Sheep Production Research Articles

Socio-Economic Structure, Production Practices, Observations and Suggestions in Nomadic Sheep Production in Ordu province located in Black-Sea Region of Türkiye

Products obtained from farm animals meet the need for animal protein, which has an important place in human nutrition. In recent years, the demand for the products of small ruminants has been increasing. Products obtained from small ruminants are important in meeting the nutritional needs of the world population. Especially in light of the effect of global warming, small ruminants production has become even more important. Especially considering the production conditions of small ruminants, the nutritional needs of animals are met by grazing in the existing highlands. This study was conducted in Ordu province, located in the Black Sea Region of Türkiye. The Black Sea region, with its coasts and springs, is a region where breeders engage in nomadic animal husbandry. In the study, it was determined that 86.6% of the nomadic sheep breeders are producing Karayaka breed sheep while 13.4% are breeding Karayaka crossbreds. In the study, 47.9% of the breeders who participated in the survey live in the village and 45.1% live in the district. Percent 94.4 of the breeders were male and 5.6% were female. It was determined that 32.4% of the breeders were between the ages of 41-50 and 40.8% were primary school graduates. The rate of those who contribute to their livelihood through husbandry is 57.2%. The rate of those who want to continue small ruminant farming in the future is 82.9%. Additionally, it was determined that the majority of breeders attach importance to record keeping and animal health protection practices. In the enterprises where the study was conducted, difficulties were encountered in supplying feed and finding shepherds, and high feed prices and labor costs were stated as the most common problems. In nomadic sheep breeding, grazing and climate parameters in pastures and plateaus have a significant impact on the nutrition of the animals. Therefore, facilitating the transportation of sheep to pastures and plateaus and the sustainability of these areas will positively affect nomadic sheep breeding.

Modeling the economic performance of small ruminant pastoralist flocks and financial impact of changes in reproductive performance and mortalities in Kajiado county, Kenya

This study investigated the economic performance of pastoralist small ruminant flocks in Kajiado county, Kenya, and the financial impact of mortalities and changes in performance indicators. A survey of 129 pastoralist small ruminant flocks captured production and economic data for a 12-month period via interview. Simulation models were then developed for flocks with different performance levels and trading activities. Their gross margins, and the financial impact from mortalities, were estimated. Sensitivity analyses were conducted for select performance indicators to assess their relative economic importance. On average, pastoralists who were not purchasing supplementary feed (79% of flocks) had gross margins of KSh 3,016 – KSh 3,123 per reproductive female. Goat production generated 2.43–2.51 times greater returns than sheep production. High efficiency mixed flocks achieved 2.04–2.06 times greater returns than medium efficiency flocks, and 12.19–14.25 times greater returns than low efficiency flocks. Pastoralist-only flocks had 3.82–4.01 times greater returns than pastoralist-traders. Financial losses due to mortality were on average 17.81% of the starting flock value. Fecundity and abortion rates in sheep, and parturition rate in goats, had the greatest economic impact. The developed models could support decision-making toward improving the economic performance of pastoralist flocks and the evaluation of interventions and external shocks.

Growth Traits as Predictors of Body Weight in Sheep: A Review

The sheep production industry affects most rural areas and communal farm enterprises in the tropics and sub-tropics as a source of income. The motivation behind the present literature review was to provide detailed literature from various sources on the estimation of body weight from the growth traits of sheep. The review was conducted to highlight the importance of body weight and the significance of growth traits (heart girth, withers height, body length, sternum height, and rump height) as parameters to predict body weight. The main reason for livestock practice is to ensure food security. Therefore, it is important to assess economic traits and determine the carcass merit of sheep. Linear body measurement is a practical, fast, easy, and cheap method broadly utilized in national breeding programs to predict body weight and improve meat productivity in rural areas. The current review indicated that growth traits could be used to predict the body weight of sheep since they importantly provide necessary information about the morphological structure and potential development of the animals.

Research on the Composting Technology of Cattle and Sheep Manure Based on Intelligent and Efficient Composting Equipment and the Evaluation Standard of Decomposition Degree

The Inner Mongolia Autonomous Region is a crucial area in China with a significant advantage in animal husbandry, particularly in cattle and sheep farming. However, the disposal of the large quantities of manure produced during farming has severely impacted the industry’s healthy development. Proper treatment of the manure can convert it into organic fertilizer beneficial to farmland; otherwise, it will cause substantial environmental pollution. This study focuses on existing composting equipment and addresses the issues of cattle and sheep manure mixture ratios and compost maturity evaluation. Through experiments on the mixture of cattle and sheep manure, the optimal ratio for converting cattle and sheep manure into organic fertilizer was determined. Additionally, a fuzzy mathematical evaluation model was employed, along with experimental data, to establish a comprehensive evaluation system for aerobic compost maturity based on multiple indicators, revealing the variation patterns of maturity levels under different mixture ratios. The test results revealed that the composting equipment effectively controls the composting process, shortens the composting cycle, ensures the complete decomposition of organic matter, and meets national standards for livestock and poultry manure treatment. Regarding temperature and humidity, oxygen concentration, seed germination rate, pH value, electrical conductivity (EC), nitrogen, phosphorus, potassium content, and carbon-to-nitrogen ratio, the mixed compost of cattle and sheep manure in various ratios met the relevant standards for agricultural application. Various ratios of organic fertilizers containing cattle and sheep manure significantly promoted the growth of maize, wheat, and mung bean crops. Specifically, the compost decomposition cycle was shortest when sheep and cattle dung were mixed at a ratio of 2:1, while it was longest for all cattle dung. Finally, a fuzzy mathematical comprehensive evaluation model was established by selecting four indicators: water content, carbon-to-nitrogen ratio, apparent score, and germination index. The study demonstrates that the equipment and method offer significant advantages in efficiently treating cattle and sheep manure and producing organic fertilizer, thereby providing strong support for the sustainable development of animal husbandry.

Evaluation of the current situation of sheep production characteristics in Nkasi District, Tanzania

Abstract. Kapongo RY, Mbaga SH. 2024. Evaluation of the current situation of sheep production characteristics in Nkasi District, Tanzania. Intl J Trop Drylands 8: 44-57. This study was conducted in two divisions, Namanyere and Mkwamba of Nkasi District in the Rukwa Region, Tanzania, to assess the sheep production status of smallholder farmers. Eight wards, namely Namanyere, Mtenga, Chala, Swaila, Kipande, Sintali, Kate, and Isale, were surveyed from November 2010 to April 2011. The random sampling technique was adopted to get 20 respondents from each selected ward. Two villages from each ward were chosen randomly, whereby ten respondents were interviewed in each village. A structured questionnaire was used to collect data from smallholder farmers keeping sheep and was complimented by secondary data from the district council offices. The results showed that sheep strains kept mainly by smallholder farmers were variant crosses of local strains and Red Maasai. The strains were deemed tolerant to diseases/parasites, heat, and drought and had better carcasses. Most smallholder farmers adopted an extensive grazing system during both dry and wet seasons. Breeding was uncontrolled; however, rams were selected based on their body sizes, conformation, and performance (e.g., number of lambs per ewe's lifetime, age at first lambing, and lambing intervals). Traits such as disease tolerance, drought, and heat tolerance scored higher for most strains. The average age at first lambing was 6.5 months, the lambing interval was three months, and the average number of lambs per ewe's lifetime was 14. The constraints to sheep production mostly were poor market availability, endemic diseases, and mortality of lambs. On marketing, fewer sheep were sold in the market compared to goats, and the price was 22% lower than that of goats.

PRODUCTION OF SHEEP'S MILK POWDER BY SPRAY DRYING TECHNIQUE: PHYSICAL, MICROBIOLOGICAL AND SENSORY

In this study, milk sheep was dried by spray dryer to produce milk of sheep powder for the purpose of extend the shelf-life and facilitate storage. The objective of this research was to determine the spray drying parameters, resulting in the conditions of injection nozzle of 3 mm in diameter, air flow of 30 m3 / h, pump flow 1.23 L / h, inlet temperature 160 ° C, pump air flow 2.66L / h and outlet temperature 80 ° C and 2% proportion of soy lecithin. Moisture content, fat content, protein, pH, water solubility, coagulase positive Staphylococcus , Bacillus cereus , coliforms at 45ºC and salmonella sp were analyzed for the powder samples. In order to assess sensory acceptability, sensory analysis of the product was carried out compared to similar products available on the market. The product presented favorable results and in accordance with the legislation in terms of physical, chemical and sensory requirements. Sensory analysis showed that the product under study has less acceptability when compared to cow's milk, however when compared with goat's milk there was no significant difference. The results indicate that the product can be produced on an industrial scale with some adjustments and in addition, the results found can serve as a basis for the elaboration of a specific legislation for milk and sheep products in Brazil.

Thermal Imaging and Dimensionality Reduction Techniques for Subclinical Mastitis Detection in Dairy Sheep

Subclinical mastitis is a common and economically significant disease that affects dairy sheep production. Thermal imaging presents a promising avenue for non-invasive detection, but existing methodologies often rely on simplistic temperature differentials, potentially leading to inaccurate assessments. This study proposes an advanced algorithmic approach integrating thermal imaging processing with statistical texture analysis and t-distributed stochastic neighbor embedding (t-SNE). Our method achieves a high classification accuracy of 84% using the support vector machines (SVM) algorithm. Furthermore, we introduce another commonly employed evaluation metric, correlating thermal images with commercial California mastitis test (CMT) results after establishing threshold conditions on statistical features, yielding a sensitivity (the true positive rate) of 80% and a specificity (the true negative rate) of 92.5%. The evaluation metrics underscore the efficacy of our approach in detecting subclinical mastitis in dairy sheep, offering a robust tool for improved management practices.

Meat Performance of Sheep Balbas Breeds in the Southeastern Part of Azerbaijan

In the Republic of Azerbaijan and, in particular, in the Nakhichevan Autonomous Republic, a transhumance system for keeping sheep has long been adopted, which requires animals with a strong constitution, hardy and well adapted to local climatic conditions. These requirements are best met by the local meat-wool-milk fat-tailed Balbas sheep breed, which produces high-quality white wool for carpet production, lamb with excellent taste, milk and sheepskins. But the quality of meat products from these animals has not yet been sufficiently studied. Based on this, the following tasks were set; obtaining offspring from females of the Balbas breed of the local population and local rams of the same breed; studying the meat productivity and quality of these types of products in offspring, studying the economic efficiency of slaughtering offspring at different age periods. In the process of work, the chemical composition and energy value of the meat was determined, and by looking at the longissimus dorsi muscle, its chemical composition, energy and biological value were determined. The study of the slaughter qualities of animals, determination of the chemical composition, energy and biological value of meat was carried out in accordance with the methodological recommendations of VIZH. In conclusion, the authors concluded that the meat productivity of sheep is quite high. Control slaughters carried out over many years have shown that their slaughter yield under normal economic conditions is on average 46-52%. Sheep of this breed have stable heredity and well pass on their valuable biological and economically useful qualities to their offspring, both when bred pure and when crossing crosses. The greatest economic efficiency was obtained when selling 8-month-old balbas rams.

Integrative Meta-Analysis: Unveiling Genetic Factors in Meat Sheep Growth and Muscular Development through QTL and Transcriptome Studies.

The study aimed to investigate the effects of castration on performance, carcass characteristics, and meat quality in sheep, as well as explore the expression of key genes related to metabolic pathways and muscle growth following castration. A meta-analysis approach was utilized to analyze data from multiple studies to compare the performance, carcass characteristics, and meat quality of castrated sheep (wethers) with intact rams. Additionally, protein-protein interaction (PPI) networks, differential gene expression (DEG) interactions, Gene Ontology (GO) terms, and Kyoto Encyclopedia of Genes and Genomes (KEGG) pathways were examined to identify molecular mechanisms associated with fat metabolism and muscle development in sheep tails. The analysis revealed that castrated sheep (wethers) exhibited improved average daily gain, increased tenderness, lower backfat thickness, and a tendency for greater loin muscle area compared to intact rams. This suggests that castration promotes faster growth and results in leaner carcasses with potentially higher muscle content. Furthermore, the identification of downregulated DEGs like ACLY, SLC27A2, and COL1A1 and upregulated DEGs such as HOXA9, PGM2L1, and ABAT provides insights into the molecular mechanisms underlying fat deposition and muscle development in sheep. The findings support the practice of castration in sheep production as it enhances growth performance, leads to leaner carcasses with higher muscle content, and improves meat tenderness. The identified changes in gene expression offer valuable insights for further research into understanding the impact of castration on muscle development and fat metabolism in sheep. This meta-analysis contributes to the knowledge of molecular mechanisms involved in fat deposition in sheep, opening avenues for future investigations in livestock fat metabolism research.

Management to Reduce Impact of Cerebral Coenurosis in Bonga Sheep in Kafa Zone, South Western Ethiopia

Coenurosis, a parasitic and fatal disease, is widespread in the highlands of Ethiopia where 75% of the country’s sheep population are found. There is significant prevalence of the disease in the current study area. Therefore, the current study was conducted with the objectives to reduce impact of cerebral coenurosis in sheep production in the study area through integrating different prevention and control options and to raise the community awareness about disease. Questionnaire surveys, coproscopic examination of dog faeces and household level surveillance was used to collect data on reported coenurosis cases and taeniid infections. Awareness creation trainings and regular deworming of dogs were used as an intervention to reduce the prevalence of the disease. A total of 107, 134, 153, and 124 dogs were dewormed during the first, second, third, and fourth rounds during the study period respectively. Eggs were detected in 58.53% (95% CI: 47.4- 68.86) of pre-deworming fecal samples of dogs. Eggs were detected in 24.18% (95% CI: 40.0–49.7) of post-intervention fecal samples, 34.35% less than pre-intervention. At the beginning of the intervention the level of awareness of the farmers in the intervention sites about the cause of the disease was 12.2% which was increased to 51.03% at the end of the intervention. The community-based integrated animal health management approach for the control of coenurosis has the potential to be scaled-up across the country, thereby reducing economic losses of communities where the disease is endemic.

Training on Increasing and Developing the Quantity of Sheep in Improving the Economic Welfare of Farmers in Jenggawah Village

Jenggawah Village has extensive agricultural land and plantations, especially rice, corn and coffee crops whose waste has not been utilized. The potential of Jenggawah Village, Jember Regency is very potential for development in the agricultural sector. Innovations for utilizing agricultural waste can be used to process agricultural waste as animal feed and livestock waste to be used as organic fertilizer, which is a superior environmentally friendly product that has great potential and can improve the economy of farmers from product sales. The objectives of this service activity are: 1) providing assistance from educational related agencies in optimizing the increase and development of the quantity of sheep livestock, 2) conducting training and management of sheep farming business development, 3) creating product innovations using rice straw biotechnology to improve the nutritional quality of sheep feed. The target of this service program is: together with the Jenggawah village government, we can empower farmers and breeders in fermented straw processing so that they can realize the independence and welfare of breeders in reducing feed production costs, so that they can reduce feed production costs and increase breeder profits by utilizing feed biotechnology innovations. ruminant livestock. The conclusion of this service activity is: increasing sheep production can be increased by utilizing biotechnological innovations in animal feed from rice straw waste fermentation, and can minimize feed costs, so that this opportunity can increase the income and welfare of farmers

Supplementation during pregnancy on the production and metabolic profile of Polwarth sheep

The aim of this study was to evaluate the effect of supplementation during different stages of pregnancy on the development and productive performance of Polwarth sheep. Fifty-three adult ewes under synchronised pregnancy were submitted to a supplement of 1.5% body weight with commercial feed during the different stages of pregnancy on natural pasture: NS - no supplementation, SIG - supplemented during the initial third of pregnancy, SMG - supplemented during the middle third of pregnancy, SFG - supplemented during the final third of pregnancy, and STG - supplemented throughout pregnancy. The ewes were weighed at the time of laparoscopic insemination, at every third stage of the pregnancy, and two days before the expected lambing date, at which time the body condition score and metabolic markers were evaluated. The pre-lambing weight of the STG ewes was greater than that of the SFG and SMG ewes, which were, in turn, greater than the SIG and NS ewes. Body condition was superior in the STG and SFG ewes. Lamb survival was greater in the STG and SFG ewes, and lower in the SMG, SIG and NS ewes. Beta-hydroxybutyrate was lower in the SFG and STG ewes. Supplementation during the final third and throughout pregnancy increases the rates of survival and production in the lambs, with supplementation only during the final third of gestation being less costly for the production system.

Occurrence of gastrointestinal nematodes in lambs in Norway, as assessed by copromicroscopy and droplet digital polymerase chain reaction

BackgroundGastrointestinal nematodes (GINs) have a major impact on sheep production, health, and welfare worldwide. Norway is no exception, but there are only a few studies on the prevalence of GINs in Norwegian sheep. The aim of this study was to investigate the current occurrence of the most important nematodes in sheep flocks in Norway.Faecal samples were collected from flocks in 2021/2022, mainly from three geographical regions in Norway, i.e., northern, eastern, and western. In each of 134 flocks included, individual samples from 10 lambs (autumn) were pooled. Third stage larvae (L3) were cultivated and harvested (Baermann method) from the pooled samples. The DNA was then extracted and further analysed using droplet digital PCR (ddPCR). This enables assessment of the proportions of the three most important nematode species/genera, i.e., H. contortus, T. circumcincta, and Trichostrongylus. The fractional abundance/relative proportion of each species/genus was assessed by performing duplex assays with universal strongyle and species/genus-specific primers and probe sets. In addition, the occurrence of Nematodirus eggs was assessed by standard faecal egg counts (i.e., McMaster method).ResultsOf the 134 flocks sampled, 24 were from the northern region, 31 from eastern, and 71 from western Norway. In addition, some flocks from central (n = 7), and southern (n = 1) Norway were included. Among the sampled flocks, T. circumcincta occurred most commonly (94%), followed by H. contortus (60%) and Trichostrongylus (55%), and Nematodirus (51%). In general, mixed infections were observed, with 38% and 18% of flocks infected with three or all four genera, respectively.ConclusionsThe results of this study indicate that GINs are widespread in Norway. Teladorsagia circumcincta seems to be present in most flocks based on this screening. Moreover, the results show that Nematodirus spp. infect lambs throughout the country, predominantly N. battus, and indicate that this nematode has become more abundant, which could lead to an increase in nematodirosis.

Review: Goat and Sheep Meat Production in Indonesia

This review describes the production systems and products pertaining to goats and sheep (GS) in Indonesia. These small ruminant species are found across 38 provinces in Indonesia. Almost 99% of the GS are farmed by smallholders, with the animals either being housed in an enclosure (small shed near the farmer’s house) or in a mix of both grazing and confinement. The livestock are typically fed natural and/or artificial feed. Two sheep types, thin-tailed and fat-tailed are the most popular with smallholder producers, while Bali, Etawah, Boerawa, Jawa Randu Kosta, and Gembrong are the dominant goat breeds. As one of the biggest Muslim countries in the world, Indonesian production and consumption of GS is influenced by culture and religious systems. The Halal slaughter method applied is described, as are the religious/cultural festivals in Indonesia, which have a significant relationship on the GS demand and consumption, such as Eid al-Adha and Aqiqah. The preparation, processing, and consumption of GS meat in Indonesia are strongly influenced by the use of spices, being part of the Moluccas archipelago, also known as the “Spice islands” with over 30,000 species of spices grown. Some traditional meats and meat processing technologies in Indonesia are presented to provide insight into how GS meat is processed. The main challenges in the processing of GS meat in Indonesia and some current research on the development of GS production are presented in this paper. Implications: Goat and sheep belong to the most widely consumed meats in the world after pork, poultry, and beef. There are some reasons why GS meat has become one of the more popular protein choices for many families, of which its low-fat levels are one. GS meat is also considered one of the only meats with minimal religious taboos in the world. For these reasons, GS meat is also favored by Indonesian people in the most populous Muslim-majority country. However, information regarding goat and sheep in Indonesia is still lacking. This review aims to provide information on the distribution of GS in Indonesia over 38 provinces, the breed types that grow there, their production, and Indonesian consumption behavior, highlighting the religious festivals that cause the highest demand for these meats. This review provides information to the stakeholders of goat and sheep production chains.

Dietary 5-hydroxytryptophan improves sheep growth performance by enhancing ruminal functions, antioxidant capacity, and tryptophan metabolism: in vitro and in vivo studies.

Hydroxytryptophan (5-HTP) can regulate the synthesis of 5-Hydroxytryptamine (5-HT) and melatonin (MT). In a previous metabolome analysis, we found that 5-HTP is an effective ingredient in yeast culture for regulating rumen fermentation. However, research on the effect of this microbial product (5-HTP) as a functional feed additive in sheep production is still not well explained. Therefore, this study examined the effects of 5-HTP on sheep rumen function and growth performance using in vitro and in vivo models. A two-factor in vitro experiment involving different 5-HTP doses and fermentation times was conducted. Then, in the in vivo experiment, 10 sheep were divided into a control group which was fed a basal diet, and a 5-HTP group supplemented with 8 mg/kg 5-HTP for 60 days. The results showed that 5-HTP supplementation had a significant effect on in vitro DMD, pH, NH3-N, acetic acid, propionic acid, and TVFA concentrations. 5-HTP altered rumen bacteria composition and diversity indices including Chao1, Shannon, and Simpson. Moreover, the in vivo study on sheep confirmed that supplementing with 8 mg/kg of 5-HTP improved rumen fermentation efficiency and microbial composition. This led to enhanced sheep growth performance and increased involvement in the tryptophan metabolic pathway, suggesting potential benefits. Dietary 5-HTP (8 mg/kg DM) improves sheep growth performance by enhancing ruminal functions, antioxidant capacity, and tryptophan metabolism. This study can provide a foundation for the development of 5-HTP as a functional feed additive in ruminants' production.

Prickly ash seeds can promote healthy production of sheep by regulating the rumen microbial community.

This study aimed to investigate the effect of prickly ash seeds (PAS) on the microbial community found in rumen microbes of Hu sheep by adding different percentages of prickly ash seeds and to carry out research on the relation between rumen flora and production performance. Twenty-seven male lambs of Hu sheep were classified into three groups based on the content of prickly ash seeds (PAS) fed for 90 days, i.e., 0%, 3%, and 6%. At the end of the feeding trial, rumen fluid samples were collected from six sheep in each group for 16S amplicon sequencing. The results showed that the addition of prickly ash seeds significantly increased both Chao1 and ACE indices (P < 0.05), and the differences between groups were greater than those within groups. The relative content of Bacteriodota decreased, and the relative content of Fusobacteriota, Proteobacteria, Acidobacteriota, and Euryarchaeota increased. The relative content of Papillibacter and Saccharofermentans was increased at the genus level, and the relative content of Bacteroides and Ruminococcus was decreased. The test group given 3% of prickly ash seeds was superior to the test group given 6% of prickly ash seeds. In addition, the addition of 3% of prickly ash seeds improved the metabolism or immunity of sheep. Fusobacteriota and Acidobacteriota were positively correlated with total weight, dressing percentage, and average daily gain (ADG) and negatively correlated with average daily feed intake (ADFI), feed-to-gain ratio (F/G), and lightness (L*). Methanobrevibacter and Saccharofermentans were positively correlated with ADG and negatively correlated with ADFI and L*. In conclusion, under the present experimental conditions, the addition of prickly ash seeds increased the abundance and diversity of rumen microorganisms in Hu sheep and changed the relative abundance of some genera. However, the addition of 6% prickly ash seeds may negatively affect the digestive and immune functions in sheep rumen.

SHEEP HOUSING AND HEALTH MANAGEMENT AT JOGLO FARM DRAMAGA BOGOR

The health of sheep is an important factor and can affect sheep production. Livestock health handlers include health handling, hoof cutting, cage disinfection, ectoparasite control, vaccine administration, and deworming. This activity aims to compare the knowledge gained in lectures and their application in the field related to housing management and sheep health. This activity was held at Joglo Farm for a month, from August 13, 2022, to September 13, 2022—observation and interview methods. This activity showed that sheep health management on the Joglo farm was quite good because the maintenance procedures were exceptionally complete and regular

Microelements Effect on the General Sheep Performance

Our research shows that the content of microelements (cobalt, copper, iodine) in local feed (alfalfa grass, corn silage, barley and wheat straw, etc.) is very low, and in some cases completely absent. This negatively affects animal productivity. Taking this into account, in 2022-2023 we studied the effect of microelements cobalt, iodine and copper on the overall productivity of sheep. During the experiments, each head of sheep was given daily 10 mg of cobalt chloride, 10 mg of potassium iodide and 10 mg of copper sulfate. The results of a 120-day experiment and our observations show that sheep receiving these microelements had 5,7% more wool and 10,3% greater lamb birth rate compared to sheep that did not receive microelements. Microelements had a positive effect on sheep wool yield, wool length, live weight of the animal, and the development of the lamb in the womb. In the sheep of the experimental group that received micronutrient nutrition, the wool yield was 78 g, and the length of the wool was 0,8 cm longer than in the control group. The live weight of sheep and lambs receiving micronutrients was 3,92 kg at birth and 26,55 kg at weaning, and the live weight of sheep lambs not receiving micronutrients was 3,70 kg and 24,65 kg. Thus, in the conditions of Nakhchivan AR, it is considered advisable to widely use microelements to increase the overall productivity of sheep.

Description of Ewiss cheese, a new ewe milk cheese processed by Swiss cheese manufacturing techniques: Microbiological, physicochemical, and sensory aspects

Typically, Swiss-type cheese is made from cow milk. However, in the present work an attempt to expand the sheep supply chain and product offering in this field was made by developing a new type of cheese using Swiss-type cheese technology. The cheese was manufactured under industrial conditions, and fermentations were carried out using freeze-dried commercial starters that are traditionally used in the production of Swiss cheese. Two experimental "Ewiss cheese" (EC) products were produced using raw milk (RM) and pasteurized milk (PM), respectively. Fourteen microbial groups were investigated by plate counts from curd until ripened cheeses. According to microbiological analyses, no statistically significant differences were found between the 2 productions with respect to the group of lactic acid bacteria (LAB). The curds were mainly characterized by mesophilic LAB cocci (7.45 log10 cfu/g in RM-EC and 7.33 log10 cfu/g in PM-EC). However, at the end of the ripening period (9 mo), the cheeses exhibited a higher presence of mesophilic LAB rods. Undesired microbiological groups were found only in the curd of raw milk cheese in the range of 104 to 105 cfu/g, but they were reaching undetectable levels by plate count in the cheese at the end of ripening. The RM-EC and PM-EC were characterized by 76% and 68% of DM, respectively. These cheeses contained 29.30% and 34.36% of protein, and 51.31% and 50.38% of fat, respectively. Textural analysis showed differences in terms of hardness, chewiness, and gumminess between the experimental cheeses and Swiss cheese sold on the market. These differences could be attributed to the higher protein content of ewe milk. The main fatty acids in the cheeses were palmitic acid, myristic acid, oleic acid, and capric acid. Among the organic acids, RM-EC had higher concentrations of lactic acid, whereas PM-EC was higher in propionic acid. The ewe cheeses emitted 46 volatile compounds, including acids, aldehydes, ketones, esters, alcohols, and other compounds. The PM-EC was characterized by the main compounds of Swiss-type cheese: acetic acid, butyric acid, ethyl butyrate, ethyl caproate, propanoic acid, and tetramethylpyrazine. Sensory evaluation showed that the new dairy products were generally appreciated, and PM-EC was the most preferred by the judges. This research has enabled the development of new ewe milk products, which could stimulate the valorization of a sector that has been long neglected and still has a large margin of improvement.

A review of grass species yields and growth rates in Northland, New Zealand

ABSTRACT Pastoral farming is a major land use in New Zealand's Northland region, with 3,171 farm holdings and a total area of 637,500 hectares in 2022. The region's pasture grasses include temperate (C3) and subtropical and tropical (C4) grasses which support dairy, and sheep and beef production from grazing. In lowland areas, C3 and some annual C4 grasses are prevalent where cultivation occurs, while perennial C4 grasses dominate areas with low soil fertility and summer dry conditions. Grass-based pasture growth rates (kg dry matter/ha/day) from published and unpublished sources were assembled into the AgYields database. Among the resident and sown grasses tested in Kaitaia, Kaikohe, Whangarei and Dargaville, perennial ryegrass represented ∼60% of the total data points. Dominant kikuyu pastures represented 23% and the remaining species represented 17%. Rates of growth ranged from 5 to 120 kg DM/ha/day, being lowest in late autumn-winter and highest in early summer. Data were compared and agronomic traits (i.e. drought tolerance, biomass production and tillering) are discussed to assess species suitability for the Northland environment. The medium-term prospect suggests an urgent need to improve research into management of cocksfoot and tall fescue-based pastures to provide viable alternatives to overcome the decreasing persistence of perennial ryegrass.