The varying demands associated with egg incubation and chick-rearing are known to have a corresponding effect on the foraging behavior of seabirds. We deployed data loggers on incu- bating and chick-rearing thick-billed murres Uria lomvia to examine differences in their diving behavior and characteristics of habitats used for foraging. To compare diets of incubating and chick- rearing birds we collected their stomach contents using a water offloading technique. We found that incubating birds performed longer foraging trips than chick-rearing birds (incubating: 19.0 ± 7.2 h; chick-rearing: 9.9 ± 5.6 h). Incubating birds foraged in the offshore stratified water masses (sea sur- face temperature (SST) > 9°C) and frequently dived to the depth of the thermocline (20 to 50 m). Chick-rearing birds spent more time foraging in the inshore, well-mixed water masses (SST 60 m. Small juvenile walleye pollock Theragra chalcogramma, squid and euphausi- ids were the dominant prey of incubating and chick-rearing birds. Distributions of these small prey were commonly associated with the thermocline, while larger fish, which parents brought back to feed their chicks, were distributed below the thermocline. Results suggest that incubating murres mainly foraged at shallow depths near the thermocline with higher concentrations of small prey, while chick-rearing murres feed their chicks large prey caught on deep dives while feeding them- selves on small prey caught on shallow dives.