Se Source Research Articles

Interaction between Sulfate and Selenate in Tetraploid Wheat (Triticum turgidum L.) Genotypes.

Selenium (Se) is an essential micronutrient of fundamental importance to human health and the main Se source is from plant-derived foods. Plants mainly take up Se as selenate (SeO42-), through the root sulfate transport system, because of their chemical similarity. The aims of this study were (1) to characterize the interaction between Se and S during the root uptake process, by measuring the expression of genes coding for high-affinity sulfate transporters and (2) to explore the possibility of increasing plant capability to take up Se by modulating S availability in the growth medium. We selected different tetraploid wheat genotypes as model plants, including a modern genotype, Svevo (Triticum turgidum ssp. durum), and three ancient Khorasan wheats, Kamut, Turanicum 21, and Etrusco (Triticum turgidum ssp. turanicum). The plants were cultivated hydroponically for 20 days in the presence of two sulfate levels, adequate (S = 1.2 mM) and limiting (L = 0.06 mM), and three selenate levels (0, 10, 50 μM). Our findings clearly showed the differential expression of genes encoding the two high-affinity transporters (TdSultr1.1 and TdSultr1.3), which are involved in the primary uptake of sulfate from the rhizosphere. Interestingly, Se accumulation in shoots was higher when S was limited in the nutrient solution.

Trace Elements in Soy-Based Beverages: A Comprehensive Study of Total Content and In Vitro Bioaccessibility.

Soy-based beverages are one of the most consumed plant-based beverages, which have been used as a substitute for dairy products. Soy is a source of several nutrients (vitamins, minerals, and phenolic compounds, etc.) and its consumption is usually associated with several benefits, such as the prevention of cardiovascular diseases, cancer, and osteoporosis. However, non-essential trace elements can be found in these beverages. Thus, a comprehensive study concerning trace elements Al, As, Cd, Co, Cr, Cu, Fe, Li, Mn, Ni, Pb, Sb, Se, Sn, Sr, and Zn in soy-based beverages was proposed. In vitro digestion allowed to simulate the gastrointestinal juice (bioaccessibility) and the Caco-2 cells culture model was applied for the bioavailability assay. Trace elements measures were performed by inductively coupled plasma optical emission spectrometry (ICP OES). Multivariate analysis classified soy-based beverages according to their soy source (isolate protein, hydrosoluble extract, and beans); Al, Cu, Fe, Mn, Sr, Se, and Zn bioaccessible fractions corresponded to approximately 40%-80% of their total content, and soy-based beverages were found to be a good Fe, Se, and Zn source. However, our results showed risk exposure assessment from daily consumption of one glass of soy-based beverage can contribute to 3.5% and 0.9% of Al Provisional Tolerable Weekly Intake (PTWI) for children and adults, respectively.

Modelling Leverage of Different Soil Properties on Selenium Water-Solubility in Soils of Southeast Europe

Selenium (Se) is a nonmetal that is essential for humans and other animals, and is considered beneficial for plants. The bioavailability of Se strongly influences its content in the food chain. Soils are the main source of Se, and their Se content primarily influences its availability, along with other soil properties. A field survey was conducted on soils of Southeast Europe, specifically in Croatia (Osijek), Bosnia and Herzegovina (Sarajevo, Banja Luka, Mostar, and Prud), and Serbia (Novi Sad). Soil samples were taken from the arable soil layer (0–30 cm depth), and two types of Se availability were measured: Se extracted using pure HNO3 (SeTot) and Se readily extracted in water (SeH2O). Only soils from the Mostar area had Se concentrations above deficit levels (0.5 mg kg−1), with the highest values of cation exchange capacity (CEC), soil organic matter (SOM) measured as loss of ignition (LOI), total C, total N, ZnTot and CdTot. The connections between the chemical characteristics of the soil and SeH2O were investigated. Principal component analysis (PCA) explained 73.7% of the variance in the data set in the first three principal components (PCs). Using the provided data, we developed a partial least squares (PLS) regression model that predicted the amount of SeH2O in the soil, with an accuracy ranging from 77% to 90%, depending on the input data. The highest loadings in the model were observed for LOI, CEC, total C, total N, and SeTot. Our results indicate the need for biofortification in these key agricultural areas to supplement the essential dietary requirements of humans and livestock. To efficiently and economically implement biofortification measures, we recommend utilizing regression models to accurately predict the availability of Se.

Comparative Effects of Inorganic and Organic Dietary Sources of Selenium on Selenium Levels and Selenium-Dependent Glutathione Peroxidase Activity in Blood of Young Turkeys

The effect of various dietary sources of Se on Se-dependent glutathione peroxidase (SeGSH-Px) activity in plasma and whole blood was studied in turkeys. Dayold poults were fed low Se diets (supplemented with vitamin E) for 15 to 24 days before being fed experimental diets for 7 to 10 days. Menhaden fish meal (0.1 ppm Se) increased plasma SeGSH-Px activity by 45% of the response to 0.1 ppm Se as Na2SeO3. Poults supplemented with 0, 0.1, 0.2, or 0.4 ppm Se as Na2SeO3, had similar increases in plasma and whole blood Se levels; however, SeGSH-Px activity of plasma (r = 0.96) was better correlated with dietary Se than that of whole blood (r = 0.64). The supplement of 0.4 ppm Se increased the activity of SeGSH-Px almost 20 times in plasma but only 1.6 times in whole blood. The effectiveness of several compounds providing 0.2 ppm Se for increasing plasma SeGSH-Px activity was: Na2SeO4 > Se-dl-cystine > Se-dl-methionine and Se-dl-ethionine. The effect of Na2SeO3 was not significantly different from that of Se-dl-cystine, Se-dl-methionine or Se-dl-ethionine. The ratio of SeGSH-Px activity:Se concentration, indicating the amount of Se associated with enzyme activity, was highest in plasma of poults fed Na2SeO4 andSe-dl-cystine. The data demonstrate differences in the availability of various Se sources for SeGSH-Px activity in poults.selenium glutathione peroxidase turkeys fish meal

Single‐precursor phase‐controlled synthesis of copper selenide nanocrystals and their conversion to amorphous hollow nanostructures

AbstractThe crystal phases are essential to the physicochemical properties and functionalities of materials. Copper selenide has emerged as an important and appealing semiconductor, which can exist in a variety of polymorphic phases. However, the richness of polymorphs also makes it a challenge to the direct preparation of copper selenide nanocrystals with tunable phases. Herein, two polymorphs, that is, quasi‐tetragonal Cu2−xSe nanocubes and metastable wurtzite Cu2Se nanodisks, are successfully synthesized by using a single precursor, copper(I) selenocyanate (CuSeCN), as the Cu and Se sources. The key to phase modulation is the optimal choice of the ligand in the synthesis. The as‐prepared nanocrystals possess different morphologies and compositions, giving rise to distinct optical properties and electrical conductivities. Interestingly, the copper selenide nanocrystals can provide a platform for the rational construction of two types of amorphous hollow Au─Cu─Se nanostructures by reaction with Au(I) precursor, in which their final shapes are well kept as that of the original nanocrystal templates. This work provides an easy strategy for the phase‐controlled synthesis of copper selenide nanocrystals and enables the design of new materials for broad applications.

On the Gamma-Ray Emission of the Andromeda Galaxy M31

Using the γ-ray data obtained with the Large Area Telescope on board the Fermi Gamma-ray Space Telescope (Fermi) for ∼14 yr, we examine the high-energy emission emanating from the center of the Andromeda galaxy M31. Different from previously reported results, which show a seemingly extended source, we instead find two individual point sources, one consistent with being at the center and one 0.°4 southeast of the center. The emission of the former is well described using a log-parabola model, similar to those of previous studies, and that of the latter can be fitted with a power law. We discuss the possible origins for the two sources. M31's central source, now consistent with being a point source, necessitates a revisit of its previously discussed originations with this new property taken into consideration, in particular those cosmic rays or dark matter scenarios involving extended source distributions. The SE source appears to have a projected distance of ∼6 kpc from M31's center, and the investigation is required as to whether it is a source locally associated with M31, or is instead a background extragalactic one.

Short-term effects of dietary selenium on lactating sows to improve litter performance, milk composition and tissue selenium retention in piglets.

This study was conducted to evaluate the short-term effects of dietary selenium supplementation on lactating sows on the physiological response, litter performance, milk composition, and tissue selenium retention in piglets when selenium was provided by different sources and at different levels in a lactation diet. A total of 48 multiparous sows (Yorkshire×Landrace) with average body weight, backfat thickness, and parity were assigned to one of the four treatments with 12 sows per treatment using a 2×2 factorial arrangement in a completely randomized design. Inorganic or organic Se sources were added to the diet at 0.30 ppm and 0.50 ppm Se. Treatments were as follows: i) IS30, basal diet + inorganic Se 0.30 ppm; ii) IS50, basal diet + inorganic Se 0.50 ppm; iii) OS30, basal diet + organic Se 0.30 ppm; and iv) OS50: basal diet + organic Se 0.50 ppm. At Day 21 of lactation, a high tendency of litter weight (p = 0.08) and litter weight gain (p = 0.09) were observed when sows were fed an organic Se source. The milk Se concentration in the organic Se treatment was higher than that in the inorganic Se treatment at Day 21 of lactation (p<0.05). The serum Se concentrations of sows and piglets at Day 21 of lactation were significantly higher when lactating sows were fed organic Se instead of inorganic Se (p<0.01). During the suckling period, the kidney and muscle Se concentrations of piglets at Day 21 of lactation were significantly higher when the sow dietary Se source was organic (p<0.05). Liver Se concentrations were affected by Se source and level (p<0.05). This also resulted in an interaction response at 21 days of lactation (p<0.05). The supplementation of dietary organic Se in a lactating diet could improve sow feed consumption, piglet performance, milk Se level, and the Se status of sows and piglets.

Selenium Nanoparticles Improve Quality, Bioactive Compounds and Enzymatic Activity in Jalapeño Pepper Fruits

Trace element malnutrition causes the development of chronic degenerative diseases. The consumption of minerals and other compounds of biochemical origin through the intake of vegetables can attenuate these deficiencies to a great extent. Because the content in the plant depends on the conditions where it develops, there are still deficiencies that should be taken into consideration. For example, in Mexico, the intake of selenium does not cover the recommended daily requirement. The objective of this study was to use selenium nanoparticles (nSe) as a selenium (Se) source and to determine the effects on agronomic indices, antioxidant compounds, enzymatic activity, and accumulation of Se in fruits of a jalapeño pepper crop. Different concentrations of nSe (1, 15, 30, and 45 mg L−1) were supplied via drench to jalapeño pepper plants at 15, 30, 45, and 60 days after transplanting. The results indicate that applying nSe via drench with 45 mg L−1 increased crop yield and antioxidant compounds. Moreover, all doses evaluated modified the activity of the enzymes ascorbate peroxidase (APX), glutathione peroxidase (GSH-Px), and phenylalanine ammonium lyase (PAL), as well as improved the concentration of Se in fruits. The nSe incorporation via drench is an alternative to increase the content of Se and other nutraceutical compounds in jalapeño pepper fruits, possibly positively influencing human nutrition when consumed.

One-step synthesis of aqueous CdTe/CdSe composite QDs toward efficiency enhancement of solar cell

Aqueous quantum dots (QDs) have been widely used in photovoltaic devices. However, aqueous QDs usually perform poorly in terms of optical properties and stability. In this paper, CdTe/CdSe composite QDs were synthesized in an aqueous solution by a simple one-step method, obtaining the tunable optical properties with a photoluminescence quantum yield (PLQY) over 80%. The simultaneous addition of Te and Se sources passivates the defects of CdTe while suppressing the overgrowth of CdSe shell, obtaining core–shell structure with small size and high PLQY. The PVA/QDs film was prepared by spin-coating to achieve up to 26.83% efficiency improvement on the surface of crystalline silicon solar cells, due to the excellent antireflection and down-shifting effect.

Effects of supplementing organic- and inorganic-based selenium with vitamin E on intestinal histomorphology, caecal bacterial proliferation, and short-chain fatty acid profile in layer hens

The effects of supplementing different dietary selenium (Se) sources on intestinal histomorphology, caecal bacterial proliferation, and caecum short-chain fatty acid in layer chickens were studied. A total of 120 of 54-week-old Lohman Brown Classic laying hens were subjected to four dietary treatments: control group with no Se supplementation (T1), 0.3 mg/kg of sodium selenite (T2), 0.3 mg/kg of selenium yeast (T3), and 0.3 mg/kg of bacterial Se (Stenotrophomonas maltophilia, ADS18) (T4). All treatments were also supplemented with 250 mg/kg of vitamin E. Results showed significantly (p < 0.05) higher villus height in different small intestine parts in hens fed with diets containing organic Se sources (T3 and T4), as compared to inorganic sources (T2) and control (T1). A greater crypt depth was observed for the T1 group, as compared to T3 and T4 groups. The total bacterial populations of Bifidobacteria spp. and Lactobacilli spp. were significantly increased (p < 0.05), and tEscherichia coli population was significantly decreased (p < 0.05) in T3 and T4 groups. No effect on the total caecal short-chain fatty acid (SCFAs) content was observed. However, there was a significant increase (21.5%) of the butyric acid content in T4 group. In conclusion, organic Se supplementation, particularly bacterial organic Se, enhances intestinal histomorphology, increases the beneficial caecal bacterial proliferation, and increases butyric acid content.

Selenium-enriched plant foods: Selenium accumulation, speciation, and health functionality.

Selenium (Se) is an essential element for maintaining human health. The biological effects and toxicity of Se compounds in humans are related to their chemical forms and consumption doses. In general, organic Se species, including selenoamino acids such as selenomethionine (SeMet), selenocystine (SeCys2), and Se-methylselenocysteine (MSC), could provide greater bioactivities with less toxicity compared to those inorganics including selenite (Se IV) and selenate (Se VI). Plants are vital sources of organic Se because they can accumulate inorganic Se or metabolites and store them as organic Se forms. Therefore, Se-enriched plants could be applied as human food to reduce deficiency problems and deliver health benefits. This review describes the recent studies on the enrichment of Se-containing plants in particular Se accumulation and speciation, their functional properties related to human health, and future perspectives for developing Se-enriched foods. Generally, Se's concentration and chemical forms in plants are determined by the accumulation ability of plant species. Brassica family and cereal grains have excessive accumulation capacity and store major organic Se compounds in their cells compared to other plants. The biological properties of Se-enriched plants, including antioxidant, anti-diabetes, and anticancer activities, have significantly presented in both in vitro cell culture models and in vivo animal assays. Comparatively, fewer human clinical trials are available. Scientific investigations on the functional health properties of Se-enriched edible plants in humans are essential to achieve in-depth information supporting the value of Se-enriched food to humans.

Se vacancy modulation of centimeter-scale 2D MoSe2 continuous films via Se evaporating temperature

Vacancy defects, often generated during the in situ CVD synthesis, may lead to the deterioration of the physical and chemical properties of 2D atomically thin layers. Due to the weak chemical reactivity of Se, it is still a great challenge to achieve high-quality selenization of large-area 2D transition metal selenides without Se vacancies. In our work, Se evaporating temperature acts as a facile method for the Se-vacancy modulation of centimeter-scale 2D MoSe2 continuous films. It affects the supply of Se source in vapor phase and hence determines the selenization reaction of 2D MoSe2. Not only the Se-vacancy concentration but also layer-thickness distribution could be effectively controlled by changing Se evaporating temperature. The Se-vacancy concentration of the as-selenided MoSe2 continuous films approximately reduces from 5% at 300 ℃ to 0% at 500 ℃. Correspondingly, their layer thicknesses gradually decrease and tend to become an atomically thin layer with centimeter-scale surface coverage. It demonstrates that the sufficient Se supply is crucial for the complete selenization of 2D MoSe2 via elevating Se evaporating temperature. In addition, 2D MoSe2 continuous films with less Se vacancies exhibit better crystalline quality and higher layer-thickness uniformity. Therefore, Se evaporating temperature provides a feasible strategy for optimizing the selenization reaction and modulating the Se-vacancy concentration of 2D transition metal selenides.

Determination of Selenium Speciation in High Se-Enriched Edible Fungus Ganoderma lucidum Via Sequential Extraction

Edible fungi are often used as an important selenium (Se) source to improve human daily Se intakes as food or Se supplements because of their strong ability to accumulate Se, in which Ganoderma lucidum was widely accepted in China. However, the existing Se speciation analysis methods such as protease K-based or trypsin-protease XIV-based, have low extraction rate and enzymatic hydrolysis rate (&lt;30%) on the Se-enriched edible fungi, resulting that it is impossible to effectively evaluate Se transformation and safety of Se-enriched edible fungi. In order to improve the extraction rate and enzymatic hydrolysis rates, 12 extraction methods (combination of buffer solutions and enzymes) including 4 two-step extraction methods and 8 three-step extraction methods were applied to extract Se from high Se-enriched Ganoderma lucidum (Total Se content 245.7 μg/g in dry matter (DW)) in the present study. The results displayed that one three-step sequential extraction method as aqueous solution extraction-pepsin extraction-trypsin extraction performed the best, by which the total Se extraction rate could reach 65%, the total Se enzyme hydrolysis rate was 40%, and the Se speciation was revealed as Selenite (63.6%), SeCys2 (20.1%), SeMeCys (14.8%) and SeMet (1.5%) in this high Se-enriched Ganoderma lucidum. This study offers a reliable and efficient method to evaluate the Se transformation and the Se safety in high Se-enriched edible fungi.

Selenium in drinking water and cereal grains, and biomarkers of Se status in urine and fingernails of the Main Ethiopian Rift Valley population

BackgroundSelenium (Se) plays an important role in human health, yet Se overexposure or deficiency can lead to deleterious health effects. This study aims to determine the concentration of Se in drinking water and staple cereal grain (maize, wheat, and teff) samples from the Main Ethiopian Rift (MER) Valley, and correspondingly, assesses Se biomarkers and their status as measured in the urine and fingernails of 230 individuals living in 25 MER communities. MethodThe concentration of Se in drinking water and cereal grain (maize, wheat, and teff) samples, and urine and fingernail samples were measured using Inductively Coupled Plasma Mass Spectrometry (ICP-MS). Demographic, anthropometric, and elemental concentrations were described by their quartiles and mean ± standard deviations. The 5th and 95th percentiles were used to describe the concentrations Se biomarkers ranges. The Se biomarker distributions in different study communities were further characterized according to Se levels found in drinking water, sex, and age using ANOVA, and multivariate regression. We conducted a correlation analysis (with Pearson correlation coefficient) and fitted a regression to evaluate the associations between these variables. ResultsThe mean concentration of Se in the drinking water samples was 0.66 (range: 0.015–2.64 µg/L; n = 25), and all samples were below the threshold value of 10 μg/L for Se in drinking water set by the World Health Organiation (WHO). In Ethiopia, most rural communities rely on locally produced cereal grains. We found mean Se concentrations (µg/kg) of 357 ± 190 (n = 14), 289 ± 123 (n = 14), and 145 ± 100 (n = 14) in wheat, teff, and maize, respectively. Furthermore, Se concentrations in drinking water showed no significant correlation with biomarker measures, indicating that the primary source of dietary Se is likely from local foods including staple grains. The mean±SD (5th–95th percentiles) of Se concentrations in fingernails and urine among study subjects were 1022 ± 320 (624–1551 µg/kg), and 38 ± 30 (1.9–100 µg/L), respectively. ConclusionA sizeable share of study participants (31%) fell below the lower limits of what is considered the currently accepted Se range of 20–90 µg/L in urine, though relatively few (only 4%) had similarly low fingernail levels. On the other hand, none of the samples reached Se toxicity levels, and the biomarker levels in this study are comparable to results from other studies that find adequate Se. Our results show that Se toxicity or deficiency is unlikely in the study population.

Comparison of Nutritional Availability of Biogenic Selenium Nanoparticles and Chemically Synthesized Selenium Nanoparticles.

Selenium (Se) is an essential micronutrient, and animals biosynthesize selenoproteins from various selenocompounds such as inorganic salts and organic selenocompounds as a Se source. In addition to the inorganic and organic forms of Se, it is also known that elemental Se is biologically synthesized at the nanoscale in nature. Biologically synthesized Se nanoparticles (Se-NPs), i.e., biogenic Se-NPs (Se-BgNPs), have not been fully investigated as a Se source compared with the other forms of Se. In this study, we evaluated the nutritional availability of Se-BgNPs biosynthesized in E. coli and revealed that Se-BgNPs were less assimilated into selenoproteins in rats as a Se source than inorganic Se salt or chemically synthesized Se-NPs. Se-BgNPs showed tolerance toward digestion and low absorbability in gut, which resulted in the low nutritional availability. Se-BgNPs seem to be coated with a biomaterial that functions to reduce their toxicity toward E. coli and at the same time lowers their availability to animals.

Alterations of selenium level and speciation during milling and cooking in different wheat cultivars.

Selenium (Se) deficiency is a recognized problem that threatens the health of people worldwide, and wheat is grown worldwide and is one of the major sources of dietary Se. Since there are few studies that have investigated the changes in Se content and speciation of different varieties of Se-enriched wheat from primary to deep processing, we studied four naturally Se-enriched kinds of wheat and two Se-fertilized kinds of wheat. Glutenin- and albumin-bound Se accounted for the highest proportion of protein-bound Se in refined wheat flour (7.29 ± 0.19 to 10.82 ± 0.50% and 6.16 ± 0.34 to8.45 ± 0.07%); water-soluble polysaccharide-bound Se accounted for the highest proportion of polysaccharide-bound Se in refined wheat flour (12.02 ± 0.54 to 24.62 ± 1.87%). Coarse bran Se content was significantly higher than refined wheat flour (137.94 ± 7.80 to 174.55 ± 5.09% for unpeeled wheat, 147.27 ± 10.96 to 187.72 ± 17.70% for peeled wheat). The peeling and processing of wheat into flour had different effects on Se the content and speciation dependent on the particular wheat variety. Whole wheat flour enabled better retention of selenomethionine (101.64 ± 2.32 to 138.41 ± 2.84% for unpeeled wheat, 158.59 ± 13.72 to 250.20 ± 4.94% for peeled wheat). The cooking process had no significant effect on Se content, but Se species were possibly interconverted. The organic Se content of different varieties of Se-enriched wheat was different, but the milling and cooking process retained the total Se and Se speciation better, which could be used for daily Se supplementation for Se-deficient people. © 2022 Society of Chemical Industry.

Comparative analysis of various sources of selenium on the growth performance and antioxidant status in broilers under heat stress.

The supplementation of Selenium-enriched probiotics is effective in reducing oxidative stress and maintaining meat quality stability in broiler chicken especially under heat stress. An experimental study was conducted to perform Comparative analysis of Selenium yeast with inorganic Se in broilers under heat stress. A total of 120 broilers chicks of one day were assigned to 4 groups each consisting 30 chicks fed on same basal diet but different selenium sources. The basal diet of group D1 was not supplemented with Se source (Negative control), group D2 basal diet was supplemented with inorganic selenium (Sodium selenite 0.22mg/Kg starter phase and 0.15mg/Kg finisher phase), group D3 basal diet was supplemented with commercially available organic selenium (Seleno-methionine 0.22mg/Kg starter phase and 0.15mg/Kg finisher phase) and group D4 basal diet was supplemented with self-developed organic selenium (Se-enriched yeast 0.22mg/Kg starter phase and 0.15mg/Kg finisher phase). The performance parameters i.e. feed intake (FI), live body weight (BW) and FCR were not significantly (p>0.05) effected by selenium supplementation in the starter phase but were significantly (p<0.05) effected in the finisher phase. Selenium supplementation significantly (p<0.05) effected serum Se level in different supplemented groups. Higher serum Se value (58.20±0.06) was recorded in D4 group. Similarly significantly lower selenium value was recorded for D4 and higher was recorded for D1 (11.36±0.08). However lower serum Paraoxonase (PON) value was recorded for D4 (13.24±0.01) and higher for D1 (13.33±0.03). Comparatively self-developed Se enriched yeast increased the Se accumulation and improved antioxidant system. Glutathione peroxidase (GPx) was found higher in D4 (12.333±0.03) followed by D3, D2 and D1 respectively. Whereas superoxide dismutase (SOD) was significantly lower (p<0.05) in D4 (0.1437±0.003) followed by D3 (0.1457±0.002). Selenium supplementation increased the bird's survival rate. Birds fed on Se enriched yeast showed higher Se deposition and better antioxidant capacity as compared to other sources of selenium. Se-enriched yeast displayed an improved result on Se deposition in tissues, and oxidative capacity, meat tenderness and immune response level as compared to other sources of selenium.

Selenium intakes in the Irish adult population.

Selenium (Se) is an essential trace element which has an important role as a constituent of seleno-proteins involved in various physiological processes. Previous research in Irish adults suggests that intakes of this important nutrient are suboptimal. The aim of the present study was to estimate the current intakes and major food sources of Se by Irish adults. Mean daily intakes (MDIs) of Se were calculated using data from the National Adult Nutrition Survey which involved 1500 Irish adults aged 18-90 years. The Se content of foods and drinks consumed over a 4-d period was determined using data from the Irish Total Diet Study (TDS). Adequacy of Se intakes was assessed by calculating the proportion of the population with intakes below the adequate intake (AI) of 70 μg/d and lower reference nutrient intake of 40 μg/d (LRNI). The MDI of Se in the total population was 71⋅7 μg/d, with significantly higher intakes reported in men (80⋅2 μg/d) compared with women (63⋅4 μg/d, P < 0⋅01). Meat and meat products were the major contributing food group to Se intakes for both men (37 %) and women (31 %). Overall, 47 % of the population were not meeting the recommended AI, while 4 % of the total population were not meeting the LRNI. Although the average intake of Se is above the AI, a significant proportion of the population is not meeting this recommendation and continued monitoring of Se intakes is necessary, particularly by at-risk groups and also in the context of sustainability.

Direct and indirect selenium speciation in biofortified wheat: a tale of two techniques.

Wheat can be biofortified with different inorganic selenium (Se) forms, selenite or selenate. The choice of Se source influences the physiological response of the plant and the Se metabolites produced. We looked at selenium uptake, distribution and metabolization in wheat exposed to selenite, selenate and a 1:1 molar mixture of both to determine the impact of each treatment on the Se speciation in roots, shoots, and grains. To achieve a comprehensive quantification of the Se species, the complementarity of high-performance liquid chromatography coupled with inductively coupled plasma mass spectrometry and X-ray absorption spectroscopy was exploited. This approach allowed the identification of the six main selenium species: selenomethionine, selenocysteine, selenocystine, selenite, selenate, and elemental selenium. The three treatments resulted in similar total selenium concentration in grains, 90-150 mg Se kg-1 , but produced different effects in the plant. Selenite enhanced root accumulation (66% of selenium) and induced the maximum toxicity, whereas selenate favoured shoot translocation (46%). With the 1:1 mixture, selenium was distributed along the plant generating lower toxicity. Although all conditions resulted in >92% of organic selenium in the grain, selenate produced mainly C-Se-C forms, such as selenomethionine, while selenite (alone or in the mixture) enhanced the production of C-Se-Se-C forms, such as selenocystine, modifying the selenoamino acid composition. These results provide a better understanding of the metabolization of selenium species which is key to minimize plant toxicity and any concomitant effect that may arise due to Se-biofortification. This article is protected by copyright. All rights reserved.

Effects of the organic selenium sources with/without probiotics on broiler chicken growth, meat quality and meat selenium content

Context Selenium is an essential trace micronutrient that plays an important biological role in maintenance of animal health. Aims The purpose of this study was to compare the effects of dietary supplementation of selenium (Se)-enriched yeast (SeY), Se–chitosan (SeCh), and selenised glucose (SeGlu) as organic forms of Se, as well as the interaction of these compounds with probiotics, on broiler chicken growth, carcass characteristics, meat quality, and meat Se concentration. Methods In total, 300 1-day-old Ross 308 broiler chickens were randomly assigned to six experimental groups in a 3 × 2 factorial treatment arrangement. Factors tested included Se sources (SeY, SeCh, and SeGlu at a concentration of 0.3 mg/kg) and probiotics (a mixture of probiotic bacteria containing Bacillus coagulans, Bacillus subtilis, Bacillus lichen formis, Lactobacillus faecium, Lactobacillus rhamnosus, and Lactobacillus plantarum, at concentrations of 0 and 100 mg/kg). The treatments were replicated in five floor pens, with 10 broiler chickens per pen. Key results For the entire period (1–42 days), broiler chickens given SeCh or SeGlu showed a lower feed conversion ratio than did broiler chickens fed SeY (P &lt; 0.05). Furthermore, broiler chickens fed diets supplemented with SeGlu without or with probiotics had considerably higher breast relative weight than did those fed SeY without probiotics. In comparison to SeY-fed birds, those fed SeCh or SeGlu had lower thiobarbituric acid-reactive substances, drip loss, cooking loss, and higher water-holding capacity values in the breast muscle (P &lt; 0.05). Birds fed diets supplemented with SeCh and SeGlu with probiotics had higher yellowness and lower thiobarbituric acid-reactive substances and cooking loss in breast meat than did birds fed diets supplemented with SeY without or with probiotics. Furthermore, the concentration of Se in meat was higher in birds fed a SeGlu diet with probiotics than in other treatments, except in birds fed a SeCh diet with probiotics. Conclusions Compared to the use of SeY, the use of SeCh and SeGlu as new Se forms is a simple, unique, and cost-effective technique for improving broiler chicken growth performance, carcass characteristics, and meat quality. Implications These findings provide a basis for the application of SeCh and SeGlu in chicken broiler diets.