Food Samples Research Articles

Surveillance of Food and Waterborne Pathogens in North-East India: Protocol for a Laboratory-Based Sentinel Surveillance Study.

Food safety is a global concern, which is often underestimated owing to challenges in investigating foodborne diseases. These challenges arise from the increased globalization of the food trade, advancements in agricultural practices, and shifts in environmental factors. In North-East India, common diarrheal outbreaks from fermented foods pose significant health risks. Despite these challenges, systematic data on foodborne pathogens is lacking in India, highlighting a crucial gap in understanding food safety issues. The aim of this research protocol is to establish an integrated surveillance system to identify enteric pathogens circulating within humans, food animals, and the environment through a health approach in North-East India, and to conduct outbreak investigations. The Indian Council of Medical Research (ICMR) initiated a surveillance study across all 8 North-East states in India, employing a centralized digital database for data collation. The project aims to enhance theinfrastructure for microbial culture, antibiotic sensitivity testing, and molecular epidemiological studies. The study involves laboratory-based surveillance of foodborne pathogens in market foods, hospitalized diarrheal patients, poultry and animal farms, slaughterhouses, butcher shops, and diarrheal outbreaks. A standardized case report form ensures consistent data collection of age, sex, signs, symptoms, and admission dates for diarrheal cases. Stool and rectal swabs will undergo testing for pathogen identification and antimicrobial resistance. Similarly, samples of market foods, food animals, and the environment will be collected. Outbreaks confirmed by the Integrated Disease Surveillance Project (IDSP) will be thoroughly investigated following standardized guidelines. In phase I, 5 surveillance centers were established across 4 states (ie, Assam [Dibrugarh and Guwahati], Tripura, Sikkim, and Arunachal Pradesh) in 2020. Following an interim phase I data assessment and the successful establishment of a streamlined system for data procurement, investigation, recording, and analysis, along with the implementation of regular training and monitoring programs, phase II expansion was initiated in 2023-24. This includes the addition of 7 more centers (including 3 veterinary centers) in the remaining 4 states (ie, Manipur, Meghalaya, Mizoram, and Nagaland), eventually covering the entire North-Eastern Region of India. Food and waterborne diseases are a constant public health problem in many countries. Key challenges to the enhancement of food safety policy include the paucity of systematic data and awareness. With this background, ICMR's initiative is the first systematic surveillance study in the country to adopt a single health approach. Data obtained from this project will help to understand the risk of acquiring food and waterborne pathogens, their transmission pathways, and antimicrobial resistance patterns. The scientific evidence generated through this project will be helpful in formulating and strengthening food safety policy and in initiating government programs to protect the health of the nation. DERR1-10.2196/56469.

Cyanide and chloroform detection through J-aggregates based aggregation induced emission probe with real sample applications

Isopthalamide based probe DPI has been synthesized by an easy two-step substitution reaction. Unique fluorescence properties of probe DPI were exploited for sensing of CNˉ and chloroform. Various spectroscopic techniques such as NMR, LC-MS, SEM, DLS, UV-Vis. and fluorescence spectroscopy in combination with DFT studies were used to confirm efficient detection of CN‾ through a non-covalent interaction of cyanide with probe. Furthermore, probe showed fluorescence emission at 360 nm which shifted significantly to 415 nm upon addition of water exhibiting unique AIE characteristics and formation of desired J-aggregates. Mechanistically, CN‾ and chloroform were selectively detected through fluorescence quenching with 9 nM and 0.2 % v/v limit of detection (LOD), respectively. Photoinduced electron transfer (PET) was proven to be involved as a sensing mechanism. Moreover, DPI exhibited interesting solvatochromism properties. DPI was proven to be a highly sensitive probe which showed solid-state and vapor phase on-field detection of CN‾. Similar sensing behavior of DPI probe towards CN‾ was seen in food and water samples.

Smartphone-assisted colorimetric detection of glutathione in food and pharmaceutical samples using MIL-88A(Fe)

Metal-organic frameworks (MOFs) have risen to prominence due to their unique structural features, including high porosity and tunable surface chemistry. As nanozymes, the MOFs replicate the catalytic activity of natural enzymes, thereby offering stability under diverse conditions and heightened efficiency. Glutathione (GSH) is a vital intracellular antioxidant and disease biomarker for cancer and neurodegenerative disorders. In this study, the intrinsic-oxidase activity of MIL-88A(Fe) was explored to develop a naked-eye-based colorimetric sensor for the detection of GSH. The 3,3′,5,5′,-tetramethyl benzidine (TMB) substrate was oxidized by MIL-88A(Fe), leading to the formation ofblue-colored oxidized TMB. The addition of GSH resultsin the reduction of oxidized TMB, causing the blue color to fade and a decrease in absorbance at 652 nm. Under optimal conditions, the developed sensor has a good linear relationship with GSH concentrations ranging from 0–40 μM with a detection limit of 150 nM. The developed methodwas successfully used to determine GSH accurately in real food and pharmaceutical samples. Further, the sensor demonstrated satisfactory performance for smartphone-based GSH detection on a paper-based assay. This work demonstrates the rapid, inexpensive, and ultrasensitive detection of GSH, opening new avenues for additional food quality and pharmaceuticalmonitoring.

Determination of some indicator polychlorinated biphenyls (I-PCBs) in foods by gas chromatography tandem mass spectrometry (GC-MS/MS)

Polychlorinated biphenyls (PCBs) are toxic chemicals that persist in the environment and can accumulate in the food chain. The study was conducted with the aim of developing a method to determine the content of 6 I-PCBs compounds by gas chromatography-mass spectrometry (GC-MS/MS) combined with Quick, Easy, Cheap, Effective, Rugged and Safe (QuEChERS) technique for sample treatment. The sample was extracted with acetonitrile (ACN) solvent and cleaned with PSA adsorbent. The cleaned extract was analyzed on a GCMS/MS system with a DB-5MS column (30 m × 0.25 mm × 0.25 µm). The method had good specificity, the linear range was established in the range of 1.5-40 ng/g, the correlation coefficient R2 > 0.999. The method recovery was 74.5-102.7% and the relative standard deviation (RSD%) ranged from 0.9-6.20% for milk and meat samples. The method's limit of detection (LOD) and limit of quantification (LOQ) for 6 I-PCBs were 0.5 ng/g and 1.5 ng/g, respectively. The method was applied to analyze the content of 6 I-PCBs in 40 food samples (meat and meat products, milk and dairy products) randomly purchased in Hanoi. The results showed that in all 40 analyzed samples, 1 powdered milk sample detected PCB-28 and PCB- 101, the total content of I-PCBs was 13.0 ng/g fat lower than the European regulations.

A Cost‐Effective Electrochemical Sensor Using a Graphite Pencil Electrode for Sensitive Quantification of Phenolic Antioxidants in Human Plasma and Food Samples

AbstractThe pressing challenge in electroanalysis revolves around the creation of a user‐friendly analytical sensor that is accessible to individuals lacking specialized expertise. Such sensor should offer minimal cost, while simultaneously ensuring high sensitivity and reproducibility. Herein, graphite pencil electrode (GPE) has emerged as a promising electrochemical sensor for the determination of polyphenolic compounds, including gentisic acid (GEN), gallic acid (GA), caffeic acid (CAF), and sinapic acid (SA). To comprehensively explore the electrochemical oxidation processes of these antioxidants, a range of electrochemical techniques, namely cyclic voltammetry (CV), differential pulse voltammetry (DPV), and chronoamperometry (CA), were deployed. The results of these investigations unveiled a diffusional oxidation wave associated with phenolic hydroxyl groups, involving a two‐electron/two‐proton loss step, occurring within the potential range of 0.4–0.6 V vs. Ag/AgCl. Crucially, the GPE exhibited the capacity to establish linear calibration curves for GEN, GA, CAF, and SA, encompassing concentrations from nanomolar to sub‐micromolar which highlighted by the corresponding limits of detection (LoD), recorded at 0.086, 0.046, 0.112, and 0.115 μM, respectively. The heightened sensitivity and reproducibility demonstrated by the GPE underscore its potential as an efficient tool for the determination of polyphenolic compounds. Beyond its analytical capabilities, the GPE displayed remarkable applicability in facilitating on‐site, cost‐effective determinations of polyphenolic compounds in both plasma and food samples. This versatility positions the GPE as a valuable asset in addressing the challenges associated with electrochemical analysis, making it an attractive option for a wide range of applications where simplicity, affordability, and reliability are paramount.

Aptamer-Conjugated Covalent-Organic Framework Nanochannels for Selective and Sensitive Detection of Aflatoxin B1.

Sensitive and selective detection of trace aflatoxin B1 (AFB1) in foods is of great importance to guarantee food safety and quality but still challenging because of its trace amount and the interference from the complex food matrix. Here, we report the integration of aptamer (Apt) and an ordered 2D covalent organic framework (COF) to solid-state anodic aluminum oxide (AAO) nanochannels (Apt/COF/AAO) for selective and sensitive detection of trace AFB1. The high specificity of Apt for AFB1 led to a selective change in the surface charge of Apt/COF/AAO and in turn the current change of the nanochannel, permitting the selective and sensitive determination of trace AFB1 in complex food samples. The developed nanofluidic sensor gave a wide linear range (1-500 pg mL-1), low detection limit (0.11 pg mL-1), and good precision (relative standard deviation of 1.5% for 11 replicate determinations of 100 pg mL-1). In addition, the developed sensor was successfully used for the detection of AFB1 in food samples with the recovery of 86.9%-102.5%. The coupling of Apt-conjugated 2D COF with an AAO nanochannel provides a promising way for sensitive and selective determination of food contaminants in complex samples.

Portable Miniature Mass Spectrometry for Enhanced On-Site Detection of Analytes in Complex Samples by Integrating Solid-Phase Microextraction and Nano-Electrospray Ionization.

On-site mass spectrometry (MS) analysis plays a crucial role in timely understanding chemical compositions of field samples but presents a challenge to miniaturization, portability, and sensitivity. In this work, a portable MS approach was developed by integrating biocompatible solid-phase microextraction (SPME) and a nano-electrospray ionization (nESI) emitter into a kit to couple miniature MS (mMS). The SPME fiber was used for on-site extractive sampling of analytes from complex liquid samples and living organisms and was then inserted into an nESI emitter for on-site MS analysis via the facile kit. The limit of detection was found to be at the pg/mL level for various compounds tested. Acceptable relative standard deviation (RSD) values (5.5-7.6%, n = 6) were obtained for direct measurement of analytes in complex matrixes; acceptable linear responses (0.1-50 ng/mL) and matrix effects (76.0-82.6%) were also found. Enhanced detection of compounds of interest in various real samples, such as food samples, human fluids, environmental water, and living organisms, was unambiguously demonstrated. Our experimental data showed that SPME-nESI-mMS is a promising tool for on-site analysis of various complex samples in significant applications including but not limited to food safety, environmental monitoring, forensic investigation, and bioanalysis.

Optimization of Gelatin-based 3D hydrogel scaffold for effective removal of Methylene Blue and Alizarin Red S from aqueous solutions and food samples: kinetic and isotherm investigations

Optimization of Gelatin-based 3D hydrogel scaffold for effective removal of Methylene Blue and Alizarin Red S from aqueous solutions and food samples: kinetic and isotherm investigations

A spatial hue smartphone-based colorimetric detection and discrimination of carmine and carminic acid in food products based on differential adsorptivity

A novel, portable, disposable, affordable, and environmentally friendly paper-based analytical device (PAD) was designed for on-site determination of carmine and carminic acid. This platform utilized paper test strips with a chitosan coating as an adsorption layer, which was characterized using scanning electron microscope, energy-dispersive X-ray analysis, and water contact angle measurement. Carmine and carminic acid could be efficiently adsorbed on chitosan-coated paper test strips, producing distinct colors that could be captured using a smartphone camera without the need for an elution step. Notably, by utilizing the Hue component of the HSL model, it was possible to differentiate between carmine and carminic acid, confirming their presence in a sample. Furthermore, the color saturation intensity changed in a concentration-dependent manner, allowing for the determination of carmine and carminic acid concentrations in the ranges of 200–800 μg/mL and 20–100 μg/mL, respectively. Additionally, the created test strip could be used to measure the percentage of carminic acid in the presence of carmine. The developed PAD enabled the quantification of carmine in various food samples without the need for reagents or complex equipment. The environmental impact of this method was found to be positive based on assessments using GAPI and AGREE tools.

Electrodes Coated with Polyaniline/Cerium Tungstate Nanostructures for Detection of Hydrazine in Food and Environmental Samples

Electrodes Coated with Polyaniline/Cerium Tungstate Nanostructures for Detection of Hydrazine in Food and Environmental Samples

Assessment of residues from common pesticides and associated risks in Pakistan.

Pesticide residues have become an escalating concern in Pakistan, raising significant risks to both public health and the environment. This review overviews the current status of pesticide contamination in the country, with a specific focus on residue levels in relation to Maximum Residue Limits (MRLs) and a comparative analysis with regional and global counterparts. Several studies reveal that 30% to 70% of tested food products, including fruits, vegetables, and animal-derived products, especially in Punjab and Sindh, exceed established MRLs. This level of contamination is considerably higher than in neighboring countries such as India, where MRL exceedance ranges from 20 to 30%, and Bangladesh, which reports lower levels due to stricter regulatory efforts. In comparison, developed countries, including those in the European Union and the United States, report less than 5% of food samples exceeding MRLs, often falling below 1% due to stringent safety standards. The high prevalence of pesticide residues in Pakistan poses severe health risks, including neurological disorders, reproductive problems, and cancer, particularly in vulnerable groups like children and pregnant women. Key factors contributing to these elevated pesticide levels include insufficient knowledge of safe pesticide use, the unregulated application of banned or expired products, improper safety protocols, and malfunctioning equipment. A prevailing reliance on pesticides as the sole pest control method further hinders the adoption of Integrated Pest Management (IPM) strategies. In conclusion, pesticide residue levels in Pakistan are above permissible MRLs compared to regional and global standards, underscoring the need for urgent improvements in pesticide regulation, enforcement, and the promotion of sustainable pest control methods like IPM to better protect human health and the environment.

Performance evaluation of solar dryer integrated with solar panel for drying of carrot (Daucus carota) vegetable

ABSTRACT Solar energy is a well-known and economically efficient energy source. Solar energy is harvested in two modes: one is direct and another is indirect. In the direct type, the global radiation is used directly to dry the food samples, while in indirect mode, solar energy is converted into electricity to operate the integrated exhaust fan for enhancement of the drying rate. Thermal analyses of the various components of the PVT hybrid dryer have been incorporated into this performance evaluation. Carrot has been chosen as a food sample because it has good moisture content and is used for nutritive purposes. The maximum ambient temperature has been monitored as 41°C at maximum global radiation conditions. The effect of the PVT system with solar dryer in both cases i.e. natural convection and forced convection have also been discussed in terms of temperature profiles of the drying chamber, sample temperature, and thermal efficiency. The thermal efficiency has been found as 55.3% for forced convection and 53.4% for natural convection. Similarly, a 3°C temperature increment has been found in food samples. Results have been supported and analyzed by the comparison between outcomes of natural and induced convection.

Mercury Detection in Novel Foods by a Smart Pocket Sensor

AbstractMercury is one of the most well‐known toxic contaminants of natural and anthropogenic origin in aquatic ecosystems that can bioaccumulate in vegetal and animal organisms. In this work, we propose a smart detection system for Hg(II) ions by square wave anodic stripping voltammetry at nanocomposite graphite screen‐printed electrodes, as an analytical tool to be applied in food quality control. The nanocomposite surfaces were obtained by the modification of screen‐printed graphite electrodes with poly(l‐aspartic acid) and gold nanoparticles and were characterized by means of electrochemical techniques. An exhaustive study of the experimental conditions involved both in the electropolymerization and in the voltammetric stripping measurements was addressed to develop a reliable method capable of measuring Hg(II) concentration in the low μg/L range, both in conventional and drop configurations. The sensor was integrated in a smart setup, comprising a Sensit Smart pocket instrument connected to a smartphone, thus proving its applicability for in situ analysis due to its cost‐effectiveness. The analytical significance of the developed sensor was assessed by detecting Hg(II) in novel food samples.

A novel molecularly imprinted electrochemical sensor based on MnO-Fe3O4@C was designed with DFT theoretical study for the detection of thiamphenicol in food

In this study, a new molecularly imprinted electrochemical sensor is presented for thiamphenicol (TAP) based on MnO-Fe3O4@C and a molecularly imprinted polymer (MIP). In the synthesis process of MIP, the density functional theory (DFT) was applied to simulated the interaction between different functional monomers and template molecules, and screen the optimal functional monomers and the ratio of optimal template molecules to functional monomers, which guided the electrochemical in-situ polymerization of MIP. The composite materials were evaluated by X-ray photoelectron spectroscopy (XPS), X-ray diffraction (XRD), energy dispersive spectroscopy (EDS), transmission electron microscopy (TEM) and scanning electron microscopy (SEM), and the electrochemical performance of molecular imprinted electrode was evaluated by cyclic voltammetry (CV), differential pulse voltammetry (DPV) and electrochemical impedance spectroscopy (EIS). Under the optimal conditions, there is a strong linear correlation between the current response and TAP concentration in the 0.01–1 μM (R2=0.9988) and 1–40 μM (R2=0.9954) range. The lowest detection limit (S/N = 3) was 0.007 μM. Besides, the sensor has good reproducibility, stability and anti-interference ability, and has successfully detected analytes in milk and egg samples, which provides application prospects for constructing selective detection of TAP in food samples.

MOF-mediated cascade reaction system for ultrasensitive detection of alkaline phosphatase activity and organophosphorus pesticides.

Ametal-organic-framework (MOF) fluorescent sensor is reportedbased on NH2-MIL-101(Fe) propelled pesticide and alkaline phosphatase (ALP) catalytic reaction. Different from previous reports, a cascade reaction system combined with MOF structural changes to generate fluorescence was employed. The rationale is that ALP can hydrolyze L-ascorbic acid 2-phosphate (AAP) into L-ascorbic acid (AA), which can reduce Fe3+ to decompose structurally NH2-MIL-101(Fe), resulting in 2-aminoterephthalic acid (NH2-BDC) with intense fluorescence. The fluorescence can be decreased to different degrees due to inhibition of organophosphate pesticides (OPPs) on the activity of ALP. By taking chlorpyrifos (CPY) as the model compoundof anOPP pesticide and adding ALP and CPY into the NH2-MIL-101(Fe) framework, the resulting cascade reaction fluorescence sensors exhibit a good sensitivity for CPY and ALP sensing. The working ranges are 0.02-2 μg/L and 0.2-20 mU/mL with detection limits (LOD) of 5.31 ng/L and 0.05 mU/mL, respectively. The proposed sensor has been actually applied tosatisfactory detection of CPY and ALP in food and serum samples. This fluorescence-based assay may extend the application of MOF-based biosensors.

Characterization and genomic analysis of the lytic bacteriophage vB_EclM_HK6 as a potential approach to biocontrol the spread of Enterobacter cloacae contaminating food

BackgroundIncreased prevalence of Enterobacter cloacae within food products underscores food as an underexplored reservoir for antibiotic resistance, thus requiring particular intervention. Bacteriophages have been explored as a promising approach for controlling bacterial growth in different matrices. Moreover, their specific interaction and self-replication, put them apart from traditional methods for controlling bacteria in different matrices.MethodsSixteen Enterobacter cloacae strains were recovered from raw chicken. These strains were used to isolate bacteriophages using enrichment protocol. The broad-spectrum bacteriophage was evaluated in terms of thermal, pH, shearing stress and storge. Moreover, its infection kinetics, in vitro antibacterial activity, cytotoxicity were also assessed. Genomic sequencing was performed to exclude any potential virulence or resistance genes. Finally, the capability of the isolated phages to control bacterial growth in different chicken samples was assessed alone and in combination with sodium nitrite.ResultsThe lytic bacteriophage vB_EclM_HK6 was isolated and showed the broadest spectrum being able to infect 8/16 E. cloacae strains with a lytic activity against its host strain, E. cloacae EC21, as low as MOI of 10–6. The phage displays a latent period of 10 min and burst size of 115 ± 44 and resistance frequency of 5.7 × 10–4 ± 3.0 × 10–4. Stability assessment revealed a thermal tolerance up to 60 ˚C, wide range pH stability (3–10) and the ability to withstand shearing stress up to 250 rpm. HK6 shows no cytotoxicity against oral epithelial cells up to 1012 PFU/ml. Genomic analysis revealed a Strabovirus with total size of 177,845 bp that is free from known resistance and virulence genes. Finally, HK6 pretreatment of raw chicken, chicken nuggets and ready-made cheese salad shows a reduced bacterial count up to 4.6, 2.96 and 2.81 log-units, respectively. Moreover, combing HK6 with sodium nitrite further improved the antibacterial activity in both raw chicken and chicken nuggets without significant enhancement in case of cheese salad.ConclusionEnterobacter bacteriophage vB_EclM_HK6 presents a safe and effective approach for controlling E. cloacae contaminating stored chicken food samples. Moreover, they could be combined with a reduced concentrations of sodium nitrite to improve the killing capacity.

CRISPR/Cas12 System-Based Assay for Rapid, Sensitive Detection of Rotavirus in Food Samples.

Foodborne viruses have become an important threat to food safety and human health. Among the foodborne viruses, group A rotavirus is the most important pathogen of diarrhea in autumn and winter. The field detection of rotavirus is crucial for the early control of infection and patient management. Quantitative real-time reverse transcription-polymerase chain reaction is the most widely used in virus detection. However, the technique relies on high-cost instruments and trained personnel, which limit its use in field detection. In this study, we developed accurate, realizable, and simple detection methods by combining optimized CRISPR (clustered regularly interspaced short palindromic repeats) Cas12 and reverse transcription loop-mediated isothermal amplification (RT-LAMP) (reverse transcription loop-mediated isothermal amplification) to reduce the requirements for temperature control and costly real-time fluorescence polymerase chain reaction instruments. We investigated two nucleic acid detection systems combining RT-LAMP with CRISPR Cas12a and RT-LAMP with CRISPR Cas12b and compared them with reverse transcription-quantitative polymerase chain reaction. The resulting detection system only needs a reaction temperature and in single tube to react for 60 min with the detection sensitivity of 38 copies/μL. Overall, this study developed an innovative method for the rapid detection of rotavirus in food samples, which will help to effectively identify food contaminated by pathogens and prevent human infections and economic losses caused by disease outbreaks.

Two-Dimensional TiS2 Nanosheet- and Conjugated Polymer Nanoparticle-Based Composites for Sensing Applications.

The assessment of phenolic compounds in food samples, environmental samples, and medical applications has gained importance recently. Here, we present research on novel conjugated polymer nanoparticles (P-PimBzBt NPs) and their composites with two-dimensional titanium disulfide nanosheets (2D-TiS2) for electrochemical tyrosinase (TYR)-based catechol detection. P-PimBzBt NPs are decorated with 2D-TiS2 to enhance the electrochemical performance for biosensing. In addition, the interaction of P-PimBzBt NPs with TiS2 was investigated at the molecular level by employing van der Waals (vdW) dispersion-corrected density functional theory (DFT) calculations and classical all-atom molecular dynamics simulations. According to the theoretical studies, the presence of the TiS2 layer increases the interfacial interaction with the conjugated polymer via electrostatic interactions. Using cyclic voltammetry (CV), electrochemical impedance spectroscopy (EIS), field emission scanning electron microscopy (FE-SEM), and energy-dispersive X-ray spectroscopy (EDS) analyses, the production of SPE/TiS2@P-PimBzBt NPs/TYR nanobiosensors was examined. With a detection range of 3.0-27.5 μM, 0.33 μM LOD, and 3.89 μA/μM·cm2 sensitivity values, the sensing layer based on the TiS2@P-PimBzBt NP composites has a targeting ability toward catechol. Its selectivity was investigated using commonly used interfering ions and compounds such as citric acid, urea, glucose, uric acid, KCl, and NaCl. Application of nanobiosensors to actual samples (tap water and black tea) was carried out with high accuracy. The fabricated biosensing platform demonstrates that P-PimBzBt NPs with 2D-TiS2 nanomaterial functionalization are appropriate as electrode materials and could be used to create an inexpensive, fast-response, and highly selective electrochemical biosensor for the detection of catechol in actual samples.

Electrochemical determination of phenolic antioxidant BHT in cosmetic, food and water samples

BHT, an antioxidant often employed in several industries such as food, cosmetics, and food packaging, has raised public health concerns due to its possible toxicological consequences. These concerns originate from both the inherent properties of BHT itself as a result of its usage as an antioxidant. This research presents a novel sensor that uses a combination of a rare lanthanide element and a metal oxide as substrate modifiers on graphene nanopowder. Three independent electrochemical methods, cyclic voltammetry, differential pulse voltammetry, and electrochemical impedance spectroscopy, were used to analyze the electrode modification process. Excellent linearity in the concentration range of 1.0 × 10−12–1.0 × 10−7 M was obtained under the optimal conditions of the technique, with a detection limit of 3.0 × 10−13 M. Repeatability, reproducibility, and stability studies were performed using the proposed sensor. The RSD value for the reproducibility study was 2.91 %. For the within-day repeatability, the repeatability was determined to be 1.97 % for the sensor. After 7 days, the stability studies indicated a decrease up to a value of 90.89 % of the initial value from the first day of assessment.

Carbon‐Nanotube Microelectrodes for Electrochemical Determination of Melatonin

AbstractVoltammetric methods hold promise for the rapid and sensitive quantification of melatonin. This study reports the direct electrochemical quantification of melatonin using carbon nanotube (CNT) fiber cross‐sections as microelectrodes. Six identical highly densified CNT fiber cross‐sections were employed to quantify melatonin in the range of 0.05–100 μM. The limit of detection and quantification were 10 and 35 nM, respectively, with a sensitivity of 0.1322 nA/μM. Interference studies with uric acid, hypoxanthine, and ascorbic acid demonstrate its performance. Real‐world application was highlighted by measuring melatonin in food, pharmaceutical, and human urine samples.