Similar Amino Acid Profiles Research Articles

Higher Branched-chain Amino Acids and Lower Serine Exist in the Plasma of Nondiabetic Mice: A Comparison Between High- and Low-protein Diet Conditions.

The effects of dietary protein and carbohydrate content on the plasma amino acid profile of patients with diabetes are not fully understood. Therefore, we examined whether there are effects of diets with differing proportions of protein and carbohydrate on the plasma amino acid concentrations of control (CT) mice and mice with type 2 diabetes (db). We used db mice as an animal model of type 2 diabetes which are genetically deficient in leptin receptor. Diets with differing proportions of protein and carbohydrates (L diet: low protein/carbohydrate ratio, H diet: high protein/carbohydrate ratio) were supplied. db Mice were fed with a restriction on the basis of the consumption by CT-L mice, such that equivalent amounts of energy and fat were consumed. In CT mice fed the L or H diets, there was no significant difference in ad libitum food intake. There were significant interactions between diet and genotype with respect to water intake, urine volume, urinary glucose concentration, and plasma isoleucine, leucine, valine, branched-chain amino acids, and serine concentrations. db-H mice showed significantly higher water intake, urine volume, and urinary glucose than db-L mice. db Mice fed the L or H diets had similar plasma amino acid profiles, except for valine. In contrast, CT-H mice showed significantly higher valine and branched-chain amino acids and lower serine concentrations than CT-L mice. Thus, the CT-H mice were more similar to db mice fed either of the diets. There were different effects of the dietary protein or carbohydrate content on the plasma amino acid profiles between nondiabetic and diabetic mice. In particular, the profiles in nondiabetic conditions were different between the low- and high-protein diet conditions.

Structure and function of secretory glochids and nectar composition in two Opuntioideae (Cactaceae) species

Cactaceae exhibit highly modified spines that are considered to be extrafloral nectaries (EFNs). Despite their ecological and taxonomical relevance in this family, little is known on their structure and function. We have described the anatomy, ontogenesis, and ultrastructure of the secretory glochids in two Opuntioideae species. Young cladodes of Brasiliopuntia brasiliensis (Willd.) A. Berger and Nopalea cochenillifera (L.) Salm-Dyck were processed for light and electron microscopy studies. The composition of the secretions was analyzed by high performance liquid chromatography. The secretory glochids were soft, massive, and barbed, as well as translucent. Hyaline droplets on the secretory glochid apex were collected by aggressive ants. The secretory glochids originated from the areolar meristem, beginning as small protuberances formed by protoderm and ground meristem. Mature secretory glochids consisted of a central multiseriate axis of ground cells covered by uniseriate epidermis with a continuous cuticle, and exhibited three regions: (i) dilated vascularized base with parenchyma cells exhibiting features associated to nectar secretion; (ii) elongated median region with juxtaposed fusiform non-lignified parenchyma cells; and (iii) tapered apical portion with immature fibers loosely arranged cells. The exudate was sucrose-dominant with a similar amino acid profile in both species. Our results shed light on the secretory activity of glochids in Cactaceae and their role in cactus–ant interactions.

Fishmeal alternative from renewable CO2for rainbow trout feed

The rapid global growth in fish farming and limited supply of fish meal (FM) has consequently reduced FM inclusion levels in compound feeds leading to a higher reliance on alternative protein sources. Sasya is a single cell protein (SCP) product that has a similar amino acid profile as FM. The aim of this study was to evaluate the effects of replacing FM with SCP on in vivo digestibility, growth, feed efficiency, whole-body proximate/amino acid composition and gene expression levels of various hepatic enzymes in rainbow trout (Oncorhynchus mykiss). Three isonitrogenous (470 g/kg crude protein) and isolipidic (18 g/kg crude lipid) diets were formulated as follows: Diet 1: control (30% FM); Diet 2:24% FM + 6% SCP and Diet 3:18% FM + 12% SCP. Each diet was hand-fed to triplicate tanks containing 30 rainbow trout fingerlings (4.99 ± 0.20 g) for 9 weeks. Apparent digestibility coefficients of SCP for dry matter, crude protein, lipid and energy were 60, 80, 93 and 74% respectively. Growth performance (final weight: 69–71 g), feed conversion ratios (0.91–0.94) as well as whole-body protein and amino acid composition were unaffected by diets. However, Diet 3 significantly increased whole-body crude fat and energy. Fish fed the SCP-based diets had significantly higher expression for carnitine palmitoyltransferase-1b (CPT1b), fatty acid delta 6 desaturase (FADS6) and fatty acid elongase 5 compared to the control. Overall, the quality of the SCP was similar as FM. Therefore, this product could enlarge the portfolio of alternative protein sources that can be used in fish diets and thus open a new market opportunity for use of a new feed resource in the feed industry.

FARINHA DE INSETOS NA NUTRIÇÃO DE MONOGÁSTRICOS

Visto a crescente busca por alternativas para alimentação humana e animal, a utilização de uma fonte proteica proveniente da criação de insetos em larga escala, aparece como uma perspectiva atraente atualmente. A criação de insetos, devido à natureza das espécies, apresenta algumas vantagens que reforçam ainda mais sua utilização, como alimentar-se de uma gama de subprodutos da indústria, não competir com o uso de recursos alimentares, possuir alto valor nutricional, além de, quando consumidos, atuarem no desenvolvimento da microbiota benéfica e como imuno-moduladores. Alguns estudos destacam a utilização de farinhas de diferentes insetos em substituição a farinhas de origem animal e ao farelo de soja na alimentação de animais monogástricos, que além de fornecer um perfil de aminoácidos semelhante e/ou superior à esses ingredientes convencionais, podem reduzir o custo final da ração consumidas pela espécies monogástricas de interesse zootécnico, impactando significativamente no sistema produtivo. Alguns pontos acerca a viabilidade de produção dessas farinhas na utilização como fonte de proteína na alimentação animal merece destaque, sendo assim, o presente trabalho busca reunir as aplicações e resultados recentes obtidos com a utilização de farinha de insetos na alimentação e nutrição dos animais monogástricos, seus impactos no desempenho, saúde, além da qualidade dos produtos originados.

Nutritional assay Pereskia spp.: unconventional vegetable.

Pereskia grandifolia Haworth (PGH) and Pereskia aculeata Miller (PAM) are recognized sources of proteins; dietary fiber; vitamins and minerals make this plant leaves, raw, cooked, and braised, an important ally against protein and micronutrient deficiencies. One of the main problems is the presence of antinutritional factors that may interfere in the digestibility and bioavailability of some nutrients. The objective was to evaluate the amino acid profile and the chemical score of the raw leaves and the effects of heating media and time on the total dietary fiber, minerals, trypsin inhibition, oxalic acid and tannins of leaves of PGH and PAM. The samples had similar amino acid profiles and total dietary fiber. With regard to antinutritional compounds, heating the leaves of PGH led to a decrease in trypsin inhibition, primarily after the first minutes of wet cooking. Oxalic acid and tannins predominated in both species. Considering the interaction with time, the variables related to iron and zinc minimized the tannin responses in PGH and PAM, respectively. Heating media and times interfered with the chemical components present in the leaves of Pereskia species and led to high antinutrient retention after heat treatment.

The Potential Use of Salted Marine By-Catches and Fish Viscera Meal Mixture as A Replacement for Conventional Fishmeal in the Diet of Indonesian River Catfish (Hemibagrus nemurus)

The research was conducted to investigate the substitution effect of dietary salted marine by-catches and fish viscera meal mixtures for conventional fishmeal on physicochemical and sensory quality of Indonesian river catfish. Four experimental diets containing 34% crude protein and 3.20 kcal g−1 digestible energy were formulated. A control diet (FM) contains 54% fishmeal and no salted marine bycatch - fish viscera mixture (SMBFVM). In the other diets, the fishmeal was reduced and proportionally replaced with SMBFVM, 50% (SMBFVM-50), 75% (SMBFVM-75) and 100% (SMBFVM-100). A commercial diet (CD) containing 32 % crude protein and 2,94 kcal g−1 digestible energy was used as the reference. Feeding trial was performed with 1500 fish (4.79±0.38 g in weight) which was distributed in 2x2x1.5 m triplicate net cages, and the fish was fed the experimental diets at satiation twice daily at 07:00 AM and 05:00 PM for 8 weeks. There was no substitution effect of fishmeal by SMBFVM on the survival rate of the fish (P>0.05). Substitution of fishmeal by SMBFVM in the diet up to 75% (SMBFVM-75) increased weight gain, specific growth rate, food efficiency ratio, protein efficiency ratio and protein retention (p<0,05) better than control diet; and complete substitution of fishmeal with SMBFVM (SMBFVM-100) gave similar growth performance to control diet (P>0.05). Total replacement of fishmeal with SMBFVM in the diets also gave comparable body fish proximate and amino acid profile to control diet. Compared to CD, fish fed SMBFVM diets had similar growth performance, body proximate, and amino acid profile. The SMBFVM, therefore, could completely replace conventional fishmeal in the diet for Indonesian river catfish without negative effects on fish growth, body proximate, and amino acid profile.

PSIX-33 Effects of corn protein concentrate levels on egg production and egg quality parameters of commercial layers

Abstract This study was conducted to evaluate the effects of corn protein concentrate (CPC) levels in the diets on laying performance, and egg quality of laying hens. A total of 180 64-wk-old laying hens (2.05 kg ± 0.19 kg of live weight) were randomly assigned to 36 cages (5 birds/cage) with separate feeders, including 6 dietary treatments. Birds were fed 1 of 6 experimental diets containing CPC at different levels (0, 0.5, 1.0, 1.5, 2.0 or 2.5%) for 10 weeks. Diets were isocaloric (2850 Mcal/kg) and isonitrogenous (CP, 15.0%), having similar digestible amino acid profile. Hens were weighed at the beginning and at the end of the experiment to determine BW change. Egg production, feed consumption and egg weight were recorded daily, while egg quality variables were evaluated every 14 days. Data were analyzed using the general linear model procedure of SAS in a complete randomized design. The cage was considered the experimental unit. Linear and quadratic effects of treatment were used for mean separation and significance was declared at P ≤ 0.05. Hens fed CPC maintained BW and gain at an increased rate (Quadraic: P &amp;lt; 0.01). Feed intake increased as CPC increased in the diet (Lineal and quadratic: P &amp;lt; 0.01). Egg production, mass and weight were increased as CPC increased in the diet (Quadraic: P &amp;lt; 0.01). Feed conversion rate was improved as CPC increased in the diet (Lineal and Quadraic: P &amp;lt; 0.02). Shell thickness and breaking strength tended to linearly increased as CPC increased in the diet (P &amp;lt; 0.06). Albumen height and Haugh unit were not altered by dietary treatment (P &amp;gt; 0.25). Yolk color was increased as CPC increased in the diet (P &amp;lt; 0.01). Results from this experiment suggest addition of up to 2.5% CPC in the diet enhances egg production and some parameters of egg quality.

Potential of the polychaete Hediste diversicolor fed on aquaculture and biogas side streams as an aquaculture food source

AEI Aquaculture Environment Interactions Contact the journal Facebook Twitter RSS Mailing List Subscribe to our mailing list via Mailchimp HomeLatest VolumeAbout the JournalEditorsTheme Sections AEI 11:551-562 (2019) - DOI: https://doi.org/10.3354/aei00331 Potential of the polychaete Hediste diversicolor fed on aquaculture and biogas side streams as an aquaculture food source Haiqing Wang1,2,*, Andreas Hagemann2, Kjell Inge Reitan1, Jørgen Ejlertsson3, Håvard Wollan4, Aleksander Handå2, Arne M. Malzahn2 1Norwegian University of Science and Technology, Department of Biology, 7491 Trondheim, Norway 2SINTEF Ocean, 7465 Trondheim, Norway 3Scandinavian Biogas, 58273 Linköping, Sweden 4Biokraft AS, 7042 Trondheim, Norway *Corresponding author: haiqing.wang@ntnu.no ABSTRACT: We evaluated the potential of the marine bristleworm Hediste diversicolor (Polychaeta) to recycle side streams from aquaculture and biogas production. Polychaetes were fed along a gradient from pure aquaculture sludge (SS) to pure solid biogas digestate (SBD) in 33% steps, with a positive control reared on fish feed (FF). Worms fed with FF showed the highest specific growth rate; there were no significant differences in growth rates among worms fed pure SS, pure SBD or their mixtures. While the diets differed significantly in protein concentrations, the worms showed comparable protein concentrations at the end of the 30 d rearing period (42-47% of dry weight). Lipid content in the worms was positively correlated with that in their diets. The worms on mixtures of SS and SBD with different ratios showed similar amino acid profiles. Fatty acid (FA) composition in the polychaetes reflected diet, where increased fractions of SBD resulted in an increase in long-chain polyunsaturated FAs, such as arachidonic (C20:4 n-6) and eicosapentaenoic (C20:5 n-3) acids, whereas increased ratios of SS increased docosapentaenoic (C22:5 n-3) and docosahexaenoic (C22:6 n-3) acids. These results suggest that polychaetes can recycle organic nutrients from aquaculture and biogas side streams into high-quality proteins and lipids, and can potentially serve as ingredients for aquafeeds. KEY WORDS: Recycling · Salmon culture · Aquaculture waste · Solid biogas digestate · Aquafeed Full text in pdf format Supplementary material PreviousNextCite this article as: Wang H, Hagemann A, Reitan KI, Ejlertsson J, Wollan H, Handå A, Malzahn AM (2019) Potential of the polychaete Hediste diversicolor fed on aquaculture and biogas side streams as an aquaculture food source. Aquacult Environ Interact 11:551-562. https://doi.org/10.3354/aei00331 Export citation RSS - Facebook - Tweet - linkedIn Cited by Published in AEI Vol. 11. Online publication date: November 14, 2019 Print ISSN: 1869-215X; Online ISSN: 1869-7534 Copyright © 2019 Inter-Research.

Alternative protein production for animal feed:Musca domestica productivity on poultry litter and nutritional quality of processed larval meals

The productivity ofMusca domestica larvae reared on poultry litter and the nutritional parameters of insect meal as an animal feed ingredient have been evaluated. In laboratory bioassays, a seeding density of 0.32 g eggs/kg wet weight litter produced maximal yields of &gt;50 g of naturally egressing larvae/kg substrate. Substrate composition and moisture content were critical determinants for insect development and generally litter wetted to water holding capacity (approx. 23% dry weight) was optimal for larval production. Four different processing methods were evaluated, but had no significant effects upon the nutritional quality of insect meals and all were effective in reducing microbial (Enterobacteriacae) populations to levels considered acceptable by feed regulations. Processed samples contained an average of 59.9% protein and 24.2% fat. Differences in levels of fatty acids, particularly palmitic, linoleic and α-linolenic were observed in larvae reared on different substrates. By contrast, highly similar amino acid profiles were derived from larvae reared on different substrates. With well-balanced amino acid profiles, superior to soymeal and more comparable to fishmeal,M. domestica larval meals have considerable potential for use as a protein-rich animal feed.

Aquafeed ingredient production from herring (Clupea harengus) by-products using pH-shift processing: Effect from by-product combinations, protein solubilization-pH and centrifugation force

There is a strong need in animal production for sustainable protein sources used in feed. The aim of the present study was to evaluate the potential of the pH-shift process as a method to concentrate proteins from complex bone-rich herring (Clupea harengus) by-products. By-product parts (frame, head, guts), protein solubilization pH (pH 2.8 or 11.3) and separation g-force (800 or 8000 g) were varied. The findings revealed that protein recovery yields of up to 60% were obtained and that higher protein yield was obtained from the alkaline than the acid process. By-product part and g-force had no significant impact on protein yield. Protein levels reached in the concentrates were 75–80 % (dw basis). Protein concentrates contained a similar amino acid profile as have been reported for fishmeal, with ∼40% essential amino acids and up to 7.8% and 2.8% of lysine and methionine. Residual levels of LC n-3 PUFA as well as calcium, magnesium, potassium and phosphorous were also found in the produced protein concentrates which could be an added value. Acid produced concentrates were particularly high in calcium potassium and phosphorous. Provided a careful evaluation, the pH-shift process could become a successful alternative to classic fish meal production for increasing the use of fish by-products for production of protein ingredients for feed.

The Growth Proliferation, Apoptotic Prevention, and Differentiation Induction of the Gelatin Hydrolysates from Three Sources to Human Fetal Osteoblasts (hFOB 1.19 Cells).

Gelatins from the skin of bovine, porcine, and tilapia were hydrolyzed to three degrees of hydrolysis (DH) by alcalase, neutrase, and papain, respectively. These hydrolysates at 0.02–0.1 g/L promoted the growth of human fetal osteoblasts by 101.4–135.7%, while higher DH or using papain and tilapia gelatins resulted in higher proliferation. The hydrolysates from porcine and tilapia gelatins at 0.05 g/L prevented induced apoptosis (decreasing total apoptotic proportions from 28.4% or 35.2% to 10.3–17.5% or 16.0–23.6%), and had differentiation induction (increasing alkaline phosphatase activity by 126.9–246.7% in early differentiation stage, or enhancing osteocalcin production by 4.1–22.5% in later differentiation stage). These hydrolysates had a similar amino acid profile; however, tilapia gelatin hydrolysates by papain with DH 15.4% mostly displayed higher activity than others. Tilapia gelatin hydrolysate could up-regulate β-catenin, Wnt 3a, Wnt 10b, cyclin D1, and c-Myc expression at mRNA levels by 1.11–3.60 folds, but down-regulate GSK 3β expression by 0.98 fold. Of note, β-catenin in total cellular and nuclear protein was up-regulated by 1.14–1.16 folds but unchanged in cytoplasmic protein, Wnt 10b, cyclin D1, and c-Myc expression were up-regulated by 1.27–1.95 folds, whilst GSK 3β expression was down-regulated by 0.87 fold. Activation of Wnt/β-catenin pathway is suggested to mediate cell proliferation and differentiation.

Utilization of IMTA-produced Ulva lactuca to supplement or partially replace pelleted diets in shrimp (Litopenaeus vannamei) reared in a clear water production system

Integrated multi-trophic aquaculture (IMTA) systems typically rely on macroalgae to maintain water quality for fed and extractive species. Macroalgae harvested from these systems can in turn be used as feed source for these species. This study evaluated the use of harvested Ulva lactuca from a land-based IMTA system as a partial replacement (25, 50%) or a supplement (25%) to a commercial shrimp diet for Litopenaeus vannamei juveniles. In addition to the impacts on shrimp production, the nutritional profile of the commercial diet and the macroalgae were compared. Thirty shrimp (1.17 ± 0.12 g) were stocked in 80-L tanks in a clear water system and fed either a commercial pellet (100F), a commercial diet supplemented with U. lactuca (100F:25U), or a partial replacement diet (75F:25U, 50F:50U) for 7 weeks. Survival was similar in all treatment groups; however, all growth parameters were significantly lower in the 50F:50U group, although feed conversion ratio was also lowered. The harvested Ulva contained high levels of protein (32%) and a similar amino acid profile to that of the commercial diet, although lipid levels were low (1.9%), and docosahexaenoic acid (DHA) was lacking. Shrimp in the partial replacement treatment groups had significantly lower protein levels. These results indicate that up to 25% of a commercial diet may be replaced with fresh U. lactuca without impacting shrimp production, and therefore, a cost savings in feed may be seen in an IMTA system producing both shrimp and Ulva.

Bases nutricionales para la alimentación proteica del cerdo Ibérico puro

Along this review we describe the results from a series of experiments performed to assess the utilization of dietary protein by the Iberian pig throughout different stages of its productive cycle. Nutritional dose-response studies involving several isoenergetic treatments differing in protein concentration -all with similar amino acid profile following the ideal protein concept- along with comparative growth and metabolic studies with conventional breeds have been performed. Our observations reveal that the capacity of this breed for protein accretion is rather limited compared to that of conventional breeds at similar stages of growth, and suggest the need for reducing the concentration of protein in the diet of the Iberian pig to comply with its metabolic profile. Basic comparative studies have brought to light information to help us explaining some of the metabolic peculiarities of this autochthonous breed of pigs, like the low capacity to accrete protein and lean tissue. We summarise all the information gathered in several experiments and provide recommendations on the concentration and composition of dietary protein in the diet for purebred animals during different phases of growth. Adequate nutritional management, particularly dietary protein provision, improves the efficiency of utilization of dietary protein and results in relevant economic, environmental and animal welfare benefits.

Short-term consumption of a plant protein diet does not improve glucose homeostasis of young C57BL/6J mice.

Recently, it has become apparent that dietary macronutrient composition has a profound impact on metabolism, health and even lifespan. Work from many laboratories now suggest that dietary protein quality – the precise amino acid composition of the diet, as well as possibly the source of dietary protein – may also be critical in regulating the impact of diet on health. Perhaps in part due to the naturally low methionine content of plants, vegan diets are associated with a decreased risk of diabetes and improved insulin sensitivity, but this association is confounded by the lower overall protein intake of vegans. Here, we test the effect of consuming isocaloric rodent diets with similar amino acid profiles derived from either plant protein or dairy protein. We find that male C57BL/6J mice consuming either diet have similar glycemic control, as assessed by glucose, insulin, and pyruvate tolerance tests, and have similar overall body composition. We conclude that short-term feeding of plant protein has no positive or negative effect on the metabolic health of young male C57BL/6J mice, and suggest that dietary interventions that alter either dietary protein levels or the levels of specific essential amino acids are more likely to improve metabolic health than alterations in dietary protein source.

Effects of low-protein diets on growth performance and carcass yields of growing French meat quails (France coturnix coturnix)

A dose-response experiment with 5 analyzed dietary crude protein (CP) levels (17.61, 19.73, 21.58, 23.24, and 25.32%) was conducted to investigate the effects of low-protein diets on growth performance and carcass yields of French meat quails from 15 to 42 d of age. All diets were formulated to contain a similar dietary energy level and amino acid profile. A total of 400 fifteen-day-old French quails were divided into 5 experimental treatments and each treatment contained 4 replicate pens of 20 birds (10♂+10♀). At 42 d of age, weight gain, feed intake, CP intake, feed/gain, and the yields of breast part with bone, leg part with bone, and liver of quails from each pen were measured. The results showed significant effects of the low-CP diets on CP intake, weight gain, feed intake, and feed/gain at different experiment periods except for the sixth wk of age (P < 0.05). In addition, as dietary CP decreased from 25.32 to 17.61%, feed intake and feed/gain were increased linearly (P < 0.05), whereas CP intake showed the opposite trend and decreased gradually. On the other hand, the carcass yields of quail were not influenced by reducing dietary CP at 42 day of age (P > 0.05). Based on broken-line regression, 23.0%, 22.5%, and 20.4% were the minimum dietary CP to keep weight gain similar to the quails fed with 25.32% CP diets during the third, fourth, and fifth wk of age, respectively. In summary, with crystalline amino acid supplementation based on a similar amino acid profile, it was possible to formulate the low-protein diets containing about 22.0% CP for growing meat quails without adverse effects on growth and carcass yields of meat quails.

Effects of low-protein diets on growth performance and carcass yield of growing White Pekin ducks

A dose-response experiment with 6 analyzed dietary crude protein (CP) levels (13.54, 14.37, 14.71, 16.04, 16.61, and 17.22%) was conducted to investigate the effects of low-protein diets on growth performance and carcass yield of growing White Pekin ducks from 14 to 35 d of age. All diets were formulated to contain a similar dietary energy level and the standardized ileal digestible amino acid profile including lysine, methionine, threonine, tryptophan, arginine, isoleucine, valine, and glycine. A total of 288 14-day-old male White Pekin ducks were divided into 6 experimental treatments and each treatment contained 8 replicate pens of 6 birds. Ducks were raised in wire-floor pens from 14 to 35 d of age. At 35 d of age, the weight gain, feed intake, feed/gain, and the yield of carcass, breast meat, leg meat, and abdominal fat of ducks from each pen were measured. As dietary CP decreased from 17.22 to 13.54%, weight gain and feed intake were not affected (P > 0.05) but feed/gain increased when dietary CP decreased to 13.54% (P < 0.05). On the other hand, the yield of carcass, leg meat, and breast meat was not influenced by reducing dietary CP (P > 0.05) but the abdominal fat increased when dietary CP was 13.54% (P < 0.05). Based on broken-line regression, the 14.81 and 14.94% were the minimum dietary CP to keep the feed/gain and abdominal fat similar to the ducks fed with 17.22% CP diets, respectively. In summary, with crystalline amino acid supplementation based on a similar standardized ileal digestible amino acid profile, it was possible to formulate the low-protein diets containing about 15% CP for Pekin ducks without adverse effects on their growth performance and carcass yield.

Effects of dietary yeast inclusion and acute stress on postprandial plasma free amino acid profiles of dorsal aorta-cannulated rainbow trout

In a 4-week experiment, 15 cannulated rainbow trout were fed three diets based on fish meal (FM), Saccharomyces cerevisiae yeast (SC) and Wickerhamomyces anomalus and S. cerevisiae yeast mix (WA). Fish were fed daily, and blood samples were collected on day 7 of each week at 0, 3, 6, 12 and 24 hr after feeding. In the final week, fish were exposed to a 1-min netting stressor. All essential and non-essential plasma amino acid levels except methionine were similar between fish fed diets FM, SC and WA. Plasma methionine and sarcosine were significantly higher in fish fed diets SC and WA, possibly due to the crystalline methionine level, form or feeding regime. Hydroxy-proline and 3-methyl-histidine were higher in fish fed diet FM, which can be explained by the higher levels present in fish meal compared with yeast. In stressed fish, there were no dietary effects on plasma amino acid levels, but significant increases in taurine and cystathionine were found in stressed compared with unstressed fish. These results demonstrate that yeast-based diets produce similar plasma amino acid profiles to fish meal and suggest that yeast may be a suitable fish meal replacement in diets for rainbow trout.

Effect of dietary protein sources on production performance, egg quality, and plasma parameters of laying hens.

ObjectiveThis study was conducted to evaluate the effects of dietary protein sources (soybean meal, SBM; low-gossypol cottonseed meal, LCSM; double-zero rapeseed meal, DRM) on laying performance, egg quality, and plasma parameters of laying hens.MethodsA total of 432 32-wk-old laying hens were randomly divided into 6 treatments with 6 replicates of 12 birds each. The birds were fed diets containing SBM, LCSM100, or DRM100 individually or in combination with an equal amount of crude protein (CP) (LCSM50, DRM50, and LCSM50-DRM50). The experimental diets, which were isocaloric (metabolizable energy, 11.11 MJ/kg) and isonitrogenous (CP, 16.5%), had similar digestible amino acid profile. The feeding trial lasted 12 weeks.ResultsThe daily egg mass was decreased in the LCSM100 and LCSM50-DRM50 groups (p<0.05) in weeks 41 to 44. The LCSM50 group did not affect egg production compared to the SBM group in weeks 41 to 44 (p>0.05) and showed increased yolk color at the end of the trial (p<0.05). Compared to the SBM group, the LCSM100 and LCSM50-DRM50 groups showed decreased albumen weight (p<0.05), CP weight in the albumen (p<0.05) and CP weight in the whole egg (p<0.05) at 44 weeks. Plasma total protein (TP) levels were lower in the LCSM100 group than in the SBM group at 44 weeks (p<0.05); however, TP, albumin, and globulin levels were not significantly different between the LCSM50 group and the SBM group or between the DRM50 group and the SBM group (p>0.05).ConclusionTogether, our results suggest that the LCSM100 or DRM100 diets may produce the adverse effects on laying performance and egg quality after feeding for 8 more weeks. The 100.0 g/kg LCSM diet or the148.7 g/kg DRM diet has no adverse effects on laying performance and egg quality.

Partial replacement of fish-meal by soy protein concentrate and soybean meal based protein blend for juvenile Pacific white shrimp, Litopenaeus vannamei

An 8-week feeding trial was conducted to evaluate the effect of fish-meal replacement on growth performance, whole body composition, apparent digestibility coefficients and anti-oxidative ability of juvenile Pacific white shrimp, Litopenaeus vannamei. Five practical diets were formulated to contain graded levels (5, 10, 15, 20 and 25%) of fish-meal. Soy protein concentrate and soybean meal based protein blend was used to replace fish-meal, amino acids were supplemented in the low fish-meal diet to get similar amino acid profile as the high fish-meal diet. Weight gain, survival, feed conversion rate (FCR), feed intake and protein efficiency ratio (PER) did not show any significant differences between any of the groups. Alanine ratio in whole body were higher in shrimp fed high fish-meal diets while arginine decreased with the increasing fish-meal levels. The Fe content in whole body was significantly lower in shrimp fed the low fish-meal diets, while the other minerals showed no difference among all the groups. Apparent digestibility coefficients (ADC) of dry matter, protein, Ca, P, Cu, Zn and Mg were equal in all the treatments, while ADC of Fe decreased with the decreasing fish-meal levels. When dietary fish-meal decreased, the anti-oxidant related enzymes activity (Total antioxidant capacity (T-AOC) and Catalase (CAT)). Superoxide dismutase (SOD) was unaffected by treatments. Nitric oxide (NO) contents in hemolymph significantly decreased with the decreasing fish-meal levels, while Phenoloxidase (PO) was unaffected. The results indicated that growth performance and apparent digestibility coefficients of nutrients were not affected when fish-meal was replaced from 25% to 5%, but anti-oxidative ability and immune response were damaged after fish-meal level decreased to 15%. Statement of relevanceThe results of this manuscript contribute to the commercial feed industry of white shrimp, it will be helpful in fish meal replacement, which is very important to the sustainable development of aquaculture.

Different but the same: bumblebee species collect pollen of different plant sources but similar amino acid profiles

Access to abundant and diverse floral plant sources is essential for generalist bees as they obtain all energy and nutrients required from pollen and nectar. Despite their importance, we still know little about the precise nutritional requirements of most bee species. Here, we investigated differences in floral and amino acid profiles of pollen collected by five bumblebee species in southern Germany, which had access to the same spectrum of plant species and thus sources of nutrition. We found that different bumblebee species visited different floral spectra for pollen collection but nevertheless had highly similar pollen amino acid profiles. This finding suggests that common bumblebee species only slightly differ in their nutritional target for amino acids in pollen. In fact, floral and chemical composition of pollen loads appear to be largely determined by the plant community present at a site as bumblebees attempt to maximize site-specific nutrient collection efficiency.