Severe Feather Pecking Research Articles

Live black soldier fly larvae as environmental enrichment for native chickens: implications for bird performance, welfare, and excreta microbiota

Dietary live insect larvae were recently proposed for use in laying hens and broiler−intensive chicken farming as an innovative form of environmental enrichment, but their use in native dual-purpose chickens has never been investigated. This study aims to evaluate the effects of live black soldier fly (BSF) larvae as environmental enrichment in two autochthonous dual-purpose chicken breeds, namely Bionda Piemontese (BP) and Bianca di Saluzzo (BS), in terms of bird performance, behaviour, integument status, excreta corticosterone metabolites (ECMs), and microbiota analyses. A total of 90 BP and 90 BS hens aged 308 days old were randomly distributed between two treatment groups (three replicates/group/breed, 15 hens/replicate). For the following 90 days, the control group (C) was fed a commercial feed only, whereas the BSF group was fed the commercial diet plus BSF live larvae calculated at 6% of the expected daily feed intake (DFI). Larva ingestion time, bird performance, integument scores, and behavioural observations were assessed at regular intervals, and excreta samples were collected to evaluate ECM and microbiota. The larva ingestion time became faster over the course of the experimental trial (P < 0.001). The DFI of BSF-fed hens was lower than that of C hens independently of breed (P < 0.001), whereas only in the BS hens, the live weight of the BSF-fed group was greater than that of the C group (P < 0.01). The BSF-fed BP hens showed a higher laying rate and feed conversion ratio compared with BSF-BS (P < 0.05). Better total integument scores were observed in BSF-fed BP hens compared with C-birds (P < 0.05). The BSF-fed hens displayed higher frequencies of preening, trotting, and wing flapping than C, as well as a lower incidence of severe feather pecking (P < 0.05). An increase in allopreening was only identified in BSF-fed BS hens with respect to the C hens (P < 0.001). No differences in ECM and faecal microbiota were observed between treatment groups. In conclusion, the administration of BSF live larvae as environmental enrichment has the potential to positively influence the welfare of both BP and BS chickens, by enhancing the frequency of positive behaviours whilst reducing severe feather pecking, without affecting their excreta microbiota. BSF larva administration also has the potential to improve the productive performance and the plumage status of the BP breed.

On‐farm evaluations of animal welfare indicators in laying hens housed with and without environmental enrichment

AbstractIn laying hen husbandry, severe feather pecking and cannibalism are multifactorial problems. Solving these problems is a matter of urgency, as beak trimming is banned in several European countries, including Germany. One approach to addressing severe feather pecking and cannibalism is the administration of additional enrichment material to support normal behaviour. In this on‐farm study, two flocks of 17,500 Lohmann Brown‐Lite laying hens each were evaluated during one production period (18–78 weeks of life, WoL). One flock was provided with alfalfa bales and pecking stones in combination (EnGr), whereas the other flock served as a control without additional enrichment material (CoGr). During production, the flocks were visited at regular intervals. On each visit, a sample of 50 hens per flock were weighed and scored for plumage condition and skin lesions. The mortality rate was recorded daily by the farm staff. No significant difference in plumage condition and mortality rate was found between EnGr and CoGr (p &gt; .05, Mann‐Whitney U test). As there were hardly any skin lesions in both groups during the study period, the effect of additional enrichment material on this variable could not be determined. The average body weight of the EnGr was significantly higher than the average body weight of the CoGr on numerous examination days (26 WoL, p &lt; .001; 34 WoL, p = .040; 42 WoL, p = .007; 62 WoL, p = .041; 66 WoL, p = .006; 74 WoL, p = .036; 78 WoL, p = .028, t‐tests). However, this effect could not be clearly attributed to the administering of additional enrichment material, as the feeding and performance variables for EnGr and CoGr had been recorded together because of the housing for the two flocks being supplied by one silo and water source, and eggs from the flocks being collected altogether.

How are they really doing? Animal welfare on organic laying hen farms in terms of health and behaviour

ABSTRACT 1. The present study describes the current welfare situation on commercial organic laying hen farms in Sweden in terms of indoor environment, bird health and behaviour. 2. Organic laying hen farms (n = 11) in Sweden were visited for one day each. The farm visits were performed at the end of lay and involved farmer interviews, indoor environment assessments, behavioural observations and tests and clinical examinations in one flock per farm. 3. In 95% of all human avoidance distance test trials performed, the hens distanced themselves from the observer before the test was completed. Median number of birds per flock approaching during a novel object test (n = 4 trials per flock) was 2 (0-9). These results may indicate a high level of fear of humans and general fearfulness among the hens. 4. Plumage damage was especially prevalent and most severe on the breast and belly, tail and wings, with median prevalence of moderate-severe damage of 96% (84–100), 96% (72–100) and 98% (94–100), respectively. Median prevalence of keel bone deviations was 67% (32–84) with 3% fractures (0–8). Median prevalence of breast skin lesions was 57% (10–74). There was a significant positive association between breast skin lesions and keel bone deviations (P = 0.02) and foot pad hyperkeratosis (P < 0.001). Median prevalence of severe hyperkeratosis was 33% (8–96), with prevalence being significantly lower where litter depth was thicker (P = 0.003). More dust bathing events were observed in flocks where litter depth was thicker (P = 0.007). 5. The present study contributes with updated knowledge of laying hen welfare on organic farms in Sweden. The results confirm the findings of previous on-farm studies, demonstrating that important issues, including keel bone damage and severe feather pecking, remain in need of attention to ensure the welfare of laying hens in future commercial egg production.

An analysis of the maxillary beak shape variation between 2 pure layer lines and its relationship to the underlying premaxillary bone, feather cover, and mortality

Beak shape varies considerably within and between intact-beak laying hens, and aspects of beak shape appear to be heritable. As an alternative to beak treatment (an effective method of reducing damage from severe feather pecking (SFP)), this variation could be used to genetically select hens whose beak shapes are less apt to cause damage. To be able to select certain phenotypes, the beak shape variation that exists within laying hen flocks must first be characterized. The objectives of this study were to 1) describe the maxillary beak shape variation in 2 pure White Leghorn layer lines with intact beaks using geometric morphometrics to analyze images, and 2) examine the beak shape's relationship to the premaxillary bone, feather cover, and mortality. A lateral head image was taken of each hen (n=710), and 20 landmarks were placed along each image's dorsal and ventral margins of the maxillary beak. Landmark coordinates were standardized by Procrustes superimposition, and the covariation was analyzed by principal components analysis and multivariate regression. Feather cover was scored at 3 ages and mortality was monitored throughout the production cycle. Three principal components (PCs) explained 83% of the maxillary beak shape variation and the first PC partially separated the 2 lines. Maxillary beak shapes ranged from long and narrow with pointed tips to short and wide with more curved tips. Moderate correlations were found between the maxillary beak and premaxillary bone shape (rs=0.44) and size (rs=0.52). Line A hens had better feather cover than Line B at all ages. Line A hens also had less total and cannibalism-related mortality than Line B (10.7 and 0.4% vs. 16.7 and 2.4%, respectively). Beak shape may be one factor contributing to the observed differences in feather cover and mortality. The results suggest that distinct maxillary beak phenotypes within each line could be selected to help reduce SFP damage and improve bird welfare.

Early-life interventions to prevent feather pecking and reduce fearfulness in laying hens

Severe feather pecking, the pulling out of feathers of conspecifics, is a major welfare issue in laying hens. Possible underlying causes are fearfulness and lack of foraging opportunities. Because early life is a crucial stage in behavioral development, adapting the incubation and rearing environment to the birds' needs may reduce fearfulness and prevent the development of feather pecking. In a 2×2 factorial design study, we investigated whether a green light-dark cycle throughout incubation, which resembles natural incubation circumstances more than the standard dark incubation, and foraging enrichment with live larvae during rearing reduce fearfulness and feather pecking and increase foraging behavior of laying hen pullets from an early age onwards. In this 2-batch experiment, 1,100 ISA Brown eggs were incubated under either 0 h of light/24 h of darkness or 12 h of green LED light/12 h of darkness. After hatching, 400 female chicks (200 per batch) were housed in 44 pens (8-10 chicks per pen). During the entire rearing phase (0-17 wk of age), half of the pens received black soldier fly larvae in a food puzzle as foraging enrichment. We assessed fear of novel objects and humans, feather pecking, plumage condition, foraging behavior, and recovery time after a 3-fold vaccination (acute stressor). A slight increase in the number of foraging bouts was only seen with larvae provisioning (rate ratio 1.19, 95% CI 1.02-1.29, P=0.008). Neither lighted incubation nor larvae provisioning affected fearfulness, feather pecking, plumage condition or recovery time after vaccination. In conclusion, the present study showed no effects of light during incubation and minor effects of foraging enrichment during rearing on the behavior of laying hen pullets. Further research is recommended on other welfare aspects.

Effective Strategies for Mitigating Feather Pecking and Cannibalism in Cage-Free W-36 Pullets

Pecking is one of the most concerning poultry welfare issues in the layer houses, especially in the cage-free (CF) housing system. Pecking behavior may lead to severe feather pecking (SFP) and cannibalism when birds feel frustrated, stressed, and dominant over other birds. Since pecking is caused by multi-factorial problems (e.g., hormonal influence, environment, dietary composition, and genetic differences), it is very important to find optimal strategies for reducing pecking damage. The objective of this study was to evaluate the effects of pullet age and management practices on pecking behavior and to identify the optimal pecking mitigation strategy. Four climate-controlled rooms were used, each housing 200 Hy-Line W36 pullets, for a total of 800 pullets from 0 to 16 weeks of age (WOA). Pecking mitigation strategies were tested at different ages, including an isolated chamber (IC) at 14 WOA, an IC with lotion (water, aloe vera gel, tea tree oil, calendula, and methyl anthranilate), and a pecking block from 15 to 16 WOA. Data on severe feather pecking (SFP) and mortality were collected daily from 13 to 16 WOA during the pecking block, IC, and IC with lotion treatments and from 0 to 16 WOA for the entire pullet cycle of age treatment. Results show that the SFP significantly increased with the bird’s age (p &lt; 0.01). The SFP started with 5 WOA. About 16% of birds were found with severe peck damages by 16 WOA. In this study, pecking blocks did not show a reduction in pecking order, possibly due to pecking at alarming rates. Isolating birds with SFP damages into the IC and applying lotion resulted in a significant decrease in SFP (p &lt; 0.05) and cannibalism (p &lt; 0.05). This study provides a reference for commercial CF egg producers to develop on-farm management strategies for mitigating pecking damage and cannibalism.

Injurious pecking in organic turkey fattening—effects of husbandry and feeding on injuries and plumage damage of a slow- (Auburn) and a fast-growing (B.U.T.6) genotype

Injuries and plumage damage (PD) are important indicators of welfare. First priority in turkey fattening is to reduce injurious pecking, which includes aggressive pecking (agonistic behavior) and additionally severe feather pecking (SFP) and cannibalism with their multifactorial reasons. Still, there are few studies available evaluating different genotypes for their welfare status under organic conditions. The aim of this study was to investigate the effects of genotype and husbandry with 100% organic feeding (2 variants with different riboflavin content: V1 and V2) on injuries and PD. During rearing nonbeaktrimmed male turkeys of a slow- (Auburn, n=256) and fast-growing (B.U.T.6, n=128) genotype were kept in 2 indoor housing systems (without environmental enrichment (EE)=H1-, n=144 and with EE=H2+, n=240). During fattening 13 animals per pen of H2+ were relocated to a free-range system (H3 MS, n=104). EE included pecking stones, elevated seating platforms and silage feeding. The study included five 4-wk feeding phases. At the end of each phase, injuries and PD were scored to assess animal welfare. Injury scores ranged from 0 (=no damage) to 3 (=severe damage) and PD from 0 to 4. Injurious pecking was observed from the 8th week onward (injuries: 16.5% and PD: 31.4%). Binary logistic regression models showed that both indicators were affected by genotype (each P < 0.001), husbandry (each P < 0.001), feeding (injuries P=0.004; PD P=0.003), and age (each P < 0.001). Auburn showed less injuries and PD than B.U.T.6. H1- had the fewest injuries and PD for Auburn animals compared to H2+ or H3 MS. In summary, the use of alternative genotypes (Auburn) in organic fattening improved welfare, but keeping them in free-range systems or in husbandry with EE, does not lead to a reduction of injurious pecking. Therefore, further studies are needed with more and changing enrichment materials, further management measures, changes in housing structure, and even more intensive animal care.

Restorative effects of Lactobacillus rhamnosus LR-32 on the gut microbiota, barrier integrity, and 5-HT metabolism in reducing feather-pecking behavior in laying hens with antibiotic-induced dysbiosis.

The development of abnormal feather-pecking (FP) behavior, where laying hens display harmful pecks in conspecifics, is multifactorial and has been linked to the microbiota-gut-brain axis. Antibiotics affect the gut microbial composition, leading to gut-brain axis imbalance and behavior and physiology changes in many species. However, it is not clear whether intestinal dysbacteriosis can induce the development of damaging behavior, such as FP. The restorative effects of Lactobacillus rhamnosus LR-32 against intestinal dysbacteriosis-induced alternations need to be determined either. The current investigation aimed to induce intestinal dysbacteriosis in laying hens by supplementing their diet with the antibiotic lincomycin hydrochloride. The study revealed that antibiotic exposure resulted in decreased egg production performance and an increased tendency toward severe feather-pecking (SFP) behavior in laying hens. Moreover, intestinal and blood-brain barrier functions were impaired, and 5-HT metabolism was inhibited. However, treatment with Lactobacillus rhamnosus LR-32 following antibiotic exposure significantly alleviated the decline in egg production performance and reduced SFP behavior. Lactobacillus rhamnosus LR-32 supplementation restored the profile of the gut microbial community, and showed a strong positive effect by increasing the expression of tight junction proteins in the ileum and hypothalamus and promoting the expression of genes related to central 5-HT metabolism. The correlation analysis revealed that probiotic-enhanced bacteria were positively correlated, and probiotic-reduced bacteria were negatively correlated with tight junction-related gene expression, and 5-HT metabolism, and butyric acid levels. Overall, our findings indicate that dietary supplementation with Lactobacillus rhamnosus LR-32 can reduce antibiotic-induced FP in laying hens and is a promising treatment to improve the welfare of domestic birds.

Flock-level risk factors of litter condition for the occurrence of plumage damage and skin lesions in commercial laying hen farms

Plumage damage (PD) as a result of severe feather pecking (SFP) and skin lesions (SL) due to cannibalism (CA) is serious welfare, performance, and economic problems in commercial layer farms. Genetics, nutrition, and housing conditions are central complexes that contribute to the multifactorial causes of these behavioral disorders. Practical recommendations consider the quality of litter as an important criterion for the prevention of SFP, although systematic longitudinal studies providing evidence-based findings are lacking. Therefore, the aim of this study was to investigate the effects of litter condition on the occurrence of PD and SL in the field using a longitudinal design. Integument scoring (PD and SL; 7 times), litter scoring (structure, cake formation, litter quality, and litter height; 12 times), and laboratory litter analysis (dry matter (DM), nitrogen (N), phosphorus (P) and pH value; 12 times) were performed in 28 laying hen flocks with a median flock size of 12,357 birds, in barn (n=21) or free-range systems (n=7), during the first laying period. Binary logistic regression (BLR) models showed the association of housing type and animal age on PD and SL (P < 0.001), and of the hybrid type on PD (P < 0.001). Furthermore, a significant association with PD and SL was observed for several litter traits. An increase in litter height, DM, and P was associated with lower PD (P ≤ 0.022) and SL (P < 0.001). In contrast, a higher N content of the litter was associated with an increase in SL (P=0.007). Cake formation (P < 0.001) and a low structure (P=0.025) of the litter showed an association with higher PD. In conclusion, this study identified caked litter with less structure, low height, and low contents of DM and P as risk factors for behavioral disorders in commercial laying flocks.

Differences in peripheral and central metabolites and gut microbiome of laying hens with different feather-pecking phenotypes.

Feather pecking (FP) is a maladaptive behavior in laying hens that is associated with numerous physiological traits, including those involving the central neurotransmitter system and the immune system, which have been identified in many species as being regulated by the gut microbiota via the "microbiota-gut-brain" (MGB) axis. Yet, it is unknown whether and how gut microbiota influences FP by regulating multiple central neurotransmission systems and immune system. This study was measured the prevalence of severe FP (SFP) in the commercial layer farm. The chicken flock with the highest frequency of SFP were selected for FP phenotype identification. Nontargeted metabolomics was performed to investigated the differences in the peripheral and central metabolites and 16S rDNA sequencing was performed to investigated the differences in gut microbiome of laying hens with different FP phenotypes. Correlation analysis was performed to determine the potential mechanism by which the disturbed gut microbiota may modulate host physiology and behavior. The results showed that pullets (12 weeks of age) showed significantly higher SFP frequencies than chicks (6 weeks of age) and adults (22 weeks of age; p < 0.05). Compared to neutrals (N), peckers (P) exhibited the stress-induced immunosuppression with the increased plasma levels of corticosterone and norepinephrine, and the decreased plasma levels of IgA, IL-1, IL-6 and tumor necrosis factor α (p < 0.05). In the cecum, the relative abundances of Bacteroides and Gemmiger were higher in the P group, while Roseburia, Ruminococcus2, Anaerostipes, Lachnospiracea_incertae_sedis and Methanobrevibacter were more enriched in the N group. Moreover, increased plasma levels of L-tryptophan, beta-tyrosine and L-histidine were found in the P group (p < 0.05). Notably, in the P group, hippocampal levels of L-tryptophan, xanthurenic acid, L-histidine and histamine were improved and showed a positive association with L-glutamic acid levels. Plasma levels of L-tryptophan, beta-tyrosine and L-histidine were both positively correlated with Bacteroides abundance but negatively correlated with Methanobrevibacter abundance. Overall, these findings suggest that the development of FP may be affected by the gut microbiota, which regulates the central glutamatergic nerve system by altering the metabolism of tryptophan, histidine and tyrosine.

Effects of Stocking Rate and Environmental Enrichment on the Ontogeny of Pecking Behavior of Laying Hen Pullets Confined in Aviary Compartments during the First 4 Weeks of Life.

Simple SummaryThe objective of this study was to describe the development of aggressive pecking, gentle feather pecking and severe feather pecking of non-beak-trimmed laying hen pullets during the first 4 weeks of life. The pecking behavior patterns were observed in three different experimental groups, which differed in stocking rates and the provision of enrichment material. The enrichment materials were suitable and intensely used by the pullets. The provision of pecking blocks and pecking stones is recommended as a preventive measure from the first day of life onwards for pullets housed in commercial rearing aviaries. There was no effect of reduced stocking rate, most likely due to the low variation in stocking rates.The objective of this study was to describe the ontogeny of the severe feather pecking (SFP), gentle feather pecking (GFP), aggressive pecking (AP), and enrichment pecking (EP) of non-beak-trimmed Lohmann Brown (LB)-pullets during the first 4 weeks of life (observation on 1st, 8th, 15th, 22nd, and 29th days of life) while they were kept within the compartments of a commercial rearing aviary (without access to a litter area). All chicks were placed into compartments of the middle tier of the aviary on the 1st day of life. On the 10th day of life, half of the chicks of each compartment were moved into the compartments of the lower tier. The aviary floor was covered with chick paper before the placement of the chicks and fully or partially removed from the 15th day of life onwards. The pecking behavior patterns were observed in three experimental groups (EG): NE (not enriched): group size until/after 10th day of life: 230/115; 120.8/60.4 birds/m2, no enrichment; EL (enriched, low stocking rate): group size until/after 10th day of life: 203/101, 106.6/53.6 birds/m2; and EH (enriched, high stocking rate): group size until/after 10th day of life: 230/115;120.8/60.4 birds/m2, both pecking stones and blocks as enrichment) in two rearing periods. For each pecking behavior pattern, an independent regression model with the parameters EG, chick paper, observation day, and functional area was estimated. GFP, SFP, and EP increased with age during the observation. The AP rate was highest in all EGs on the first day of life and decreased during the observation period. A pairwise comparison of NE (high stocking rate without enrichment) with EH (high stocking rate with enrichment and with EL (low stocking rate with enrichment) showed a significant effect of the EG on pecking behavior, with more SFP, AP, and GFP in NE. There were no differences between EL and EH, indicating that the provision of pecking materials had more influence than the stocking rate. However, we presumed that the difference between the stocking rates were too small to observe an effect. AP, SFP, and GFP were significantly higher on wired slats, as compared to the perches and the vicinity of the enrichment materials. The enrichment materials were suitable and intensely used by the pullets. The provision of pecking blocks and pecking stones was recommended as a preventive measure from the first day of life onwards for pullets housed in commercial rearing aviaries. There was no effect of reduced stocking rate, most likely due to the low variation in stocking rates.

Risk Factors for the Occurrence of Feather Pecking in Non-Beak-Trimmed Pullets and Laying Hens on Commercial Farms

Severe feather pecking (SFP) is a behavioral disorder, for which there are multifactorial reasons. Various aspects of pullet and laying-hen husbandry—including housing conditions, management, feeding, and genetics—must be considered, to prevent negative outcomes, such as severe plumage damage, skin injuries, and high mortality rates due to SFP. The aim of this study was to identify housing and management factors in the occurrence of feather pecking, so as to reduce the risk of this behavioral disorder in non-beak-trimmed laying hens on commercial farms with aviaries. Beak trimming may reduce the extent of plumage damage, but it does not prevent feather pecking and cannibalism. Thirty non-beak-trimmed flocks (16 in the first, and 14 in the second laying period) were investigated on 16 commercial farms in Germany. Each flock was visited twice during rearing, and three times during the laying period. During each visit, individual plumage and integument scoring were performed, and data were collected, regarding the housing and management conditions of the flocks. To analyze the influence of management and housing on the plumage condition of the rearing and laying flocks, models were calculated, using univariate multifactorial analysis. In the rearing period, high stocking density and poor litter quality were significant risk factors in plumage damage due to SFP. In the laying period, a lack of free range, poor litter quality, insufficient enrichment, and plumage damage during rearing were significant risk factors for the development of SFP. An individual risk analysis of pullet and layer farms is therefore strongly recommended, to prevent outbreaks of SFP and cannibalism, especially in non-beak-trimmed birds.

Einfluss der Junghennenqualität auf das Auftreten von Gefiederschäden, Hautverletzungen und die Mortalität in der Legeperiode kommerzieller Legehennenhaltungen

Abstract Laying hen farmers increasingly optimize relevant causal complexes to reduce severe feather pecking. Previous studies demonstrated the relevance of the rearing period on plumage condition during the laying period. Therefore, we examined the effects of pullet quality at the time of housing in the laying stable on plumage condition, skin condition, performance, and animal losses in the laying period under field conditions in a total of 28 laying flocks (9 white-egg layer flock and 19 brown-egg layer flocks) in floor (n = 21) or free-range housing systems (n = 7) with an average flock size of 12,357 hens (median). Pullet quality (PQ) was determined at post-housing examination based on plumage condition, flock uniformity, and target body mass. This resulted in a classification in flocks with high (n = 7), moderate (n = 14), and low PQ (n = 7). Over the subsequent laying period, plumage and skin scoring at seven time points and a continuous documentation of performance data and animal losses were performed.

Welfare issues and potential solutions for laying hens in free range and organic production systems: A review based on literature and interviews.

In free-range and organic production systems, hens can make choices according to their needs and desires, which is in accordance with welfare definitions. Nonetheless, health and behavioral problems are also encountered in these systems. The aim of this article was to identify welfare challenges observed in these production systems in the EU and the most promising solutions to overcome these challenges. It is based on a review of published literature and research projects complemented by interviews with experts. We selected EU specific information for welfare problems, however, the selected literature regarding solutions is global. Free range use may increase the risk of infection by some bacteria, viruses and parasites. Preventive methods include avoiding contamination thanks to biosecurity measures and strengthening animals' natural defenses against these diseases which can be based on nutritional means with new diet components such as insect-derived products, probiotics and prebiotics. Phytotherapy and aromatherapy can be used as preventive and curative medicine and vaccines as alternatives to antibiotics and pesticides. Bone quality in pullets and hens prevents keel deviations and is favored by exercise in the outdoor range. Free range use also lead to higher exposure to variable weather conditions and predators, therefore shadow, fences and guard animals can be used to prevent heat stress and predation respectively. Granting a free range provides opportunities for the expression of many behaviors and yet many hens usually stay close to the house. Providing the birds with trees, shelters or attractive plants can increase range use. Small flock sizes, early experiences of enrichment and personality traits have also been found to enhance range use. Severe feather pecking can occur in free range production systems, although flocks using the outdoor area have better plumage than indoors. While many prevention strategies are facilitated in free range systems, the influence of genetics, prenatal and nutritional factors in free range hens still need to be investigated. This review provides information about practices that have been tested or still need to be explored and this information can be used by stakeholders and researchers to help them evaluate the applicability of these solutions for welfare improvement.

Individual plumage and integument scoring of laying hens on commercial farms: correlation with severe feather pecking and prognosis by visual scoring on flock level

Various plumage and integument scoring methods are commonly used to deduce the occurrence of severe feather pecking and cannibalism in laying hens. The aim of our study was to provide evidence of correlations between the occurrence of severe feather pecking and our individual plumage scoring system used under practical conditions on commercial farms with non–beak-trimmed and beak-trimmed layers (study I). In second step, we aimed to verify whether the results of the elaborate individual scoring may be predicted with a visual scoring method based on the total body scores of groups of birds (study II). For study I we observed the pecking behavior and performed an individual plumage scoring at the beginning, in the middle, and at the end of a laying period on 8 commercial farms. For study II we performed both an individual and a visual plumage scoring on 49 flocks on 45 farms at the beginning of the laying period and on 43 flocks on 41 farms at the end of the laying period. Spearman's Rho revealed a correlation of the mean feather pecking rate with the total plumage score, the neck–back plumage score, and the total cannibalism score in all observation periods. A high feather pecking rate was correlated with severe plumage damage and the frequent occurrence of skin injuries. We conclude that both the total plumage score and the neck–back plumage score constitute a reliable indicator of the occurrence of severe feather pecking in the flocks assessed in this study. The results of study II suggest that the percental assessment of plumage damage on flock level in 3 categories (“visual score”) leads to a good prognosis of the actual, individually assessed plumage score. Therefore, the application (and documentation) of the visual score on a regular basis can provide a good evaluation of the development of the plumage condition of the flock. The visual score presented in this study is suggested as a suitable instrument for self-evaluation programs on farms.

Influence of different dietary fibre contents in the diet on feather pecking, locomotor activity and performance of laying hens

ABSTRACT 1. This study investigated the effects of three diets with increasing proportions of insoluble dietary fibre (3%, 6% and 9%) but with similar metabolisable energy on behaviour, plumage condition and laying performance of Lohmann Tradition hens. 2. At 21 weeks of age, four groups of 20 hens each (= four replicates/treatment) were randomly assigned to one of the three feeding treatments and exclusively fed with their assigned feed until the end of the laying period. 3. Severe feather pecking decreased with increasing fibre content (3%: 0.78 pecks/30 min/hen, 6%: 0.31, 9%: 0.12; P < 0.0001). In contrast, no effect of fibre was seen for gentle feather pecking (P = 0.19) and aggressive pecking (P = 0.84). The number of free feathers in the littered area increased with increasing fibre content (3%: 0.06 feathers/625cm2/hen, 6%: 0.09, 9%: 0.16; P = 0.0074). Over time, plumage quality worsened in all hens, but was consistently better with increasing fibre content (fibre content × sampling period; P < 0.0001). Locomotor activity was similar across all treatments, except for a slight decrease in hens fed the 3% fibre diet at the end of the experimental period. No effect of fibre content on hens’ weight (P = 0.75) was detectable. Similarly, performance did not differ between hens fed varying dietary fibre. 4. The results supported the assumption that increasing dietary fibre helps to reduce the risk for the occurrence of feather pecking in laying hens, i.e. improve well-being, while having no negative effects on performance.

Regulatory T Cell Modulation by Lactobacillus rhamnosus Improves Feather Damage in Chickens.

It is currently unclear whether potential probiotics such as lactic acid bacteria could affect behavioral problems in birds. To this end, we assessed whether a supplementation of Lactobacillus rhamnosus JB-1 can reduce stress-induced severe feather pecking (SFP), feather damage and fearfulness in adult birds kept for egg laying. In parallel, we assessed SFP genotypic and phenotypic-related immune responses and aromatic amino acid status linked to neurotransmitter production. Social stress aggravated plumage damage, while L. rhamnosus treatment improved the birds' feather cover in non-stressed birds, but did not impact fearfulness. Our data demonstrate the significant impact of L. rhamnosus supplementation on the immune system. L. rhamnosus supplementation induced immunosuppressive regulatory T cells and cytotoxic T cells in both the cecal tonsils and the spleen. Birds exhibiting the SFP phenotype possessed lower levels of cecal tonsils regulatory T cells, splenic T helper cells and a lower TRP:(PHE+TYR). Together, these results suggest that bacteria may have beneficial effects on the avian immune response and may be useful therapeutic adjuncts to counteract SFP and plumage damage, thus increasing animal health and welfare.

The Impact of Probiotic Bacillus subtilis on Injurious Behavior in Laying Hens.

Simple SummaryInjurious behavior prevention is a critical issue in the poultry industry due to increasing social stress, leading to negative effects on bird production and survivability, consequently enhancing gut microbiota dysbiosis and neuroinflammation via the microbiota–gut–brain axis. Probiotics have been used as potential therapeutic psychobiotics to treat or improve neuropsychiatric disorders or symptoms by boosting cognitive and behavioral processes and reducing stress reactions in humans and various experimental animals. The current data will first report that probiotic Bacillus subtilis reduces stress-induced injurious behavior in laying hens via regulating microbiota–gut–brain function with the potential to be an alternative to beak trimming during poultry egg production.Intestinal microbiota functions such as an endocrine organ to regulate host physiological homeostasis and behavioral exhibition in stress responses via regulating the gut–brain axis in humans and other mammals. In humans, stress-induced dysbiosis of the gut microbiota leads to intestinal permeability, subsequently affecting the clinical course of neuropsychiatric disorders, increasing the frequency of aggression and related violent behaviors. Probiotics, as direct-fed microorganism, have been used as dietary supplements or functional foods to target gut microbiota (microbiome) for the prevention or therapeutic treatment of mental diseases including social stress-induced psychiatric disorders such as depression, anxiety, impulsivity, and schizophrenia. Similar function of the probiotics may present in laying hens due to the intestinal microbiota having a similar function between avian and mammals. In laying hens, some management practices such as hens reared in conventional cages or at a high stocking density may cause stress, leading to injurious behaviors such as aggressive pecking, severe feather pecking, and cannibalism, which is a critical issue facing the poultry industry due to negative effects on hen health and welfare with devastating economic consequences. We discuss the current development of using probiotic Bacillus subtilis to prevent or reduce injurious behavior in laying hens.

Types and clinical presentation of damaging behaviour - feather pecking and cannibalism in birds

Behavioural disorders, including feather pecking and cannibalism, are a common problem in both domestic and wild birds. The consequences of this behaviour on welfare of birds incur serious economic losses. Pecking behaviour in birds is either normal or injurious. The type of normal pecking behaviour includes non-aggressive feather pecking – allopreening and autopreening. Aggressive feather pecking aimed at maintenance and establishment of hierarchy in the flock is not associated to feathering damage. Injurious pecking causes damage of individual feathers and of feathering as a whole. Two clinical presentations of feather pecking are known in birds. The gentle feather pecking causes minimum damage; it is further divided into normal and stereotyped with bouts; it could however evolve into severe feather pecking manifested with severe pecking, pulling and removal, even consumption of feathers of the victim, which experiences pain. Severe feather pecking results in bleeding from feather follicle, deterioration of plumage and appearance of denuded areas on victim’s body. Prolonged feather pecking leads to tissue damage and consequently, cannibalism. The nume­rous clinical presentations of the latter include pecking of the back, abdomen, neck and wings. Vent pecking and abdominal pecking incur important losses especially during egg-laying. In young birds, pulling and pecking of toes of legs is encountered. All forms of cannibalistic pecking increase morta­lity rates in birds. Transition of various pecking types from one into another could be seen, while the difference between gentle, severe feather pecking and cannibalism is not always distinct.

Plumage damage and back skin lesions in laying hens with untrimmed beak depend on rearing of pullets and genetics

ABSTRACT 1. Within a triennial project, 34 layer flocks with untrimmed beaks were examined regularly throughout the laying period to broaden knowledge on the occurrence and development of severe feather pecking and cannibalism, as well as on factors influencing this non-desirable behaviour. 2. Flocks involved 850 to 27,183 hens of seven different genetics, kept in a barn or on free-range systems. Damage to the plumage and skin was assessed in individual hens during each visit and their body weights recorded. Correlations smaller than 0.8 between different body areas for damage indicated the necessity to consider them separately. Accounting for the risk of bias due to unevenly distributed factors, regression functions were used to assess associations between pecking damage, losses and performance, housing and management conditions. In addition, temporal pattern of pecking damage for flocks with severe, medium and little damage was modelled using these functions. 3. As expected, plumage damage increased with age, whereas the development of skin lesions was less consistent. From 30 weeks of age, pecking damage on the back increased remarkably in flocks with the most severe scores compared to those with medium and little damage, especially during the later laying period. Associations were found between pecking damage on the back of hens with plumage quality of pullets when entering the layer house (point of lay). Damage to the vent/cloacal region was more pronounced in white compared to brown layers. However, this did not deny the importance of factors not significant in this study. 4. The study identified factors related to genetics and status of hens when entering the layer house, particularly the influence of the rearing phase.