Se Content In Plants Research Articles

Dynamics of dry matter and selenium accumulation in oilseed rape (Brassica napus L.) in response to organic and inorganic selenium treatments

The uptake by and subsequent translocation of selenium (Se) within the plant is dependent on its chemical from and soil properties that dictate this trace element’s bioavailability. Plant species differ in their tendency to accumulate Se. Se taken-up by plants is returned to soil in plant residues, but the bioavailability of organic Se in those residues is poorly known. We investigated the impact of inorganic (Na2SeO4), organic (Se-enriched stem and leaf residues) Se applications and also soil microbial respiration on the growth and Se concentrations of various plant organs of oilseed rape (Brassica napus L.) during its development from the rosette to the seed filling stage. Both inorganic and organic Se slightly improved plant growth and enhanced plant development. Inorganic Se was more bioavailable than the organic forms and resulted in 3-fold to 6-fold higher Se concentrations in the siliques. Inorganic Se in autoclaved soil tended to elevate the Se concentration in all plant parts and at all growth stages. The organic Se raised Se concentrations in plants much less effectively than the inorganic selenate. Therefore, the use of inorganic Se is still recommended for biofortification.

Selenium cycling across soil-plant-atmosphere interfaces: a critical review.

Selenium (Se) is an essential element for humans and animals, which occurs ubiquitously in the environment. It is present in trace amounts in both organic and inorganic forms in marine and freshwater systems, soils, biomass and in the atmosphere. Low Se levels in certain terrestrial environments have resulted in Se deficiency in humans, while elevated Se levels in waters and soils can be toxic and result in the death of aquatic wildlife and other animals. Human dietary Se intake is largely governed by Se concentrations in plants, which are controlled by root uptake of Se as a function of soil Se concentrations, speciation and bioavailability. In addition, plants and microorganisms can biomethylate Se, which can result in a loss of Se to the atmosphere. The mobilization of Se across soil-plant-atmosphere interfaces is thus of crucial importance for human Se status. This review gives an overview of current knowledge on Se cycling with a specific focus on soil-plant-atmosphere interfaces. Sources, speciation and mobility of Se in soils and plants will be discussed as well as Se hyperaccumulation by plants, biofortification and biomethylation. Future research on Se cycling in the environment is essential to minimize the adverse health effects associated with unsafe environmental Se levels.

The Physiology and Biochemical Tolerance of Cabbage to Se (VI) Addition to the Soil and by Foliar Spraying

The effects of selenium (Se) (VI) soil fertilization with 2 μg Se L−1 or foliar spraying twice with 20 mg Se L−1 in the form of sodium (Na) selenate on the physiological and biochemical characteristics of cabbage plants were studied. The ability of the plants to take up Se and translocate it to different parts of the plants was also studied. Despite the high concentration of Se in the foliar solution, there was no effect on photosynthesis, transpiration rate, photochemical efficiency of PSII, or electron transport system activity. The amount of chlorophyll and anthocyanins were unchanged. At harvest, the concentration of Se in control plants was lower than 100 ng Se g−1 dry weight (DW), while plants treated with 20 mg Se L−1 contained 5500 ng Se g−1. Selenium enriched cabbage could be used in human nutrition. The tolerance of cabbage to Se could be explained by the formation of insoluble compounds that are not available for the plant.

Selenium biofortification of broccoli and carrots grown in soil amended with Se-enriched hyperaccumulator Stanleya pinnata

Amending soils with Se-hyperaccumulator plant derived sources of selenium (Se) may be useful for increasing the Se content in food crops in Se-deficient regions of the world. In this study we evaluated total Se and the different chemical species of Se in broccoli and carrots grown in soils amended with ground shoots of the Se-hyperaccumulator Stanleyapinnata. With increasing application rates of S. pinnata, total plant Se concentrations increased to nutritionally ideal levels inside edible parts. Selenium compounds in aqueous extracts were analyzed by SAX-HPLC-ICPMS and identified as a variety of mainly organic-Se forms. Together with bulk Se K-edge X-ray absorption near-edge structure (XANES) analysis performed on broccoli florets, carrot roots and shoots, dried ground S. pinnata, and the amended soil at post-plant, we demonstrate that Se-enriched S. pinnata is valuable as a soil amendment for enriching broccoli and carrots with healthful forms of organic-Se.

Selenium biofortification of rice and radish: effect of soil texture and efficiency of two extractants

The addition of essential elements to human health by mineral fertilization is considered a promising strategy for biofortification. A greenhouse experiment was carried out where amounts equivalent to 0.0; 0.5; 1.0 and 2.0 kg/ha of selenium (Se), as sodium selenite, were added to two soils with contrasting textures to evaluate the increase in Se concentration on the edible parts of rice (grain) and radish (roots) plants. Two extractors (KCl and KH<sub>2</sub>PO<sub>4</sub>) were also evaluated in their efficiency in predicting available Se to the two species. Total Se concentration in plants increased significantly with the amounts of Se added to both soils showing that selenite can be used for biofortification of these crops. Selenium availability was higher on sandy soil than on sandy clay soil. Se extraction with KCl presented better performance than KH<sub>2</sub>PO<sub>4</sub> in predicting Se phytoavailability for rice and radish.

Study of selenocompounds from selenium-enriched culture of edible sprouts

Selenium is recognised as an essential micronutrient for humans and animals. One of the main sources of selenocompounds in the human diet is vegetables. Therefore, this study deals with the Se species present in different edible sprouts grown in Se-enriched media. We grew alfalfa, lentil and soy in a hydroponic system amended with soluble salts, containing the same proportion of Se, in the form of Se(VI) and Se(IV). Total Se in the sprouts was determined by acidic digestion in a microwave system and by ICP/MS. Se speciation was carried out by enzymatic extraction (Protease XIV) and measured by LC-ICP/MS. The study shows that the Se content of plants depends on the content in the growth culture, and that part of the inorganic Se was biotransformed mainly into SeMet. These results contribute to our understanding of the uptake of inorganic Se and its biotransformation by edible plants.

Fate and movement of selenium from drainage sediments disposed onto soil with and without vegetation

Disposal options for salty and selenium-laden agricultural drainage sediments are needed to protect the agricultural ecosystem in Central California. Thus, a 7-year pilot-scale field study evaluated the effects of disposing Se-laden drainage sediment onto soil that was planted with either salado grass (Sporobolus airoides ‘salado’) or cordgrass (Spartina patens ‘Flageo’), or on soil left bare with and without irrigation. Significant decreases in salinity and water-extractable and total soil Se concentrations were observed in all treatments to a depth 30 cm, while water extractable Se and salinity increased most significantly between 30 and 60 cm. Total yields increased over time for both species, while plant Se concentrations were ≈10 and 12 mg kg−1 DM for salado and cordgrass, respectively. The results show that Se and soluble salts disposed of as Se-laden drainage sediment onto light textured soils will significantly migrate to lower depths with or without vegetation.

The uptake and distribution of selenium in three aquatic plants grown in Se(IV) solution

The uptake of Se(IV) by Myriophyllum spicatum, Ceratophyllum demersum and Potamogeton perfoliatus, and the effects of Se(IV) on their physiological and biochemical characteristics were studied. Plants were cultivated outdoors under semi-controlled conditions in water solution containing Na selenite (20μgSeL−1 and 10mgSeL−1). The higher concentration of Se lowered the photochemical efficiency of PSII in all species studied, while the lower concentration had no effect on any species. The higher concentration of Se lowered respiratory potential in M. spicatum. The response of M. spicatum and C. demersum to Se(IV) regarding chlorophylls was variable, however in the majority of cases, there was a trend of increasing the amount of chlorophylls, while in P. perfoliatus the amount of chlorophyll a decreased. The concentration of Se in plants cultured in 10mgSe(IV)L−1 ranged from 436 to 839μgSeg−1 DM in M. spicatum, 319 to 988μgSeg−1 DM in C. demersum and 310 to 661μgSeg−1 DM in P. perfoliatus. The amount of soluble Se compounds in enzyme extracts of high Se treatment was 27% in M. spicatum, 41% in C. demersum and 35% in P. perfoliatus. Se compounds were determined using HPLC–ICP-MS. It was observed that the applied Se(IV) was mainly transformed to insoluble Se.

Selenobacteria selected from the rhizosphere as a potential tool for Se biofortification of wheat crops

Cereal production in southern Chile is based on ash-derived volcanic Andisols, which present suboptimal levels of available selenium (Se). Strategies are needed to improve Se content in cereal crops and concomitantly improve the nutritional quality of grain. Here, we investigated the occurrence of Se-tolerant bacteria (STB) in Andisols and evaluated Se tolerance and accumulation in STB. The inoculation of wheat with STB and the contributions of these bacteria to Se content in plants were also evaluated under greenhouse conditions. The results showed that Se amendment of Andisols stimulated some bacterial groups (Paenibacillaceae and Brucellaceae) but inhibited others (Clostridia, Burkholderiales, Chitinophagaceae and Oxalobacteraceae), as revealed by denaturing gradient gel electrophoresis. Furthermore, we found four STB isolates that displayed 1-aminocyclopropane-1-carboxylate deaminase (ACC deaminase activity) and that carried the acdS gene as revealed by PCR. The selected STB were characterised as Stenotrophomonas, Bacillus, Enterobacter and Pseudomonas according to partial sequencing of the 16S rRNA gene. After 24 h of culture in nutrient broth, the selected STB showed the ability to grow in high Se concentrations (5 and 10 mM) and to accumulate elemental Se in micro- and nanospherical deposits, transforming 50–80 % of the Se initially added. Greenhouse experiments with wheat showed that Se associated with STB (micro- and nanospheres of elemental Se and other intracellular forms) can be translocated into leaves of wheat plantlets.

The Roles of Diethylenetriamine Pentaacetate (DTPA) and Ethylenediamine Disuccinate (EDDS) in Remediation of Selenium from Contaminated Soil by Brussels Sprouts (Brassica oleracea var. gemmifera)

The objective of this study was to investigate the effects of adding different rates of diethylenetriamine pentaacetate (DTPA) at different concentrations (0, 0.5, 1, and 5 mmol kg−1) and ethylenediamine disuccinate (EDDS) at 0, 5, 7.5, and 10 mmol kg−1 on the capacity of Brussels sprouts plants to take up Se from soils contaminated with 0, 5, 10, and 15 mg kg−1 NaSeO4, under a greenhouse conditions. Results indicated that the application of DTPA and EDDS to Se-contaminated soils significantly affect plant Se concentration, Se uptake, and dry matter yield of plants. Se concentration in the plant leaves, stems, and roots increased with increase in DTPA and EDDS application doses, but total Se uptake increased from 0 to 1.0 and 7.5 mmol kg−1 DTPA and EDDS application doses, respectively, and decreased after those levels due to toxic Se concentration for plant. Most plant available fractions and the carbonate, metal oxide, and organic matter-bound fractions increased linearly with Se application. At all DTPA and EDDS application rates, the Se concentrations in the leaves were about two to three times higher than those in the roots and about three to four times higher than those in the stems. This study suggests that the above-ground organs like leaf and shoots of Brussels sprouts can effectively be used in the removal of Se from soils contaminated with Se. Under the conditions in this experiment, Brussels sprouts were capable of removing 0.9–1.8 mg Se pot−1 when harvested at maturity without any chelating agent take into consideration one growing season per year. Based on the data of present experiment, it would be necessary to approximately 57–67 growing seasons without EDDS and EDTA to remove all total Se from polluted soil. Selenium removal can be further increased 12- to 20-fold with 7.5 mmol kg−1 EDDS and 1.0 mmol kg−1 DTPA application, respectively.

Distribution of Se and its species in Myriophyllum spicatum and Ceratophyllum demersum growing in water containing se (VI)

The uptake of Se (VI) by two aquatic plants, Myriophyllum spicatum L. and Ceratophyllum demersum L., and its effects on their physiological characteristics have been studied. Plants were cultivated outdoors under semi-controlled conditions and in two concentrations of Na selenate solution (20μgSeL−1 and 10mgSeL−1). The higher dose of Se reduced the photochemical efficiency of PSII in both species, while the lower dose had no effect on PSII. Addition of Se had no effect on the amounts of chlorophyll a and b. The concentration of Se in plants grown in 10mgSeL−1, averaged 212±12μgSeg−1 DM in M. spicatum (grown from 8–13d), and 492±85μgSeg−1 DM in C. demersum (grown for 31d). Both species could take up a large amount of Se. The amount of soluble Se compounds in enzyme extracts ranged from 16% to 26% in control, and in high Se solution from 48% to 36% in M. spicatum and C. demersum, respectively. Se-species were determined using HPLC-ICP–MS. The main soluble species in both plants was selenate (∼37%), while SeMet and SeMeSeCys were detected at trace levels.

Assessment of selenium mineralization and availability from catch crops

AbstractSelenium (Se) release from four plant species (Indian mustard, fodder radish, Italian ryegrass and hairy vetch) was measured under controlled leaching conditions and in a pot incubation experiment as part of a study of the potential for using these plant species as Se catch crops. Catch crops may reduce Se leaching and, by subsequent release of Se from the plant material, increase the available Se for succeeding crops. Plants grown both without and with Se addition (250 g Se/ha) were tested. In the leaching experiment, frozen plant material was incorporated into soil columns and incubated at room temperature for up to 19 weeks. The results showed that Se concentrations in the leachate were higher when Se‐enriched plant material was incorporated in the soil, indicating Se mineralization. When non‐enriched plant material was added to the soil, Se concentrations in the leachate were generally lower than that in the control, indicating Se immobilization. In the pot incubation experiment, the results were consistent with those from the leaching experiment. The addition of enriched plant material increased Se concentration in Indian mustard plants compared with unamended soil. However, the addition of plant materials grown without Se significantly decreased Se concentrations in plant dry matter, again indicating Se immobilization. Fertilizer application with inorganic Se as selenate did not affect Se concentrations either in the leachates or in the plants grown in the pot incubation. Thus, the results show the potential of catch crops to increase Se mineralization and uptake in succeeding crops.

Biosyntheis of bioactive seleno-compunds in Saccharomyces cerevisiae via metabolic and bioprocess engineering

Selenium (Se) is an essential element for many organisms as it is present under the form of Se-cysteine in Se-proteins. The main sources of Se for animals are edible plants able to accumulate Se from the soil and store it under organic forms. Some of Se organic forms bioavailable for animals, such as Se-methyl-selenocysteine (SeMCys), have been proven to have cancer-preventing effects if regularly introduced into the diet. Since Se content in plants is highly susceptible to environmental factors, the intake of Se is often insufficient to result in beneficial effects. Therefore, the use of Se-enriched yeast as food supplement is made available to avoid Se shortage. The yeast Saccharomyces cerevisiae does not require Se as essential element, but is able to metabolise and accumulate Se. This work shows a study of Se-metabolism in yeast that lead to the definition of a metabolic engineering strategy and to an optimized bioprocess to increase the levels of beneficial Se-compounds in yeast. After a preliminary study on Se uptake dynamics and Se-metabolite profile in yeast, a recombinant yeast strain was generated, by introducing heterologous genes from plants belonging to Brassicaceae and Fabaceae families. Due to the delicate balance between toxic and beneficial effects of Se, the cultivation process was carefully optimized in terms of medium composition and Se feeding. The established bioprocess allowed minimizing the toxicity of Se and redirecting Se fluxes towards the biosynthesis of SeMCys at the same time. The results obtained demonstrate that the coupling of genetic engineering strategies with optimization of cultivation system is a promising approach for the establishment of a yeast cell factory for the production of yeast enriched in health promoting Se-compounds.

Selenium levels in Lebanese environment

Very limited research has been conducted on selenium (Se) in Lebanese soils and forage crops but no work has been done on Se in water and locally produced vegetables and grains. This research was conducted in order to quantify Se levels and its availability in agricultural soils, vegetables and grains in Lebanon. Sixty-six (66) soil samples were collected from 33 selected sites in Lebanon: the Bekaa Valley, coastal and mountainous regions. Thirteen (13) different plant types (86 samples) were sampled from the same locations. Also, 13 spring water and 10 bottled water samples were collected. Soil samples were analyzed for their physical and chemical properties. Selenium was extracted from soils with: deionized–distilled water (Soluble-Se), KH 2PO 4-0.1 M (MKP-Se) and concentrated (HNO 3 + HCl) mixture (acid-Se). Plant Se was extracted by acid digestion on a hotplate. Selenium concentrations were measured by the inductively coupled plasma-mass spectrophotometer (ICP-MS). The values of Soluble-Se, MKP-Se and acid-Se ranged between 47 and 142, 147 and 400, and 1749 and 4713 μg/kg, respectively, with average values of 95, 306, and 3118 μg/kg and at a ratio of 1:3:30. Thus, Se extracted with deionized–distilled water is a good indicator for Se availability in the studied soils. The average Se concentration in plants was in the following order: radish > lettuce > cucumber > cabbage > parsley > alfalfa > onion (leaves) > broccoli > tomato > mint > chickpeas > wheat > onion (bulbs). The Se levels in water samples were in the safe range (less than 50 μg/L) and ranged between 2.14 and 17.6 μg/L. The levels of Se in the three soil extractants were positively correlated with each other and with organic matter content, salinity and phosphorus (P). Selenium levels in plant samples were positively correlated at a 0.01 significance level with clay and P content.

Enhanced decomposition of selenium hyperaccumulator litter in a seleniferous habitat—evidence for specialist decomposers?

Selenium (Se) hyperaccumulation, when plant species accumulate upwards of 1,000 mg Se kg �1 dry weight (DW), protects plants from a variety of herbivores and pathogens. The objective of this study was to determine the effect of plant Se concentration on the rate of litter decomposition by invertebrates and microbes in a seleniferous habitat. Decomposition, Se loss, the decomposer community and soil Se concentration beneath leaf litter were compared between litter from two populations of the Se hyperaccumulator Astragalus bisulcatus (one population with 350 and the other with 550 mg Se kg �1 DW) and from the related non-accumulator species Astragalus drummondii and Medicago sativa containing 1- 2m g Se kg �1 DW using a litterbag method. High-Se litter decomposed faster than low- Se litter and supported more microbes and arthro- pods than low-Se leaf litter after 8 and 12 months, respectively. Soil collected from under high-Se litter had higher Se concentration than soil from beneath low-Se litter after 8 months. The higher decompo- sition rate and abundance of decomposers in high- Se litter indicates the presence of Se-tolerant decomposers in this seleniferous habitat that may have contributed to increased decomposition rates of high-Se litter.

Phytoremediation of selenium‐contaminated soils: the efficiency of different cropping systems

AbstractField experiments were conducted at two locations in the seleniferous region of northwestern India from 2001 to 2006 to evaluate the efficiency of four cropping systems in removing Se from contaminated soil containing 2843–4345 μg Se per kg in the surface layer (0–15 cm). Rapeseed (Brassica napus) followed by arhar (Cajanus cajan), sunn hemp (Crotalaria juncea) or cotton (Gossypium arboretum) and wheat (Triticum aestivum) followed by rice (Oryza sativa) were the four cropping systems. The total biomass generated by Brassica‐based systems ranged from 16 to 21 t/ha when harvested at maturity. Corresponding values for a wheat–rice sequence were 22–26 t/ha. Among the different crops at both the experimental sites, the highest Se content was recorded in leaves (157–209 mg/kg), grains (64–201 mg/kg) and stems (42–93 mg/kg) of Brassica and the lowest in the shoots (10–27 mg/kg), grains (5–13 mg/kg) and straw (13–20 mg/kg) of the rice crop. Except for S and P, concentrations of other nutrients (Zn, Cu, Mn and Fe) were not significantly affected by variations in the Se content of plants. Significant correlation coefficients were observed between Se and S (r = 0.838, P ≤ 0.001), Se and P (r = 0.817, P ≤ 0.001) at the peak flowering stage (n = 16), and r = 0.743, P ≤ 0.001 and r = 0.498, P ≤ 0.05, respectively, at the maturity stage (n = 16). Total Se removal through harvested biomass of rapeseed‐based cropping sequences varied from 716 to 1374 g/ha/yr at peak flowering and 736–949 g/ha/yr at the maturity stage. Corresponding values for a wheat–rice system were 435–492 and 370–517 g/ha/yr, respectively. The amount of Se recycled through leaf senescence ranged from 255 to 500 g/ha/yr for Brassica‐based cropping systems. In the wheat–rice system, Se addition through irrigation varied from 170 to 243 g/ha/yr and was three to four times more than that added in Brassica‐based systems. On completion of the phytoremediation experiments at site I, Se removal through harvested biomass at maturity was 1.7–5.1% of total Se in the soil down to a depth of 120 cm and 4.8–13.2% at site II. Analysis showed that Se losses under different crop rotations were 18.5–24.5% at site I and 21–33% at site II of total soil Se. Thus, at both sites 16–20% of total Se lost from the soil was unexplained. Results show that Brassica‐based cropping systems lead to significant reductions in Se capital of contaminated soil over 2–3 years. Although a long‐term commitment is required, adoption of Brassica‐based systems as a regular agricultural practice must lead to sustainable management of seleniferous soils.

Selenium concentration in St. John’s wort (Hypericum perforatum L.) herb after foliar spraying of young plants under different UV-B radiation levels

Abstract St. John’s wort (Hypericum perforatum L.) was grown under different levels of UV-B radiation, with selenium (10 mg l−1 Se applied by foliar spraying in the form of sodium selenate) or without foliar Se application. The different levels of UV-B radiation comprised an enhanced level simulating 17% ozone depletion, ambient level, and a reduced level of UV-B radiation. The concentration of Se in unsprayed plants was from 20 ng g−1 to 120 ng g−1. The concentration of Se in the organs of plants foliarly sprayed with Se ranged from 1000 ng g−1 to 12,000 ng g−1, the highest concentration being detected in plants grown under reduced levels of UV-B radiation. Foliar application of Se fertiliser is feasible and effective in St. John’s wort and results in Se-enriched nutritional supplements.

Levels of trace element accumulation in Chamaenerion angustifolium, Plantago major, Artemisia vulgaris plants under the conditions of oil pollution of environment

Concentrations of Pb, V, As, Se, Cd, Sn, and Hg in plants growing on oil-polluted territories of the West Surgut deposit in the Khanty-Mansi Autonomous District (KhMAD) were determined. Differences between plant species in accumulation of trace elements have been revealed. A strong correlation exists between LOI of soil and concentrations of heavy metals in plants.

The biogeochemistry of selenium in Sunan grassland, Gansu, Northwest China, casts doubt on the belief that Marco Polo reported selenosis for the first time in history

In order to clarify the historic academic problem of whether or not livestock poisoning in ancient Suzhou of Northwest China, recorded by Marco Polo in 1295, was selenosis, this study deals with the biogeochemistry of selenium in Sunan County in the Hexi Corridor, which is part of ancient Suzhou in China. It was found that quite a number of farm animals had suffered from intoxication and died as a result of grazing poisonous grasses, mostly Oxytropis DC, Stellera chamaejasme, and Achnatheru inebrians. Toxic symptoms of livestock grazing on Oxytropis DC are similar to those of selenium toxicity, for instance, hair loss and hoof lesions as described by Marco Polo. Therefore, we thought that toxic grass, probably Oxytropis DC, led to the intoxication of livestock recorded by Marco Polo. Average Se concentrations in two members of this species were 0.112 +/- 0.038 mg/kg for the root of Oxytropis glabra, 0.102 +/- 0.027 mg/kg for the stem and leaf of Oxytropis glabra, and 0.066 +/- 0.009 mg/kg for Oxytropis ochrocephala. The average soil selenium concentration was 0.205 +/- 0.127 mg/kg on grassland producing Oxytropis glabra and 0.152 +/- 0.024 mg/kg on grassland producing Oxytropis ochrocephala. The average Se concentration in other plants was 0.076 mg/kg in the root of Ephedra monosperma Mey, 0.029 mg/kg in the root of Rheum palmatum, 0.031 mg/kg in the root of Stellera chamaejasme, 0.037 mg/kg in Achnatherum inebrians, and 0.067 mg/kg in forage grass (Achnatherum splendens ohwi). Selenium concentrations in soils and plants in Sunan County are far less than the thresholds causing selenium toxicity in livestock. As a result, this study concludes that the livestock poisoning recorded by Marco Polo in 1295 might not have been selenosis.

Effects of liming and nitrogen application on the trace element concentrations of pastures in low mountain range

In less intensively managed grassland, the micronutrient concentrations in herbage are apparently more likely to be in levels between barely sufficient and deficient than to be excessively high. Insufficient amounts of selenium, copper, manganese, and zinc cause physiological disorders in ruminants. Three identical field trials on pastures with different soil pH and organic matter content were established to assess the effect of liming and nitrogen fertilization on the micronutrient concentrations in herbage. In the case of selenium the effect of a selenate application on the Se concentration in plants was also tested. The effect of liming on the micronutrient concentrations was not always consistent with initial hypotheses. Only Mn and − to a smaller extent − Zn concentrations changed markedly with an increasing soil pH (<i>P</i> < 0.01). Marked differences between concentrations in primary growths and secondary growths were evident for all trace elements. The effect of added nitrogen was negligible. Se concentrations in the plant tissue in plots without selenate application averaged 21.3 μg Se/kg dm in 2002 (standard error SE = 18.63) and 48.7 μg Se/kg dm in 2003 (SE = 38.97). Sufficient Se concentrations (> 100 μg Se/kg dm) were only found in herbage fertilized with selenate. Mn concentrations met the requirements for ruminants in most cases (mean Mn concentration in 2002 = 104.2 mg Mn/kg dm; standard error SE = 62.76; mean Mn concentration in 2003 = 67.5 mg Mn/kg dm; SE = 35.91). The average Zn concentrations were 33.5 mg Zn/kg dm in 2002 (SE = 6.46) and 34.0 mg Zn/kg dm in 2003 (SE = 7.52). The average Cu concentrations were 10.5 mg Cu/kg dm in 2002 (SE = 1.24) and 9.9 mg Cu/kg dm in 2003 (SE = 1.93). Therefore, 41.7% of the measured values for Zn and 31.3% of Cu concentrations remained under the recommended levels of > 30 mg Zn/kg dm and > 10 mg Cu/kg dm.