The US Centers for Disease Control and Prevention (CDC) has been working with state, local and tribal health departments, the Indian Health Service, and the Food and Drug Administration (FDA) to investigate a large, multistate outbreak of Salmonella Saintpaul.On May 22, 2008, the New Mexico Department of Health notified CDC of 4 persons who became ill with the outbreak strain of Salmonella Saintpaul and 15 other persons with Salmonella infection whose isolates had not yet been characterized. In the following weeks, cases of illness with the outbreak strain continued to be reported and the outbreak had expanded to include 43 states, the District of Columbia, and Canada. The outbreak now seems to be over. The CDC and its public health partners on the federal, state, local, and tribal levels searched for the source of the outbreak and said it “took steps to stop transmission of the infection.” The investigation involved the cooperation of hundreds of ill and well persons across the country who answered questions about what foods they had recently consumed.According to agency officials, “This allowed investigators to link illness with particular food items. In addition, public health officials in several states, with the assistance of CDC, investigated clusters of ill persons who had eaten at the same restaurants. FDA and state investigators traced the origin of some produce items back through the distribution chain and collected samples to test for the presence of the outbreak strain.“The investigation showed that jalapeño peppers were a major source of contamination and that serrano peppers also were a source. In addition, tomatoes were possibly a source, particularly early in the outbreak. Jalapeño peppers were traced back to distributors in the United States that received produce grown and packed in Mexico. The outbreak strain was isolated from samples of jalapeño peppers collected in a US warehouse and a patient's home and from samples of serrano peppers and water collected on a farm in Mexico.”The CDC and state health departments are continuing to conduct surveillance for cases of infection with the outbreak strain and will continue to analyze data gathered during the investigations (Figure).See “Outbreak of salmonella serotype Saintpaul infections associated with multiple raw produce items—United States, 2008,” MMWR 2008;57;929–934. The US Centers for Disease Control and Prevention (CDC) has been working with state, local and tribal health departments, the Indian Health Service, and the Food and Drug Administration (FDA) to investigate a large, multistate outbreak of Salmonella Saintpaul. On May 22, 2008, the New Mexico Department of Health notified CDC of 4 persons who became ill with the outbreak strain of Salmonella Saintpaul and 15 other persons with Salmonella infection whose isolates had not yet been characterized. In the following weeks, cases of illness with the outbreak strain continued to be reported and the outbreak had expanded to include 43 states, the District of Columbia, and Canada. The outbreak now seems to be over. The CDC and its public health partners on the federal, state, local, and tribal levels searched for the source of the outbreak and said it “took steps to stop transmission of the infection.” The investigation involved the cooperation of hundreds of ill and well persons across the country who answered questions about what foods they had recently consumed. According to agency officials, “This allowed investigators to link illness with particular food items. In addition, public health officials in several states, with the assistance of CDC, investigated clusters of ill persons who had eaten at the same restaurants. FDA and state investigators traced the origin of some produce items back through the distribution chain and collected samples to test for the presence of the outbreak strain. “The investigation showed that jalapeño peppers were a major source of contamination and that serrano peppers also were a source. In addition, tomatoes were possibly a source, particularly early in the outbreak. Jalapeño peppers were traced back to distributors in the United States that received produce grown and packed in Mexico. The outbreak strain was isolated from samples of jalapeño peppers collected in a US warehouse and a patient's home and from samples of serrano peppers and water collected on a farm in Mexico.” The CDC and state health departments are continuing to conduct surveillance for cases of infection with the outbreak strain and will continue to analyze data gathered during the investigations (Figure). See “Outbreak of salmonella serotype Saintpaul infections associated with multiple raw produce items—United States, 2008,” MMWR 2008;57;929–934.