Shoot Se Concentration Research Articles

Iron plaque effects on selenium and cadmium stabilization in Cd-contaminated seleniferous rice seedlings.

Dietary intake of selenium (Se)-enriched rice has benefit for avoiding Se-deficient disease, but there is a risk of excessive cadmium (Cd) intake. Through hydroponic culture and adsorption-desorption experiments,this paper focused on Se and Cd uptake in rice seedlings associated with the interactive effects of Se (Se4+ or Se6+), Cd,and iron (Fe) plaque. The formation of Fe plaque was promoted by Fe2+ and inhibited by Cd but not related with Se species. Shoot Se (Se4+ or Se6+) uptake was not affected by Fe plaque in most treatments, except that shoot Se concentrations were decreased by Fe plaque when Se4+ and Cd co-exposure. Shoot Cd concentrations were always inhibited by Fe plaque, regardless of Se species. Inhibiting Cd adsorption onto root surface (Se4+ + Cd) or increased Cd retention in Fe plaque (Se6+ + Cd) is an important mechanism for Fe plaque to reduce Cd uptake by rice. However, we found that DCB Cd concentrations (Cd adsorbed by Fe plaque) were not always positively correlated with Fe plaque amounts and always negatively correlated with the distribution ratios of Cd mass in root to that in Fe plaque (abbreviated as DRCMRF; r = - 0.942**); meanwhile, with the increase of DCB Fe concentration, the directions of variations of DCB Cd concentration and DRCMRF were affected by Se species. It indicated that the root system is also an important factor to affect DCB Cd concentration and inhibit Cd uptake, which is mediated by Se species. This paper provides a new understanding of Fe plaque-mediated interactive effect of Se and Cd uptakes in rice, which is beneficial for the remediation of Cd-contaminated and Cd-contaminated seleniferous areas.

Sulfate availability and soil selenate adsorption alleviate selenium toxicity in rice plants

Selenium (Se) is a micronutrient for humans and other animals; however, it can cause severe toxicity at high concentrations. Selenium and sulfur (S) present a strict relationship in plants and soils, affecting their uptake and accumulations. Thus, addressing selenium-sulfur interaction is important to understand selenium nutrition and toxicity in plants, which could influence crop composition and production, and the toxicity risk to humans and animals. Here, we aimed to evaluate the impact of selenium exposure on rice plants grown under different sulfur supplies at tillering and grain ripening phases. We studied the effects of selenate and sulfate doses on rice plants grown hydroponically or in soils with varying clay contents. In the hydroponic experiment (short-term experiment), rice plants were grown until tillering stage under combinations of two concentrations of Se (0 and 20 µM Se) and S (0.1 and 0.5 mM S) in the nutrient solution. In the long-term, rice plants were grown until the ripening stage in two Oxisols with different clay contents (240 and 620 g kg−1 clay) under combinations of five doses of Se (0; 0.5; 1.0; 2.0 and 4.0 mg dm−3 Se) and three doses of S (0; 45; and 90 mg dm−3 S). We also performed sorption assays to evaluate the influence of soil clay content (240 and 620 g kg−1 clay) and S doses (0; 45; and 90 mg dm−3 S) on selenate adsorption and desorption at exposure to 4.0 mg kg−1 Se. Sulfate supply alleviated selenate toxicity in both short-term and long-term experiments. Selenate treatment up-regulated the expression of sulfate transporters (OsSULTR1;1 and OsSULTR1;2), leading to increased sulfur contents in rice seedlings, which enhanced the antioxidant system (catalase and ascorbate peroxidase activities and glutathione content) and alleviated selenate toxicity. However, this enhanced mechanism is absent in seedlings grown under a low sulfur supply, presenting severe Se toxicity. Moreover, soil clay contents strongly influenced selenate availability. The higher clay content promoted a high selenate adsorption capacity (67% of Se added), resulting in lower selenium contents in shoots and grains and the absence of toxicity symptoms. In contrast, a lower clay content presented a low selenate adsorption capacity (24% of Se added), increasing the Se availability, which can favor the biofortification of crops. However, high selenate doses caused growth and yield impairment in rice cultivated in the soil with lower selenate adsorption, which exhibited higher Se concentrations in shoots and grains, increasing the risk of Se toxicity for humans and animals.

Assessing the potential availability of selenium in the soil-plant system with manure application using diffusive gradients in thin-films technique (DGT) and DOM-Se fractions extracted by selective extractions

Knowledge of the Se fractionation and the role of dissolved organic matter (DOM) in soil is the key to understanding Se mobility and its bioavailability in the soil-plant system. In this study, single extractions using phosphate-buffer (PBS), sequential extraction procedures (SEP), and diffusive gradients in thin-films (DGT) were used to measure Se bioavailability in soil supplemented with selenite and organic amendment (cow and chicken manures). Selenium fraction was isolated into DOM-Se fractions, such as hydrophilic acid-bound Se (HY-Se), fulvic acid-bound Se (FA-Se), humic acid-bound Se (HA-Se), and hydrophobic organic neutral-bound Se (HON-Se), by a rapid batch technique using XAD-8 resin (AMBERLITE XAD™, USA). Simultaneous application of either cow or chicken manure with selenite could result in the decrease of Se availability in the soil. Isolating Se available fraction into DOM-Se fractions showed that low-molecular-weight DOM-Se as an available fraction and even HY-Se as a less available fraction (OM-Se) were likely the major sources for Brassica juncea (L.) Czern. et Coss uptake in soil. Moreover, knowledge of the DOM-Se composition, especially the low-molecular-weight DOM-Se fractions, is important for assessing the bioavailability of Se in soil, the results of which are more accurate than the chemical extraction method. The high value of Pearson correlation coefficients between CDGT-Se and Se concentrations in shoots, tubers and roots of Brassica juncea (L.) Czern. et Coss in cow and chicken manures treatment were 0.95 and 0.99, 0.96 and 0,96, and 0.89 and 0.97 (p < 0,05), respectively, indicating that DGT-Se can reflect the Se uptake ability by plants and can be used to predict the bioavailability of Se when manure and selenite are simultaneously applied.

Comparative effectiveness of Se translocation between low-Se and high-Se rice cultivars under Se fertilization

The production of natural selenium (Se)-rich food by using a high-Se crop cultivar is beneficial to human health and environmental safety; however, the underlying mechanism of different Se-accumulation ability between high- and low-Se rice cultivars remains unclear. A low-grain-Se cultivar and high-grain-Se cultivar of rice were used as test materials, and two levels of Se (0 and 0.5 mg kg−1) were arranged in a randomized design containing twelve replicates. The dynamic changes of shoot Se concentration and accumulation, xylem sap Se concentration, shoot and grain Se distribution, Se transporters genes (OsPT2, Sultr1;2, NRT1.1B) expression of the high- and low-Se rice cultivars were determined. The shoot Se concentration and accumulation of the high-Se rice showed a greater degree of reduction than those of the low-Se rice during grain filling stage, indicating that leaves of high-Se rice served as a Se source and supplied more Se for the growth centre grain. The expression levels of OsPT2, NRT1.1B and Sultr1;2 in the high-Se rice cultivar were significantly higher than those in the low-Se rice cultivar, which indicated that the high-Se rice cultivar possessed better transport carriers. The distribution of Se in grain of the high-Se rice cultivar was more uniform, whereas the low-Se cultivar tended to accumulate Se in embryo end. The stronger reutilization of Se from shoots to grains promoted by increased transporters genes expression and optimized grain storage space may explain how the high-Se rice cultivar is able to accumulate more Se in grain.

Effect of soil properties on time-dependent fixation (ageing) of selenate

Previous biofortification studies have established that the residual effect of added selenium (Se) fertilisers on second-season crops is minimal. To explore the fate of exogenous Se in soil, chemical and biological methods were employed to assess the change in Se bioavailability with time. Eight soils varying in physicochemical properties were spiked with sodium selenate (0.5 mg kg−1 Se) and incubated at 25 °C for different periods (1, 30, 60, 90 and 300 d). At the end of the incubation, soil Se was fractionated by a sequential extraction procedure into ‘soluble’, ‘adsorbed’ and ‘organically-bound’ Se fractions. Simultaneously, wheat was grown in the Se-aged soils, under controlled conditions for six weeks, and uptake was determined. A general decrease in Se solubility over time was observed, but the rate of decrease varied depending on soil type. A reversible first order model fitted the Se ageing kinetics well, except in an Oxisol. The most pronounced ageing was observed in calcareous soils. Concentrations of Se in the shoots of wheat grown in freshly spiked soils ranged from 71.8 ± 17.5 mg kg−1 in calcareous soils to 110 ± 31.6 mg kg−1 in non-calcareous, low-OM soils. With ageing, shoot Se concentrations decreased to <10 mg kg−1, with the lowest concentrations (0.31 ± 0.03 mg kg−1) measured in plants grown in calcareous soils. The Se concentrations in plants correlated well with the soluble Se fraction (extracted with 0.01 M CaCl2). The findings of this study can be used to make more informed decisions about the rate and frequency of Se fertiliser application in agronomic biofortification programs.

The Interaction of Arbuscular Mycorrhizal Fungi and Phosphorus Inputs on Selenium Uptake by Alfalfa (Medicago sativa L.) and Selenium Fraction Transformation in Soil.

Selenium (Se) is a beneficial element to plants and an essential element to humans. Colonization by arbuscular mycorrhizal fungi (AMF) and supply of phosphorus (P) fertilizer may affect the bioavailability of Se in soils and the absorption of Se by plants. To investigate the interaction between AMF and P fertilizer on the transformation of soil Se fractions and the availability of Se in the rhizosphere of alfalfa, we conducted a pot experiment to grow alfalfa in a loessial soil with three P levels (0, 5, and 20 mg kg-1) and two mycorrhizal inoculation treatments (without mycorrhizal inoculation [−AMF] and with mycorrhizal inoculation [+AMF]), and the interaction between the two factors was estimated with two-way ANOVA. The soil in all pots was supplied with Se (Na2SeO3) at 1 mg kg-1. In our results, shoot Se concentration decreased, but plant Se content increased significantly as P level increased and had a significant positive correlation with AMF colonization rate. The amount of total carboxylates in the rhizosphere was strongly affected by AMF. The amounts of rhizosphere carboxylates and alkaline phosphatase activity in the +AMF and 0P treatments were significantly higher than those in other treatments. The concentration of exchangeable-Se in rhizosphere soil had a positive correlation with carboxylates. We speculated that rhizosphere carboxylates promoted the transformation of stable Se (iron oxide-bound Se) into available Se forms, i.e. exchangeable Se and soluble Se. Colonization by AMF and low P availability stimulated alfalfa roots to release more carboxylates and alkaline phosphatase. AMF and P fertilizer affected the transformation of soil Se fractions in the rhizosphere of alfalfa.

Selenite Uptake and Transformation in Rice Seedlings (Oryza sativa L.): Response to Phosphorus Nutrient Status.

Selenite and phosphate share similar uptake mechanisms, as a phosphate transporter is involved in the selenite uptake process. However, the mechanism by which selenium (Se) transformation in plants is mediated by phosphorus (P) remains unclear. In this hydroponic study, the absorption, translocation, and biotransformation of Se in selenite-treated rice (Oryza sativa L.) seedlings were investigated under varying P nutrient status. The results showed that P-deficient cultivation increased the Se concentration in roots with Se-only treatment by 2.1 times relative to that of the P-normal condition. However, co-treating roots with additional P caused the Se concentration to decline by 20 and 73% compared to Se treatment alone under P-normal and P-deficient cultivation, respectively. A similar pattern was also observed in Se uptake by rice roots. With an Se-transfer factor elevated by 4.4 times, the shoot Se concentration was increased by 44% with additional P supply compared to the concentration under Se-only treatment of P deficiency; however, no significant differences were observed regarding P-normal cultivation. P deficiency increased the Se percentage by 28% within the cell wall, but reduced it by 60% in the soluble fraction of Se-only treated roots relative to that of the P-normal condition. Contrarily, compared with the Se-only treatment under P deficiency, additional P supply enhanced Se storage in the root soluble fraction by 1.3 times. The opposite tendency was observed for rice shoots. Moreover, P deficiency reduced the proportion of SeMet by 22%, but increased MeSeCys by 1.3 times in Se-only treated roots compared to those under the P-normal condition. Interestingly, MeSeCys was not detected when additional P was added to the two cultivation conditions. Unlike in the roots, only SeMet was generally detected in the rice shoots. The results demonstrate that the P nutrient status strongly affects the Se biofortification efficiency in rice seedlings by altering the Se subcellular distribution and speciation.

Investigation of Different Selenium Sources and Supplying Methods for Selenium Enrichment of Basil Vegetable (A Case Study under Calcareous and Non-calcareous Soil Systems).

Selenium (Se) is a crucial component of selenoaminoacids and selenoproteins. Therefore, Se-enriched agricultural products can reduce health complications induced by Se deficiency. This research was carried out to investigate the effects of Se bio-enrichment on Basil grown in calcareous and non-calcareous soil systems and also to evaluate the changes in Se concentration in the soil after harvesting. The experiment executed in two calcareous and one non-calcareous soil systems, and different Se application methods (control, soil application, seed inoculation, foliar application, and soil + foliar application) were administered. Selenobacteria, a plant growth-promoting rhizobacteria (PGPR), derived from the soil was used as a biofertilizer, compared to the other Se sources. The results showed that both soil types and the methods of Se application had significant effects (P ˂ 0.01) on root and shoot dry weights and concentrations of P, K, Zn, Fe, and Se in both of the root and shoot. Shoot dry weight of plants treated with foliar Se was maximum in the calcareous soil. Compared to the control treatment, foliar application of Se increased shoot Se content in both calcareous and non-calcareous soils by 242% and 204%, respectively. Furthermore, the increase in shoot Se concentration in calcareous soil induced by Se application increased the concentration of other nutrients in the shoot and root. Plant growth parameters and concentrations of nutrients were significantly increased by using selenobacter inoculum. The application of Se-containing compounds can improve vegetable quality. Considering the daily requirement of the human body for minerals and nutrients, enriching basil with Se can play an important role in community health. Moreover, some patents have reported the effectiveness of endophyte bacteria.

Effects of selenite on the growth of alfalfa (Medicago sativa L. cv. Sadie 7) and related physiological mechanisms

Selenium (Se) is indispensable to animals. The aims of this study were to explore the threshold dose of Se application in soil and reveal the mechanism of selenite effect on alfalfa growth, which is important for producing Se-enriched forage. Pot experiments were carried out in a greenhouse to explore the physiological mechanisms that are related to the response of forage crop to Se application. Alfalfa plants were treated with different Se levels (Se as Na2SeO3 dissolved in water was evenly sprinkled on the soil) to determine the effects of selenite supply on antioxidant activity, photosynthetic parameters, root activities, and the absorption of essential elements of alfalfa. Compared with the control plants, those treated with 5 and 10 mg kg−1 Se exhibited increased shoot Se concentrations by 4.5- and 8.1-fold, respectively. The Se partitioning factors for alfalfa ranged from 0.47 to 0.89. The dry weights of roots and whole plants reached maximum values after applying 1 mg kg−1 Se. At 20 mg kg−1 Se, the plant growth, antioxidant enzyme activity, photosynthetic parameters, root activity, and P and K absorption were inhibited. Alfalfa growth was not negatively affected by Se application less than 20 mg kg−1. Low-dose selenite (0.5 and 1 mg kg−1 Se) stimulated plant growth, mainly due to the stimulation of root growth by enhancing root activities and therefore promoting the absorption of P, K, Ca, Fe, and Mn. The increase in antioxidant enzyme activity and net photosynthetic rate partially resulted from the increased carotenoid content, which also contributed to the increasing dry matter at low-dose selenite levels. Given the relatively high transport efficiency of Se from root to overground part, alfalfa can be potentially used in the production of Se-enriched forage, and 10 mg kg−1 Se is the optimum reference dose of Se application in soil.

Uptake kinetics and interaction of selenium species in tomato (Solanum lycopersicum L.) seedlings.

Selenite and selenate are two main selenium (Se) forms absorbed by plants. The comparative effects of selenite and/or selenate on Se uptake and translocation in plants in spite of their coexistence in the environment are still unclear. Therefore, tomato (Solanum lycopersicum L.) seedlings were grown in a hydroponic solution with exogenous selenite, selenate, or selenite and selenate mixed, and Se concentrations in shoots, roots, and xylem sap were measured after harvest. Results showed that selenite (> 0.1mgSeL-1) could cause phytotoxicity more easily than selenate (> 1mgSeL-1) under hydroponic conditions. And the absorbability rate of tomato to selenate was higher than that to selenite when Se application level was 0.0175-0.2998mgL-1, while the opposite result was observed in other Se concentrations. More Se accumulated in roots and Se(VI) in the xylem sap decreased when both Se forms supplied. This study demonstrated that the difference between selenite and selenate on Se uptake and translocation in tomatoes depended on exogenous Se concentration. And selenite could inhibit the absorption and translocation of selenate when supplied with both Se forms.

NRT1.1B improves selenium concentrations in rice grains by facilitating selenomethinone translocation.

SummarySelenium (Se) is an essential trace element for humans and other animals, yet approximately one billion people worldwide suffer from Se deficiency. Rice is a staple food for over half of the world's population that is a major dietary source of Se. In paddy soils, rice roots mainly take up selenite. Se speciation analysis indicated that most of the selenite absorbed by rice is predominantly transformed into selenomethinone (SeMet) and retained in roots. However, the mechanism by which SeMet is transported in plants remains largely unknown. In this study, SeMet uptake was found to be an energy‐dependent symport process involving H+ transport, with neutral amino acids strongly inhibiting SeMet uptake. We further revealed that NRT1.1B, a member of rice peptide transporter (PTR) family which plays an important role in nitrate uptake and transport in rice, displays SeMet transport activity in yeast and Xenopus oocyte. The uptake rate of SeMet in the roots and its accumulation rate in the shoots of nrt1.1b mutant were significantly repressed. Conversely, the overexpression of NRT1.1B in rice significantly promoted SeMet translocation from roots to shoots, resulting in increased Se concentrations in shoots and rice grains. With vascular‐specific expression of NRT1.1B, the grain Se concentration was 1.83‐fold higher than that of wild type. These results strongly demonstrate that NRT1.1B holds great potential for the improvement of Se concentrations in grains by facilitating SeMet translocation, and the findings provide novel insight into breeding of Se‐enriched rice varieties.

Interaction of selenium and cadmium in wheat at different salinities

Interaction of Se up to 8 mg kg−1 soil and Cd at 5 and 15 mg kg−1 soil in wheat at different salinities was evaluated. Se concentrations in wheat shoots were progressively increased in parallel to Se in soil but decreased by addition of Cd. With increasing salinity, Cd concentrations increased and Se decreased. At low salinity, low addition of Se to the soil reduced Cd accumulation. At moderate and high salinities, only high Se amendment led to decline in Cd uptake, at the expense of reduction in biomass yield. Se at 0.5 mg kg−1 soil alleviated the negative effect of Cd on shoot yield.

Dynamic Differences of Uptake and Translocation of Exogenous Selenium by Different Crops and Its Mechanism

The study aimed to find out the dynamic changes of selenium (Se) uptake with crops growing and to provide better understanding on the translocation of Se in soil-plant system. Pot experiments and laboratory analysis were carried out, in which 6 crops were planted for eight weeks in the soils treated with selenite and selenate. The results showed that there was a significant difference in the plant dynamic uptake pattern for selenite and selenate. Se concentration in shoots and roots of all tested plants continuously declined with growth since the third week after planting for selenate treatment; while Se concentration in roots of plants gradually increased with the growth, and that for shoots firstly increased and then leveled off or decreased for selenite treatment. Crops could accumulate Se throughout the whole growing period, while 80% of the Se in plants was uptaken in the first 6 weeks. Among the 6 tested plants, the Se concentration in the shoots and roots of mustard was the highest, followed by the shoots of wheat for selenate treatment. The Se concentration in shoots of carrot was the highest, while that in roots was the lowest for selenite treatment. For the same Se treatment, the Se concentrations in both roots and shoots of broccoli, purple cabbage and flowering Chinese cabbage were similar. Broccoli, purple cabbage, flowering Chinese cabbage, mustard and wheat had higher translocation ability to transport selenate than selenite from roots to shoots, whereas carrot had the same ability for translocating selenite and selenate. Biological dilution affected the dynamic changes of the Se content in crops, especially for selenate treatment, and a significant negative correlation between Se concentration of plants and their biomass further verified this. However, the changes of biomass of plants with growing period couldn't explain the total inverse dynamic uptake pattern for selenite and selenate. A significant positive correlation was observed between Se accumulations amount in six crops with available Se changes in soil during the corresponding growing period for selenate treatment, while no such correlation was found for selenite treatment. Se accumulation in crops grown on selenite-treated soil accounted for 0.5%-18.1% of soil available Se, whereas that in selenate treatment was 1.1-4.5 times of soil available Se except for carrot. In conclusion, the dynamic changes of Se uptake with crop growth were the comprehensive results of the absorption and transport capacity of crops, Se availability in soil and biological dilution. It should be considered as a whole in the selenium biofortification.

Effects of root iron plaque on selenite and selenate dynamics in rhizosphere and uptake by rice (Oryza sativa)

Iron plaque commonly forms on rice root surfaces under flooded conditions. However, little is known about the role of iron plaque in Se movement from rhizosphere to plant. A compartmented soil-quartz sand culture system was applied to investigate the effects of iron plaque on Se uptake by rice and document Se speciation dynamics in soil solution under flooded conditions. Rice seedlings were planted in a nylon bag containing sand and surrounded by soil amended with Se combined at rates of 0 or 0.5 mg of Se kg−1 of soil in the form of selenate or selenite. Plants were harvested at seedling stage and at maturity. Fe and Se concentrations in soil solution, in DCB extracts and Se concentrations in rice roots and shoots were determined. A visible reddish coating on root surfaces could be observed when sampled at the seedling stage and at maturity. Iron plaque on root surfaces greatly influenced Se uptake and had a higher affinity for selenite. The distribution of Se in different components of rice seedlings followed iron plaque > shoot > root, while it followed shoot > root > iron plaque at maturity. The addition of Se initially increased the soluble Se concentrations, and selenate was the main species in soil solution. Iron plaque greatly influenced Se uptake and might act as a pool to Se uptake during rice growth. Selenate or selenite addition to paddy soil showed the same effect in increasing Se concentrations in rice grain.

Effect of applied sulphur on the uptake by wheat of selenium applied as selenite

This study examined the effect of sulphur (S) on the transformation of selenium (Se) fractions and Se species in soil and on the uptake by wheat of Se applied as selenite. Pot and hydroponic experiments were conducted at the wheat seedling stage. The Se concentrations in shoots and roots of wheat and soil were analyzed by HG-AFS-8220. Selenium content in the soil was divided into different fractions and species. The application of 150 mg∙kg−1 S reduced Se concentrations in wheat shoots and roots significantly, declining 47 % and 45 %, respectively. Sulphur treatment changed soil pH (maximum decrease of 0.52 units) and organic matter content (maximum increase of 0.96 g∙kg−1) significantly, thereby reduced the soluble Se concentration, increased the iron (Fe)/manganese (Mn) oxide-bound Se concentration. Sulphur treatment also reduced the concentration of Se6+ in the exchangeable fraction. The application of S fertiliser promoted soluble Se transformation to Fe-Mn oxide-bound Se, organic matter-bound Se and residual Se by lowering soil pH and increasing organic matter content, and inhibited the transformation of Se4+ to Se6+ in the exchangeable fraction, hence reducing wheat uptake of Se in high-Se areas.

Selenium uptake and its antioxidant role in ryegrass cultivars as affected by selenite seed pelletization

Abstract A greenhouse study was carried out to evaluate the effect of seed pelletization with increasing selenite doses (from 0 to 60 g Se ha -1 ) on the yield, Se uptake and the an-tioxidant responses of three ryegrass cultivars (Aries, Nui and Quartet) cultivated on an Andisol during two consecutive growth periods. In addition, a second assay was conducted to determine the residual effect of Se in the shoots during four consecutive plant cuts. Results showed that selenite-pelleted seeds at rates up to 60 g Se ha -1 did not influence the yield of shoots and roots of the three ryegrass cultivars. Selenium concentration in shoots and roots steadily increased as a consequence of increased Se supply, and it was accumulated mainly in the roots. Plants of the different cultivars accumulated similar amounts of Se in their shoots, but Quartet roots built up greater Se concentration than those of Aries or Nui at rates of application above 35 g Se ha -1 . Whereas Se doses above 10 g ha -1 increased the shoot Se concentration in the two yields of the three ryegrass cultivars to suitable levels according to the minimum dietary requirement of beef and dairy cattle, the residual effect of Se was maintained through four cuts at Se supply of 30 and 60 g ha

Selenium uptake and its influence on the antioxidative system of white clover as affected by lime and phosphorus fertilization

Selenium (Se) is regarded as an antioxidant in animal and human nutrition, but its biological role in plants needs to be clarified. Plants vary considerably in their ability to tolerate Se, and their biochemical response to Se may be affected by liming or P fertilization. Two greenhouse experiments were conducted with white clover (Trifolium repens L.) to evaluate Se accumulation, tolerance, and the antioxidant response at increasing selenite supply levels (from 0 to 60 g Se ha−1) and the effect of lime and P on both the Se uptake and the antioxidant activity of plants treated with 0, 20 and 40 g Se ha−1. Selenium concentration in plant tissues was increased by Se applications, and plant growth was reduced at Se supply levels above 20 g ha−1. At shoot concentration up to 200 μg kg−1 DW, Se promoted antioxidant ability by increasing the free radical scavenging activity and by inhibiting lipid peroxidation (TBARS), whereas above this level TBARS accumulation increased. Significant changes in the activities of peroxidase (POD) and ascorbate peroxidase (APX) enzymes were also observed as a consequence of the increase in shoot Se concentration. The application of lime and P improved the plant nutrition, which increased the dry matter yield and enhanced the plant’s antioxidative system. Under different combinations of soil acidity and P fertilization a differential uptake of Se by the plant occurred. These factors appear to be responsible for beneficial or detrimental effects of Se in terms of lipid peroxidation of biological membranes and the activation of POD and APX in white clover.

Selenium distribution in ryegrass and its antioxidant role as affected by sulfur fertilization

Selenium (Se) essentiality to plants has not been demonstrated although evidence indicates that it plays a significant role as antioxidant in higher plants. Research concerning to the uptake and allocation of Se in plant tissues is reported in numerous works. However, the effect of sulfur (S) on both the distribution and the antioxidant ability of Se in selenite-treated plant remains unclear. In this work the effect of S application (0–100 mg S kg−1 soil) on shoot Se concentration of Lolium perenne cv. Aries was studied. Se distribution into different fractions of plants supplied with selenite (2 mg Se kg−1 soil) and the state of the antioxidative system were determined. Results showed that shoot Se concentration decreased at least 33% by S application. Plants supplied with S registered the lowest GSH-Px activity and the highest lipid peroxidation. Most of Se was incorporated into the organic fraction of the plant tissue irrespective of the S treatment. However, a significant decrease of both the soluble protein and the amino acid fraction occurred, and the residual Se fraction seemed to increase at expense of the organic-Se soluble fraction. Although no essential selenoproteins have been clearly identified in vascular plants, the decrease of the soluble protein fraction and the different pattern of protein synthesized (SDS-PAGE analysis) may explain the observed reduction of the GSH-Px activity.

Variation in selenium tolerance and accumulation among 19 Arabidopsis thaliana accessions

Selenium (Se) is an essential element for many organisms but also toxic at higher levels. The objective of this study was to identify accessions from the model species Arabidopsis thaliana that differ in Se tolerance and accumulation. Nineteen Arabidopsis accessions were grown from seed on agar medium with or without selenate (50 microM) or selenite (20 microM), followed by analysis of Se tolerance and accumulation. Tissue sulfur levels were also compared. The Se Tolerance Index (root length+Se/root length control) varied among the accessions from 0.11 to 0.44 for selenite and from 0.05 to 0.24 for selenate. When treated with selenite, the accessions differed by two-fold in shoot Se concentration (up to 250 mgkg(-1)) and three-fold in root Se concentration (up to 1000 mgkg(-1)). Selenium accumulation from selenate varied 1.7-fold in shoot (up to 1000 mgkg(-1)) and two-fold in root (up to 650 mgkg(-1)). Across all accessions, a strong correlation was observed between Se and S concentration in both shoot and root under selenate treatment, and in roots of selenite-treated plants. Shoot Se accumulation from selenate and selenite were also correlated. There was no correlation between Se tolerance and accumulation, either for selenate or selenite. The F(1) offspring from a cross between the extreme selenate-sensitive Dijon G and the extreme selenate-tolerant Estland accessions showed intermediate selenate tolerance. In contrast, the F(1) offspring from a cross between selenite-sensitive and -tolerant accessions (Dijon GxCol-PRL) were selenite tolerant. The results from this study give new insight into the mechanisms of plant selenium (Se) tolerance and accumulation, which may help develop better plants for selenium phytoremediation or as fortified foods.

Uptake of Selenium and its Antioxidant Activity in Ryegrass When Applied as Selenate and Selenite Forms

Selenium (Se) is an essential micronutrient for animal and human nutrition, but whether it is essential to plants remains controversial. However, there are increasing experimental evidences that indicate a protective role of Se against the oxidative stress in higher plants through Se-dependent glutathione peroxidase (GSH-Px) activity. The effects of the Se chemical forms, selenite and selenate, the rate of their application on shoot Se concentration and their influence on the antioxidative system of ryegrass (Lolium perenne cv. Aries), through the measurement of GSH-Px activity and lipid peroxidation, were evaluated in an Andisol of Southern Chile. Moreover, a soil–plant relationship for Se was determined and a simple method to extract available Se from acid soils is proposed. In a 55-day experiment ryegrass seeds were sown in pots and soil was treated with sodium selenite or sodium selenate (0–10 mg Se kg−1). The results showed that the Se concentration in shoots increased with the application of both selenite and selenate. However, the highest shoot Se concentrations were obtained in selenate-treated plants. For both sources of Se, there was a significant positive correlation between the shoot Se concentration and the GSH-Px activity; and the Se-dependence of this enzymatic activity was related especially with the chemical form of applied Se rather than the Se concentration in plant tissues. Furthermore, the lipid peroxidation, as measured by Thiobarbituric Acid Reactive Substances (TBARS), decreased at low levels of shoot Se concentration, reaching the lowest level at approximately 20 mg Se kg−1 in plants and then increased steadily above this level. In addition, the acid extraction method used to evaluate available Se in soil showed a positive good correlation between soil Se and shoot Se concentrations irrespective of chemical form of Se applied.