Selection Of Varieties Research Articles

Effects of Aviation Mutagenesis on Soil Chemical Indexes, Enzyme Activities, and Metabolites of Dahongpao (Camellia sinensis) Tea Trees.

Aviation mutagenesis is a breeding method for the rapid selection of superior plant varieties. In this study, rhizosphere soil chemical indexes, soil enzyme activities, and soil metabolites were measured in Dahongpao tea trees with aviation mutagenesis (TM) and without aviation mutagenesis (CK). The main soil metabolites distinguishing TM and CK and their relationships with soil chemical indexes and soil enzyme activities were analyzed and obtained. The results showed that there was no significant change in the rhizosphere soils' pH of TM tea trees compared to CK (p = 0.91), while all other chemical indexes of TM were significantly higher than CK (p < 0.05). In addition, the activities of enzymes related to soil nutrient cycling such as urease, protease, sucrase, acid phosphatase and cellulase, and enzymes related to soil antioxidants such as superoxide dismutase, catalase, peroxidase, and polyphenol oxidase were significantly increased (p < 0.05) in the rhizosphere soils of TM tea trees compared to CK. Soil metabolite analysis showed that the main soil metabolites distinguishing CK from TM were carbohydrates, nitrogen compounds, and amines. Of these, carbohydrates and nitrogen compounds were significantly positively correlated with soil chemical indexes and soil enzymes, whereas amine was significantly negatively correlated with soil chemical indexes such as organic matter, total nitrogen, total potassium, available nitrogen, available phosphorus; amine showed significant negative correlation with soil enzymes such as catalase, peroxidase, polyphenol oxidase, and urease. It can be seen that aviation mutagenesis is conducive to improving the ability of tea tree rhizosphere aggregation and transformation of soil nutrients, increasing the total amount of soil nutrients and the content of available nutrients, which is more conducive to promoting the uptake of nutrients by the tea tree, and thus promoting the growth of the tea tree.

YOLOv5-T: A precise real-time detection method for maize tassels based on UAV low altitude remote sensing images

Maize tassels is an important organ of maize plant, and has a very important impact on yield prediction and variety breeding. Therefore, realizing the efficient and accurate detection of maize tassels in the natural environment is the key to obtain maize phenotypes in large quantities and accurately predict maize yield. This study constructed a dataset of tassels from different growth stages, proposed a YOLOv5-Tassel (YOLOv5-T) maize tassels detection model based on UAV remote sensing platform, combined with attention mechanism, YOLOv5_l network, spatial pyramid pooling structure and multi-scale extraction advantages of Atrous convolution. The experimental results showed that the Average Precision (AP) of the model for maize tassels detection could reach 98.70 %, and the detection speed was 42.2f/s. And the method in this paper had strong robustness to changes in light intensity and maize tassels at different growth stages. It was feasible to use YOLOv5-T to detect large areas of maize tassels in real time, which provided a useful reference for the estimation of maize yield and the selection of maize varieties.

Genomic, climatic, and cultural diversity of maize landraces from the Himalayan Kingdom of Bhutan

Societal Impact StatementBhutan is an ancient kingdom in the Himalayan range and one of the most rugged, geodiverse, and mountainous agricultural countries in the world. Historically secluded and geographically isolated, Bhutan is a hotspot for Himalayan agrobiodiversity where small‐scale agriculture supports the livelihoods of a large share of the resident population. Here, Bhutanese maize agrobiodiversity is explored to unlock its adaptation potential using genomics and participatory variety selection in combination with climate research. We show that Bhutanese traditional farmers maintain a wealth of diversity that may support the sustainable intensification of maize cropping in the Himalayas and beyond.Summary Bhutan, an ancient kingdom enshrouded in the Himalayas, hosts largely untapped agrobiodiversity that may harness genetic variation useful for adaptation to local climates and user needs. Here, we genotyped‐by‐sequencing 351 pooled samples of local maize (Zea mays L.) landraces, the entire collection of the Bhutan National Gene Bank, comparing their genomic diversity with maize from other countries in the Himalayan range. We reconstructed the adaptation of Bhutanese maize to historical and projected climates, identifying areas of future maladaptation. We then run a common garden experiment involving local smallholder farmers in a participatory evaluation of landraces' performance, aiming at the identification of quantitative trait nucleotides (QTNs) contributing to adaptation, performance, and farmers' choice. We found that Bhutanese maize agrobiodiversity is unique in the Himalayan range, and a locus on Chromosome 5 supports the differentiation of three distinct genetic clusters. We found that a portion of current genomic diversity can be associated with the Bhutanese landscape and that maize cultivation in the southwest of the country may be negatively impacted by projected climates. We also found that Bhutanese maize agrobiodiversity is large and may contribute to adaptation and improvement. A genome‐wide association study identified 117 QTNs for climatic adaptation, agronomic performance, and farmers' preferences. Our results show that Bhutanese maize landraces are a unique source of genetic agrobiodiversity for local adaptation. We found that the integration of genomics, climate science, and participatory methods can speed up the identification of genetic factors contributing to the sustainable intensification of maize cultivation in the Himalayas and beyond.

Effect of sowing methods on different varieties of rapeseed under rainfed condition

The most crucial variables affecting the yield of rapeseed are the sowing method and varieties, each of which is influenced by the production system, farmers’ knowledge, and the innovative use of technologies. The aim of this study is to determine how rapeseed production potential is affected by sowing technique and variety. Three varieties (Pragati, Unnati, and Chitwan-Local) and two planting techniques (Broadcasting and Line Sowing) were used in the field trial in Fulbari, Dang, during the winter of 2021, with four replications. The experimental design used was Randomized Complete Block Design. Differences between the varieties, sowing techniques, and their interaction on eventual seed production were found to be statistically highly significant. The yield of rapeseed was highest when Chitwan Local was line sown (2.17 t.ha-1) and lowest when Pragati was broadcasted (1.56 t.ha-1). Statistically significant effect was found on mean values of seed yield when seed were line sown rather than broadcasted i.e. 1.85 t.ha-1 compared to 1.71 t.ha-1 respectively. Among the varieties the economical yield was found to be maximum in Chitwan Local (1.88 t.ha-1) followed by Unnati (1.81 t.ha-1) whereas lowest in Pragati (1.65 t.ha-1). Line sowing of Chitwan Local variety produces better outcomes under rainfed condition. For better rapeseed yield performance under a rainfed condition, this study will be helpful in the selection of varieties and sowing techniques.

Recommendations for the Development of Coffee Plantations in Rejang Lebong Regency to Improve the Quality and Quantity of Production Results

Rejang Lebong Regency in Bengkulu Province, Indonesia is known for its extensive coffee plantations. The selection of robusta coffee varieties suited to highland areas is crucial. Fertile soil and cool climate determine appropriate varieties. Coffee farming is important economically and culturally. Care of plants through fertilizing, pest control and pruning enhances production and fruit quality. Timely harvest selectively picks ripe fruit. Post-harvest processing, whether dry or wet, maintains quality. Environmental sustainability through polyculture adds farmer value. Careful planning and consistency optimizes Rejang Lebong's coffee production and achieves maximum results sustainably. This study surveyed coffee farmers in Karang Jaya Village, Rejang Lebong Regency from 2022-2024 using observation, interviews and secondary data to comprehensively examine post-harvest management. Descriptive analysis identified characteristics of the coffee farming system. Recommendations formulated alternatives strategies based on strengths, weaknesses and external opportunities and threats. Coffee cultivation in Rejang Lebong typically involves land clearing, seed selection, planting, maintenance and harvesting. Recommendations to boost production quality and quantity: develop organic farming with local genotypes, use local genotypes to minimize pests and diseases, construct terraces in plantations, provide appropriate shade, and improve systems for highland coffee plants

Preference Analysis of Pigeonpea Varietal Attributes among Farmers and Traders in Kalyana Karnataka Region: A Conjoint Analysis Approach

Pulses play important role in the farming economy of Kalyana-Karnataka region. The study was carried out to identify the attributes of pigeonpea varieties preferred by both the farmers and traders using conjoint analysis technique. Multistage purposive random sampling technique was used for selection of respondents. Totally 120 farmers constituting 40 from each districts growing TS-3R and GRG-811 was selected from Bidar, Kalaburagi and Yadgir districts along with 30 pigeonpea traders 10 from each district were selected for the study. The findings of the study indicated that Kalyana Karnataka region is primarily inclined by attributes such as output price, crop duration, resistance to pests and diseases, and yield levels. Farmers prioritize varieties with higher output prices and shorter crop durations. Resistance to wilt and pod borer, along with minimal flower drop, are also significant factors. Farmers aim for yields exceeding 6 to 7 quintals per acre, alongside output prices above Rs.7000. Pigeonpea traders in the study area prioritize moisture content, thickness of seed coat, and recovery percentage for milling. Grains with less than 8% moisture content and thin seed coats are preferred. Recovery rates above 80% and longer keeping quality are also favored, while raw material price holds minimal importance. Conjoint analysis is finding increasing application in the field of market research and wider management decision- making. Hence, in the present study, it was used to measure the farmer’s and trader’s preference for the pigeonpea quality attributes. This study highlights the pivotal attributes guiding farmer and trader preferences for pigeonpea varieties in Kalyana-Karnataka region. Through conjoint analysis, it reveals crucial factors shaping variety selection and market dynamics. Future researchers can leverage these insights to optimize agricultural interventions and enhance crop productivity in similar contexts.

Effects of Different Varieties on Physicochemical Properties, Browning Characteristics, and Quality Attributes of Mume fructus (Wumei).

The dried Mume fructus (MF) is a special food and herbal medicine with a long history of processing and application. The browning index (BI) of Prunus mume (PM) is pivotal in determining the medicinal value and edible quality of MF. Exploring the BI of PM holds significant importance for both the selection of PM varieties and understanding the formation mechanism of high-quality MF. This study systematically analyzed the physicochemical properties, BI, and quality indicators of four PM varieties (Qingzhu Mei, Yesheng Mei, Nangao Mei, and Zhaoshui Mei) after processing into MF. The results showed significant differences in eight physicochemical indicators among the four PM varieties (p < 0.05). Notably, Qingzhu Mei exhibited the highest titratable acid content, Nangao Mei had the most prominent soluble solid and soluble sugar content, and Zhaoshui Mei showed outstanding performance in reducing sugar, soluble protein, and free amino acids. Regarding drying characteristics, Yesheng Mei and Nangao Mei required a shorter drying time. In terms of BI, Nangao Mei exhibited the greatest degree of browning and its color appearance was darker. When considering quality evaluation, Nangao Mei excelled in rehydration ability and extract content, while Zhaoshui Mei demonstrated outstanding levels of total phenols, total flavonoids, and total antioxidant capacity. Overall, the evaluation suggested that the Nangao Mei variety was more suitable for MF processing. These research results provide a valuable theoretical foundation for understanding the BI of PM varieties and serve as a reference for the selection of PM varieties as raw materials for processing MF.

An increased wax load on the leaves of goji plants (Lycium barbarum) results in increased resistance to powdery mildew

Abstract Background Goji (Lycium barbarum) is an important economic crop that is widely cultivated in Northwest China and is known as superfood. Goji plants are often affected by powdery mildew (Arthrocladiella mougeotii) in the field, resulting in considerable reduction in production and serious economic losses. The long-term reliance on agricultural chemicals to control powdery mildew not only leads to environmental pollution, but also causes excessive residues to accumulate in fruits, endangering human health. The plant epicuticular wax is the first physical barrier between land plants and the atmospheric environment, and plays an important role in the interactions of plants with pathogenic microorganisms. However, the relationship between epicuticular wax and powdery mildew resistance in goji plants is not well understood. Results The leaf epicuticular wax crystals of ‘Ningqi I’ goji were dense and small, and the wax load was 121.74 μg/cm2, which was 3.36 times greater than that of ‘Huangguo’ goji. The ratio of alcohol components in ‘Ningqi I’ goji was 121.18% greater than that in ‘Huangguo’ goji. The incidence rate and disease index of ‘Ningqi I’ goji inoculated with powdery mildew were significantly lower than those inoculated ‘Huangguo’ goji, showing high resistance and moderate susceptibility, respectively. After mechanical wax removal, the disease indices of the two goji varieties increased significantly, indicating extreme susceptibility. Seventeen differential expression genes showing significantly greater expression in ‘Ningqi’ goji leaves than in ‘Huangguo’ goji leaves were enriched in genes involved in fatty acid elongation and the wax biosynthesis pathway. The FAR activity and relative expression levels of LbaFAR and LbaWSD1 in ‘Ningqi I’ goji were significantly greater than those in ‘Huangguo’ goji. The relative expression levels of these genes significantly increased in the overexpression tobacco lines FAR-OE and WSD1-OE, and the wax load were augmented by 46.10% and 22.23%, respectively. Conclusions The increased expression of the LbaFAR and LbaWSD1 genes in ‘Ningqi I’ leaves led to increased FAR and WSD1 activity, increasing the wax load and alcohol content of the epicuticular of leaves, and improving leaf glossiness, resulting in strengthened resistance to powdery mildew. Therefore, the production of leaf epicuticular wax mediated by the LbaFAR and LbaWSD1 genes could be the main reason for the difference in powdery mildew resistance between the two goji varieties, which can provide a theoretical basis for the selection of resistant varieties to control goji powdery mildew. Graphical Abstract

Genetic diversity analysis and molecular characterization of tropical rose (Rosa spp.) varieties

Characterization of rose varieties becomes essential for understanding, utilizing, and preserving the diversity among them, for their genetic improvement, cultivation, and conservation. With this purpose, 19 tropical rose varieties were evaluated via quantitative morphological and molecular markers. A significant degree of variation was observed across nearly all descriptors, suggesting a notable level of genetic diversity among the released rose varieties. Traits like flower diameter, flower yield/plot, and shelf life, considered to be of vital importance given the aesthetic value of rose, exhibited remarkable differences that would further aid in the selection of desirable varieties. The maximum flower diameter, flower yield/plot, and shelf life were recorded in Yellow Page, Lambada, and Delhi Princess, respectively. The varieties were evaluated by correlation matrix, hierarchical agglomerative clustering method-based dendrogram, network plot on phenotypic correlation, colour intensity graph including Red-Green-Blue (RGB) scattered plot. In the correlation matrix, it was found that more number of primary shoot contributes to higher flower yield, while increase in leaf area degraded the shelf life of the flower. Realizing the importance of molecular characterization, 10 selected polymorphic inter simple sequence repeats (ISSR) and start codon targeted (SCoT) polymorphism primers were tested that amplified total 187 polymorphic loci with 94.4 % polymorphism. Cent percent polymorphism were found with SCoT-2, SCoT-18, SCoT-19, HB-12 and ISSCR3 primers. A principal component analysis based on molecular diversity highlighted that First Red, Local Selection 2, and Himroz exhibited distinct characteristics compared to the other varieties. The 19 varieties were grouped into 8 clusters viaunweighted pair group method with arithmetic mean-based dendrogram at 0.4 similarity co-efficient. The analysis revealed a significant genetic distance between Himroz, First Red, and Grand Gala, suggesting their potential to be utilized in hybridization programs for crop improvement. The distinguishable genetic background and high degree of variation revealed by molecular markers, specifically ISSR and SCoT, offer valuable insights that can contribute to the strategic improvement of roses. These findings provide a foundation for expediting rose breeding programs and comprehensive crop improvement strategies.

Unveiling the Rich Tapestry of Minor Fruit Crops: Cultivation Practices, Market Strategies, and Contributions to Agricultural Diversity and Sustainability

Cultivating minor fruit crops constitutes a vital component of diversified agriculture, contributing to local economies, dietary variety, and niche markets. This explores the intricacies of minor fruit crop production, emphasizing the importance of suitable variety selection, meticulous cultivation practices, and effective pest management. Key considerations include water and nutrient management, pruning techniques, and post-harvest handling. Market strategies such as exploring local markets and value addition are discussed, highlighting growth opportunities. The cultivation of minor fruit crops not only enhances agricultural biodiversity but also fosters resilient and sustainable food systems. This encapsulates the essence of cultivating minor fruit crops, highlighting their significance in the broader agricultural landscape. Value addition through processing, such as making jams, jellies, or juices, is discussed as a means of enhancing market appeal and economic viability for growers. The role of minor fruit crops in promoting agricultural sustainability and resilience. By fostering biodiversity and offering alternatives to globally dominant fruit varieties, these crops contribute to the creation of dynamic and resilient food systems.

Harmony and Sustainability: Traditional Ecological Knowledge Systems of the Kaluppini Indigenous People

The existence of knowledge of local indigenous local knowledge in natural resource management has experienced a shift. This research aims to reveal the forms of wise tought of the natural environment by the Kaluppini indigenous people, and to reveal how the Kaluppini community maintains the ecological knowledge systems. This research used ethnographic methods. It is a qualitative research procedure for describing, analyzing, and interpreting elements of a cultural group such as behavior patterns, beliefs, and language that develop over time. Data analysis techniques are processed. The collected data was analyzed by using Berkes' theory (1980). The research results show that the Kaluppini indigenous people maintain their traditional ecological knowledge from time time. First, traditional institutions which include the role of traditional stakeholders along with the legal system and rules for implementing traditional rituals, play a core role in maintaining harmony between society and the environment. Second, ethical land management in the form of traditional agricultural methods, pest and disease control, crop rotation systems, selection of plant varieties, and efficient irrigation systems support agricultural sustainability. Third, the existence of myths related to nature produces a respectful attitude towards the surrounding natural environment. Finally, the implementation of zoning reflects a wise policy to conserve natural resources while meeting community needs. It is important to recognize that most regions in Indonesia are currently facing serious challenges in the form of the climate crisis, including the phenomenon of long droughts that threaten agricultural activities and daily life. However, the Kaluppini community stands out as a unique example amidst this changing climate.

A comparative analysis of the nutrient and phytochemical richness among different varieties of quinoa in China.

Quinoa is a nutrient-dense pseudocereal that has garnered global attention for its potential to bolster food security and nutrition. Despite its celebrated status, the detailed nutritional profiles of various quinoa varieties remain poorly understood, which poses a significant barrier to the strategic cultivation and utilization of quinoa's genetic diversity to combat malnutrition. The impetus for this research lies in the urgent need to identify superior quinoa strains that can be tailored to meet specific nutritional requirements and adapt to diverse agro-ecological zones. Our findings reveal substantial variation in nutrient content across different quinoa varieties, highlighting the variety ZLZX-8 as a particularly nutrient-rich strain with the highest levels of protein, fat, essential fatty acids, amino acids, and key minerals such as Mg, K, and Zn. Moreover, ZLZX-8's exceptional antioxidant capacity suggests it may have additional health benefits beyond its macronutrient profile. In contrast, ZLZX-7 stands out for its dietary fiber and phenolic content, which are critical for digestive health and disease prevention, respectively. Meanwhile, ZLZX-5, with its high starch content, could be better suited for energy production in dietary applications. Notably, the study also uncovers a correlation between grain color and nutrient profile, with colored quinoa varieties exhibiting superior fiber, inositol, phenolic content, and antioxidant activity compared to their white counterparts. This work lays the groundwork for an informed selection of quinoa varieties that can enhance dietary quality, support local and global food systems, and contribute to the fight against malnutrition.

Widely Targeted Metabolomic Analysis Provides New Insights into the Effect of Rootstocks on Citrus Fruit Quality.

The use of different rootstocks has a significant effect on the content of flavor components and overall fruit quality. However, little information is available about the metabolic basis of the nutritional value of citrus plants. In this study, UPLC-MS/MS (ultra-performance liquid chromatography-tandem mass spectrometry) was performed to analyze the metabolites of three late-maturing hybrid mandarin varieties ('Gold Nugget', 'Tango' and 'Orah') grafted on four rootstocks ('Trifoliate orange', 'Carrizo citrange', 'Red tangerine' and 'Ziyang Xiangcheng'). A total of 1006 metabolites were identified through OPLS-DA (Orthogonal Partial Least Squares-Discriminant Analysis) analysis. KEGG (Kyoto Encyclopedia of Genes and Genomes) analysis revealed the most critical pathways among the different pathways associated with genes grafted on the four rootstocks that were differentially activated, including tryptophan metabolism and sphingolipid metabolism in 'Gold Nugget'; tryptophan metabolism, phenylpropanoid biosynthesis and sphingolipid metabolism in 'Tango'; and pantothenate and CoA biosynthesis- and photosynthesis-related biosynthesis in 'Orah'. A considerable difference between the different rootstocks was also observed in the accumulation of lipids, phenolic acids and flavonoids; further analysis revealed that the rootstocks regulated specific metabolites, including deacetylnomylinic acid, sudachinoid A, amoenin evodol, rutaevin, cyclo (phenylalanine-glutamic acid), cyclo (proline-phenylalanine), 2-hydroxyisocaproic acid, and 2-hydroxy-3-phenylpropanoic acid. The results of this study provide a useful foundation for further investigation of rootstock selection for late-maturation hybrid mandarin varieties.

Fine mapping of TFL, a major gene regulating fruit length in snake gourd (Trichosanthes anguina L).

Fruit length is a crucial agronomic trait of snake gourd (Trichosanthes anguina L); however, genes associated with fruit length have not been characterised. In this study, F2 snake gourd populations were generated by crossing the inbred lines, S1 and S2 (fruit lengths: 110 and 20cm, respectively). Subsequently, bulk segregant analysis, sequencing, and fine-mapping were performed on the F2 population to identify target genes. Our findings suggest that the fruit length of snake gourd is regulated by a major-effect regulatory gene. Mining of genes regulating fruit length in snake gourd to provide a basis for subsequent selection and breeding of new varieties. Genotype-phenotype association analysis was performed on the segregating F2 population comprising 6,000 plants; the results indicate that the target gene is located on Chr4 (61,846,126-61,865,087bp, 18.9-kb interval), which only carries the annotated candidate gene, Tan0010544 (designated TFL). TFL belongs to the MADS-box family, one of the largest transcription factor families. Sequence analysis revealed a non-synonymous mutation of base C to G at position 202 in the coding sequence of TFL, resulting in the substitution of amino acid Gln to Glu at position 68 in the protein sequence. Subsequently, an InDel marker was developed to aid the marker-assisted selection of TFL. The TFL in the expression parents within the same period was analysed using quantitative real-time PCR; the TFL expression was significantly higher in short fruits than long fruits. Therefore, TFL can be a candidate gene for determining the fruit length in snake gourd. Collectively, these findings improve our understanding of the genetic components associated with fruit length in snake gourds, which could aid the development of enhanced breeding strategies for plant species.

From the grapevine to the glass: A wine metabolomics tale by FT-ICR-MS.

Wine is one of the most consumed beverages around the world. Its unique characteristics arise from numerous processes, from the selection of grapevine varieties and grapes, the effect of the terroir and geographical origin, through the biochemical process of fermentation by microorganisms, until its aging. All molecules found in wine define its chemical fingerprint and can be used to tell the story of its origin, production, authenticity and quality. Wine's chemical composition can be characterized using an untargeted metabolomics approach based on extreme resolution mass spectrometry. Fourier transform ion cyclotron resonance mass spectrometry (FT-ICR-MS) is currently the most powerful analytical technique to analyse such complex sample, providing the most comprehensive analysis of the chemical fingerprint of wine.

Metabolomic Profile and Functional State of Oat Plants (Avena sativa L.) Sown under Low-Temperature Conditions in the Cryolithozone.

Oats are one of the most useful and widespread cereal crops in the world. In permafrost conditions (Central Yakutia), based on metabolic changes in late summer-sown oat plants (Avena sativa L.), the key processes involved in the cold acclimation of a valuable cereal species were identified. During the onset of low ambient temperatures, metabolites from leaf samples were profiled using gas chromatography with mass spectrometry (GC-MS) and were analyzed using principal component analysis (PCA). A total of 41 metabolites were identified in oat leaves. It was found that acclimation to suboptimal temperatures during the fall period leads to biochemical (accumulation of mono- and disaccharides and decrease in fatty acids and polyols) as well as physiological and biophysical changes (decrease in leaf PRI reflectance indices and chlorophyll a fluorescence). Therefore, the study contributes to a more holistic understanding of oat metabolism under low-temperature cryolithozone stress. It is believed that the analysis of changes in leaf reflection properties and JIP-test parameters of chlorophyll a fluorescence using leaf metabolomic profiling can be used in the selection of valuable varieties of cereal crops to obtain plant fodders with high nutrient contents under conditions of a sharply continental climate.

Screening of Lentil Genotypes Against Wilt of Lentil (Lens culinaris Medik L.) Caused by Fusarium oxysporum F. SP. Lentis in Glasshouse Condition

Wilt of lentil is most damaging disease of lentil caused by the fungus Fusarium oxysporum f. sp. lentis. It causes severe crop damage from vegetative to reproducing stage which results in yield reduction. Fol isolates shows high variability and aggressiveness according to the climatic condition. So to overcome from this disease there are many ways of management like by cultural, mechanical, biological and chemical practices. Resistant variety selection is one of the best ecofriendly cultural management of the disease. So for this purpose one hundred genotypes were taken and screened through pot screening technique under glasshouse was carried out at the Student Instructional Farm (SIF), in the department of Plant Pathology, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya, which is situated in the IndoGangatic plains of eastern Uttar Pradesh at a latitude of 26.470 and an altitude of 113 meters above sea level during Rabi 2020-21. One hundred genotypes of lentil were obtained from the Department of Genetics and Plant breeding, N.D. University of Agriculture and Technology, Kumarganj, Ayodhya and IIPR, Kalyanpur, Kanpur (U.P.).Out of 100 genotypes, 41 genotypes were found highly resistant, 30 genotypes resistant, 8 genotypes moderately resistant, 10 genotypes susceptible and 11 genotypes highly susceptible to Fusarium wilt.

Assessing the Impact of Nitrogen Fertilization, Variety Selection, Year and Their Interaction on Wheat Yield and Yield Components

This five-year study (2016–2021) in Morocco’s Mediterranean climate investigated the effect of nitrogen fertilization and genotypic selection on wheat yield and associated components. Utilizing a split-plot design, the study assessed five wheat genotypes—’Faraj’, ‘Luiza’, ‘Itri’, ‘Karim’ and ‘Nassira’—under three nitrogen application rates (120, 60 and 0 kg/ha) across thirty plots with two replicates. Interactions between nitrogen and year showed marked significance in yield (p = 0.001), biomass (p = 0.002), TKW (p = 0.003) and Spk/m2 (p = 0.001), underscoring the variability in optimal nitrogen application rates across different years. Additionally, significant interactions between variety and year were observed for biomass (p = 0.001) and G/m2 (p = 0.001), indicating variability in the performance of different varieties across years. The ‘Itri’ genotype showed the highest yield in 2017, while ‘Luiza’ was pre-eminent in 2018, with ‘Itri’ producing the most biomass. ‘Faraj’ demonstrated consistent superiority in yield and biomass during 2019 and 2020. Our integrated principal component analysis and quadratic models elucidated that an intermediate nitrogen rate of 60 kg/ha (N2) was particularly advantageous for the ‘Faraj’ and ‘Karim’ genotypes. These findings highlight the substantial impact of informed nitrogen level adjustment and genotypic selection on yield optimization.

THE INFLUENCE OF ELEMENTS OF CULTIVATION TECHNOLOGY ON THE SOWING QUALITIES AND YIELD OF SPRING RAPESEED GRAIN IN THE CONDITIONS OF NORTHERN KAZAKHSTAN

Rapeseed plays a key role in various fields, including the food and feed industry, technical applications, as well as in agrotechnical and environmental terms. The diversity of agricultural production highlights the economic benefits and relevance of introducing new promising varieties and hybrids of oilseeds, including spring rapeseed. In this process, the research and selection of suitable varieties and hybrids plays a key role.The article is aimed at conducting a comparative analysis of varieties and hybrids of spring rapeseed through competitive variety testing in order to identify their productivity potential in the conditions of our region. The research process was based on two-year work within the framework of the Esil grain feed State Variety testing site. To achieve this goal, a number of tasks have been considered: studying the percentage of germination and seed safety, assessing the yield structure and productivity of various varieties and hybrids. The object of the study was varieties and hybrids of spring rapeseed.The research findings will be key to determining the most promising and economically profitable varieties and hybrids of spring rapeseed adapted to the conditions of our region.The conclusions contain estimated information on the most promising varieties and hybrids for cultivation in our region.

Comparison of Growth Performance, Nutritional Composition, and Muscle Transcriptome between Two Cultured Varieties of the Chinese Mitten Crab (Eriocheir sinensis)

This study evaluated the disparities in growth performance and nutritional composition between two common Chinese mitten crab varieties, “Jianghai 21” and “Changjiang 2”, cultured in Jiangxi Province. Over the breeding period, parameters such as body weight, height, carapace length and width, and lengths of the second and third legs exhibited increases. Growth indices of “Jianghai 21” surpassed those of “Changjiang 2” during the intermediate and late breeding phases. While “Changjiang 2” demonstrated significantly higher crude lipid content than “Jianghai 21”, the latter exhibited markedly higher levels of total amino acids (TAAs), essential amino acids (EAAs), and delectable amino acids. Although overall nutrient composition did not significantly differ, TAA and EAA contents in the hepatopancreas were notably greater in “Jianghai 21” than in “Changjiang 2”. Moreover, a total of 901 differentially expressed genes (DEGs) were identified between the two varieties, with 560 upregulated and 341 downregulated. These DEGs were primarily associated with pathways related to fatty acid degradation, metabolism, and growth regulation. The observed variances in growth performance and nutrient composition between “Jianghai 21” and “Changjiang 2” suggest potential regulation by relevant genes. In summary, the results showed that the growth performance of “Jianghai 21” is greater than that of “Changjiang 2”, offering valuable insights for the selection of aquaculture varieties in the region.