While considerable research has quantified effects of grazing management and precipitation on plant communities, less is known about how seasonal effects influence extrusa diet quality selected by grazing ruminants. We tested effects of cattle grazing to two residual herbages (600 kg [moderate] or 300 kg [low] animal unit mo [AUM]/ha) and two grazing seasons (summer and fall) on 20 indicators of ruminant extrusa diet quality over a 6-yr period. We found no effect of residual herbage on 13 indicators of diet extrusa quality (P ≥ 0.13) and no effect of season on 4 indicators of extrusa diet quality (P ≥ 0.0773). We did, however, detect effects of yr on extrusa diet quality metrics and nutrients, likely due to variation in annual precipitation, which ranged from 63.9% to 138.6% of the long-term average. Most noticeably, the mineral Mn in extrusa was substantially lower in yrs with higher precipitation (P < 0.0001). While grazing intensity had divergent effects on forage quality in the summer versus fall, annual precipitation was often important. Crude protein was lowest in fall of 2013 (6.5%) and 2018 (7.78%), two high-precipitation yrs, but it was also low in fall of 2015 (7.30%), a low-precipitation yr (P < 0.0001). Forage extrusa Cu, an important catalyst in ruminant metabolism, exhibited a yr × season interaction. Copper in fall of 2018 was greater compared with all other yrs and seasons in the study (P < 0.0001), 35.7% greater than summer of 2018, a high-precipitation yr, and 82.9% and 43.5% greater than summer and fall of 2013, another high-precipitation yr. Seasonal variation in diet nutrients and quality indicators were complex and complicated by yr effects, which sometimes related to precipitation amounts.