Abstract During the 1984 growing season, trees of ‘Loring’ peach (Prunus persica L. Batsch) on ‘Halford’ rootstocks were divided into the following components; fruit, leaves, shoots, 1-year wood, 2-year wood, frame, and roots. The sampling dates were coincident with key fruit and tree developmental stages: dormant, 15 days after full bloom, the end of Stages I and II of fruit developement, harvest, and 45 days after harvest (leaf fall). At the beginning of Stage II, four additional trees per remaining sampling date were hand-thinned to 15 cm between fruit. Initially, the mean dry weight of trees was 27.1 kg. Unthinned and thinned trees increased 43% and 39%, respectively, in dry weight by 45 days after harvest. Dormant hand-pruning removed about 4 kg of growth. This amount represented nearly the entire season's dry weight of shoot, 1-year-old, and 2-year-old wood growth. The proportion of total tree weight in fruit was increased at harvest in unthinned trees, whereas leaf and 2-year wood dry weight was reduced. A modified harvest index, the proportion of total annual increase distributed to fruit, was 0.50 for unthinned trees and 0.37 for thinned trees. The ratio of annual dry weight increase per unit leaf area was 0.33 and 0.27 kg·m−2 leaf area for unthinned and thinned trees, respectively. The maximum mean leaf area was estimated to be 62.9 × 103 m2·ha−1. The greatest leaf area density, measured at the end of Stage II, was 7.7. Absolute growth rates of vegetative components were highest during Stage II of peach fruit growth, and intermediate during Stage I.
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