Salt Production Research Articles

An assessment of the performance evaluation of the salt industry in india with special reference to the state of Gujrat

The purpose of this article is to examine the financing and production of the Indian salt industry. Studies have shown that salt is one of the oldest ingredients in food and has played an important role in the history of human civilization. It is an important component of food additives and is more important than food additives. Coastal areas of India, especially the states of Gujarat, Tamil Nadu, Maharashtra, Goa, Karnataka, Andhra Pradesh, Odisha and West Bengal, use seawater for salt production. The ocean is an inexhaustible source of salt. The three states, Gujarat, Tamil Nadu and Rajasthan account for 70%, 15% and 12% of the total salt production in the country. These states also meet the needs of the nation. India is self-sufficient in salt production. More than 95% of salt is produced by the private sector, making it a significant part of India's salt industry. The public sector accounts for only two to three per cent of the total. The mid-western state of Gujarat accounts for about three-quarters of India's annual salt production. The revenue from salt exports is more than the import price. This shows the financial advantage arising from the cost of importing and exporting Indian salt. The Indian salt industry faces many challenges including climate change and health and welfare issues for salt workers: unpredictable weather conditions such as floods and unseasonal rains, short salt seasons and reduced production needs. Therefore, policies need to be implemented properly to mitigate these problems.

Empowering Community Entrepreneurship Through Salt-Based Mouthwash Production

In this PKM program, our partner is residents in Sedayulawas, Lamongan, East Java, Province. This community has generated the production mouthwash derived from salt. Salt is a mineral composed primarily of sodium chloride (NaCl). Diversification of salt products with various derivative products is very possible for salt farmers to do as an effort to empower the economy of the Lamongan community as well as increase food security through the provision of quality salt and downstream technology to produce salt derivatives that have more value for example mouthwash. Mouthwash containing saltwater rinses work by increasing the pH- balance inside the mouth, creating a much more alkaline oral environment in which the bacteria are no longer able to thrive. Based on interviews and observations in the field, there are 3 main focuses of the problems currently faced by partners, namely: 1) lack of knowledge about downstreaming of salt products and their derivatives and 2) the packaging of product. Efforts to increase salt production and salt purification technology as well as alternative diversification of salt derivative products can be a model that can drive the economic sector of the community of salt farmers and women who boil salt so as to initiate the opening of new job opportunities and create superior salt products and derivative products, namely mouthwash in Lamongan Regency. This activity was realized with an approach in the form of making a sustainable cooperation program until the end of PKM, creating a family atmosphere between the two and understanding that the problems experienced were a shared problem so that they could be solved together according to the level of responsibility to achieve the expected benefits, namely increased yields, production and productivity and competitiveness, independence and welfare of the community.

PEMBERDAYAAN PETANI GARAM DI DESA LAM UJONG MELALUI TRANSFER TEKNOLOGI PEMBUATAN GARAM SPA DAN SABUN CAIR

Lam Ujong Village is one of the villages in the Baitussalam sub-district of Aceh Besar Regency. The majority of people in this coastal area work as salt farmers to support their livelihoods. Despite the abundant salt production, it has not significantly increased the community's income, as salt processing is limited to selling salt directly to consumers. Processing sea salt into creative, economically valuable products has not been pursued due to a lack of innovation and skills. Sea salt is rich in minerals with great potential to be utilized as a key raw material in producing spa salts and liquid soap. This community service activity will be conducted in Lam Ujong Village in 2024, in partnership with a group of salt farmers. The project will be carried out in three stages: pre-activities (socialization and initial preparation for educational activities), main activities (training and technical guidance on producing environmentally friendly spa salt and liquid soap), and post-activities (evaluation of results).The program results demonstrated a significant improvement in the technical skills and understanding of salt farmers regarding the production process of spa salts and liquid soap. This success highlights that well-targeted technology transfer can be a key driver in the economic transformation of local communities while promoting more sustainable natural resource management. Key Word: Blue economy, Spa Salt, Liquid Soap, Salt Farmers

Features of disposable e-cigarettes and their association with pricing and consumer preference: Evidence from web data of US online stores.

Disposable e-cigarettes designed for one-time use are the most popular option among youth users in the United States (US). Product-level data (e.g., sales prices, flavors) of disposables in the online market are lacking. This study aims to identify key characteristics of online disposables and estimate their association with pricing and consumer preferences. Data analysis using detailed features of 2320 unique e-cigarette disposable products scraped from the websites of five US online vape shops. Product size was measured as volume in milliliter (ml) or number of puffs. Sales prices were standardized as price per ml volume and price per puff. Consumer preferences were measured by the total number of reviews for each product, and (when a product was reviewed) by the numeric rating it received, which ranged from 1 to 5 stars. Key product features included battery capacity (mAh), nicotine concentration (mg/ml), explicit marketing claims of nicotine salt and synthetic nicotine products, and product primary flavor (fruit, tobacco, sweet, menthol, alcohol, etc.). Number of consumer reviews (3.92 [range = 0,72]) and numeric ratings (4.51 [1, 5]) were statistically significantly higher for disposables with higher nicotine concentration. While the average unit price of disposables in dollars (13.95 [1.99, 129.99]) sold in online stores was similar to those in brick-and-mortar stores, online products on average had lower price per ml (1.93 [0.07, 20.00]) due to volume discounts. Number of reviews and ratings were statistically significantly higher for fruit and sweet flavors (coefficient = 0.17, p < 0.05), compared with alcohol flavors (coefficient = -0.07, p < 0.05). Compared with products with a battery capacity ≤500 mAh, consumers gave 30% to 78% fewer reviews (p < 0.001) and 4% to 7% lower ratings (p < 0.01) for products with a battery capacity >500 mAh. In US-based online vape shops, disposable e-cigarettes with higher volume sizes are associated with lower prices, suggesting that price discounts for disposables primarily take the form of volume discounts. Consumers appear to prefer disposable e-cigarettes with lower capacity batteries, high nicotine concentrations, no synthetic nicotine, and fruit/sweet flavours.

Producing communities: salt-making in late Postclassic and early Colonial Mexico

ABSTRACT This article examines relationships between the production of salt in the Basin of Mexico and the emergence of salt-making settlements during the Late Postclassic (ca. 1350–1521 CE) and Early Colonial (ca. 1521–1650 CE) periods. In archaeological practice, the veil that hides producers behind commodities becomes more difficult to pierce when the commodities themselves are invisible today, as is the case with an ephemeral good like salt. Nevertheless, archaeological and ethnohistoric data show how locally produced salt became a widely traded commodity in the expanding economy of the Triple Alliance and how its uses diversified within the early capitalist economy of New Spain. Contrary to the expectation that commodification leads to alienation, I find evidence that the work of producing salt also produced communities. In fact, these communities endured for centuries, adapting and adjusting to new demands and new consumers in the context of decreasing control of production and knowledge of markets.

Exploring viability and innovation requirements for novel salt production: a case study of kangen Beach, Malang Regency’s South Coast, Indonesia

Exploring viability and innovation requirements for novel salt production: a case study of kangen Beach, Malang Regency’s South Coast, Indonesia

Tri Hita Karana-based conservation initiatives: Empowering salt farmers and fostering sustainable economic practices in Kusamba coastal area

The coastal village of Kusamba in Bali has long relied on salt farming as an economic activity, but conventional methods have harmed the environment. The Tri Hita Karana-Based Conservation Initiatives were developed with community engagement to address this issue. Researchers collaborated closely with local stakeholders to establish an approach that combines tradition, ecological preservation, and economic prosperity. The main findings highlight the implementation of Tri Hita Karana in increasing salt production in order to preserve the traditional salt farming culture. The initiatives include training and mentoring programs on sustainable salt production methods and preserving traditional salt farming. These efforts have led to improved biodiversity, strengthened coastlines, increased income, and sustainable tourism. Challenges faced include resistance to change, which was overcome through dialogue. The initiatives have attracted global recognition and serve as a model for sustainable development. The community's active involvement, alongside scientific knowledge and eco-friendly technologies, contributed to a 30% increase in salt production yield. The initiatives align with Sustainable Development Goals (SDGs) and highlight the significance of holistic conservation approaches. Although successful, challenges such as funding limitations and climate variability persist. In conclusion, the Tri Hita Karana-Based Conservation Initiatives in Kusamba demonstrate the potential of blending tradition and modernity to achieve a balanced and sustainable future, setting an example for other communities and researchers.

Prokaryotic Diversity and Community Distribution in the Complex Hydrogeological System of the Añana Continental Saltern

The Añana Salt Valley (northern Spain) is a continental saltern consisting of a series of natural springs that have been used for salt production for at least 7000 years. This habitat has been relatively understudied; therefore, prokaryotic diversity was investigated through Illumina-based 16S rRNA gene sequencing to determine if the waters within the valley exhibit distinctive microbiological characteristics. Two main types of water were found in the valley: salty (approximately 200 g/L salinity) from the diapiric structure and brackish (≤ 20 g/L salinity) from shallow streams. The beta diversity indices showed that salinity was the primary factor influencing the prokaryotic distribution. However, a niche-specific influence was observed between waters of the same origin, with significant differences in the relative abundance of the ASVs. The microbiome of the saltern revealed that the archaeal domain was mainly restricted to salty waters, while the bacterial domain was ubiquitous throughout the saltern, with a notable prevalence in brackish waters. The main bacterial and archaeal phyla identified were Pseudomonadota and Halobacterota, respectively. The genus Halorubrum was abundant and widespread in salty waters, while Pseudomonas was a significant part of the prokaryote community, mainly in brackish waters. The relative abundance of the genera Haloplanus and Salinibacter increased in the salt ponds used for salt production. The taxa involved in chemoheterotrophy and fermentation were widespread, sharing the same niche. Overall, the location of this saltern on a diapiric structure favors the occurrence of waters with different origins that affect the prokaryotic distribution beyond the niche location in the valley.

Enhancing the efficiency of electrodialysis brine concentrator to reduce the levelized cost of salt production through dynamic model-based simulations

Enhancing the efficiency of electrodialysis brine concentrator to reduce the levelized cost of salt production through dynamic model-based simulations

The source of lithium in connate fluids: Evidence from the geothermal reservoir at Soultz-sous-Forêts, Upper Rhine Graben, France

Geothermal brines in the Upper Rhine Graben have been used as a spa or for salt production since Roman times. Heat and power are generated in geothermal power plants since 2007. Recently, their elevated Li-content has additionally attracted economic interest. This increased interest is in contrast with our understanding of the geological-hydrothermal evolution. We use petrology, major and trace element mineral chemistry and mass balance calculation from drill cores that intersect granitic geothermal reservoir rocks at Soultz-sous-Forêts between Strasbourg and Karlsruhe to shed light on fluid-rock interaction in a reservoir that is actively used for heat and power generation. The alkali feldspar and the two-mica granite in the reservoir have a typical plagioclase, K-feldspar, quartz, biotite and muscovite assemblage with some accessories of titanite, apatite and zircon. Two hydrothermal alteration events are distinguished: (1) albitization of the feldspars; (2) distal replacement of feldspars by sericite and calcite, of biotite by chlorite and titanite; and proximal to hydrothermal veins replacement of the feldspars by sericite and kaolinite. Event 2 feldspar alteration quantitatively releases Pb and Ba to the fluid, whereas Rb, Cs, Sr and Zn show different behaviour depending on whole-rock and mineral composition. Event 2 biotite-chlorite alteration releases Li, Rb, Cs, Sr, Ba, Zn and Pb to the fluid. Mass balance calculation indicates that Si, Fe, Ca, K, Rb, Sr, Zn and Pb contents of the Soultz-sous-Forêts geothermal brine may be explained by fluid-rock interaction in the reservoir. However, the reservoir rock volume that needs to be leached in order to reach recent brine composition varies by several orders of magnitude between the different elements. Many of the elements may be leached during hydrothermal alteration, however in particular Li and Cs require unrealistic fluid-rock ratios of >1/300. These considerations indicate that Na, Ca, Li, Cs and Ba need an additional external source. Based on this, we propose a model where Middle Triassic bittern brines already enriched in Li, Rb, and Cs reacted with the reservoir rocks during hydrothermal event 2 and subsequently mixed with Jurassic-Cretaceous marine water that dissolved evaporites during downward migration. This agrees with Jurassic-Cretaceous illite ages from various sites in the Black Forest and indicates a complex ∼150 m.y. hydrothermal evolution for the brines. There is likely no single source of Li, and it is likely derived from complex fluid-rock interaction with the sedimentary (evaporite) and, less importantly, the crystalline strata of the Upper Rhine Graben. Critical for Li-resource development is the complex hydrothermal history of connate fluids that interacted with sedimentary strata and the preservation in deep-seated reservoirs.

Prevalence of High Fat Sugar Salt Products, Labeling Characteristics, and Categories of Foods Sold within In-Store Restricted Areas: A Survey in 3 UK Supermarkets after the 2022 Implementation of the Food (Promotion and Placement) Regulations

BackgroundRegulations restricting the promotion of some less-healthy products high in fat, sugar, or salt (HFSS) within “restricted areas” (RAs) of supermarkets came into force in October 2022 in England. ObjectivesTo evaluate the prevalence of HFSS products and front-of-pack nutrition labeling (FOPNL) characteristics of foods sold within RAs in a sample of supermarket stores. MethodsA cross-sectional survey of products in RAs in 3 supermarkets was undertaken from November 2022 to February 2023 using photographs, recording the display of FOPNL. Identified via the online supermarket, product nutrition and ingredient data were collected and used to categorize each as “in-” or out-of-scope of the regulations. The UK Nutrient Profiling Model was used to determine product HFSS status and the FOPNL multiple traffic light criteria used to calculate the number of inherent red traffic lights (iRTLs) possessed. Prevalence of HFSS, FOPNL, and iRTLs were calculated as a proportion (%) of total products. Associations between these characteristics were explored using chi-squared tests. ResultsA total of 86 RAs were identified across the 3 stores, of which 32 displayed 679 food products. Most of these products fell into categories considered out-of-scope of the regulations (64%, n = 435) with prevalence of HFSS at 42% (282 of 435 products). For products within in-scope categories, 17% were HFSS (42 of 245). Half of all included products (53%, n = 357) displayed FOPNL, and 16% possessed 1–3 iRTLs, including both HFSS and non-HFSS items. HFSS products in categories in-scope of the regulations were less likely to display FOPNL compared with non-HFSS products (X2 =25, P < 0.001). ConclusionsAfter the implementation of The Food (Promotion and Placement) Regulations, foods sold in RAs of 3 supermarkets included those in categories in- and out-of-scope, variable prevalence of less-healthy (HFSS) products, displayed FOPNL, and possession of iRTLs. Findings and approach support future impact evaluation.

A value-sensitive approach for integrated seawater desalination and brine treatment

The transition to seawater desalination integrated with resource recovery, particularly in water- and energy-scarce regions, requires innovative approaches that consider societal benefits and costs. This study goes beyond traditional techno-economic evaluations by employing a Value-Sensitive Design (VSD) approach, which guides the selection of performance indicators and informs the design of technical scenarios for integrated seawater desalination and brine treatment systems. VSD ensures that the scenarios are socially relevant by directly incorporating stakeholder values into the design and assessment process. Four technical scenarios (Sc) were used to evaluate the VSD approach: Sc1) maximum water recovery, Sc2) and Sc3) integrated desalination with brine treatment for maximum resource recovery (using different configurations) and Sc4) electricity-based desalination for chemical recovery. Techno-economic models are implemented using Python to analyse the feasibility and performance of these scenarios. The modelling results indicate that all scenarios achieve zero brine production. However, the trade-offs between resource recovery and greenhouse gas emissions are evident. Increased salt recovery leads to higher CO2 emissions (locally) due to electricity consumption. Scenario 1 minimized electrical energy consumption and emissions while maximizing water production. Scenarios 2 and 3 performed best in water and high-quality salt production. Despite its higher CO2 emissions, Scenario 4 proved most profitable due to the production of chemicals. These findings highlight the importance of tailoring plant designs to regional needs. By providing a comprehensive understanding of trade-offs, the VSD approach fosters stakeholder dialogue and serves as a valuable decision-making tool for designing sustainable desalination systems.

The Role of Blue Technology as a Driver in Realizing Sustainable Production of People’s Salt in East Java Province

This study explores how institutions and knowledge management influence the success of blue technology adoption in supporting sustainable community salt production in East Java Province. This research employs a quantitative approach, with primary data gathered through questionnaires distributed to salt farmers across various regencies/cities in East Java Province. The data was analyzed using structural equation modeling-partial least squares (SEM-PLS) with the assistance of SmartPLS 4 software to address the study’s objectives. The study results indicate that institutions positively influence sustainable production, with blue technology as a significant mediator in the relationship. In addition, knowledge management has also been proven to have a positive effect on sustainable production, where blue technology again significantly mediates this relationship. Overall, blue technology has a positive impact on the sustainability of salt production in East Java Province. This study offers novelty by highlighting the role of blue technology as a mediator in the relationship between institutions and knowledge management with sustainable production. In addition, this study emphasizes the importance of blue technology in increasing efficiency, reducing environmental impacts, and strengthening the adoption of innovative production method technology, waste management, salt processing products, and the use of renewable energy in more environmentally friendly salt businesses, which have not been widely discussed before.

Earliest Ancient Maya salt production in southern Belize: excavations at Jay-yi Nah

Salt works along the Yucatan coasts of Mexico and Belize provide a record of salt production for inland trade during the height of Late Classic Maya civilisation (AD 550–800). At the Paynes Creek Salt Works in Belize, production focused on the creation of salt cakes by boiling brine in pots supported over fires in dedicated salt kitchens. Underwater excavations at the Early Classic (AD 250–550) site of Jay-yi Nah now indicate there was a longer and evolving tradition of salt making in the area, one that initially employed large, incurved bowls to meet local or down-the-line trade needs before inland demand for salt soared.

Sea-level changes and human economic development in the northern flank of the Yangtze River Delta during the Middle to Late Holocene

The environmental dynamics in coastal regions are inevitably influenced by fluctuations in sea levels and human interventions. Evidence derived from archeological site remains and sediment cores indicates that sea-level change has been the primary driving force behind the continuous relocation of human settlements since the Holocene epoch. However, the understanding of the Holocene land formation process and its relationship with human activities in the northern flank of the Yangtze River Delta remains limited. The Guoqing Temple, located in southwest Juegang and serving as a hub for sea salt production during the Sui and Tang Dynasties, was established in the Tang Dynasty and served as one of the pivotal points along the Maritime Silk Road. A sedimentary core was obtained in close to the Guoqing Temple, and the sedimentological and micropalaeontological data were analyzed to investigate the process of sedimentary evolution from marine to terrestrial environments, as well as the environmental factors facilitating the development of the salt industry. Analysis results explained that: Between 6360 and 1750 cal yr BP, the study area was situated in a shallow sea on the outermost periphery of the sandbank, with a maximum water depth of 20 m. After 1750 cal yr BP, it underwent a transition to a supratidal low-salinity shallow marsh environment that continued to be influenced by marine conditions. The climate in the study area is primarily influenced by the Asian monsoon: Before 3000 cal yr BP, the overall climatic conditions were characterized by warm and humid conditions; After 3000 cal yr BP, climate stability prevailed in the region. Meanwhile, due to the newly formed wetlands that facilitated extensive salt production, economic shifts toward southern regions, and reforms in salt laws during the Tang Dynasty, Juegang emerged as a flourishing commercial trade hub and a prosperous center for Buddhist culture.

Research Progress on the Activity Stimulation of Lithium Slag in Concrete

Lithium slag (LS), an industrial waste byproduct generated during lithium salt production, is characterized by its harmful trace elements, significant stockpiles and low pozzolanic activity. By 2003, the annual discharge of lithium slag in China surpassed 15 million tons, creating an urgent need for established large-scale disposal technologies. One of the primary strategies for the effective utilization of LS is its application as an auxiliary cementitious material in concrete. However, the low reactivity of LS and challenges associated with its large-scale application impede its effective utilization. Enhancing the pozzolanic activity of LS is pivotal for its substantial incorporation into concrete. This study begins by analyzing the physicochemical properties and volcanic ash reactivity of LS derived from various lithium extraction techniques. It subsequently explores the diverse activation techniques aimed at improving the reactivity of LS within concrete. Ultimately, this paper highlights the significance of synergistic activation strategies, particularly physicochemical co-excitation and multi-exciter composite excitation. These approaches are identified as critical pathways for enhancing the activity of LS. Through this exploration, this study aims to unveil innovative strategies that bolster the resource utilization efficiency of LS, thereby facilitating its effective application in the concrete domain.

Evaluating the prevalence of high fat sugar salt (HFSS) products and labelling characteristics of foods sold in-store Restricted Areas: A survey in three UK supermarkets following the 2022 implementation of The Food (Promotion and Placement) Regulations

Regulations restricting promotion of some High Fat, Sugar, Salt (HFSS) products within “restricted areas” (RAs) (e.g. end of aisles) of eligible supermarket stores came into force in October 2022 in England.To evaluate the prevalence of HFSS products, Front-of-Pack Nutrition Labelling (FOPNL) characteristics and categories of foods sold within RAs in a sample of supermarket stores, with respect to the Food (Promotion and Placement) Regulations 2021.A cross-sectional survey of products in RAs in three supermarkets.Following the manual identification of each supermarket’s RAs, from November 2022-January 2023, these were photographed and the display of products and their Front-of-Pack Nutrition Labelling (FOPNL) recorded. Products were identified using corresponding online supermarket webpages, from which data collected included product name, nutrition, and ingredients. This information was used to allocate each product to a category (e.g. ready meals) that was either in or out of scope of the Regulations. Evaluation of each product’s healthfulness was performed using the UK Nutrient Profiling Model (to determine HFSS status) and UK Multiple Traffic Light criteria to calculate number of inherent (i.e. possessed regardless of their display) Red Traffic Lights (iRTL). Prevalence of HFSS, FOPNL and iRTL were calculated as a proportion (%) of total products displayed in the included RAs. Associations between the prevalence of these characteristics were performed using chi-squared tests.Across the three stores, 86 RAs were identified, with data collected from 32 RAs displaying 679 food products, most of which fell into product categories considered out-of-scope of the Regulations (64%, n = 435). Across included RAs, the prevalence of HFSS products within all in and out-of-scope categories, was 42 % (n = 282). Half of all products (53%, n = 357) displayed FOPNL, and 16% possessed 1, 2 or 3 iRTL, including both HFSS and non-HFSS items. Across those product categories in-scope of the Regulations (n = 245), prevalence of HFSS was 17% (n = 42). These HFSS products were less likely to display FOPNL compared to non-HFSS products (2 = 25.01, p &lt; 0.001).Following the implementation of The Food (Promotion and Placement) Regulations, intended to create healthier food retail environments, products sold across Restricted Areas of three eligible supermarkets included those in categories in and out of scope of Regulations with varied prevalence of less-healthy (HFSS) products, display of FOPNL, and possession of iRTL across both. This study is a first researcher-led evaluation of the recently regulated consumer-facing instore environment, with implications for future policy impact evaluation.

Novel nanofiltration-reverse osmosis-high pressure nanofiltration membrane brine concentration (NF-RO-HPNF MBC) system for producing high purity high concentration sodium chloride brine from seawater

A pilot-scale study of a nanofiltration (NF) - reverse osmosis (RO) - membrane brine concentration (MBC) system was carried out using novel NF membranes for the NF and MBC systems. Two commercially available NF membranes with high magnesium rejection were tested for the removal of divalent ions from seawater. These membranes exhibited 81–87 % rejection of Ca and 95–97 % rejection of Mg at an 85 % recovery rate, resulting in a 4.3–5.3 times higher concentration of Ca and 5.4–6.7 times higher concentration of Mg in the NF reject than in the feed. Accordingly, the NF permeate had a high NaCl/TDS index of 96.7–97.8 %, facilitating the downstream production of high-purity NaCl salt. The potential of using NF membranes for brine concentration was investigated, and it was found that if a NF membrane could be operated at 75 bar, the NaCl solution could be concentrated to over 230 g/L. A pilot-scale trial was carried out on a 3-stage high pressure NF (HPNF) system, which achieved a concentration of 220 g/L from 78 g/L SWRO brine and 80 days of continuous operation. At a higher operating pressure, the system successfully concentrated the brine to 251 g/L as designed. The specific power consumption of the industrial 3-stage HPNF MBC system was estimated to be 111.0–123.3 kWh/t NaCl while concentrating from 75 g/L to 225 g/L and producing diluted steam at 43 g/L. This demonstrates competitiveness with conventional concentration methods such as thermal evaporation and electrodialysis.

Potential for Use of Mineral Residues from Potassium Salts Production as Catalysts of Pyrolytic Resin Decomposition

Potential for Use of Mineral Residues from Potassium Salts Production as Catalysts of Pyrolytic Resin Decomposition

STUDY OF EXPORT AND IMPORT POTENTIAL OF THE SALT MARKET IN UKRAINE

Purpose. Objective of the work – to study the state and development trends of the salt market in Ukraine and its place in the global salt market in the context of increasing competition in times of turmoil. Tasks of the work – to analyze the dynamics of global salt production in general and across leading countries; to identify the specifics of export-import activities by salt-producing countries; to determine the position of Ukraine's salt market in the global salt market during the war. Design/ Methodoogy/ Approach. To achieve the research goal, the following methods were used: Аnalytical method – for quantitative analysis of production and identifying the export-import potential of the global salt market; Statistical method – for analyzing the dynamics of global salt production and the structure of production by salt-producing countries; analyzing the export-import activities of salt-producing countries in the global salt market, and interpreting the balance and competitiveness of Ukraine's foreign trade in salt; Systematic method – for studying the economic conditions of the salt market in Ukraine. Conclusions/ added value. The potential for the development of the salt market in Ukraine remains uncertain due to the war and changes in global trends. The following trends can be attributed to the development of the global salt market: the import and export of salt will increase annually for leading countries. Ensuring Ukraine's salt needs through domestic extraction mainly relies on the Solotvyno deposit, which is located in secure territories and has confirmed reserves listed in the State Reserve Balance. It also has a high level of mining-geological exploration with pre-project solutions for salt extraction. Increasing the productivity of the Tereblya deposit requires innovative technologies. The prospect of liberating the city of Soledar, where the facilities of the state enterprise "ARTEMSIL" are located, should not be ruled out. It is expected that during the post-war recovery period, "ARTEMSIL" will restore its production capacities to provide the population with domestically produced salt. In 2024, if a salt shortage occurs in Ukraine's food market due to the primary salt producer, "ARTEMSIL," being located in an active combat zone, the introduction of an export licensing and quota regime is expected.