Weight Of Shrimp Research Articles

Simultaneous and High-Throughput Analytical Strategy of 30 Fluorinated Emerging Pollutants Using UHPLC-MS/MS in the Shrimp Aquaculture System.

This study established novel and high-throughput strategies for the simultaneous analysis of 30 fluorinated emerging pollutants in different matrices from the shrimp aquaculture system in eastern China using UHPLC-MS/MS. The parameters of SPE for analysis of water samples and of QuEChERS methods for sediment and shrimp samples were optimized to allow the simultaneous detection and quantitation of 17 per- and polyfluoroalkyl substances (PFASs) and 13 fluoroquinolones (FQs). Under the optimal conditions, the limits of detection of 30 pollutants for water, sediment, and shrimp samples were 0.01-0.30 ng/L, 0.01-0.22 μg/kg, and 0.01-0.23 μg/kg, respectively, while the limits of quantification were 0.04-1.00 ng/L, 0.03-0.73 μg/kg, and 0.03-0.76 μg/kg, with satisfactory recoveries and intra-day precision. The developed methods were successfully applied to the analysis of multiple samples collected from aquaculture ponds in eastern China. PFASs were detected in all samples with concentration ranges of 0.18-0.77 μg/L in water, 0.13-1.41 μg/kg (dry weight) in sediment, and 0.09-0.96 μg/kg (wet weight) in shrimp, respectively. Only two FQs, ciprofloxacin and enrofloxacin, were found in the sediment and shrimp. In general, this study provides valuable insights into the prevalence of fluorinated emerging contaminants, assisting in the monitoring and control of emerging contaminants in aquatic foods.

Insights into the intestinal microbiota of Exopalaemon annandalei and Exopalaemon carinicauda in the Yangtze River estuary.

The gut microbiota plays a crucial role in food webs, carbon cycling, and related elements. Exopalaemon annandalei and Exopalaemon carinicauda are two important forage species in the Yangtze River estuary with extremely similar living habits and morphological characteristics. Exploring the microorganisms in the guts of these two shrimp species can help us understand the survival status of forage species and gut microbiota in the Yangtze River estuary. Therefore, this study analyzed the similarities and differences in the intestinal flora of E. annandalei and E. carinicauda through high-throughput sequencing of 16S rRNA gene amplicons. The results showed that the dominant bacteria in the intestinal flora of E. annandalei and E. carinicauda at the phylum level were Proteobacteria and Firmicutes, respectively. At the genus level, the intestinal flora had higher concentrations of Psychrobacter, Bacillus, Pseudomonas, Acinetobacter, and Macrococcus. In both shrimp species, the contents of Acinetobacter and Macrococcus were higher in spring than in winter. The most important potential functions of the intestinal microbiota were amino acid metabolism and purine metabolism. Additionally, the functions of metabolism and diseases in the intestinal microbiota of E. annandalei were greatly influenced by the season. Furthermore, the experimental results indicated that a lower ratio of Firmicutes to Bacteroidetes was associated with a larger body weight in shrimp. Overall, this study provides a theoretical reference for understanding the intestinal bacterial community of shrimp in estuaries and the healthy cultivation of E. annandalei and E. carinicauda.

A deep learning model for estimating body weight of live pacific white shrimp in a clay pond shrimp aquaculture

This paper presents a novel approach to address the essential challenge of accurately determining the total weight of shrimp within aquaculture ponds. Precise weight estimation is crucial in mitigating issues of overfeeding and underfeeding, thus enhancing efficiency and productivity in shrimp farming. The proposed system leverages image processing techniques to detect individual live shrimp and extract pertinent features for weight estimation within a clay pond environment. Specifically, an automated feed tray captures images of live shrimp, which are then processed using a combination of Detectron2, PyTorch, and CUDA (Compute Unified Device Architecture) for individual shrimp detection. Essential features such as area, perimeter, width, length, and posture are extracted through image analysis, enabling accurate estimation of shrimp weight. An Artificial Neural Network (ANN) model, utilizing these features, accurately predicts shrimp weight with a coefficient of determination (R2) of 94.50% when incorporating all extracted features. Furthermore, our system integrates a user-friendly web application that empowers farmers to monitor shrimp weight trends, facilitating precision feeding strategies and effective farm management. This study contributes a low-cost solution using a deep learning model to estimate the weight of live Pacific white shrimp in clay ponds, enabling daily weight calculations, helping farmers optimize feed quantities, providing shrimp size distribution insights, and reducing the Feed Conversion Ratio (FCR) for greater profitability. The procedure for shrimp feature extraction is also provided, including the calculation of shrimp length and width, as well as shrimp posture classification.

Evaluating the Effect of Live Brine Shrimp (Artemia franciscana) on Growth Performance in Ornamental Fish, Cyprinus rubrofuscus (Lacepede, 1803)

Feeding is a critical factor for both cultured and ornamental fish species. This study aimed to evaluate the effects of live brine shrimp (Artemia franciscana) on the growth and biochemical composition of fish. In the present study, sixty days feeding trail was conducted on the growth performance of ornamental fish, koi carp (Cyprinus rubrofuscus). The type of food such as live feed, nutrient-enriched prepared feed and commercial feed exerted a significant impact on the growth and body composition of fish. The specific growth rate is high in live brine shrimp fed fishes followed by prepared food. After 60 days experiment showed that the maximum length and weight of live brine shrimp fed fishes were 7.5 ± 0.9 cm and 5.3 ± 1.7 gm, respectively. The survival rates of the fish were 100 % under all feeding groups. The biochemical profiles of the fish varied significantly between the different feeding regimes. These results suggest that live feed is more effective than pelletized feed for ornamental fish culture.

Effectiveness of Green Mussel Chitosan Supplement in Feed on the Growth of Vaname Shrimp (Litopenaeus vannamei)

White shrimp (Litopenaeus vannamei) is an important aquaculture commodity with production demand that continues to increase every year. The addition of chitosan from green mussel shells in feed can increase calcium availability, support the moulting process, and increase shrimp growth and survival. This study aims to examine the effectiveness of green mussel chitosan supplements on the growth and survival of vaname shrimp. This research consists of three stages, namely making chitosan nanoparticles from green mussel shells, making feed with various doses of chitosan nanoparticles (0%/A, 10%/B, 15%/C, and 20%/D), and cultivating vaname shrimp. Feed is made by mixing chitosan nanoparticles with commercial feed, then drying and crushing it into small crumbs. White vaname shrimp are kept in concrete ponds for 80 days, with water quality monitoring and regular measurements of growth in weight and length. Data shows that C treatment with a dose of 15% chitosan nanoparticles resulted in the highest growth in weight and length of vanamei shrimp, reaching an average weight of 12.58 grams and a length of 14.07 cm on the 80th day. Treatment C provides optimal growth compared to other treatments because chitosan accelerates the moulting process and exoskeleton mineralization. Water quality during the study, including a temperature of 29.99°C, pH 7.23, and ammonia content of 0.25 ppm, was within the tolerable range for shrimp growth.

Analysis of Availability and Size Distribution of Giant Shrimp (Macrobranchium sp) in River Togafo, Ternate City, North Mollucas Province

Giant prawns (Macrobrachium sp) are one of the freshwater aquaculture commodities that have high economic value (Murtidjo, 1992). The demand for giant prawns in Indonesia has only been met by 40% of all existing demand (Tambunan, 2009. The aim of the research was to analyze the abundance of giant prawns and the size distribution of giant prawns in Togafo Village, West Ternate District, Ternate City. The purposive sampling method was used in this research. Then the sampling points that had been determined using purposive sampling were marked with coordinates with the help of the Global Positioning System (GPS). For the research location, it was divided into 3 observation stations. First, the shrimp body length and weight were measured using calipers and analytical scales. Abundance relative = individual/trip and Distribution of length measurements and distribution of shrimp weight measurements can be grouped using the equation (Effendie, 1979) as follows: K = 1 + 3.3 log n. Note: K = Number of Interval Classes, n = Number of Observation Data, log = Logarithm. Based on the results, the highest abundance of giant prawns (Macrobrachium sp) is at station 3 with a value of 0.575 ind., station 1 is 0.336, the lowest is at station 2 with a value of 0.088 ind. Size Distribution The smallest ranges between 40.17-52.19 mm and the largest ranges between 105.25 – 117.27 mm.

Effects of dietary glycerol monolaurate on growth and digestive performance, lipid metabolism, immune defense and gut microbiota of shrimp (Penaeus vannamei)

The advancement of the Penaeus vannamei industry in a sustainable manner necessitates the creation of eco-friendly and exceptionally effective feed additives. To achieve this, 720 similarly-sized juvenile shrimp (0.88 ± 0.02 g) were randomly divided into four groups in this study, with each group consisting of three replicates, each tank (400 L) containing 60 shrimp. Four experimental diets were formulated by adding 0, 500, 1000, and 1500 mg kg−1 glycerol monolaurate (GML) to the basal diet, and the feeding trial lasted for 42 days. Subsequently, a 72-h White Spot Syndrome Virus (WSSV) challenge test was conducted. Polynomial orthogonal contrasts analysis revealed that with the increase in the concentration of GML, those indicators related to growth, metabolism and immunity, exhibit linear or quadratic correlations (P < 0.05). The results indicate that the GML groups exhibited a significant improvement in the shrimp weight gain rate, specific growth rate, and a reduction in the feed conversion ratio (P < 0.05). Furthermore, the GML groups promoted the lipase activity and reduced lipid content of the shrimp, augmented the expression of triglyceride and fatty acid decomposition-related genes and lowered the levels of plasma triglycerides (P < 0.05). GML can also enhanced the humoral immunity of the shrimp by activating the Toll-like receptor and Immune deficiency immune pathways, improved the phagocytic capacity and antibacterial ability of shrimp hemocytes. The challenge test revealed that GML significantly reduced the mortality of the shrimp compared to control group. The 16S rRNA sequencing indicates that the GML group can increases the abundance of beneficial bacteria. However, 1500 mg kg−1 GML adversely affected the stability of the intestinal microbiota, significantly upregulating intestinal antimicrobial peptide-related genes and tumor necrosis factor-alpha levels (P < 0.05). In summary, 1000 mg kg−1 GML was proven to enhance the growth performance, lipid absorption and metabolism, humoral immune response, and gut microbiota condition of P. vannamei, with no negative physiological effects.

Growth of Litopenaeus vannamei using Synbiotics Supplementation Diet in Outdoor Low-Salinity Ponds Concerning Water Quality Parameters and Phytoplankton Communities

This study aimed to evaluate the influence of probiotic supplementation using L. bulgaricus FNCC-004 and prebiotics sodium alginate on the growth of Litopenaeus vannamei shrimp, as well as water quality parameters and plankton density in a five tons circle outdoor pond for 30 days of rearing. Assessment was conducted on specific pathogen-resistant (SPR) shrimp. Shrimp weight, plankton density, and water quality, with samples collected from circular ponds. The probiotic L. bulgaricus FNCC–004 was prepared as feed supplementation by adding 2% sodium alginate into the incubated bacterial media. One kg of feed was mixed with 200 mL of media containing the alginate-probiotic mixture. Feeding frequency was four times a day. Water quality sampling involved temperature, salinity, pH, dissolved oxygen (DO), and light intensity, measured twice daily. Plankton density was determined using a haemocytometer under microscope. Specific growth rate (SGR) of shrimp was calculated based on initial and final weights. Results showed variations in water quality parameters throughout the day, indicating the dynamic nature of the aquatic environment. Plankton density analysis revealed variations in species and abundance over the study period. The specific growth rate of Litopenaeus vannamei shrimp was recorded at 17.44% per day. This study enhances understanding of the effects of synbiotics supplementation in the diet on shrimp growth and environmental conditions in aquaculture systems

Dietary Lysophosphatidylcholine Improves the Uptake of Astaxanthin and Modulates Cholesterol Transport in Pacific White Shrimp Litopenaeus vannamei.

Astaxanthin (AST), functioning as an efficient antioxidant and pigment, is one of the most expensive additives in shrimp feeds. How to improve the uptake efficiency of dietary astaxanthin into farmed shrimp is of significance. The present study investigated the effects of lysophosphatidylcholine (LPC), an emulsifier, on dietary astaxanthin efficiency, growth performance, body color, body composition, as well as lipid metabolism of juvenile Pacific white shrimp (average initial body weight: 2.4 g). Three diets were prepared: control group, the AST group (supplemented with 0.02% AST), and the AST + LPC group (supplemented with 0.02% AST and 0.1% LPC). Each diet was fed to triplicate tanks, and each tank was stocked with 30 shrimp. The shrimp were fed four times daily for eight weeks. The AST supplementation improved the growth of white shrimp, while LPC further promoted the final weight of shrimp, but the whole-shrimp proximate composition and fatty acid composition were only slightly affected by AST and LPC. The LPC supplementation significantly increased the astaxanthin deposition in the muscle. The LPC supplementation significantly increased the shell yellowness of both raw and cooked shrimp compared to the AST group. Moreover, the dietary LPC increased the high-density lipoprotein-cholesterol content but decreased the low-density lipoprotein-cholesterol content in the serum, indicating the possible regulation of lipid and cholesterol transport. The addition of astaxanthin significantly up-regulated the expression of npc2 in the hepatopancreas compared to the control group, while the addition of LPC down-regulated the expression of mttp compared to the AST group. In conclusion, the LPC supplementation could facilitate the deposition of dietary astaxanthin into farmed shrimp and further enlarge the beneficial effects of dietary astaxanthin. LPC may also independently regulate shrimp body color and cholesterol transportation. This was the first investigation of the promoting effects of LPC on dietary astaxanthin efficiency.

Determination of acute toxicity and evaluation of the chronic effect of nitrate on compensatory growth of Litopenaeus vannamei reared in a biofloc technology system

Understanding the effect of acute and chronic nitrate stress on Litopenaeus vannamei grown in intensive biofloc technology systems is essential for production optimization. The present study evaluated L. vannamei exposed to nitrate extremes at a salinity of 25 g.L−1 measuring survival and possible recovery through compensatory growth. An initial clear-water lethal test, revealed an LC50–96 h for nitrate of 2789.11 mg.L−1. The nitrate safe level was determined as 278.91 mg.L−1by the Sprague Factor (0.1 of the LC50–96 h). Consequently, a chronic exposure experiment was carried out in a Biofloc Technology System. A 3 × 2 experimental design was applied, with two nitrate concentrations (278.91 mg.L−1 and 139.45 mg.L−1) and three “stress” exposure times (10, 20 and 30 days) followed by 48, 38 and 28 days “recovery” time, respectively. A control, in which the nitrate was maintained below 25% of the calculated safe level was maintained for 58 days. The experiment was divided into two phases: (1) stress and (2) recovery. Survival did not differ among treatments during the experimental period. Shrimp exposed to concentrations of 278.91 mg.L−1 and 139.45 mg.L−1of nitrate over 20 and 30 days exhibited reduced growth, while growth of shrimp exposed 10 days did not differ from the control. After the end of the recovery phase (day 58), no significant differences were found in shrimp weights among treatments. Results indicate L. vannamei presents higher resistance to nitrate, but prolonged exposures (>20 days) to concentrations above 139.45 mg.L−1may negatively affect growth rates. However, when lower nitrate values are re-established, the animals exhibit compensatory growth nullifying significant differences to cohort members maintained at optimal nitrate throughout.

The effect of supplementation of Lactococcus lactis strain as probiotic on the growth and survival of Litopenaeus vannamei

Acute Hepatopancreatic Necrosis Disease (AHPND) or Early Mortality Syndrome (EMS) is a bacterial disease in shrimps caused by pathogen Vibrio parahaemolyticus. It has culminated in huge loss in global shrimp production due to mass mortality. A probiotic strain Lactococcus lactis strain FA1 was recently isolated from shark intestine, showing inhibition towards the growth of the pathogen. Due to inhibitory potential, the effect of probiotics strain on growth performance of shrimp infected with V. parahaemolyticus was evaluated. The probiotic strain was incorporated into feed for juvenile shrimps Litopanaeus vannamei for 3 weeks before which they were then challenged with pathogen Vibro parahaemolyticus. The study compares 4 shrimp groups: Control (Without any treatment); Group A (Probiotic treated, uninfected); Group B (Probiotic treated, infected) and Group C (No probiotic, infected). The survival and growth performance (weight and length gain) of shrimps were evaluated in the following 30 days. Statistical analyses (ANOVA; Post Hoc Tukey) were used to compare between shrimp groups. In general, infected shrimp demonstrated some of the key symptoms of AHPND (pale or white hepatopancreas), transparent body and erratic swimming behaviour. The supplementation of probiotics resulted in an improved survivability (65±1%) compared to infected shrimp (45±1%). The probiotic treated shrimp group showed to have better % body weight gain, in which weight gain between group B (treated/infected) and group C (untreated/infected) were significantly different (at P=0.046); and so, to group A (treated/uninfected) when compared with group C (P=0.047). There is however no significant difference in % length gain between the groups. Meanwhile, some of the infected shrimps were able to show recovery from the infection. Pre-infection probiotic treatment showed better performance compared to post-infection probiotic treatment. This indicated that the strain Lactococcus lactis is highly suitable for use as the future probiotic in shrimp aquaculture.

Optimal open nucleus breeding system for long-term genetic gain in the Pacific white shrimp using genomic selection

The open nucleus breeding system (ONBS) has been widely employed in livestock breeding and has demonstrated a desirable genetic gain compared to the traditional closed nucleus breeding system (CNBS). However, no related study and application for ONBS exist on aquatic animal breeding. The present investigation simulates the family-based ONBS with different proportions of introduced multiplier individuals used as parents of the nucleus population (NP) and CNBS schemes for the harvest body weight of the Pacific white shrimp (Litopenaeus vannamei). The multiplier population (MP) comprised progenies from eight families with high estimated breeding value (EBV) or genomic EBV (GEBV) of NP of the previous generation. ONBS was assigned three proportions (10%, 30%, and 50%) of the introduced MP individuals. The short-term selection (G0 to G10) and long-term selection (G0 to G20) were performed for CNBS and ONBS schemes using pedigree-based best linear unbiased prediction (PBLUP) with the A relationship matrix from the pedigree or single-step genomic BLUP (ssGBLUP) with the H relationship matrix integrating SNP markers and pedigree. The genetic gain of body weight and inbreeding coefficient of NP for eight breeding schemes with CNBS_PBLUP (CP), CNBS_ssGLUP (CS), ONBS_PBLUP (OP10, OP30, OP50), and ONBS_ssGBLUP (OS10, OS30, OS50) with three proportions of the introduced MP individuals were calculated. Compared to CP, genetic gains for the three OP schemes increased by 7.68 to 11.27% after short-term selection, and by 2.51 to 5.79% after long-term selection. In comparison to CS, genetic gains for the three OS schemes increased by 8.21 to 8.96% after short-term selection, and from 4.46 to 5.87% after long-term selection. The ONBS schemes achieved higher genetic gains than the corresponding CNBS schemes whether using genomic or pedigree information. The advantage of ONBS over CNBS is reduced after long-term selection. Genetic gains for the three OS schemes increased by 9.77 to 14.06% after long-term selection compared with the corresponding OP schemes. Furthermore, no significant difference (P > 0.05) in genetic gain was revealed among the ONBS schemes after either pedigree-based or genomic selection. Inbreeding coefficients for the three OP schemes increased from 59.45 to 70.98% compared with CP, whereas inbreeding coefficients for the three OS schemes increased from 24.72 to 32.22% compared with CS. Besides, after long-term selection, inbreeding coefficients for the three OS schemes decreased from 13.13 to 14.79% compared with the corresponding OP schemes. In a nutshell, ONBS using introduced MP individuals has great promise in the selective breeding program of L. vannamei. Genomic information has more potential to improve selection response and control inbreeding level than pedigree information when applying ONBS.

Salt type, sugar addition, and system type in intensive RAS for Pacific white shrimp (Litopenaeus vannamei) production

The use of a low-cost, homemade salt mixture in hybrid RAS may reduce operational costs for inland marine aquaculture producers. The addition of sugar in RAS may benefit shrimp growth by making suspended microbes richer in protein, which shrimp can then consume. Increased digestive enzyme activity has been noted in shrimp raised in systems with a substantial abundance of biofloc particles. However, there is still debate over whether clear-water RAS may be superior to particulate-rich systems. This study examined the effects of system type, low-cost salt, and sugar addition on the production, water quality, and digestive enzyme activity of L. vannamei. In the study, two levels of each experimental factor were used. The factors used were system type (clear water-CW vs hybrid-HY), salt type (Least Cost-L vs Commercial-C), and sugar (presence or absence of sugar addition: S vs. N). There was a total of eight treatments: HY-L-S, HY-L-N, HY-C-S, HY-C-N, CW-L-S, CW-L-N, CW-C-S, and CW-C-N, each of which had three randomly assigned, replicate, 1 m3 tanks. All tanks were stocked with 250 shrimp per m3 (3.1 g average weight), extra filtration was used in CW tanks, and sugar (sucrose) was added at a targeted C:N ratio of 14:1 in the sugar tanks. At the end of the experiment, the hepatopancreas was removed from shrimp for digestive enzyme analyses. Results from the experiment showed no significant differences in the average weight, total harvest, FCR, and growth rate between system types and salt types. However, the use of sugar resulted in significantly reduced mean individual weight of shrimp. Nitrate concentration was significantly lower and solids concentrations were higher in the tanks receiving sugar compared to those with no sugar addition. There were no significant differences in amylase activity between treatments, but trypsin activity was higher in the HY systems than the CW systems. The results of this study indicate that this particular low-cost salt mixture had no adverse effects on the water quality, production, or enzyme metrics tested. Biofloc particles seem to have enhanced trypsin activity in the HY system shrimp. Lastly, the addition of sugar had some substantial impacts on solids and nitrate concentrations, as well as negative effects on shrimp growth. Both independently and in combination, the factors examined in this project may have important implications for the management of intensive shrimp aquaculture operations.

Performance of Windu Shrimp (Penaeus monodon) Cultivated in a Silvofishery Pond with the Application of Phytoimmune®

This study aim to evaluated the effects of using FITOIMUN® (mixture Boesenbergia pandurata and Solanum ferox), in pellet feed on tiger prawn (P. monodon) survival, weight gain, daily growth rate, and feed conversion ratio. A t-test with two treatments and four replications was did in this investigation. In this treatment, phytoimmune concentrations were 0 mLkg (PO) and 24 mL/kg (P1). The UPTD Seed Center for Brackish Water and Seawater Manggar provided the tiger prawn (P. monodon) used by PL 42 0,10±0,30 g. Feeding the addition of the extract with a dose equal to 5% of the shrimp's weight three times per day at 08.00, 13.00, and 17.00 WITA. Shrimp are culturing in empang parit silvofishery ponds using cages that are 4x2x1,1 m in size with 8 plots of waring as barriers. Shrimp care is done for 4 weeks, and growth observations are made as well as weekly survival tests. According to the findings, survival was 70% at P1 and 68% at P0. The results of weighing the average value at PO (0,38 g) and P1 (0,48 g), the daily growth rate of the average value at PO (4,07%) and P1 (5,91%), and the conversion ratio feed at P0 (1,78) and P1 (1,73). In this investigation, the average water quality was 28,90°C, 19,2 ppt of salinity, 7,33 pH, and 4,31 ppm of DO. The results of feeding tiger prawns (P. monodon) FITOIMUNⓇ 24 mL/kg feed revealed higher values for survival, weight increase, daily growth rate, and feed conversion ratio but no substantially different results (P&gt;0, 05).

SESBANIA GRANDIFLORA LEAF EXTRACT ENHANCES GROWTH AND NON-SPECIFIC IMMUNE RESPONSES OF SHRIMP (Penaeus monodon)

This study determined the effects of Sesbania grandiflora (SG) leaf extract on the growth, feed utilization efficiency and non-specific immunological responses in black tiger shrimp (Penaeus monodon). Three diets were prepared by mixing the methanol extract of SG onto a pellet feed (34% protein) at concentrations of 0% (control), 0.05% (T1) and 0.1% (T2), respectively. Ten shrimps (mean weight 2.1g), were reared in each tank of 80 L, and the weight and immunological reaction of shrimp were received after a feeding trail of 28 days. The dietary extract treated shrimp had better growth performance (WG, SGR), and feed utilization efficiency (FCR, PER) compared to the control group. The treated shrimp exhibited enhanced immunological responses; the total haemocyte count, prophenoloxidase activity, superoxide dismutase activity, and shorter haemolymph clotting time compared to the control shrimp. In conclusion, a lower level of SG (0.05%) was found to be most effective in terms of immune response enhancement; hence, this plant could be a good source for feed additives for enhancing sustainable shrimp production.

The utilization of brackish water-induced land through a rice-tiger shrimp coculture system

The brackish water-induced lands are abandoned by their owners because the land is unproductive. These lands are adjacent to the pond. This study aims to evaluate the brackish water-induced land through the rice-tiger shrimp coculture system. The land was reconstructed using excavators into 70 % rice fields and 30 % caren for shrimp cultivation. On this land, cultivation was carried out with Irrigated Inbred Rice (Inpari 34) and tiger shrimp (P) and Inpari 35 and tiger shrimp (T). Each treatment is two replicates. Salt-tolerant rice seeds used are varieties of Inpari 34 and Inpari 35 planted on rice fields after seedbeds for 25 days. Post larvae (PL) of tiger shrimp were adapted to a salinity of 7 ppt for 30 days, to be stocked at a density of 4 ind/m2. The growth of rice and tiger shrimp growth and water quality were monitored at a 14-day interval. Production of rice and tiger shrimp was counted at the end of the study. The results showed that salt-tolerant rice varieties Inpari 34 grew from 40 to 108 cm in height and Inpari 35 grew from 43 to 126 cm with production reach 5.060 ± 64.28 and 4.324 ± 19.09 t/ha, respectively, during 105 days of culture period. The survival rate and body weight of tiger shrimp are 20.19 ± 0.43 % and 11.56 ± 2.36 g for Inpari 34 and 20.83 ± 31.26 % and 12.40 ± 2.42 g for Inpari 35 for 65 days culture period, with production estimated 0.176 ± 0.054 (P) and 0.134 ± 0.010 t/ha (T). Inpari 34 and Inpari 35 rice varieties can be cocultured with tiger shrimp on the brackish water-induced land. Rice-tiger shrimp coculture system can be an alternative technology to restore land function that is intrusive by brackish water-induced land and support food security.

Intestine bacterial community affects the growth of the Pacific white shrimp (Litopenaeus vannamei).

Increasing evidence suggests that intestine microorganisms are closely related to shrimp growth, but there is no existing experiment to prove this hypothesis. Here, we compared the intestine bacterial community of fast- and slow-growing shrimp at the same developmental stage with a marked difference in body size. Our results showed that the intestine bacterial communities of slow-growing shrimp exhibited less diversity but were more heterogeneous than those of fast-growing shrimp. Uncultured_bacterium_g_Candidatus Bacilloplasma, Tamlana agarivorans, Donghicola tyrosinivorans, and uncultured_bacterium_f_Flavobacteriaceae were overrepresented in the intestines of fast-growing shrimp, while Shimia marina, Vibrio sp., and Vibrio campbellii showed the opposite trends. We further found that the bacterial community composition was significantly correlated with shrimp length, and some bacterial species abundances were found to be significantly correlated with shrimp weight and length, including T. agarivorans and V. campbellii, which were chosen as indicators for a reverse gavage experiment. Finally, T. agarivorans was found to significantly promote shrimp growth after the experiment. Collectively, these results suggest that intestine bacterial community could be important factors in determining the growth of shrimp, indicating that specific bacteria could be tested in further studies against shrimp growth retardation. KEY POINTS: • A close relationship between intestine bacterial community and shrimp growth was proven by controllable experiments. • The bacterial signatures of the intestine were markedly different between slow- and fast-growing shrimp, and the relative abundances of some intestine bacterial species were correlated significantly with shrimp body size. • Reverse gavage by Tamlana agarivorans significantly promoted shrimp growth.

Enterocytozoon hepatopenaei (EHP) Infection Alters the Metabolic Processes and Induces Oxidative Stress in Penaeus vannamei

Enterocytozoon hepatopenaei (EHP) is highly contagious and can cause hepatopancreatic microsporidiosis (HPM), which is typically characterized by the slow growth of shrimp. In this study, the differences in histology, metabolism, oxidative stress and growth between healthy and EHP-infected Penaeus vannamei were analyzed using an EHP challenge experiment. Histology showed that EHP caused lesions in the hepatic tubules of P. vannamei, such as hepatic tubular atrophy and epithelial cell shedding, with mature spores. Meanwhile, white feces may appear when the infection is severe. Furthermore, the content of total protein, glycogen, ATP and glucose in the EHP challenge group was significantly reduced. The qPCR results showed that EHP infection changed the expression of key genes in glucose metabolism, among which hexokinase (HK), phosphofructokinase (PFK), pyruvatekinase (PK), citrate synthase (CS) and isocitric dehydrogenase (IDH) were significantly down-regulated, while phosphoenolpyruvate carboxykinase (PEPCK), fructose bisphosphatase (FBP) and glucose-6-phosphatase (G6P) were significantly up-regulated. Obviously, the expression of growth-related genes was disordered. Simultaneously, the antioxidant genes manganese superoxide dismutase (MnSOD), catalase (CAT), glutathione peroxidase (GPX), glutathione-S-transferases (GST) and nuclear factor E2-related factor2 (Nrf2) were up-regulated to varying degrees in the EHP challenge group, and EHP infection induced significant increases in the oxidative damage products lipid peroxide (LPO) and malondialdehyde (MDA). Ultimately, the shrimp weight of the challenge group was 6.85 ± 0.86 g, which was significantly lower than that of the control group (8.95 ± 0.75 g). Taken together, we speculate that EHP changes the substance metabolism and growth process by causing oxidative damage to the hepatopancreas, which may lead to the growth retardation of P. vannamei.

Potentially toxic element bioaccumulation in consumed indoor shrimp farming associated with diet, water and sediment levels

Shrimp production is an important industry for many countries and shrimp consumption is increasing worldwide. Shrimps are a highly nutritional food, but can pose a risk for human health if subject to high levels of environmental contaminants. This work studies the presence of As, Cd, Co, Cr, Cu, Hg, Ni, Pb and Zn in shrimps from Ecuador and compares them to such contents noted in other shrimp-production areas in the world to evaluate the possible risks associated with these elements for consumer health, and to relate them to potentially toxic element (PTE) contents in water, sediments and diets, and also to animal biometric parameters. The PTE levels (mg kg−1 DM) obtained are as follows: in the head—As (3.52–6.11), Cd (0.02–0.10), Co (0.14–0.49) Cr (0.23–4.89), Cu (99.9––233.0), Ni (0.52–1.86), Pb (0.24–1.09), Zn (51.8–100.5) and Hg (μg kg−1 DM) (10.00–66.81); in the tail—(0.91–3.21), Cd (0.01–0.02), Co (0.01–0.43) Cr (0.01–6.52), Cu (20.0–72.44), Ni (0.15–2.03), Pb (0.01–0.69), Zn (31.2–66.1) and Hg (μg kg−1 DM) (10.00–67.18). The concentration of all the PTEs is generally lower than the limits set for seafood by European regulations, except for As in the cephalothorax (4.63 mg kg−1). Different behaviours for PTE accumulation in shrimps were found, which preferentially tend to accumulate in the cephalothorax, except for Hg (40.13 μg kg−1 DM), which accumulates in muscle (body) and is associated with contents of proteins, lipids and total shrimp weight. Nonetheless, the target hazard quotient (THQ) values for PTEs indicate that the consumption of shrimp muscles from Ecuador does not pose a human health risk because the values of these indices are below 1 in all cases.

Evaluation of distiller's dried grains with solubles in diets for Pacific white shrimp, Litopenaeus vannamei, reared under pond conditions

AbstractMost studies evaluating the use of distiller's dried grains with solubles (DDGS) to partially replace the use of soybean meal (SBM) in diets of shrimp Litopenaeus vannamei have been carried out under laboratory conditions, which has significant differences in terms of environmental and culture conditions with the out‐door commercial pond. This study aims to extrapolate the laboratory trials into the out‐door pond condition in order to evaluate the feasibility of incorporating DDGS at various levels (D0 (0%), D5 (5%), D10 (10%), and D 15 (15%)) to replace the use of SBM for 90‐day culture period on the growth, body composition, total hemocyte count, lysozyme activity, and organoleptic characteristics of the shrimp. Seven hundred twenty shrimp (mean initial weight 1.06 ± 0.01 g) were randomly distributed into each of 40 net pens (3 × 2 × 1 per net pen) with 10 replicates per dietary treatment. The results showed an enhancement in biomass, mean weight, and thermal growth coefficient of shrimp fed with 5 and 10% inclusion levels of DDGS. Significant reduction of FCR was also observed with the use of 5 and 10% DDGS to partially replace SBM. There were no severe changes in the total hemocyte count (THC), lysozyme activity, color, aroma, and flavor of the shrimp. However, the texture of shrimp was significantly better with the use of 10 and 15% DDGS in the diet. In summary, regarding all the factors, DDGS is a promising alternative ingredient to replace the use of SBM with 5 and 10% inclusion levels and could modulate better growth, quality, and maintain the health condition of shrimp cultured in out‐door pond conditions.