Seabuckthorn Leaf Extract Research Articles

Optimization of ultrasound assisted extraction of the Sea buckthorn leaves, characterization of the phenolic compounds, and determination of bioactive properties of the extracts

Sea buckthorn leaves are known to be rich in antioxidants and phenolic compounds. However, non-proper processing methods can result in a decrease of the beneficial properties. To address this, response surface methodology (RSM) was used in the modelling and optimizing of the ultrasound assisted extraction of the sea buckthorn leaves to obtain high yields of total phenolics content in the extract. The alike obtained extracts were subjected under investigations of bioactivities such as the antioxidant activities (FRAP and ORAC), antibacterial properties against Staphylococcus aureus and Escherichia coli and anti-inflammatory characteristics. The results indicated that the extracts obtained under the optimal process conditions of 30 min, continuous pulse, and solid to liquid ratio of 0.2 showed antioxidant activity, and antibacterial activity against both Gram+ and Gram– bacteria at a moderate level. The extracts are rich in polyphenolic compounds, such as ellagic acid and flavonoids. The in vitro anti-inflammatory tests with THP-1 promonocyte model indicated that the sea buckthorn leaf extract obtained by ultrasound assisted extraction has powerful anti-inflammatory properties. These results prove that the ultrasound assisted extraction of sea buckthorn leaves provides a good source of phenolic compounds that have versatile bioactive properties and can generally be regarded as health promoting food compounds.

The Impact of Sea Buckthorn (Hippophae rhamnoides L.) and Cornelian Cherry (Cornus mas L.) Plant Extracts on the Physiology of Gastrointestinal Tract Cell In Vitro Model in the Context of Metabolic Diseases

The aim of this study was to evaluate the impact of ethanol extracts from sea buckthorn and Cornelian cherry fruits and leaves on physiology of gastrointestinal tract cells. We used three cell lines relevant to the types of cells, which are exposed to bioactive compounds after oral administration, namely intestinal absorptive cells (Caco-2/HT-29 MTX model), hepatocytes (HepG2 cells) and immunocompetent cells (RAW 264.7 and P388D1 monocytes). The contents of antioxidant and bioactive polyphenols, such as cinnamic, caffeic and p-coumaric acids, rutin, myricetin, resveratrol, quercetin, apigenin and kaempferol, were assessed in the extracts using HPLC chromatography. The application of the extracts to Caco-2/HT-29-MTX cultures increased enterocyte differentiation markers (alkaline phosphatase and villin1 level) and goblet cell markers (mucins) over a fortnight. The extracts reduced lipid droplet size in hepatocytes challenged with hyperglycaemic glucose concentration, insulin and palmitate. Sea buckthorn leaf, fruit and Cornelian cherry leaf extracts blocked oxidative burst in the PMA-stimulated monocytes, while the sea buckthorn leaf and Cornelian cherry fruit extracts downregulated lipopolysaccharide-induced NO and IL-1β, respectively. The results indicate that the tested extracts modulate the behaviour of cells in the gastrointestinal tract in a beneficial way, especially regarding lipid accumulation and innate immunity actions.

Phytochemical and Functional Diversity of Enzyme-Assisted Extracts from Hippophae rhamnoides L., Aralia cordata Thunb., and Cannabis sativa L.

Plant leaves are a source of essential phenolic compounds, which have numerous health benefits and can be used in multiple applications. While various techniques are available for recovering bioactive compounds from by-products, more data are needed on enzyme-assisted extraction (EAE). The aim of this study was to compare EAE and solid-liquid extraction (SLE), to evaluate the impact on bioactive compounds' extraction yield, phytochemical composition, and the antioxidant, antimicrobial, and antidiabetic properties of Aralia cordata leaves and roots, sea buckthorn Hippophae rhamnoides, and hemp Cannabis sativa leaves. The results indicate that EAE with Viscozyme L enzyme (EAE_Visc) extracts of the tested plant leaves possess the highest yield, antioxidant activity, and total phenolic content. Moreover, the EAE_Visc extract increased by 40% the total sugar content compared to the control extract of A. cordata root. Interestingly, the sea buckthorn leaf extracts exhibited α-glucosidase inhibitory activity, which reached an almost 99% inhibition in all extracts. Furthermore, the sea buckthorn leaves SLE and EAE_Visc extracts possess antibacterial activity against Staphylococcus aureus. Additionally, scanning electron microscopy was used to examine changes in cell wall morphology after EAE. Overall, this study shows that EAE can be a promising method for increasing the yield and improving the functional properties of the resulting extracts in a fast and sustainable way compared to SLE.

Evaluating the effects of chitosan incorporated with seabuckthorn leaf extract composite edible coatings on the shelf life of peach (Prunus persica L.) fruits

Peaches are highly nutritious and delicious fruits with a limited shelf life. The present study was aimed to test the efficiency of chitosan (CHI) coatings incorporated with seabuckthorn leaf extract (ST) in extending the shelf life of peach fruits at refrigerated temperature. Peach fruits of ‘Elberta’ cultivar were coated with one of the following treatment combinations: distilled water (control), CHI (1.0%), CHI (1%) + ST (0.5%), CHI (1%) + ST (1.0%), CHI (1%) + ST (1.5%) and CHI (1%) + ST (2.0%) and then stored at 4 °C for 25 days. The combined treatment of CHI and ST showed a synergistic effect in significantly decreasing the skin browning and maintaining the firmness during the storage period, corroborated by the decline in the polyphenol oxidase, cellulase and pectinase enzyme activity. In particular, fruits treated with CHI (1%) + ST (1.5%) and CHI (1%) + ST (2.0%) showed maximum efficiency in retaining the physico-chemical attributes, increasing the antioxidant potential and controlling the browning during post harvest period upto 25 days under refrigerated temperature at 4 °C. Furthermore, besides maintaining the quality parameters, the treated fruits showed a significant reduction in microbial spoilage and maintaining the acceptable sensory attributes. Therefore, the study employing the incorporation of Seabuckthorn leaf extract into chitosan edible coating could be a valuable addition and promising approach to different existing preservation techniques towards extending the shelf life of peach fruits.

Accelerated in-vivo infected dermal wound healing with antimicrobial Bio-nanocomposite hydrogel

Infected wounds pose significant challenges in clinical settings due to the risk of complications and delayed healing of wounds. The most common wound dressings are cotton balls and gauze, and yet these traditional wound dressings have inherent shortcomings including low antibacterial properties, less oxygen permeation, mechanical properties, and moisture content essential for wound healing of infected wounds. Herein, we fabricate polyvinyl alcohol/chitosan/pectin (PVA/CH/PEC) hydrogel loaded with green-synthesized nanometals, and synthetic antibiotics for the treatment of infected wounds with enhanced mechanical properties, synergistic antibacterial properties, higher moisture, and oxygen permeation content. The silver nanoparticles (AgNPs), synthesized via sea buckthorn leaf extract, and ciprofloxacin were incorporated in the bio-nanocomposite hydrogels. The particle size of AgNPs was found to be in the range of 15 to 42 nm. The synthesized bio-nanocomposite hydrogels confirm its biocompatible nature because of reduction in the percentage hemolysis from 1.7% to 1.4% and cell viability exceeding 87% in PVA/CH/PEC and poly vinyl alcohol/chitosan/pectin–Silver/ ciprofloxacin (PVA/CH/PEC-Ag/cipro) hydrogel membranes, respectively. Microscopic observation of PVA/CH/PEC/Ag-Ciprofloxacin hydrogels demonstrated the last stages of regeneration and skin reformation towards normal skin as compared to hydrogel scaffold without ciprofloxacin. The hydrogel promoted advanced stages of regeneration and skin reformation, signifying its potential as a promising dressing material for infected wound healing applications.

Cytocompatibility, Antimicrobial and Antioxidant Activity of a Mucoadhesive Biopolymeric Hydrogel Embedding Selenium Nanoparticles Phytosynthesized by Sea Buckthorn Leaf Extract.

Phytosynthesized selenium nanoparticles (SeNPs) are less toxic than the inorganic salts of selenium and show high antioxidant and antibacterial activity. Chitosan prevents microbial biofilm formation and can also determine microbial biofilm dispersal. Never-dried bacterial nanocellulose (NDBNC) is an efficient carrier of bioactive compounds and a flexible nanofibrillar hydrophilic biopolymer. This study aimed to develop a selenium-enriched hydrogel nanoformulation (Se-HNF) based on NDBNC from kombucha fermentation and fungal chitosan with embedded biogenic SeNPs phytosynthesized by an aqueous extract of sea buckthorn leaves (SbLEx)-SeNPsSb-in order to both disperse gingival dysbiotic biofilm and prevent its development. We determined the total phenolic content and antioxidant activity of SbLEx. Liquid chromatography-mass spectrometry (LC-MS) and high-performance liquid chromatography (HPLC) were used for the identification of polyphenols from SbLEx. SeNPsSb were characterized by transmission electron microscopy-energy-dispersive X-ray spectroscopy (TEM-EDX), dynamic light scattering (DLS), zeta potential, Fourier transform infrared spectroscopy (FTIR) and X-ray diffraction (XRD) in small- and wide-angle X-ray scattering (SAXS and WAXS). The hydrogel nanoformulation with embedded SeNPsSb was characterized by SEM, FTIR, XRD, rheology, mucin binding efficiency, contact angle and interfacial tension measurements. We also assessed the in vitro biocompatibility, antioxidant activity and antimicrobial and antibiofilm potential of SeNPsSb and Se-HNF. TEM, DLS and SAXS evidenced polydisperse SeNPsSb, whereas FTIR highlighted a heterogeneous biocorona with various biocompounds. The contact angle on the polar surface was smaller (52.82 ± 1.23°) than that obtained on the non-polar surface (73.85 ± 0.39°). The interfacial tension was 97.6 ± 0.47 mN/m. The mucin binding efficiency of Se-HNF decreased as the amount of hydrogel decreased, and the SEM analysis showed a relatively compact structure upon mucin contact. FTIR and XRD analyses of Se-HNF evidenced an interaction between BNC and CS through characteristic peak shifting, and the rheological measurements highlighted a pseudoplastic behavior, 0.186 N adhesion force and 0.386 adhesion energy. The results showed a high degree of cytocompatibility and the significant antioxidant and antimicrobial efficiency of SeNPsSb and Se-HNF.

Плёночные материалы на основе желатина, содержащие растительные экстракты

Polymer films based on traditional synthetic polymers are widely used throughout the world. However, the impossibility of biodegradation of synthetic polymers in the environment and, as a result, the accumulation of polymeric waste stimulates using biodegradable bio-based polymers instead of traditional ones. One of them is gelatin. Gelatin is biodegradable, it has good mechanical and barrier properties, high film forming ability and widely distributed. Presented research includes results of a investigation of gelatin films based on aqueous extracts from the leaves of sea buckthorn leaves, plantain leaves, pine needles (film based on distilled water used as a control). The qualitative and quantitative composition of polyphenolic compounds (the sum of polyphenols, flavonoids and tannins) that make up the extracts was determined using physico-chemical methods of analysis. The antioxidant activity of plant extracts has been established. The highest amount of antioxidants (64 mg/100 сm 3 ) was found in extracts from sea buckthorn leaves. Using plant extracts in the composition of gelatin films did not cause significant changes in their thermal stability; it was confirmed by thermogravimetric analysis. Significant changes in properties compared to the control were noted for samples containing sea buckthorn leaf extract. Thus, the value of the stress at break was 11.6 MPa, and the elongation at break was 100% (11.4 MPa and 65% for control, respectively). For all the studied samples, there was a lower water absorption (200–223% after 60 minutes) compared to the control (254% after 60 minutes) and vapor permeability values comparable to the control. Such combination of film properties, with a high content of antioxidants in plant extracts, allows us to consider these materials as promising for the creation of biodegradable packaging films with antibacterial activity.

Effect of carboxymethyl cellulose enriched with seabuckthorn (Hippophaerhamnoides L.) leaf extract edible coatings on the quality of fresh cut “Maharaji” apple

Enzymatic browning and microbial spoilage limits the shelf life of fresh-cut apples. Seabuckthorn leaf extract (ST), having effective anti-browning and antimicrobial properties, is incorporated into carboxymethylcellulose (CMC) coating and investigated for improving the shelf life of fresh-cut ‘Maharaji’ apple. In this study, apple slices were immersed in distilled water (control), CMC (1.0%), CMC (1%) + ST (0.5%), CMC (1%) + ST (1.0%), CMC (1%) + ST (1.5%) and CMC (1%) + ST (2.0%) and then stored at 4°C for 10 days. Composite coatings of CMC and ST significantly decreased the browning index by inhibiting the polyphenol enzyme activity, reducing the microbial spoilage compared to control or CMC alone without affecting the quality parameters like firmness, soluble solids, titrable acidity and sensory attributes. Among all the treatment combination, these findings suggest that apple slices appeared to be better preserved with CMC (1%) + ST (1.5%) coating for 10 days at 4°C. Therefore, Seabuckthorn leaf extract incorporated into carboxymethyl cellulose edible coating could be a promising approach to inhibit the browning process, microbial growth and increase the shelf life of fresh-cut apples.

The changes of blood platelet reactivity in the presence of Elaeagnus rhamnoides (L.) A. Nelson leaves and twig extract in whole blood

Uncontrolled blood platelet activation is an important risk factor of cardiovascular disease (CVDs). Various studies on phenolic compounds indicate that they have a protective effect on the cardiovascular system through different mechanisms, including the reduction of blood platelet activation. One of the plants that is particularly rich in phenolic compounds is sea buckthorn (Elaeagnus rhamnoides (L.) A. Nelson). The aim of the present study in vitro was to determine the anti-platelet properties of crude extracts isolated from leaves and twigs of E. rhamnoides (L.) A. Nelson in whole blood using flow cytometric and total thrombus-formation analysis system (T-TAS). In addition, the aim of our study was also analyze of blood platelet proteomes in the presence of different sea buckthorn extracts. A significant new finding is a decrease surface exposition of P-selectin on blood platelets stimulated by 10 µM ADP and 10 µg/mL collagen, and a decrease surface exposition of GPIIb/IIIa active complex on non-activated platelets and platelets stimulated by 10 µM ADP and 10 µg/mL collagen in the presence of sea buckthorn leaf extract (especially at the concentration 50 µg/mL). The twig extract also displayed antiplatelet potential. However, this activity was higher in the leaf extract than in the twig extract in whole blood. In addition, our present findings clearly demonstrate that investigated plant extracts have anticoagulant properties (measured by T-TAS). Therefore, the two tested extracts may be promising candidates for the natural anti-platelet and anticoagulant supplements.

Sea buckthorn leaf extract on the stability and antioxidant activity of microencapsulated sea buckthorn oil

Sea buckthorn oil (SBO) is rich in unsaturated fatty acids and various bioactive substances, and sea buckthorn leaf extract (SBLE) presents excellent antioxidant properties. In this study, SBO microcapsules containing SBLE were prepared by spray drying. Encapsulation and the addition of SBLE significantly improved the stability of SBO by measuring the oxidative induction time (OIT) and thermogravimetric analysis. The samples with 2% SBLE addition has the OIT value of 3.95 h, which was 2.8-fold of free oil. Encapsulation and SBLE addition both showed positive effects on keeping the oxidative stability under accelerated oxidation condition by comparing the color, peroxide vale, and MDA contents. In addition, SBLE significantly increased the antioxidant activity of encapsulated SBO. The effect of 2.0% SBLE was significantly better than 0.5% and 1.0%. Comparatively, SBLE was more effective than synthetic antioxidants BHA and BHT in increasing SBO stability and antioxidant properties. Overall, as a byproduct, SBLE has the potential as a natural additive to reduce the SBO degradation and play a synergistic role on human health.

Browning inhibition of seabuckthorn leaf extract on fresh-cut potato sticks during cold storage

Seabuckthorn extract is rich in bioactive compounds and well known for its health benefits. The study investigated the effect of seabuckthorn leaf extract on browning of fresh-cut potatoes. The results showed that seabuckthorn leaf extract significantly inhibited the browning of fresh-cut potatoes compared with seabuckthorn fruit extract. Catechin, hypericin, gallic acid, casuarinin and isorhamnetin were main components in seabuckthorn leaf extract. Further research revealed that seabuckthorn leaf extract competitively inhibited polyphenol oxidase (PPO) with IC50 value of 0.7 mg/mL. Molecular docking indicated that gallic acid stably bound to the active site of PPO, while isorhamnetin had low affinity on PPO. These results also demonstrated that seabuckthorn leaf extract inhibited browning of fresh-cut potatoes by reducing activities of peroxidase and phenylalanine ammonia-lyase, decreasing contents of phenolics and elevating antioxidant capacity. In addition, synergistic anti-browning effect was found with casuarinin, isorhamnetin, gallic acid and pedunculagin.

Hepatoprotective effect of seabuckthorn leaf-extract in lead acetate-intoxicated Wistar rats

The present study investigated the hepatoprotective effects of seabuckthorn (Hippophae rhamnoides) leaf-extract (SLE) supplementation in lead acetate-intoxicated Wistar rats. Adult male Wistar rats (n = 35) were divided into five equal groups as per completely randomized design. Group I was kept as a control, group II received 250 ppm lead acetate in drinking water, and group III received SLE at 100 mg/kg body weight per os. Animals in group IV and group V received lead acetate at 250 ppm in drinking water for the first 45 days. Additionally, group IV received SLE at 100 mg/kg body weight per os throughout the experiment, whereas group V received SLE at 100 mg/kg body weight per os during the last 15 days of the trial. Blood samples were collected on day zero and at the 45th and 60th day to study the liver function enzymes. Lead exposure caused increase in aspartate aminotransferase (AST), alanine aminotransferase (ALT), acid phosphatase (ACP), and alkaline phosphatase (ALP) activity, and liver weight, and hepatic oxidative stress in lead acetate-intoxicated groups (groups II, IV, and V) as compared to group I. SLE on simultaneous supplementation with lead acetate (group IV) exerted a protective effect against lead toxicity. SLE supplemented after the establishment of lead acetate-toxicity (group V) also reduced the AST, ALT, and ALP activity and hepatic oxidative stress, indicating its ameliorative effect. SLE supplementation at 100 mg/kg body weight per os protects against hepatic damage caused by 250 ppm lead acetate in the drinking water of Wistar rats.

Bilberry and Sea Buckthorn Leaves and Their Subcritical Water Extracts Prevent Lipid Oxidation in Meat Products.

The aim of this study was to find new sustainable, Nordic natural antioxidant sources, develop subcritical water extraction (SWE) process for recovering the antioxidant compounds from the most potential raw materials, and to test their antioxidative effects in meat products. The antioxidant capacities of water and 50% ethanol (aq) extracts of 13 berry, grain, and horticultural plant materials as well as hexane/ethanol extracted stilbene fractions from pine heartwood and spruce inner bark were measured in hydrophilic and lipophilic systems. Tree, bilberry leaf (BL), and sea buckthorn leaf (SBL) extracts showed the highest antioxidant capacities. BL and SBL were selected for the development of SWE. The optimal conditions for recovering maximal antioxidative capacities were 110 °C/1 min for SBL and 120 °C/1 min for BL. Dried BL and SBL and the respective optimized subcritical water extracts were applied in chicken slices and pork sausage, and their ability to prevent lipid oxidation was evaluated during 8 and 20 days storage, respectively, at 6 °C. All tested plant ingredients effectively prevented lipid oxidation in the products compared to the control samples. Sensory acceptance of the plant ingredients was good, especially in the chicken product. To our knowledge, this is the first study to assess the antioxidant effects of SW extracted berry leaves in meat products.

Lipid Oxidation Inhibition Capacity of 11 Plant Materials and Extracts Evaluated in Highly Oxidised Cooked Meatballs

The underlying mechanism(s) behind the potential carcinogenicity of processed meat is a popular research subject of which the lipid oxidation is a common suspect. Different formulations and cooking parameters of a processed meat product were evaluated for their capacity to induce lipid oxidation. Meatballs made of beef or pork, containing different concentrations of fat (10 or 20 g 100 g−1), salt (2 or 4 g 100 g−1), subjected to differing cooking types (pan or deep frying), and storage times (1, 7, and 14 days), were evaluated using thiobarbituric reactive substances (TBARS). The deep-fried meatball type most susceptible to oxidation was used as the model meat product for testing the lipid oxidation inhibiting capacity of 11 plant materials and extracts, in two concentrations (100 and 200 mg kg−1 gallic acid equivalent (GAE)), measured after 14 days of storage using TBARS. Summer savory lyophilized powder was the most efficient plant material, lowering lipid oxidation to 13.8% and 21.8% at the 200 and 100 mg kg−1 concentration, respectively, followed by a sea buckthorn leaf extract, lowering lipid oxidation to 22.9% at 100 mg kg−1, compared to the meatball without added antioxidants. The lipid oxidation was thus successfully reduced using these natural antioxidants.

Antioxidant potential of Hippophae rhamnoides L. extracts obtained with green extraction technique

Summary Introduction: Antioxidants, isolated from different plant parts, are widely used due to their ability to prevent the development of so-called oxidative stress. Sea buckthorn (Hippophae rhamnoides L.) is one of the plants with expected antioxidant properties. Objective: The aim of the study was to evaluate the antioxidant activity of ethanolic, methanolic and acetonic extracts of H. rhamnoides leaves, ripe and unripe fruits obtained by ultrasound-assisted extraction. Methods: To estimate the antioxidant potential of the extracts the DPPH, FRAP, ABTS and Folin-Ciocalteu methods were applied. Moreover, the influence of the extrahent, as well as extraction time, on this activity was evaluated. Results: Sea buckthorn leaf extracts showed higher activity, contrary to the fruit extracts. Moreover, higher activity of ripe fruit extracts compared to unripe material extracts was found. To obtain the highest content of antioxidants in the extracts, ultrasound-assisted extraction for 60 min with methanol should be applied. Conclusions: The presented in vitro results could lead to the conclusion that H. rhamnoides seems to be a valuable source of antioxidants to be applied in various branches of industry.

Chromatographic determination of bioactive compounds in Hippophae leaf extracts: a comparative study of three varieties.

<p>Seabuckthorn plants (<em>Hippophae Linn</em>), belonging to the family Elaeagnaceae have shown diverse therapeutic potential and the adaptogenic activity of some of the species have also been established in our previous studies. The present study aims to characterize aqueous and alcoholic leaf extracts of three different varieties of seabuckthorn, namely, <em>Hippophae salicifolia</em>, <em>Hippophae rhamnoides mongolica </em>and <em>Hippophae rhamnoides turkestanica</em> and evaluate their antioxidant potential <em>in vitro. </em>An elaborate characterization of phytochemicals such as volatile organic compounds (VOC) and flavonoids occurring in the concerned extracts has been carried out by GC-MS and HPTLC respectively. GC-MS demonstrated the presence of 35 distinct VOCs in the seabuckthorn leaf extracts which are known to possess substantial pharmacological and antioxidant potential. The most abundant VOCs identified were trimethylsilyl palmitate, methyl octadec-9-enoate, methyl palmitate, methyl stearate and methyl (9E)-9-octadecenoate. HPTLC results revealed variable quantities of quercetin, gallic acid, ascorbic acid and rutin in all the seabuckthorn leaf extracts. HPTLC-centered chemometric analysis using R programming helped to distinguish among the various extracts based on pattern recognition and unsupervised clustering, thus, enabling grouping of the extracts for further studies.</p>

Hepatoprotective effect of seabuckthorn leaf extract in streptozotocin induced diabetes mellitus in Wistar rats

Study was conducted to evaluate the hepatoprotective effects of Seabuckthorn leaf extract (SLE) supplementation on serum enzymatic levels in streptozotocin (STZ) induced diabetes mellitus in Wistar rats. Thirty-two adult male Wistar rats were divided into four groups namely CON (negative control), SCO (Seabuckthorn control), DCO (Diabetic control), and DSL (Diabetic seabuckthorn treatment group). Diabetes mellitus was induced by single intra peritoneal injection of STZ @ 50 mg/kg body weight in DCO and DSL group of rats. SLE was administered orally @ 100mg/kg body weight for 40 days to SCO and DSL groups. CON served as the negative control. Blood samples were collected from experimental animals on zero, 20th, and 40th days of trial to study liver specific serum enzyme profile viz aspartate amino transaminase (AST), alanine amino transaminase (ALT), alkaline phosphatase (ALP) and acid phosphatase (ACP). Significantly (P less than 0.01) higher levels of all the enzymes studied were observed in experimentally induced diabetic rats in comparison to normal rats. However, in SLE treated diabetic rats (DSL group), significant (P less than 0.01) improvement was observed in all the above enzymes. It may be concluded that SLE exerts hepatoprotective effect in STZ induce Diabetes mellitus in Wistar rats.

Adjuvant activity of ethanol extract of Hippophae rhamnoides leaves with inactivated rabies virus antigen

Context: Hippophae rhamnoides L. (Elaeagnaceae), commonly known as seabuckthorn (SBT), is known for its medicinal and nutritional properties.Objective: Evaluation of in vivo adjuvant activity of SBT leaf extract (SBTE) with inactivated rabies virus antigen (Rb).Materials and methods: Swiss albino mice were immunized with aqueous-alcoholic SBTE (100 mg/kg body weight) or algel (aluminium hydroxide gel) with or without Rb (5% v/v). After priming, booster was administered on day 14. Rabies virus neutralizing antibody (RVNA) titers were estimated by rapid fluorescent focus inhibition test in sera samples collected on days 7, 14, 21, 28 and 35. Effect of adjuvant administration on cytotoxic T lymphocytes (CTLs), memory T cells, plasma and CD11c+ cells was studied by flow cytometry. In vitro hemolysis was assayed in human RBC.Results: RVNA titers were significantly enhanced (p < 0.05) after booster administration in mice immunized with SBTE + Rb as compared to the controls. In combination, SBTE, algel and Rb, enhanced the RVNA titers. CTLs significantly increased (p < 0.05) in SBTE + Rb immunized mice. Memory T cells and plasma cells were 27.9 and 15.9%, respectively, in SBTE + Rb immunized mice as compared to that of 20.3 and 11.3%, respectively, in Rb immunized group. SBTE + Rb enhanced peritoneal CD11c+ cells (25.8%) as compared to 9.4% cells in Rb immunized mice, showed 3.2-fold increment in LPS induced IL-1β. No RBC hemolysis was observed with SBTE.Conclusions: This study demonstrates the potential adjuvant activity of SBTE with Rb by increasing RVNA titers and CTL response.

Application of Enriched Fraction of Seabuckthorn Leaf Extract as Antimicrobial Finish on Technical Textile

&lt;p class="p1"&gt;Flavonoid-rich fraction (FRF) from Seabuckthorn leaves extract was prepared by acid hydrolysis process. Total flavonoid content of Seabuckthorn leaves extract and FRF estimated as rutin equivalent was found to be 116.98±3.06 and 277.14 ± 6.78 mg/g of extract/FRF respectively. Its major constituents myrcetin, quercetin, kaempferol and isorhamnetin, were determined by reverse phase high performance liquid chromatography (RP-HPLC). Aramid (NomexIIIA) fabric was treated with triethylene tetramine to increase the wicking height of the fabric for better uptake of FRF. Then, FRF was coated using citric acid as cross linking agent on to aramid fabric by pad-dry-cure method for improved wash durability. FRF coated fabric was characterised using Universal attenuated total internal reflection Fourier Transform Infrared spectroscopy. Effect of FRF coating on flammability property of coated fabric was estimated using flammability tester. There was no significant difference in the char length of the FRF coated fabric and control samples.&lt;span class="Apple-converted-space"&gt; &lt;/span&gt;&lt;/p&gt;&lt;p class="p2"&gt;Antimicrobial activity of the FRF coated fabric was assessed by both qualitative (agar diffusion method; AATCC 147-2001) and quantitative (percentage reduction test; (AATCC 100-2001) methods using test organisms. The zone of inhibition by agar diffusion method for &lt;em&gt;E. coli &lt;/em&gt;and &lt;em&gt;S. aureus &lt;/em&gt;was found to be 12.4 mm and 16.7 mm respectively. Quantitative assessment by percentage reduction test showed a reduction percentage of 96.00% and 93.00% for &lt;em&gt;S. aureus &lt;/em&gt;and &lt;em&gt;E&lt;/em&gt;. &lt;em&gt;coli&lt;/em&gt;, respectively. The results of the above study indicate FRF as a valuable ingredient for the development of antimicrobial textiles.&lt;/p&gt;

Sea Buckthorn Leaf Extract Inhibits Glioma Cell Growth by Reducing Reactive Oxygen Species and Promoting Apoptosis.

Hippophae rhamnoides L., also known as sea buckthorn (SBT), possesses a wide range of biological and pharmacological activities. However, the underlying mechanism is largely unknown. The present study examined whether SBT leaf extract could inhibit proliferation and promote apoptosis of rat glioma C6 cells. The results revealed that the treatment with SBT leaf extract inhibited proliferation of rat C6 glioma cells in a dose-dependent manner. SBT-induced reduction of C6 glioma cell proliferation and viability was accompanied by a decrease in production of reactive oxygen species (ROS), which are critical for the proliferation of tumor cells. SBT treatment not only significantly upregulated the expression of the pro-apoptotic protein Bcl-2-associated X (Bax) but also promoted its localization in the nucleus. Although increased expression and nuclear translocation of Bax were observed in SBT-treated C6 glioma cells, the induced nuclear morphological change was distinct from that of typical apoptotic cells in that most of SBT-treated cells were characterized by convoluted nuclei with cavitations and clumps of chromatin. All of these results suggest that SBT leaf extract could inhibit the rapid proliferation of rat C6 glioma cells, possibly by inducing the early events of apoptosis. Thus, SBT may serve as a potential therapeutic candidate for the treatment of glioma.