Security In sub-Saharan Africa Research Articles

Characterization of genetic diversity of citron watermelon landrace accessions of South Africa through simple sequence repeat markers

ABSTRACT Profiling the genetic diversity of germplasm collections is fundamental for selection programs and strategic conservation. Citron watermelon (Citrullus lanatus var. citroides [L.H. Bailey] Mansf. ex Greb.) is an under-researched cucurbit crop despite providing food and nutritional security in sub-Saharan Africa. There is limited information on genetic relationships of South African citron watermelon accessions for effective breeding. The objective of this study was to determine the extent of genetic diversity among 48 South African citron watermelon landrace accessions using selected simple sequence repeat (SSR) markers to identify genetically divergent accessions for trait integration and variety development. The SSR markers amplified a total of 24 alleles, with a mean expected heterozygosity value of 0.38, indicating moderate genetic diversity among the studied accessions. The mean polymorphic information content value of 0.21 indicated low discriminatory power of the SSR markers. Analysis of molecular variance attributed 8%, 75%, and 17% of the molecular variation between populations, among accessions and within accessions, respectively. Three distinctive genetic groups were identified based on cluster analysis, which aided the selection of genetically diverse citron watermelon accessions for breeding and cultivar development.

Literature Review on the Natural Enemies of Spodoptera Frugiperda J. E. Smith (Lepidoptera: Noctuidae) and the Effectiveness of Their Use in the Management of This Pest in Corn (Zea Mays L.)

The fall armyworm Spodoptera frugiperda (J. E. Smith) (Lepidoptera: Noctuidae) is an important maize pests that threaten food security in sub-Saharan Africa. In order to evaluate the diversity of natural enemies and especially their effectiveness for a sustainable management of this pest in Africa, a literature review was carried out. It consisted in exploiting 35 scientific publications from the most highly rated journals, over the period 2015-2020 relating to the inventory of the natural enemies of S. frugiperda and their effectiveness in the world in general and more particularly in Africa. It emerges from this study that there is a large diversity of natural enemies of S. frugiperda in the world. In total, 66 species of natural enemies belonging to 21 families in 10 orders have been recorded. Parasitoids have been the most studied 43 (64.18%) and the most used in the control of S. frugiperda, followed by predators 13 (19.40%) and entomopathogens (13.42%). In Africa, 24 of the 67 species have been recorded in 9 countries. Parasitoids were also created with a rate of 26.86% or 75.00% at the African level. The main most effective parasitoids were Telenomus remus (Hymenoptera: Scelionidae), Chelonus insularis Cresson (Hymenoptera: Braconidae) and Cotesia marginiventris Cresson (Hymenoptera: Braconidae) with parasitism rates varying between 0.85 and 9.90% depending on the environments. In view of the results, since these species have been listed in Africa, they seem to be real candidates for future programs for the sustainable management of this caterpillar. Research is underway in Togo and probably in the rest of the countries of the continent for a better knowledge and development of these natural enemies.

Inland fisheries and the four pillars of food security in Sub-Saharan Africa: Assessing current research trends

AbstractInland small-scale fisheries provide important ecosystem services in sub-Saharan Africa as a source of nutritious food to over 200 million people and offer avenues for countries to attain Sustainable Development Goal 2. However, there is a dearth of knowledge on the pathways of fish to food security, especially in the case of inland small-scale fisheries, which are often underrepresented in research and policy discussions. We review the literature from 2010 to the present to assess how fish food systems, specifically those associated with inland small-scale fisheries in sub-Saharan Africa, relate to the four pillars of food security: availability, access, utilization, and stability, as well as women's empowerment. We offer an assessment of the extent to which each of these pillars of food security has been thoroughly conceptualized and investigated in the literature, identifying important avenues for future research. Overfishing, post-harvest losses, and trade influences drive fish availability in many contexts. Income benefits from participating in small-scale fisheries were important for attaining access to fish for food security and other important livelihood outcomes. Few studies addressed utilization and stability compared to availability and access pillars. Further, few studies examined how gender shapes outcomes of women's empowerment. The results lead to the proposed research agenda of focusing on all pillars of food security that can enhance the sustainable contribution of inland small-scale fisheries to food security.

Increase of nutritional security in Sub-Saharan Africa through the production of dried products from underutilized crops

Currently, an estimated 20% of the population in Sub-Saharan Africa is food insecure with the incidence of hunger and malnutrition still rising. This trend is amplified by the socio-economic consequences of the COVID-19 pandemic. In contrast, more than a third of the harvestable perishable produce is lost due to a lack of preservation or failure to utilize preservation as is the case for underutilized crops (UCs). Moreover, some of the preservation techniques utilized are poor, leading to the deterioration of food quality, especially the micronutrients. In this study, we thus exemplarily investigated the impact of different drying settings on the quality of two highly nutritious UCs, namely cocoyam and orange-flesh sweet potato (OFSP) (40, 60, and 80 °C for cocoyam and 40, 50, 60, and 70 °C for OFSP) to deduce the optimum quality retention and further develop a theoretical design of processing units and processing guidelines for decentralized food processing. Drying cocoyam at 80 °C and OFSP at 60 °C, respectively resulted in a relatively shorter drying time (135 and 210 min), a lower total color difference (2.29 and 11.49-13.92), greater retentions for total phenolics (0.43 mg GAE/100 gDM and 155.0-186.5 mg GAE/100 gDM), total flavonoid (128 mg catechin/100 gDM and 79.5-81.7 mg catechin/100 gDM) and total antioxidant activity (80.85% RSA and 322.58-334.67 mg AAE/100 gDM), respectively for cocoyam and OFSP. The β-carotene, ascorbic acid and vitamin A activity per 100 gDM of the OFSP flours ranged between 6.91- 9.53 mg, 25.90 − 35.72 mg, and 0.53 − 0.73 mg RAE, respectively.

Response of Bread Wheat Genotypes for Drought and Low Nitrogen Stress Tolerance

Drought stress and nitrogen (N) deficiency are the major causes of yield losses in bread wheat (Triticum aestivum) production. Breeding wheat cultivars with combined drought and low N stress tolerance is an economical approach for yield gains. The objective of this study was to evaluate the response of diverse bread wheat genotypes under drought and low N stress conditions to select high-performing genotypes for developing breeding populations and production to mitigate against drought and low N stress. Fifty bread wheat genotypes were evaluated under drought-stressed (DS) and non-stressed (NS) conditions and N application rates of 50, 100 and 200 kg N ha−1. The experiments were conducted in a controlled environment and field conditions during the 2019/20 cropping season. Data on grain yield and yield components were collected and subjected to statistical analysis. The four-way interaction involving genotype, water regime, N treatments and testing environment had a significant (p < 0.05) effect on all assessed agronomic traits, suggesting that genotype response depended on the treatment combinations. Drought stress and 50 kg N ha−1 reduced grain yield by 20% compared to NS and 50 kg N ha−1. The grain yield ranged from 120 to 337 g/m2, with a mean of 228 g/m2 under DS. Under DS and 200 kg N ha−1, the genotype designated as SBO 19 had a higher grain yield of 337 g/m2, followed by SBO 22 (335 g/m2), SBO 16 (335 g/m2), SBO 04 (335 g/m2) and SBO 33 (335 g/m2). Grain yields under DS and 50 kg N ha−1, and NS and 50 kg N ha−1 had a positive and significant correlation (r > 0.5; p < 0.01) with most of the evaluated traits. Highly correlated traits directly contribute to total yield gain and should be incorporated during the selection of high-yielding genotypes. The study identified the 10 best lines that are high-yielding with early flowering and maturity under DS or NS conditions and the three N treatments. The selected lines are recommended as breeding parents to develop drought-adapted and N-use efficient genetic resources. The identified genotypes are important for sustainable wheat production and effective breeding of improved cultivars to mitigate drought stress and soil nutrient deficiencies, to ensure food security in Sub-Saharan Africa.

Do land rushes really improve food security in Sub-Saharan Africa?

Developing countries have been affected by the land rush phenomenon for several years. This paper investigates the effect of a land rush on food security during the period 2000–2018. Using panel data for 32 Sub-Saharan African countries, econometric investigations show that land rush not only has an adverse effect on the production of cereals but also increases malnutrition. More interestingly, the effect on food security do not depend on land use. Unlike land acquisition for biofuel which has no effect on food security, land acquisition for food crops, mixed production of biofuel and food crops and land for other uses contribute to food insecurity in Sub-Saharan Africa through a decrease in cereal production and increased malnutrition.

Aqueous smoke and karrikin influence seed germination of Amaranthus dubius in varying light, temperature and osmotic stress conditions

Amaranthus dubius is a green leafy vegetable that contributes significantly to food and nutrition security in sub-Saharan Africa. We explored the influence of plant-derived aqueous smoke and karrikin on Amaranthus dubius seed germination under varying environmental conditions. Final germination percentage, germination index, mean germination time, coefficient of velocity of germination and germination rate index were measured in a completely randomized design consisting of smoke-water and karrikin treatments with four replications. Light conditions significantly influenced germination of Amaranthus dubius seeds, with constant dark and constant light conditions stimulating the greatest and least response, respectively. High temperatures favored the best seed germination response, irrespective of smoke-water or karrikin treatments. The optimum temperature for seed germination of 35 °C suggests high tolerance to heat stress conditions. Decrease in water potential significantly reduced germination irrespective of seed treatments with aqueous smoke and karrikin solutions. However, aqueous smoke seemed to have mitigated drought stress under moderate water potential (-0.15 MPa). The capacity of Amaranthus dubius seeds to germinate under high temperatures and seed treatment with aqueous smoke could extend its cultivation in heat-prone and moderately dry environments, thus broadening the food base in such environments.

The Exploitation of Orphan Legumes for Food, Income, and Nutrition Security in Sub-Saharan Africa

Poverty, food, and nutrition insecurity in sub-Saharan Africa (SSA) have become major concerns in recent times. The effects of climate change, drought, and unpredictable rainfall patterns threaten food production and sustainable agriculture. More so, insurgency, youth restiveness, and politico-economic instability amidst a burgeoning population requiring a sufficient and healthy diet remain front-burner issues in the region. Overdependence on only a few major staple crops is increasingly promoting the near extinction of many crops, especially orphan legumes, which possess immense potentials as protein and nutritional security crops. The major staple crops are declining in yield partly to their inability to adapt to the continuously changing climatic conditions. Remarkably, the orphan legumes are climate-smart crops with enormous agronomic features which foster sustainable livelihood. Research efforts on these crops have not attained a reasonable comparative status with most commercial crops. Though many research organizations and scientists have made efforts to promote the improvement and utilization of these orphan legumes, there is still more to be done. These legumes’ vast genetic resources and economic utility are grossly under-exploited, but their values and promising impacts are immeasurable. Given the United Nations sustainable development goals (SDGs) of zero hunger, improved nutrition, health, and sustainable agriculture, the need to introduce these crops into food systems in SSA and other poverty-prone regions of the world is now more compelling than ever. This review unveils inherent values in orphan legumes needing focus for exploitation viz-a-viz cultivation, commercialization, and social acceptance. More so, this article discusses some of the nutraceutical potentials of the orphan legumes, their global adaptability, and modern plant breeding strategies that could be deployed to develop superior phenotypes to enrich the landraces. Advanced omics technologies, speed breeding, as well as the application of genome editing techniques, could significantly enhance the genetic improvement of these useful but underutilized legumes. Efforts made in this regard and the challenges of these approaches were also discussed.

Progress in research on site-specific nutrient management for smallholder farmers in sub-Saharan Africa.

Increasing fertilizer access and use is an essential component for improving crop production and food security in sub-Saharan Africa (SSA). However, given the heterogeneous nature of smallholder farms, fertilizer application needs to be tailored to specific farming conditions to increase yield, profitability, and nutrient use efficiency. The site-specific nutrient management (SSNM) approach initially developed in the 1990 s for generating field-specific fertilizer recommendations for rice in Asia, has also been introduced to rice, maize and cassava cropping systems in SSA. The SSNM approach has been shown to increase yield, profitability, and nutrient use efficiency. Yield gains of rice and maize with SSNM in SSA were on average 24% and 69% when compared to the farmer practice, respectively, or 11% and 4% when compared to local blanket fertilizer recommendations. However, there is need for more extensive field evaluation to quantify the broader benefits of the SSNM approach in diverse farming systems and environments. Especially for rice, the SSNM approach should be expanded to rainfed systems, which are dominant in SSA and further developed to take into account soil texture and soil water availability. Digital decision support tools such as RiceAdvice and Nutrient Expert can enable wider dissemination of locally relevant SSNM recommendations to reach large numbers of farmers at scale. One of the major limitations of the currently available SSNM decision support tools is the requirement of acquiring a significant amount of farm-specific information needed to formulate SSNM recommendations. The scaling potential of SSNM will be greatly enhanced by integration with other agronomic advisory platforms and seamless integration of digital soil, climate and crop information to improve predictions of SSNM recommendations with reduced need for on-farm data collection. Uncertainty should also be included in future solutions, primarily to also better account for varying prices and economic outcomes.

Indigenous African Orphan Legumes: Potential for Food and Nutrition Security in SSA

In Sub-Saharan Africa (SSA), both crop production and the hidden hunger index (HHI, a combination of zinc, iron, and vitamin A deficiency), continue to be worse than the rest of the world. Currently, 31 out of 36 countries of SSA show the highest HHI. At the same time, several studies show climate change as a major constraint to agriculture productivity and a significant threat to SSA food security without significant action regarding adaptation. The food security of SSA is dependent on a few major crops, with many of them providing largely only an energy source in the diet. To address this, crop diversification and climate-resilient crops that have adaptation to climate change can be used and one route toward this is promoting the cultivation of African orphan (neglected or underutilized) crops. These crops, particularly legumes, have the potential to improve food and nutrition security in SSA due to their cultural linkage with the regional food habits of the communities, nutritionally rich food, untapped genetic diversity, and adaptation to harsh climate conditions and poor marginal soils. Despite the wide distribution of orphan legumes across the landscape of SSA, these important crop species are characterized by low yield and decreasing utilization due in part to a lack of improved varieties and a lack of adequate research attention. Genomic-assisted breeding (GAB) can contribute to developing improved varieties that yield more, have improved resilience, and high nutritional value. The availability of large and diverse collections of germplasm is an essential resource for crop improvement. In the Genetic Resources Center of the International Institute of Tropical Agriculture, the collections of orphan legumes, particularly the Bambara groundnut, African yambean, and Kersting's groundnut, have been characterized and evaluated for their key traits, and new collections are being undertaken to fill gaps and to widen the genetic diversity available to underpin breeding that can be further utilized with GAB tools to develop faster and cost-effective climate-resilient cultivars with a high nutrition value for SSA farmers. However, a greater investment of resources is required for applying modern breeding to orphan legume crops if their full potential is to be realized.

Genetic diversity and population structure of an African yam bean (Sphenostylisstenocarpa) collection from IITA GenBank

African yam bean, AYB (Sphenostylisstenocarpa), is an underutilized legume of tropical Africa. AYB can boost food and nutritional security in sub-Saharan Africa through its nutrient-rich seeds and tubers. However, inadequate information on germplasm with desirable agro-morphological traits, including insufficient data at the genomic level, has prevented the full exploitation of its food and breeding potentials. Notably, assessing the genetic diversity and population structure in a species is a prerequisite for improvement and eventual successful exploitation. The present study evaluated the population structure and genetic diversity of 169 accessions from the International Institute of Tropical Agriculture (IITA) collection using 26 phenotypic characters and 1789 single nucleotide polymorphism (SNP) markers. The phenotypic traits and SNP markers revealed their usefulness in uniquely distinguishing each AYB accession. The hierarchical cluster of phenotypes grouped accessions into three sub-populations; SNPs analysis also clustered the accessions into three sub-populations. The genetic differentiation (FST) among the three sub-populations was sufficiently high (0.14–0.39) and significant at P = 0.001. The combined analysis revealed three sub-populations; accessions in sub-population 1 were high yielding, members in sub-population 2 showed high polymorphic loci and heterozygosity. This study provides essential information for the breeding and genetic improvement of AYB.

Rainfall Characteristics during the Years of Significant Departures from Normal in the Sudano-Sahelian Ecological Zone of Nigeria

The rationale examining the rainfall characteristics during the years of significant departures from normal in the Sudano-Sahelian Ecological Zone (SSEZ) of Nigeria is based on the devastating effects of extreme weather events and their subsequent implications for agriculture and food security in sub-Saharan Africa. This study designated Significant Years of Positive Departure (SYPD) and Negative Departure (SYND) of rainfall from normal using a Z-score analysis on 39 years of rainfall data (1980-2018) for Sokoto, Kano, Maiduguri, and Nguru.  
 
 The results show that nine years possessed significant positive departures in rainfall versus six years of negative departures significant at α = 0.05. The frequency of occurrence of intra-seasonal dry spells outweighed that of wet spells in all the years except in 2000 (Maiduguri), 2012 (Kano and Nguru), and 2016 in Sokoto. Light rainfall contributed almost 60% of the total annual rainfall in the zone with heavy rains comprising 17.6% of the total in SYPD versus only 3% in SYND. The average length of the growing season (106 days) was higher during the SYND than the SYPD with an average of 99 days.  Onset and retreat days were mostly recorded during June and September respectively in SSEZ. This study found that SYPD in Sudano-Sahelian Ecological Zone possessed more wet occurrences than dry periods resulting from below-normal rainfall. These wetter occurrences also possess food security concerns because of their timing, while the SYND years portend to drought and possible famine.

Conservation Agriculture Affects Grain and Nutrient Yields of Maize (Zea Mays L.) and Can Impact Food and Nutrition Security in Sub-Saharan Africa.

Maize is a major staple and plays an essential role in food and nutrition security in Sub-Saharan Africa (SSA). Conservation agriculture (CA), a climate-smart agriculture practise based on minimum soil disturbance, crop residue retention, and crop diversification, has been widely advocated but without extensive research on the impact it may have on maize nutrient composition, and food and nutrition security. This study assessed the grain yield, macro- and micronutrient mineral content, and nutrient yield of eight maize varieties grown in Malawi, and how these are affected by CA practises over two seasons. The minerals were analysed by inductively coupled plasma (ICP) coupled to optical emission spectroscopy (OES) and to mass spectroscopy (MS). Grain yield and Se content differed among the varieties, while C, N, Fe, K, Mg, Mn, P, and Zn were similar. The local variety Kanjerenjere showed lowest grain and nutrient yields. The open-pollinated varieties (OPVs) concentrated more minerals than the F1 hybrids, but the latter showed higher yields for both grain and nutrients. Typical consumption of the eight maize varieties could fully meet the protein and Mg dietary reference intake (DRIs) of Malawian children (1–3 years), as well as Mg and Mn needs of adult women (19–50 years), but their contribution to dietary requirements was low for Fe (39–41%) and K (13–21%). The trials showed that CA increased grain yield (1.2- to 1.8-fold) and Se content (1.1- to 1.7-fold), but that it had no effect on C, K, Mg, P, and Zn, and that N (1.1- to 1.2-fold), Mn (1.1- to 1.8-fold), and Fe (1.3- to 3.4-fold) were reduced. The high increase in grain yield under CA treatments resulted in increased yields of protein and Se, no effect on the yields of K, Mg, Mn, P, Zn, and reduced Fe yield. Conservation agriculture could contribute in reducing the risk of Se deficiency in Malawian women and children but exacerbates the risk of Fe deficiency. A combination of strategies will be needed to mitigate some of the foreseen effects of climate change on agriculture, and food and nutrition security, and improve nutrient intake.

The Impact of Climate Variability and Change on Food Security in Sub-Saharan Africa: Perspective from Panel Data Analysis

This study investigates the relationship between climate variables such as rainfall amount, temperature, and carbon dioxide (CO2) emission and the triple dimension of food security (availability, accessibility, and utilization) in a panel of 25 sub-Saharan African countries from 1985 to 2018. After testing for cross-sectional dependence, unit root and cointegration, the study estimated the pool mean group (PMG) panel autoregressive distributed lag (ARDL). The empirical outcome revealed that rainfall had a significantly positive effect on food availability, accessibility, and utilization in the long run. In contrast, temperature was harmful to food availability and accessibility and had no impact on food utilization. Lastly, CO2 emission positively impacted food availability and accessibility but did not affect food utilization. The study took a step further by integrating some additional variables and performed the panel fully modified ordinary least squares (FMOLS) and dynamic ordinary least squares (DOLS) regression to ensure the robustness of the preceding PMG results. The control variables yielded meaningful results in most cases, so did the FMOLS and DOLS regression. The Granger causality test was conducted to determine the causal link, if any, among the variables. There was evidence of a short-run causal relationship between food availability and CO2 emission. Food accessibility exhibited a causal association with temperature, whereas food utilization was strongly connected with temperature. CO2 emission was linked to rainfall. Lastly, a bidirectional causal link was found between rainfall and temperature. Recommendations to the national, sub-regional, and regional policymakers are addressed and discussed.

Towards Sustainable Shifts to Healthy Diets and Food Security in Sub-Saharan Africa with Climate-Resilient Crops in Bread-Type Products: A Food System Analysis.

Massive urbanization and increasing disposable incomes favor a rapid transition in diets and lifestyle in sub-Saharan Africa (SSA). As a result, the SSA population is becoming increasingly vulnerable to the double burden of malnutrition and obesity. This, combined with the increasing pressure to produce sufficient food and provide employment for this growing population together with the threat of climate change-induced declining crop yields, requires urgent sustainable solutions. Can an increase in the cultivation of climate-resilient crops (CRCs) and their utilization to produce attractive, convenient and nutritious bread products contribute to climate change adaptation and healthy and sustainable diets? A food system analysis of the bread food value chain in SSA indicates that replacement of refined, mostly imported, wheat in attractive bread products could (1) improve food and nutrition security, (2) bring about a shift to more nutritionally balanced diets, (3) increase economic inclusiveness and equitable benefits, and (4) improve sustainability and resilience of the food system. The food system analysis also provided systematic insight into the challenges and hurdles that need to be overcome to increase the availability, affordability and uptake of CRCs. Proposed interventions include improving the agronomic yield of CRCs, food product technology, raising consumer awareness and directing policies. Overall, integrated programs involving all stakeholders in the food system are needed.

New Evidence in the Relationship Between Trade Openness and Food Security in SubSaharan Africa

New Evidence in the Relationship Between Trade Openness and Food Security in SubSaharan Africa

Hierarchical Modelling of Small-Scale Irrigation: Constraints and Opportunities for Adoption in Sub-Saharan Africa

Irrigation has significant potential to enhance productivity, resilience to climatic risks and nutrition security in Sub-Saharan Africa. While the focus has historically been on large-scale dam-based schemes, farmer-managed small-scale irrigation (SSI) has gained increased attention in recent years. Using data from Ethiopia, Tanzania and Ghana, we first examine patterns of adoption of different SSI technologies. Next, we employ hierarchical modelling to examine which variables are associated with observed adoption patterns and cluster effects that explain variation in irrigation adoption. We document significant cross-country variation in adoption patterns and find a positive association between plot-level use of SSI and the intensity of agricultural labor and inorganic fertilizers applied on the plot. Community-level intra-cluster correlation (ICC) is the highest in Tanzania, where gravity-fed irrigation is most common while farm-level ICC is the highest in Ethiopia where motorized technologies are more common. These results suggest the need for localized investments to ease locale-specific potential constraints. For example, easing possible liquidity constraints to acquiring motorized technologies can be more effective in Ethiopia while the construction of dams and improved conveyance systems, as well as the strengthening of community-based irrigation management (e.g., through Water User Associations (WUAs)) can be more effective in Tanzania. Further research is needed to understand pathways for selected plot-level characteristics that affect use of SSI including status of plot ownership and the gender of the plot manager.

Reflecting on the past, present, and future of social security systems in Africa with specific reference to selected countries

The concept of social security is not a new phenomenon to sub-Saharan Africa. Before the introduction of formal social security systems, local communities had their own unique traditional ways of protecting their members from the hazards and vicissitude of life. This paper provides an overview of social security in sub-Saharan Africa. Arguably, high unemployment in the region has contributed towards the rise of the informal sector. Nevertheless, this sector has been precluded from the existing formal social security arrangements. Through an extensive and systematic review of literature on social security, it was established that existing formal social security systems in sub-Saharan Africa are fragmented and lack inclusivity. The findings revealed that the majority of the population is excluded from formal social security schemes because they work in the informal sector. However, the existing formal social security schemes are generally labour-centred and state-regulated. The recommendations include the transformation of existing social security measures to include the informal sector and other vulnerable groups. In light of the low coverage, the social security narrative needs to be revisited. There is a need to integrate and synchronise existing formal social security strategies with traditional social security arrangements in the region.

Critical stages for post-harvest losses and nutrition outcomes in the value chains of bush beans and nightshade in Uganda

The reduction of post-harvest losses (PHLs) has been identified as a key pathway to food and nutrition security in sub-Saharan Africa. However, despite policy prioritisation, knowledge about the severity of PHLs remains scant, especially when it comes to nutrient-dense crops such as African nightshade and bush beans. Therefore, this paper identifies loss hotspots, causes and effects throughout the value chains of nightshade and bush beans in eastern Uganda. Primary data collected following the Informal Food Loss Assessment Method, combined with small-scale load tracking and secondary data, allows for an analysis of physical, economic, quality, and nutritional losses throughout the value chains of both crops. Results show that in the bush bean value chain, severe physical and quality losses occur during post-harvest handling by farmers, leading to high economic losses at this stage of the chain. Nutritional losses are not expected to be significant in the bush bean value chain. By contrast, due to the shortness of the nightshade value chain, where produce is moved from harvest to consumption within one or two days, physical losses in most parts of the chain are relatively minor. Only at consumption stage, high physical losses occur. This is also the stage where economic losses and potential nutritional losses are most pronounced. The results of this study offer a deeper understanding of the value chain dynamics of bush beans and nightshade, including underlying gender relations, and identify concrete loss hotspots, upon which further research and practical interventions can build.

Unlocking the Potential of Fish to Improve Food and Nutrition Security in Sub-Saharan Africa

Approximately one-third of the global population suffering from chronic hunger are in sub-Saharan Africa (SSA). In addition to high prevalence of chronic hunger, millions of people suffer from micronutrient deficiencies. Meanwhile, there is growing consensus across scientific disciplines concurring that fish plays a crucial role in improving food and nutrition security. Therefore, the present review aims to demonstrate the role of fish and the whole fisheries sector towards securing food and nutrition security in SSA by summarizing the existing literature. Fish is a treasure store of animal protein and essential micronutrients such as zinc, iodine, calcium, and vitamins, which are essential in human nutrition and have proven to help reduce the risks of both malnutrition and non-communicable diseases. Policymakers, development agencies, and society should recognize the role that the fisheries sector can play in combatting hunger and undernutrition, especially for the poor and marginalized people in SSA.