Shell Extract Research Articles

Almond Hulls and Shells Extract Characterized as a High-Performance Eco-Friendly Antioxidant and Corrosion Inhibitor

Almond Hulls and Shells Extract Characterized as a High-Performance Eco-Friendly Antioxidant and Corrosion Inhibitor

Green engineering of NiO nanoparticles decorated with Arachis hypogaea shell extract for biomedical applications

Abstract We attempted to synthesize nickel oxide nanoparticles (NiO-NPs) utilizing waste Arachis hypogaea (peanut) shell extract and studied their structural, morphological, and biological performance for biomedical applications. The green engineered NiO-NPs possessed a face-centered cubic structure with an average particle size of 20 nm in highly crystalline form. NiO-NPs were shown to have an optical resonance peak at 327 nm with 3 eV as the optical band gap according to the UV–visible spectra, and the stretching band between Ni–O were evidenced from the FTIR and Raman spectrum. Utilizing green approach the stable nanoparticles were obtained with average particle size of 31 nm from SEM analysis; zeta potential value of −17.6 mV, and PDI as 0.68, revealed the formation of spherical nanoparticles with distinct morphologies without aggregation. XPS analysis confirmed the oxidation states of the elements Ni (2p) and O (1s). This approach may help to increase the surface area, increasing the possibility of nanoparticles interacting with bacterial cells. Furthermore, the presence of nickel and the oxygen oxidation state were confirmed by XPS. Proteus vulgaris, Streptococcus oralis, Bacillus subtilis, and Escherichia coli were found to be susceptible to the antibacterial action of the produced NiO-NPs, with a maximal zone of inhibition of 10.25 mm at 500 μg/ml for P. vulgaris. For P. vulgaris and E. coli, the minimum inhibitory concentrations of NiO were 5.36 and 12.55 %, respectively, at 31.25 μg mL−1. We hereby claim that green engineered NiO NPs decorated with A. hypogaea shell extract have great potential for pharmaceutical and biomedical applications.

Resistance artery vasodilator pathways involved in the antihypertensive effects of cocoa shell extract in rats exposed to fetal undernutrition.

Fetal undernutrition establishes the foundations for hypertension development, with oxidative stress being a key hallmark. A growing interest in nutraceuticals for treating hypertension and environmental waste concerns prompted the present study aiming to evaluate whether supplementation with a polyphenol enriched extract from cocoa shell (CSE), a by-product from the chocolate industry with antioxidant properties, reduces hypertension of developmental origin, thus improving mesenteric resistance artery (MRA) vasodilatation. Adult male and female offspring from rats exposed to 50% food restriction from mid-gestation (maternal undernutrition, MUN) and controls were used. Supplementation was given through a gelatine (vehicle, VEH) or containing CSE (250mgkg-1day-1) 5daysweek-1 for 3weeks. Systolic blood pressure (SBP) was assessed by tail-cuff plethysmography. MRA function was studied by wire myography, and superoxide anion and nitric oxide were investigated by fluorescent indicators and confocal microscopy. Compared to control-VEH, MUN-VEH males showed significantly higher SBP, reduced MRA as well as relaxation to ACh, sodium nitroprusside and the AMPK agonist 5-aminoimidazole-4-carboxamide riboside, but not to isoproterenol. In MUN males, endothelial endothelium-derived hyperpolarizing factor and nitric oxide were unaltered, but MRA released a vasoconstrictor prostanoid and produced higher levels of superoxide anion. CSE normalized blood pressure and improved all above-mentioned MRA alterations in MUN males without an effect on control counterparts, except the reduction of superoxide anion. MUN-VEH females were normotensive and only showed a tendency towards larger superoxide anion production, which was abolished by CSE. CSE supplementation reduces SBP improving endothelium-dependent and independent MRA vasodilatation, related to local superoxide anion reduction, being a potential nutraceutical ingredient to counteract hypertension, in addition to contributing to the circular economy. KEY POINTS: Fetal undernutrition induces hypertension in males associated with deficient resistance artery vasodilatation, being normalized by cocoa shell extract (CSE). Release of a cyclooxygenase-derived contractile factor is the main endothelial alteration, which is abolished by CSE. AMPK and soluble guanylyl cyclase-mediated relaxation are also reduced in smooth muscle cells from maternal undernutrition resistance arteries, being improved by CSE. Vascular oxidative damage caused by excess superoxide anion generation can account for impaired vasodilatation, which is improved by CSE. The capacity of CSE to improve relaxation is probably related to its antioxidant bioactive factors, and thus cocoa shell is a potential food by-product to treat hypertension.

Electrochemical, surface, and theoretical investigations of palm kernel shell extract as an effective inhibitor for carbon-steel corrosion in 1M HCl solution.

Herein, we employed palm kernel shell extract (PKSE) as an eco-friendly inhibitor for carbon steel in acidic-induced corrosion. The corrosion inhibition of PKSE on carbon steel in 1M HCI solution was investigated by electrochemical impedance spectroscopy, weight loss, and potentiodynamic polarization measurements. The surface was characterized by scanning electron microscopy equipped with energy-dispersive X-ray spectroscopy. Moreover, the elastic modulus and hardness tests were conducted. Weight loss measurements revealed that the optimum concentration of inhibitors is 500ppm with 95.3% inhibition efficiency in 1M HCl solution. Electrochemical results showed that the inhibitor could exhibit excellent corrosion inhibition performance and displayed mixed-type inhibition. The electrochemical impedance spectroscopy analysis shows that the inhibition performance increases by increasing the concentration of PKSE. The surface studies ensure the PKSE effectiveness in carbon steel surface damage reduction. Also, the adsorption of PKSE molecules on the carbon steel surface occurs according to the Langmuir isotherm model. The primary goal of this investigation was the utilization of palm kernel shell extract as corrosion inhibitor for 1018 low carbon steel in 1M HCl solution, which highlights its novelty. The present results will be helpful to uncover the versatile importance of palm kernel shell compounds in the corrosion inhibition process.

Targeting protein aggregation using a cocoa-bean shell extract to reduce α-synuclein toxicity in models of Parkinson's disease

Neurodegenerative diseases are among the major challenges in modern medicine, due to the progressive aging of the world population. Among these, Parkinson's disease (PD) affects 10 million people worldwide and is associated with the aggregation of the presynaptic protein α-synuclein (α-syn). Here we use two different PD models, yeast cells and neuroblastoma cells overexpressing α-syn, to investigate the protective effect of an extract from the cocoa shell, which is a by-product of the roasting process of cocoa beans. The LC-ESI-qTOF-MS and NMR analyses allow the identification of amino acids (including the essential ones), organic acids, lactate and glycerol, confirming also the presence of the two methylxanthines, namely caffeine and theobromine. The present study demonstrates that the supplementation with the cocoa bean shell extract (CBSE) strongly improves the longevity of yeast cells expressing α-syn, reducing the level of reactive oxygen species, activating autophagy and reducing the intracellular protein aggresomes. These anti-aggregation properties are confirmed also in neuroblastoma cells, where CBSE treatment leads to activation of AMPK kinase and to a significant reduction of toxic α-syn oligomers. Results obtained by surface plasmon resonance (SPR) assay highlights that CBSE binds α-syn protein in a concentration-dependent manner, supporting its inhibitory role on the amyloid aggregation of α-syn. These findings suggest that the supplementation with CBSE in the form of nutraceuticals may represent a promising way to prevent neurodegenerative diseases associated with α-syn aggregation.

Shell-bearing Bivalvia and Gastropoda from a rocky shore in the Central Caribbean of Colombia

This study documents the natural accumulation of mollusk shells on an elevated rocky shore carved into the calcareous rocks of the La Popa formation at Punta Roca (Atlántico), covering an estimated area of 0.35 km2. Hydrodynamic transport and differential exposure to environmental conditions are the primary factors contributing to shell deposition. A total of 58 mollusk species were identified, including 30 bivalves and 28 gastropods. The Veneridae was the most prominent, with the highest number of species (7) and shells comprising 64.22 % of the total. Key species contributing to the accumulation include the bivalves Anomalocardia cf. flexuosa, Polymesoda cf. arctata, Leukoma pectorina, Tivela mactroides, Crassostrea rhizophorae, and the gastropod Vitta virginea. These species are primarily characteristic of estuarine environments, with the exception of T. mactroides. Notably, the first recorded occurrence of the non-native gastropod Naria turdus (Cypraeidae) on the Colombian Caribbean coast was documented. The accumulations exhibit varying degrees of abrasion, fragmentation, encrustation, and bioerosion, with some shells appearing almost intact, indicating differences in origin and transport mechanisms. The extraction of shells for ornamental purposes poses a significant challenge to this natural accumulation.

Chemical Profile and in Vitro Biological Activities of Prunus armeniaca Shell Extracts

Chemical Profile and in Vitro Biological Activities of Prunus armeniaca Shell Extracts

Development and characterization of spray-drying microparticles loaded with chestnut shells extract: New insights for oral mucositis therapy

Chestnut shells (CS) are fruit by-products with a high content of (poly)phenols that may play a key role in the oral mucositis (OM) pathogenesis. OM is an inflammatory condition and a common side effect of oncological treatments, being characterized by painful ulceration, difficulty in swallowing and speaking, and an increased risk of infection that can compromise the primary treatment outcome. Natural antioxidants have emerged as an interesting approach to the prevention and treatment of OM by inhibiting the redox imbalance responsible for its development. To overcome the instability and poor water solubility of (poly)phenols, CS extract was encapsulated by spray-drying. The results attested the successful microencapsulation with a product yield of 44%, a total phenolic content of 9.73 mg GAE/g, an antioxidant activity of 91.76 μmol FSE/g and an antiradical ability of 7.83 mg TE/g. FTIR results showed successful encapsulation. The CS-loaded microparticles revealed a median size of 1.95 μm (Dv50), a moisture content of 4.33% and a swelling capacity of 98.16%. The thermal properties of the extract were preserved, while rheological studies evidenced the microparticles pseudoplastic behavior. The microparticles safety was demonstrated through experiments on oral epithelial cell lines, where no adverse effects were observed at concentrations up to 1 mg/mL. Additionally, the (poly)phenols permeation, such as vanillin, succinic acid, protocatechuic acid, pyrocatechol, and 4-hydroxybenzoic acid, was confirmed by LC-HRMS using an in vitro buccal model. This study demonstrated the potential application of CS-loaded microparticles for the prevention/treatment of OM.

Optimization and ranking of the input parameter settings of sustainable grinding using cashew nut shell liquid as cutting fluid

The current work advocates the use of Cashew Nut Shell Liquid/Oil (CNSL), an oil extract of the leftover cashew nut shells, as a novel environment-friendly cutting fluid in sustainable machining operations. The tribological characteristics of CNSL obtained on a pin-on-disc tribometer are found to be better compared to the traditionally used cutting fluid. Experiments are conducted on the surface grinder with EN8 material, considering input parameters, such as cutting fluid type, grinder speed and grade, work speed, and depth of cut, with Surface Roughness (Ra) and Grinding Temperature (Temp) being the responses. Input parameter optimization is performed using Taguchi’s statistical models. A total of 36 investigative and six validation experiments are conducted, and a prediction model is proposed. When Ra and Temp are optimized simultaneously, the prediction value of Ra is 0.071 μm, and the corresponding value of Temp is 31.6 °C for which the experimental values are 0.072 μm and 32 °C respectively. This work also applies the TODIM (TOmada de Decisao Interativa Multicriterio, in the Portuguese language), a multi-attribute decision-making method for ranking the input parameter settings. The study reveals that the performance of CNSL is better than that of a traditional cutting fluid, and the TODIM method can be successfully applied to rank the input parameter settings.

Neuroprotective effect of sea urchins (Diadema savignyi) extract in an animal model of aluminum neurotoxicity

Human exposure to heavy metals causes major health consequences. Aluminum (Al) toxicity primarily affects the brain and has been implicated in neurodegenerative disorders. Natural products offer a cheap and safe source of protective agents against heavy metal toxicity. This study investigates the neuroprotective role of the shell extract (SH) from the Sea urchin (Diadema savignyi) collected from the Red Sea in an Aluminum-induced neurotoxicity model.Aluminum (Al, 250 µg/ml) caused cell death in a dose-dependent manner on neuroblastoma (SH-SY5Y) cells. The shell extract (50, 100, and 200 µg/ml) improved cell viability of the neuroblastoma cells. In vivo, toxicity assessment showed that Aluminum administration increased the levels of blood Urea, creatinine, and liver enzymes. Treatment with Shell extract reversed the levels back to normal.Oxidative stress assessment in vitro and in vivo showed that Al caused an increase in Nitric Oxide (NO) concentration and a significant reduction in Catalase and Glutathione (GSH) activity. Treatment with Shell extract (SH) improved these changes.Microscopic examination of the cerebral cortex showed that Aluminum-treated animals had significant neuronal damage, as evidenced by the degenerated neurons and increased apoptosis marker Caspase 3. There was also an increase in glial activation seen by an increase in the expression of Glial fibrillary Acidic Protein (GFAP). Treatment with Shell extract (100 and 200 µg/kg) showed neuroprotective effects all over cortical layers with minimal neuronal degenerative changes.The current work proves the potential antitoxic and neuroprotective properties of Sea Urchins (Diadema savignyi) extract as a cheap and safe therapeutic alternative against heavy metal toxicity.

Development of a neutral resource for nano-AgO/Fe<sub>2</sub>O<sub>3</sub> composite preparation by mixing marine shrimp shell extract with metal salts for anti-microbial activity

Development of a neutral resource for nano-AgO/Fe<sub>2</sub>O<sub>3</sub> composite preparation by mixing marine shrimp shell extract with metal salts for anti-microbial activity

Deciphering the antiochratoxigenic activity of plant extracts and Debaryomyces hansenii against Penicillium nordicum in a “chorizo”-based medium by proteomic analysis

Penicillium nordicum is the main ochratoxin A (OTA)-producing species on the surface of dry-fermented sausages, such as the “chorizo”. New antifungal strategies are being developed using biocontrol agents (BCAs), such as plant extracts and native microorganisms. This work aimed to evaluate the antiochratoxigenic capacity and the causative modes of action of BCAs (rosemary essential oil (REO), acorn shell extract and the yeast Debaryomyces hansenii (Dh)) in a “chorizo”-based medium (Ch-DS). BCAs were inoculated on Ch-DS together with P. nordicum and incubated at 12 °C for 15 days to collect mycelia for OTA analyses and comparative proteomics. Both REO and Dh alone decreased OTA accumulation up to 99% and affected the abundance of P. nordicum proteins linked to cell wall organisation, synthesis of OTA-related metabolites and ergosterol synthesis. It is worth highlighting the increased abundance of an amidase by REO, matching with the decrease in OTA. The use of REO and Dh as BCAs could be an effective strategy to reduce the OTA hazard in the meat industry. Based on their not fully coincident modes of action, their combined application could be of interest in “chorizo” to maximise their potential against ochratoxigenic strains.

Green synthesis of Co-based nanoparticles from Rheum ribes shell extract and determination of the effect of their activity on sodium borohydride hydrolysis

Green synthesis of Co-based nanoparticles from Rheum ribes shell extract and determination of the effect of their activity on sodium borohydride hydrolysis

Peanut Shell Extract Improves Mitochondrial Function in db/db Mice via Suppression of Oxidative Stress and Inflammation

Peanut Shell Extract Improves Mitochondrial Function in db/db Mice via Suppression of Oxidative Stress and Inflammation

Antimicrobial effect of combined preservatives using chestnut inner shell, cinnamon, and ε-poly-lysine against food-poisoning bacteria Staphylococcus aureus.

Chestnut inner shell, cinnamon, and ε-poly-lysine (ε-PL) have been used for natural preservative of food grade, and combined preservatives (CP) has been formulated previously. This study examined whether Staphylococcus aureus growth could be controlled using CP in tryptic soy broth (TSB). CP inhibited S. aureus growth by about 5 log CFU/mL in TSB. The cell surface hydrophobicity, autoaggregation, and motility of S. aureus were slightly reduced by CP treatment. The expression of adhesion- and toxin-related genes in S. aureus treated with CP was reduced than that in the control treated with TSB. In addition, the inhibitory activity of the CP was visible through the SEM images. Therefore, the CP consisted of chestnut inner shell extract, cinnamon extract, and ε-PL had appropriate antibacterial effect against S. aureus and could be applied as antibacterial agents.

Peanut Shell Extract Improves Mitochondrial Function in db/db Mice via Suppression of Oxidative Stress and Inflammation.

Accumulating evidence shows a strong correlation between type 2 diabetes mellitus, mitochondrial dysfunction, and oxidative stress. We evaluated the effects of dietary peanut shell extract (PSE) supplementation on mitochondrial function and antioxidative stress/inflammation markers in diabetic mice. Fourteen db/db mice were randomly assigned to a diabetic group (DM in AIN-93G diet) and a PSE group (1% wt/wt PSE in AIN-93G diet) for 5 weeks. Six C57BL/6J mice were fed with an AIN-93G diet for 5 weeks (control group). Gene and protein expression in the liver, brain, and white adipose tissue (WAT) were determined using qRT-PCR and Immunoblot, respectively. Compared to the control group, the DM group had (i) increased gene and protein expression levels of DRP1 (fission), PINK1 (mitophagy), and TNFα (inflammation) and (ii) decreased gene and protein expression levels of MFN1, MFN2, OPA1 (fusion), TFAM, PGC-1α (biogenesis), NRF2 (antioxidative stress) and IBA1 (microglial activation) in the liver, brain, and WAT of db/db mice. Supplementation of PSE into the diet restored the DM-induced changes in the gene and protein expression of DRP1, PINK1, TNFα, MFN1, MFN2, OPA1, TFAM, PGC-1α, NRF2, and IBA1 in the liver, brain, and WAT of db/db mice. This study demonstrates that PSE supplementation improved mitochondrial function in the brain, liver, and WAT of db/db mice, in part due to suppression of oxidative stress and inflammation.

Physicochemical and antibacterial properties of chitosan extracted from swimming crab shells and wooden grasshoppers using different extraction methods

Marine by-products and insects are among the sources of chitin used in chitosan production and increase the value of the product that may be used in the food industry. The conversion of chitin to chitosan requires proper extraction methods in order to minimise energy use and waste while also producing good-quality chitosan. This study aimed to evaluate different methods of extracting chitosan from two sources and to characterise its physicochemical and antibacterial properties. The study utilised two distinct chitosan sources, i.e. crab shells and wooden grasshoppers, as well as two distinct extraction methods, i.e. conventional and green chemistry methods. The yield, water-ash content, solubility, physicochemical properties as determined by infrared spectroscopy (FTIR), degree of deacetylation (DD), crystallinity (XRD), microstructure (SEM) and antibacterial activity were all evaluated for chitosan quality. The results indicated that the green chemistry extraction of crab shells (M2P1 treatment) produced the highest yield, solubility and crystallinity index of all treatments, with a DD of 60.9%. The functional groups and microstructure of chitosan were remarkably similar across all treatments. Antibacterial activity was determined using the microdilution method against Grampositive (Clostridium acetobutylicum) and Gram-negative (Escherichia coli) bacteria and the minimum inhibitory concentrations were identified, notably 2000 ppm for the green chemistry method. The green chemical extraction method using crab shells (M2P1) demonstrated that the extracted chitosan possessed beneficial physicochemical properties, especially on yield and solubility, and antimicrobial properties against both Gram-positive and Gram-negative bacteria. As such, based on the DD percentage and antibacterial activity, this implies that the extracted chitosan may be used as an alternative for the preservation of food in the food industry.

As healthy as invasive: Charybdis natator shell extract reveals beneficial metabolites with promising antioxidant and anti-inflammatory potentials

Crabs of the genus Charybdis are some of the world’s most aggressive and voracious marine invasive crustaceans. They are found in a wide variety of ecosystems in the Red Sea. Their near ubiquity in diverse marine habitats, however, makes them a possible resource for novel marine-derived bioactive products. To provide an important insight into the potential for C. natator as a beneficial product, its shell methanolic extract was chromatographically analyzed for identification of potential bioactive ingredients. Additionally, two different doses, i.e. a low and a high dose, of this extract were tested for their ability to protect against copper-induced oxidative stress and proinflammatory response in adult zebrafish Danio rerio. Gene expression levels of transcripts of proinflammatory mediators, i.e. nf-κβ and tnf-α; antioxidant enzymes, i.e. sod, cat, and gpx; and lipid-metabolizing enzymes, i.e., acox1 and fasn, were determined. The results showed that C. natator shell is rich in potential bioactive metabolites, including diverse unsaturated fatty acids, alkanes, flavonoids, and phenolic acids. Most antioxidant and proinflammatory transcripts in the protected groups were restored to levels that were lower than those in the CuSO4-stressed group. The low dose showed special success in inducing these effects. Also, the low-dose-protected group showed significantly elevated acox1 and decreased fasn, suggesting the capability of crab shell extract at a low dose to assist lipolysis and inhibit lipogenesis. The abundant presence of saturated fatty acids in the shell extract can be the reason for the inadequacy of the high dose to promote the antioxidant and anti-inflammatory activities. These results suggest that there is a potential to develop therapeutic industrial uses for C. natator shell, instead of considering it as a discard. Its wealth of bioactive metabolites may contribute to the market for natural products to combat inflammatory and oxidative stress, the origin of many diseases in the modern world.

Synergistic mixture of Camellia Oleifera shell extract and KI as an eco-friendly and highly efficient composite inhibitor for steel corrosion in H2SO4 media

To address the severe corrosion problems faced by steel, a natural corrosion inhibitor derived from Camellia Oleifera shell extract (COSE) was developed. The effectiveness of COSE as well as its synergistic mixture of COSE/KI in inhibiting the corrosion of steel in H2SO4 was investigated using weightlessness and electrochemical techniques. The results show that the maximum inhibition efficiency of individual COSE is 77.28 % at 20 °C, and is increased to 93.08 % for the mixture of COSE/KI. The adsorption of COSE, KI and COSE/KI on steel surface conform to Langmuir adsorption isotherm. COSE/KI has a stronger adsorption than either COSE or KI. Electrochemical analysis indicates that COSE/KI is a hybrid inhibitor primarily focusing on the cathodic inhibition. Mixing COSE with KI shows considerably larger charge transfer resistance and smaller double-layer capacitance than individual COSE and KI. Characterization tests such as metallurgical microscopy, SEM, AFM and contact angle confirm that the addition of COSE/KI could reduce the roughness of steel surface, while increase the hydrophobicity, then effectively alleviate the corrosion on the steel surface. XPS analyses demonstrated that the corrosion inhibition layer on the steel surface was induced by the adsorption of the polar groups in COSE. The components responsible for COSE’s effectiveness were thoroughly examined using FTIR and liquid chromatography-mass spectrometry (LC-MS), which identified the presence of compounds such as flavonoids and phenylpropanoids. The synergistic effect of the active ingredients (rutin, quercetin, tea saponin, tea polyphenols, et al.) with KI was also confirmed. Finally, theoretical calculations were conducted to analyze properties of rutin, quercetin and tea polyphenols on the iron layer. The results show all these molecules exhibit efficient inhibition, with quercetin showing better inhibitive ability by parallel adsorption.

Effect of coconut shell extract on the growth performance and some haemato-biochemical parameters of broiler chicken

This experiment was carried out at Sumitra Research Institute, Gujarat, India to evaluate the effect of coconut shell extract on the growth performance and some haemato-biochemical parameters of broiler chicken. 240 – 1 day old Hubbard broiler chicks of mixed sex were randomly distributed to six treatments with six replicates containing ten birds each in a completely randomized design. Birds in treatment 1(T1) was fed standard diet with no coconut shell extract; T2: standard diet with 1.0 mL coconut shell extract per liter of water; T3: standard diet with 2.0 mL coconut shell extract per liter of water and T4: standard diet with 3.0 mL coconut shell extract per liter of water. Standard diet was formulated according to the nutritional needs of broilers. The study lasted for fifty-six day and birds were offered fresh clean water and feed ad libitum. Phenols (410.3 mg/g-1), tannins (98.21 mg/g-1), alkaloids (100.6 mg/g-1), flavonoids (309.5 mg/g-1), saponins (71.4 mg/g-1) and steroids (28.7 mg/g-1) were identified coconut shell extract. Overall weight gains of birds fed T3 (2506.3 g) and T4 (2527.6 g) had a numerical and a remarkable significant improvement if feed conversion ratio from 1.92 to 1.59 compared to T2 (2210.0 g) and T1 (1996.1 g). Mortality was only recorded among birds in T1 (2.00 %) (p < 0.05). Pack cell volume, red blood cell, white blood cell, haemoglobin, mean corpuscular volume, mean corpuscular haemoglobin and mean corpuscular haemoglobin concentrations were influenced (p < 0.05) by the treatments. However, values were within the normal range for healthy birds. Total protein, albumin and globulin values were higher in T2, T3 and T4 except for alanine phosphatase, aspartate transaminase and alanine transaminase values which were not significantly (p > 0.05) different among the treatment. Total cholesterol was higher (p < 0.05) in T1 relative to the other treatments. It was concluded that coconut shell extract can be fed to broilers up to 3.0 mL without causing any negative effect on the health status of animals.