Short Chain Research Articles

Low molar mass cyclic poly(L-lactide)s: separate transesterification reactions of cycles and linear chains in the solid state.

L-Lactide (LA) was polymerized with neat tin(II) 2-ethylhexanoate (SnOct2) in toluene at 115 °C at low concentration with variation of the LA/Cat ratio. Cyclic polylactides (cPLAs) with number average molecular weights (Mn) between 7000 and 17 000 were obtained. MALDI-TOF mass spectrometry also revealed the formation of a few percent of linear chains. Crystalline cPLAs with Mn around 9000 and 14 000 were annealed at 140 °C in the presence of ScOct2 or dibutyl-2-stanna-1,3-dithiolane (DSTL). Simultaneously, crystallites of extended linear chains and crystallites of extended cycles were formed regardless of the catalyst, indicating that transesterification reaction proceeded different for linear chains and for cycles, governed by thermodynamic control. The formation of extended chain crystallites with low dispersity indicates the existence of symproportionation of short and long chains. A complementary experiment was carried out with a PLA ethyl ester composed mainly of linear chains with a small fraction of cycles.

Effect of organic matter with various carbon chain lengths on methane hydrate Formation: Kinetic, Thermodynamic, and microstructural studies

Organic matter is a pivotal component in methane hydrate (MH) deposition and plays a crucial role in the MH formation process due to its intricate chain structures. In this study, organic matters (OMs) with varying carbon chain lengths, including glycine, alanine, phenylalanine, 12-amino dodecanoic acid, dodecyl amine, and dodecanoic acid, were selected to investigate their impacts on the kinetics, thermodynamics, and microstructure of MH. Kinetic experimental findings reveal that long carbon chain OMs and OMs containing hydrophobic functional groups promote MH formation, with a more pronounced effect at higher concentrations. Conversely, short carbon chain OMs and OMs with hydrophilic functional groups exhibit kinetic inhibition of MH. Thermodynamic experiments show that the effect of OMs on the thermodynamics of MH at low concentrations (<1 wt%) is negligible. At higher concentrations, 12-aminododecanoic acid and dodecyl amine at 5 wt% make the phase equilibrium conditions of MH more moderate, while glycine at 3 wt% shows an inhibiting effect. Furthermore, the interaction between OMs functional groups, water and methane molecules influences MH crystals, alters crystal size and increases the proportion of large and small cages of MH. This study is helpful for understand the role of OMs in MH formation, and promoting the in-depth understanding and application of MH resource occurrence and utilization.

Robust Photopolymerized Superoleophobic/Superhydrophilic Mesh for Oil-Water Separation

Selective superwetting surfaces preserve the opposite superwetting properties of oil and water and have attracted considerable attention for their application in oil-water separation owing to their efficient surface energy since 2000. Among these surfaces, superoleophobic/superhydrophilic surfaces are considered remarkable because of their anti-oil properties. The coexistence of superoleophobicity and superhydrophilicity poses a challenge based on the traditional surface/interface theory. However, the fabrication of superoleophobic surfaces requires extremely low surface energy, which is achieved by introducing compounds with long fluorocarbon chains. However, these compounds are harmful to the environment. Herein, a mesh with superoleophobic/superhydrophilic properties was developed by coating a chemically etched copper mesh substrate with photopolymerized short fluorocarbon chains and water-insoluble hydrophilic monomers. This mesh can separate different types of oil-water mixtures with a separation efficiency of >99%. The mesh demonstrated excellent underwater stability as well as chemical and mechanical durability. The water resistance and chemical durability of the mesh are stronger than those of the control copper mesh using metal ions and long fluorocarbon chains. Moreover, oil-water separation was achieved even after immersion in deionized water and salt, acid, and alkali solutions. In addition, the mesh preserves the ability of oil-water separation after being cleaned and reused for 10 times. The proposed superoleophobic/superhydrophilic mesh offers a solution for continuous oil-water separation and has prospects for developing anti-fouling/sweat-absorbing fabrics and self-cleaning surfaces.

Formation and desorption of sulfur chains (H2Sx and Sx) in cometary ice: Effects of ice composition and temperature

Abstract The reservoir of sulfur accounting for sulfur depletion in the gas of dense clouds and circumstellar regions is still unclear. One possibility is the formation of sulfur chains, which would be difficult to detect by spectroscopic techniques. This work explores the formation of sulfur chains experimentally, both in pure H2S ice samples and in H2O:H2S ice mixtures. An ultra-high vacuum chamber, ISAC, eqquipped with FTIR and QMS, was used for the experiments. Our results show that the formation of H2Sx species is efficient, not only in pure H2S ice samples, but also in water-rich ice samples. Large sulfur chains are formed more efficiently at low temperatures (≈10 K), while high temperatures (≈50 K) favour the formation of short sulfur chains. Mass spectra of H2Sx, x = 2-6, species are presented for the first time. Their analysis suggests that H2Sx species are favoured in comparison with Sx chains. Nevertheless, the detection of several S$_x^+$ fragments at high temperatures in H2S:H2O ice mixtures suggests the presence of S8 in the irradiated ice samples, which could sublimate from 260 K. ROSINA instrument data from the cometary Rosetta mission detected mass-to-charge ratios 96 and 128. Comparing these detections with our experiments, we propose two alternatives: 1) H2S4 and H2S5 to be responsible of those S$_3^+$ and S$_4^+$ cations, respectively, or 2) S8 species, sublimating and being fragmented in the mass spectrometer. If S8 is the parent molecule, then S$_5^+$ and S$_6^+$ cations could be also detected in future missions by broadening the mass spectrometer range.

Inulin and Freeze-Dried Blueberry Intervention Lead to Changes in the Microbiota and Metabolites within In Vitro Studies and in Cognitive Function within a Small Pilot Trial on Healthy Children

The relationship between the gut microbiota and cognitive health is complex and bidirectional, being significantly impacted by our diet. Evidence indicates that polyphenols and inulin can impact cognitive function via various mechanisms, one of which is the gut microbiota. In this study, effects of a wild blueberry treatment (WBB) and enriched chicory inulin powder were investigated both in vitro and in vivo. Gut microbiota composition and metabolites, including neurotransmitters, were assessed upon faecal microbial fermentation of WBB and inulin in a gut model system. Secondly, microbiota changes and cognitive function were assessed in children within a small pilot (n = 13) trial comparing WBB, inulin, and a maltodextrin placebo, via a series of tests measuring executive function and memory function, with faecal sampling at baseline, 4 weeks post-intervention and after a 4 week washout period. Both WBB and inulin led to microbial changes and increases in levels of short chain fatty acids in vitro. In vivo significant improvements in executive function and memory were observed following inulin and WBB consumption as compared to placebo. Cognitive benefits were accompanied by significant increases in Faecalibacterium prausnitzii in the inulin group, while in the WBB group, Bacteroidetes significantly increased and Firmicutes significantly decreased (p &lt; 0.05). As such, WBB and inulin both impact the microbiota and may impact cognitive function via different gut-related or other mechanisms. This study highlights the important influence of diet on cognitive function that could, in part, be mediated by the gut microbiota.

Effects of Oral Butyrate on Blood Pressure in Patients With Hypertension: A Randomized, Placebo-Controlled Trial.

The microbiota-derived short chain fatty acid butyrate has been shown to lower blood pressure (BP) in rodent studies. Nonetheless, the net effect of butyrate on hypertension in humans remains uncovered. In this study, for the first time, we aimed to determine the effect of oral butyrate on BP in patients with hypertension. We performed a double-blind randomized placebo-controlled trial including 23 patients with hypertension. Antihypertensive medication was discontinued for the duration of the study with a washout period of 4 weeks before starting the intervention. Participants received daily oral capsules containing either sodium butyrate or placebo with an equivalent dosage of sodium chloride for 4 weeks. The primary outcome was daytime 24-hour systolic BP. Differences between groups over time were assessed using linear mixed models (group-by-time interaction). Study participants (59.0±3.7 years; 56.5% female) had an average baseline office systolic BP of 143.5±14.6 mm Hg and diastolic BP of 93.0±8.3 mm Hg. Daytime 24-hour systolic and diastolic BP significantly increased over the intervention period in the butyrate compared with the placebo group, with an increase of +9.63 (95% CI, 2.02-17.20) mm Hg in daytime 24-hour systolic BP and +5.08 (95% CI, 1.34-8.78) mm Hg in diastolic BP over 4 weeks. Butyrate levels significantly increased in plasma, but not in feces, upon butyrate intake, underscoring its absorption. Four-week treatment with oral butyrate increased daytime systolic and diastolic BP in subjects with hypertension. Our findings implicate that butyrate does not have beneficial effects on human hypertension, which warrants caution in future butyrate intervention studies. URL: https://clinicaltrialregister.nl/nl/trial/22936; Unique identifier: NL8924.

An Algorithm for Computing Entanglements in an Ensemble of Linear Polymers

AbstractThe entanglement length plays a key role in deciding many important properties of thermoplastics. A number of computational techniques exist for the determination of entanglement length. In Ahmad et al.,[1] a method is proposed that treats a macromolecular chain as a 1D open curve and identifies entanglements by computing the linking number between two such interacting curves. If the curves wind around each other, a topological entanglement is detected. However, the entanglement length that is measured in experiments is assumed to be between rheological entanglements, which are clusters of such topological entanglements that collectively anchor the interacting chains strongly. In this article, the method of clustering topological entanglements into rheological ones is further elaborated and the robustness of the method is assessed. It is shown that this method estimates an entanglement length that depends on the forcefield chosen and is reasonably constant for chain lengths longer than the entanglement length. For shorter chain lengths, the method returns an infinite value of entanglement length indicating that the sample is unentangled. Moreover, in spite of using a geometry‐based algorithm for clustering topological entanglements, the estimated entanglement length retains known empirical connections with physical attributes associated with the ensemble.

Effect of Palmitoylethanolamide Compared to a Placebo on the Gut Microbiome and Biochemistry in an Overweight Adult Population: A Randomised, Placebo Controlled, Double-Blind Study

This study investigates the effects of palmitoylethanolamide (PEA) on the gut microbiome of overweight adults. Fifty-eight participants (twenty males, thirty-eight females) aged 18–65 years with a BMI range of 30–40 kg/m2 were recruited. Participants were randomised to receive PEA (n = 36) or a placebo (n = 22) for 12 weeks. Microbiota composition, richness, diversity, and metabolic functions, faecal short chain fatty acids and calprotectin, pathology markers, and health-related questionnaires were analysed throughout the 12 weeks of supplementation. PEA supplementation significantly reduced triglyceride levels and IL-2 concentrations. No significant differences were found in the overall microbiota composition between the groups, and microbiota richness and diversity remained consistent for both groups. Functional analysis demonstrated no differences in functional richness and diversity, but specific pathways were modified. PEA supplementation resulted in a decrease in the abundance of pathways related to aromatic compound degradation, NAD interconversion, and L-glutamate degradation, while pathways associated with molybdopterin biosynthesis and O-antigen building blocks exhibited increased abundance. Increased production of O-antigen results in smooth LPS associated with reduced pathogenic stealth and persistence. PEA supplementation may influence specific microbial species, metabolic pathways, and reduce serum triglyceride and IL-2 concentration, shedding light on the intricate relationship between PEA, the microbiome, and host health.

Dynamics of an aqueous suspension of short hyaluronic acid chains near a DPPC bilayer.

The synergy between hyaluronic acid (HA) and lipid molecules plays a crucial role in synovial fluids, cell coatings, etc. Diseased cells in cancer and arthritis show changes in HA concentration and chain size, impacting the viscoelastic and mechanical properties of the cells. Although the solution behavior of HA is known in experiments, a molecular-level understanding of the role of HA in the dynamics at the interface of HA-water and the cellular boundary is lacking. Here, we perform atomistic molecular dynamics simulation of short HA chains in an explicit water solvent in the presence of a DPPC bilayer, relevant in pathological cases. We identify a stable interface between HA-water and the bilayer where the water molecules are in contact with the bilayer and the HA chains are located away without any direct contact. Both translation and rotation of the interfacial waters in contact with the lipid bilayer and translation of the HA chains exhibit subdiffusive behavior. The diffusive behavior sets in slightly away from the bilayer, where the diffusion coefficients of water and HA decrease monotonically with increase in HA concentration. On the contrary, the dependence on HA chain size is only marginal due to enhanced chain flexibility as their size increases.

Action and cooperation in alginate degradation by three enzymes from the human gut bacterium Bacteroides eggerthii DSM 20697

Alginate is a polysaccharide consumed by humans in edible seaweed and different foods where it is applied as a texturizing hydrocolloid or in encapsulations of drugs and probiotics. While gut bacteria are found to utilize and ferment alginate to health beneficial short chain fatty acids, knowledge on details of the molecular reactions is sparse. Alginates are composed of mannuronic acid (M) and its C-5 epimer guluronic acid (G). An alginate related polysaccharide utilization locus (PUL) has been identified in the gut bacterium Bacteroides eggerthii DSM 20697. The PUL encodes two polysaccharide lyases (PLs) from the PL6 (BePL6) and PL17 (BePL17) families as well as a KdgF-like metalloprotein (BeKdgF) known to catalyze ring-opening of 4,5-unsaturated monouronates yielding 4-deoxy-l-erythro-5-hexoseulose uronate (DEH). B. eggerthii DSM 20697 does not grow on alginate, but readily proliferates with a lag phase of a few hours in the presence of an endo-acting alginate lyase A1-I from the marine bacterium Sphingomonas sp. A1. The B. eggerthii lyases are both exo-acting and while BePL6 is strictly G-block specific, BePL17 prefers M-blocks. BeKdgF retained 10−27% activity in the presence of 0.1−1 mM EDTA. X-ray crystallography was used to investigate the three-dimensional structure of BeKdgF, based on which a catalytic mechanism was proposed to involve Asp102, acting as acid/base having pKa of 5.9 as determined by NMR pH titration. BePL6 and BePL17 cooperate in alginate degradation with BeKdgF linearizing produced 4,5-unsaturated monouronates. Their efficiency of alginate degradation was much enhanced by addition of the A1-I alginate lyase.

Improving Environmental Stress Cracking Resistance of High-Density Polyethylene Grades by Comonomer Addition and Nanocomposite Approach.

The aim is to determine the effect of polymer density, correlated to the comonomer content, and nanosilica addition on the mechanical and Environmental Stress Cracking Resistance (ESCR) characteristics of high-density polyethylene (HDPE). In this regard, five HDPE samples with similar Melt Flow Index (MFI) and molar mass but various densities were acquired from a petrochemical plant. Two polymerization reactors work in series and differ only in the amount of 1-buene comonomer fed to the second reactor. To ascertain the microstructure of the studied samples, GPC and SSA (successive self-nucleation and annealing) analyses were accomplished. All samples resulted having similar characteristics but slightly various SCB/1000C=7.26-9.74 (SCB=Short Chain Branching). Consequently, meanwhile studied HDPEs reveal similar notched impact and stress at yield values, the tensile modulus, stress-at-break, and elongation-at-break tend to demonstrate different results with the SCB content. More significantly, ESCR characteristic varied considerably with SCB/1000C extent, so that higher amount of SCB acknowledged advanced ESCR. Notably, blending HDPE sample containing higher amount of SCB/1000C, with 3 wt.% of chemically modified nanosilica enhanced ESCR characteristic by 40%. DFT (Density Functional Theory) calculations unveiled the role of the comonomer, quantitatively by binding energies and qualitatively by Non Covalent Interaction (NCI) plots.

Superhydrophobic Tensile Designability of Silicone Rubber Composites.

Silicone rubber has broad applications in the field of industrial engineering due to its stable physical and chemical properties. However, the superhydrophobic properties, of silicone rubber, especially large deformation superhydrophobic properties, were not satisfactory for many harsh application environments and complex engineering structures. Here, we report the preparation of superhydrophobic tensile designable silicone rubber composites by a mixed deposition process that included powder deposition and smoke deposition. The infrared test showed that the deposited powder from silicone rubber combustion was mainly composed of SiO2 and short chain siloxane. The mixed deposited surface with a rich micro-nanostructure, which was the key to the formation of superhydrophobic properties. The water contact angle (WCA) and sliding angle (SA) of coating surface could reach 157.6° and 5° ± 1°, respectively, and the tensile designability of superhydrophobic surface is closely related to the prestretched process. In addition, bounce tests, high temperature tests, and solvent resistance tests showed the application potential of modified silicone rubber composites in the field of engineering.

Energy Barriers for the Spontaneous Magnetization Reversal of the Atomic Co Chains on Pt(664) Surface in the Model with Dzyaloshinskii–Moriya Interaction

The analytical approach has been developed in the framework of the continuous XY-model. This approach allows calculating the spontaneous magnetization reversal time of finite-length atomic chains on the metallic surface. The interaction of the magnetic moments of atoms is described by the classical Hamiltonian, which includes the Heisenberg exchange interaction, the Dzyaloshinskii–Moriya interaction, and the magnetic anisotropy energy. Using the Co/Pt(664) system as an example, it has been shown that the proposed method is in a good agreement with the results of the numerical simulation in the limit of short and long atomic chains. And for atomic chains of intermediate length, it can be used to estimate an upper bound on the spontaneous magnetization reversal time. We obtained the dependences of the spontaneous magnetization reversal time of finite-length Co chains the value of the exchange integral, parameters of the magnetic anisotropy, and also on the value of the projection of the Dzyaloshinskii vector onto the axis perpendicular to the plane containing the magnetic moments of the atoms. It is shown that the proposed method has a wide range of applicability both in terms of temperature and the values of the physical parameters characterizing the magnetic properties of the atomic chains.

Polystyrene Brush Evolution by Grafting to Reaction on Deglazed and Not-Deglazed Silicon Substrates.

Two model substrates for the grafting to reaction are considered: not-deglazed silicon, whose surface is coated by a thin oxide layer with reactive silanol groups on its surface; and deglazed silicon, where the oxide layer is removed by treatment with hydrofluoric acid. The reactive polymers are hydroxy-terminated polystyrenes with molecular weights ranging from 3.9 to 13.9kgmol⁻1. The grafting to reaction is carried out at different temperatures and for different periods of time on the two different substrates. The thickness and the thermal stability of the resulting brushes are evaluated. Furthermore, the grafting of a highly dispersed system is simulated by blending two polymers with different molecular weights. Although the brush thickness growth is found to be faster on deglazed silicon, the preferential grafting of short chains occurs with equal chain selection propensity on both substrates.

A Functional Human Glycogen Debranching Enzyme Encoded by a Synthetic Gene: Its Implications for Glycogen Storage Disease Type III Management.

Glycogen Storage Disease type III (GSD III) is a metabolic disorder resulting from a deficiency of the Glycogen Debranching Enzyme (GDE), a large monomeric protein (approximately 170 kDa) with cytoplasmic localization and two distinct enzymatic activities: 4-α-glucantransferase and amylo-α-1,6-glucosidase. Mutations in the Agl gene, with consequent deficiency in GDE, lead to the accumulation of abnormal/toxic glycogen with shorter chains (phosphorylase limit dextrin, PLD) in skeletal and/or heart muscle and/or in the liver. Currently, there is no targeted therapy, and available treatments are symptomatic, relying on specific diets. Enzyme Replacement Therapy (ERT) might represent a potential therapeutic strategy for GSD III. Moreover, the single-gene nature of GSD III, the subcellular localization of GDE, and the type of affected tissues represent ideal conditions for exploring gene therapy approaches. Toward this direction, we designed a synthetic, codon-optimized cDNA encoding the human GDE. This gene yielded high amounts of soluble, enzymatically active protein in Escherichia coli. Moreover, when transfected in Human Embryonic Kidney cells (HEK-293), it successfully encoded a functional GDE. These results suggest that our gene or protein might complement the missing function in GSD III patients, opening the door to further exploration of therapeutic approaches for this disease.

The Use of Blondo (by Product from Lauric Acid Production) for Cheese Fruiters: The Study Ratio of Milk with Blondo and Citric Acid Concentration as a Coagulant

The processing of coconut milk into lauric acid produced Blondo as by product. Blondo was rich in protein, oil (fat), carbohydrates, vitamins and minerals. In addition, the fatty acids from coconut milk blondo were short and medium chain of saturated fatty acids which were very beneficial for health. From the nutritional content and physical properties, blondo had similarities with cow's milk. Thus, blondo had the potential to be processed into cheese. This study aimed to study the effect of the ratio of cow's milk with blondo and citric acid concentration as a coagulant on the quality of cheese. This research method used factorial RAK (Randomized Block Design). There were 2 factorial, namely the proportion of milk with coconut milk cream (25:75, 50:50, 75:25, 100:0) and citric acid concentration (2% and 4%). The results showed that the proportion of milk with blondo and citric acid concentration was significantly affected in the water content and protein content. However, it did not significantly affect with fat content, pH value and organoleptic taste, aroma, texture and color. Keywords: Cow's Milk, Coconut Milk, Blondo, Cheese, Citric Acid

Comparisons of Appearance and Eating Quality Traits Between Early and Late Maturing Soft Rice

Soft Japonica rice is popular in Yangtze River Delta of China in recent years because of its high eating quality. In this study, high eating quality soft Japonica rice with early and late maturity was used to analyze their eating quality traits. The appearance, texture, and physicochemical characteristics, gelatinization and pasting properties, and fine structures between early and late maturing soft rice were compared. Early maturing soft rice had higher whiteness, chalkiness, gelatinization temperature, peak viscosity, breakdown viscosity, long branch-chain amylopectin, amylopectin chains (DP &amp;gt; 25), and molecular weight than late maturing soft rice. The higher gelatinization and pasting properties in early maturing soft rice probably be attributed to its higher amount of long branch-chain amylopectin, proportions of amylopectin chains (DP &amp;gt; 25) and molecular weight, compared with late maturing soft rice. Late maturing soft rice had higher amylose content, gel consistency, short branch-chain amylopectin, amylopectin short chains (DP 6&amp;ndash;12), setback viscosity, and consistence viscosity than early maturing soft rice. The appearance and eating quality of late maturing soft rice were significantly higher than those of early maturing soft rice.

An SN1-Approach to Cross-Coupling: Deoxygenative Arylation Facilitated by the β-Silicon Effect.

We report a dual metal-catalyzed method for the cross-coupling of unprotected alcohols by exploiting the β-Si effect. This deoxygenative Suzuki-Miyaura reaction tolerates a range of primary, secondary, and tertiary alcohol substrates along with diverse functional groups and heterocycles. Mechanistic experiments including KIE, VTNA, and Eyring analyses suggest the existence of a carbocation intermediate on the reaction pathway, consistent with a rare SN1 pathway for the activation of an electrophile in cross-coupling reactions. A novel bis-imidazolium N-heterocyclic carbene (NHC) ligand was found to be optimal for reactivity, and nickel(0)-, nickel(I)- and nickel(II)- complexes of this ligand were isolated and characterized. In contrast to more well-established shorter chain ligands, these long-chain NHCs are found to have characteristically large bite angles, which may be critical for enabling the deoxygenative arylation of aliphatic alcohols.

Innovation in isolation: diffusion of local foods purchasing and online shopping methods during the pandemic

IntroductionThe COVID-19 pandemic caused mainstream food supply chain disruptions, increased food security concerns, and impacted agri-food production and distribution systems. Short food supply chains provided consumers with an alternative method to acquire food outside conventional food supply chains. In this paper, innovation was seen as a solution to external challenges or problems in global food supply chains during a pandemic crisis. The solution was analyzed in the context of the United States and changes in the consumers’ behavior and purchasing patterns in the direction of more accepting short supply chains, which led to the successful overcoming of crisis or adaptation of consumers to crisis circumstances.MethodsThe Diffusion of Innovations was selected as the theoretical framework. Data were collected from 1,002 American adults from July 13 to August 18, 2021, through an online survey.Results and discussionResults showed that consumers with higher educational attainment and financial status, from non-rural areas, and with more conservative viewpoints had higher innovation adoption levels, and they were more likely to embrace short food supply chains as an alternative during disruptions to conventional supply chains. Recommendations provide strategies to increase the use of short supply chains during the crisis to better meet the needs of consumers in the food system and improve marketing and communication efforts. Marketing and communication initiatives should engage these food innovators as opinion leaders to increase the adoption of short food supply chains to stabilize food supply in preparation for future crises.

The Conformation of Glycosidic Linkages According to Various Force Fields: Monte Carlo Modeling of Polysaccharides Based on Extrapolation of Short-Chain Properties.

The conformational features of the glycosidic linkage are the most important variable to consider when studying di-, oligo-, and polysaccharide molecules using molecular dynamics (MD) simulations. The accuracy of the theoretical model describing this degree of freedom influences the quality of the results obtained from MD calculations based on this model. This article focuses on the following two issues related to the conformation of the glycosidic linkage. First, we describe the results of a comparative analysis of the predictions of three carbohydrate-dedicated classical force fields for MD simulations, namely, CHARMM, GLYCAM, and GROMOS, in the context of different parameters of structural and energetic nature related to the conformation of selected types of glycosidic linkages, α(1 → 4), β(1 → 3), and β(1 → 4), connecting glucopyranose units. This analysis revealed several differences, mainly concerning the energy levels of the secondary and tertiary conformers and the linkage flexibility within the dominant exo-syn conformation for α(1 → 4) and β(1 → 3) linkages. Some aspects of the comparative analysis also included the newly developed, carbohydrate-dedicated Martini 3 coarse-grained force field. Second, to overcome the time-scale problem associated with sampling slow degrees of freedom in polysaccharide chains during MD simulations, we developed a coarse-grained (CG) model based on the data from MD simulations and designed for Monte Carlo modeling. This model (CG MC) is based on information from simulations of short saccharide chains, effectively sampled in atomistic MD simulations, and is capable of extrapolating local conformational properties to the case of polysaccharides of arbitrary length. The CG MC model has the potential to estimate the conformations of very long polysaccharide chains, taking into account the influence of secondary and tertiary conformations of glycosidic linkages. With respect to the comparative analysis of force fields, the application of CG MC modeling showed that relatively small differences in the predictions of individual force fields with respect to a single glycosidic linkage accumulate when considering their effect on the structure of longer chains, leading to drastically different predictions with respect to parameters describing the polymer conformation, such as the persistence length.