regreen vs. grassy) and growing stages (hoggets (1.5 years old) vs. rams (3 years old)) on rumen bacteria communities and functions in Alpine Merion sheep. The result showed that the Alpha diversity indices of ACE (p < 0.001), Chao (p < 0.001), and Shannon (p < 0.001) were higher in the regreen stage. At the phylum level, the abundances of Bacteroidetes (p = 0.003) and Firmicutes (p = 0.017) shifted with plant phenology. The abundance of fiber-degrading bacteria altered at the genus level (p < 0.05). Genes related to fatty acid degradation and metabolism increased in both the growing stage sheep (p < 0.05). In the grassy stage, the abundance of vitamin B6 metabolism (p = 0.046) was increased in hoggets. In summary, this study showed that the phenological stage had a significant effect on the rumen bacterial compartment and functions in two growing stages, while the growing stage only tended to change rumen bacterial diversity.

STUDY OF NUTRIENT FORAMINA IN DRY ADULT FEMUR IN CENTRAL INDIA REGION

Introduction:- Femur is the longest weight bearing bone of the body. The accurate knowledge of its blood supply and nutrient foramina is very crucial to prevent intraoperative injuries in orthopaedic, plastic and reconstructive surgeries. Aims & Objectives:- To conduct morphological analysis of diaphyseal nutrient foramina of femur with respect to their number, location, direction and size in central India region. Materials & Method:- 160 dry adult femora (80 right and 80 left) were studied in the Department of Anatomy, Gandhi Medical College, Bhopal. Femora were examined for length and nutrient foramina for number, size, location, position including foraminal index and direction. Results & Conclusion:- Mean femur length was 44.13 cm. (n=160) 41.9% with single nutrient foramina, 50.6% with double foramina, 3.8% with three foramina, 0.6% with four foramina, 0.6% with ve foramina and 2.5% femurs with no foramina. The range of size of nutrient foramina was 0.45 mm to 1.27 mm. Most common position was middle one third of the shaft (84.38%) and most common location was linea aspera (63.68%) with all nutrient foramina directed upwards. Knowledge about the exact location and distribution of nutrient foramina in the diaphysis of Femur is essential to avoid damage to the nutrient vessels during surgical procedures. It will help in better fracture healing and microvascular bone grafting.

Go for Lipids! Food Preferences and Nutrient Composition in Zoo-Housed White-Faced Sakis, Pithecia pithecia

The role that single nutrients may play for food choices in nonhuman primates is not fully understood. White-faced sakis (Pithecia pithecia) are unusual among frugivorous primates as they do not serve as seed dispersers but rather exploit the seeds they consume, presumably for their high contents of lipids and proteins. Therefore, we assessed the occurrence of spontaneous food preferences in zoo-housed white-faced sakis and analyzed whether these preferences correlate with nutrient composition. Using a two-alternative choice test, we repeatedly presented three female and two male sakis with all possible binary combinations of 15 types of food that are part of their diet under human care, and found them to display the following rank order of preference: peanut > hazelnut > avocado > melon > egg > apple > mealworms > beetroot > carrot > cucumber > cabbage > tomato > sweet potato > broccoli > eggplant. This preference ranking significantly and positively correlated with the total energy content of the food items. However, we found the strongest positive correlation among the three macronutrients providing metabolic energy between the sakis’ food preferences and lipid content. This is remarkable as all other primate species tested so far using this method displayed the strongest correlation with carbohydrates instead. Together with our finding that the sakis significantly preferred foods high in mono-unsaturated fatty acids, the building blocks of lipids, these results support the notion that white-faced sakis exploit the lipids contained in seeds to meet their requirements of metabolic energy.

Magnesium Modulates Bacillus subtilis Cell Division Frequency.

By chance, we discovered a window of extracellular magnesium (Mg2+) availability that modulates the division frequency of Bacillus subtilis without affecting its growth rate. In this window, cells grown with excess Mg2+ produce shorter cells than do those grown in unsupplemented medium. The Mg2+-responsive adjustment in cell length occurs in both rich and minimal media as well as in domesticated and undomesticated strains. Of other divalent cations tested, manganese (Mn2+) and zinc (Zn2+) also resulted in cell shortening, but this occurred only at concentrations that affected growth. Cell length decreased proportionally with increasing Mg2+ from 0.2 mM to 4.0 mM, with little or no detectable change being observed in labile, intracellular Mg2+, based on a riboswitch reporter. Cells grown in excess Mg2+ had fewer nucleoids and possessed more FtsZ-rings per unit cell length, consistent with the increased division frequency. Remarkably, when shifting cells from unsupplemented to supplemented medium, more than half of the cell length decrease occurred in the first 10 min, consistent with rapid division onset. Relative to unsupplemented cells, cells growing at steady-state with excess Mg2+ showed an enhanced expression of a large number of SigB-regulated genes and the activation of the Fur, MntR, and Zur regulons. Thus, by manipulating the availability of one nutrient, we were able to uncouple the growth rate from the division frequency and identify transcriptional changes that suggest that cell division is accompanied by the general stress response and an enhanced demand to sequester and/or increase the uptake of iron, Mn2+, and Zn2+. IMPORTANCE The signals that cells use to trigger cell division are unknown. Although division is often considered intrinsic to the cell cycle, microorganisms can continue to grow and repeat rounds of DNA replication without dividing, indicating that cycles of division can be skipped. Here, we show that by manipulating a single nutrient, namely, Mg2+, cell division can be uncoupled from the growth rate. This finding can be applied to investigate the nature of the cell division signal(s).

Nutritional Assessment of Ready-to-Eat Salads in German Supermarkets: Comparison of the nutriRECIPE-Index and the Nutri-Score.

Globally, an unbalanced diet causes more deaths than any other factor. Due to a lack of knowledge, it is difficult for consumers to select healthy foods at the point of sale. Although different front-of-pack labeling schemes exist, their informative value is limited due to small sets of considered parameters and lacking information on ingredient composition. We developed and evalauated a manufacture-independent approach to quantify ingredient composition of 294 ready-to eat salads (distinguished into 73 subgroups) as test set. Nutritional quality was assessed by the nutriRECIPE-Index and compared to the Nutri-Score. The nutriRECIPE-Index comprises the calculation of energy-adjusted nutrient density of 16 desirable and three undesirable nutrients, which are weighted according to their degree of supply in the population. We show that the nutriRECIPE-Index has stronger discriminatory power compared to the Nutri-Score and discriminates as well or even better in 63 out of the 73 subgroups. This was evident in groups where seemingly similar products were compared, e.g., potato salads (Nutri-Score: C only, nutriRECIPE-Index: B, C and D). Moreover, the nutriRECIPE-Index is adjustable to any target population's specific needs and supply situation, such as seniors, and children. Hence, a more sophisticated distinction between single food products is possible using the nutriRECIPE-Index.

An evidence review and nutritional conceptual framework for pre-eclampsia prevention.

Pre-eclampsia is a serious complication of pregnancy, and maternal nutritional factors may play protective roles or exacerbate risk. The tendency to focus on single nutrients as a risk factor obscures the complexity of possible interactions, which may be important given the complex nature of pre-eclampsia. An evidence review was conducted to compile definite, probable, possible and indirect nutritional determinants of pre-eclampsia to map a nutritional conceptual framework for pre-eclampsia prevention. Determinants of pre-eclampsia were first compiled through an initial consultation with experts. Second, an expanded literature review was conducted to confirm associations, elicit additional indicators and evaluate evidence. The strength of association was evaluated as definite relative risk (RR) < 0·40 or ≥3·00, probable RR 0·40-0·69 or 1·50-2·99, possible RR 0·70-0·89 or 1·10-1·49 or not discernible RR 0·90-1·09. The quality of evidence was evaluated using Grading of Recommendations, Assessment, Development and Evaluation. Twenty-five nutritional factors were reported in two umbrella reviews and twenty-two meta-analyses. Of these, fourteen were significantly associated with pre-eclampsia incidence. Higher serum Fe emerged as a definite nutritional risk factors for pre-eclampsia incidence across populations, while low serum Zn was a risk factor in Asia and Africa. Maternal vitamin D deficiency was a probable risk factor and Ca and/or vitamin D supplementation were probable protective nutritional factors. Healthy maternal dietary patterns were possibly associated with lower risk of developing pre-eclampsia. Potential indirect pathways of maternal nutritional factors and pre-eclampsia may exist through obesity, maternal anaemia and gestational diabetes mellitus. Research gaps remain on the influence of household capacities and socio-cultural, economic and political contexts, as well as interactions with medical conditions.

Blood metabolite profiles linking dietary patterns with health-Toward precision nutrition.

Diet is one of the most important exposures that may affect health throughout life span. Investigations on dietary patterns rather than single food components are gaining in popularity because they take the complexity of the whole dietary context into account. Adherence to such dietary patterns can be measured by using metabolomics, which allows measurements of thousands of molecules simultaneously. Derived metabolite signatures of dietary patterns may reflect the consumption of specific groups of foods or their constituents originating from the dietary pattern per se, or the physiological response toward the food-derived metabolites, their interaction with endogenous metabolism, and exogenous factors such as gut microbiota. Here, we review and discuss blood metabolite fingerprints of healthy dietary patterns. The plasma concentration of several food-derived metabolites-such as betaines from whole grains and n-3 polyunsaturated fatty acids and furan fatty acids from fish-seems to consistently reflect the intake of common foods of several healthy dietary patterns. The metabolites reflecting shared features of different healthy food indices form biomarker panels for which specific, targeted assays could be developed. The specificity of such biomarker panels would need to be validated, and proof-of-concept feeding trials are needed to evaluate to what extent the panels may mediate the effects of dietary patterns on disease risk indicators or if they are merely food intake biomarkers. Metabolites mediating health effects may represent novel targets for precision prevention strategies of clinical relevance to be verified in future studies.

Optimal control of organic matter applications

Organic matter amendments appear to increase yield, but need to be sustained, as yield decreases when amendments cease. Here we mathematically devise optimal strategies for organic matter applications that take account of how quickly, in years of application, yields build up with amendments and how long these benefits persist. The empirical idea of a nutrient response curve is used and extended to include more than a single nutrient input as well as the effect of yield-enhancing factors such as organic matter that endure for more than one year. Nonlinear regression is used for the selection and the parameter identification for a reciprocal response curve working with a dataset from Rothamsted’s Woburn organic manuring long term experiment. Such a response curve is then treated analytically to develop economically optimum applications over a period of time. A simple static case is developed first and is shown to be equivalent to the well-known break-even ratio (BER) used in nitrogen fertiliser guidance by the Agricultural and Horticultural Development Board in the UK. The mathematical technique of optimal control is then employed to deduce dynamic strategies where the application of an amendment may change from year to year and for different time frames. Because this empirical modelling methodology can appear complex, we infer a rule-of-thumb for an equilibrium level of yield-enhancement rather like the equilibrium level of organic carbon that builds up over several years. This yield-enhancing power of organic matter is somewhat variable and probably does not persist in soil for as long as the organic matter from which it derives. It appears beneficial to apply amendments at a constant rate for much of the time-frame of interest but to begin with a large application to raise the fertility to the yield-enhancement equilibrium. After a transition year with reduced amendments, applications of organic matter are stopped for the final five years with the example amendment studied, farmyard manure. These conclusions depend on the persistence of the yield-enhancing power of organic matter in soil associated with the soil organic carbon kinetics.

Association of Dietary Patterns with Parkinson’s Disease: A Cross-Sectional Study Based on the United States National Health and Nutritional Examination Survey Database

Introduction: Although studies have explored some dietary patterns for Parkinson’s disease (PD), more other dietary patterns and food item under the dietary pattern are needed to investigate. This study aimed to identify more categories of dietary patterns for PD and further explore the association of single food item with PD. Methods: The 2015–2018 US National Health and Nutritional Examination Survey (NHANES) database was used for data extraction. The data on demographics and nutrient intake were collected. Dietary patterns were derived from food categories by factor analysis. The association between dietary patterns or single food item and PD was explored using logistic regression analysis in the overall and only in secure PD cases, and results were expressed as odds ratio (OR) with 95% confidence intervals (CIs). Sensitivity analysis was performed by excluding participants using unsecure PD medication. Results: Among 5,824 participants aged over 50 years, 91 were diagnosed as PD. Factor analysis identified 5 major dietary pattern factors. We observed that the increased adherence to Mediterranean diet (MeDi) was associated with the reduced odds of PD (OR = 0.78, 95% CI: 0.65–0.93). The higher adherence to Western pattern was associated with the increased odds of PD (OR = 2.19, 95% CI: 1.16–4.14). In addition, high intake of sweets under Western pattern was found to be associated with the higher odds of PD (OR = 2.01, 95% CI: 1.08–3.71). Conclusions: The odds of PD decreased by higher MeDi adherence and increased by higher Western pattern adherence, especially sweets intake in this pattern, suggesting population ≥50 years should adhere to MeDi pattern and decrease the adherence to Western pattern, reducing the intake of sweets.

Effect of processing treatments on the allergenicity of nuts and legumes: A meta-analysis.

The effective food processing to reduce nuts and legumes allergenicity could not be easily and directly concluded from reading a few published reports. Therefore, we conducted a meta-analysis to investigate this issue. A literature search was conducted in eight electronic databases from January 2000 to June 11, 2021. The primary outcome of interest was the allergenicity of processed nuts or legumes determined by enzyme-linked immunosorbent assay from in vitro studies. Data with the standardized mean difference (SMD) of 95% confidence interval (CI) were pooled using a random-effect model by RevMan 5.4 software. Heterogeneity was assessed using Cochran's Q (PQ ) and I2 tests. The search strategy identified 18,793 articles. However, only 61 studies met the inclusion criteria and were included in this meta-analysis. There were 21 and 15 types of respective single and combined food processing treatments analyzed for their effects on reducing allergenicity. In single processing treatment, the extrusion and fermentation had the largest reduction in allergenicity, considering their SMD value, that is, -20.19 (95% CI: -22.22 to -18.17; the certainty of evidence: moderate) and -20.8 (95% CI: -24.10 to -17.50; the certainty of evidence: moderate), respectively. Whereas in the combination, the treatment of fermentation followed by proteolytic hydrolysis showed the most significant reduction (SMD: -53.34; 95% CI: -70.18 to -36.5) and the evidence quality of this treatment was considered moderate. In conclusion, these three food processing methods showed a desirable impact in reducing nuts or legumes allergenicity. PRACTICAL APPLICATION: Nuts and legumes play an essential role as protein sources in food consumption worldwide, but they usually contain allergens. Our study has investigated the food processing methods that effectively reduce their allergenicity by meta-analysis. The result gives valuable information for further laboratory investigation on allergens and can be used by food industries in providing foods from nuts and legumes with lower allergenicity.

Comparative effectiveness of single foods and food groups on body weight: a systematic review and network meta-analysis of 152 randomized controlled trials.

This study aimed at quantifying and ranking the effects of different foods or food groups on weight loss. We searched PubMed, Scopus, Cochrane Central Register of Controlled Trials, and Embase to April 2021. We included randomized trials evaluating the comparative effects of two or more food groups, or compared a food group against a control group (usual diet, no intervention) for weight loss in adults. We conducted random-effects network meta-analysis with Bayesian framework to estimate mean difference [MD] and 95% credible interval [CrI] of the effect of food groups on weight loss. 152 RCTs with 9669 participants were eligible. Increased consumption of fish (MD -0.85kg, 95% CrI -1.66, -0.02; GRADE = low), whole grains (MD -0.44kg, 95% CrI -0.88, 0.0; GRADE = very low), and nuts (MD -0.37kg, 95% CI -0.72, -0.01; GRADE = low) demonstrated trivial weight loss, well below minimal clinically important threshold (3.9kg), when compared with the control group. Interventions with other food groups led to no weight loss when compared with either the control group or other food groups. The certainty of the evidence was rated low to very low with the point estimates for all comparisons less than 1kg. None of the food groups showed an important reduction in body weight when restricted to studies conducted in participants with overweight or obesity. Interventions with a single food or food group resulted in no or trivial weight loss, especially in individuals withoverweightor obesity. Further trials on single foods or food groups for weight loss should be highly discouraged.

Diets, Dietary Patterns, Single Foods and Pancreatic Cancer Risk: An Umbrella Review of Meta-Analyses.

Pancreatic cancer (PC) represents the third leading cause of cancer death in 2020. Despite the fact that, in 2018, the World Cancer Research Fund report concluded that there is still a lack of evidence on the role of foods or diets and risk for PC, a flourishing body of evidence has been published and needs to be analyzed. For this reason, we conducted an umbrella review on the association between different dietary patterns/food components and PC. Data sources PubMed/MEDLINE, Scopus, Web of Science, EMBASE, and the Cochrane Collaboration were searched. The Joanna Briggs Institute Umbrella Review Methodology was used. The protocol was registered in PROSPERO. A total of 23 articles were included, covering a wide range of dietary patterns/food components: healthy/prudent dietary patterns (n = 4), Mediterranean diets (MedDiet) (n = 1), plant-based diets (n = 2), the Dietary Inflammatory Index (DII) (n = 2), western diets (n = 2), and, lastly, unhealthy diets (n = 2). Regarding dietary components, the following were assessed: total fruit (n = 2), citrus fruit (n = 1), total vegetables (n = 2), cruciferous vegetables (n = 1), red meat (n = 6), processed meat (n = 4), poultry (n = 2), eggs (n = 1), fish (n = 5), whole grain (n = 2), potato (n = 1), and nuts (n = 2). The methodological quality of the included meta-analyses was generally low or critically low. Although the strength of evidence was generally weak, convincing or suggestive evidence was found for a healthy/prudent, plant-based diet, fruit and vegetables, and lower risk of PC, whereas a high intake of red meat was associated with a higher risk of PC at a convincing level of evidence. Further studies are needed to confirm the role of the other dietary patterns/food components and the risk of PC.

Arterial Perfusion of the Proximal Phalanx Revisited: New Insights Based on Micro-Computed Tomography

To characterize the periosteal and endosteal arterial perfusion of the proximal phalanx using micro-computed tomography angiography (micro-CTA). Cadaveric upper extremities were injected with a barium sulfate/gelatin suspension. Phalanges were imaged using micro-CTA and analyzed with a focus on osseous arterial anatomy. Periosteal and endosteal perfusion was characterized by number of vessels, length, anatomic course, and caliber. The base of the proximal phalanx had a significantly greater number (8.0 ± 3.5) of periosteal vessels than those of the shaft (4.1 ± 1.6) and head (1.3 ± 1.1). One-third (34.4%) of the specimens demonstrated a complete absence of periosteal vessels in the head. A nutrient endosteal vessel was noted in 100% of the specimens. Entering at the junction of the middle and distal third of the bone (25.8 ± 3.9 mm from base), the nutrient vessel entered the proximal phalanx of the index finger along its ulnar aspect (8 of 8 specimens), the middle finger along its radial aspect (6 of 8), the ring finger along its ulnar aspect (5 of 8), and the little finger along its radial aspect (7 of 8). The nutrient vessel branched into proximal and distal extensions toward the shaft and head, respectively, with an average endosteal length of 10.7 ± 5.2 mm and average diameter of 0.36 ± 0.11 mm. Periosteal contributions to the perfusion of the proximal phalanx appear to diminish distally. The endosteal arterial anatomy remains consistent, with a single nutrient vessel entering the intramedullary canal with reliable laterality on each digit. This is often the only vessel supplying the head of the proximal phalanx, making this area particularly susceptible to vascular compromise. An understanding of the patterns of perfusion of the proximal phalanx provides some insight into clinically observed pathology, as well as guidance for operative management.

Salivary Calcium Level and Its Correlation with Salivary pH, Salivary Volume, and Calcium Intake in Hypertensive Female Patients with Different Blood Sugar Levels.

This study aimed to evaluate the salivary calcium level and its correlation with salivary pH, salivary volume, and calcium intake in hypertensive female patients with different blood sugar levels. This cross-sectional study included 49 female subjects with hypertension. Subjects were divided into three groups based on the HbA1c test: normal, prediabetes, and diabetes. Unstimulated whole saliva was collected using the spitting method. Salivary calcium levels were evaluated using an Atomic Absorption Spectrophotometer. Salivary pH was obtained using a universal indicator pH paper test. Calcium intake was assessed by a semi-quantitative food frequency questionnaire. The Kruskal-Wallis test was used to compare salivary parameters and total calcium intake within study groups. Spearman rank correlation and multiple regression analysis were used to evaluate the correlation between salivary calcium levels and all variables in the study. No significant difference in salivary calcium, volume, pH, and total calcium intake was observed within the study groups. However, a significant correlation was found between salivary calcium levels and salivary pH in hypertensive females with normal blood glucose levels. Moreover, salivary calcium levels have a significant correlation with systolic blood pressure in prediabetes and diabetes groups. This study found a decrease in all salivary parameters (calcium, pH, and volume) as well as a low calcium intake in hypertensive females, despite no significant difference found in groups with different blood glucose levels. Blood glucose levels appeared to be a confounder in the relationship between salivary calcium with salivary pH and systolic blood pressure.

Realization of nitrite accumulation in an autotrophic‐heterotrophic denitrification system using different S/N/C ratios coupled with ANAMMOX to achieve nitrogen removal

AbstractBACKGROUNDNitrogen and sulfur pollutants have become an urgent problem in surface and groundwater. Short‐cut denitrification coupled with anaerobic ammonia oxidation (ANAMMOX) is an economical and efficient biological nitrogen removal process. However, single heterotrophic denitrification and autotrophic denitrification face the problems of high treatment cost and high secondary sulfate pollution, respectively. Moreover, in real environments, single nutrient conditions are less common. Therefore, this work aims to study the process of mixotrophic short‐cut denitrification coupled with ANAMMOX to achieve simultaneous nitrogen and sulfur removal.RESULTSMixotrophic short‐cut denitrification was successfully initiated on day 20, while the nitrite accumulation rate (NAR) was 81.47%. The optimal performance of the mixotrophic denitrification system was achieved when the ratio of sulfur to nitrogen to carbon (S/N/C) was 3/4/9, with S2−‐S, NO3−‐N, and COD removal reaching 100%, 94.48%, and 95.48%, respectively, with a NAR of 94.24% and only 11.73 mg L−1 of SO42−‐S production. Modified Boltzmann and Gompertz models were found to be suitable to describe the removal of NO3−‐N, with both models exhibiting good data fitting (R2 &gt; 0.99). In addition, no distinctly dominant genus was found in the mixotrophic denitrification systems. Autotrophic, heterotrophic, and facultative denitrifying bacteria (such as Thiobacillus Pseudomonas and Halomonas) were found to coexist and synergistically perform denitrification.CONCLUSIONMixotrophic short‐cut denitrification can achieve the efficient accumulation of NO2−‐N and reduce the amount of SO42−‐S production at the same time. Mixotrophic short‐cut denitrification coupled with ANAMMOX can deeply remove sulfide, nitrogen, and organic carbon. © 2022 Society of Chemical Industry.

The Role of Diet and Dietary Patterns in Parkinson's Disease.

Parkinson's Disease (PD) is a neurodegenerative disorder associated with diminished nutrition status and decreased quality of life. While the prevalence of PD is expected to increase, no preventative or curative therapy for PD exists at this time. Although nutrition and diet represent modifiable risk factors for reducing chronic disease risk, research on the impact of single nutrients on PD has yielded mixed results. As a result, this single-nutrient approach may be the driving force behind the inconsistency, and a holistic dietary approach may overcome this inconsistency by accounting for the interactions between nutrients. The following review aims to examine the impact of a generally healthy dietary pattern, the protein-restricted diet (PRD), the ketogenic diet (KD), the Mediterranean diet (MD), and the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet on PD risk, progression, and severity. While most of the included studies support the role of diet and dietary patterns in reducing the risk of PD or alleviating PD severity, the inconsistent results and need for further evidence necessitate more research being conducted before making dietary recommendations. Research on the potential beneficial effects of dietary patterns on PD should also investigate potential risks.

An Overview of Nutritional Aspects in Juvenile Idiopathic Arthritis.

There is evidence that nutritional impairment can complicate juvenile idiopathic arthritis (JIA). It is also recognized that the JIA drug treatment may affect the nutritional aspects of patients. It is crucial to understand the impacts that nutritional aspects can have on a patient’s treatment, health, and life. Therefore, this review explores how nutrition influences juvenile idiopathic arthritis. Dietary aspects play essential roles in JIA patients’ growth, body mass index (BMI), bone mineral density (BMD), inflammation, and recovery. Suboptimal nutrition seems to adversely affect the long-term outcome of JIA patients. Nutritional deficiency potentially affects JIA patients’ general wellbeing and disease control and contributes to growth, inflammation, BMI, and BMD disturbances. It was also possible to verify that the correct status of nutrients helps the body recover and reduce inflammation in JIA patients, since nutritional status and nutrients play an important role in regulating immune function. Studies are diverse, and most analyze the effects of a single nutrient on JIA. Moreover, the diet and nutrition impacts are difficult to interpret in the pediatric population due to family influence, dietary regulation, and data collection in children/adolescents. Despite the lack of standardization among studies, the potential benefits of a healthy diet on short- and long-term health and wellbeing in JIA patients are noteworthy.

Can Mediterranean Diet Have a Positive Impact on Kidney Health? A Pending Answer to a Long-Time Question.

Dietary studies conducted in chronic kidney disease (CKD) patients were focused on the quantities of single nutrients, however it is possible that the excessive attention put on the restriction of proteins, sodium, potassium and phosphorus may compromise the overall quality of the diet in terms of micronutrients and palatability. Instead, concentrating on the nutritional quality healthy dietary patterns, may provide a better approach to improve nutritional prescriptions in CKD patients. All these dietary regimens share common features as reduced content of red meat, salt and saturated fatty acids, and higher fiber content, but may differ in terms of single nutrients consumption. In particular, Mediterranean Diet (Med Diet) has been associated with reduced incidence of diabetes, cardiovascular diseases and obesity, all conditions that are also strictly related to CKD. Given its low content of animal proteins and high contents of fiber it is possible that Med Diet may exert also positive effects on CKD as well as on its metabolic complications. In this review we summarize the role of Med Diet in primary prevention of CKD and on its progression.

Study on the morphology of nutrient foramens in humerus and its surgical implications

Long bones have large or small foramina for the entry of the blood-vessels. Such foramens are known as the nutrient foramina which are large in the shafts of the largest long bones. Such foramina lead to nutrient canals through which the blood vessels enters the bone supplying the medullary cavity. The site of entry and the direction of the nutrient foramina are almost constant and are directed away from the growing ends. The nutrient artery that passes through these foramina are the main source of blood supply to humerus and is particularly important during growth period in the embryo and foetus and also during the early stage of ossification. a. To determine the direction of nutrient foramen in humerus. b. To determine the number of nutrient foramen of humerus. c. To determine the location of nutrient foramen of humerus. The study was conducted on 120 adult humeri that were obtained from the Department of Anatomy, Sri Devaraj Urs medical college, Kolar, karnataka. Bones were segregated into right and left and observed for the direction, number and location of nutrient foramens in humerus In the present study, the percentage of humerus bones with one nutrient foramen was 87% and two foramina was 9% and absent in 4%. Single nutrient foramen on right humerus bones was 92% and left side was 4% and absent in 4%. Single nutrient foramen on left humerus bones was 83% and left side was 13% and absent in 4%. 59% of the bones had nutrient foramen that were located on the medial border. Following which, the order was Anteromedial surface in (25%), Lateral border in (5%), Posterior surface in (3%) and anterior border in (3%). 81% had the nutrient foramen that was located in the middle 1/3rd, 11% at the junction between middle 1/3rd and lower 1/3rd and 3% in the lower 1/3rd of humerus. All the nutrient foramina were directed towards the elbow joint and was away from the growing end as per the law of ossification. Nutrient artery is the main source of blood supply to long bones that enters through the nutrient foramen. The surgical and anatomical knowledge of nutrient foramen in humerus or any long bone is important for orthopaedic surgeons and general surgeons during surgical procedures on the humerus such as vascular surgeries, bone grafting and transplantation.

In vitro chemotherapy-associated muscle toxicity is attenuated with nutritional support, while treatment efficacy is retained.

Purpose: Muscle-wasting and treatment-related toxicities negatively impact prognosis of colorectal cancer (CRC) patients. Specific nutritional composition might support skeletal muscle and enhance treatment support. In this in vitro study we assess the effect of nutrients EPA, DHA, L-leucine and vitamin D3, as single nutrients or in combination on chemotherapy-treated C2C12-myotubes, and specific CRC-tumor cells.Materials and Methods: Using C2C12-myotubes, the effects of chemotherapy (oxaliplatin, 5-fluorouracil, oxaliplatin+5-fluorouracil and irinotecan) on protein synthesis, cell-viability, caspase-3/7-activity and LDH-activity were assessed. Addition of EPA, DHA, L-leucine and vitamin D3 and their combination (SNCi) were studied in presence of above chemotherapies. Tumor cell-viability was assessed in oxaliplatin-treated C26 and MC38 CRC cells, and in murine and patient-derived CRC-organoids.Results: While chemotherapy treatment of C2C12-myotubes decreased protein synthesis, cell-viability and increased caspase-3/7 and LDH-activity, SNCi showed improved protein synthesis and cell viability and lowered LDH activity. The nutrient combination SNCi showed a better overall performance compared to the single nutrients. Treatment response of tumor models was not significantly affected by addition of nutrients.Conclusions: This in vitro study shows protective effect with specific nutrition composition of C2C12-myotubes against chemotherapy toxicity, which is superior to the single nutrients, while treatment response of tumor cells remained.