Foliar Application Of Salicylic Acid Research Articles

Mitigating the effects of elevated temperature through the use of growth regulators in bell pepper

High temperature adversely affects the production of bell pepper (Capsicum annuum L.) especially under North Indian plains where the temperature is above 40°C during summers. The present investigation was conducted to evaluate the effect of exogenous application of growth regulators viz. salicylic acid (SA) and 24-epibrassinolide (EBR) on growth, physiology and yield parameters in bell pepper cv Indra. Foliar application of SA (0.1, 0.20 and 0.50 mM) and EBR (0.05, 0.10 and 0.20 pM) was done at 30 days after transplantation (DAT) (vegetative stage), 60 DAT (reproductive stage) and 90 DAT (post reproductive stage). All the concentrations of both growth regulators i.e. SA and EBR were effective in imparting thermotolerance in terms of improved growth parameters (plant height, plant spread and leaf area), photosynthetic efficiency, membrane thermostability, increased pollen viability and fruit set at high temperature ultimately resulting in improved yield. However, foliar application of SA (0.20 mM) and EBR (0.10 pM) at 60 DAT resulted in significant enhancement in growth and yield parameters as compared to untreated control.

Salicylic acid does not mitigate salt stress on the morphophysiology and production of hydroponic melon.

The excess of salts present in the water can limit the hydroponic cultivation of melon in semi-arid regions of the Brazilian Northeast, making it necessary to use strategies that allow the use of these waters. Among these strategies, the use of elicitor substances stands out, such as salicylic acid. In this context, this study aimed to evaluate the effect of foliar application of salicylic acid in mitigating the harmful effects of salt stress on the morphophysiology and production of 'Gaúcho' melon cultivated in a hydroponic system. A completely randomized design was adopted in a split-plot scheme, with four levels of electrical conductivity of the nutrient solution - ECsn (2.1, 3.2, 4.3, and 5.4 dS m-1) considered the plots and four salicylic acid concentrations - SA (0, 1.5, 3.0, and 4.5 mM), the subplots, with six replications. The foliar application of salicylic acid concentrations did not mitigate the deleterious effects of salt stress on the morphophysiology and yield of melon grown in hydroponic system. The concentration of 4.5 mM of salicylic acid intensified the harmful effects of the salinity of the nutrient solution on gas exchange and fresh weight of hydroponic melon.

Methods of application of salicylic acid as attenuator of salt stress in cherry tomato.

Salt stress caused by excess salts present in irrigation water, is one of the biggest barriers in agricultural production, especially in semi-arid regions. Thus, the use of substances, such as salicylic acid, that minimize the deleterious effects of salinity on plants can be an alternative to ensure satisfactory production. In this context, the objective of this study was to evaluate the effects of different methods of application of salicylic acid on the growth, production and water use efficiency of cherry tomato plants under salt stress. The study was conducted in a greenhouse, using an Entisol soil with a sandy loam texture. The treatments were distributed in a completely randomized design, in a 2×4 factorial arrangement, corresponding to two levels of electrical conductivity of irrigation water - ECw (0.6 and 2.6 dS m-1) and four methods of application of salicylic acid (Control - without application of SA; via spraying; via irrigation and via spraying and irrigation), with five replicates and one plant per plot. The salicylic acid concentration used in the different methods was 1.0 mM. Application of salicylic acid via foliar spraying increased the growth, production and water use efficiency of cherry tomato plants. The salt stress induced by the electrical conductivity of 2.6 dS m-1 was attenuated by the foliar application of salicylic acid. The use of water of 2.6 dS m-1 associated with the application of salicylic acid via irrigation water further intensified the adverse effects of salinity on cherry tomato plants.

Foliar application of salicylic acid intensifies antioxidant system and photosynthetic efficiency in tomato plants

Tomatoes are the most important and grown vegetable crop in the world. The salicylic acid (SA) application could improve crop yields due the positive physiological effects of this plant growth regulator. Thus, this study aimed to evaluate the possible effects of SA application on leaf regarding the intensification of antioxidant enzymes activities, chlorophyll a fluorescence, gas exchange, and tomato production against environmental stress. This experiment was conducted by the use of Colossal tomato hybrid in a protected environment between July and December 2019. Therefore, a randomized block design with five SA doses was used, as follows: 0; 0.5; 1; 1.5, and 2 mM. Then, applications were performed weekly from 15 to 60 days after transplantation (DAT). At the 45th and the 60th DAT, the enzymes activities were analysed, such as superoxide dismutase (SOD), catalase activity (CAT) and peroxidase (POD), lipid peroxidation, proline content, chlorophyll a fluorescence, gas exchange, and plant height. At the end of the experiment, fruit weight, total and commercial production were also evaluated. Results indicated that foliar application of SA reduced the environmental stress in plants through the intensification of antioxidant system that reduced lipid peroxidation and qNP and increased the efficiency of photosystem II and ETR. Furthermore, gas exchange was also influenced by the action of SA in gs, favouring A and A/Ci. The SA dose between 0.5 and 0.8 mM positively enabled the total and commercial production of tomatoes. Therefore, foliar application of SA reduced oxidative damage, and increased photosynthetic efficiency and fruit production.

Effects Of Foliar Application Of Salicylic Acid And Calcium Chloride On Yield, Yeild Components And Some Physiological Parameters In Cotton

Salicylic acid (SA), a plant phenolic compound and calcium chloride have a great role on crop plants against biotic and abiotic stresses. This experiment was conducted to study the effects of foliar application of salicylic acid (S1=0, S2=50, S3=100 and S4=150 ppm) and calcium chloride (C1=0, C2=1.5 and C3=3 g/L) on cotton. The results showed that, salicylic acid increased the percentage of oil and nitrogen in seeds as well as the amount of chlorophyll content in the leaves, and this increased continued until S4=150ppm. Calcium chloride had no significant effect on them. The interaction between calcium chloride and salicylic acid had significant effect on the lint and grain yield in cotton and increased them. Biological yield, weight of seed per boll, weight of cotton per boll and number of boll per plant also affected by the interantion between of these two treatments. In thsese traits, although salicylic acid until S4 increased them, but the main effect of calcium chloride was up to C2. It was found unlike salicylic acid, which affectd on yield, yield components, photosynthesis piments and the content of mineral elements in seeds until S4, calcium chloride had a major effect on yield and yield components and this effect was until the level of C2.

Role of salicylic acid in disease resistance against Alternaria spp in tomatoes (Lycopersicon esculentum L.)

Early blight and Alternaria leaf spot are among the major diseases limiting productivity of tomatoes. Evolvement of pathogen into resistance form and detrimental effect of fungicides have spawned efforts to develop management strategies that are economic and environmentally friendly. Salicylic acid is a natural plant hormone known to induce plant defense against various biotic and abiotic stresses. Therefore, the main focus of this study was to evaluate the role of salicylic acid on tomato crop against Alternaria spp infection. A range of salicylic acid concentrations (1.0, 1.5, 2.0, 2.5 and 3.0 mM) and distilled water (control) were laid in a randomized complete block design. Peroxidase (POD), phenylalanine ammonia lyase (PAL) and polyphenol oxidase (PPO) enzyme activities were recorded from one to four weeks after inoculation with virulent Alternaria spp spores. The results showed that plants treated with 2.5 mM responded rapidly and significantly showed higher induction of POD, PAL and PPO enzyme activities. Plants sprayed with salicylic acid at 3 mM showed phytotoxic symptoms and reduced enzyme activity was recorded. In addition, foliar application of salicylic acid at 2.5 mM significantly (p<0.001) reduced disease severity (25.5 %) compared to plants treated with distilled water (85.46 % disease severity). These results showed that 2.5 mM of salicylic acid is safe and can be used in inducing tomato plant disease resistance.

Enhancing Growth, Productivity, Fruit Quality and Postharvest Storability of Hot Pepper by Calcium Nitrate and Salicylic Acid Foliar Application

Enhancing Growth, Productivity, Fruit Quality and Postharvest Storability of Hot Pepper by Calcium Nitrate and Salicylic Acid Foliar Application

Effect of Salicylic Acid Foliar Application on Two Wheat Cultivars Grown under Zinc Stress

The aim of this study was to investigate the effect of foliar application of salicylic acid (SA) on alleviating Zn stress in young wheat plants. Two rigorous pot experiments were conducted with two spring wheat cultivars growing on soil artificially contaminated with Zn. The experimental design included three levels of soil contamination with Zn: 0, 300 and 700 mg kg−1, and three levels of SA concentration: 0, 0.5 and 1 mM. Foliar spray of SA was applied twice at an interval of two weeks. Wheat biomass was harvested two months after plant emergence. Both cultivars showed similar biomass reduction due to Zn phytotoxicity, but differed in the accumulation and distribution of this metal in the plant. The positive effect of SA foliar application was obtained only for one of the two tested cultivars, where a reduction in the Zn translocation from the roots to the aboveground part was observed. As a consequence, the decrease in biomass caused by the toxicity of Zn was limited. A greater positive effect of SA application on wheat biomass was observed at 700 than at 300 mg kg−1 Zn in soil. The different responses of the cultivars to the SA was probably related to their different defense mechanisms against Zn stress.

Pre-Harvest Application of Salicylic Acid, Abscisic Acid, and Methyl Jasmonate Conserve Bioactive Compounds of Strawberry Fruits during Refrigerated Storage

The short shelf-life and loss of bioactive compounds of strawberry fruit are the most important problems during strawberry refrigerated storage. This study was carried out to evaluate the effect of the pre-harvest foliar application of salicylic acid (SA) (2 and 4 mM), abscisic acid (ABA) (0.25 and 0.50 mM), and methyl jasmonate (MeJA) (0.25 and 0.50 mM) three times, 10 d apart, at fruit development and ripening stages on storage ability and bioactive compounds of strawberry fruit (cv. Festival) stored at 4 °C for 12 d. Our results showed that fruit obtained from both concentrations of ABA and 0.25 mM MeJA was firmer and had higher total soluble solids (TSS) than fruit from non-treated plants. However, all previous applications had no significant effect on weight loss, pH, or color. Applications of 4 mM SA and 0.25 mM MeJA conserved fruit from ascorbic acid (AsA) loss compared to control at the end of the storage period. In addition, all pre-harvest applications remained higher in total phenolic compounds (TPC) and anthocyanin contents compared to controls at the last storage period. Hence, the pre-harvest application of SA, ABA, and MeJA could be used to conserve TPC and anthocyanin as well as the quality of strawberry fruits during refrigerated storage.

Foliar Application of Humic Acid and Some Exo-and Endophytic Growth Hormones on Yield, Yield Components and Fatty Acid Composition in Safflower (Carthamus tinctorius L.) under Drought Stress

Α two-year field experiment was conducted in Varamin-Pishva Branch, Islamic Azad University, Iran to study the impact of drought stress and foliar application of some hormones on the safflower growth. The drought stress was induced at three levels and considered as main plots. Irrigating after 75% water depletion was considered to be normal irrigation (control), irrigating after 60 and 45% water depletion, defined as mild and severe drought stress, respectively. The foliar application of humic acid (HA), salicylic acid (SA), Gibberellic acid (GA3), ascorbic acid (AA), water, and the non-foliar application was considered as sub-plots. The main effect of irrigation regimes was significant on seed yield, oil yield, palmitic acid, and water use efficiency (WUE). Also, the main effect of foliar applications was significant for seed yield, oil yield, stearic acid, and WUE. Normal irrigation produced the maximum oil yield (2270 kg ha-1) that was decreased by 25.9% and 37.1% under mild and severe stress regimes, respectively. The maximum and minimum oil yields were produced by the application of SA and non-foliar treatment with average values 1970 and 1357 kg ha-1, respectively. Although the palmitic acid content was enhanced under the drought stress conditions, oleic acid content was significantly decreased in such conditions. The current findings suggest that the foliar application of SA can be recommended when optimal water supply was applied to increase the quality and quantity of safflower oilseed.

Role of exogenous-applied salicylic acid, zinc and glycine betaine to improve drought-tolerance in wheat during reproductive growth stages

BackgroundDrought has become a dangerous threat to reduce crop productivity throughout the world. Exogenous applications of regulators, micronutrients, and/or osmoprotectants for inducing drought-tolerance in field crops have been effectively adopted. A controlled pot study was performed to investigate the relative efficacy of salicylic acid (SA), zinc (Zn), and glycine betaine (GB) as foliar applications on the growth, tissues pigments content, relative water content (RWC), leaf gas-exchange, antioxidant enzymes activity, reactive oxygen species (ROS) accumulation, osmolytes contents, and the yield parameters of wheat plants subjected to two soil water conditions (85% field capacity: well-watered, 50% field capacity: water-deficient) during reproductive growth stages.ResultsWater deficient conditions significantly decreased the growth, yield parameters, RWC, photosynthesis pigment, and gas-exchange attributes except for intercellular CO2 concentration. However, foliar applications remarkably improved the growth and yield parameters under water deficit conditions. Under drought condition, exogenous applications of SA, Zn, and GB increased the grain yield pot− 1 by 27.99, 15.23 and 37.36%, respectively, as compared to the control treatment. Drought stress statistically increased the contents of hydrogen peroxide (H2O2), superoxide anion radical (O2•−), and malonaldehyde (MDA), and elevated the harmful oxidation to cell lipids in plants, however, they were considerably reduced by foliar applications. Foliar applications of SA, Zn, and GB decreased MDA content by 29.09, 16.64 and 26.51% under drought stress, respectively, as compared to the control treatment. Activities of all antioxidant enzymes, proline content, and soluble sugar were increased in response to foliar applications under water deficit conditions.ConclusionsOverall, foliar application of GB, SA, and Zn compounds improved the drought-tolerance in wheat by decreasing the ROS accumulation, promoting enzymatic antioxidants, and increasing osmolytes accumulation. Finally, GB treatment was most effective in thoroughly assessed parameters of wheat followed by SA and Zn applications to alleviate the adverse effects of drought stress.

Fennel (Foeniculum vulgare Mill) Plants Responses to Salicylic Acid Foliar Application as Chemical Priming Agent under Salt Stress

Fennel (Foeniculum vulgare Mill) Plants Responses to Salicylic Acid Foliar Application as Chemical Priming Agent under Salt Stress

Salicylic Acid Foliar Application Increases Crop Yield and Quality Parameters of Green Pepper Fruit during Postharvest Storage

The main aim of this study was to evaluate the effect of salicylic acid (SA) as a preharvest treatment on crop yield throughout the crop cycle of green pepper fruit as well as on its quality parameters, including functional quality, at harvest and during 21 days of storage at 7 °C. Thus, ‘Herminio’ pepper plants were treated with SA at 0.5, 1 and 5 mM, and higher crop yield (kg per plant, number of fruits per plant and average fruit weight) and quality parameters (firmness, green color and total acidity) at harvest were obtained with the 0.5 mM dose, as well as greater phenolic compounds content and total antioxidant activity. These quality traits and functional quality were also maintained at higher levels for this treatment than in controls during postharvest storage, leading to a delay of fruit quality losses. In addition, the decay incidence for 0.5 mM SA-treated pepper fruits reached a ca. value of 2% at the end of the storage, which was lower than untreated fruits (16.6%). These results suggest that preharvest application of SA at low doses tested on pepper plants could be a useful tool to increase crop yield and fruit quality parameters at harvest and maintain them during storage, delaying quality losses and decay incidence.

Ferulic Acid and Salicylic Acid Foliar Treatments Reduce Short-Term Salt Stress in Chinese Cabbage by Increasing Phenolic Compounds Accumulation and Photosynthetic Performance.

Salinity stress is one of the most damaging abiotic stresses to plants, causing disturbances in physiological, biochemical, and metabolic processes. The exogenous application of natural metabolites is a useful strategy to reduce the adverse effects of stress on crops. We investigated the effect of foliar application of salicylic acid (SA) and ferulic acid (FA) (10–100 μM) on short-term salt-stressed (150 mM NaCl, 72 h) Chinese cabbage plants. Subsequently, proline level, photosynthetic performance, phenolic metabolites with special focus on selected phenolic acids (sinapic acid (SiA), FA, SA), flavonoids (quercetin (QUE), kaempferol (KAE)), and antioxidant activity were investigated in salt-stressed and phenolic acid-treated plants compared with the corresponding controls. Salt stress caused a significant increase in SA and proline contents, a decrease in phenolic compounds, antioxidant activity, and photosynthetic performance, especially due to the impairment of PSI function. SA and FA treatments, with a concentration of 10 μM, had attenuated effects on salt-stressed plants, causing a decrease in proline and SA level, and indicating that the plants suffered less metabolic disturbance. Polyphenolic compounds, especially FA, SiA, KAE, and QUE, were increased in FA and SA treatments in salt-stressed plants. Consequently, antioxidant activities were increased, and photosynthetic performances were improved. FA resulted in a better ameliorative effect on salt stress compared to SA.

Salinity Stress Mitigation by Foliar Feeding of Salicylic Acid on Maize (Zea Mays L.) grown under Hydroponic Culture

Salicylic acid (SA) is mainly associated with the regulation of plant growth particularly in salinity stress conditions and this signaling molecule exists in pivotal parts of plant. The objective of this research analysis was to overcome stress condition by distinct foliar treatments of Salicylic acid, for instance, 0 and 100 mM. Foliar applications of SA on maize were rendered on 10 days later than transplanting under a hydroponics experiment. Plants were grown under non-saline (S0= 0 mM NaCl) and saline (S1= 100 mM NaCl) conditions. Evaluation of biochemical, physiological and morphological attributes of maize was rendered after harvesting of plants. The experimental layout of Completely Randomized Design (CRD) under a factorial arrangement with three replications of each treatment was assigned for this study. According to our results it was confirmed that cultivation of maize under saline condition reduced the morphological, physiological and biochemical attributes of plant. However, exogenous application of SA on maize had a positive impact on the above mentioned traits under presence and absence of saline environment. Finally, it was justified that exogenous application of variable concentration of SA significantly improves whole parameters of maize cultivar.

Integration of salicylic acid, vermicompost and bioagent for effective management of chickpea wilt disease

Aim: The aim of the present study was to evaluate the ability of integration of salicylic acid, vermicompost and bioagent for effective management of chickpea wilt disease. Methodology: The effectiveness of salicylic acid and ZnSO4 unaided and in combination with Plant growth-promoting rhizobacteria (PGPR) and vermicompost were evaluated against Fusarium wilt of chickpea under natural condition. Three sets of experiment with nine treatments were conducted in earthen pots in completely randomized design. Ten seeds of wilt susceptible chickpea variety JG 62 were sown. Twenty-days-old plants were sprayed with salicylic acid (Set I), ZnSO4 (Set II) and distilled H2O (Set III). After 24 hr of foliar spray, the whole set of treatment was inoculated with Fusarium oxysporum f. sp. ciceri inoculums, except uninoculated control. The number of wilted seedlings in each pot for each treatment were recorded at 10, 20 and 30 days post-inoculation (dpi) and compared with uninoculated pots. Results: The combined effect of vermicompost amendment @15% and pre-inoculation treatment of salicylic acid showed 0.00, 6.67 and 6.67% wilt incidence whereas treatments having ZnSO4 as pre-inoculation foliar spray resulted in 0.00, 13.33 and 13.33% wilt incidence at 10, 20 and 30 dpi, respectively. Further, the combined treatment of 15% vermicompost along with seed bacterization and pre-inoculation foliar spray of salicylic acid showed complete protection against F. oxysporum f. sp. ciceri. The beneficial effect of vermicompost and PGPR isolate on root and shoot length, and fresh and dry weight of chickpea plants were also observed. Interpretation: High potential for integrating vermicompost, bioagent and foliar application of salicylic acid to surrogate chemical fungicides for eco-friendly and sustainable management of wilt disease in chickpea.

Foliar Application of Salicylic Acid at Different Phenological Stages of Peach Fruit CV. 'Flordaking' Improves Harvest Quality and Reduces Chilling Injury during Low Temperature Storage.

Peaches are well-liked amongst the stone fruits in Pakistan. The peach industry faces significant losses, from harvesting to marketing. The objective of this study was to investigate the effectiveness of foliar sprays of salicylic acid (SA) on the fruit quality of peaches (cv. ‘Flordaking’) at the harvest and postharvest life or stages. Different concentrations of SA (control, 1, 2 and 3 mM) were sprayed on the plants at three growth stages of fruit, i.e., the cell division, cell enlargement and pit-hardening stages. In general, all the SA treatments improved the fruit quality at harvest and maintained higher levels of flesh firmness, titratable acidity and ascorbic acid during storage. However, fruit weight loss, soluble solid contents, membrane leakage, chilling injury, color development, disease and decay incidence and the climacteric peak of ethylene were lowered by SA treatment after six weeks of low-temperature storage. SA at a 3-mM concentration was proven to be the most effective in maintaining the quality for a longer period of time during low-temperature storage. Based on the results, it can be concluded that the application of SA at fruit development stages can improve the harvest quality and storability of ‘Flordaking’ peaches.

Wheat response to foliar application of salicylic acid at different sowing dates

ABSTRACT Temperature rise in March induces forced maturity in wheat (Triticum aestivum L.), which generally reduces the grain-filling period under North Indian conditions. A field experiment was conducted at the Punjab Agricultural University, Ludhiana, India, during 2015–16 and 2016–17 to evaluate the effect of salicylic acid on plant growth, physiological parameters, and grain yield of two wheat cultivars sown at different dates. A split-split-plot design was used, with sowing dates (November 5, November 20, and December 5) as main plots, wheat cultivars (WH1105, PBW677) as sub-plots, and salicylic acid foliar treatments (control, water spray, salicylic acid 75 and 100 mg l−1) as sub-sub plots. The highest tiller count, atLEAF-chlorophyll index, pollen viability, number of grains ear−1, 1000-grain weight, biological and grain yield were recorded for the November 5 sowing date. Salicylic acid foliar application at 75 and 100 mg l−1 increased the grain-filling period, improved the normalized difference vegetative index (NDVI), pollen viability, number of grains ear−1, proline content, 1000-grain weight, and grain yield. We concluded that wheat cultivars WH1105 and PBW677 can be grown successfully by sowing early (November 5) and that foliar application of salicylic acid at 75 mg l−1 can improve the wheat grain yield under north Indian conditions.

Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application

Soil salinity threatens agricultural production worldwide by constraining plant growth and final crop yield. The early stages are most sensitive to salinity, in response to which salicylic acid (SA) has demonstrated beneficial effects in various plant species. Based on this, a maize (Zea mays L.) pot experiment was set up combining three levels of soil salinity (0, 6 and 12 dS m–1), obtained through NaCl addition, with three levels of SA (0, 300 and 600 mM), applied by leaf spraying 20 days after seedling emergence. Fifteen days later, the following traits were assessed: morphology (plant height, leaf number), growth (root and shoot dry weight), leaf water status [relative water content (RWC), electrolyte leakage (EL)], pigments (chlorophyll a and b, carotenoids, anthocyanin), antioxidant enzymes (peroxidase, catalase, ascorbate peroxidase, vitamin C), oxidative stress markers (H2O2, malondialdehyde), osmo-regulating compounds (free amino acids, soluble proteins and sugars, proline), hormones [indole-3-acetic acid, gibberellic acid (GA), abscisic acid (ABA), ethylene], element (Na, K, Ca, Mg and Cl) concentration and content in roots, stem and leaves. Salinity severely affected maize growth (–26% total dry weight), impaired leaf water status (–31% RWC), reduced photosynthetic pigments, enhanced all antioxidant enzymes and oxidative stress markers, two osmo-regulating compounds (soluble sugars and proline) out of four, and all hormones except GA. SA was shown effective in containing most of the stress effects, while supporting plant defences by upgrading antioxidant activities (reduced oxidative stress markers), increasing cell membrane stability (–24% EL) and leaf water status (+20% RWC), and reducing plant stress signalling (–10% ABA and -20% ethylene). Above all, SA contrasted the massive entry of noxious ions (Na+ and Cl–), in favour of K+, Ca2+ and Mg2+ accumulation. Lastly, salicylic acid was shown beneficial for maize growth and physiology also under non-saline condition, suggesting a potential use in normal field conditions. Highlights - Foliar applied salicylic acid alleviated salinity effects on maize growth at early plant stage. - Salicylic acid improved leaf water status, chlorophyll content, and strengthened anti-oxidant enzymes under salinity. - Salicylic acid reduced oxidative stress markers while enhancing osmo-regulating and hormonal responses to salinity. - Salicylic acid hampered Na and Cl entry and translocation to above ground organs, preserving leaf cell membrane integrity. - Salicylic acid was shown beneficial for maize growth and physiology also under non-saline conditions.

Role of Salicylic Acid and Yeast Extract in Wheat Production Under Saline Soils Conditions

To investigate the effect of foilar application of salicylic rates and yeast extracton yield and quality of wheat, in this respect the two experiments were carried out at the Experimental Farm, Faculty of Agriculture, Saba Basha, Alexandria University, Alexandria Governorate, Egypt, during the two winter seasons of 2019/2020 and 2020/2021. This factorial experiment was laid out in randomized complete block design (RCBD) with three replications in both seasons. The first factor was salicylic acid concentrations (spray water, 150, 300 and 450 ml/l), while the second factor was yeast (water = control, 2, 4 and 6 g/l water) was in both seasons. The obtained results showed that foliar application of salicylic acid (SA) and yeast extract of wheat significantly affected yield and its component, whereas increasing of SA and yeast extract increased yield and yield component characters of wheat in both seasons. The interaction between SA and yeast was significant on all the studied characters, where planting Giza 171 with foliar application of 450 ppm SA/L and 4 and 6 g yeast/L recorded the highest ones in the two seasons under the study conditions.