Soil microorganisms may play a pivotal role in the uptake of Fe and other micronutrients by plants. However, direct evidence of the effects of changes in microbial community structure on micronutrient availability to plants is scant. In this work, we hypothesized that shifts in microbial community structure and diversity in soil influence Fe availability to lupin plants. To obtain samples from the same soil with different microbial community structure, in October 2009 we sampled the surface horizon (0–0.1 m deep layer) of a calcareous (Chromic Haploxerert) soil under an ongoing long-term (27 yr) tillage experiment in southern Spain involving conventional tillage with soil inversion (CT) and no-till (NT). Samples of CT and NT soil were used to grow white lupin (Lupinus albus L.) under controlled conditions, and the concentration and total contents in micronutrients of plant shoots taken to be indicators of their availability in soil.The total contents in Fe, Cu, Mn and Zn of shoots increased with increasing number of colony forming units (CFU) of oligotrophic bacteria, which explained around 90% of the variability of Fe and Cu in shoots (P < 0.01). Soil under CT had five times greater CFU counts of oligotrophic bacteria (P < 0.001) and showed higher microbial diversity than soil under NT. These results account for the increased concentrations and total contents of Fe, Mn, and Cu in shoots of lupin grown on soil under CT relative to NT (41, 40 and 88% higher, respectively; P < 0.05). The total plant contents of nutrients were related to neither the total number of viable cells nor the biochemical parameters associated to microbial activity, which were greater under NT than under CT. Therefore, the population of oligotrophic bacteria in soil, which was affected by tillage method, has a marked influence on micronutrient availability to plants.