Seeds Of Cultivars Research Articles

Determination of the Antioxidant Capacity of Germinated and Yeast-Fermented Sweet and Bitter Lupin Seeds and Sprouts via Cyclic Voltammetry Compared to the Spectrophotometric and Photochemiluminescence Methods

This paper describes the total antioxidant capacity (TAC) of sweet lupin (Lupinus luteus cv. Lord—LLL) and narrow-leaved bitter lupin (Lupinus angustifolius cv. Mirela—LAM) sprouts fermented by yeast, determined by deploying the updated analytical strategy based on three assays. The procedures covered electrochemical, spectrophotometric, and photochemiluminescence methods. Cyclic voltammetry (CV), the scavenging of 2,2-diphenyl-1-picrylhydrazyl radicals (DPPH⦁), and photochemiluminescence (PCL) assays against superoxide anion radicals were applied to hydrophilic (ACW) and lipophilic (ACL) fractions, and the data obtained were used to calculate the TAC after sequence extraction of the samples with 80% methanol followed by methanol/hexane (4:1; v/v). The total polyphenol content (TPC) in the hydrophilic fractions was measured using Folin–Ciocalteu reagent. The fermentation of the LLL and LAM seeds had no impact on the antioxidant capacity of their H fractions, whereas it increased the content of their L fractions up to 56%. The germinated lupin seeds of both cultivars showed slightly increased TAC than the fermented ones. The TPC in the yeast-fermented sprouts was slightly higher compared to the LLL sprouts, about twofold higher than in the fermented LLL seeds, and finally almost fivefold higher compared to the LLL seeds. A beneficial effect of fermentation was found with respect to LAM materials. The TAC of the fermented LLL and LAM sprouts measured via CV and PCL assays was almost twofold higher and eight and six times higher, respectively, compared to the seeds. These findings clearly suggest that the seeds of yellow sweet lupin (Lupinus luteus cv. Lord) are the most suitable for producing fermented sprouts with a high content of electroactive polar compounds able to scavenge multiple free radicals of biological and non-biological origin. The updated analytical strategy for the determination of the total antioxidant capacity proved to be a viable tool for screening processed lupin seeds.

Separador de espiral rotativo no beneficiamento de sementes de soja

ABSTRACT Although static spiral separators are efficient in removing particles of varying shapes and densities, they often discard seeds of high physiological quality. This has led to the emergence of devices that enables rotation, thus allowing more precise control over separation of seed fractions. The objective of this work was to assess the physical and physiological quality of soybean seeds separated into qualified and discarded fractions by a rotary spiral separator. The device used for the tests operated at different rotation speeds, processing up to 1.2 Mg h-1. Twenty-seven 30 kg seed bags were used. Treatments consisted of two factors: rotation speeds (null, 5, and 10 rpm) and feed flow rates (0.3, 0.6, and 1.2 Mg h-1), with three replicates. Soybean seeds of the CZ 37B51 IPRO cultivar (2022-2023 crop season) with 13% moisture content were used. The null speed resulted in the highest seed discards (up to 40%), especially at the highest feed flow rate. A speed of 5 rpm also resulted in high discards. A speed of 10 rpm with feed flows of 0.3 and 0.6 Mg h-1 resulted in better performance, reducing discard and improving the fraction of qualified seeds, although it may compromise the quality of these seeds. A speed of 10 rpm reduced the discard of high-quality seeds, and a flow of 1.2 Mg h-1 was less efficient, resulting in a higher discard of high-quality seeds compared to lower flows.

Determination and Comparison of Volatile Organic Compounds (VOCs) in Celery (Apium graveolens L.) Seeds by Headspace-Solid-Phase Microextraction (HS-SPME) Gas Chromatography-Mass Spectrometry (GC-MS) and Multivariate Analysis

The utilization of celery seeds as seasonings and in herbal teas is widespread due to their significant nutritional and medicinal value. The determination of volatile organic compounds (VOCs) is a valuable tool for species identification and classification. Currently, there is an absence of information investigating the volatile constituents present in the cultivars of celery seeds. To analyze the varietal differences of celery seeds, VOCs were isolated using headspace solid-phase microextraction with by determination by gas chromatography-mass spectrometry. The samples underwent further comparison using multivariate statistical analysis to determine the changes in VOCs. Cluster analysis and principal component analysis were used to conduct correlation measurements on the samples. An orthogonal partial least squares discriminant analysis (OPLS-DA) model was developed to discriminate between samples and identify differential compounds. The distribution of these key compounds in these seeds was analyzed using a Sankey diagram. The samples contained 30 volatile components, mainly terpenes and esters. Correlation analysis revealed distinct variations in the VOCs. Furthermore, the utilization of the OPLS-DA model facilitated the identification of 11 differential compounds. The Sankey diagram illustrated significant disparities in the distribution patterns of these key compounds in the celery seeds.

Enhancing Productivity and Antioxidant Activities in Thai Colored Rice Cultivars ‵RD69′ and ‵Hawm Gulahb Deang′ Using Chitin-Based Material and Rice Husk

Rice is the major crop of Thailand. However, the rice yield is still limited, especially in local cultivars. Fermented chitin (FC) application to soil has been demonstrated to improve rice growth and yield. The application of biostimulants has been proposed to improve both the yield and quality of ‛RD69’ and ‛HGD’ rice varieties. While FC has been suggested as a potential solution, the specific effects of FC on seed quality and quantity remain insufficiently explored. In this study, pot experiments were conducted to determine the effects of FC and FC with rice husk (FC+RH) treatments on the grain quantity and quality of two rice cultivars, ‛RD69’ and ’Hawm Gulahb Deang’ (HGD), which are colored rice varieties with high antioxidant levels. ‛RD69’ has low apparent amylose content (AAC) and a high percentage of rapidly available glucose (RAG), while ‛HGD’ is the local Thai rice with medium AAC and low %RAG. FC and FC+RH were applied as soil supplements at concentrations of 0.01%, 0.1%, and 0.2% (w/w). The supplementation of 0.2% FC+RH resulted in the highest yield of ‛RD69’ (73%) and ‛HGD’ (30%). Although both FC and FC+RH did not significantly affect the AAC content of both cultivars, FC+RH decreased their %RAG. Interestingly, although FC+RH enhanced the antioxidant activity of the seeds of both cultivars, ‛RD69’ was more responsive to the effects of FC and FC+RH treatments than ‘HGD’, as significantly higher antioxidant levels were detected in ‛RD69’ seeds. These findings suggest that FC+RH supplementation can enhance the yield and quality of colored rice.

The effect of nitrogen management on seed yield and quality in traditional and canola-quality white mustard

The article presents the results of a three-year field study that was conducted in Poland to evaluate the yield and quality of seeds and oil from traditional (SAM) and canola-quality white mustard (SAC) in response to different N fertilizer rates (0, 40, 80, 120, and 160 kg ha–1). Seed yields were 25% higher in SAM than SAC. The seeds of SAC contained more crude fat (by 3%) and crude fiber (by 6%) than the seeds of SAM. In turn, the seeds of SAM were a richer source of total protein (by 7%). The content of glucosinolates (GSLs) was 8–10 times lower in the seeds of SAC than SAM. The seeds of both mustard cultivars were most abundant in γ-tocopherol (γ-T) (90–94%). The seeds of SAC were characterized by a higher content of γ-T and a lower α-T/γ-T ratio than SAM seeds. White mustard oil contained mostly MUFAs (69–75%). However, C22:1 accounted for more than 50% of MUFAs in the oil SAM. In the oil SAC, the proportion of C22:1 did not exceed 6%, whereas C18:1 accounted for nearly 85% of total MUFAs. Nitrogen fertilization induced a significant increase in seed yields (by 33%), a decrease in crude fat content (by 3–4%), and an increase in total protein content (by 4%), and crude fiber content (by 7%). Nitrogen decreased GSL levels by 31% in SAM seeds. In SAC, N fertilization induced differences in the qualitative composition of GSLs, but did not affect the total GSL content of seeds. Higher N rates increased the content of α-T and γ-T, the α-T/γ-T ratio, and total T content. Nitrogen fertilization decreased the content of C18:3 in the seeds of the SAM. In SAC, the application of N decreased the content of C18, C18:1, and C18:3, and increased the biosynthesis of C18:2, C20:1, and C22:1.

Physicochemical Properties of Oils Extracted from Two Moringa Cultivars Seeds

Physicochemical Properties of Oils Extracted from Two Moringa Cultivars Seeds

Sensory characteristics of fat-and-oil products obtained from different grape cultivars

Fat-and oil products were obtained from different grape cultivars with the use of the extra virgin technology. The object of analysis was a number of grape cultivars, sources of raw materials for fat-and-oil products from grape seeds. It was found promising to study the seeds of the following grape varieties (harvested in 2019, 2020, and 2021): Lydia, Isabella, Moldova, Baco, Odesa Black, Cabernet, and of the following blends: No. 1 – Muscat Blanc + Noah (50:50), No. 2 – Riesling + Chardonnay (50:50), and No. 3 – Chardonnay + Sukholimansky (50:50). These cultivars are the ones most commonly used in the winemaking and canning industries. From the above samples, such fat-and-oil products were obtained as oil and oilcake, which underwent sensory investigation. The sensory evaluation results for the oils from various grape cultivars were as follows. For those harvested in 2019, the highest sensory score was that of Odesa Black (5.0) and Cabernet (5.0), the lowest – of blends No. 2 and No. 3 (4.9). For those harvested in 2020, the highest sensory score was that of Moldova and Odesa Black (5.0), the lowest – of Lydia (all parameters 4.9, clarity 4.8). For those harvested in 2021, the highest sensory score was that of Odesa Black (5.0), the lowest – of blend No. 1 (all parameters 4.7). The sensory evaluation results for the oilcake from grape seeds were as follows. For the seeds of grapes harvested in 2019, the highest sensory score was that of Odesa Black (5.0), the lowest – of blend No. 3 (4.7). For those harvested in 2020, the highest sensory score was that of Moldova and Odesa Black (5.0), the lowest – of Lydia (all parameters 4.9, clarity 4.8). For those harvested in 2021, Odesa Black was graded the highest (5.0), and blend No. 1 the lowest (all parameters 4.7). It is worth pointing out that the results for all fat-and-oil products (oilcake and oil) from seeds of different grape cultivars harvested in 2019–2021 were almost equally excellent by a complex of sensory parameters. However, those for Odesa Black and Cabernet were the highest.

Integrated multispectral imaging, germination phenotype, and transcriptomic analysis provide insights into seed vigor responsive mechanisms in quinoa under artificial accelerated aging.

Seed vigor is an important trait closely related to improved seed quality and long-term germplasm conservation, and it gradually decreases during storage, which has become a major concern for agriculture. However, the underlying regulatory mechanisms of seed vigor loss in terms of genes remain largely unknown in quinoa. Here, two cultivars of quinoa seeds with different storage performance, Longli No.4 (L4) and Longli No.1 (L1), were subjected to transcriptome sequencing to decipher the pathways and genes possibly related to vigor loss under artificial aging. Multispectral imaging features and germination phenotypes showed significantly less seed vigor loss in L1 than in L4, indicating L1 seeds having stronger aging resistance and storability. Totally, 272 and 75 differentially expressed genes (DEGs) were, respectively, identified in L4 and L1 during aging. Transcriptomic analysis further revealed the differences in metabolic pathways, especially, flavonoid biosynthesis, TCA cycle, and terpenoid backbone biosynthesis were significantly enriched in L4 seeds, while carbon metabolism in L1 seeds, which involved key genes such as CHS, CHI, AACT, ENO1, IDH, NADP-ME, and HAO2L. It indicated that the adverse effects on flavonoids and terpenoids induced by aging might be the significant reasons for more vigor loss in storage sensitive seeds, whereas storage tolerant seeds had a stronger ability to maintain carbon metabolism and energy supply. These findings elucidated the underlying molecular mechanism of seed vigor loss in quinoa, which also provided novel insights into improving seed vigor through modern molecular breeding strategies.

Characterization and functional properties of muskmelon seed meal and oil

Muskmelon seeds, often discarded as waste, are rich sources of protein and healthy oil, making them excellent alternate sources of fat and protein. Muskmelon seeds of hybrid cultivars were assessed for their physico-chemical and functional properties. Fat and protein content of endosperm varied from 38.77–42.74 % and 22.6–35.17 %, respectively. Muskmelon seed oil showed desired characteristics as per WHO norms with high saponification value of 190.28–197.65. Linoleic acid (60.5–65.6 %) and palmitic acid (8.3–9.5 %) were the major constituent of melon seed oil. Defatted muskmelon seed meals (DSMs) contained 36.45–48.12 % proteins and minerals like potassium, phosphorous, magnesium and calcium. The total polyphenol content of the various DSMs ranged from 11.94 to 15.503 mg GAE/g, and the antioxidant activity quantified as IC50 value, ranged from 24.75–32.97 mg/ml. Chloroform and methanol extract of seeds showed anti-proliferative activity, with IC 50 value varied from 75.07–141.3 µg/ml. Solvent retention capacity of defatted seed meals ranged from 60.94 to 104.5 % (water), 86.87–137.39 % (sodium carbonate), 95.09–123.11 % (lactic acid) and 89.27–138 % (sucrose). WAC and OAC varied from 1.64–2.35 g/g and 1.97–2.13 g/g respectively. Solubility of DSMs varied from 20–35 %, maximal at alkaline pH. Likewise, emulsion activity and solubility also followed classic U-shaped curve and were highest at alkaline pH. The study concluded that muskmelon seeds being rich in protein and oil can be unconventional, sustainable, environmentally friendly and vegan sources of high quality protein and PUFA rich oil.

Molasses-based waste water irrigation: a friend or foe for carrot (Daucus carota L.) growth, yield and nutritional quality

Management of molasses-based wastewater generated in yeast and sugar industries is a major environmental concern due to its high chemical oxygen demand and other recalcitrant substances. Several strategies have been used to reduce the inland discharge of wastewater but the results are not satisfactory due to high operating cost. However, reuse of molasses-based wastewater irrigation in agriculture has been a major interest nowadays to reduce the freshwater consumption. Thus, it is crucial to monitor the impacts of molasses-based waste water irrigation on growth, metabolism, yield and nutritional quality of crops for safer consumer’s health. In present study, carrot seeds of a local cultivar (T-29) were germinated on filter paper in Petri dishes under controlled conditions. The germinated seeds were then transplanted into pots and irrigated with three different treatments normal water (T0), diluted molasses-based wastewater (T1), and untreated molasses-based wastewater (T2), in six replicates. Results revealed that carrot irrigated with untreated molasses-based waste water had exhibited significant reductions in growth, yield, physiology, metabolism, and nutritional contents. Additionally, accumulation of Cd and Pb contents in carrot roots irrigated with untreated molasses-based waste water exceed the permissible limits suggested by WHO and their consumption may cause health risks. While, diluted molasses-based waste water irrigation positively enhanced the growth, yield of carrot plants without affecting the nutritional quality. This strategy is cost effective, appeared as most appropriate alternative mean to reduce the freshwater consumption in water deficit regions of the world.

Metabolic profiling of pea (Pisum sativum) cultivars in changing environments: Implications for nutritional quality in animal feed

Field pea seeds have long been recognized as valuable feed ingredients for animal diets, due to their high-quality protein and starch digestibility. However, the chemical composition of pea cultivars can vary across different growing locations, consequently impacting their nutrient profiles. This study employs untargeted metabolomics in conjunction with the quantification of fatty acids and amino acids to explore the influence of three different growing locations in Spain (namely Andalusia, Aragon and Asturias), on the nutritional characteristics of seeds of various pea cultivars. Significant interactions between cultivar and environment were observed, with 121 metabolites distinguishing pea profiles. Lipids, lipid-like molecules, phenylpropanoids, polyketides, carbohydrates, and amino acids were the most affected metabolites. Fatty acid profiles varied across locations, with higher C16:0, C18:0, and 18:1 n-9 concentration in Aragón, while C18:2 n-6 predominated in Asturias and C18:3 n-3 in Andalusia. Amino acid content was also location-dependent, with higher levels in Asturias. These findings underscore the impact of environmental factors on pea metabolite profiles and emphasize the importance of selecting pea cultivars based on specific locations and animal requirements. Enhanced collaboration between research and industry is crucial for optimizing pea cultivation for animal feed production.

Comparison of Nutritional Quality and Functional Active Substances in Different Parts of Eight Lotus Seed Cultivars.

In this study, "Honghu White Lotus", "Red Lotus (HH)", "Hunan Cunshan Lotus (CS)", "Wuyi Xuanlian", "Space Lotus 36", "Fujian Jianning White Lotus (JB)", "Jiangsu Yangzhou Lotus (JY)", and "Suzhou Dongshan Lotus" were selected as experimental subjects. The lotus seed flesh and lotus plumule of each cultivar were selected for nutritional quality and functional active substance analyses. Comparing different cultivars of lotus seeds, the protein and crude fat contents of JY flesh were the highest at 65.59 mg/g and 13%, respectively. The VC content of JB flesh and lotus plumule is the highest at 41.56 mg/g and 204.29 mg/g, respectively. JB flesh has the lowest soluble sugar content, at 17.87 mg/g, while HB's lotus plumule and flesh have the highest content, at 33.67 mg/g and 29.62 mg/g, respectively. There was no significant difference in the crude fat content of the flesh and lotus plumule among the eight cultivars. TK flesh and lotus plumule have the highest amylose content, at 23.67 mg/g and 76.81 mg/g, respectively. Among them, the total starch content of JB (476.17 mg/g) was relatively high, whereas its amylose content was only 26.09 mg/g. Lower amylose content makes it less prone to aging. The total phenolic and flavonoid contents of the JY lotus plumule were the highest, at 18.64 and 21.04 mg/g, respectively. The alkaloid content of CS, HH, and JY was relatively high at 20.01, 19.29, and 18.68 mg/g, respectively. These can provide a consultation for the estimation and processing of the nutritional quality of different lotus seeds.

Biological Control of Rapeseed Clubroot (Plasmodiophora brassicae) Using the Endophytic Fungus Didymella macrostoma P2.

Didymella macrostoma P2 was isolated from rapeseed (Brassica napus), and it is an endophyte of rapeseed and an antagonist of three rapeseed pathogens, Botrytis cinerea, Leptosphaeria biglobosa, and Sclerotinia sclerotiorum. However, whether P2 has a suppressive effect on infection of rapeseed by the clubroot pathogen Plasmodiophora brassicae remains unknown. This study was conducted to detect production of antimicrobials by P2 and to determine the efficacy of the antimicrobials and P2 pycnidiospores in suppression of rapeseed clubroot. The results showed that cultural filtrates (CFs) of P2 in potato dextrose broth and the substances in pycnidiospore mucilages exuded from P2 pycnidia were inhibitory to P. brassicae. In the indoor experiment, seeds of the susceptible rapeseed cultivar Zhongshuang No. 9 treated with P2 CF and the P2 pycnidiospore suspension (P2 SS, 1 × 107 spores/ml) reduced clubroot severity by 31 to 70% on the 30-day-old seedlings compared with the control (seeds treated with water). P2 was reisolated from the roots of the seedlings in the treatment of P2 SS; the average isolation frequency in the healthy roots (26%) was much higher than that (5%) in the diseased roots. In the field experiment, seeds of another susceptible rapeseed cultivar, Huayouza 50 (HYZ50), treated with P2 CF, P2 CE (chloroform extract of P2 CF, 30 μg/ml), and P2 SS reduced clubroot severity by 29 to 48% on 60-day-old seedlings and by 28 to 59% on adult plants (220 days old) compared with the control treatment. The three P2 treatments on HYZ50 produced significantly (P < 0.05) higher seed yield than the control treatment on this rapeseed cultivar, and they even generated seed yield similar to that produced by the resistant rapeseed cultivar Shengguang 165R in one of the two seasons. These results suggest that D. macrostoma P2 is an effective biocontrol agent against rapeseed clubroot.

Aportes a la morfología de semillas de Hibiscus cannabinus L. y ajuste de la prueba de tetrazolio para estimar viabilidad y vigor

Hibiscus cannabinus L. is an annual species cultivated for its fibers. The morphological description of the seeds of the cultivars ‘Endora’ and ‘Tainung' 1’ was broadened, a tetrazolium test procedure was adapted and adjusted, and the embryos were classified according to their viability and vigor. Cells from the seed coat layers participate in the seed coloration and ornamentation. The imbibition cap and the isthmus were identified, and their function wasanalyzed. Lipids and proteins were recognized in the mesophyll of cotyledons and the absence of areoles in the epidermis. Using the tetrazolium test, staining patterns were established to classify the seeds according to their viability. Both cultivars presented acceptable viability values. The germination test supported the proposed methodology for tetrazolium. Novel contributions are made to seed morphology, and structure-function relationships for water intake are proposed. The seeds of both cultivars share the morphological characteristics that are fundamental to the establishment of evaluation criteria in the tetrazolium biochemical test. The adapted tetrazolium viability test protocol allowed the seeds classification as either viable into three categories (high, medium, and low vigor) and non-viable seeds.

Daily Light Integral, but Not the Photoperiod, Influences the Time to Flower and Finished Quality of Dianthus Specialty Cut Flowers

Because of the burgeoning year-round demand, greenhouse growers across the United States are increasingly becoming interested in producing specialty cut flowers for local and regional markets. However, outdoor or high tunnel production is not possible year-round in northern latitudes because of low temperatures and radiation intensities experienced during the winter and early spring. Additionally, natural short days in these seasons can limit which photoperiodic crops can be grown. Thus, our objectives were to quantify the influence of the photoperiod and daily light integral (DLI) on greenhouse-grown dianthus ‘Amazon Neon Cherry’ and ‘Amazon Rose Magic’ (Dianthus barbatus interspecific) cut flowers during the young plant and finishing stages. Seeds of both cultivars were sown under 9-, 10-, 11-, 12-, 13-, 15-, or 16-hour photoperiods and a DLI of either ≈5 or 10 mol⋅m−2⋅d−1. After 4 weeks, seedlings from several young-plant photoperiods were distributed across 11-, 12-, 13-, 14-, 15-, or 16-hour photoperiods or a 4-hour night interruption (NI) under a DLI of either ≈5 (low) or 14 (moderate) mol⋅m−2⋅d−1 for finishing. The young plant photoperiod generally had a statistical, but not commercial, influence on development and finished cut flower quality, whereas a 16-h finishing photoperiod marginally hastened development compared with an 11-hour finishing photoperiod. Additionally, stems were 11 to 13 cm longer when finished under the 16-hour photoperiod compared with those finished under the 11-hour photoperiod. Day length minimally influenced the time to flower and harvest, indicating a day-neutral flowering response. However, plants finished under a moderate DLI reached visible flower bud and were harvestable 9 to 10 days earlier than those finished under a low DLI. Additionally, ≈99% of cut flowers finished under a moderate DLI were harvestable, whereas only up to 32% and 57% of dianthus ‘Amazon Rose Magic’ and ‘Amazon Neon Cherry’, respectively, finished under a low DLI were harvestable. Although finished stem lengths were comparable between DLI treatments, cut flower stems were up to 29.6% thicker under a moderate DLI. These findings indicate that high-quality greenhouse-grown dianthus ‘Amazon Neon Cherry’ and ‘Amazon Rose Magic’ cut flowers can be produced when grown under any photoperiod between 9 and 16 hours for 4 weeks (during the young plant stage) and finished under any photoperiod between 11 and 16 hours or a 4-hour NI during finishing. If longer stems are desired, then plants can be finished under a 16-hour photoperiod. Young plants should be grown under a moderate DLI ≥10 mol⋅m−2⋅d−1 to promote biomass accumulation and reduce the young plant crop time. Additionally, plants should be finished under a moderate DLI ≥14 mol⋅m−2⋅d−1 to reduce crop time and increase stem thickness and yield.

Seed Longevity of Soybean (Glycine max L.) Cultivars Under Lightless Storage

Soybean seeds in tropical countries are prone to rapid deterioration due to environmental condition during storage, leading to a decrease in seed quality and ultimately resulting in low potential yield. Longevity of seed during storage is influenced by genetic and environmental factors such as light. Therefore, this study aimed to determine the effect of light on the vigour of two soybean seeds cultivars (Demas 1 &amp; Devon 1 cvs) stored for three months. The investigation was conducted from February to May 2022 at Seed Technology Laboratory, Faculty of Agriculture, Universitas Padjadjaran. A correlational method was employed to assess the relationship between seed quality of Demas 1 and Devon 1 in light and lightless storage. Furthermore, data were analyzed using correlation regression and t-test to compare the two populations. The results showed that there was a high correlation between the physical and physiological quality of seeds. There were also differences in seed response to light, and this was observed from the moisture content, weight of 100 seeds, germination rate, and simultaneous growth percentage traits. Considering the seed quality traits, Demas 1 had the best vigour value after storage in dark conditions. It is worth noting that both cultivars exhibited signs of deterioration during storage. However, the rate of deterioration was slowed down due to lightless condition.

Seed priming with potassium nitrate alleviates the high temperature stress by modulating growth and antioxidant potential in carrot seeds and seedlings

Early season carrot (Daucus carota) production is being practiced in Punjab, Pakistan to meet the market demand but high temperature hampers the seed germination and seedling establishment which cause marked yield reduction. Seed priming with potassium nitrate breaks the seed dormancy and improves the seed germination and seedling growth potential but effects vary among the species and ecological conditions. The mechanism of KNO3 priming in high temperature stress tolerance is poorly understood yet. Thus, present study aimed to evaluate high temperature stress tolerance potential of carrot seeds primed with potassium nitrate and impacts on growth, physiological, and antioxidant defense systems. Carrot seeds of a local cultivar (T-29) were primed with various concentration of KNO3 (T0: unprimed (negative control), T1: hydroprimed (positive control), T2: 50 mM, T3:100mM, T4: 150 mM, T5: 200 mM, T6: 250 mM and T7: 300 mM) for 12 h each in darkness at 20 ± 2℃. Seed priming with 50 mM of KNO3 significantly enhanced the seed germination (36%), seedling growth (28%) with maximum seedling vigor (55%) and also exhibited 16.75% more carrot root biomass under high temperature stress as compared to respective control. Moreover, enzymatic activities including peroxidase, catalase, superoxidase dismutase, total phenolic contents, total antioxidants contents and physiological responses of plants were also improved in response to seed priming under high temperature stress. By increasing the level of KNO3, seed germination, growth and root biomass were reduced. These findings suggest that seed priming with 50 mM of KNO3 can be an effective strategy to improve germination, growth and yield of carrot cultivar (T-29) under high temperature stress in early cropping. This study also proposes that KNO3 may induces the stress memory by heritable modulations in chromosomal structure and methylation and acetylation of histones that may upregulate the hormonal and antioxidant activities to enhance the stress tolerance in plants.

Tracing metabolic route of thymoquinone biosynthesis in diverse Nigella sativa L. cultivars using RP-HPLC technique

Although the therapeutic role of Nigella sativa has been known for a long time, for optimal utilization of plant parts, the developmental profiling of bioactive constituents and their dependence on germplasm diversity need to be assessed.Different cultivars of Nigella sativa(covering 3 samples from northern states of India and 3 reference samples) were taken to explore the relative accumulation of thymol (Thy) and thymoquinone (TQ) in different plant parts, i.e., stem, leaf, bud, flower, fruit, and seeds. Amongst all N. sativa cultivars, the maximum TQ content was found in the seed (45.3885 ± 0.3616 mg/g fresh weight) of the RS cultivar. Seeds of the AN1 cultivar showed the maximum Thy content (2.7853± 0.3535 mg/g fresh weight). The minimum Thy content was found in leaves of Haryana (0.0009 ± 0 mg/g fresh weight) and leaves from RS showed the minimum TQ content (0.0029 ± 0.0001 mg/g fresh weight). There are indications that mature seeds are the best source for both Thy and TQ, followed by fresh seeds collected from the intact fruit of N. sativa. In addition, Thy (precursor) and TQ (product)contentin many plant parts are inversely related to each other, especially in the buds. This indicatedthe interdependence of these two bioactive constituents, but not necessarily in all plant parts. It appears that there might be another functional precursor (in addition to Thy)leading to TQ biosynthesis (speculated to be Carvacrol) in Nigella. Such relative dominance of bioactive compounds and their precursors may be used for designing formulations and setting biotransformation experiments for further value addition.

Cotton seed cultivar identification based on the fusion of spectral and textural features.

The mixing of cotton seeds of different cultivars and qualities can lead to differences in growth conditions and make field management difficult. In particular, except for yield loss, it can also lead to inconsistent cotton quality and poor textile product quality, causing huge economic losses to farmers and the cotton processing industry. However, traditional cultivar identification methods for cotton seeds are time-consuming, labor-intensive, and cumbersome, which cannot meet the needs of modern agriculture and modern cotton processing industry. Therefore, there is an urgent need for a fast, accurate, and non-destructive method for identifying cotton seed cultivars. In this study, hyperspectral images (397.32 nm-1003.58 nm) of five cotton cultivars, namely Jinke 20, Jinke 21, Xinluzao 64, Xinluzao 74, and Zhongmiansuo 5, were captured using a Specim IQ camera, and then the average spectral information of seeds of each cultivar was used for spectral analysis, aiming to estab-lish a cotton seed cultivar identification model. Due to the presence of many obvious noises in the < 400 nm and > 1000 nm regions of the collected spectral data, spectra from 400 nm to 1000 nm were selected as the representative spectra of the seed samples. Then, various denoising techniques, including Savitzky-Golay (SG), Standard Normal Variate (SNV), and First Derivative (FD), were applied individually and in combination to improve the quality of the spectra. Additionally, a successive projections algorithm (SPA) was employed for spectral feature selection. Based on the full-band spectra, a Partial Least Squares-Discriminant Analysis (PLS-DA) model was established. Furthermore, spectral features and textural features were fused to create Random Forest (RF), Convolutional Neural Network (CNN), and Extreme Learning Machine (ELM) identification models. The results showed that: (1) The SNV-FD preprocessing method showed the optimal denoising performance. (2) SPA highlighted the near-infrared region (800-1000 nm), red region (620-700 nm), and blue-green region (420-570 nm) for identifying cotton cultivar. (3) The fusion of spectral features and textural features did not consistently improve the accuracy of all modeling strategies, suggesting the need for further research on appropriate modeling strategies. (4) The ELM model had the highest cotton cultivar identification accuracy, with an accuracy of 100% for the training set and 98.89% for the test set. In conclusion, this study successfully developed a highly accurate cotton seed cultivar identification model (ELM model). This study provides a new method for the rapid and non-destructive identification of cotton seed cultivars, which will help ensure the cultivar consistency of seeds used in cotton planting, and improve the overall quality and yield of cotton.

Antidiabetic, antioxidant, and phytochemical profile of Pennisetum glaucum cultivated in central-southern Morocco and imported from India

Alternative methods of producing food sustainably are being considered due to rapid expanding population, increasing food needs, declining agricultural soils fertility, and ongoing drought. To achieve that, we examined the pharmacological, functional, and nutritional characteristics of two cultivars of pearl millet (Pennisetum glaucum), which are distinguished by their ability to tolerate a variety of climates compared to other cereal grains. In this study, we evaluated the antioxidant and antidiabetic effects of two seeds cultivars: one cultivated in Morocco and the other grown in India. In addition to having a higher energy value (403.91 Kcal), higher protein (9.13 %) and lipid content (7.11 %), and a lower capacity for self-oxidation than the Indian variety due to its fatty acid composition, the content of phenolic compounds of Moroccan millet is well concentrated in its seeds, making it more powerful as an antioxidant and hypoglycemic plant. The ethanolic extract of Moroccan pearl millet showed the greatest total phenolic content (36.278 mg GAE/g extract), DPPH and ABTS radical scavenging activity (IC50 = 152.286 and 252.480 μg/mL respectively), α-amylase and α-glucosidase inhibitory activity (IC50 = 84.439 μg/mL and 224.103 μg/mL respectively). The evidence gathered in this study indicates that P.glaucum possesses characteristics that qualify it as a food, medicinal, and productive plant.