Sativum Var Research Articles

First reported postharvest disease of Pisum sativum var. saccharatum fruits caused by Botrytis cinerea in China

First reported postharvest disease of Pisum sativum var. saccharatum fruits caused by Botrytis cinerea in China

Evaluation of per se performance of parental line and their hybrids for their yield and yield attributing traits in Gardenpea (Pisum sativum (L.) var hortense.)

Evaluation of per se performance of parental line and their hybrids for their yield and yield attributing traits in Gardenpea (Pisum sativum (L.) var hortense.)

Using Machine Learning Algorithms to Investigate the Impact of Temperature Treatment and Salt Stress on Four Forage Peas (Pisum sativum var. arvense L.)

Using Machine Learning Algorithms to Investigate the Impact of Temperature Treatment and Salt Stress on Four Forage Peas (Pisum sativum var. arvense L.)

Do Climate Conditions Affect the Quality of the Apiaceae Fruits’ Essential Oils?

This study investigated the impact of climate conditions on the quality of essential oils extracted from Apiaceae fruits, specifically coriander (Coriandrum sativum var. microcarpum), aniseed (Pimpinella anisum), and annual caraway (Carum carvi var. annuum) grown at three distinct locations in Serbia over three consecutive years. Field experiments were conducted, and essential oils were extracted using a Clevenger-type apparatus followed by gas chromatographic–mass spectrometric analysis for compound identification. Weather conditions during the vegetation periods were recorded, and statistical analyses, including principal component analysis (PCA) and correlation analysis, were performed to assess the volatile compound compositions. Results indicate significant correlations among various compounds within each fruit type, with distinct patterns observed across different years. PCA further elucidates the influence of both year and sampling location on the chemical profiles of essential oils. Cluster analysis reveals clustering primarily based on the year of cultivation rather than geographical location, emphasizing the dominant role of weather conditions in shaping essential oil compositions. This study highlights the intricate relationship between climate conditions and the quality of essential oils in Apiaceae fruits, providing valuable insights for optimizing cultivation practices and enhancing essential oil production. In general, climate conditions strongly influence the coriander, anise, and annual caraway cultivation, and also essential oil quality.

Performance of garden pea (Pisum sativum var. hortense) under different organic liquid manure applications in Eastern Plateau and Hill zone of India

Performance of garden pea (Pisum sativum var. hortense) under different organic liquid manure applications in Eastern Plateau and Hill zone of India

Chemical Weed Control in Field Pea [Pisum sativum(L.) var arvense

Field pea [Pisum sativum (L.) var arvense] is an important pulse crop mainly grown as a winter vegetable in the plains of north India. The effect of ready-mix application along with various pre- and post- emergence herbicides were evaluated for effective and season long weed control in pea. Pre-emergence application of pendimethalin +imazethapyr (ready-mix) at 1250 g ha-1 provided excellent control of Coronopus didymus, Anagallis arvensis and Chenopodium album similar to weed free conditions and resulted in highest yield (1795 kg ha-1) among the herbicidal treatments. Post-emergence (2-4 leaf stage) application of imazethapyr alone and its different ready-mix combinations with imazamox at 60-80 g ha-1 provided 86.0-94.0% control of weeds at 60 DAS and resulted the grain yield ranging 1503-1620 kg ha-1.The maximum weed control index at 30 DAS (91.5%) was recorded with pre-emergence application of pendimethalin + imazethapyr at 1250 g ha-1 followed by pendimethalin + imazethapyr (PRE) at 1000 g ha-1 (87.80%). Pre-emergence application of pendimethalin + imazethapyr (RM) at 1250 g/ha gave the highest net return along with the highest Benefit Cost Ratio (2.36) followed by the same combination at 1000 and 800 g ha-1.

Cover Crop and Crop Rotation Effects on Tissue and Soil Population Dynamics of Macrophomina phaseolina and Yield Under No-Till System.

The effects of crop rotation and winter cover crops on soybean yield and colony-forming (CFU) units of Macrophomina phaseolina, the causal agent of charcoal rot (CR), are poorly understood. A field trial was conducted from 2011 to 2015 to evaluate (i) the impact of crop rotation consisting of soybean (Glycine max [L.] Merr.) following cotton (Gossypium hirsutum L.), soybean following corn (Zea mays L.), and soybean following soybean over a 2-year rotation and its interaction with cover crop and (ii) the impact of different cover crops on a continuous soybean crop over a 5-year period. This trial was conducted in a field with 10 subsequent years of cover crop and rotation treatments. Cover crops consisted of winter wheat (Triticum aestivum L.) and Austrian winter pea (Pisum sativum L. subsp. sativum var. arvense), hairy vetch (Vicia villosa Roth), and a fallow treatment was evaluated with and without poultry litter application (bio-cover). Tissue CFU of M. phaseolina varied significantly between crop rotation treatments: plots where soybean was grown following cotton had significantly greater tissue CFU than plots following soybean. Poultry litter and hairy vetch cover cropping caused increased tissue CFU, though this effect differed by year and crop rotation treatment. Soil CFU in 2015 was substantially lower compared with 2011. However, under some crop rotation sequences, plots in the fallow treatment had significantly greater soil CFU than plots where hairy vetch and wheat was grown as a cover crop. Yield was greater in 2015 compared with 2011. There was a significant interaction of the previous crop in the rotation with year, and greater yield was observed in plots planted following cotton in the rotation in 2015 but not in 2011. The result from the continuous soybean planted over 5 years showed that there were no significant overall effects of any of the cover crop treatments nor was there interaction between cover crop treatment and year on yield. The lack of significant interaction between crop rotation and cover crop and the absence of significant differences between cover crop treatments in continuous soybean planting suggest that cover crop recommendations for midsouthern soybean growers may need to be independent of crop rotation and be based on long-term crop needs.

Characterization of Fusarium oxysporum f. sp. pisi Associated with Root Rot of Field Pea in North Dakota and the Effects of Temperature on Aggressiveness.

Fusarium root rot is an important disease of field pea (Pisum sativum var. sativum L.) that occurs everywhere pea is grown, causing yield loss of up to 75%. Fusarium root rot is caused by a complex of Fusarium species, most notably Fusarium solani in the Pacific Northwest of the United States and F. avenaceum in the northern Great Plains of the United States and Canada. F. oxysporum f. sp. pisi (Fop) was frequently isolated from peas exhibiting root rot symptoms in North Dakota during recent surveys. Fop causes wilt (races 1, 5, and 6) and near wilt (race 2) on pea. However, its contribution to pea root rot remains unclear. Fop race was determined for isolates from North Dakota pea root rot surveys. ND Fop isolates were evaluated for root rot pathogenicity and aggressiveness at standard and elevated temperatures. Results from greenhouse wilt assays indicated that all Fop races exist in North Dakota, with race 2 most prevalent among the 25 North Dakota isolates evaluated. Root rot evaluations conducted at 21/18°C and 25/19°C day/night temperatures demonstrated that most Fop isolates were as aggressive or more aggressive than F. solani and F. avenaceum under both temperature regimes. Aggressiveness of Fop isolates tended to increase at elevated assay temperatures. Results from these experiments indicate that Fop may be an important contributor to the root rot complex of field pea in North Dakota and should be considered in integrated pest management strategies, including pea breeding efforts to improve resistance to Fusarium root rot.[Formula: see text] Copyright © 2024 The Author(s). This is an open access article distributed under the CC BY-NC-ND 4.0 International license.

Effect of inorganic fertilizer, organic manures and biofertilizers on growth, yield and yield attributing characters of garden pea (Pisum sativum var. hortense L.)

Effect of inorganic fertilizer, organic manures and biofertilizers on growth, yield and yield attributing characters of garden pea (Pisum sativum var. hortense L.)

The Fastest and Most Reliable Identification of True Hybrids in the Genus Pisum L.

After crosses, the identification of true hybrids is not only the most important step in the initiation of a breeding program but also plays a crucial role in the improvement of hybrid varieties. However, current morphological or molecular-based hybrid identification methods are time-consuming and costly approaches that require knowledge and skill, as well as specific lab equipment. In the current study, xenia, direct or immediate effect of pollen on seeds was used to identify true hybrids in the genus Pisum L. for the first time without growing F1 plants. The current study was therefore aimed to (i) elucidate the xenia effect on seeds in intra- and interspecific crosses between P. sativum L. subsp. sativum var. sativum or var. arvense L. Poir. and its wild relatives, including P. sativum subsp. elatius (M. Bieb.) Aschers & Graebn. and P. fulvum Sibth. & Sm., and (ii) illuminate the beneficialness of the xenia effect in a practical improvement of the genus Pisum L. The pea cultivars, including P. sativum subsp. sativum var. sativum and P. sativum subsp. sativum var. arvense, were therefore crossed with P. sativum subsp. elatius and P. fulvum, and the occurrence of the xenia effect was studied on the seeds of fertilized female plants immediately after the crosses. It was concluded that using the xenia effect for the early detection of true hybrid immediately after crossing was not only the fastest, most reliable, and least expensive option as early selection criteria, but that xenia also provided information about dominant seed and pod traits after double fertilization.

Modeling Callus Induction and Regeneration in Hypocotyl Explant of Fodder Pea (Pisum sativum var. arvense L.) Using Machine Learning Algorithm Method

A comprehensive understanding of genetic diversity and the categorization of germplasm is important to effectively identify appropriate parental candidates for the goal of breeding. It is necessary to have a technique of tissue culture that is both effective and reproducible to perform genetic engineering on fodder pea genotypes (Pisum sativum var. arvense L.). In this investigation, the genetic diversity of forty-two fodder pea genotypes was assessed based on their ability of callus induction (CI), the percentage of embryogenic callus by explant number (ECNEP), the percentage of responding embryogenic calluses by explant number (RECNEP), the number of somatic embryogenesis (NSE), the number of responding somatic embryogenesis (RSE), the regeneration efficiency (RE), and the number of regenerated plantlets (NRP). The findings of the ANOVA showed that there were significant differences (p < 0.001) between the genotypes for all in vitro parameters. The method of principal component analysis (PCA) was used to study the correlations that exist between the factors associated with tissue culture. While RE and NRP variables were most strongly associated with Doğruyol, Ovaçevirme-4, Doşeli-1, Yolgeçmez, and Incili-3 genotypes, RECNEP, NSE, RDE, and RECNEP variables were strongly associated with Avcılar, Ovaçevirme-3, and Ardahan Merkez-2 genotypes. The in vitro process is a complex multivariate process and more robust analyses are needed for linear and nonlinear parameters. Within the scope of this study, artificial neural network (ANN), random forest (RF), and multivariate adaptive regression spline (MARS) algorithms were used for RE estimation, and these algorithms were also compared. The results that we acquired from our research led us to the conclusion that the employed ANN-multilayer perceptron (ANN-MLP) model (R2 = 0.941) performs better than the RF model (R2 = 0.754) and the MARS model (R2 = 0.214). Despite this, it has been shown that the RF model is capable of accurately predicting RE in the early stages of the in vitro process. The current work is an inquiry regarding the use of RF, MARS, and ANN models in plant tissue culture, and it indicates the possibilities of application in a variety of economically important fodder peas.

Effect of Plant Growth Regulators, Biofertilizers and Antioxidants on Physio-morphological, Yield and Quality Attributes of Field Pea (Pisum sativum var. Arvense)

Effect of Plant Growth Regulators, Biofertilizers and Antioxidants on Physio-morphological, Yield and Quality Attributes of Field Pea (Pisum sativum var. Arvense)

Genetic Variability in Vegetable Pea (Pisum sativum var. hortense) Genotypes in Bundelkhand Region

This study aimed to assess the genetic variability in vegetable pea (Pisum sativum var. hortense L.) under the Bundelkhand region. A total of 25 pea accessions were collected from different regions of Uttar Pradesh and Bundelkhand and evaluated for various traits. The estimates of the mean sum of squares due to genotypes were highly significant for all the characters showing the existence of genetic variation in the source material. For the majority of the quantitative characteristics and qualitative traits, high phenotypic and genotypic coefficients of variation were observed. Most of the traits showed high heritability together with high genetic advance. Based on the mean performance the genotypes/variety Narendra Matar 2, VVP 1, JVP 1 and JVP 2 had the highest yield. The variety VVP 1 has good plant height, high seed and pod weight. The varieties JVP 1 and Kashi Nandini have taken fewer days to maturity and also yielded well so these varieties can be also recommended for use a parent for improvement of local material in the Bundelkhand region.

Evaluation of Productivity Components and Antioxidant Activity of Different Types of Garlic Depending on the Morphological Organs

This study evaluated the elements of production, the content of bioactive compounds, and the antioxidant activity of some types of garlic: softneck—Allium sativum L. var. sativum, Rocambole—A. sativum var. ophioscorodon (Link) Döll, and chives—A. schoenoprasum L. The mean yields and the distribution of bioactive compounds in the bulb, in the cloves of the bulb, as well as in the bulbils formed in the inflorescence, were determined. The average production/ha in the case of chives highlighted a yield of 27.83 t ha−1 of mature bulbs. All these were determined to obtain a better understanding of the biological functionality of the different morphological parts of this species. The content of vitamin C and flavonoids was significantly higher (p ≤ 0.05) in Rocambole than in the other varieties. The phenolic compounds were higher in the case of chives, followed by Rocambole and then by softneck garlic. The content of bioactive compounds was higher in the younger organ, depending on the morphological organ (bulbs, cloves, and bulbils on flower stalks) within the same variety. The vitamin C content was higher in the cloves (15.68 mg 100 g−1), followed by the bulbils in inflorescence (14.64 mg 100 g−1), and the mature bulb (13.14 mg 100 g−1) in Rocambole. The bioactive profile of garlic depends on the age of the morphological organ, and the bioactive concentration decreases with its maturity. Therefore, unripe garlic has the best potential to be used for its health benefits. The versatile health effects and nutraceutical properties of garlic can be attributed to the variety of bioactive compounds, mainly polyphenolic substances with strong antioxidant properties, as well as the morphological organ (mature bulb with cloves, a one year bulb derived from bulbil, or bulbil in bloom).

Effect of Application of Zn and Mn on Growth, Yield and Economics of Garden Pea (Pisum sativum var. hortense L.)

The present investigation entitled “Effect of application of Zn and Mn on growth and yield and economics of garden pea (Pisum sativum var. hortense L.) was carried out at the Research farm of the School of Agriculture, Abhilashi University, Mandi (H.P.) during Rabi season 2021. The experiment was laid out in a randomized block design with seven treatments in three replications. The result revealed that the soil chemical properties i.e., Soil pH (5.98 pH) was maximum recorded in T6 (basal application of Zn @ 50% of RDF and Mn @ 50% of RDF + foliar application of Zn @ 1% and Mn @ 0.5%.) which showed non-significant effect on soil pH, available Zn and Mn was maximum recorded in T3 basal application of Zn @ 100% of RDF + Mn @ 100% of RDF (1.67 ppm) and (2.01 ppm), maximum organic carbon (0.74 %) was maximum observed in T6 basal application of Zn @ 50% of RDF and Mn @ 50% of RDF + foliar application of Zn @ 1% and Mn @ 0.5%. Minimum days to 50% emergence (25.33), maximum plant height (31.66 cm, 53.33 cm at 30, 45 DAS respectively), number of leaves per plant (23.02 and 41.23 at 30 and 60 DAS respectively), fresh weight (62.06 g), dry weight (6.84 g), days to 50% flowering (37.33), number of pods per plant (15.79), shelling percentage (51.40 %), number of seeds/pod (8.46) individual pod weight (6.33 g), yield/plant (113.69 g), yield/plot (14.55 kg) and yield per hectare (194.00 q/ha) , highest net return (3,26,535) along with maximum benefit: net return per rupee invested (1:4.25) were recorded with the use basal application of Zn @ 50% of RDF and Mn @ 50% of RDF + foliar application of Zn @ 1% and Mn @ 0.5% in treatment T6. Basal application of Zn @ 50% of RDF and Mn @ 50% of RDF + foliar application of Zn @ 1% and Mn @ 0.5% was found highly beneficial for plant growth, yield and economics of garden pea.

Kashi Purvi: A newly developed high-yielding early variety of vegetable pea (Pisum sativum var. hortense L.)

Peas (Pisum sativum L.), a highly valued annual legume vegetable with a rich history of domestication, are grown globally as a valuable export-oriented cash crop (Dhall et al. 2021; Devi et al. 2023a,b). Peas are grown over an area of 7.04 and 2.59 million hectares for dry and green seeds, respectively (FAOSTAT, 2021). Green pea farming is predominantly carried out in Asian countries, where the average productivity is high and accounts for more than 87% of the total production share in comparison to European countries (Devi et al. 2019).

Direct Evidence for Using Coriandrum sativum var. microcarpum Essential Oil to Ameliorate Scopolamine-Induced Memory Impairment and Brain Oxidative Stress in the Zebrafish Model.

Essential oil from Coriandrum sativum has been demonstrated to provide various pharmacological properties, such as antioxidant, antimicrobial, antibacterial, antifungal, antidiabetic, anticonvulsive, anxiolytic-antidepressant, and anti-aging properties. This study investigated the mechanism of Coriandrum sativum var. microcarpum essential oil (CSEO, 25, 150, and 300 μL/L) and cognitive impairment and brain oxidative stress in a scopolamine (SCOP, 100 μM) zebrafish model (Danio rerio) of cognitive impairment. Spatial memory, response to novelty, and recognition memory were assessed using the Y-maze test and the novel object recognition test (NOR), while anxiety-like behavior was investigated using the novel tank diving test (NTT). The cholinergic system activity and brain oxidative stress were also evaluated. CSEO was administered to zebrafish once a day for 21 days, while SCOP and galantamine (GAL, 1 mg/L) were delivered 30 min before behavioral testing and euthanasia. Our data revealed that SCOP induced memory dysfunction and anxiety-like behavior, while CSEO improved memory performance, as evidenced by behavioral tasks. Moreover, CSEO attenuated SCOP-induced brain oxidative stress and decreased acetylcholinesterase (AChE) activity. The results demonstrated the potential use of the CSEO in providing beneficial effects by reducing memory deficits and brain oxidative stress involved in the genesis of a dementia state.

Effect of Single-Bulb Garlic (Allium sativum Var. Solo Garlic) Extract on The Hematological Profile In E-Cigarette-Induced Male Sprague Dawley Rats

Effect of Single-Bulb Garlic (Allium sativum Var. Solo Garlic) Extract on The Hematological Profile In E-Cigarette-Induced Male Sprague Dawley Rats

Potentials of legumes rotation on yield and nitrogen uptake of subsequent wheat crop in northern Ethiopia

Nitrogen has becoming the most limiting nutrient in the northern highlands of Ethiopia due to continuous cropping with application of limited external inputs. To improve soil nutrient availability, farmers have been using legumes in crop rotation. However, the roles of various legumes on subsequent wheat (Triticum aestivum) crop are unknown in northern Ethiopia. The objective of this study was to investigate impacts of legumes on yield and N uptake of subsequent wheat crop. Experiment was conducted at farmer's field with faba bean (Vicia faba L.), ‘dekeko’ field pea (Pisum sativum var. abyssinicum), field pea (Pisum sativum), lentil (Lens culinaris) and wheat (Triticum spp.) in the first season and all plots were rotated by wheat in the second season. Yield of subsequent wheat crop was recorded and N uptake was analyzed. The result revealed that grain yield and dry biomass yields of subsequent wheat crop were significantly (p < 0.05) higher in the legume-wheat rotations than in the wheat-wheat rotation. The wheat yield is increased by 2196, 1616, 1254 and 1065 kg ha−1 and the N uptake is increased by 71.4%, 51.0%, 49.2% and 29.8% in the faba bean-wheat, ‘dekeko’-wheat, field pea-wheat and lentil-wheat rotation plots compared to the wheat continuous cropping, respectively. The findings indicated that legumes improved yield and N uptake of the subsequent wheat crop. Thus, soil fertility management policy need to consider legume crop rotations as nutrient management option to improve sustainable soil fertility and yield.

Technology of protein isolate from peas (Pisum sativum var. arvense)

The object of research is pea (Pisum sativum var. arvense) and pea protein isolate. The chemical composition of pea (Pisum sativum var. arvense) was studied to determine its potential as a new raw material for obtaining protein isolate by pH-shifting treatment. The obtained results confirm the effectiveness of using peas to obtain protein isolate for use in the food industry instead of soy protein isolate. Peas are low in lipids (1.61 % on dry matter), high in crude protein (19.21 % on dry matter), ash (3.41 % on dry matter) and minerals (Se, Fe, Zn, Mn, Cu, Mg, P). The ratio of essential amino acids to replaceable amino acids (0.78), which is higher than the amount recommended by the World Health Organization. Vegetable protein is an alternative to animal protein in the food industry. Protein isolate from peas was obtained by pH-shifting treatment and its chemical composition and functional properties were determined. After pH-shifting treatment, the chemical composition of protein and mineral substances did not show significant changes. The protein content of pea protein isolate was 82.2 %, and the yield of pea protein isolate was 5.6 %. To confirm the functional properties of pea protein isolate, the indicators of moisture-holding capacity (1.05 ml/g) and fat-holding capacity (0.82 ml/g) were investigated. Peas and protein isolate from it showed high functional properties and high-quality chemical composition of proteins and minerals for use in the technology of sausage products, which should be the focus of further research.