Selenium In Milk Research Articles

Selenium status of lactating women is affected by the form of selenium consumed

The impact of providing selenomethionine (2.7 mumol Se) or selenium-enriched yeast (2.9 mumol Se) on the selenium status of lactating and nonlactating women with customary intakes of approximately 1.3 mumol Se/d was studied. Plasma selenium declined in unsupplemented lactating women but not in nonlactating women. Selenomethionine increased plasma selenium in both lactating and nonlactating women whereas selenium-enriched yeast increased plasma selenium only in nonlactating women. Erythrocyte selenium concentration was not significantly modified by lactation. Plasma glutathione peroxidase (GPx) activity decreased with duration of lactation in unsupplemented women and selenomethionine or selenium-enriched yeast supplementation prevented the decline. Milk selenium declined markedly for 20 wk after parturition in unsupplemented women. Selenomethionine significantly increased milk selenium concentrations whereas selenium-enriched yeast prevented a decline. These results clearly show that the source of selenium provided to lactating women can significantly influence selected indexes of selenium status, including milk selenium concentration.

Selenium status of infants is influenced by supplementation of formula or maternal diets

Plasma selenium of infants fed proprietary formula was significantly less than that in infants fed human milk. Addition of selenite to the formula (0.253 mumol Se/L) increased plasma selenium and activities of glutathione peroxidase (GPx) and total peroxidase (Px). However, erythrocyte selenium decreased significantly during the 12-wk study in infants receiving human milk or formula with or without supplemental selenite. Infants fed human milk from women receiving 0 or 200 micrograms supplemental selenium as selenomethionine or selenium-enriched yeast had plasma selenium that paralleled changes in their selenium intake. Plasma GPx and Px activities were unrelated to human milk selenium intake. Milk from women given either selenium supplement prevented the decline in infant erythrocyte selenium. Results of these studies suggest that the method of feeding modifies the infant's apparent selenium status and that the molecular form of selenium provided and/or its interaction with other milk constituents are determinants of infant selenium status.

Zinc, copper, and selenium in milk and organs of cow and goat from Burundi, Africa

Atomic absorption spectrometric determination of zinc, copper and selenium in milk from cow and goat from Burundi provide values, which agree quite well with literature data. Muscle from both animals is a rich source of zinc, but not for copper and selenium. Liver accumulates the highest amount of copper, while for selenium the kidney is the target organ.

Effect of Iron Supplementation during Pregnancy on Trace Element (Cu, Se, Zn) Concentrations in Serum and Breast Milk from Nigerien Women

Trace element concentrations in serum and breast milk were studied longitudinally in 197 Nigerian women from 6 months of gestation to 6 months postpartum; 99 of them received a daily iron supplement of 100 mg from 6 months of gestation to delivery. During the last 3 months of pregnancy, serum selenium declined, whereas serum zinc remained unchanged and serum copper increased. After delivery, copper concentration in maternal serum decreased, whereas serum zinc increased from delivery to 3 months postpartum and then reached a plateau. Serum selenium increased from delivery to 6 months postpartum. In breast milk, selenium and zinc decreased from 5 days to 6 months postpartum. Copper in breast milk also declined during the course of lactation but reached a plateau by 3 months postpartum. Iron concentration in breast milk remained unchanged during the study. Iron supplementation had no significant effect upon the concentrations of copper, selenium and zinc in mother serum and breast milk. In umbilical serum, iron status, copper and zinc levels were similar in the two groups, whereas, unexpectedly, selenium concentration was significantly decreased (p < 0.03) in the iron-supplemented group. Taken together, our results suggest that the beneficial effect of iron supplementation on iron deficiency was not associated with an adverse effect on copper and zinc status. On the other hand, our results suggest that Nigerian women had a marginal zinc status but an adequate selenium status.

Selenium intake of Australian breast fed infants

A series of 20 mother-infant pairs were studied in Brisbane, Australia at 6–12 weeks post-partum. Mean breast milk selenium concentration (±SD) was 11.9±3.5 ng/g; infants' mean 24 hour selenium intakes (±SD) were 10.7±4.1 μg. Mean selenium concentration in material blood was 101 (±SD 19) ng/g and in material serum 81 (±15) ng/g.

Selenium content of goat milk and its distribution in protein fractions.

This study reports on selenium distribution in goat milk. Skim milk was found to contain the major part (94%) of total milk selenium. The selenium distribution over casein and whey protein fractions depends on the separation method used, but irrespective of these methods, skim milk selenium is mainly associated with the casein fraction (greater than 69%). Approximately 9%, 7% and 24% of selenium is removed by dialysis (molecular cutoff 10-12 kDa) from skim milk, casein and whey respectively, indicating a major association of selenium with milk proteins. This observation is confirmed by selenium analysis of individual caseins and whey proteins isolated through ion-exchange chromatography and gel filtration. Selenium concentrations of the different isolated milk proteins show considerable variation (caseins: 294-550 ng Se/g; whey proteins: 217-457 ng Se/g).

Selenium and human lactation in Australia: milk and blood selenium levels in lactating women, and selenium intakes of their breast-fed infants.

A series of 20 mother-infant pairs were studied in Brisbane, Australia, at 6-12 weeks postpartum. The mean selenium concentration in maternal blood was 101 (SD +/- 19) ng/g and in maternal serum 81(+/- 15) ng/g; serum values appeared low in comparison with those reported for lactating women from Japan and the USA, but similar to those from Finland and from a previous Australian study. Breast milk selenium concentrations (11.9 +/- 3.5 ng/g) were also low by international standards, but not as low as in New Zealand or Scandinavia. There was no correlation between selenium concentrations in milk and blood (or serum). The infants' 24-h breast-milk intakes were 856 +/- 172 g, and their 24-h selenium intakes 10.7 +/- 4.1 micrograms (compared to the Australian RDI of 10 micrograms).

Selenium content and distribution in bovine and human milk from different regions of Poland.

Human milk and bulk cow's milk samples from 3 different areas of central Poland were analyzed for their Se content. Cow's milk specimens were also analyzed for Se distribution and GSH-Px activity. Mature human milk contained 34-68% more Se than bulk cow's milk obtained from analogous areas of central Poland. Comparison of literature values suggest, that human and cow's milk from vicinity of Warsaw and Piotrków Trubunalski were Se-adequate but milk from Siedlce area was Se-deficient. Glutathione peroxidase activity accounted for 25-31% of the total peroxidase activity of cow's milk. The majority of the Se was found in the whey fraction. It was suggested that the participation of the casein fraction in total milk selenium increased faster than milk Se content. Cow's milk obtained near Warsaw had a 2-times higher concentration of Se than in milk from Siedlce but the content of this microelement in the casein fraction (pellet) was 3-times higher.

Selenium in human milk and dietary selenium intake by Greeks

Fluorimetric determination of selenium in colostrum, transitional and mature human milk gave the following concentrations (mean and standard deviation): 41 ± 16, 23 ± 6 and 17 ± 3 ng Se ml −1, respectively. The ranges for each kind of milk, especially for mature milk, were narrow. For all cases studied, the Se concentration in milk decreased with lactation time, reaching a plateau, at 17 ng Se ml −1, after 20 days. It is estimated that breast-fed-only babies in Greece receive ∼ 5–11 μm Se day −1 up to 6 month of age. From consumed food data it was estimated that adult Greeks receive 100 ± 6 μg Se day −1, in close agreement with our previously determined value of 110 μg Se day −1 estimated from food disappearance data.

Milk selenium of rural African women: influence of maternal nutrition, parity, and length of lactation

The selenium content of milk samples from rural Gambian women (n = 55) was evaluated as a function of parity, stage of lactation, and maternal nutrition. Samples were collected during periods of relative food abundance (dry season) and food scarcity (rainy season). Milk selenium was lower (p less than 0.01) in the rainy than in the dry season (208 vs 256 nmol/L, respectively). Milk selenium was similar in samples from women in early (1-6 mo postpartum) and late (13-19 mo postpartum) lactation. During late lactation, parity, which ranged from 1 to 11, was negatively correlated with milk selenium regardless of plane of maternal nutrition (p less than 0.02). Measures of protein, glutathione peroxidase, and total peroxidase were not affected by stage of lactation or parity. Glutathione peroxidase activity accounted for 38% of the peroxidase activity in milk. Results show that although length of lactation alone had little impact, milk selenium secretion was influenced by both maternal nutritional adequacy and parity of rural Gambian women.

Determination of trace amounts of cadmium, cobalt, chromium, iron, molybdenum, nickel, selenium, titanium, vanadium and zinc in blood and milk by neutron activation analysis

The concentrations of Cd, Co, Cr, Fe, Mo, Ni, Se, Ti, V and Zn in biological fluids, human blood serum and market milk were determined by neutron activation analysis, with enrichment by coprecipitation. The pre-concentration of these trace elements was accomplished by converting the dissolved trace metal ions into their pyrrolidinedithiocarbamate (1-pyrrolidinecarbodithioate) chelates, followed by coprecipitation with a metal carrier such as Ni, Pb or Bi. The coprecipitation was carried out prior to irradiation for the short-lived nuclides (V, Ti and Se) and after irradiation for the other elements. The validity of the method was checked using certified biological reference materials; the concentrations of trace elements found by the proposed method agreed well with the published certified data. The limits of detection for Cd, Co, Cr, Fe, Mo, Ni, Se (obtained through the long-lived isotope 75Se) and Zn under the present experimental conditions were found to be 5, 5, 10, 520, 5, 70, 10 and 150 ng, respectively, for 5 ml of biological liquor. The limits of detection for Ti and V obtained (through their short-lived radionuclides 51Ti and 52V, respectively) were found to be 180 and 1.4 ng, respectively, for 50 ml of market milk, or 70 and 0.7 ng for 1 ml of blood serum.

The Impact of Gestational Length on Human Milk Selenium Concentration and Glutathione Peroxidase Activity

Longitudinal changes in selenium (Se) and protein concentrations and glutathione peroxidase (GSH-Px) activity of milk collected from healthy mothers of term (n = 12), preterm (n = 10), and very preterm (n = 12) infants were assessed. All infants were size appropriate for gestational age. Milk samples representative of colostrum (d 3), transitional (d 7), and mature milk (d 21 and 42) were assayed. The content of Se in the colostrum secreted by mothers of preterm infants was significantly greater than the Se content of milk secreted by the same mothers at d 21 and 42 of lactation. Mothers of term and very preterm infants, however, produced colostrum with significantly higher levels of Se than milk produced at d 7 (p less than 0.05), d 21 (p less than 0.01), or d 42 (p less than 0.001). Significant differences between the protein concentrations measured in early lactation and in late lactation were evident in all maternal groups. Protein content did not differ significantly among groups at anytime during lactation. An age-related difference was detected in milk GSH-Px activities of mature milk (d 21). Mature milk produced by mothers of very preterm infants on d 21 of lactation contained significantly greater enzyme activity (p less than 0.05) than milk produced by mothers of term infants at the same stage of lactation. Activity of GSH-Px in milk from mothers of very preterm and preterm infants paralleled previously noted changes in long-chain polyunsaturated fatty acid content in human milk with the progression of lactation.(ABSTRACT TRUNCATED AT 250 WORDS)

Selenium, cadmium, lead, and mercury concentrations in human breast milk, in placenta, maternal blood, and the blood of the newborn

The concentrations of the trace elements Cd, Hg, Pb, and Se during the perinatal period in human placenta and in the blood of the mother and the newborn (cord blood) were determined. Breast milk (colostrum and mature milk) was also included to permit correlations between the different compartments. For Cd, a placental barrier exists, in accord with previous observations. For Pb, a strong correlation between the concentrations in the blood of the mother and of the newborn was found. The concentration of Hg was in most cases below the detection limit. Its concentration in colostrum was higher than in the mature milk. The results for Se reflect the knowledge about an essential trace element. Strong positive correlations were noted between maternal blood and cord blood and maternal milk. Anodic stripping voltammetry (DPASV) was used for the determination of Cd and Pb, cold vapor AAS (CVAAS) for the determination of Hg, and instrumental neutron activation analysis (INAA) for the determination of Se.

Influence of maternal selenium status on human milk selenium concentration and glutathione peroxidase activity

This study assessed whether relationships existed between maternal indices of selenium (Se) nutrition and milk content of Se and activity of glutathione peroxidase (GSH-Px). Samples of milk (n = 72) collected at 4, 8, 12, and 16 wk postpartum and blood from lactating (n = 10) and control (n = 8) women were analyzed. Plasma and erythrocyte Se concentrations and plasma GSH-Px activity were significantly lower in lactating than in control women. Maternal plasma Se concentration was positively correlated with plasma GSH-Px activity (r = 0.53, p less than 0.01) and with milk Se content (r = 0.61, p less than 0.01) and GSH-Px activity (r = 0.51, p less than 0.01). Stage of lactation did not influence either milk or blood values. Milk Se concentration was positively correlated with milk GSH-Px activity (r = 0.81, p less than 0.001). Results indicate that human milk Se content and GSH-Px activity are directly influenced by maternal Se nutrition.

Selenium Content and Distribution of Human, Cow and Goat Milk

Studies were undertaken to compare the content and distribution of selenium in human, cow and goat milk. Selenium content of cow milk was found to be lower than that of either human or goat milk. Regardless of source, less than 3% of total milk selenium was associated with the lipid fraction. Selenium within the 120,000 × g supernatant accounted for 72, 62 and 30% of the total in cow, human and goat milk, respectively. Glutathione peroxidase occurred in all milk samples with goat > human > cow. Percent of total peroxidase activity associated with glutathione peroxidase was 29, 27 and 65 for human, cow and goat milk, respectively. Approximately 20–28% of the selenium in milk was removed by dialysis (molecular exclusion of 6–8 kDa). After gel chromatography, 8–12 selenoprotein fractions were detected in undialyzed skim milk from each species. Most of the glutathione peroxidase activity was found in the fractions corresponding to 170 and 96 kDa in milk from all species examined. The diameric form of glutathione peroxidase also appeared in dialyzed and undialyzed milk. Distinct differences in the content and distribution of selenoproteins among these species in fresh and dialyzed milk are discussed.

Distribution of selenium in human milk

The present studies were designed to characterize selenium distribution in human milk. These studies reveal that most selenium in human milk is protein bound. Percentage dialyzable selenium varied proportionally with total selenium content of milk but not with stage of lactation. Neither rate of freezing nor frozen storage of samples for one month influenced distribution profiles. At least nine selenoproteins were detected in dialyzed milk samples following molecular sieve (Sephadex) chromatography. Glutathione peroxidase accounted for approximately 15-30% of selenium found in milk. Approximately half of peroxidase activity in human milk was associated with selenium dependent glutathione peroxidase activity.

Selenium content of breast milk sampled in 1978 and 1983 in Sweden.

Selenium in human milk sampled at different intervals after parturition was analyzed on two occasions five years apart. The selenium content of colostrum and transitional milk was higher than that of mature milk. Mature milk sampled in 1983 contained more selenium than mature milk sampled in 1978 (11.9 (0.8) vs. 9.4 (0.5) micrograms/l, mean (SD), p less than 0.01). The selenium and protein content in milk were positively correlated, which may be explained by the occurrence of seleno-amino acids in proteins. The selenium content was not correlated to that of tocopherol or of highly unsaturated fatty acids in mature milk. The values for the selenium content in human milk found here are lower than those previously reported from other countries.

Bioavailability to rats of selenium in milk of cows fed sodium selenite or selenited barley.

The nutritional availability of Se to rats in two experimental Finnish milks were compared to that in American milk naturally high in Se. The experimental milks had their Se content increased by feeding cows either sodium selenite (selenited milk) or selenited barley (selenited-barley milk). Weanling male rats were fed a low-Se milk powder diet for 4 weeks followed by continued depletion or repletion with graded levels of Se as sodium selenite (standard) or different milks for 4 weeks. Plasma Se level and plasma and liver glutathione peroxidase (GSH-Px) activities were used as criteria of body Se status. The bioavailability of Se was calculated with the slope-ratio method. The Se in the selenited-barley milk was significantly (p less than 0.01) more available than that in the selenited milk when the plasma Se level was the response criterion. On the other hand, the bioavailability of Se from the various milks was not different when plasma or liver GSH-Px activities were used as the response criteria. Overall bioavailability for the selenited milk, selenited-barley milk and American milk was only slightly less than that for the standard (sodium selenite = 1.00), showing that milk is a relatively readily available source of dietary Se.

Intraruminal Selenium Pellet for Control of Nutritional Muscular Dystrophy in Cattle

Administration of an intraruminal selenium pellet to a herd of pregnant crossbred cows was evaluated for controlling nutritional muscular dystrophy in an area of northern Ontario with numerous losses of calves. Cows were winter-fed grass silage. Each spring cows and calves went to pasture. A single dose of intraruminal selenium pellet was given to 80 cows during last 3 mo of pregnancy the 1st yr only while the remaining 80 were controls. During 3 consecutive years, efficacy of intraruminal selenium pellet was evaluated by selenium status of recipient cows and their offspring as well by the incidence of nutritional muscular dystrophy. Selenium in plasma, as well as glutathione peroxidase in whole blood, in the cows administered intraruminal selenium pellet, were higher than in the deficient controls. Ten months after intraruminal selenium pellet treatment, selenium in tissues was higher in treated than in untreated cows but within normal ranges. Before cows were turned out to pasture the 1st yr, milk selenium of intraruminal selenium pellet cows were higher than controls. This technique of selenium dosing was effective in raising the selenium status of the progeny. There was no evidence of nutritional muscular dystrophy in calves from selenium-dosed cows, while 15 calves born of the untreated cows showed clinical symptoms of nutritional muscular dystrophy.

Transfer of Selenium from Blood to Milk in Goats and Noninterference of Copper with Selenium Metabolism

The mechanism of selenium secretion by the mammary gland and effects of dietary copper and selenium metabolism on selenium in milk were investigated. Radioactive sodium selenite was injected into the jugular vein of lactating goats fed concentrates containing 15 or 115ppm copper. Blood and milk samples were collected hourly for 8h and daily for 1 wk. Whole blood, plasma, whole milk, and casein, whey, and cream fractions of milk were counted for selenium-75. No significant differences due to dietary copper were seen. The selenium-75 was primarily associated with the casein in milk. The association of selenium with the whey fraction was greater for early periods than later and varied between animals. The specific activity based on protein content was greater in casein than in whey. Peak selenium-75 in whole milk occurred 2h after the peak in plasma. On day 7 following selenium-75 dosing, kidney had the highest specific activity, and liver was slightly higher than mammary tissue. All subcellular organelle fractions of liver, kidney, and mammary tissue by homogenization and differential centrifugation contained significant selenium-75. Selenium normally is secreted from the mammary secretory cell in combination with protein through the secretory vesicles, metabolism of selenite prior to milk secretion is important, and copper does not interfere with normal metabolism of selenium.