The grand qualities of our present-day strawberries are traceable to three native octoploid American types obtained from the east coast of North America (Fragaria virginiana Duch.), the west coast of South America (F. chiloensis L.), and from the central California coast (F. chiloensis). The cross of the first two, made about 1750, was the progenitor of the current short-day strawberry. The hybrid strawberry thus obtained was named pine, short for pineapple, and also the ananassa strawberry, which, of course, also means pineapple (Fig. 1A). The flavor resembles pineapple (Darrow, 1966; Wilhelm and Sagen, 1972). About 125 years later, the California strawberry germplasm was introduced, first into Belgium, then France and England, and used in crosses with germplasm derived from the original cross. Hybrids resulting were progenitors of the ‘Perpetuel’, that is, the everbearing class of strawberry (Wilhelm, 1974). What makes strawberries unique among fruit crops, and especially interesting to those of us involved in the commercial breeding of strawberries, is their octoploid (8n) genetic composition, their recent interspecific (Fragaria spp.) hybrid origin, and the relatively short time between seed germination and fruiting. To meet present market standards, cultivars possess traits that have been pyramided, a term used by E. Goldsmith (Fig. 1E), over numerous seedling generations of selection and elimination. Worldwide, only a few private corporations are involved in strawberry breeding, but interest in private breeding ventures is growing. My own strawberry breeding efforts have been with Driscoll Strawberry Associates, Inc. (DSA), Watsonville, Calif. During the 34 years of my employment, upwards of 600,000 strawberry seedlings of hybrid origin have been raised, increased by runners, and fruited in blocks, often with replications in more than one location. The effort has resulted in 41 patented cultivars with unique qualities determined by DSA business policies. This work, all accomplished within a narrow parent base, has been recently turned over to T.M. Sjulin, formerly of Washington State Univ.
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