The metabolism of barn owl (7Tto alba) eggs was examined during the incubation period. Until day 10 of incubation, 02 consumption was 1.4-2.8 ml 02/hr, and 02 consumption reached a plateau of 13 ml 02/hr at day 27 of incubation. The metabolism pattern leveled off near the end of the incubation period, which is not in agreement with the egg metabolism of an altricial species or the plateau level of a precocial species. The intermediate metabolism pattern exhibited by the barn owl egg warrants a designation. The barn owl has asynchronous hatching. Young nestlings will be present during the latter part of the incubation period and thus can provide additional heat for egg development. INTRODUCTION Nice (1962) classified avian eggs according to their developmental maturity at hatching (altricial and precocial). Ontogeny of metabolism is not similar in all avian eggs, but alters with the type of development of the embryo (Vleck et al., 1980). Variations in patterns of metabolism of eggs would not be surprising when one observes the phenotypic characteristics of hatched chicks. For example, altricial chicks are relatively naked, have closed eyes, and are restricted to the nest for parental assistance (i.e., feeding and warmth). (Nice, 1962; Vleck et al., 1980). Precocial chicks are covered with down, have open eyes, and are capable of locomotion, thermoregulation and foraging for themselves (Vleck et al., 1980). As Vleck et al. (1980) state, intermediates of the two classes described above are common; however, altricial and precocial species are extremes in the gamut of development modes, and their eggs can be easily separated on the basis of different patterns in the ontogeny of metabolism. Since Nice's (1962) classification, Vleck et al. (1979, 1980) and others have keyed their research efforts toward documenting the patterns of metabolism and growth of avian embryos of both altricial and precocial species. Eggs of altricial birds increase 02 consumption exponentially throughout embryonic development with a substantial increase at hatching (Vleck et al., 1979). Metabolism of eggs from precocial birds initially increases 02 consumption exponentially; however, this rate reaches a plateau approximately 75-80% of the way through the incubation period (Drent, 1970; Rahn et al., 1974; Vleck et al., 1980). Vleck et al. (1980) suggest that semi-altricial species [this is where Nice places the barn owl (7jto alba) ] would follow a pattern similar to an altricial species. However, there appears to be recent uncertainty as to the placement of eggs of the barn owl in Nice's (1962) scheme. Ar and Rahn (1980) included barn owl eggs in the altricial category on the basis of mean mass and water percentage of contents of fresh eggs and hatching chicks. However, Carey et al. (1980) placed these eggs in the semi-altricial-2 group on the basis of egg mass, content mass and yolk mass. Neither Ar and Rahn (1980) nor Carey et al. (1980) examined the metabolism of barn owl eggs in an effort to categorize this species' mode of metabolism. In the present study I address the following questions: (1) What is the pattern of metabolism of barn owl eggs? (2) How does this egg metabolism pattern compare with other egg patterns? (3) Lastly, what importance might such a metabolism pattern play in the heat production requirements of the incubating bird? 'Present address: Department of Physiology and Biophysics, University of Texas Medical Branch, Galveston 77550.
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