Advancing Obesity Prevention:Emerging Models and Best Practices Sarah Linde, MD (bio), Natasha Coulouris, MPH (bio), and Eliza Heppner, MPA (bio) The Health Resources and Services Administration (HRSA), an agency of the U.S. Department of Health and Human Services (HHS), is the primary Federal agency for improving access to health care services for people who are uninsured, isolated, or medically vulnerable.* In communities in every state and U.S. territory, HRSA provides financial support, technical assistance, and collaborative leadership to improve systems of care. Grantees of HRSA provide broad safety-net services for underserved populations, as well as health care to uninsured people, people living with HIV/AIDS, and pregnant women, mothers, and children. Grantees also recruit, train, and support health professionals in numerous disciplines. As its programs are vast, HRSA leverages them to meet the needs of communities, including racial and ethnic minority populations, rural populations, and the uninsured, who are at greater risk for health problems such as heart disease, cancer, stroke, and obesity.1 The agency also advances national public health priorities such as the National Prevention Strategy, the National Quality Strategy, and Healthy People 2020. This commentary will discuss significant shift s in national policy, particularly the Affordable Care Act, that open new opportunities for obesity prevention and treatment, describe some of HRSA's initiatives that promote healthy weight, and highlight a specific HRSA project in which quality improvement (QI) is applied to obesity prevention. The Affordable Care Act, the health care law of 2010, substantially expands investments in primary and preventive care programs and strongly emphasizes preventing illness, controlling costs, improving quality, and keeping people healthy. The National Prevention Strategy, created under the law, recognizes that good health, including a healthy weight, comes not only from receiving quality health care, but also from clean air and water, safe outdoor spaces for physical activity, safe worksites, healthy foods, violence-free environments, and healthy homes. Social and environmental determinants of health are now widely recognized as critical factors to address in the pursuit of optimum personal and population health. In addition, the Affordable Care Act establishes [End Page viii] the Prevention and Public Health Fund (PPHF) that supports public health and prevention efforts in states and communities. The fund is an unprecedented investment in promoting wellness, preventing disease, and recognizing the connectedness between personal and population health. Many PPHF-funded initiatives, such as Community Transformation Grants, target the prevention of obesity through healthy eating and physical activity. Further supporting the focus on prevention, the First Lady Michelle Obama's Let's Move! initiative mobilizes communities in a nationwide effort to solve the epidemic of childhood obesity within a generation by providing healthier food in schools, helping children become more physically active, and making healthy, affordable food more easily available in every part of the country. There is a great deal of momentum across federal, state, and local levels to address obesity prevention. Committed to helping individuals and communities stay or become healthier, HRSA is working to identify collaborative strategies for addressing and reducing obesity. As community-based organizations, HRSA-supported community health centers are well-positioned to address disease prevention, health promotion, and management of chronic illnesses, such as obesity. In 2011, 1,128 federally funded health centers served 20.2 million patients across the country. Among these patients, 93% were low-income (below 200% of the federal poverty level) and 62.2% were racial/ethnic minorities.* The 2009 Health Center Patient Survey showed that 76% of adult patients in these centers were overweight or obese (BMI= 25.0), which is 8 percentage points higher than the general U.S. population.2 In 2011, HRSA introduced two weight-related performance measures on which health centers had to report: (1) percent of children and adolescents with a documented body mass index (BMI) percentile and who received nutrition and physical activity counseling, and (2) percent of adults with documented BMI and who received a follow-up plan if BMI was outside healthy parameters. Tracking these measures helps health centers plan and implement obesity counseling, treatment, and other services as well as supporting quality improvement. In order to continue the work of community health centers, the Affordable Care Act...
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