Selenized Yeast Research Articles

Milk selenium content and speciation in response to supranutritional selenium yeast supplementation in cows.

The effects of selenium (Se) yeast supplementation on performance, blood biochemical and antioxidant parameters, and milk Se content and speciation were evaluated. Thirty-six mid-lactation Holstein dairy cows were randomly assigned to 1 of 3 treatments: 1) control (basal diet containing Se at 0.11 mg/kg DM), 2) basal diet + 0.5 mg supplemental Se/kg DM (SY-0.5), and 3) basal diet + 5 mg supplemental Se/kg DM (SY-5). Selenium was supplemented as Se yeast. The trial consisted of a 1-week pretrial period and an 8-week experimental period. Milk somatic cell score decreased with SY-5 supplementation (P < 0.05), but other performance parameters were not affected (P > 0.05). The serum Se concentration increased with the increasing levels of Se yeast supplementation (P < 0.05), however, blood biochemical parameters showed few treatment effects. The antioxidant capacity of dairy cows was improved with Se yeast supplementation reflected in increased serum glutathione peroxidase activity (P < 0.05) and total antioxidant capacity (P = 0.08), and decreased malondialdehyde concentration (P < 0.05). Milk total Se concentration increased with Se dose (P < 0.05). Also, the selenomethionine concentration increased with Se dose from 13.0 ± 0.7 μg/kg in control to 33.1 ± 2.1 μg/kg in SY-0.5 and 530.4 ± 17.5 μg/kg in SY-5 cows (P < 0.05). Similarly, selenocystine concentration increased from 15.6 ± 0.9 μg/kg in control and 18.9 ± 1.1 μg/kg in SY-0.5 to 22.2 ± 1.5 μg/kg in SY-5 cows (P < 0.05). In conclusion, Se yeast is a good organic Se source to produce Se-enriched cow milk with increased Se species including selenomethionine and selenocystine. The results can provide useful information on milk Se species when a high dose Se yeast was supplemented in the cow diet.

THE EFFECT OF TWO DIFFERENT DOSES OF SELENIUM YEAST AND SODIUM SELENITE ON SELENIUM LEVEL IN BLOOD, COLOSTRUM, MILK AND METABOLIC PROFILE IN DAIRY COWS

The aim of the study was to compare effects of two levels of selenium yeast (SY) and sodium selenite (SS) supplementation on blood, colostrum and milk Se levels, blood chemistry parameters in dairy cows under field conditions. The study included 36 Holstein cows from 5 weeks prepartum to 12 weeks postpartum. The cows were divided into 4 treatments (n = 9): 1. Negative Control (NC) – no Se supplement ; 2. Positive Control (PC) – 0.3 ppm Se (from sodium selenite) ; 3. S1 – 0.3 ppm Se (from selenium yeast – SELSAF ® , Lesaffre Feed Additives, France ) ; 4 . S2 – 5 ppm Se ( SELSAF ® , Lesaffre Feed Additives, France ). At 5 and 1 weeks prepartum, on the calving day, and 4, 8, 12 weeks postpartum, blood samples were taken . Colostrum and milk were collected on the calving day and 4, 8 and 12 weeks postpartum and analysed for Se content. Initial Se status in all the cows was marginal. Negative Control cows showed suboptimal blood Se levels for the whole period under study. S1 and S2 showed significantly (P &lt; 0.01) higher values than NC and PC cows. Colostrum Se levels were significantly higher in S1 (128.17 ug/L) and S2 (155.58 ug/L) than in NC (94.68 ug/L) and PC (99.3 ug/L) cows. Overall mean milk Se levels in S1 (20.4 ug/L) and S2 (50.0 ug/L) were higher than in NC (10.9 ug/L) and PC (16.6 ug/L). Biochemical indicators of blood did not significantly differ between the treatments and were within the physiological ranges. Se levels in whole blood, colostrum and milk, and GSH-Px activity were significantly increased by selenium yeast supplementation. The response was dose dependent and consistent. Selenium from organic source was more bioavailable than selenium from sodium selenite. Dietary Se at a tolerance dose (5 ppm) had no detrimental effect on the blood chemistry parameters analysed.

An evaluation on the selenium yeast supplementation in the practical diets of early juvenile sea cucumber ( Apostichopus japonicus ): Growth performance, digestive enzyme activities, immune and antioxidant capacity, and body composition

A 45-day feeding trial was carried out to investigate the effects of dietary selenium yeast (Se-yeast) on the survival, growth performance, activities of digestive enzymes and antioxidant enzymes, and body composition of early juvenile Apostichopus japonicus. Five isoprotic (15.6%) and isolipic (1.5%) feeds with graded levels of Se-yeast (0, 0.5, 1.0, 1.5 and 2.0 mg/kg) were formulated and randomly allocated to the early juvenile sea cucumbers (initial weight: 0.11 ± 0.01 g). The results showed that the weight gain rate (WGR) and relative visceral weight ratio (RVW) significantly increased as the Se-yeast supplementation increased from 0 to 1.0 mg/kg, and then reached a plateau with further increase in Se-yeast, while survival rate (SR) increased as the supplementation level of Se-yeast increased, and the lipase and amylase activities first significantly increased as the Se-yeast increased from 0 to 1.0 mg/kg, and then significantly decreased with the continuous supplementation of Se-yeast. The antioxidant capacity and nonspecific immunity were significantly elevated by the moderate level (0.5 and 1.0 mg/kg) of Se-yeast. Besides, the activities of immune-related enzymes and transcription of antioxidation-related genes were significantly elevated by the supplementation of Se-yeast. However, malonaldehyde contents were significantly reduced in the treatments with 0.5 and 1.0 mg/kg Se-yeast. The selenium content in the body wall of the sea cucumber showed a markedly increasing trend with increasing Se-yeast supplementation levels. Results above indicated that a moderate level (0.5–1.0 mg/kg) of Se-yeast enhanced the growth performance, digestive enzyme activities, antioxidant capacity and nonspecific immunity of early juvenile A. japonicus.

Effects of Selenium Supplement on B Lymphocyte Activity in Experimental Autoimmune Thyroiditis Rats.

Methods 45 healthy and adult female SD rats were randomly divided into three groups: normal control group, EAT model group, and selenium yeast supplement EAT group. The EAT model rats were induced by subcutaneous injection of porcine thyroglobulin and fed with high iodine water. The concentrations of serum thyroid-stimulating hormone (TSH), TGAb, TPOAb, and B cell activating factor (BAFF) were detected in each group by enzyme-linked immunosorbent assay (ELISA), and the expression of interleukin-10 (IL-10) in thyroid tissue was detected by immunohistochemistry. B cells and regulatory B cells (Bregs) ratios in the spleen of rats were analyzed by flow cytometry. Results In contrast with the EAT model group, the levels of serum TSH, TGAB, TPOAb, and BAFF were decreased, while IL-10 expression was increased in thyroid tissue, and Bregs ratio was upregulated in the spleen (all p < 0.05) in the selenium yeast supplement EAT group. Conclusion Selenium yeast supplement could partially attenuate immune imbalance in EAT rats, which may be related to the mechanism of modulating B lymphocyte activity.

Selenium Yeast Dietary Supplement Affects Rumen Bacterial Population Dynamics and Fermentation Parameters of Tibetan Sheep (Ovis aries) in Alpine Meadow.

Selenium (Se) deficiency is a widespread and seasonally chronic phenomenon observed in Tibetan sheep (Ovis aries) traditionally grazed on the Qinghai–Tibet Plateau (QTP). Effects of the dietary addition of Se-enriched yeast (SeY) on the bacterial community in sheep rumen and rumen fermentation were evaluated with the aim of gaining a better understanding of the rumen prokaryotic community. Twenty-four yearling Tibetan rams [initial average body weight (BW) of 31.0 ± 0.64 kg] were randomly divided into four treatment groups, namely, control (CK), low Se (L), medium Se (M), and high Se (H). Each group comprised six rams and was fed a basic diet of fresh forage cut from the alpine meadow, to which SeY was added at prescribed dose rates. This feed trial was conducted for over 35 days. On the final day, rumen fluid was collected using a transesophageal sampler for analyzing rumen pH, NH3-N content, volatile fatty acid (VFA) level, and the rumen microbial community. Our analyses showed that NH3-N, total VFA, and propionate concentrations in the M group were significantly higher than in the other groups (P < 0.05). Both the principal coordinates analysis (PCoA) and the analysis of similarities revealed that the bacterial population structure of rumen differed among the four groups. The predominant rumen bacterial phyla were found to be Bacteroidetes and Firmicutes, and the three dominant genera in all the samples across all treatments were Christensenellaceae R7 group, Rikenellaceae RC9 gut group, and Prevotella 1. The relative abundances of Prevotella 1, Rikenellaceae RC9 gut group, Ruminococcus 2, Lachnospiraceae XPB1014 group, Carnobacterium, and Hafnia-Obesumbacterium were found to differ significantly among the four treatment groups (P < 0.05). Moreover, Tax4fun metagenome estimation revealed that gene functions and metabolic pathways associated with carbohydrate and other amino acids were overexpressed in the rumen microbiota of SeY-supplemented sheep. To conclude, SeY significantly affects the abundance of rumen bacteria and ultimately affects the rumen microbial fermentation.

Diet supplemented with lycopene and selenized yeast change contents of fatty acids in the liver and femoral muscles of rabbits

The aim of our investigation was to study the impact of lycopene (Lyco) and selenized yeast (Se-Y) supplemented to the diet containing fish oil (F-O) on the profile of fatty acids (FA) in the liver and musculus biceps femoris (MBF) of rabbits. Rabbits were divided into 4 groups of 10 individuals and were fed ad libitum with the control and experimental diets for 55 days. The control diet was the basal diet (B-D) with F-O, whereas three experimental diets were the Lyco diet (the B-D with F-O and Lyco), the Se diet (the B-D with F-O and Se-Y) and the Se-Lyco diet (the B-D with F-O, Lyco and Se-Y). The Se-Lyco diet increased the content sums of all assayed FA (∑FA), saturated FA (SFA), atherogenic SFA and thrombogenic SFA in the liver and MBF compared to the control, Lyco and Se diets. Contents of cis9C16:1 (c9C16:1), c9C18:1 and c12C18:1, content sums of monounsaturated FA (∑MUFA) and odd-chain MUFA (∑Odd-MUFA), Δ9-desaturas indices and content ratios of ∑MUFA to ∑FA, and ∑Odd-MUFA to ∑FA in the liver of rabbits fed all experimental diets were lower than that of the control diet. Contents of trans10cis12C18:2, c9c12C18:2, c9c12c15C18:3, c11c14C20:2, c8c11c14C20:3, c5c8c11c14C20:4, c5c8c11c14c17C20:5, c7c10c13c16c19C22:5, c4c7c10c13c16c19C22:6 and content sums of n-6 polyunsaturated FA (n-6PUFA), n-3PUFA, PUFA, long-chain n-6PUFA (n-6LPUFA), n-3LPUFA and LPUFA in the liver of rabbits fed the diet containing Lyco without or with of Se-Y compared to the control diet. Feed supplementation with Lyco and Se-Y significantly stimulated the accumulation of n-3LPUFA in the MBF and liver and decreased ratios of the content sum of n-6PUFA to n-3PUFA and n-6LPUFA to n-3LPUFA in the MBF of rabbits. Lyco and Se-Y should be added to diets with F-O to improve the nutritive value of rabbits’ meat as it relates to human health.

Protective effects of selenium yeast against cadmium-induced necroptosis through miR-26a-5p/PTEN/PI3K/AKT signaling pathway in chicken kidney

Cadmium (Cd) is a ubiquitous environmental pollutant of increasing worldwide concern to both humans and animals. Selenium yeast (Se-Y) is an organic selenium source that has been shown an advantage in antagonizing Cd-induced liver necroptosis in chicken. Herein, we described the discovery path of Se-Y antagonism in Cd-induced renal necroptosis in chicken through targeting miR-26a-5p/PTEN/PI3K/AKT signaling pathway. We set up four groups of chickens at random: control group (0.5 mg/kg Na2SeO3), Se-Y group (0.5 mg/kg Se-Y), Se-Y+Cd group (0.5 mg/kg Se-Y and 150 mg/kg CdCl2) and Cd group (150 mg/kg CdCl2 and 0.5 mg/kg Na2SeO3). Interestingly, we found Se-Y, but not Na2SeO3, significantly blocked Cd accumulation in the kidney and alleviated Cd-induced necroptosis through inhibiting the expression of RIP1, RIP3 and MLKL. Se-Y, activated miR-26a-5p expression, thereby down-regulated the expression of PTEN, resulting in the up-regulation of PI3K/AKT signaling pathway and the inhibition of oxidative stress in both Se-Y and Cd treated chickens. Besides that, Se-Y could also specifically reduce the expression levels of heat shock protein 60 (HSP60), HSP70 and HSP90 in Se-Y and Cd co-treated chickens. Taken together, our results showed that Se-Y has an added value to antagonize Cd-induced necroptosis in chicken kidney by regulating the miR-26a-5p/PTEN/PI3K/AKT signaling pathway and HSPs, indicating that Se-Y could serve as an effective antagonist on Cd-induced renal necroptosis in chickens.

Effect of Selenium Sources on Laying Performance, Egg Quality Characteristics, Intestinal Morphology, Microbial Population and Digesta Volatile Fatty Acids in Laying Hens.

Simple SummaryDeficiency in microminerals (e.g., selenium) is a global issue, with a consequent manifestation of health-related challenges in both humans and animals, and is associated with poor animal production and reproductive performance. Due to the health benefit of selenium, dietary supplementation of organic selenium for caecum microbes can be important for balance, maintenance, and performance requirements. Food products containing selenium (eggs) are often referred to as “functional foods”, and are simple to produce from organic sources (selenium). Dietary supplementation with bacterial selenoproteins improves performance index, egg quality parameters, intestinal villus height, and increases the population of beneficial, and decreases harmful caecum microbes in hens, according to the current study. Therefore, it can be used to effectively produce Se-rich eggs as a functional food, while also supporting the caecum microbiome.The use of toxic and less bioavailable inorganic selenium can now be supplemented with an alternative organic source from bacterial species in nutrition for human and animal benefit. This study investigated the effects of selenium sources on laying performance, egg quality characteristics, intestinal morphology, caecum microbial population, and digesta volatile fatty acids in laying hens. One hundred and forty-four Lohman Brown Classic laying hens, at 23 weeks of age, were divided into four experimental groups (36 hens in each), differing in form of Se supplementation: no Se supplementation (Con), 0.3 mg/kg of inorganic Se in the form of sodium selenite (Na2SeO3), 0.3 mg/kg of organic Se from selenium yeast (Se-Yeast), and 0.3 mg/kg of organic Se from Stenotrophomonas maltophilia (bacterial organic Se, ADS18). The results showed that different dietary Se sources significantly affected laying rate, average egg weight, daily egg mass, feed conversion ratio (FCR), and live bodyweight (LBW) (p < 0.05). However, average daily feed intake and shell-less and broken eggs were unaffected (p > 0.05) among the treatment groups. The findings revealed that selenium sources had no (p > 0.05) effect on egg quality (external and internal) parameters. However, eggshell breaking strength and Haugh unit were significantly (p < 0.05) improved with organic (ADS18 or Se-yeast) Se-fed hens compared to the control group. In addition, egg yolk and breast tissue Se concentrations were higher (p < 0.05) in the dietary Se supplemented group compared to the control. Intestinal histomorphology revealed that hens fed ADS18 or Se-Yeast groups had significantly (p < 0.05) higher villi height in the duodenum and jejunum compared to those fed Na2SeO3 or a basal diet. However, when compared to organic Se fed (ADS18 or Se-Yeast) hens, the ileum villus height was higher (p < 0.05) in the basal diet group; with the lowest in the SS among the treatment groups. A significant increase (p < 0.05) of Lactobacilli spp. and Bifidobacteria spp., and a decrease of Escherichia coli and Salmonella spp. population were observed in the organic (ADS18 or Se-yeast) compared to inorganic supplemented and control hens. The individual digesta volatile fatty acid (VFA) was significantly different, but with no total VFA differences. Thus, bacterial selenoprotein or Se-yeast improved the performance index, egg quality characteristics, egg yolk and tissue Se contents, and intestinal villus height in laying hens. Moreover, caecum beneficial microbes increased with a decrease in the harmful microbe population and affected individual cecal volatile fatty acids without affecting the total VFA of the laying hens digesta.

The effect of different types of in ovo selenium injection on the immunity, villi surface area, and growth performance of local chickens.

Background and Aim:The presence of free radicals may lower chicken’s performance. Thus, the antioxidant defense is needed and can be made through a nutritional approach such as selenium supplementation before hatches. This study aimed to investigate the type of selenium that, as an in ovo feeding (IOF) material, can provide the most enhancement of immunity, villi surface area, and early growth performance of local chickens.Materials and Methods:This study, with a completely randomized design, used 480 fertile Kampung Unggul Balitbangtan (KUB, a selected local breed) chicken eggs, with 120 eggs per treatment for four treatments. The four treatments of IOF material included the treatment with organic selenium yeast (SY), organic hydroxy-selenomethionine (HSM), inorganic sodium selenite (SS), and uninjected selenium (control). A solution containing 0.15 ppm of different selenium was injected into the egg amnion after 18 days of incubation. Once hatched, the chicks were placed in three individual cages for each treatment (capacity of eight birds per cage). The parameters observed were the villi surface area, antibody titer, the number of total and differentiated leucocytes, glutathione peroxidase (GSH-Px) activity levels, and growth and feed efficiency of the early growth performance.Results:All the in ovo selenium feeding, except SS, significantly affected the villi surface area, antibody titer, and lymphocyte and heterophil percentages; however, the feedings were still not optimal for enhancing antibody titers and total and differentiated leukocytes. All types of selenium were demonstrated to increase the activity of GSH-Px significantly compared to the control treatment (p<0.05). Furthermore, the daily gain and feed conversion ratio of the groups treated with SY and HSM was significantly improved compared to that of the control group.Conclusion:In ovo SY and HSM improve immunity significantly, villi surface areas and performance. Therefore, both types are the best nutrient ingredients of IOF for building immunity and producing good performance in chickens.

Algae-based antioxidant containing selenium yeast (Economase®) enhanced the growth performance, oxidative stability, and meat quality of broiler chickens.

ObjectiveAn experiment was conducted to determine the effect of algae-based antioxidant containing Se yeast (EconomasE®) on the growth performance, visceral organ weight, meat quality, and oxidative stability of broiler chickens.MethodsNine hundred sixty, day-old male broiler chickens (Cobb, 43.97±0.55 g) were divided into three dietary treatments and allocated into 12 deep litter pens in a completely randomized design giving 4 replicate cages for each treatment. Three dietary treatments were: i) control (CON, basal diet with sufficient nutrient), ii) vitamin E (VitE, basal diet supplemented with 100 IU VitE), and iii) Algae-based antioxidant containing Se yeast (EcoE, basal diet supplemented with 0.2% algae-based antioxidant containing Se yeast: EconomasE®). Maize soybean meal based basal diets were formulated to meet or exceed the nutrition requirement for broiler chickens. Chickens were fed ad-libitum experimental diets during the 42 days experiment period. On days 21 and 42, body weight and feed intake were measured to calculate the feed conversion ratio of the chickens. Intestine and visceral organs were measured together with meat quality and oxidative stability on days 14 and 42.ResultsChickens fed with EcoE showed improved (p<0.05) growth performance, meat quality, and higher (p<0.05) oxidative stability compared to the chicken fed on CON. Moreover, broiler chickens fed with EcoE showed similar (p<0.05) growth performance with better (p<0.05) meat quality and higher oxidative stability compared to the broiler chickens fed VitE (p<0.05).ConclusionThe algae-based antioxidant containing Se yeast can be supplemented into commercial broiler diets as a substitution of VitE while maintaining growth performance with enhancing meat quality and oxidative stability of the broiler chickens.

Dietary Supplementation with Selenium and Coenzyme Q10 Prevents Increase in Plasma D-Dimer While Lowering Cardiovascular Mortality in an Elderly Swedish Population.

A low intake of selenium is associated with increased cardiovascular mortality. This could be reduced by supplementation with selenium and coenzyme Q10. D-dimer, a fragment of fibrin mirroring fibrinolysis, is a biomarker of thromboembolism, increased inflammation, endothelial dysfunction and is associated with cardiovascular mortality in ischemic heart disease. The objective was to examine the impact of selenium and coenzyme Q10 on the level of D-dimer, and its relationship to cardiovascular mortality. D-dimer was measured in 213 individuals at the start and after 48 months of a randomised double-blind placebo-controlled trial with selenium yeast (200 µg/day) and coenzyme Q10 (200 mg/day) (n = 106) or placebo (n = 107). The follow-up time was 4.9 years. All included individuals were low in selenium (mean 67 μg/L, SD 16.8). The differences in D-dimer concentration were evaluated by the use of T-tests, repeated measures of variance and ANCOVA analyses. At the end, a significantly lower D-dimer concentration was observed in the active treatment group in comparison with those on placebo (p = 0.006). Although D-dimer values at baseline were weakly associated with high-sensitive CRP, while being more strongly associated with soluble tumour necrosis factor receptor 1 and sP-selectin, controlling for these in the analysis there was an independent effect on D-dimer. In participants with a D-dimer level above median at baseline, the supplementation resulted in significantly lower cardiovascular mortality compared to those on placebo (p = 0.014). All results were validated with a persisting significant difference between the two groups. Therefore, supplementation with selenium and coenzyme Q10 in a group of elderly low in selenium and coenzyme Q10 prevented an increase in D-dimer and reduced the risk of cardiovascular mortality in comparison with the placebo group. The obtained results also illustrate important associations between inflammation, endothelial function and cardiovascular risk.

Effect of Sodium Selenite, Selenium Yeast, and Bacterial Enriched Protein on Chicken Egg Yolk Color, Antioxidant Profiles, and Oxidative Stability.

The chicken egg is one of nature’s flawlessly preserved biological products, recognized as an excellent source of nutrients for humans. Selenium (Se) is an essential micro-element that plays a key role in biological processes. Organic selenium can be produced biologically by the microbial reduction of inorganic Se (sodium selenite). Therefore, the possibility of integrating Se enriched bacteria as a supplement in poultry feed can provide an interesting source of organic Se, thereby offering health-related advantages to humans. In this study, bacterial selenoproteins from Stenotrophomonas maltophilia was used as a dietary supplement with other Se sources in Lohman brown Classic laying hens to study the egg yolk color, egg yolk and breast antioxidant profile, oxidative stability, and storage effect for fresh and stored egg yolk at 4 ± 2 °C for 14-days. The results showed that dietary Se supplementation significantly (p < 0.05) improved egg yolk color, the antioxidant profile of egg yolk, and breast meat (total carotenoid and phenol content). When the Se treated groups were compared to control groups, there was a significant (p < 0.05) decrease in total cholesterol in fresh and stored egg yolk and breast muscle. In hens that were fed ADS18-Se, the primary oxidation products (MDA) concentrations in the eggs, breast, and thigh muscle, and plasma were significantly (p < 0.05) lower. However, the MDA content increased (p < 0.05) with an extended storage time in egg yolk. In comparison to inorganic Se and basal diets, egg yolk from hens fed organic Se remained fresh for two weeks. The egg yolk color, antioxidant profile, and oxidative status of egg yolk and tissue improve with dietary Se organic supplementation (ADS18 > Se-Yeast). The source of supplemented organic Se is critical for egg enrichment and antioxidant properties. As a result, ‘‘functional eggs’’ enriched with organic Se becomes possible to produce.

The Effect of Different Sources of Selenium Supplementation on the Meat Quality Traits of Young Charolaise Bulls during the Finishing Phase.

The aim of the study was to compare the effects of sodium selenite (SS), selenium yeast (SY), and hydroxy-selenomethionine (OH-SeMet) on the meat quality and selenium (Se) deposition of finishing beef cattle. Sixty-three bulls were distributed over 3 treatments and fed SS, SY, or OH-SeMet at 0.2 mg kg−1 dry matter (DM) for 60 d. None of the Se sources affected the growth performance or carcass characteristics. OH-SeMet showed a higher Se transfer to the meat than SS or SY (p < 0.01). SY and OH-SeMet reduced the shear force of the meat (p < 0.0001), improved pH (p < 0.001), and reduced the drip losses (p < 0.001) and the lipid oxidation of the meat (p < 0.001). During 8 d of storage, OH-SeMet showed higher levels of meat lightness (L*) and yellowness (b*) than SS (p < 0.001), while the SY meat showed a higher L* than SS, albeit only on d 6. OH-SeMet improved b*, compared to SS, and also compared to SY on days 4, 7, and 8 (p < 0.001). Supplementing beef with SY and OH-SeMet improved several meat quality parameters. OH-SeMet appears to be the most effective strategy to improve the Se content and color stability of beef cattle meat.

Selenium source and level on performance, selenium retention and biochemical responses of young broiler chicks

BackgroundSelenium (Se) has been recognized as an essential micronutrient for nearly all forms of life. In recent decades, broiler responses to dietary Se supplemental levels and sources have received considerable attention. On environmental grounds, organic trace mineral utilization in practical broiler feeds has been defended due to its higher bioavailability. In such feeds, trace minerals are provided simultaneously in the same supplement as inorganic salts or organic chelates, a fact commonly ignored in assays conducted to validate organic trace mineral sources. The current assay aimed to investigate growth and biochemical responses, as well as Se retention of growing chicks fed diets supplemented with organic and inorganic Se levels and where the trace minerals (zinc, copper, manganese, and iron) were provided as organic chelates or inorganic salts according to Se source assessed. In so doing, a 2 × 5 factorial arrangement was used to investigate the effects of sodium selenite (SS) and selenium-yeast (SY) supplemented in feeds to provide the levels of 0, 0.08, 0.16, 0.24, and 0.32 mg Se/kg.ResultsChicks fed selenium-yeast diets had body weight (BW), and average daily gain (ADG) maximized at 0.133 and 0.130 mg Se/kg, respectively. Both Se sources linearly increased (P < 0.05) the glutathione peroxidase (GSH-Px) activity in chick blood but higher values were observed in sodium selenite fed chicks (P < 0.05). Both Se sources influenced thyroid hormone serum concentrations (P < 0.05). Chicks fed SY exhibited greater retention of Se in the feathers (P < 0.05). Relative bioavailability of selenium yeast compared with SS for the Se content in carcass, feathers, total and Se retention were, 126, 116, 125 and 125%, respectively. SY supplementation resulted in lower liver Se concentration as Se supplementation increased (P < 0.05).ConclusionsBased on performance traits, the supplemental level of organic Se as SY in organic trace minerals supplement to support the maximal growth of broiler chicks is 0.133 mg Se/kg.

Selenium yeast promoted the Se accumulation, nutrient quality and antioxidant system of cabbage (Brassica oleracea var. capitata L.)

ABSTRACT The application of Se yeast as a Se source to cultivate Se-rich cabbage has a significant effect on cabbage growth and quality indices. Results showed that total plant weight, head weight, and head size in cabbage were notably increased by 48.4%, 88.3%, and 25.4% under 16 mg/kg Se yeast treatment, respectively. Compare with the control, a high proportion of 3874% of Se accumulation in cabbage head was also detected in 16 mg/kg Se yeast treatment. Selenocystine (SeCys2) and Methyl-selenocysteine (MeSeCys) were the main Se speciations in the cabbage head. Application of 8 mg/kg Se yeast improved cabbage quality and antioxidant system indices, including free amino acid, soluble sugar, ascorbic acid, phenolic acid, glucosinolates, and SOD activity, which had 81.6%, 46.5%, 34.9%, 12.3%, 44.8%, 25.2% higher than that of the control, respectively. In summary, considering 8 mg/kg Se yeast as the appropriate level of Se enrichment during cabbage cultivation. These findings enhanced our understanding of the effects of Se yeast on the growth and quality of cabbage and provided new insights into Se-enrichment vegetable cultivation.

Effects of selenium intake on the expression of prostaglandin-endoperoxide synthase 2 (cyclooxygenase-2) and matrix metallopeptidase-9 genes in the coronary artery disease: Selenegene study, a double-blind randomized controlled trial.

The oxidative stress is regarded as one of the main contributors to the health problem. Cyclooxygenase-2 (COX-2) and matrix metallopeptidase-9 (MMP-9) are two of the important genes that are reported to be involved in the cardiovascular disease (CVD) development in the molecular and genetic association studies. The aim of this study was to evaluate the level of expression of COX-2 and MMP-9 after selenium supplementation in patients with coronary artery disease (CAD). In this sub-study of Selenegene study, subjects were randomly divided into groups, 19 subjects who received selenium and 22 patients with CAD who received placebo. Patients received either 200-mg selenium yeast tablets or placebo tablets after a meal, once daily for 60 days. The messenger ribonucleic acid (mRNA) levels of the selenium and prostaglandin-endoperoxide synthase 2 (PTGS2) (COX-2) and MMP-9 genes products were determined before and after the study. In this sub-study, 41 Iranian patients with CVD were enrolled (placebo group: n = 22, selenium intervention: n = 19). Fasting blood sugar (FBS) was higher among placebo group than selenium group (93.4 ± 12.7 vs. 124.4 ± 40.6 mg/dl, P = 0.03). Triglyceride (TG) level was higher among selenium group versus placebo group (123.3 ± 34.0 vs. 184.8 ± 69.4 mg/dl, P = 0.006). The data analysis demonstrated that the expression of MMP-9 and COX-2 genes did not change significantly in both selenium and placebo groups. This study showed a positive association between the expression of MMP-9 and COX-2 in the patients with CAD who received selenium but not the placebo groups. Yet, these findings need to be confirmed in further details and expanded sample size.

Dietary supranutritional supplementation of selenium-enriched yeast improves feed efficiency and blood antioxidant status of growing lambs reared under warm environmental condition.

The objective of this study was to investigate the impacts of dietary supranutritional supplementation of selenium-yeast (SY) on growth performance, blood cells, antioxidant status, and metabolic profile of lambs. Twenty-one Kermani male lambs (28.5 ± 2.6kg of body weight) were used in a completely randomized design for 8weeks under warm condition with temperature-humidity index (THI) of 81.3 ± 0.37 unit. The lambs were randomly divided into 3 groups given the basal diet either un-supplemented (control group) or supplemented with 0.6 or 1.2mg of Se/kg dry matter (DM) as SY. Average daily Se intake was 0.12, 0.83, and 1.54mg in lambs on control, 0.6mg and 1.2mg of supplemental Se treatments, respectively (P< 0.0001). The results showed that average daily gain tended to be higher in lambs received Se-supplemented diets than those fed the unsupplemented diet (P < 0.1). Feed efficiency improved by SY supplementation, thereby feed to gain ratio (FG) reduced 19 and 17% respectively in lambs fed 0.6 (FG = 6.58) and 1.2 (FG = 6.7) mg of Se/kg DM compared to those of the control (FG = 8.12) (P < 0.05). Feeding 1.2mg of Se to growing lambs not only improved blood total antioxidant capacity (T-AOC) as 18.1% and glutathione peroxidase activity (GSH-Px) as 17.6%, but also made 13.1% reduction in serum malondialdehyde (MDA) concentration as a lipid peroxidation marker (P < 0.05). Despite its statistical insignificance (P > 0.05), erythrocyte superoxide dismutase (SOD) activity was also greater in Se-fed groups compared to that of the control. Based on the obtained data, lambs fed 1.2mg of Se/kg DM, had lower serum urea concentration and albumin to globulin ratio than those on unsupplemented diet (P < 0.05). Moreover, increased RBC count was observed in lambs received 0.6mg of supplemental Se (P < 0.05). Selenium-enriched yeast supplementation gave rise to increased blood lymphocyte percentage (P < 0.05). The results also indicated that dietary high Se feeding had no adverse effects on blood metabolites including glucose, total protein, albumin, globulin, liver enzymes, and triglyceride content. In the overall, these findings suggest that Se-enriched yeast is a kind of safe Se source for sheep and its dietary supranutritional supplementation for 8weeks improves feed efficiency of growing lambs. Furthermore, increasing the supplemental Se to 1.2mg/kg of diet promotes lambs' blood antioxidant status without inducing any detrimental impacts on cell metabolism.

Production of Methylselenocysteine in Saccharomyces cerevisiae LG6 by continuous fermentation

Methylselenocysteine (SeMCys) is a seleno amino acid. The Saccharomyces cerevisiae LG6 has been used for the production of SeMCys by continuous fermentation. Glucose media with different initial sodium selenite concentrations were tested to obtain optimal medium and fermentation parameters. The maximal specific growth rate and specific selenium consumption rate (SSCR) were calculated to be 0.162 h−1 and 0.47 mg / g h−1 respectively. The continuous fermentation was optimised by feeding medium at different dilution rates. Simultaneously, sodium selenite solution was pumped into the fermenter and the flow rate was controlled by SSCR. After optimization, the final organic selenium productivity and intracellular selenium content were greatly improved, and which reached 17.88 mg / L h−1 and 4.454 mg / g respectively. Speciation analysis of the selenium yeast showed that 58% of total selenium compounds were in the form of SeMCys. The final concentration of SeMCys reached 5.746 mg / g.

Effect of Selenium on Weight Change of HIV 1 Positive Pre-puberty Treatment Naive Children: Tick Phenomenon

Background: Seleno-proteins, Iodothyronine 5’ dehydronases (DIO) affect the function of thyroid gland. The expression of receptors of DIOs are affected by sex hormones (Oestradiol and Testosterone). The objective of this research therefore was to study differential effect of these hormones in boys and girls (Tick-Phenomenon). Methods: Fifty HIV 1 positive, treatment Naive children, were enrolled for the study. Half 25 were given fixed dose of 50 µgm yeast selenium while the matched 25 were on control. Weight was taken at 0, 3 and 6 months. Results: Children on selenium had weight gain of 2.5Kg at six months. The weight for age Z score increased above -2SDs cut off point at six months among children on selenium, in all age categories {, 3-5 years 1.20±2.45, 6-8years 0.19±0.880, 9-15 years 0.97±1.22}. In the matched Controls there was a decrease in WAZ in all the age categories to below -2SDs at six months {, 3-5 years -2.218±1.46, 6-8 years -2.95.±3.10, 9-15 -2.30±1.240}. There was a significant WAZ difference between controls and selenium group at six months {F (5,12)==5.758, P=0.006}. Female children on selenium initially had a decrease and then sharp increase in WAZ (Tick Phenomenon), compared to the males who had a gradual increase in WAZ. Conclusion: It can be concluded that intake of yeast Selenium led to significant increase in weight for age Z score at six months and that there is gender related differences in weight change between HIV 1 positive female and male children on test and controls, the females showing Tick phenomenon.

Effects of Organic Selenium on Laying Performance, Selenium Absorption and Utilization, Antioxidant Activity and Immunity in Laying Hens

To study on influences of organic selenium on laying performance, Se absorption and utilization, immunity and antioxidant activity, 400（laying rates 85%）hens during the period of 43-week were randomly allocated to 1 of 4 homogeneous treatments： (control treatment，no added Se feed; Na selenite, 0.3 mg Se/kg; yeast selenium, 0.3 mg Se/kg and DL-methionine selenium 0.3 mg Se/kg). Every treatment had 10 replicates, every replicate had 5 hencoops and every hencoop had 2 hens. We hypothesized that organic selenium was better than inorganic selenium, and DL-selenium had advantages over them of yeast selenium in some ways for laying hens. The experiment lasted for 77 d, with the first 7 d for adaptation. Egg production, laying rates and dry matter intake were recorded every day. And Se contents of serum, whole eggs, heart and liver, blood antioxidant and immunity index were analyzed in the 78th d of the study. The results showed Se sources had no significant effects on laying performance and eggs qualities （ P ＞ 0.05 ）, except for the groups of organic selenium increased egg mass or had trends of increasing laying rates compared with the groups of control and inorganic selenium in the tenth week significantly respectively（P﹤0.05 or P=0.07, P=0.06 and P=0.08）. The groups of organic selenium had increased the contents of Se in serum, whole eggs, heart and liver very significantly（P﹤0.01）；and increased glutathione peroxidase activity and antioxidant capacity significantly（P﹤0.05）. At same time, the groups of organic selenium had increased significantly or had trends to increase the immunoglobulin G in serum（P ﹤0.05 or P=0.05）. In a word, adding organic selenium in diets could improve laying performance, strengthen Se absorption and utilizations, antioxidant capacity and immunity of laying hens to the extent in a longer experiment. And the effects of DL-selenium had advantages over them of yeast selenium in some ways. It implicated that DL-selenium was benefited to production of laying hens and selenium-enriched eggs. Key words： Selenium；Laying performance; Absorption and utilization；Antioxidant activity; Immunity Summary text: Selenium is an essential mineral not only for animal nutrition, but also for humans’ nutrition. Organic selenium had more advantages in improvement of laying performance, Se absorption and utilizations, antioxidant capacity and immunity of laying hens. Especially, DL-selenium was a valuable product, which was benefits to improve production of laying hens and develop functional food, selenium-enriched eggs.