Scomber Japonicus Research Articles

Effects of Oceanographic Conditions on Fishery Distribution: A Case Study of Chub Mackerel (Scomber japonicus) in Northeastern Taiwan

Changes in oceanographic conditions can affect species distribution in marine habitats. Global climate change may negatively influence the oceanographic factor–species distribution relationship. Here, we assessed the influence of oceanographic conditions on chub mackerel (Scomber japonicus) distribution in northeastern Taiwan by constructing and using a habitat ensemble model incorporating chub mackerel fishery, climatic oscillation, and oceanography data. Our results indicated that the chub mackerel catch was mainly influenced by the Western Pacific Oscillation. Moreover, sea-surface height and mixed-layer depth exerted the most and least significant effects on chub mackerel distribution, respectively. The chub mackerel catch rate peaked in the study area with a sea-surface temperature of 29°C, sea-surface chlorophyll of 0.25 mg/m3, sea-surface salinity of 33.7 psu, and SSH of 0.575 m. Chub mackerel was the most widely distributed in the area between 25°N, 120.5°E and 26.2°N, 121.5°E. Our findings can be used to develop critical adaptation plans for managing chub mackerel fisheries in the northeastern waters of Taiwan. Considering changing climate conditions globally, the incorporation of this knowledge into managerial strategies may aid decision-makers in protecting not only other ocean fisheries but also individuals dependent on them.

A new modeling strategy for the predictive model of chub mackerel (Scomber japonicus) central fishing grounds in the Northwest Pacific Ocean based on machine learning and operational characteristics of the light fishing vessels

The chub mackerel (Scomber japonicus) is one of the most influential small pelagic fish in the Northwest Pacific Ocean, and accurate modeling approaches and model selection are critical points in predicting the Scomber japonicus fishing grounds. This study investigated the changes in catches and fishing days on no moonlight and bright moonlight days (2014-2022) and compared the differences in predictive performance between the LightGBM and RF models on three datasets under the two modeling approaches [those based on the light fishing vessels operational characteristics (Approach one) and those not (Approach Two)]. The results were as follows: 1) Stronger moonlight intensity (e.g., full moon) can limit the fishing efficiency of light fishing vessels, with most years showing a trend of a higher percentage of fishing days on bright moonlight days than catches percentage, i.e., no moonlight days resulted in higher catches with lower fishing days; 2) Compared to Modeling Approach Two, under Modeling Approach one, RF model achieved better predictive performance on dataset B, while the LightGBM model achieved better predictive performance on both datasets A and B; 3) Overall, the Approach One achieved more satisfactory prediction performance, with the optimal prediction performance on the complete dataset C improved from 65.02% (F1-score of the RF model, Approach Two) to 66.52% (F1-score of the LightGBM model, Approach Two); 4) Under the optimal modeling approach (Approach One) and the optimal model (LightGBM model), the differences in the importance of the variables on dataset A (no moonlight days) and dataset B (bright moonlight days) were mainly centered on the environmental variables, with CV, SLA, and SSS being the most important in dataset A, and CV, DO, and SLA being the most important in dataset B. This study provides a more scientific and reasonable modeling undertaking for the research of light purse seine fishing vessels, which is conducive to guiding fishermen to select the operating area and operating time of the Scomber japonicus fishery more accurately and comprehensively and realizing the balanced development of fisheries in terms of ecology and economy.

Effects of Climate Change on the Distribution of Scomber japonicus and Konosirus punctatus in China’s Coastal and Adjacent Waters

Climate change has increasingly impacted the marine environment, with various marine environmental factors interacting to influence fish distribution. Assessing the impact of climate change on the future distribution of fish depends on understanding how biological responses interact with environmental conditions. Enhancing our understanding of the potential impacts of climate change is crucial for the sustainable development of marine fisheries. In this study, we analyzed the habitat suitability of Scomber japonicus and Konosirus punctatus in the coastal waters of China (17°–41° N, 107°–130° E) using marine environmental data, including, as follows: sea surface temperature (SST); sea surface salinity (SSS); pH; and biological occurrence data from 2000 to 2010. A maximum entropy (MaxEnt) model was employed to predict the future distribution of these two species based on the shared socioeconomic pathway (SSP) scenarios for 2040–2050 and 2090–2100. The results indicate that climate change will significantly affect the future habitat distribution of S. japonicus and K. punctatus, leading to a decrease in suitable habitat areas offshore China and a gradual shift northeastward in the center of these habitats. These findings are essential for understanding the impacts of climate change on the distribution of S. japonicus and K. punctatus, with significant implications for fisheries resource assessment and management.

Developing Flowcharts for Hazard Analysis in Seafood Retail: Critical Control Point Verification

Background: Implementing Hazard Analysis and Critical Control Point (HACCP) management across the supply chain is promoted globally to ensure the safety of marine food products due to their rapid quality deterioration. However, many seafood retail stores deviate from adopting these practices. Therefore, in this study, we aimed to create a flowchart based on HACCP and validate it in retail stores. Methods: Chub mackerel (Scomber japonicus), scallops (Patinopecten yessoensis), and whiteleg shrimp (Litopenaeus vannamei) specimens were purchased from a supermarket from August to December 2020. The handling information of these products from receipt to sales was obtained to prepare an HACCP plan for retail stores. Groups adhering to and deviating from flowchart conditions were categorized as Critical Control Point (CCP)-compliant and CCP-deviant, respectively. Four samples of each product for each condition were analyzed. Bacterial viability was evaluated using the flat agar culture method. Escherichia coli and Vibrio parahaemolyticus were detected using the Brilliant Green-Lactose-Bile and material point methods, respectively. Product freshness was assessed by determining K-values using High-Performance Liquid Chromatography. Results were compared using Student’s t-test. Results: At elevated storage temperatures, bacterial growth rates were higher in chub mackerel and whiteleg shrimp than those in scallops. E. coli was not detected in any sample, whereas V. parahaemolyticus was detected in scallops and whiteleg shrimp but not in chub mackerel. CCP-deviant refrigerated scallops had increased V. parahaemolyticus counts; however, it did not differ between the frozen scallop and whiteleg shrimp. K-values increased more rapidly in CCP-deviant chub mackerel, whiteleg shrimp, and refrigerated scallops, but not in frozen scallops. Inadequate temperature control during display and sale markedly deteriorated the quality of marine products. Conclusion: Setting CCPs for marine food product display and sale while controlling temperature can preserve product quality. The flowchart created in this study can be broadly used for marine retail stores.

Whether the summer fishing moratorium can improve the status of fisheries resources in the yellow sea and Bohai Sea

The China government has introduced many strategies in fisheries management of the Yellow Sea and the Bohai Sea, the most stringent of which is the summer fishing moratorium. Whether the summer fishing moratorium can restore fishery resources has always been a concern. In this study, we selected eight representative commercial fish species the Yellow Sea and Bohai Sea, including Pampus argenteus, Trichiurus lepturus, Scomberomorus niphonius, Ilisha elongata, Thamnaconus modestus, Scomber japonicus, Engraulis japonicus and Larimichthys polyactis, and used the JABBA method to study their historical exploited dynamics and current stock status. We evaluated the effectiveness of the summer fishing moratorium based on the increments of biomass and catch after its implementation and adjustments. P. argenteus and S. niphonius stocks were in the healthy status in 2022, the other six fisheries stocks were overexploited. The summer fishing moratorium had a strong conservation effect, especially after the first implementation in 1995, with the biomass of six fish species increased and the catch of seven species increased, and the total average biomass and catch increments were 21.22 % and 89.72 %. This positive effect was also reflected after the first adjustment in 2003. Although the moratorium duration was continuously extended after the second and third adjustment, the conservation effect was offset by the flooding of fishing efforts immediately after the moratorium. For the six overexploited stocks, we suggest that the allowable catch of E. japonicus, T. lepturus, L. polyactis, S. japonicus, I. elongata and T. modestus is at most 527.91 kt, 147.51 kt, 93.43 kt, 81.51 kt, 1.25 kt and 4.95 kt in the Yellow Sea and Bohai Sea, respectively.

Assessing the impact of climate on mackerel (Scomber japonicus) quality during vehicle transportation: A transportation modeling approach

AbstractThis study investigates the impact of environmental factors on the quality changes of mackerel (Scomber japonicus), a globally significant fish species valued for its high nutritional content, especially its unsaturated fatty acids and proteins. In South Korea, marine products like mackerel undergo auction, sorting, packaging, and transportation. Assessing the fish freshness and quality during these processes, before it reaches consumers, is crucial. This research aimed to track the changes in mackerel quality indicators after the auction and correlate them with the environmental factors affecting transportation. Using a transportation model established for both summer and winter, mackerel samples were categorized by their weight (200 and 300 g). Results show poorer quality indicators in summer compared to winter, particularly in the 200 g group. Microbiological indicators such as the total viable count (0.923) and total coliforms (0.958) were most strongly correlated with the season, whereas the lipid oxidation indicators acid value (0.627) and peroxide value (0.536) were moderately correlated with the season. Interestingly, the wider standard deviation distribution observed in summer suggests that individual mackerel characteristics may influence the degree of quality changes. These findings offer insights into mackerel quality fluctuations during auction and transportation, aiding in future efforts to maintain seafood quality amidst climate change.

Acoustic Target Strengths and Swimbladder Morphology of Chub Mackerel Scomber japonicus in the Northwest Pacific Ocean

The Northwest Pacific chub mackerel (Scomber japonicus) is one of the most productive, economically important fishery resources worldwide. Accurately assessing this species and ensuring adherence to total allowable catch limits are crucial owing to fluctuations in their abundance and distribution. Acoustic target strength measurements of S. japonicus were conducted at 38, 70, and 120 kHz using a split-beam echosounder of individuals from nine size groups (mean fork length, 10.8–28.3 cm) swimming freely in a net cage within a seawater tank. An underwater camera was utilized to simultaneously measure swimming angle. Least-squares regression analysis revealed that when the slope was constrained to 20, as per the generally applicable morphometric equation, the resulting values for the constant term (b20) were −67.7, −66.6, and −67.3 dB at 38, 70, and 120 kHz, respectively. S. japonicus mean swimming angle across the groups was −10.5–9.6° (standard deviation [SD], 16.3–33.3°). Furthermore, the ratio of swimbladder height to swimbladder length, the ratio of swimbladder length to fork length, and the tilt angle of the swimbladder (mean ± SD) were 0.191 ± 0.060, 0.245 ± 0.055, and 9.6 ± 3.0°, respectively. These results can be used for the acoustic stock assessment of S. japonicus in the Northwest Pacific Ocean.

Simulating the changes of the habitats suitability of chub mackerel (Scomber japonicus) in the high seas of the North Pacific Ocean using ensemble models under medium to long-term future climate scenarios

Understanding and forecasting changes in marine habitats due to global climate warming is crucial for sustainable fisheries. Using future environmental data provided by Global Climate Models (GCMs) and occurrence records of Chub mackerel in the North Pacific Ocean (2014–2023), we built eight individual models and four ensemble models to simulate current habitat distribution and forecast changes under three future climate scenarios (SSP1-2.6, SSP2-4.5, SSP5-8.5) for the 2050s and 2100s. Ensemble models outperformed individual ones, with the weighted average algorithm model achieving the highest accuracy (AUC 0.994, TSS 0.929). Sea Surface Temperature (SST) and chlorophyll-a (Chla) significantly influenced habitat distribution. Predictions indicate current high suitability areas for Chub mackerel are concentrated beyond the 200-nautical-mile baseline. Under future climate scenarios, habitat suitability is expected to decline, with a shift towards higher latitudes and deeper waters. High suitability areas will be significantly reduced.

Evaluation of South Korean marine waste resources for hydrochar production: Effect of process variables

This study assessed the hydrochar production potential of fish and crustacean waste from 8 marine species (Scomber japonicus, Trichiurus lepturus, Larimichthys polyactis, Trachurus trachurus, Paralichthys olivaceus Litopenaeus vannamei, Portunus trituberculatus, and Penaeus monodon) through hydrothermal carbonization (HTC) of their waste fractions. The impact of reaction temperature (200 – 240°C), fixed residence time (5 h), and water-to-biomass ratio (7) on HTC was analyzed. The results showed that hydrochar yields varied between fish (15.1 – 21.5 %) and crustaceans (36.9 – 69.3 %). The elemental composition and surface properties of the hydrochar were influenced by reaction temperature, as indicated by the pH point of zero charge. The adsorption capacity of hydrochar was tested for methylene blue (MB, 2.7 – 10.8 mg/g) and methyl orange (MO, 5.9 – 9.2 mg/g), with MO showing higher adsorption, except for Scomber japonicus, Larimichthys polyactis, and Trachurus trachurus. These findings highlight the significant potential for converting marine waste into valuable hydrochar, contributing to waste management and sustainable resource utilization.

A Study on the Impact of Environmental Factors on Chub Mackerel Scomber japonicus Fishing Grounds Based on a Linear Mixed Model

Chub mackerel (Scomber japonicus) is a commercially important fish species which are widely distributed in the North Pacific. Based on the fishery data from China’s high-sea light-purse seine fishing from 2014 to 2020 and the marine environment factors, a mixed linear model considering the actual spatiotemporal stratification of the catch per unit effort (CPUE) was established to analyze the fixed and random effects of marine environmental factors on the CPUE of chub mackerel and to investigate the relationship between the abundance of chub mackerel resources in the Northwest Pacific and two marine environmental factors: sea surface temperature (SST) and chlorophyll-a concentration (CHL). The results showed that SST had a significant fixed effect on the CPUE. In contrast, the natural logarithm of chlorophyll (logCHL) had no fixed effect on the CPUE. Based on the monthly analysis, random fluctuations were observed in the impact of logCHL on the CPUE. LogCHL and CPUE show a positive correlation during spawning and wintering periods and a negative correlation during the feeding period. The study showed that when fishery sampling data exhibit spatiotemporal stratification, linear mixed models can effectively incorporate both the fixed and random effects of environmental factors on the CPUE of chub mackerel. Linear mixed models can play an important role in analyzing the fluctuations in resource abundance and the mechanisms governing the formation of fishing grounds for chub mackerel in the Northwest Pacific.

Feeding Habits of Scomber japonicus Inferred by Stable Isotope and Fatty Acid Analyses

Scomber japonicus is widely distributed off the coast of Japan and in the northwestern Pacific. It is an important target for fisheries. To reveal the differences in diet shifts and niche changes of S. japonicus, we collected samples in the high seas of the northwest Pacific (38°59′ N–43°00′ N, 150°30′ E–161°48′ E) from June to August 2021. We utilized stable isotope and fatty acid analyses to study the differences in body length and sex of S. japonicus. The results showed no significant differences in stable isotope values and fatty acid composition between male and female individuals (p > 0.05). Differences in δ13C and δ15N values among different body length groups were also not significant (p > 0.05). Both δ13C and δ15N values showed a trend of increasing and then decreasing across different body length groups. The niche width of S. japonicus in different body length groups first increased and then decreased, with niche overlap among the groups exceeding 60%. Principal component analysis (PCA) results showed that the main fatty acids in S. japonicus were C14:0, C16:0, C18:0, C16:1n-7, C18:1n-9, C18:3n-6, C20:5n-3, C20:4n-6 and 22:6n-3. Except for C18:0 and C20:4n-6, the content of the other fatty acids showed significant differences among different body length groups (p < 0.05). The results of the similarity analysis (ANOSIM) indicated that the fatty acid compositions of the 100–130 mm length group were significantly different from those of the 131–160 mm and 161–190 mm length groups (p < 0.05). However, there were no significant differences among the other size groups (p > 0.05). During the growth and development of S. japonicus, the proportion of krill in their diet gradually decreased. Meanwhile, their consumption of zooplankton, diatoms and fish significantly increased. Additionally, S. japonicus also consumed crustaceans, but their intakes of planktonic bacteria and green algae were relatively low. We suggested that there were no significant differences between male and female individuals of S. japonicus. As they grew and developed, the ecological niche and feeding habits of S. japonicus continuously changed.

Investigations on Target Strength Estimation Methods: A Case Study of Chub Mackerel (Scomber japonicus) in the Northwest Pacific Ocean

Target strength (TS) is an acoustic property of individual marine organisms and a critical factor in acoustic resource assessments. However, previous studies have primarily focused on measuring TS at narrowband, typical frequencies, which cannot meet the requirements of broadband acoustic technology research. Additionally, for marine fish, conducting in situ TS measurements is challenging due to environmental constraints. Rapidly freezing and preserving fish samples for transfer to the laboratory is a common method currently used. However, the impact of freezing preservation during transportation on the swimbladder morphology and TS of swimbladder-bearing fish remains unclear. This study investigated the differences in swimbladder morphology and TS of Chub mackerel (Scomber japonicus) before and after freezing. Then, we compared different TS measurement methods through ex situ TS measurements (45–90 kHz, 160–260 kHz) and the Kirchhoff-ray mode model (KRM) simulations (1–300 kHz) and studied the broadband scattering characteristics of Chub mackerel based on the KRM model. The results showed that the morphology of the swimbladder was reduced after freezing, with significant changes in swimbladder height and volume. However, the trends of TS were not consistent and the changes were small. The difference between the KRM model and ex situ measurements was −0.38 ± 1.84 dB, indicating good applicability of the KRM. Based on the KRM results, the TS exhibited significant directivity, with fluctuations gradually decreasing and stabilizing as frequency increased. In the broadband mode, the relationship between TS and body length (L) of Chub mackerel was TS = 20log(L) − 66.76 (30 > L/λ >10). This study could provide a reference for acoustic resource estimation and species identification of Chub mackerel in the Northwest Pacific Ocean.

Phenotypic response of a geographically expanding species, Scomber colias: Clues in the fish otolith shape

During the last decades, there has been a growing interest in the Atlantic chub mackerel, Scomber colias, owing to its northward expansion across the East Atlantic Ocean. This trend has been observed from regions of higher abundance off northwest Africa to the waters of the Atlantic Iberian and the Mediterranean Sea. Changes in abundance and spatial distribution of Atlantic chub mackerel have been previously studied and various theoretical models have been proposed to elucidate the changes in its abundance and biomass. However, within this fishing context, only a limited number of studies have attempted to understand how this species has responded at both the individual and population levels to the changing environmental conditions. The phenotypic variability of 1660 individuals of S. colias collected from the Canary Islands, Madeira, the Cantabrian Sea and the Central-Northern Mediterranean Sea was examined, with a specific focus on otolith shape. We identified six morphotypes classified into two groups and associated to the four analyzed regions. Despite of the occurrence of shared phenotypes in varying proportions among the different fishing grounds, this classification might be explained by the adaptation of certain morphotypes to specific environmental conditions and the migratory behavior of this species. The morphotypes M1-M5 were more abundant in the warmer waters of Madeira-Canary Islands region and M6 in the colder waters of Ligurian-Cantabrian. It is plausible that the former set may represent resident contingents, while morphotypes M2-M3 and M4 are likely to exhibit migratory behavior. Therefore, we suggest a complex metapopulation structure, where different contingents coexist.

Ichthyocenosis of the upper epipelagic layer in the Pacific waters of Russia during japanese sar-dine «renaissance» in the beginning of the 21<sup>st</sup> century

Dynamics of integral parameters for the species structure in ichthyocenosis of the upper epipelagic layer in the Pacific waters off the Kuril Islands in 2019–2023 is discussed in compare with previously published data since 2004 in context of a new bloom of japanese sardine Sardinops melanostictus. Results of trawl surveys are clustered using the method of multi-dimensional scaling. Species composition in the trawl catches in 2004–2013, before the time of mass expansion of subtropi-cal migrants, as japanese sardine and chub mackerel Scomber japonicus, was distinguished by domina-tion of mesopelagic fishes of families Myctophidae and Microstomatidae and pink salmon Oncorhynchus gorbuscha. From 2014 to the present, the dominant positions in the ichthyocenosis were held by japanese sardine and chub mackerel, with a decreasing role of the latter. In the last pentade (2019–2023), the species structure of pelagic ichthyocenosis in the Pacific waters of Russia has not undergone fundamental changes. At the same time, the tendency has increased for uneven distribution of biomass between the species of fish community in favor of japanese sardine. The polydominance index decreased significantly (P < 0.05, t-test 4.33) from 4.85 ± 0.44 in 2004–2013 to 2.37 ± 0.21 in 2019–2022, and the index of evenness of species structure decreased from 0.41 ± 0.04 to 0.15 ± 0.02 (P < 0.05, t-criterion 5.25). Growth of domestic and foreign catches of japanese sardine in the second decade of the 21 century is a sign of this species bloom beginning.

Correlation analysis between sensory evaluation (QIM) and scientific evaluation during storage of mackerel

We evaluated the correlation between scientific and sensory tests frequently used to evaluate the quality of mackerel (Scomber japonicus). Sensory tests were performed using odor, color, texture, clarity and shape of the eye, and color of the gill, whereas the scientific test involved color difference, texture, volatile basic nitrogen (VBN) content, and pH. Evaluations were performed for 10 days of storage at 4 °C. The VBN content increased from 11.91 to 30.26 mg/100 g in the early spoilage stage. In terms of color difference, lightness showed the largest change. The texture values decreased, with hardness showing the sharpest decrease by day 3. The quality index method score was 0.15 at the start and 11.63 by the end of storage. The most remarkable increase was observed in odor, whereas eye turbidity showed no change. Among the scientific metrics, hardness and VBN content explained the sensory changes. Analysis of the correlation between sensory evaluation and scientific test showed that hardness, gumminess, VBN content, and chewiness had a higher correlation with the sensory indexes. The sensory evaluation index significantly changed when a scientific matrix was used. Overall, the quality of mackerel can be determined through sensory evaluation.

Spatiotemporal analysis of marine environmental influence on the distribution of chub mackerel in the Northwest Pacific Ocean based on geographical and temporal weighted regression

In order to further analyze the impact of the marine environment factors in the Northwest Pacific Ocean on the distribution of chub mackerel Scomberjaponicus resources, a spatio-temporal weighted regression model was constructed based on the marine environmental and fishery data of China's light purse seine production in the high seas of the Northwest Pacific Ocean. Six environmental factors, including sea surface temperature (SST), chlorophyll a concentration (Chl-a), eddy kinetic energy (EKE), SST gradient intensity (GSST), longitudinal SST gradient (xGSST) and latitudinal SST gradient (yGSST) in spring, summer and autumn were used to analyze the impact of the temporal and spatial environmental factors on chub mackerel. The results show that the statistically significant variables (p < 0.05) were different in seasonal models. The SST, Chl-a, yGSST and EKE were statistically significant in the spring model, SST, yGSST and GSST in the summer model, and EKE, yGSST and GSST in the autumn model. The adjusted coefficients of determination (R2adj.) of the spring, summer and autumn models were 0.488, 0.378 and 0.475, respectively. The results suggest that the coefficients of various environmental factors changed not only with time, but also with geographical location. Through this study, we can provide methodological reference for the study of resource change and fishery formation mechanism of chub mackerel fishery in the Northwest Pacific Ocean.

Feeding ontogeny and trophic ecology of the shortfin mako shark, Isurus oxyrinchus, on the west coast of Baja California Sur, Mexico

Certain shark species are considered top predators, which bestows them with important roles in the trophic dynamics of marine ecosystems. The present study describes the ecology and ontogeny feeding of the shortfin mako shark Isurus oxyrinchus along Baja California Sur, Mexico, through stomach content analysis (SCA) and stable isotope analysis (SIA). A total of 272 stomachs and 39 muscle samples of I. oxyrinchus were analyzed. The SCA indicated that I. oxyrinchus has a wide trophic spectrum, with a consumption preference for Dosidicus gigas, Prionotus albirostris, and Scomber japonicus; however, feeding differences by sexes and sexual maturity stages were evidenced. The SCA indicated that I. oxyrinchus is a specialist consumer (Bi = 0.10) occupying high trophic positions (TP: 4.7–5.2). SIA reflected isotopic signals between –17.3 ‰ and –15.7 ‰ for δ13C and 15.5 ‰ and 19.5 ‰ for δ15N, but with some differences by maturity stages in δ15N (Young-of-the-year = 16.4 ± 0.66 ‰, Juveniles = 18.1 ± 0.13 ‰, adults = 18.3 ± 0.56 ‰). The SIA suggests that this species has a wide isotopic niche (SEAC: 1.08 ‰2) and occupies high TP (3.9–6.2). In conclusion, I. oxyrinchus presents segregation by sex and maturity stages, shows ontogenetic changes in habitat use and prey selection related to the physical characteristics of the zone (bathymetry), and plays important roles in the trophic dynamics of marine ecosystems.

Insights into epigenetic regulation of cyp19a via comparative analysis using the scombrid chub mackerel as model

Sexual development and reproduction are largely linked to epigenetic changes in many fish species. However, understanding of epigenetic regulation in scombrid species, such as tunas and mackerels, is limited. This study investigates DNA methylation’s impact on cyp19a expression, crucial for estrogen synthesis, focusing on chub mackerel. Given the commercial significance of scombrids and susceptibility of marine fish to environmental changes, elucidating epigenetic mechanisms, particularly in the context of global warming, becomes imperative. We aimed to generalize observations from chub mackerel to other scombrids. Additionally, we studied DNA methylation patterns across fish with different sexual systems to understand aromatase regulation’s phenotypic plasticity. Our in silico analysis revealed highly conserved promoter sequences within scombrids, sharing TFBS like Foxl2, FOS::JUN, ESRR, and Sox3, while CpG content varies. This indicates a conserved regulatory network controlling gene expression. We found sexual dimorphism in DNA methylation, with males hypermethylated and aromatase expression downregulated. Despite similar dnmt1 expression, tet1, tet2, and tet3 were higher expressed in females, suggesting that the observed DNA methylation patterns are maintained through active demethylation rather than differential methylation. Gonochoristic Japanese anchovy and protogynous bamboo leaf wrasse displayed similar trends, but species-specific methylation patterns highlight DNA methylation’s complex role in gonadal changes. In vitro assays confirmed methylation’s regulatory role and identified an SF-1 binding site relevant for promoter activation in chub mackerel. Another studied SF-1 site, present in both chub mackerel and bamboo leaf wrasse, showed regulatory effects, indicating potential similar regulatory mechanisms for cyp19a expression. Overall, our findings suggest that while global methylation affects cyp19a transcription, the variation in CpG density and location could be introducing nuances in its epigenetic regulation. This study contributes to our understanding of the cyp19a regulation in fish gonad maturation.

Empirical verification of feeding selectivity of larval and juvenile pelagic fishes using in-situ zooplankton assemblages

Most studies on the feeding ecology of larvae and juveniles of commercially important pelagic fishes have used field-based approaches. However, due to possible biases related to net sampling, it is uncertain whether the results obtained from those studies truly represent the situation of live fish in the sea. Here we investigated the feeding ecology of pelagic fishes through a laboratory experiment minimizing the biases inherent in field net sampling. In the experiment, hatchery-reared juvenile chub mackerel (Scomber japonicus) and larval/juvenile Japanese anchovy (Engraulis japonicus) were fed with wild-caught zooplankton assemblages collected from around Hakatajima Island in the Seto Inland Sea, Japan. The relationships between fish size and prey number in the gut, and the selectivity on each prey organism were determined. As a result, in both species, prey number and size increased with body size, and the fish showed strong selectivity for crustaceans including copepodites and adults of copepods. Our data has also clearly indicated that both species can selectively prey on preferred foods that are rare while avoiding non-preferred foods that are abundant. These results, which substantially accord with reports from previous field studies, will not only help field scientists make a convincing interpretation of their data, but also open the possibility of further laboratory studies on detailed mechanisms of the feeding selectivity of larval/juvenile pelagic fishes.

Molecular identification and prevalence of plerocercoid larvae (Cestoda: Diphyllobothriidae) in some commercial fish species from Peru.

Diphyllobothriosis, a fish-borne zoonosis in South America, is mainly caused by the Pacific broad tapeworm Adenocephalus pacificus Nybelin, 1931, a parasite of considerable concern in fishery resources due to its impact on public health. A new diphyllobothrid, Diphyllobothrium sprakeri Hernández-Orts et al. Parasites Vectors 14:219, 2021, was recently described from sea lions from the Pacific Coast, but marine fish acting as intermediate hosts are unknown. The objective of this study was to confirm the presence of plerocercoid larvae of Diphyllobothriidae Lühe, 1910 (Cestoda: Diphyllobothriidea) in nine fish species of commercial importance in Peru. Of a total of 6999 fish (5861 Engraulis ringens, 853 Sciaena deliciosa, 6 Sciaena callaensis, 171 Scomber japonicus, 40 Trachurus murphyi, 40 Ariopsis seemanni, 18 Merluccius peruanus, 5 Sarda chiliensis, and 5 Coryphaena hippurus), 183 were infected with plerocercoid larvae, representing a total prevalence of 2.61% and a mean intensity of 3.2. Based on mtDNA cox1 sequences of 43 plerocercoids, a phylogenetic analysis revealed that 41 belong to A. pacificus and two to D. sprakeri. These findings are first molecular data for D. sprakeri larvae, and the infections of E. ringens and T. murphyi by plerocercoid larvae represent the first records of intermediate/paratenic hosts for this species. Hence, the findings of the current study enhance our understanding of the presence of diphyllobothriid species in commercial fish from the Southeastern Pacific Ocean and their potential impact on seafood safety for local human populations.