Sesquiterpene Hydrocarbons Research Articles

Seasonal Variations in Chemical Composition and Antibacterial and Antioxidant Activities of Rosmarinus officinalis L. Essential Oil from Southwestern Romania

Our study reports for the first time, over a 12-month period, the seasonal variations in chemical composition and antibacterial and antioxidant activity of Rosmarinus officinalis L. essential oil (RoEO) from Southwestern Romania (Oltenia region). To analyze the constituents of RoEO, a comprehensive gas chromatography/mass spectrometry (GC/MS) method was employed. The analysis aimed to identify and quantify the various components by comparing their mass spectra with reference spectra from the National Institute of Standards and Technology (NIST) Library 2020. The minimum inhibitory concentration (MIC) values of Staphylococcus aureus minimum were determined using the microdilution method (96-well plates). The antioxidant activity was analyzed using 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), and hydrogen peroxide (H2O2) radical scavenging assays. This analysis provided a detailed profile of RoEO’s constituents, revealing significant monthly variations. Key compounds, such as camphor, eucalyptol, α-pinene, camphene, and α-myrcene, were quantified, alongside lesser-studied constituents like β-pinene, α-terpinene, linalool, terpinolene, and carvacrol. Comparisons were made with a reference sample from Tunisia. Oxygenated monoterpenes reach the highest concentration (56.82–66.94%), followed by monoterpene hydrocarbons (30.06–40.28%), sesquiterpene hydrocarbons (0.90–2.44%), and oxygenated sesquiterpenes (0.02–0.23%). Camphor was found in high concentrations ranging from 29.41% to 40.03%. 1,8-Cineole was another dominant compound, ranging from 13.07% to 16.16%, significantly lower compared to the Tunisian reference (52.77%). α-Pinene ranged from 11.36% to 19.33%, while α-myrcene ranged from 1.65% to 3.08%. Correlations between specific compounds and their bioactivity were explored to understand their contributions to the overall efficacy of RoEO. This comprehensive analysis provides valuable insights into the potential applications and seasonal variability of RoEO from Romania.

Chemical Investigation on Essential Oil Composition of <i>Tithonia diversifolia </i>Growing Wild in Côte d'Ivoire

<i>Tithonia diversifolia</i> is widely used in African and American traditional medicine. Several biological and pharmacological studies have been carried out, using extract and essential oil of <i>Tithonia diversifolia</i>. Considering the numerous medecinal properties that justify the interest of continuing the chemical description of essential oil from this species. The present study aims to investigate essential oils from fresh organs (leaves, flowers, stems, roots) of <i>Tithonia diversifolia, </i>growing in four localities of Côte d’Ivoire. The essential oils are extracted by hydrodistillation using a Clevenger-type apparatus. 67 compounds were obtained by GC-MS analysis, with the most dominant being monoterpene hydrocarbons, followed by sesquiterpene hydrocarbons, oxygenated monoterpenes and oxygenated sesquiterpenes. The description of the essential oil (EO) composition from <i>Tithonia diversifolia’s </i>roots shown α-pinene (95.05 to 97.01%), modephene (14.59 to 15.77%), <i>β</i>-pinene (1.46 to 10.05%) and <i>α-</i>isocomene (7.03 to 8.43%) as major compounds. Leaves essential oil was characterized by a predominance of <i>α</i>-pinene (8.66 to 29.76%), limonene (8.43 to 49.02%) and <i>trans-β</i>-ocimene (18.05 to 28.35%). In addition, stem oil was dominated by <i>α</i>-pinene (68.4 to 88.03%), allowed by <i>β</i>-pinene (2.78 to 15.05%) and limonene (7.39 to 14.29%). Limonen (33.08 to 40.07) was a main compound for flowers oil. In front of the chemical variabity of the EO compositions, the results of analysis were submitted to hierarchical cluster. Two groups G1 and G2 were found, dominated by <i>α</i>-pinene and <i>cis</i> bisabolen respectively

Exploring Teucrium aureo-candidum Essential Oil as a Promising Alternative to Triclosan for Targeting Enoyl-Acyl Carrier Protein Reductase: Chemical Composition, Antibacterial Activity, and Molecular Docking Study.

The chemical composition of the essential oil isolated from the aerial parts of Teucrium aureo-candidum, an endemic aromatic shrub collected from Moghrar and Djeniene Bourezg in the Nâama region (Algeria), was determined for the first time using GC/FID and GC/MS. A total of 45 constituents were identified, representing 87.73% of the oil. Characterized by unique chemical variability, it was primarily composed of sesquiterpene hydrocarbons (29.53%) and oxygenated sesquiterpenes (30.06%), with the major compounds being γ-cadinene (5.24%), δ-cadinene (4.24%), α-muurolene (4.04%), τ-muurolol (11.35%), and α-cadinol (3.30%). However, monoterpene hydrocarbons and oxygenated monoterpenes accounted for 23.98% and 1.64%, respectively, contributing to a relatively low fraction. The essential oil demonstrated notable antibacterial activity, particularly against Gram-positive bacteria. Due to safety concerns associated with triclosan, a known inhibitor of the Enoyl-Acyl Carrier Protein Reductase (FabI) enzyme, the essential oil components from this plant were explored as alternatives through a combination of experimental approaches and in silico molecular docking studies. The results revealed that α-cadinol, spathulenol, caryophyllene, and α-muurolene exhibited strong FabI inhibition, with better bioavailability and lower toxicity than triclosan, highlighting their potential in combating antibiotic-resistant bacteria.

Phytochemical profiling and evaluation of in vitro antioxidant and in vivo anti-inflammatory activity of Neolitsea pallens essential oil

This study aims to determine the chemical composition, in vitro antioxidant, and in vivo anti-inflammatory properties of Neolitsea pallens essential oil (NPEO). The essential oil was isolated using hydrodistillation in a Clevenger-type apparatus. The qualitative and quantitative composition of essential oil was determined by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-flame ionization detection (GC-FID), respectively. A total of 42 compounds were identified, accounting for 91.15% of the oil. The major components included β-caryophyllene (32.72%), germacrene D (9.11%), caryophyllene oxide (8.11%), β-sabinene (6.60%), and β-elemene (4.46%). NPEO demonstrated significant antioxidant activity in DPPH and ABTS+ free radical scavenging assays, with IC50 values of 49.05 μg/mL and 5.8 μg/ mL, respectively. In the in vivo anti-inflammatory tests, NPEO exhibited a maximum inhibition of 60.57% in the carrageenan-induced paw edema model and 50% in the xylene-induced ear edema model, both at a dose of 20 mg/kg. The presence of sesquiterpene hydrocarbons and oxygenated sesquiterpenes in NPEO may contribute to its enhanced antioxidant properties thereby reducing the inflammation in animal models.

Sesquiterpene Hydrocarbon-rich Essential Oil from Teucrium viscidum Blume and its Antimicrobial and Mosquito Larvicidal Activities

Objectives This study aimed to investigate the essential oil extracted from the aerial parts of Teucrium viscidum Blume, a perennial herb belonging to the Lamiaceae family, collected in Vietnam. The focus was on determining the essential oil's chemical composition and evaluating its antimicrobial and mosquito larvicidal activities. Methods The essential oil of T. viscidum was analyzed using GC–FID/MS to identify its chemical constituents. The antimicrobial activity was assessed against seven microorganisms using the broth microdilution method to determine minimum inhibitory concentration (MIC) and half-maximal inhibitory concentration (IC50) values. The larvicidal activity was evaluated against Culex quinquefasciatus larvae, with lethal concentration (LC50 and LC90) values calculated after 24 and 48 h of exposure. Results Chemical analysis revealed that the essential oil of T. viscidum was predominantly composed of sesquiterpene hydrocarbons, with ( E)-caryophyllene (47.91%) and germacrene D (19.17%) as the major constituents. The essential oil exhibited significant antimicrobial activity against three Gram-positive bacteria ( Enterococcus faecalis, Staphylococcus aureus, and Bacillus cereus), one Gram-negative bacterium ( Pseudomonas aeruginosa), and one yeast ( Candida albicans), with MIC values ranging from 32 to 64 μg/mL and IC50 values ranging from 9.56 to 24.07 μg/mL. The mosquito larvicidal activity of the essential oil showed strong efficacy against C. quinquefasciatus larvae, with LC50 values of 23.07 μg/mL after 24 h and 19.67 μg/mL after 48 h, and LC90 values of 32.90 μg/mL at 24 h and 29.99 μg/mL at 48 h, indicating increased effectiveness with prolonged exposure. Conclusion This study provides a comprehensive analysis of the chemical composition and biological activities of T. viscidum essential oil. The findings highlight its potent antimicrobial and mosquito larvicidal properties, suggesting it as a promising natural alternative to synthetic antimicrobial agents and insecticides. Further research is warranted to explore its mechanisms of action and potential applications in pharmaceuticals and pest control.

Phytochemical variability in essential oils of Juniperus communis var. saxatilis populations grow wild in western Himalaya, India

Needle and berry samples of Juniperus communis L. var. saxatilis Pall. were sampled separately during post rainy season to comparatively investigate the essential oil (EO) yield and phytochemical variability in eight populations grow wild in western Himalaya, India. The EOs obtained from air-dried needle and berry samples separately by hydrodistillation method using Clevenger type apparatus varied in yield with geographic origin of populations, ranged between 2.5-3.4% and 1.8-2.8% (v/w, dried weight basis), respectively. GC-MS analysis of EO profiles resulted in identification of a total ninety-four phytochemicals, representing over 95% of total oil content. Both, needle as well as berry EO samples were dominated by monoterpene hydrocarbons α-pinene (18.52-30.65% and 14.31-27.37%), D-limonene (17.01-28.96% and 15.80-29.70%), β-myrcene (3.74-5.59% and 4.12-14.23%), followed by sesquiterpene hydrocarbons β-elemene (0.86-4.13% and 0.77-3.65%) and germacrene D (0.27-2.57% and 0.20-6.15%), respectively. The oxygenated sesquiterpenes α-cadinol (0.34-5.90% and to 5.63%) and α-bisabolol (to 3.39 and 0.95-6.71%) constituted the third most abundant group of terpenes while oxidized monoterpenes with α-terpineol (0.73-2.17% and 0.10-3.51%) and α-terpinyl acetate (2.10-4.76% and 0.05-3.54%) were the least dominant group. The principal component and hierarchical cluster analysis indicated that selective local environmental forces driving the microhabitat conditions appeared to be linked to high variability in essential oil composition of different common Juniper populations instead of their geographical proximity. The present study revealed that common Juniper essential oils from western Himalaya, India fulfil minimum requirements of European Pharmacopoeia and warrants its further exploitation as a natural resource of commercial significance for dietary and therapeutic applications.

Phytochemical profiling of all parts of Spilanthes paniculata (Toothache plant) for therapeutic implications

The phytoconstituents profiling of the essential oil extracted from the leaves, flowers, stems and roots of Spilanthes paniculata; a synonym of Acmella paniculata (family: Asteraceae) growing along the eastern region of India was studied through gas chromatography along with Mass Spectra (GC-MS). The Gas Chromatography with mass spectra analysis of S. paniculata essential oil from different parts reveals the identification of 73 phytocompounds. These compounds were subdivided into six classes: Monoterpene Hydrocarbon, Oxygenated Monoterpenes, Diterpenoids, Sesquiterpene Hydrocarbons, Oxygenated Sesquiterpenes and Others. The major compounds identified include spathulenol (6.90 – 19.08%), germacrene D (4.62 – 10.77%), (E)-caryophyllene (1.75 – 10.98%) and δ- amorphene (0.44 – 15.32%). This comparative study of the essential oil of the plant was investigated through GC-MS analysis providing insight into the presence of several bioactive compounds with various therapeutic values and can be used in pharmaceutical industries, particularly as an important source of natural anesthesia.

Chemical Constituents, Antioxidant, and Enzyme Inhibitory Potentials Supported by In-Silico Studies of the n-Hexane Extract and Essential Oil of Platycladus orientalis (L.) Franco Leaves.

Platycladus orientalis leaves are widely used in traditional medicine to treat different ailments. In the present study, the volatile constituents were obtained by n-hexane extraction and hydrodistillation. Comprehensive metabolomic profiling was performed using GC-MS analysis. Furthermore, in vitro antioxidant potential and enzyme-inhibitory activity were assessed and supported by in silico profiling. Results revealed the predominance of monoterpene hydrocarbons in the hydrodistilled volatile oil (42.30%) followed by oxygenated sesquiterpenes (32.10%); with cedrol as the main component. Diterpenoids (49.70%) and sesquiterpene hydrocarbons (13.43%) were the major components of the n-hexane extract; with vulgarol A, a diterpene alcohol, as the major constituent. The volatile oil demonstrated significantly higher antioxidant potential across all assays, including ABTS and DDPH scavenging activity, CUPRAC, and FRAP assays. However, the n-hexane extract demonstrated broad inhibitory effects against butyrylcholinesterase, tyrosinase, α-amylase, and α-glucosidase enzymes, supported by molecular docking study and predictive ADME profiling. Therefore, it may be concluded that the n-hexane extract is a viable option for treating dysregulated enzyme conditions. In addition, the potential use of volatile oil in the pharmaceutical industries and management of oxidative stress can be inferred. These results warrant further studies to validate the therapeutic potential of the volatile oil and the n-hexane extract.

Essential Oils from the Leaves and Stem Barks of Pluchea Indica (L.) Less.: Chemical Analysis, Cytotoxicity, Anti-inflammation, Antimicrobial Activity, Molecular Docking, and ADMET Profiling.

Pluchea indica (L.) Less. is a medicinal plant native to Asia. Traditionally, it is known for numerous traditional uses, such as treatments for fever, cough, and digestive issues. The present investigation aims to determine the chemical compositions of essential oils from its fresh leaves and stem barks. By using hydro-distillation and the GC-FID/MS (gas chromatography-flame ionization detection/mass spectrometry) analysis, the studied samples were dominated by sesquiterpene hydrocarbons (76.8-82.2 %) and their oxygenated derivatives (8.4-19.0 %). β-Selinene (42.0-43.5 %) and silphinene (21.1-22.9 %) were the main compounds. Significantly, the stem bark essential oil strongly monitored the growth of four cancer cell lines K562, HeLa, HepG2, and MCF-7 with IC50 values of 2.89-7.34 μg/mL. Both studied samples showed strong anti-inflammatory activity against NO (nitric oxide) production with IC50 values of 21.81-23.18 μg/mL. The studied sample also exhibited antimicrobial activity at different levels. The molecular docking study revealed that β-selinene exhibited the strongest binding affinity for all four cancer-related protein targets: epidermal growth factor receptor (EGFR), human epidermal growth factor receptor 2 (HER2), Abelson tyrosine-protein kinase 1 (ABL1), and phosphatidylinositol 3-kinase (PI3 K-α). The ADMET profiles of the major compounds were also predicted to provide insights for further research considerations.

Chemical profiling and bioactivity analysis of shoots and roots essential oil of Indian Blumea mollis (D. Don) Merr.

Aromatic plants contain essential oils, potent extracts renowned for therapeutic benefits. Essential oils are commonly utilized due to their diverse range of phytochemicals that possess therapeutic properties. The present study analyses the chemical composition of the essential oil obtained from shoots and roots of Blumea mollis (Family: Asteraceae), using GC-FID and GC-MS techniques. A total of 49 and 46 compounds were identified from shoots and roots accounting for 95.6 % and 88.4 % respectively. β-caryophyllene is reported as major compound 36.2 ± 0.50 % in essential oil of the shoots and 33.8 ± 0.55 % in essential oil of the roots. Both essential oils of shoots and roots were dominated by sesquiterpene hydrocarbons (59.2–76.4%), followed by oxygenated sesquiterpene (14.9–20.3%). The in vitro antioxidant activity was determined using DPPH radical scavenging activity, H2O2 radical scavenging activity, and Iron(II) complexing activity. The highest antioxidant activity was observed in root essential oil of B. mollis. The oils also inhibited the activity of α-amylase with IC50 of 3.53 ± 0.04 μg/ml (shoot), 3.45 ± 0.04 μg/ml (root). Root oil also showed good activity for protein denaturation with IC50 of 3.02 ± 0.03 g/ml as compared to shoot essential oil. This is first time that essential oil constituent and biological activity of B. mollis roots and shoots have been characterized from India.

Chemical composition, antioxidant and antimicrobial activities of Lepechinia rufocampii Epling & Mathias essential oil from the highlands of Ecuador

The chemical composition, antioxidant andantimicrobial activities of the essential oil from leaves and flowers of Lepechinia rufocampii Epling & Mathias were studied. GC-FID and GC-MS analyses allowed the identification and quantification of 122 constituents, representing 98.7% of the essential oil. Aliphatic compounds, mainly methyl ketones (62.4%) and sesquiterpene hydrocarbons (19.5%) were found to be the most abundant compounds, while oxygenated monoterpenes were the minor. The most abundant compounds were undecan-2-one (34.6%), nonan-2-one (21.1%), and (E)-caryophyllene (8.3%). Antioxidant activity was examined using DPPH, ABTS, and FRAP assays. The essential oil had a low scavenging effect and it showed ferric reducing activity. Antimicrobial activity of the essential oil was observed against pathogenic bacteria and a pathogenic yeast. The essential oil showed very good activity against Staphylococcus aureus, Escherichia coli and Salmonella enterica serovar, but low activities against Pseudomonas aeruginosa and Candida albicans. The MIC value of the essential oil varied from 1.04-33.05 μL/mL, with the lowest for Salmonella enterica serovar.

Morphological traits, yield, antioxidant activity and essential oil composition of oregano as affected by biostimulant foliar applications

Biostimulants are interesting products which can promote the plant growth and improve its qualitative traits. In this research, the effects of foliar applications of four biostimulants on oregano (Origanum vulgare L.) crop have been investigated by evaluating morphological parameters, fresh and dry yield, antioxidant activity, total phenolic content, and chemical composition of essential oil. The highest plant height (78 cm), inflorescence height (22.2 cm), inflorescences+leaves dry yield (0.5 t ha−1), dry matter yield (38.3 %) and essential oil yield (3.4 %) were obtained in plants treated with biostimulant BlueN®, composted of Methylobacterium symbioticum SB23. Plants treated with Acadian MPE®, containing vitamins, amino acids and proteins, and betaines, showed the highest total phenolic content (60.3 GAE mg mL−1). The combination of 21 traits with principal component analysis (PCA) allowed to discriminate the biostimulant Biostimol Plus plus Peptamin-V Plus®, based on Ascophyllum nodosum extract and other elements as nitrogen, carbon, manganese, zinc and iron chelates, in a correlated way with p-cymene, α-thujene, α-terpinene, β-myrcene contents, showing values significantly higher. The heat-map identified two main clusters where the treatments with biostimulants were clearly separated from the control. Biostimulant treatments influenced the chemical composition of essential oil by increasing the number of components, monoterpene hydrocarbons and sesquiterpene hydrocarbons contents. Therefore, biostimulants can play an important role with a view to sustainable oregano cultivation by representing a safe source of nitrogen and especially for organic farming.

Chemical Compositions and Antimicrobial and Mosquito Larvicidal Activities of the Leaf Essential Oils of Goniothalamus yunnanensis W.T.Wang and G. touranensis Ast: Experimental and In Silico Approaches.

The current research describes a phytochemical analysis and antimicrobial activity of essential oils extracted from the leaves of two Vietnamese Annonaceae species Goniothalamus yunnanensis W.T.Wang and G. touranensis Ast. By the GC-FID/MS (gas chromatography-flame ionization detection/mass spectrometry) analyses, sesquiterpene hydrocarbons accounted for the highest percentage of 68.22 % in G. yunnanensis leaf essential oil with bicyclogermacrene (31.03 %) and (E)-caryophyllene (21.12 %) being the main compounds. G. touranensis leaf essential oil was dominated by monoterpene hydrocarbons (57.08 %) with p-cymene (19.95 %) and α-pinene (16.82 %) being the major compounds. By the microdilution broth susceptibility assay, two oil samples showed strong antibacterial effects on the Gram-positive bacteria Enterococcus faecalis ATCC51299, Staphylococcus aureus ATCC29213, and Bacillus cereus ATCC11778 with the MIC values of 16-64 μg/mL. They also inhibited the growth of the yeast Candida albicans ATCC 60193 with the same MIC value of 128 μg/mL. From the vector-based intervention approach, both oil samples showed strong mosquito larvicidal activity against four-instar larvae of Aedes aegypti and Ae. albopictus with the 24 h LC50 values of 16.75-27.60 μg/mL and 24 h LC90 values of 24.31-46.18 μg/mL. Docking results indicated that bicyclogermacrene and p-cymene exhibited the highest ΔG (binding affinity) values of -8.208 and -6.799 kcal/mol with the olfactory binding proteins (OBPs) of Ae. aegypti and Ae. albopictus, respectively.

Bioevaluation, pharmacokinetics and molecular docking study of terpenoid-rich rhizome essential oil of Zingiber officinale

The study focuses on the phytochemical composition, in vitro and in silico antioxidant and NO reduction potential of Zingiber Officinale rhizome essential oil (ZOREO). The GC–MS analysis has revealed the presence of 47 volatile constituents representing 94.35 % of the total area of EO. The major compounds identified were α-zingiberene (20.58 %), geranial (10 %), β-sesquiphellandrene (7.39 %), and neral (7.23 %). The EO was rich in sesquiterpene hydrocarbons (45.93 %) followed by monoterpene hydrocarbons (29.29 %). The EO showed moderate antioxidant activity compared to the standard (IC50 = 5.16 ± 0.4 mg/mL for DPPH assay and EC50 = 0.52 ± 0.6 mg/mL for FRAP assay). The cytotoxic analysis showed significant viability towards RAW 264.7 cell lines. Treatment with ginger EO at a concentration of 100 μg/mL showed significant anti-inflammatory activity by the significant reduction of LPS-induced nitric oxide (NO) production to 31.35 %, in comparison with the LPS-treated group. Further, the EO components were screened in order to provide mechanistic insights into Xanthine oxidase (XO) and iNOS inhibition. The docking results showed that the volatile constituents of ginger EO have substantial binding affinity with the active site residues of the receptor. The simulation conducted for the top compounds- geranyl acetate and β-eudesmol having the highest binding affinity towards both the proteins XO and iNOS respectively. Both the results showed the compounds steadily interacted with both of the proteins active site residues throughout the simulation. The current analysis showed the phytoconstituents showed better antioxidant activity than the EO. Hence these compounds could be further considered for in vitro and in vivo evaluation for the development of efficient phytopharmaceuticals.

Exploring the chemotaxonomic significance of selected Citrus essential oils through GC-MS/FID and multivariate correlation analyses

The volatile chemical composition and qualitative as well as quantitative variation of the leaf and peel essential oils of five species belonging to Citrus genus were studied. The investigated Citrus species were Citrus aurantifolia (Christm.) Swingle, Citrus limon L. (Osbeck), Citrus maxima (Burm.f.) Merr. R, Citrus medica L. and Citrus medica *Citrus limon. Essential oils were isolated by hydrodistillation and analysed using GC-MS/FID. In total 49 compounds comprising of 83.1-99.0% of the volatile compositions were identified in five leaf essential oils whereas 45 compounds comprising of 97-99.4% of the volatile compositions were identified in peel essential oils. Oxygenated monoterpenes were the predominant composition present in the leaf oils of all Citrus species whereas sesquiterpene hydrocarbons were the main composition found in C. maxima leaf oil (39.9%). Monoterpene hydrocarbons were predominating in the isolated peel oils. Principal component analysis of Citrus species was employed to provide a comprehensive evaluation of essential oil components. Both PCA and cluster analysis of both leaf and peel essential oils were classified into two clusters and then subsequent subclusters, characterized according to the major essential oil components. Monoterpene hydrocarbons, oxygenated hydrocarbons and diterpenes were identified as the significant category of compounds characterised for Citrus essential oils.

Cannabis sativa L. essential oil: chemical characterisation and antimicrobial activity against methicillin-resistant Staphylococcus pseudintermedius

Cannabis sativa L. essential oil has attracted the interest of the scientific community thanks to its numerous biological activities. Several studies have evaluated EOs as alternative therapeutic approaches to limit the use of antibiotics; the present study aimed to evaluate the in vitro inhibitory and bactericidal activity of the essential oils obtained from the leaves and inflorescences of two hemp genotypes against twenty-one multidrug-resistant, methicillin-resistant Staphylococcus pseudintermedius strains isolated from canine clinical samples. Both EOs were mainly represented by sesquiterpene hydrocarbons, with a prevalence of β-caryophyllene and α-humulene. However, different relative amounts of phytocannabinoids were also detected. Microbiological results evidenced better outcomes for the EO characterised by the highest content of phytocannabinoids, which in turn showed no differences among the tested strains. Nevertheless, both the EOs showed better inhibitory and bactericidal activities than their main constituent, β-caryophyllene, tested individually, highlighting the presence of synergistic effects among the EO compounds.

Analysis of the Volatile and Enantiomeric Compounds Emitted by Plumeria rubra L. Flowers Using HS-SPME-GC.

The volatile components emitted by fresh aromatic flowers of Plumeria rubra L., harvested in southern Ecuador during three different months were determined to evaluate the fluctuation of secondary metabolites. The volatile compounds were analyzed using headspace solid-phase microextraction (HS-SPME) followed by gas chromatography coupled to mass spectrometry (GC-MS) and a flame ionization detector (GC-FID) using two types of columns: a non-polar (DB-5ms) and polar column (HP-INNOWax). The principal chemical groups were hydrocarbon sesquiterpenes (43.5%; 40.0%), oxygenated sesquiterpenes (23.4%; 26.4%), oxygenated monoterpenes (14.0%; 11.2%), and hydrocarbon monoterpenes (12.7%; 9.3%). The most representative constituents were (E,E)-α-Farnesene (40.9-41.2%; 38.5-50.6%), (E)-nerolidol (21.4-32.6%; 23.2-33.0%), (E)-β-ocimene (4.2-12.5%; 4.5-9.1%), (Z)-dihydro-apofarnesol (6.5-9.9%; 7.6-8.6%), linalool (5.6-8.3%; 3.3-7.8%), and perillene (3.1-5.9%; 3.0-3.2%) in DB-5ms and HP-INNOWax, respectively. Finally, we reported for the first time the enantiomeric distribution of P. rubra flowers, where the enantiomers (1R,5R)-(+)-α-pinene, (S)-(-)-limonene, (S)-(+)-Linalool, and (1S,2R,6R,7R,8R)-(+)-α-copaene were present as enantiomerically pure substances, whereas (S)-(+)-(E)-Nerolidol and (R)-(+)-(E)-Nerolidol were observed as scalemic mixtures. This study provides the first comprehensive and comparative aroma profile of Plumeria rubra cultivated in southern Ecuador and gave us a clue to the variability of P. rubra chemotypes depending on the harvesting time, which could be used for future quality control or applications in phytopharmaceutical and food industries.

Chemical composition, antimicrobial and antibiofilm activities of essential oil from Turkish endemic Prangos hulusii fruits

ABSTRACT The chemical composition, antimicrobial, and antibiofilm activities of the essential oil from the fruits of Turkish endemic Prangos hulusii were studied. Essential oil was analyzed by GC and GC/MS. Thirty-nine compounds were identified, which represent 98.6% of the total composition of the essential oil. Monoterpene hydrocarbons and sesquiterpene hydrocarbons were the most represented classes of volatiles with 49.8% and 21.0%, respectively. The main constituents of the essential oil were (E)-methyl cinnamate (22.9%), α-phellandrene (13.8%), and (E)-β-ocimene (12.9%). (E)-methyl cinnamate was detected in Prangos spp. for the first time. Antimicrobial activities against three Gram-positive bacteria, three Gram-negative bacteria, and three yeast strains were evaluated using disk diffusion test and microdilution method. Antibiofilm experiments were done by spectrophotometric microplate method and the results of Staphylococcus aureus, Escherichia coli, and Candida albicans were visualized via scanning electron microscopy. The essential oil had an antimicrobial effect and showed an antibiofilm effect on these strains.

The leaf essential oil of Ecuadorian Ophryosporus peruvianus (J.F. Gmel.) R.M. King & H. Rob: chemical composition, enantioselective analysis, and in vitro enzymatic inhibitory activity

ABSTRACT An Ecuadorian specimen of Ophryosporus peruvianus produced an essential oil with a yield of 0.4% of the weight of the fresh plant material. A total of thirty-two compounds were detected and quantified. The chemical composition showed the predominance of monoterpene hydrocarbons, with sabinene (22.5%), β-pinene (15.1%), limonene (8.3%), β-phellandrene (29.7%), δ-elemene (2.1%), and epi-α-cadinol (2.7%) being the main components, expressed as mean values on two stationary phases of different polarity. This composition was very different from that reported in the literature for the essential oil of a Peruvian specimen, which was dominated by sesquiterpene hydrocarbons. These results indicate the existence of different chemotypes of O. peruvianus. Moreover, an enantioselective analysis of the major chiral constituents was performed, which revealed (R)-(-)-β-phellandrene, (R)-(-)-β-phellandrene and (1R,9R,E)-(-)-β-caryophylleneas enantiomerically pure compounds. On the other hand, β-thujene, β-pinene, β-pinene, sabinene, limonene, and terpinen-4-ol were scalemic mixtures. Finally, a preliminary screening of enzymatic inhibitory activity was performedin vitro, showing modest but interesting inhibition of both butyrylcholinesterase and lipase.

A review of phytopharmacology and formulation of sphaeranthus indicus

Sphaeranthus indicus Linn., belonging to the Asteraceae family, It thrives abundantly in damp areas, including as a weed in rice fields across India. In traditional Indian medicine, many different components of the plant, including the leaves, cortex, wood, roots, flower, and seed, are used to cure a variety of illnesses. Astringent, stomachic, refreshing, and externally calming are some of the qualities associated with the herb. Sphaeranthus indicus is rich in diverse secondary metabolites, including eudesmanolides, sesquiterpenoids, sesquiterpene lactones, sesquiterpene acids, flavone glycosides, flavonoid C-glycosides, is flavone glycoside, sterols, sterol glycosides, alkaloids, peptide alkaloids, amino acids, and sugars. Essential oils extracted from its flowers and whole plants contain monoterpene hydrocarbons, oxygenated monoterpenes, sesquiterpene hydrocarbons, and oxygenated sesquiterpenes. This comprehensive review encompasses the structure, botanical compounds composition, ethnobotanical uses, and pharmacological activities reported for Sphaeranthus indicus. It underscores the vast medicinal potential of this plant and highlights its importance in traditional and modern medicinal practices.