Salt Type Research Articles

Investigation of the liquid water content in composite saline soil containing chloride and sulfate ions

Different salt types have different effects on the liquid water content of saline soil, resulting in differences in the physico-mechanical properties and water/salt migration process of saline soil. In order to investigate the phase transition process and the change of the liquid water content in composite saline soil, saline soils with the same total salt content and different ratios of sodium chloride and sodium sulfate were taken as the objects. The results indicated that two phase transitions occur in the saline soil with single salt type, while three phase transitions can be found in the composite saline soil with two salt types. Mirabilite crystallization contributes to the 1st phase transition, mirabilite and ice precipitate together in the 2nd phase transition process, and mirabilite, ice, and hydrohalite precipitate simultaneously in the 3rd phase transition process. The liquid water is reduced in the phase transition process during cooling, and the pore characteristic has been changed significantly. The change of the liquid water content reflects the processes of salt crystallization and ice formation in saline soil, then the amounts of ice and hydrated salt were calculated at different temperatures, and the mechanism of inhibiting the deformation of sulfate saline soil was examined by adding sodium chloride. The results have reference value for those seeking understanding of the deformation in natural composite saline soil, and these findings can provide theoretical basis for the phase transition mechanism of saline soil in cold regions.

Synthesis of Ni-Doped Graphene Aerogels for Electrochemical Applications.

Carbonaceous materials used in most electrochemical applications require high specific surface area, adequate pore size distribution, and high electrical conductivity to ensure good interaction with the electrolyte and fast electron transport. The development of transition metal doped graphene aerogels is a possible solution, since their structure, morphology, and electrical properties can be controlled during the synthesis process. This work aims to synthesize Ni-doped graphene aerogels to study the role of different nickel salts in the sol-gel reaction and their final properties. The characterization data show that, regardless of the nature of the Ni salts, the surface area, volume of micropores, and enveloped density decrease, while the porosity and electrical conductivity increase. However, differences in morphology, mesopore size distribution, degree of order of the carbon structure, and electrical conductivity were observed depending on the type of Ni salt. It was found that nickel nitrate results in a material with a broader mesopore distribution, higher electrical conductivity, and hence, higher electrochemical surface area, demonstrating that graphene aerogels can be easily synthesized with tailored properties to fit the requirements of specific electrochemical applications.

Salt type, sugar addition, and system type in intensive RAS for Pacific white shrimp (Litopenaeus vannamei) production

The use of a low-cost, homemade salt mixture in hybrid RAS may reduce operational costs for inland marine aquaculture producers. The addition of sugar in RAS may benefit shrimp growth by making suspended microbes richer in protein, which shrimp can then consume. Increased digestive enzyme activity has been noted in shrimp raised in systems with a substantial abundance of biofloc particles. However, there is still debate over whether clear-water RAS may be superior to particulate-rich systems. This study examined the effects of system type, low-cost salt, and sugar addition on the production, water quality, and digestive enzyme activity of L. vannamei. In the study, two levels of each experimental factor were used. The factors used were system type (clear water-CW vs hybrid-HY), salt type (Least Cost-L vs Commercial-C), and sugar (presence or absence of sugar addition: S vs. N). There was a total of eight treatments: HY-L-S, HY-L-N, HY-C-S, HY-C-N, CW-L-S, CW-L-N, CW-C-S, and CW-C-N, each of which had three randomly assigned, replicate, 1 m3 tanks. All tanks were stocked with 250 shrimp per m3 (3.1 g average weight), extra filtration was used in CW tanks, and sugar (sucrose) was added at a targeted C:N ratio of 14:1 in the sugar tanks. At the end of the experiment, the hepatopancreas was removed from shrimp for digestive enzyme analyses. Results from the experiment showed no significant differences in the average weight, total harvest, FCR, and growth rate between system types and salt types. However, the use of sugar resulted in significantly reduced mean individual weight of shrimp. Nitrate concentration was significantly lower and solids concentrations were higher in the tanks receiving sugar compared to those with no sugar addition. There were no significant differences in amylase activity between treatments, but trypsin activity was higher in the HY systems than the CW systems. The results of this study indicate that this particular low-cost salt mixture had no adverse effects on the water quality, production, or enzyme metrics tested. Biofloc particles seem to have enhanced trypsin activity in the HY system shrimp. Lastly, the addition of sugar had some substantial impacts on solids and nitrate concentrations, as well as negative effects on shrimp growth. Both independently and in combination, the factors examined in this project may have important implications for the management of intensive shrimp aquaculture operations.

Comparative study on microwave and tray drying of beef: Effect of partial salt replacement on drying kinetics and structural characteristics

Beef cuts were dried by tray drying (TD), microwave drying (MD), and TD+MD. Salting as pre-treatment was carried out with NaCl or NaCl+KCl salts to evaluate the effect of sodium reduction. The beef was divided into nine groups: three were subjected to TD, MD, and TD+MD; for the other six groups, dry salting was applied with 100% NaCl or 50% NaCl + 50% KCl, followed by MD, TD, or TD+MD. Processing times of TD, MD, and TD+MD were about 660, 250, and 300 min, and effective diffusivities (Deff) were 1.33 × 10-8, 3.88 × 10-8, and 3.57 × 10-8 m2/s, respectively. Compared with TD, the MD procedure resulted in significantly harder texture and lower rehydration ratio (p < 0.05). SEM images of dried beef indicated fractures and disruption after TD, while a compact structure was obtained with MD. Both salt types contributed a softer texture in rehydrated MD, but KCl did not change the hardness values of dried meat. MD could have great potential for drying meat by reducing drying time, and KCl could be applied as a substitute for NaCl without adversely affecting the structural quality.

Heterogeneous ice nucleation of salt solution in porous media.

Water ubiquitously exists with dissolved salt in both natural and engineered porous media, such as soil, rock, concrete, and tissue; therefore, its freezing temperature depression behavior is of particular interest to various scientific communities tackling with mechanics and physics of porous media. To date, it remains elusive which physical mechanism accounts for its freezing temperature depression and how dissolved ions affect it. Herein, a series of pore-scale experiments were designated to investigate the freezing temperature of salt solutions in tubes with varying pore diameters, pore solution volumes, solid-liquid interfacial areas, ion concentrations, and ion types. The results reveal two main findings: (i) the freezing temperature depression of pore solutions is governed by the heterogeneous ice nucleation (HIN) at the water-solid interface, as evidenced by the observation that the freezing temperature decreases with the decreasing solid-liquid interfacial areas, regardless of pore diameter and pore solution volume; (ii) the dissolved salts alter HIN processes via changing the osmotic potential across the ice embryo-liquid water interface, as indicated by the observation that the freezing temperature is mainly determined by the salt concentration irrespective of salt types. Furthermore, the classical nucleation theory model is adapted for the freezing behavior of pore solutions by including an osmotic potential term. The model shows excellent performance in capturing experimental data with various pore solution concentrations, further substantiating the HIN as the physical mechanism governing pore solution freezing.

Effect of salt types on salt precipitation and water transport in saline sandy soil

AbstractSalt precipitation on the surface of porous media significantly affects water transport processes. Most studies on salt precipitation mainly focused on single salts, but in nature, salt precipitation usually occurs as mixtures. Consequently, information on the crystallization of salt mixtures and its effect on water transport remains scarce. This study investigated the precipitation of mixtures (the mass ratios of NaCl:Na2SO4 were 3:7, 5:5, and 7:3, respectively) of NaCl (typical efflorescence) and Na2SO4 (typical subflorescence) in the initially saturated sandy soil columns and its effect on evaporation and compared it with the cases of the two salts individually. The results showed that salt mixtures exhibited a mixed pattern of crystals including both efflorescence and subflorescence, and the efflorescence showed granular aggregation, unlike the mono‐salts. The crystallization coverage of the salt mixtures was smaller than that of NaCl mono‐salt; high (7:3) and low (5:5 and 3:7) proportions of NaCl led to larger and smaller crystallization coverage than that of Na2SO4 mono‐salt, respectively. While the salt mixtures had less crystallization coverage than the mono‐salts, they showed lower evaporation because the salt mixtures formed a denser crystallization structure of efflorescence‐subflorescence‐soil layer, this crystallization structure exhibited greater inhibition of water vapour diffusion, thus reducing evaporation. In addition, the crystallization of the salt mixtures with higher NaCl proportion afforded greater resistance of evaporation. The mixed crystallization pattern formed by the salt mixtures significantly enhances the crystallization resistance to evaporation.

Effective Removal of Different Heavy Metals Ion (Cu, Pb, and Cd) from Aqueous Solutions by Various Molecular Weight and Salt Types of Poly-γ-Glutamic Acid.

In light of industrial developments, water pollution by heavy metals as hazardous chemicals has garnered attention. Addressing the urgent need for efficient heavy metal removal from aqueous environments, this study delves into using poly-γ-glutamic acid (γ-PGA) for the bioflocculation of heavy metals. Utilizing γ-PGA variants from Bacillus subtilis with different molecular weights and salt forms (Na-bonded and Ca-bonded), the research evaluates their adsorption capacities for copper (Cu), lead (Pb), and cadmium (Cd) ions. It was found that Na-bonded γ-PGA with a high molecular weight showed the highest heavy metal adsorption (92.2-98.3%), particularly at a 0.5% concentration which exhibited the highest adsorption efficiency. Additionally, the study investigated the interaction of γ-PGA in mixed heavy metal environments, and it was discovered that Na-γ-PGA-HM at a 0.5% concentration showed a superior adsorption efficiency for Pb ions (85.4%), highlighting its selectivity as a potential effective biosorbent for wastewater treatment. This research not only enlightens the understanding of γ-PGA's role in heavy metal remediation but also underscores its potential as a biodegradable and non-toxic alternative for environmental cleanup. The findings pave the way for further exploration into the mechanisms and kinetics of γ-PGA's adsorption properties.

Associations of a proinflammatory diet, habitual salt intake, and the onset of type 2 diabetes: A prospective cohort study from the UK Biobank.

To explore the relationship between proinflammatory diet, habitual salt intake and the onset of type 2 diabetes. This prospective study was conducted among 171 094 UK Biobank participants who completed at least one 24-h dietary questionnaire and were free of diabetes at baseline. Participants were followed up until 1 March 2023 for type 2 diabetes incidence, with diagnosis information obtained from linked medical records. An Energy-adjusted Diet Inflammatory Index (E-DII) was calculated based on 28 food parameters. Habitual salt intake was determined through the self-reported frequency of adding salt to foods. The associations between E-DII, habitual salt intake and type 2 diabetes incidence were tested by the Cox proportional hazard regression model. Over a median follow-up period of 13.5 years, 6216 cases of type 2 diabetes were documented. Compared with participants with a low E-DII (indicative of an anti-inflammatory diet), participants with a high E-DII (indicative of a proinflammatory diet) had an 18% heightened risk of developing type 2 diabetes. The association between E-DII and type 2 diabetes tends to be linear after adjustment for major confounders. Participants with a proinflammatory diet and always adding salt to foods had the highest risk of type 2 diabetes incidence (hazard ratio 1.60, 95% confidence interval 1.32-1.94). Our findings indicate that a proinflammatory diet and higher habitual salt intake were associated with an increased risk of type 2 diabetes. These results support the public health promotion of an anti-inflammatory diet and reducing salt intake to prevent the onset of type 2 diabetes.

Efficient and Sustainable Synthesis of Zinc Salt-Dependent Polycrystal Zinc Oxide Nanoparticles: Comprehensive Assessment of Physicochemical and Functional Properties

This research involved synthesizing zinc salt-dependent zinc oxide nanoparticles (ZS-ZnO-NPs) using different zinc salts (ZnCl2, ZnSO4·H2O, Zn(CH3COO)2·2H2O, and Zn(NO3)2·6H2O) and plant extracts of Phoenix dactylifera L. The synthesis efficiency was evaluated, and to carry out further investigations, zeta potential measurements, as well as SEM and TEM examinations, were performed to assess the morphology and size distribution of the nanoparticles. XRD and UV-Vis spectroscopy were also employed to confirm the crystalline nature and optical properties of the synthesized ZS-ZnO-NPs, respectively. FTIR analysis was also performed to identify chemical groups on the nanoparticle surface. Furthermore, the ZS-ZnO-NPs’ ability to scavenge free radicals (FRs●), and thus their antioxidant capacity, was assessed using the DPPH FR● assay. The results showed that the type of zinc salt used for the synthesis significantly influenced the yield, stability, optical properties, morphology, and size distribution of nanoparticles. The zinc salt-dependent yield exhibited a notable range, varying from 50.3% to 55.3%. The nanoparticle size ranged from 3.7 to 10.2 nm, with the zeta potential ranging from −28.6 to −46.7 mV and the gap energy (Eg) ranging from 3.28 to 3.39 eV. Moreover, the synthesized ZS-ZnO-NPs exhibited concentration and time-dependent inhibitory activity against DPPH FR●, showing potential as antioxidant agents in biomedicine and other industries.

Using Different Extraction Methods to Estimate Soil Salinity and Salt Type Changes and Their Effects on Soil Inorganic Carbon in Plowed Desert–Sierozem Soil

Understanding the actual soil salt ion content and salt type is one of the important prerequisites for determining the nature of saline soils and their development and utilization in drylands. Desert–sierozem soils are widely distributed in the plains between the northern piedmont of the Tianshan Mountains and the Gurbantunggut Desert in Xinjiang, Northwest China, which contain abundant calcium sulfate (gypsum) and calcium carbonate and are high-quality arable land resources for agriculture. These soils have been extensively reclaimed for farmland in recent decades. In this study, 10 plots of desert–sierozem soils with different tillage years in the Qitai Oasis plain area in the northern piedmont of Tianshan Mountain were studied. Three soil profiles were excavated in each sample plot with a depth of 1.2 m. A total of 30 farmland profiles were dug up and sampling was conducted according to the soil occurrence layers of the farmland. All the soil samples were predominantly sandy in texture, with more than 92% of the soil particles distributed between 0.05 and 0.25 mm, and less than 8% between 0.002 and 0.05 mm. Conventional water extraction (CWE) and intensified water extraction (IWE) were adopted to extract the water-soluble salt ions content of K+, Na+, Ca2+, Mg2+, Cl−, SO42−, HCO3− and CO32−, and this study compared the extraction results using two different methods with varying extraction strengths. Additionally, the calcium sulfate and calcium carbonate contents were obtained using the chemical extraction and mineral assay methods, respectively. Differences in the salts and salt types in desert–sierozem soils with different tillage years were analyzed, and the effect of calcium sulfate on the inorganic carbon sinks in plowed desert–sierozem soil was demonstrated. The findings indicated that the standard conventional extraction procedure involving a 5:1 water–soil ratio and 3 min of shaking was inadequate for accurately measuring the soil salt content in high calcium sulfate content desert–sierozem soils. With the IWE method, by increasing the water–soil ratio, prolonging the shaking time, and grinding the particles finer, the amount of water-soluble salts extracted using the IWE method was 5.83 times higher than that of the conventional method. Among them, the average content of IWE-Mg2+ increased by 123.41 mg kg−1 compared to CWE-Mg2+, the average content of IWE-Ca2+ was 3.82 times higher than CWE-Ca2+, with an average increase of 2931.59 mg kg−1, and the IWE-SO42− content was 5.96 times higher than CWE-SO42−, with an average increase of 8658.95 mg kg−1. A markedly negative correlation (p < 0.01) was observed between calcium carbonate and calcium sulfate in desert–sierozem soils after tillage. The calcium sulfate content consistently decreased and calcium carbonate increased with an increasing number of tillage years. The pedogenic calcium carbonate content in desert–sierozem soils increased by an average of 10.86 g kg−1 after more than 40 years of cultivation, and the transfer of Ca2+ from calcium sulfate to calcium carbonate was identified as the cause of the increase in the soil inorganic carbon sink. Overall, a new method for extracting water-soluble salts was utilized for aridisols, which commonly consist of complex salt types. The results elucidate the changes in salinity within plowed desert–sierozem soils as well as the impact of soil salt on soil inorganic carbon sinks. Based on our research, desert–sierozem soils are well suited for agricultural farming because they contain high levels of sulfate, which is one of the important inorganic nutrients essential for crops, and it also provides a source of calcium for increasing inorganic carbon sinks. This study serves as a reference and scientific basis for soil carbon cycles in arid zones.

Dynamics of an Excess Electron in Molten LiF, KF, MgF2, and BeF2.

Ab initio molecular dynamics simulations suggest that the dynamics of an excess electron in different types of molten salts are not always the same. In molten LiF, KF, and MgF2, the excess electron localizes in the cavity as a solvated electron for 10 ps, which agrees with the widely accepted theory of Pikaev. In molten BeF2, the excess electron shows a different localization pattern: it mostly exists in localized states but also occurs in many delocalized states. This "localize-delocalize" pattern originates from the high viscosity of BeF2 (16 000 cP at 900 °C), which will lead to slow ionic motion and finally result in slow solvent relaxation. Besides, the species formed by the localization of the excess electron in these four melts are also different. The spectral feature (broad peak in the vis-IR region) of the localized electron in molten alkaline halides was also observed in LiF, KF, MgF2, and BeF2. Both an excess electron and electrons in the bulk liquid could contribute to the spectra, but the excitation of the excess electron makes a bigger contribution to the broad vis-IR peak. Our predicted spectrum of molten LiF/KF qualitatively reproduces the major feature of the experimental spectrum, which partially validates our simulations.

Incorporation of graphene oxide in the layer-by-layer self-assembly of polyacrylic acid and poly(diallyldimethylammonium chloride) to fabricate nanocomposite membrane for forward osmosis

In this study, polyacrylic acid (PAA) and poly (diallyldimethylammonium chloride) (PDDA) were self-assembly on the surface of hydrolyzed polyacrylonitrile membrane. Graphene oxide (GO) was embedded on the membrane through dispersing it on either PAA or PDDA solution. The presence of GO in the composite membrane made the surface morphology become rougher than that of the pristine membrane. In addition, the membrane maintained hydrophilic with improved surface electronegativity. During the performance evaluation (1 M Na2SO4 as draw solution, and pure water as feed), the membrane prepared with GO in PAA solution had the highest separation efficiency. Because GO facilitates the strong electrostatic interaction between PAA + GO with PDDA, resulting in a dense selective layer. At optimum concentration of GO in PAA with a bilayer, the composite membrane exhibited a water permeation flux of 16 LMH and a salt reverse diffusion of 22.3 gMH. Using different types of salts (Na2SO4, NaCl, MgSO4, MgCl as draw solution), the composite membrane confirmed that it was a nanofiltration-forward osmosis like type of membrane, giving a high separation efficiency for a draw solution of Na2SO4.

Triboelectric Spectroscopy for In Situ Chemical Analysis of Liquids.

Chemical analysis of ions and small organic molecules in liquid samples is crucial for applications in chemistry, biology, environmental sciences, and health monitoring. Mainstream electrochemical and chromatographic techniques often suffer from complex and lengthy sample preparation and testing procedures and require either bulky or expensive instrumentation. Here, we combine triboelectrification and charge transfer on the surface of electrical insulators to demonstrate the concept of triboelectric spectroscopy (TES) for chemical analysis. As a drop of the liquid sample slides along an insulating reclined plane, the local triboelectrification of the surface is recorded, and the charge pattern along the sample trajectory is used to build a fingerprinting of the charge transfer spectroscopy. Chemical information extracted from the charge transfer pattern enables a new nondestructive and ultrafast (<1 s) tool for chemical analysis. TES profiles are unique, and through an automated identification, it is possible to match against standard and hence detect over 30 types of common salts, acids, bases and organic molecules. The qualitative and quantitative accuracies of the TES methodology is close to 93%, and the detection limit is as low as ppb levels. Instruments for TES chemical analysis are portable and can be further miniaturized, opening a path to in situ and rapid chemical detection relying on inexpensive, portable low-tech instrumentation.

Effect of Na, Mg, Ca chloride salts on mineral element, proline and total protein contents in rice (Oryza sativa L.) grown in vitro

In this study, the effects of different types and concentrations of salts on local Siverek rice plant (Oryza sativa L.) grown in vitro were investigated in terms of mineral elements (K, Ca, P, Mg, Na, Fe, Cu, Zn, Mn, Mo, Co), proline, and total protein content. Sterilized seeds were planted in hormone-free and salt-free MS medium. After one week, the seedlings were subjected to different concentrations of NaCl, CaCl2, and MgCl2 salts (0, 30 mM, 90 mM) in order to evaluate the effect of salinity on plant growth and development. In response to salt stress, a decrease in nutrient elements was observed for all three types of salt compared to the control group, which can be attributed to disruptions in ion balance. Changes in element levels generally showed varying levels of increase or decrease depending on both the type and concentration of the salt and these changes were statistically significant. The increase in proline level was found to be directly proportional to the changes in the amounts of Ca, Mg, K, and Na elements. Both total protein and proline content showed the lowest values for all salt concentrations with CaCl2, while the highest values were obtained with NaCl. In conclusion, the changes in the level of mineral elements, total protein, and proline content levels, which decrease or increase in different ratios, depending on the type and concentration rising of the salt, are associated with the varying tolerance of the plant to different types of salts.

Effect of chloride salt types on corrosion resistance of reinforcing steel in cement mortar mixed with DNA primer inhibitor

It is important to study the corrosion resistance of reinforcing steel in various chloride salt environment. In this study, the corrosion performance of reinforcing steel inside mortar mixed with a new deoxyribonucleic acid (DNA) primer inhibitor in various chloride salt solutions (NaCl, KCl, CaCl2, MgCl2) was investigated. The results indicate that the chloride salt types have a significant effect on corrosion resistance of reinforcing steel in cement mortar mixed with DNA primer inhibitor, and the rule is NaCl ≈ KCl > CaCl2 >MgCl2. The new DNA primer inhibitor can maintain the good corrosion inhibition performance in cement mortar. NaCl and KCl can inhibit DNA primer inhibitor condensation and dissolution of calcium hydroxide, which can promote the formation of a better protective film compared with CaCl2 and MgCl2. MgCl2 and CaCl2 can lead to relatively high porosity and accelerate the diffusion of chloride ions to the steel surface than NaCl and KCl.

Experimental Investigation of a Modified Enzyme-Induced Carbonate Precipitation Solution for Sand Production Control Applications

Summary Sand production is one of the major problems that can occur in an oil or gas well. Enzyme-induced carbonate precipitation (EICP) methods have recently emerged as possible environment-friendly solutions for enhancing loose sand consolidation and preventing it from being produced with the fluids to the surface. This work explores increasing the consolidated sand strength and its treatment procedure using a modified EICP. The study also examines the characterization of precipitation generated by microorganisms using a computed tomography (CT) scan. To consolidate the sand specimen, nine different solutions were prepared. The solutions were a mixture of urea, urease, CaCl2, MgCl2, and xanthan gum in varying quantities. X-ray diffraction (XRD) analysis was conducted to determine the type of calcium carbonate (or CaCO3) polymorph. The morphology of calcium carbonate precipitation in the sand sample was visualized through scanning electron microscopy (SEM) imaging. The strength of consolidated samples was determined by the scratch test. The baseline EICP solution was exposed to different curing temperatures, namely, 25°C, 70°C, and 90°C. Out of these temperatures, the sample cured at 70°C showed the maximum strength, while the ones cured at 25°C demonstrated the weakest strength. This outcome emphasizes how crucial temperature control is in determining the strength development of the samples. The results highlight the importance of evaluating how varying curing temperatures affect specimen performance as well as emphasizing the need for accurate temperature control during experimental setups. Interestingly, samples made with a combination of CaCl2 and MgCl2 salts exhibited more strength when compared with EICP solutions formulated with only one type of salt. The consolidated sample that was prepared with xanthan gum with a concentration of 3 g/L showed high strength at 70°C. Notably, this technique offers a cost-effective solution compared with other methods developed to address sand production-related failures in production equipment. Furthermore, CT scans prove to be a valuable tool for investigating the characterization of microbially induced precipitation, including calcite, dolomite, and other minerals. This research underscores the professional approach in evaluating the efficacy of xanthan gum and CT scans in the context of EICP applications.

Basic properties of glyme-based electrolytes doped with lithium 2,4,5-tricyanoimidazolide (LiTIM)

The article presents the electrolyte's basic physicochemical and electrochemical properties based on the new type of lithium salt for lithium batteries - lithium 2,4,5-tricyanoimidazolide (LiTIM). Two series of the electrolytes in diethylene glycol dimethyl ether and tetraethylene glycol dimethyl ether were obtained and their electrochemical properties were examined by means of impedance spectroscopy and cyclic voltammetry. Thermal and rheological properties of the electrolytes were tested with differential scanning calorimetry (DSC) and rheometric methods. Single crystal X-ray analysis was performed for LiTIM-crown ethers adducts used as models for solvent-separated and solvent-shared ionic species. Raman spectroscopy was used to obtain a more detailed insight into ionic interactions in the material. The electrochemical stability for the tetraglyme based electrolytes with a salt concentration higher than 0.4 M was 4.7 V vs Li. The high solubility of LiTIM in tetraglyme (up to 6.8 M) and the ability to form an amorphous, stable solution make the electrolyte an interesting candidate for advanced lithium batteries.

Role of Alkyl Chain Length in Surfactant-Induced Precipitation of Reactive Brilliant Blue KN-R

To develop a cost-effective method for the effective removal of reactive brilliant blue KN-R (RBB KN-R) from wastewater, we investigated the interactions between RBB KN-R and three cationic surfactants with different alkyl chain lengths, namely dodecyltrimethylammonium bromide (DTAB), tetradecyltrimethylammonium bromide (TTAB), and cetyltrimethylammonium bromide (CTAB). Employing a conductivity analysis, surface tension analysis, ultraviolet-visible spectrophotometry, and molecular dynamics simulation, we ascertained that RBB KN-R formed a 1:1 molar ratio dye–surfactant complex with each surfactant through electrostatic attraction. Notably, an augmentation in alkyl chain length correlated with increased binding strength between RBB KN-R and the surfactant. The resulting dye–surfactant complex exhibited heightened surface activity, enabling interactions through hydrophobic forces to generate dye–surfactant aggregates when the molar ratio was below 1:1. Within these mixed aggregates, self-assembly of RBB KN-R molecules occurred, leading to the formation of dye aggregates. Due to the improved hydrophobicity with increased alkyl chain length, TTAB and CTAB could encapsulate dye aggregates within the mixed aggregates, but DTAB could not. The RBB KN-R aggregates tended to distribute on the surface of the RBB KN-R-DTAB mixed aggregates, resulting in low stability. Thus, at a DTAB concentration lower than CMC, insoluble particles readily formed and separated from surfactant aggregates at an RBB KN-R and DTAB molar ratio of 1:4. Analyzing the RBB KN-R precipitate through scanning electron microscopy (SEM) and Fourier transform infrared spectroscopy (FTIR) and measuring the DTAB concentration in the supernate revealed that, at this molar ratio, all RBB KN-R precipitated from the dye–surfactant mixed solution, with only 7.5 ± 0.5% of DTAB present in the precipitate. Furthermore, the removal ratio of RBB KN-R reached nearly 100% within a pH range of 1.0 to 9.0 and standing time of 6 h. The salt type and concentration did not significantly affect the precipitation process. Therefore, this simultaneous achievement of successful RBB KN-R removal and effective separation from DTAB underscores the efficacy of the proposed approach.

Safety parameters and stability diagram of hydroxylamine hydrochloride and sulphate

The thermal instability of hydroxylamine (HA) poses severe concerns in the process industry, while preventive and mitigative strategies are required to reduce the frequency and magnitude of associated decomposition phenomena. From this perspective, formulating an aqueous solution or using derived salts could be a solution for risk reduction. Nevertheless, the effect of HA-derived salt addition on HA/water solutions has yet to be reported in the literature. For this reason, the scope of the present work is to examine experimentally whether salt addition can reduce the occurrence and severity of HA thermal degradation. Samples containing HA and hydroxylamine sulphate (HAS) or hydroxylamine hydrochloride (HH) were analysed. During the experimental campaign, a calorimeter was used for the assessment of reaction kinetic, thermodynamic, and onset features. The determined parameters were used for safety purposes to understand the related thermal hazards and to provide stability diagrams. The results show, under certain conditions, that the type and amount of HA-derived salt determines an attenuation of the decomposition of HA/water solutions. Moreover, increasing the amount of salt enhances the susceptibility to decomposition of the HA/water solution, while lower salts content could help stabilise the HA mixtures. According to the developed stability diagram, an inherently safe zone for reaction or storage has been established. Eventually, the proposed structured approach can be intended as a strategic procedure to involve the reaction parameters gathered, which is helpful for drawing general guidelines for establishing safer processes and reaction conditions.

Research advances of deciphering Shalgam microbiota profile and dynamics

The relationship between the microbiota and their functions in the quality and characteristic flavors of the fermented foods that provide them autochthonous attributes has been remained elusive, so far. With the demand in elucidating the microbiota of the autochthonous fermented foods, the characterization of the shalgam microbiota via culture-dependent and culture-independent methods has been carried out. To shed light on shalgam microbiota harboring Lactic acid bacteria (LAB) and yeasts, microorganisms isolated from shalgam have been identified by culture-dependent methods including 16S rRNA and ITS (Internal Transcribed Spacer) gene regions sequencing, RAPD-PCR, Rep-PCR, and API CHL50. Culture-independent characterization methods such as 16S rRNA and ITS meta-barcoding sequencing were performed to pinpoint the microbial diversity within shalgam. More recently, bioinformatics and in vitro analysis of bacteria and yeast isolated from shalgam to find prospective probiotics and elucidate shalgam microbiota dynamics due to the types of salts used in shalgam production have been reported. In this review, we intend to collate the data on microorganisms identified via culture-dependent and culture-independent methods. Taken together, we presented a broad perspective on the shalgam microbiota and how future endeavors in shalgam microbiota research can move forward.