orld peanut production averages 23 million metric tons from harvest of approximately 20 million hectares on six continents (2). India, China, and the United States produced 70% of the world’s peanuts in 1990 and 1991. Production in the United States is concentrated in the southeast (Georgia, Florida, and Alabama), southwest (Texas and Oklahoma), and the mid-Atlantic region (Virginia, North Carolina, and South Carolina). Peanuts are grown in sandy-textured soils in warm, moist climates having a growing season of 140 or more days. Southeastern Virginia provides an excellent environment for commercial production, as evidenced by high yield and quality dating back to the Civil War (8). Today, the industries of producing, shelling, and processing peanuts are major pillars of the economy in southeastern Virginia. These industries are concentrated in an eight-county area, where the value of the crop to growers often ranges from $80 to $102 million, as in 1994 and 1990, respectively. Unfortunately, the warm and moist climate necessary for peanut production makes fungal diseases a chronic threat to profits. The rapid spread and the unforgiving nature of early leaf spot, caused by Cercospora arachidicola S. Hori, have earned the respect of growers in Virginia and around the world. Peanut growers are also keenly aware of soilborne diseases caused by fungi such as Sclerotinia minor Jagger (Sclerotinia blight), Sclerotium rolfsii Sacc. (southern stem rot), and Cylindrocladium parasiticum Crous, Wingfield & Alfenas (Cylindrocladium black rot). In 1990 and 1991, a systematic survey of peanut growers in southeastern Virginia was conducted to evaluate their perception of losses of yield to specific diseases and the use of pesticides (11; P. M. Phipps, unpublished). Sclerotinia blight and southern stem rot were named most frequently as responsible for yield losses exceeding 10% (Table 1). Sclerotinia blight was considered by the highest percentage of growers to be the most damaging disease. Clinical records, on-farm tests, and reports by extension agents and specialists supported these estimates, except for the claims of yield losses to southern stem rot. In this case, it was thought that the growers’ estimate of losses may have been excessive and possibly reflected some confusion with Sclerotinia blight. Peanuts require intensive management because of the crop’s vulnerability to yield losses caused by diseases, insects, and weeds. Chemicals play a major role in pest management strategies for peanut production due to the limited availability of acceptable alternatives. Based on the 1990 survey of peanut growers in Virginia, the input of pesticide active ingredients (a.i.) totaled 747 t and averaged 19 kg/ha (Table 2). The cost of these materials averaged $293 per ha. With the dramatic increase in the use of metam sodium for control of Cylindrocladium black rot (CBR) in 1991, the estimated input of pesticide a.i. totaled 970 t and averaged 25 kg/ha at a cost of $322 per ha. Metam sodium accounted for 36% of the total a.i. and 9% of cost. Chemicals for disease management alone accounted for 37 and 42% of the total cost of pesticides for production in 1990 and 1991, respectively. Recent changes in government programs (1) that control production quotas and prices growers receive for U.S. peanuts were expected to cause up to a 10% reduction in acreage and a 10% reduction in
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