Secondary Antioxidant Activity Research Articles

Phytochemical Screening and Antioxidant Activity of <i>Annona Senegalensis</i> Extracts (Leaves and Stem Bark) Collected from Three Regions of Senegal

The main objective of the present study is to focus on evaluation of the secondary metabolites composition and antioxidant activity of hydro – ethanolic extracts of <i>Annona senegalensis</i> leaves and stem bark which used in traditional medicine against several kind of diseases. The yields of hydro-ethanolic extracts of organs (leaves and Stem bark) were determined, followed by phytochemical screening and amount of secondary metabolites, by using conventional analytical methods. Anti-radical activity was carried out by DPPH (2, 2-diphenyl-l-picrylhydrazyl) reduction tests. The best extraction rates, whatever the plant organ or origin, were obtained with leaves (15.5% on average). Phytochemical screening revealed the presence of polyphenols, flavonoids and tannins. The highest levels of total polyphenols were obtained with leaves extracts [83.931 ± 0.018 g EGA/100 g Dry Matter (DM)] compared with stem bark (77.886 ± 1.001 g EGA/100 g DM). The highest tannin and flavonoid contents are 1.093 ± 0.006 g EC/100 g DM and 0.195 ± 0.004 g EC/100 g DM, respectively. Moreover, the extracts have a high antioxidant capacity with high inhibition percentages of 95.06 ± 0.10% for the leaves and 92.87 ± 0.10% for the bark. These results highlight the presence of bioactive compounds and potential antioxidant activity that have been shown to be efficient in the treatment of certain diseases, in accordance with ethno - botanical survey.

Comparison of primary and secondary metabolites and antioxidant activities by solid-state fermentation of Apios americana Medikus with different fungi

This study compared the nutritional components, isoflavones, and antioxidant activities by solid-sate fermentation of Apios americana Medikus (AAM) with seven different fungi. The total fatty acid contents increased from 120.5 mg/100 g (unfermented AAM, UFAAM) to 242.0 to 3167.5 mg/100 g (fermented AAM, FAAM) with all fungi. In particular, the values of total fatty acids were highest (26.3-fold increase) in the FAAM with Monascus purpureus. The amount of total free amino acids increased from 591.69 mg/100 g (UFAAM) to 664.38 to 1603.07 mg/100 g after fermentation except for Monascus pilosus and Lentinula edodes. The total mineral contents increased evidently after fermentation with M. purpureus, F. velutipes, and Tricholoma matsutake (347.36 → 588.29, 576.59, and 453.32 mg/100 g, respectively). The UFAAM predominated isoflavone glycosides, whereas glycoside forms were converted into aglycone forms after fermentation by fungi. The bioconversion rates of glycoside to aglycone were excellent in the FAAM with M. pilosus, M. purpureus, F. velutipes, and T. matsutake (0.01 → 0.69, 0.50, 0.27, and 0.31 mg/g, respectively). Furthermore, the total phenolic contents, total flavonoid contents, and antioxidant activities by the abovementioned FAAM were high except for L.edodes. This FAAM can be used as a potential food and pharmaceutical materials.

Copper oxide nanoparticles mitigate cadmium toxicity in rice seedlings through multiple physiological mechanisms.

Heavy metal pollution poses a serious threat to crops growth and yield. Recently, nanoparticles (NPs) have emerged as a promising strategy to mitigate the negative effect of heavy metal on crop growth. This study investigated the beneficial effects of copper oxide nanoparticles (CuO NPs) on the morphological and physiological-biochemical traits of rice seedlings (Oryza sativa L.) under cadmium (Cd) stress. The results demonstrated that the application of CuO NPs increased the contents of nutrition elements in shoots and roots as well as photosynthetic pigments, consequently improving the growth of rice seedlings under Cd stress, especially at low level of Cd stress. Meanwhile, CuO NPs obviously decreased the Cd accumulation in the rice seedlings and immobilized Cd in less toxic chemical forms and subcellular compartments. Moreover, CuO NPs modulated the antioxidant system, ameliorating oxidative damage and membrane injury caused by Cd. Multivariate analysis established correlations between physio-biochemical parameters and further revealed the mitigation of Cd damage to rice seedlings by CuO NPs was associated with inhibition Cd accumulation, altering Cd chemical form and subcellular distribution, increasing the contents of mineral nutrients, photosynthetic pigments and secondary metabolites and antioxidant enzyme activities, and reducing oxidative damage. Overall, the present study indicated that CuO NPs could effectively reduce the Cd toxicity to rice seedlings, demonstrating their potential application in agricultural production.

Phytochemical Analysis and Antioxidant Activity of Pandila Tree Leaves (Saurauia Tristlyla Dc) From Tibo Village

Introduction: The Pandila tree known as pandila (Saurauia tristlyla DC) is one of the plants that has been traditionally used as a medicinal material. Pandila has been traditionally used by the community as a medicine for external and internal diseases, for example, pandila leaves are believed by the Tibo Village community to absorb congealed blood due to accidents. This study aims to determine the secondary metabolite content and antioxidant activity of pandila leaves. Method: The research method used in this study is a descriptive method by looking at changes in color and liquid form in alkaloids, Flavonoid, Tannin, Saponin, Steroid, Terpenoid, and Carotenoid compounds. Phytochemical analysis was carried out on 96% ethanol extract of pandila leaves. The DPPH method was used to determine the antioxidant activity. The results of phytochemical analysis obtained on the leaves of Pandila tree leaves (Saurauia Tristlyla DC) using 96% ethanol solvent are old leaf extracts and young leaves of pandila positively contain 3 compounds namely Tannins, Steroids, and Carotenoids. Results and Discussion: The results of the antioxidant activity test of Pandila leaf extract using the DPPH method on old leaves have an IC50 of 101, 2844 ppm including in the moderate category, and on young leaves have an IC50 of 76.688 ppm which is included in the strong category. Conclusion: Pandila tree leaves are still safe to be used as traditional medicine, by looking at the tannin, steroid, and carotenoid compounds contained in pandila leaves. In addition, the results of antioxidant activity analysis are also a supporting factor where the antioxidant content in old leaves and young leaves of Pandila trees is classified as strong and moderate, so this plant is still safe to be used as a traditional medicinal plant.

Exploring the antioxidant performance and identification of bioactive phytochemicals of leaf extracts of Senna alata (L.) Roxb.

Senna is a highly-producing Leguminosae herb known as a ringworm plant. Antioxidants protect the body against reactive oxygen species-induced oxidative damage, which is linked to cardiovascular disease and cancer. Naturally occurring plant antioxidants are being considered as preventive medicine. Escherichia coli, Staphylococcus aurteus, Enterococcus faecalis, and Bacillus subtilis were examined for Senna alata extract secondary metabolites, antioxidant, and antibacterial activity. The plant leaf was phytochemically examined for alkaloids, tannins, general glycosides, steroids, and terpenoids. A quantitative study of leaf extract secondary metabolites was done. Results showed that alkaloids, tannins, steroids, and terpenoids had concentrations of 8.5±2.0mg/100g, 12.5±1.0mg/100g, 17.0±2.0mg/100g, 11.5±3.0mg/100g, and 16.0±3.1mg/100g, respectively. The study discovered that increasing the quantities of leaf extract directly enhanced the scavenging action of DPPH (2, 2-diphenyl-1-1-picrylhydrazyl). The antioxidant activity of the leaf extract was inferior to that of ascorbic acid. The test organisms were susceptible to the plant extract due to the presence of zones of inhibition. At the lowest concentration, the Senna alata leaf extract combined with Ethanol exhibited the highest level of inhibition against Escherichia coli and Staphylococcus aureus. The findings of this study suggest that the chemical compounds found in Senna alata leaf extract will have potential applications in chemotherapy.

Uji fitokimia dan aktivitas antioksidan biji petai cina (Leucaena leucocephala (Lam.) de. wit) pada umur buah berbeda

Chinese petai (Leucaena leucocephala (Lam.) De. Wit) is a plant that is much sought after by the public because of its benefits. The most exploited part of the Chinese locust seed is the seed. This study aims to determine the content of secondary metabolites and antioxidant activity in Chinese petai seeds (L. leucocephala) at different fruit ages. Phytochemical tests were carried out qualitatively. The antioxidant activity test was carried out using the 2,2-Diphenyl-1-Picrylhydrazyl (DPPH) method. The research result shows that Chinese petai seeds had the same amount of tannin, but the young pods and seeds contained more saponins and flavonoids, while the semi-old and old seeds contained more alkaloids and triterpenoids. The antioxidant activity test shows that the methanol extract of the pods had a strong IC50 (Inhibitory Concentration 50%) value, which is (99.79 µg/mL) compared to young seeds (1126.11 µg/mL), semi-old seeds (16629.48 µg/mL). mL) and old seeds (835.30 µg/mL) were categorized as inactive. Generally, phytochemical tests show that methanol extracts of pods, young seeds, semi-old seeds, and old seeds contain secondary metabolite compounds, namely alkaloids, flavonoids, triterpenoids, tannins, and saponins.

Mechanistic Insights into the Antioxidant and Pro-oxidant Activities of Bromophenols from Marine Algae: A DFT Investigation.

Marine algae are a rich source of aromatic secondary metabolites, with bromophenols (BPs) receiving particular attention due to their health benefits. Despite extensive research on BPs, the understanding of their antioxidant potential, as well as their mechanisms of action at the molecular level, remains incomplete. This study utilized density functional theory (DFT) to systematically elucidate the antioxidant and pro-oxidant mechanisms of the main BP scaffolds under physiological conditions. It was found that BPs exhibit potent antioxidant capacity in both polar and lipid environments. In lipid media, the formal hydrogen transfer mechanism has been identified as the exclusive antiradical pathway. The position of bromine atoms significantly influenced the activity, particularly in scaffolds containing one hydroxyl group. However, no significant effect was observed in scaffolds with two hydroxyl groups. In water, monodeprotonated BPs showed key radical scavenging activity, with different mechanisms favored depending on the configuration of the hydroxyl groups. Additionally, BPs, particularly those bearing a catechol moiety, exhibit secondary antioxidant activity by reducing the production of hydroxyl radicals via the ascorbic acid anion pathway. These findings provide further validation of the potent antioxidant properties of BPs and shed light on their mechanism of action in physiological environments.

Secondary Metabolites and Antioxidant Activity against Moko Disease as a Defense Mechanism of Musa spp. from the Ecuadorian Coast Area.

The Musa spp. represents the most commonly produced, transitioned, and consumed fruit around the globe, with several important applications in the biotechnology, pharmaceutical, and food industries. Moko disease is produced by Ralstonia solanacearum-a factor with a high impact on all crops in Ecuador, representing one of the biggest phytosanitary problems. Four of the most common varieties of Musa spp. were tested to identify the metabolic reaction of plants facing Moko disease. The phenolic and flavonoid content has been evaluated as a defense system, and the α-diphenyl-α-picrylhydrazyl free-radical-scavenging method (DPPH), free-radical-scavenging activity (ABTS), ferric-reducing antioxidant power (FRAP) assays, and liquid chromatography and mass spectrometry (LC-MS) have been adapted to analyze the active compounds with the antioxidant capacity necessary to counteract the pathogenic attack. Our results indicate that all the studied varieties of Musa spp. react in the same way, such that the diseased samples showed a higher accumulation of secondary metabolites with antioxidant capacity compared with the healthy ones, with high active compound synthesis identified during the appearance of Moko disease symptoms. More than 40 compounds and their derivatives (from kaempferol and quercetin glycosides) with protective roles demonstrate the implication of the Musa spp. defense system against R. solanacearum infection.

Effect of LED Lights on Secondary Metabolites and Antioxidant Activities in Red Pakchoi Baby Leaves

Effect of LED Lights on Secondary Metabolites and Antioxidant Activities in Red Pakchoi Baby Leaves

Content of secondary metabolites and antioxidant activities of Lonicera japonica flowers at different developmental stages from Shandong province

This study established an ultrasound-assisted extraction-high performance liquid chromatography method for simulta-neously determinining the content of 11 bioactive compounds including iridoids, phenolic acids, and flavonoids in Lonicera japonica flowers. The flowers at six stages from the rice bud stage(ML) to the golden flower stage(JH) of L. japonica varieties 'Sijuhua' and 'Beihua No.1' in two planting bases in Shandong province were collected. The established method was employed to determine the content of 11 target compounds, on the basis of which the dynamics of active components in L. japonica sampels during different development stages was investigated. The correlation analysis was carried out to reveal the correlations of the content of iridoids, phenolic acids, and flavonoids. Furthermore, the antioxidant activities of samples at different developmental stages were determined, and the relationship between antioxidant activity and chemical components was analyzed by the correlation analysis. The results showed that the total content of the 11 components in 'Sijihua' changed in a "W" pattern from the ML to JH, being the highest at the ML and the second at the slight white stage(EB). The total content of 11 compounds in 'Beihua No.1' was the highest at the ML and decreased gra-dually from the ML to JH. The samples of 'Sijihua' had higher content of iridoids and lower content of phenolic acids than those of 'Beihua No.1'. The content of flavonoids and phenolic acids showed a positive correlation(R~2=0.90, P<0.05) in 'Sijihua' but no obvious correlation in 'Beihua No.1'. The antioxidant activity and phenolic acid content showed positive correlations, with the determination coefficients(R~2) of 0.84(P<0.05) in 'Beihua No.1' and 0.73(P<0.05) in 'Sijihua'. The antioxidant activity of both varieties was the strongest at the ML and the second at the EB. This study revealed that the content dynamics of iridoids, phenolic acids, and flavonoids in 'Sijihua' and 'Beihua No.1' cultivated in Shandong province during different developmental stages. The results indicated that the antioxidant activity of L. japonica flowers was significantly correlated with the content of phenolic acids at different deve-lopmental stages, which provided a basis for determining the optimum harvest time of L. japonica flowers.

Effect of foliar fertilization on Urospermum picroides, an indigenous plant of the traditional cretan-mediterranean diet

Urospermum picroides (L.) Scop. ex F. W. Schmidt (Asteraceae) is rich in secondary compounds, with antimicrobial and antioxidant activity, medicinal and health-promoting properties, however, like many other wild edible plants of the Mediterranean, it is still underutilised. This study focused on the pilot cultivation of U. picroides, under minimal irrigation and organic, integrated nutrient management (ΙΝΜ) fertilisation (by foliar application) in Crete, Greece, analysing its response in terms of yield characteristics and nutritional content. The foliar fertilisation treatments consisted of a control treatment (CO), a conventional water-soluble fertiliser (CV), a semi-organic nitrogen fertiliser (TR), a liquid semi-organic fertiliser (TF), and v) a mix of the conventional and semi-organic fertiliser (CF). Physiological characteristics (i.e., SPAD and Fv/Fm) were assessed during cultivation, while yield and leaf nutrient parameters were determined, at harvest. Treatments containing bioactive compounds (TF and CF) almost doubled the fresh and dry weight of U. picroides shoot compared to the control (CO) treatment (172% and 160%, respectively) which can be partially ascribed to the elevated physiological characteristics of the TF and CF fertilisation treatments. Even more, nitrogen rich treatments (CV and TR) improved yield characteristics compared to the control, but the effect was not as pronounced as that achieved by TF and CF semi-organic fertilization treatments. Our results indicate that the application of foliar semi-organic fertilization seems to be an effective alternative practice to increase photosynthetic capacity and concomitantly fresh and dry yield of U. picroides without compromising the nutritional profile of the edible product.

Antimicrobial secondary metabolites and antioxidant activities of fungal endophytes associated with Ziziphus spina-christi (L.) Desf. (Nabq) leaves

A total of 20 endophytic fungi were isolated (ZSEFL1-ZSEFL20) from Ziziphus spina-christi (L.) Desf. (Nabq) leaves. Four isolates A2/ZSEFL2, Alternaria alternata, D/ZSEFL14, Aspergillus niger, E/ZSEFL15, Epicoccum nigrum, and S/ZSEFL19, Penicillium crustosum were found to show the most promising antimicrobial activities either in plug or disc diffusion screening assays against Gram-positive, Gram-negative bacteria and pathogenic fungi. Antimicrobial activity was tested against Pseudomonas aeruginosa ATCC 27853, Staphylococcus aureus ATCC 29213, Serratia marcescens ATCC 14764, Klebsiella pneumoniae ATCC 700603, Candida albicans ATCC 10231, and Fusarium oxysporum ATCC417. In vitro antioxidant activity assay was conducted using the ABTS [2,2′-Azino-bis (3-Ethylbenzthiazoline-6-Sulfonic Acid)] free radical scavenging method. EtOAc extracts of all isolated endophytic fungi showed antioxidant activities. This study would be one of the first reports to measure the antioxidant activity of Z. spina-christi (L.) Desf. endophytic fungi. Therefore, these isolated endophytic fungi can provide additional information for medicinal sources of natural antioxidants and antimicrobial agents.

Analysis of Primary and Secondary Metabolites, Physical Properties, Antioxidant and Antidiabetic Activities, and Chemical Composition of Rosmarinus officinalis Essential Oils under Differential Water Stress Conditions.

This study investigated the effects of varying water stress levels on Rosmarinus officinalis essential oils (EO). Three samples (S1, S2, and S3) were cultivated under different stress levels (40, 60, and 80%). Increased water stress led to changes in primary and secondary metabolites, EO contents, and physical properties. Antioxidant activity varied, with S2 exhibiting the highest IC50 value. In terms of antidiabetic activity, S2 showed robust α-amylase inhibition, while S3 displayed a commendable influence. For α-galactosidase inhibition, S3 had a moderate effect, and S2 stood out with increased efficacy. Gas chromatography-mass spectrometry analysis revealed stress-induced changes in major compounds. The study enhances the understanding of plant responses to water stress, with potential applications in antioxidant therapy and diabetes management. The findings emphasize the importance of sustainable water management for optimizing the EO quality in its various uses.

Medicinal Plants and Natural Antioxidants Effective Against Corona: A Systematic Review

Background:: Coronavirus disease 2019 or COVID-19 is a type of acute respiratory syndrome caused by a virus from the family of coronaviruses that has affected all the countries of the world in a short period. Objective:: The purpose of this review is to identify and report medicinal plants effective against covid-19. In this study, the keywords containing medicinal plants and "corona disease" i.e. covid-19, MERS, SARS-CoV-2, and medicinal plants or natural antioxidants were used. Methodology:: Search databases including ISI, Scopus, Science Direct, Google Scholar, Mag Iran, and SID were used. Relevant articles were selected and unrelated articles were excluded. Results:: Based on the obtained results, medicinal plants such as Isatis indigotica Fortune, Bupleurum spp., Curcuma longa L., Cibotium barometz (L.), Rheum palmatum L., Rheum palmatum L., Sprag, Scutettaria baicalensis Georg, Alnus japonica (Thunb.) Steud, Camellia sinensis (L.) Kuntze, Salvia miltiorrhiza Bunge, Paulownia tomentosa (Thunb.) Steud. Salvia miltiorrhiza Bunge, Tribulus terrestris L, Broussonetia papyrifera (L.) Vent., Stephania tetrandra S. Moore and related species, Sambucus formosana Nakai, Strobilanthes cusia, Lycoris radiata, E. purpurea, Lobelia inflata, Eupatorium perfoliatum, and Achyranthes aspera are the most important medicinal plants that are used in the treatment of Covid-19. Conclusion:: Due to having secondary metabolites and antioxidant activity, medicinal plants have a favorable effect in improving corona symptoms in patients with covid-19.

Variation of antibacterial and antioxidant secondary metabolites and volatiles in leaf and callus extracts of Phulai (Acacia Modesta Wall.)

BackgroundAcacia species are economically significant as medicinal plants that have been utilized since ancient times. Acacia modesta has been reported to possess potent antibacterial and antioxidant properties, but its growth rate is slow. In this study, we hypothesized that inducing callus in vitro from A. modesta could enhance the production of antibacterial and antioxidant secondary metabolites, thereby circumventing the issues of slow growth and excessive harvesting of the plant.ResultsThe callus was induced from axillary buds on MS medium supplemented with 1 mg/L of 2,4-D and 1 mg/L of BAP. The secondary metabolites, volatile compounds, antibacterial activity, and antioxidant activity of the callus and parent plant leaf extracts were evaluated. The results revealed that the content of phenolics and flavonoids, the number of volatile compounds, and the antibacterial and antioxidant activities of the callus extract were significantly enhanced (P ≤ 0.05) compared to the leaf extract. The antibacterial and antioxidant effects were strongly correlated with the total phenolic and flavonoid content in the extracts.ConclusionsOur findings suggest that in vitro callus culture increases the production of phenolics, flavonoids, and volatile compounds. This subsequently enhances the antibacterial and antioxidant properties of A. modesta.

Bioactive secondary metabolites and Antioxidant activity of Spirulina

Bioactive secondary metabolites and Antioxidant activity of Spirulina

Secondary metabolite profiles, antimicrobial and antioxidant activities of callus, and leaves extract of Piper sarmentosum Roxb.

This research was aimed to investigate the effect of different combination concentrations of 2,4-diclorophenoxyacetic acid (2,4-D) and benzylaminopurine (BAP) on callus induction, profiles of secondary metabolites, antimicrobial, and antioxidant activities from Piper sarmentosum leaves. These leaves explants were cultured on Murashige and Skoog (MS) medium supplemented with different combination concentrations of 2,4-D and BAP (0.5; 1.0; 1.5; 2.0; 2.5 mg/L) during 6-week culture callus period. Result showed that the morphology of callus grown during this study was compact in various colors appearance, such as light brown, brownish, and dark brown. The fastest mean of callus induction time was 0.5 mg/L 2,4-D and 1.5 mg/L BAP (10 days). The highest callus fresh weight was 1.5 mg/L 2,4-D and 2.0 mg/L BAP (0.350 g). The combination concentration of 1.5 mg/L 2,4-D and 1.5 mg/L BAP was the highest callus dry weight (0.078 g), this treatment was contained 11 different compounds, which were dominated by cyanoacetamide (25.08%) and diisooctyl-phthalate (21.81%). Myristicin and propanamide compounds were also identified in the methanol extract of P. sarmentosum callus. Methanolic extract of callus P. sarmentosum from the optimum treatment had the highest antioxidant activity (26.709 μL/mL) and antimicrobial activity against three test microbes.

Garcinia dulcis and Garcinia forbesii King fruit peel extract: Secondary metabolite composition, antioxidant, and elastase inhibitory activity evaluation.

Garcinia dulcis and Garcinia forbesii King are native plants from Indonesia and have tremendous potential as a source of raw medicines based on local wisdom. However, scientific data for strengthening pharmaceuticals are still limited. Therefore, it is necessary to conduct a study to strengthen and develop the potential of both plants using the approach of traditional medicine. This study aimed to explore the secondary metabolite composition and biological activity (antioxidant and antielastase) of both plants. Both samples were extracted using 70% ethanol and microwave-assisted extraction with a microwave power of 120 watts for 15 min. The extract obtained was then screened for phytochemicals using specific reagents. The total phenolic content (TPC) was determined using spectrophotometry with a 96-well microplate reader method. The total flavonoid content (TFC) was determined using the colorimetric method, whereas metabolite profiling analysis was conducted using the UPLC-QToF-MS/MS system. Meanwhile, biological activity was tested for antioxidant activity and antielastase as measured by a microplate reader 96-well spectrophotometry method at specific wavelengths. According to the results, G. dulcis and G. forbesii fruit peel extracts showed positive detection of particular secondary metabolites. TPC and TFC values were 13.98 ± 1.90 mg GAE/g and 10.33 ± 1.90 mg QE/g for G. dulcis and 11.98 ± 2.04 mgGAE/g and 1.96 ± 0.36 mgQE/g for G. forbesii. Metabolite profiling detected some compounds from G. dulcis, including ephedrannin B, hinokiflavone, mahuannin J, and candidate mass C9H12O8, and G. forbesii, including 5-Hydroxy-7,8,2'- trimethoxyflavone, lucialdehyde B, candidate mass C21H39NO4, candidate mass C14H10O6, and candidate mass C14H12O6. Meanwhile, the biological activities (antioxidant and antielastase) were 137.721 μg/mL and 108.893 μg/mL for G. dulcis and 481.948 μg/mL and 250.611 μg/mL for G. forbesii, respectively. Both plants showed different profiles of secondary metabolites and biological activities (antioxidant and antielastase) according to their respective characteristics.

Phytochemical screening and antioxidant activity test of ethanol extract of casturi mango leaves (Mangifera casturi Koesterm.) from Drien Bungong village, Pidie Jaya, using the DPPH method

Antioxidants are chemical compounds that, in specific amounts, can inhibit or slow down cell damage caused by free radicals. Antioxidants function to protect the body from free radical attacks. The more free radicals in the body, the more cells will be damaged. One plant that contains antioxidant compounds is casturi mango (Mangifera casturi Koesterm.). Casturi mango (Mangifera casturi Koesterm.) is a plant that contains secondary metabolite compounds such as saponins, tannins, triterpenoids, flavonoids, and phenolics which have potential as antioxidants. This research aimed to determine differences in secondary metabolite compounds and antioxidant activity of ethanol extract of casturi mango leaves (Mangifera casturi Koesterm.) growing in Gampong Drien Bungong, Pidie Jaya. The stages of this research include sample processing, making ethanol extract of kasturi mango leaves, characterization examination, phytochemical screening, and antioxidant activity test. The sample used was musk mango leaves. The ethanol extract of casturi mango leaves (Mangifera casturi Koesterm.) was extracted using maceration with 96% ethanol solvent. The antioxidant activity test was carried out using the DPPH (1-1-Diphenyl-2-Picrylhydrazyl) method using a UV-Vis spectrophotometer at a maximum wavelength of 516 nm and vitamin C as a comparison. Based on the results of phytochemical screening tests, there are differences in secondary metabolites in the ethanol extract of kasturi mango leaves in Gampong Drien Bungong, Pidie Jaya, namely alkaloids, flavonoids, tannins, saponins, steroids, and glycosides, and the results of antioxidant activity obtained an IC50 value of 9.06 ppm with the category very strong, equivalent to the antioxidant potential of vitamin C, having an IC50 value of 4.63 ppm in the robust category.

Phytochemical Screening of Secondary Metabolites, Antioxidant and Antibacterial Activities of Kalangkala Plant (Litsea Angulata): A Review Article

Litsea angulata, more commonly known as Kalangkala, is a type of plant that belongs to the Lauraceae family. Empirically, the plant has been used traditionally by local people for the treatment of boils, diarrhea, stomachache, dyspepsia, gastroenteritis, diabetes, insect bites, and anti-irritation. This review article aims to find out the results of phytochemical screening of metabolites from parts of Kalangkala plant with various solvents as well as the results of the tests of antioxidant and antibacterial activities that several researchers have carried out. The method used was a literature search on Google Scholar and Pubmed with the keywords kalangkala, Litsea angulata, phytochemical screening, antioxidant, and antibacterial. The results of this review showed that various solvents, such as water, ethanol, methanol, N-hexane, and ethyl acetate in seed, fruit flesh, bark, stem, and leave parts of Kalangakala plant produces different amounts of secondary metabolites. Secondary metabolites such as alkaloids, flavonoids, saponins, and tannins extracted well using etanol as a solvent due to their polarity. The results of the antioxidant activity showed that the part of kalangakala plant such as the bark of the tree, has a very good antioxidant activity of 2.41 ppm when tested using ethyl acetate solvent. Furthermore, the results of the antibacterial activity test show an inhibition of 50 mm on S. mutans bacteria when tested using ethanol solvent. In conclusion, kalangkala plant has secondary metabolites which act as antioxidants and antimicrobials that also potential to developed as traditional medicine.