Perceived Research Articles

Effects of hydraulic cues in barrier environments on fish navigation downstream of dams

Understanding how hydraulic cues in the barrier environment affect fish navigation is critical to fish migration in dammed rivers. However, most of the current research on the effects of hydraulic cues on fish navigation focuses on the effects of a single hydraulic parameter on fish migration and usually ignores fish sensory perception and swimming ability. This study presents an effective approach that combines a computational fluid dynamics model of a river with a model of fish behaviour to elucidate the effects of hydraulic cues in the barrier environment on fish migration paths and strategies by simulating the fish's perception of flow direction and their regulation of multiple hydraulic parameters. Four release scenarios for the dam were reviewed and it was determined that the modelled fish movements realistically reflected actual observations. In various scenarios, the target fish (Schizothorax chongi) managed to move upstream to the tailrace downstream of the dam, despite the hydraulic barrier created by the mainstem area of the river; they overcame this obstacle by exploiting low-velocity zones on both sides of the mainstem and in the river's boundary layer. During upstream movement, the target fish preferred areas with flow velocities between 0.7 and 1.0 m/s and a turbulent kinetic energy of less than 0.3 m2/s2 to maintain aerobic activity. Additionally, the effects of alternative turbine release strategies on the fine-motor movement of target fish were reviewed and an optimised strategy was provided that could increase the proportion of target fish entering the fish passage facility from 0% to 53.8% in the original scenario to 82.6%. This study provides a feasible method for the simulation of fish fine motion in complex flow environments as well as a scientific basis for the management of fish resources in dammed rivers.

Polyethylene glycol fusion repair of severed sciatic nerves accelerates recovery of nociceptive sensory perceptions in male and female rats of different strains.

Successful polyethylene glycol fusion (PEG-fusion) of severed axons following peripheral nerve injuries for PEG-fused axons has been reported to: (1) rapidly restore electrophysiological continuity; (2) prevent distal Wallerian Degeneration and maintain their myelin sheaths; (3) promote primarily motor, voluntary behavioral recoveries as assessed by the Sciatic Functional Index; and, (4) rapidly produce correct and incorrect connections in many possible combinations that produce rapid and extensive recovery of functional peripheral nervous system/central nervous system connections and reflex (e.g., toe twitch) or voluntary behaviors. The preceding companion paper describes sensory terminal field reorganization following PEG-fusion repair of sciatic nerve transections or ablations; however, sensory behavioral recovery has not been explicitly explored following PEG-fusion repair. In the current study, we confirmed the success of PEG-fusion surgeries according to criteria (1-3) above and more extensively investigated whether PEG-fusion enhanced mechanical nociceptive recovery following sciatic transection in male and female outbred Sprague-Dawley and inbred Lewis rats. Mechanical nociceptive responses were assessed by measuring withdrawal thresholds using von Frey filaments on the dorsal and midplantar regions of the hindpaws. Dorsal von Frey filament test was a more reliable method than plantar von Frey filament test to assess mechanical nociceptive sensitivity following sciatic nerve transections. Baseline withdrawal thresholds of the sciatic-mediated lateral dorsal region differed significantly across strain but not sex. Withdrawal thresholds did not change significantly from baseline in chronic Unoperated and Sham-operated rats. Following sciatic transection, all rats exhibited severe hyposensitivity to stimuli at the lateral dorsal region of the hindpaw ipsilateral to the injury. However, PEG-fused rats exhibited significantly earlier return to baseline withdrawal thresholds than Negative Control rats. Furthermore, PEG-fused rats with significantly improved Sciatic Functional Index scores at or after 4 weeks postoperatively exhibited yet-earlier von Frey filament recovery compared with those without Sciatic Functional Index recovery, suggesting a correlation between successful pPEG-fusion and both motor-dominant and sensory-dominant behavioral recoveries. This correlation was independent of the sex or strain of the rat. Furthermore, our data showed that the acceleration of von Frey filament sensory recovery to baseline was solely due to the PEG-fused sciatic nerve and not saphenous nerve collateral outgrowths. No chronic hypersensitivity developed in any rat up to 12 weeks. All these data suggest that PEG-fusion repair of transection peripheral nerve injuries could have important clinical benefits.

A Comparative Study of Epidural 0.75% Ropivacaine with Dexmedetomidine and 0.75% Ropivacaine Alone in Infra Umbilical Surgeries

Background: Different adjuvants are currently being employed alongside local anesthetics to extend the duration of pain relief during and after epidural block procedures for infra-umbilical surgeries. Dexmedetomidine is a recently popular neuroaxial adjuvant that acts as an extremely specific α2 adrenergic agonist. The purpose of this research is to evaluate and contrast the impacts of combining epidural giving of 0.75% ropivacaine with dexmedetomidine to the effects of using 0.75% ropivacaine alone. The focus was on evaluating the cardiovascular, sedative with analgesics potentiating The facets of these treatments.Methods: The research was randomized and studied in a double-blind, prospective fashion. It comprised 50 patients from the The individuals included in this study were classified as undertaking lower limb procedures were those who met the following criteria: Female, the age from 20 to 65, and holding American Society of Anesthesiologists Grades I and II. Informed agreement was given before the start of the study. Randomly, participants were divided into two groups, each consisting of 25 individuals. A 15 mL ropivacaine solution containing 0.75% was utilized to administrate epidural anesthesia to a group I (n = 25). In contrast, group II (n = 25) received the same 15 mL ropivacaine solution supplemented with 0.6 μg/kg of dexmedetomidine. The study compared two groups in terms of their hemodynamic changes and block characteristics. These characteristics included the time it took for analgesia to start at T10, the peak level of sensory perception analgesia achieved, the time it took for the sensory and motor block to reach their maximum levels, the time it took for the block to regress at the dermatome S1, and the time required to administer the initial quantity rescue effort analgesics to be administered within a 24-hour period.Results: Sedation score (p = 0.001), motor block intensity (p 0.001), and onset of action (p 0.001) were all significantly greater in the dexmedetomidine group. Additionally, motor block duration (p 0.001) was significantly longer. No significant differences were observed in the occurrence of maximal pain relief, low BP, or slow HR (p > 0.05), according to the study. There was a negligible and comparable occurrence of adverse effects (such as vertigo, tremor, and SpO2<90%) across all categories (p > 0.05). Conclusion: The research revealed noteworthy distinctions commencing with the inhibition of neural functions differs between the dexmedetomidine and ropivacaine groups, with dexmedetomidine producing more intense sustained motor block and sensory block. Both groups had greater sedation scores.

Secondary Analysis of Sweetness Liking from Pilot Study Replacing Sugar Sweetened Soda with Flavored, Unsweetened Sparkling Water

Objective This study aimed to evaluate changes in sensory ratings (liking, sweetness intensity, “just about right” (JAR) level of sweetness) of 0–10.7% w/w sugar in soda after 1 and 2 wk of replacing sugar-sweetened soda consumption with unsweetened, flavored, sparkling water. Methods Consumers of sugar-sweetened sodas (17 men and women, average age 28 years) replaced their sodas with unsweetened, flavored sparkling waters for 2 wk. Changes in sensory ratings were evaluated for sodas ranging from 0–10.7% w/w added sugar. In a secondary analysis, cluster analysis identified “Sweet Likers” (liking increased with sugar concentration) and “Sweet Moderates” (liking peaked in the middle of the concentration range) in the baseline ratings, and models for changes in sensory ratings were reevaluated by sweet-liking group. Results The primary analyses showed no significant effects of the intervention on sweetness intensity or liking ratings. However, the secondary analysis showed that Sweet Likers reduced liking ratings for all sodas, but particularly for the highest concentration (p = 0.0021) after the intervention. Sweet Moderates, however, increased liking ratings after the intervention, driven by an increase in liking for the lower concentrations of sugar (p = 0.0058). Additionally, Sweet Moderates increased their overall ratings for sweetness intensity in sodas (p = 0.00074). Conclusion These results suggest that the intervention may have been more successful in shifting sensory perception and acceptance of less-sweet sodas for Sweet Moderates than for Sweet Likers. These results should be verified in a larger sample that intentionally recruits by sweet liker status, to see if initial liking for sweetness may be a critical factor in interventions aiming to improve liking of less sweet beverages.

Does the skin phototype influence the sensory perception of individuals during photobiomodulation irradiation?

Does the skin phototype influence the sensory perception of individuals during photobiomodulation irradiation?

Effects of action observation therapy for gait training in stroke: a scoping review

Action observation therapy (AOT) is a rehabilitation approach integrating sensory perception of motor skills among stroke survivors. This review article aims to investigate the effectiveness of AOT for gait training among comparative studies in stroke rehabilitation. We searched through MEDLINE, Scopus, and Google Scholar using the following subsets of terms: 'stroke' AND 'gait' AND 'action observation.' Randomised controlled trials (RCTs) and non-RCT studies focusing on AOT for gait training in stroke patients were included. Eleven RCTs and one non-RCT study met the inclusion criteria and were included for analysis. Data were extracted on sample size, inclusion criteria, type of intervention, functional outcome measures, gait parameters, and intervention effectiveness. Overall, AOT demonstrated positive results as an adjunctive intervention for improving gait properties among stroke individuals. The review highlighted its neurophysiological mechanisms and benefits in stroke rehabilitation. AOT shows promise as a beneficial adjunctive intervention for improving gait properties among stroke individuals. Further research is warranted to explore its optimal implementation and long-term effects in stroke rehabilitation.

The Sensory Characteristics of Eggs Enriched With the fish and Linseed Oil

This research investigates the effect of fish and linseed oils supplemented to the laying hens’ feed on the sensory characteristics of table eggs. The experiment was performed on 480 laying hens of TETRA SL hybrid, which were divided into three groups (K: 5 % of soybean oil, P1: 1.5 % of fish oil and 3.5 % of linseed oil, and P2: 2 % of fish oil and 3% of linseed oil). A sensory analysis of eggs was comprised of an assessment of egg color, smell, taste, and texture and was performed by a panel of tasters (n=52) who administered the triangle test and the hedonic test. The panel determined that there was a significant difference (P<0.05) in taste of eggs between the treatment pairs K: P1 and K: P2 but no significant difference between the treatment pair P1: P2. The most frequently detected difference between the treatment pairs referred to the taste, then to color and smell, and the difference in egg texture between the pairs was not represented that much. An increased amount of fish oil in the hens’ diet increased a sensory perception of egg smell and decreased a sensory perception of taste. The egg taste liking differed significantly between the treatments (P<0.05). Referring to the sensory characteristics of likability of color and odor of eggs, there were no significant differences (P>0.05) determined between the treatments.

Functional architecture of the forebrain cholinergic system in rodents.

The basal forebrain cholinergic system (BFCS) participates in functions that are global across the brain, such as sleep-wake cycles, but also participates in capacities that are more behaviorally and anatomically specific, including sensory perception. To better understand the underlying organization principles of the BFCS, more and higher quality anatomical data and analysis is needed. Here, we created a "virtual Basal Forebrain", combining data from numerous rats with cortical retrograde tracer injections into a common 3D reference coordinate space and developed a "spatial density correlation" methodology to analyze patterns in BFCS cortical projection targets, revealing that the BFCS is organized into three principal networks: somatosensory-motor, auditory, and visual. Within each network, clusters of cholinergic cells with increasing complexity innervate cortical targets. These networks represent hierarchically organized building blocks that may enable the BFCS to coordinate spatially selective signaling, including parallel modulation of multiple functionally interconnected yet diverse groups of cortical areas.

Nonterpenoid Chemical Diversity of Cannabis Phenotypes Predicts Differentiated Aroma Characteristics.

The recent increase in legality of Cannabis Sativa L. has led to interest in developing new varieties with unique aromatic or effect-driven traits. Selectively breeding plants for the genetic stability and consistency of their secondary metabolite profiles is one application of phenotyping. While this horticultural process is used extensively in the cannabis industry, few studies exist examining the chemical data that may differentiate phenotypes aromatically. To gain insight into the diversity of secondary metabolite profiles between progeny, we analyzed five ice water hash rosin extracts created from five different phenotypes of the same crossing using comprehensive 2-dimensional gas chromatography coupled to time-of-flight mass spectrometry, flame ionization detection, and sulfur chemiluminescence detection. These results were then correlated to results from a human sensory panel, which revealed specific low-concentration compounds that strongly influence sensory perception. We found aroma differences between certain phenotypes that are driven by key minor, nonterpenoid compounds, including the newly reported 3-mercaptohexyl hexanoate. We further report the identification of octanoic and decanoic acids, which are implicated in the production of cheese-like aromas in cannabis. These results establish that even genetically similar phenotypes can possess diverse and distinct aromas arising not from the dominant terpenes, but rather from key minor volatile compounds. Moreover, our study underscores the value of detailed chemical analyses in enhancing cannabis selective breeding practices, offering insights into the chemical basis of aroma and sensory differences.

NURS-06. MUSIC THERAPY: AN INTEGRAL PART OF REHABILITATION FOR CEREBELLAR MUTISM SYNDROME

Abstract BACKGROUND Cerebellar mutism syndrome (CMS) also known as posterior fossa syndrome (PFS), can occur in up to 25% of pediatric patients following surgical resection of posterior fossa brain tumors, particularly medulloblastoma. It is well recognized that intensive rehabilitation with physical therapy, occupational therapy and speech therapy are essential to recovery. Music therapy can be immensely helpful during rehabilitation to stimulate brain functions involved in movement, cognition, speech, emotions, and sensory perceptions. This case-based review aims at analyzing the available evidence to support our recommendation to include music therapy in the rehabilitation plan for all patients. METHODS We report on the case of a 4-year-old male with medulloblastoma and cerebellar mutism syndrome who began talking after just a few sessions with music therapy. We include an extensive review of the literature where multiple papers were found describing the positive effects of music therapy for management of neurologic diseases. RESULTS The pathophysiology of CMS is still poorly understood however, the most likely mechanism is injury along proximal components of the efferent cerebellar pathway. Intensive inpatient rehabilitation remains the standard of care. Music therapy uses and activates many different parts of the brain at the same time, promoting neuron repair and regeneration. Some of the advantages of music therapy are: it promotes plasticity in the brain and facilitates processing of sensory information and motor function; improves stress and helps patients adapt to stressful environments; facilitates more normative speech production for patients with dysarthria. CONCLUSIONS Despite efforts to identify preventative measures for CMS, it still occurs. Intensive rehabilitation remains the cornerstone of treatment. The case study as well as the review of the literature support our recommendation to include music therapy in the rehabilitation plan for patients with CMS. More studies are necessary to explore the therapeutic efficacy of music on patients with CMS.

Food perception induces fast fragmentation of hepatic mitochondria

Henschke et al. have recently shown that sensory food perception in mice integrated at the hypothalamus would be sufficient to suppress hepatic glucose production in a rapid mechanism involving a newly described AKT-dependent kinase pathway that engages mitochondrial fission dynamics. Exploiting this pathway could guide strategies to treat type 2 diabetes.

On the Learning, Transmission, and Embodiment of Swimming’s Haptic Grammar

This article develops the concept of ‘haptic grammar’ to encourage greater scholarly focus on the sensory aspects of bodily motion used to generate movement, knowledge of one’s body in an environment, and thus being-in-the-world. It ethnographically examines how swimmers learn specific motions – ‘the catch’, sculling, hand entry – to illustrate broader questions of how we learn to move our bodies. Focusing on these specific motions emphasises the importance of shared sensory knowledge and perception for learning enskilled bodily movement. More than simply knowing what to move when and how, learning how to sense how one moves one’s body parts is a crucial social process that swimmers become more skilful at via interlocutions among themselves and with their coaches regarding specific motions of specific body parts. This article illustrates how such socialised knowledge requires a shared haptic grammar to become more skilful at moving through the water and thus become ‘swimmers’.

Accurate identification of individuals with subjective cognitive decline using 3D regional fractal dimensions on structural magnetic resonance imaging

Background and ObjectiveAccurate identification of individuals with subjective cognitive decline (SCD) is crucial for early intervention and prevention of neurodegenerative diseases. Fractal dimensionality (FD) has emerged as a robust and replicable measure, surpassing traditional geometric metrics, in characterizing the intricate fractal geometrical properties of brain structure. Nevertheless, the effectiveness of FD in identifying individuals with SCD remains largely unclear. A 3D regional FD method can be suggested to characterize and quantify the spatial complexity of the precise gray matter, providing insights into cognitive aging and aiding in the automated identification of individuals with SCD. MethodsThis study introduces a novel integer ratio based 3D box-counting fractal analysis (IRBCFA) to quantify regional fractal dimensions (FDs) in structural magnetic resonance imaging (MRI) data. The innovative method overcomes limitations of conventional box-counting techniques by accommodating arbitrary box sizes, thereby enhancing the precision of FD estimation in small, yet neurologically significant, brain regions. ResultsThe application of IRBCFA to two publicly available datasets, OASIS-3 and ADNI, consisting of 520 and 180 subjects, respectively. The method identified discriminative regions of interest (ROIs) predominantly within the limbic system, fronto-parietal region, occipito-temporal region, and basal ganglia-thalamus region. These ROIs exhibited significant correlations with cognitive functions, including executive functioning, memory, social cognition, and sensory perception, suggesting their potential as neuroimaging markers for SCD. The identification model trained on these ROIs demonstrated exceptional performance achieving over 93 % accuracy on the discovery dataset and exceeding 87 % on the independent testing dataset. Furthermore, an exchange experiment between datasets revealed a substantial overlap in discriminative ROIs, highlighting the robustness of our method across diverse populations. ConclusionOur findings indicate that IRBCFA can serve as a valuable tool for quantifying the spatial complexity of gray matter, providing insights into cognitive aging and aiding in the automated identification of individuals with SCD. The demonstrated generalizability and robustness of this method position it as a promising tool for neurodegenerative disease research and offer potential for clinical applications.

Rare Pathogenic Variants Identified in Whole Exome Sequencing of Monozygotic Twins With Autism Spectrum Disorder

BackgroundAutism spectrum disorder (ASD) is a childhood-onset complex neurodevelopmental disorder characterized by problems with communication and social interaction and restricted, repetitive, stereotyped behavior. The prevalence of ASD is one in 36 children. The genetic architecture of ASD is complex in spite of its high heritability. To identify the potential candidate genes of ASD, we carried out a comprehensive genetic study of monozygotic (MZ) twins concordant or discordant for ASD. MethodsFive MZ twins and their parents were recruited for the study. Four of the twins were concordant, whereas one was discordant for ASD. Whole exome sequencing was conducted for the twins and their parents. The exome DNA was enriched using Twist Human Customized Core Exome Kit, and paired-end sequencing was performed on HiSeq system. ResultsWe identified several rare and pathogenic variants (homozygous recessive, compound heterozygous, de novo) in ASD-affected individuals. ConclusionWe report novel variants in individuals diagnosed with ASD. Several of these genes are involved in brain-related functions and not previously reported in ASD. Intriguingly, some of the variants were observed in the genes involved in sensory perception (auditory [MYO15A, PLEC, CDH23, UBR3, GPSM2], olfactory [OR9K2], gustatory [TAS2R31], and visual [CDH23, UBR3]). This is the first comprehensive genetic study of MZ twins in an Indian population. Further validation is required to determine whether these variants are associated with ASD.

Navigating the Cyborg Classroom: Telepresence Robots, Accessibility Challenges, and Inclusivity in the Classroom

Telepresence robots, designed to bridge physical distances, have unique capabilities and inherent limitations when deployed in classroom environments. This study examines these aspects, focusing on how telepresence robots facilitate or hinder classroom accessibility and inclusivity. Based on field study results from participatory observations, surveys and interviews with 22 participants, we present and catalogue the operational capabilities of telepresence robots, such as mobility and interaction potential, alongside their limitations in areas like sensory perception and social presence. Our findings reveal a nuanced landscape where telepresence robots act as both enablers and barriers in the classroom. This duality raises the question of whether these robots can be considered “disabled” in certain contexts and how this perceived disability impacts remote students’ inclusion in classroom dynamics. Finally, we present use recommendations to improve classroom experience and telepresence design.

Effect of Jellyfish Body Parts and Presentation Form on Consumers Liking, Sensory Perception, Emotions, and Food Pairings.

Although jellyfish represent a food source in Asia, limited attention has been devoted to investigating Western consumers' perception and acceptance. This study explored the role of jellyfish body parts and presentation form in determining consumer perception. A local consumer test with 106 untrained subjects (57.5% female, 18-45 years) was performed in Italy over two days on six samples of jellyfish (Rhopilema esculentum Kishinouye) differing in terms of body parts (umbrella and oral arms) and presentation form (minced, striped, and pieced). For each sample, participants expressed their overall liking and, through three check-all-that-apply tests, described their perceived sensory properties and emotions and potential preferred food pairings. The results showed a significant effect of presentation form on liking (with striped and minced samples liked more than pieced samples), 18 sensory properties, four emotions, and five food pairings. Moreover, different drivers of liking and emotions were observed for three clusters of subjects named "In favour of", "Against", and "Picky towards" eating jellyfish. In conclusion, this study found that at least one segment of consumers could accept jellyfish as novel food. Moreover, the provided results could be useful for developing innovative jellyfish-based products and dishes that meet consumers' expectations.

Consumer acceptance and sensory perception of roasted American-European hybrid hazelnuts.

Interspecific American-European hazelnut (Corylus americana × C. avellana) hybrids are being developed for the Upper Midwest region of the United States, which have potential economic and ecological benefits. Currently, researchers are working on pre-commercialization initiatives to create a local hazelnut industry. However, a lack of knowledge on the sensory characteristics and consumer acceptability of the hybrid hazelnuts have been identified as potential limitations to production. This study investigated consumer responses to hybrid hazelnuts, employing hedonic ratings and check-all-that-apply (CATA) questions. Twelve roasted hazelnut hybrids were subjected to consumer evaluation for liking (aroma, color, flavor, texture, and overall) and aroma and flavor descriptors. Consumers also evaluated two European hazelnut varieties for comparative purposes. Liking scores were significantly different (p<0.05) across different hybrid varieties and when comparing specific hybrids with European varieties. CATA sensory profiles specific to different varieties were also observed and discriminating attributes were identified using multiple-response methodologies. Penalty analysis based on CATA further identified the attributes roasty, hazelnut-like, caramel-like, chocolate-like, sweet, and salty as primary drivers of aroma/flavor liking, while earthy, burnt, and bitter were identified as primary drivers of disliking. Overall, unique flavors that impacted liking were found in hybrid hazelnuts and, when compared with European hazelnuts, provided insights for breeding and post-processing strategies to optimize product quality.

Nutritional enrichment of cereal foods: feasibility study and characterisation of biscuits fortified with seabass by‐products

SummaryIndustrial fish processing generates large amounts of fish by‐products. Therefore, this research aimed to explore alternatives that allow better exploitation of these by‐products and promote sustainability and a circular economy. To achieve this, the possibility of producing and using fish meal (FM) and fish protein hydrolysates (FPH) from seabass was studied for the nutritional fortification of biscuits. The results showed that the heat applied in the production of FPH was a factor that negatively affected the lipidic fraction, reducing the proportion of polyunsaturated fatty acids but also producing a product with darker shades. The incorporation of FM and FPH into the biscuits produced nutritional enrichment, especially in protein and polyunsaturated fatty acids, but also caused colour changes, which were more intense due to the increase of Maillard reaction, and changes in sensory perception, where higher intensities of colour and toasted flavour were perceived (especially when including FPH), but also fish flavours. Scanning electron microscopy made possible the visualisation of differences in the internal structure, which could be related to differences found in instrumental texture measurements. In conclusion, this research demonstrated that using fish by‐products to enrich biscuits is possible from a nutritional perspective. However, other techniques such as the use of antioxidant substances to preserve the fish's fatty acid profile or the combination of enzymes to reduce fish flavours should be considered for future research.

Sesame lignans modulate aroma formation in sesame oil through the Maillard reaction and lipid oxidation in model systems

The unknown effect of sesame lignans on aroma formation in sesame oil via the Maillard reaction (MR) and lipid oxidation was investigated. Sesamin, sesamolin, or sesamol was added to 3 models: lysine+glucose (MR), cold-pressed sesame oil (SO), and MR + SO, and were heated at 120 °C for 60 min. All three lignans suppressed SO oxidation while increasing DPPH scavenging ability (p < 0.05). Lignans increased depletions of lysine and glucose and MR browning (p < 0.05). Lignans reduced most aroma-active pyrazines, aldehydes, ketones, alcohols, and esters (p < 0.05). Sesamol and sesamolin increased perceptions of the preferable aromas of nutty, roasted sesame, and popcorn while reducing the undesirable green and rancid aromas (p < 0.05). Sesamol demonstrated a stronger effect on lipid oxidation, MR browning, aroma formation, and sensory perception than sesamin and sesamolin. This study suggests that sesame lignans can modulate aroma formation and sensory perception of sesame oil by interacting with the MR and lipid oxidation pathways.

A logical challenge to correlationism: the Church–Fitch paradox in Husserl’s account of fulfilment, truth, and meaning

Husserl’s theory of fulfilment conceives of empty acts, such as symbolic thought, and fulfilling acts, such as sensory perceptions, in a strict parallel. This parallelism is the basis for Husserl’s semantics, epistemology, and conception of truth. It also entails that any true proposition can be known in principle, which Church and Fitch have shown to explode into the claim that every proposition is actually known. I assess this logical challenge and discuss a recent response by James Kinkaid. While Kinkaid’s proposal saves one direction of the parallel for semantics, it gives up the parallelism for truth. I spell out a different response which meshes naturally with Husserl’s account of meaning. If the parallelism is restricted to a class of basic propositions, the truth of non-basic propositions can be defined inductively, without leading to the paradox. I then discuss objections that have been raised against a similar proposal by Dummett. The result is that exegetically plausible and popular interpretations of Husserl’s correlationism are indeed challenged by Church and Fitch. But when taking into account the ‘logical adumbration’ of propositional blindspots, truth and possible fulfilment can be connected without paradox.