With increasing market demand, anaerobic fermentation for propionic acid production has been attracting lots of interests. However, oriented propionic acid refining in an open environment is typically challenging because of the diversity of microorganisms involved and the complexity of the process. This study examined the effects of varying the pH, FeCl3 dosage, and operational hydraulic retention time (HRT) on the synthesis of propionic acid from fermentative wastewater containing high-strength starch in an anaerobic sequencing batch reactor. The results showed that the most favorable operational conditions for the enrichment of propionic acid were an HRT of 24 h, and pH of 8.0 with a FeCl3 dosage of 960 mg/L. Under this condition, the long-term fermentation system produced a maximum of 7009 mg COD/L of propionic acid, which accounted for approximately 70.74 % of the total VFAs (volatile fatty acids). Microbial analysis showed that the combined regulating strategy not only significantly enriched genera associated with propionic acid production, such as norank_f__Propionibacteriaceae, Bacteroides, Corynebacterium, Bifidobacterium, but also shifted to lactate-propionate for production of propionic acid. These results will guide enhancing propionic acid products' yield from anaerobic fermentation.
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