Ruminal Total VFA Concentration Research Articles

Implication of Feeding Isoenergetic Diets Containing Animal Fat on Milk Composition of Alpine Does During Early Lactation

Lactation and digestion trials were conducted to test the hypothesis that supplemental animal fat in goat diets would alleviate low fat content and decrease concentrations of fatty acids responsible for flavor problems in goat milk during early lactation. In a 17-wk trial, 14 Alpine does were assigned randomly to isonitrogenous and isoenergetic diets with either 0 or 5% animal fat in a double crossover experiment. Intakes of NDF and ADF were higher in goats fed 5% dietary fat, but intakes of other nutrients were similar between treatments. Total ruminal VFA concentration was lower, and acetate and butyrate proportions were higher, in does fed 5% fat. Plasma NEFA, triglyceride, and total cholesterol were higher in does fed 5% fat. Milk fat content was higher in does fed 5% fat (3.8 vs. 3.1%). Yields of 4% FCM and SCM were similar between treatments. No differences were observed in milk cholesterol content as a result of dietary animal fat. Milk caproic, caprylic, capric, lauric, and myristic acids were lower, whereas palmitic, stearic, and oleic acids were higher, in milk from does fed 5% fat. Efficiencies of feed, energy, and protein for milk yield were not altered by supplemental animal fat in the diet. We concluded that an intake of animal fat combined with high fiber altered lipid metabolism in the rumen and peripheral circulation and contributed to changes in fat content and fatty acid composition in goat milk.

Influence of addition of monensin to an alfalfa hay diet on net portal and hepatic nutrient flux in steers.

Six Holstein steers (381 +/- 11 kg BW; mean +/- SE) surgically fitted with hepatic portal (n = 6), hepatic venous (n = 4), mesenteric venous, and arterial catheters were used in a replicated crossover design experiment to evaluate the influence of monensin addition to an alfalfa hay diet on net portal and hepatic nutrient flux. Steers were fed 6.5 kg of DM/d in 12 portions using automatic feeders. Diets included chopped alfalfa hay (20.4% CP) plus 418 g of DM/d of finely ground corn (8.5% CP) with monensin added (240 mg/d) for treated steers. Experimental periods lasted 21 d, with blood samples taken on the final 2 d of each period. Five sets of arterial, portal, and hepatic blood samples were collected hourly from 0900 to 1300 each day. Ruminal fluid samples were collected by stomach tube at the end of each sampling day for VFA analysis. Blood flow was determined by a primed-continuous infusion of p-aminohippurate into the mesenteric venous catheter. Addition of monensin increased (P = .04) the molar percentage of ruminal propionate and decreased ruminal isobutyrate (P = .02) and isovalerate (P = .03). Percentages of the other ruminal VFA, total ruminal VFA concentration, and pH were not affected by feeding monensin. The arterial concentrations of L-lactate (P = .02) and beta-hydroxybutyrate (P = .01) were greater with monensin; however, none of the arterial concentrations of the other metabolites was changed. Feeding of monensin also did not affect (P > .10) portal, hepatic, or hepatic arterial blood flow.(ABSTRACT TRUNCATED AT 250 WORDS)

Effect of Steam Heating Alfalfa Hay on Utilization by Lactating Dairy Cows

Alfalfa hay was steam heated for an average of 47min at 100 to 110°C; net ruminal protein escape (total escape minus ADIN x 6.25), estimated in vitro, was 50% versus 29% for control hay. Heating increased ADIN content from 4.6 to 15.3% of total N and increased NDF from 43 to 53% of DM. In trial 1, 14 cows averaging 81 DIM and 30 kg/d of milk were fed, in a switchback design, diets containing 18% corn, .7% urea, and 81% control or heated hay. Intake of DM, milk fat content, and fat yield were unaffected by hay source. However, feeding heated hay reduced production of milk; yields of protein, lactose, and SNF; digestibility of DM and N; and ruminal concentrations of ammonia and total VFA. In trial 2, 16 cows averaging 36 DIM and 38 kg/d of milk were fed, in balanced 4 × 4 Latin squares, diets containing 1) 76% alfalfa silage and 23% high moisture corn; 2) 76% alfalfa silage, 14% high moisture corn, and 9% soybean meal; 3) 52% alfalfa silage, 23% high moisture corn, and 24% control hay; and 4) 43% alfalfa silage, 32% high moisture corn, and 24% heated hay. High moisture corn content of the diet with heated hay was increased to equalize NEL. Reduced ruminal ammonia and branched-chain VFA indicated decreased ruminal protein degradation on heated hay. Intake of DM, production of milk, and yields of protein, lactose, and SNF were greatest on heated hay, intermediate on soybean meal, and lowest on alfalfa silage and unheated hay. Digestibility of DM and ruminal Ph were slightly lower on heated hay. Results indicated that steam heating alfalfa hay improved protein utilization but reduced energy digestibility.

Performance of feedlot steers fed diets containing laidlomycin propionate or monensin plus tylosin, and effects of laidlomycin propionate concentration on intake patterns and ruminal fermentation in beef steers during adaptation to a high-concentrate diet.

Two hundred eighty-eight beef steers (British x Continental x Brahman) were fed a 90% concentrate diet containing either no ionophore (control), laidlomycin propionate at either 6 or 12 mg/kg of dietary DM, or monensin plus tylosin (31 and 12 mg/kg of DM, respectively). Neither of the two levels of laidlomycin propionate nor monensin plus tylosin affected (P greater than .10) ADG or feed:gain ratio. Monensin plus tylosin reduced (P less than .01) daily DMI for the 161-d trial period compared with the other three treatments. Laidlomycin propionate at 6 mg/kg increased (P less than .05) DMI relative to the control, laidlomycin propionate at 12 mg/kg, and monensin plus tylosin diets during the 2nd wk of the trial and from d 57 to 84. Treatments did not affect carcass measurements. In a second experiment, 12 ruminally cannulated steers were fed diets containing no ionophore or laidlomycin propionate at either 6 or 12 mg/kg of DM. Samples were obtained for two consecutive days while the dietary concentrate level was 75%, after which the diet was switched abruptly to 90% concentrate, and samples were collected on several days during a 21-d period. The rate at which steers consumed their daily allotment of feed was not altered markedly by laidlomycin propionate. Likewise, laidlomycin propionate did not affect total ruminal VFA concentrations or proportions. Ruminal concentrations of D-lactate were reduced (P less than .10) by 6 but not by 12 mg/kg of laidlomycin propionate.(ABSTRACT TRUNCATED AT 250 WORDS)

Site and extent of nutrient digestion by steers fed a low-quality bromegrass hay diet with incremental levels of soybean hull substitution.

Five ruminally and duodenally cannulated steers were fed bromegrass hay (H; 5.6% CP; 70.9% cell wall) substituted with 0, 15, 30, 45, or 60% soybean hulls (SH; 10.5% CP; 87.9% cell wall) at 90% of ad libitum DMI. Diets were made isonitrogenous (11% CP) by addition of isolated soybean protein (91.5% CP). Total ruminal VFA concentration, molar proportion of acetate, and molar acetate:propionate ratio increased (linear; P less than .02) with increasing level of SH substitution, but propionate (mol/100 mol) and ruminal fluid passage rate decreased (linear; P less than .01). Ruminal pH and ammonia concentration decreased more rapidly, and to a greater extent and duration, as level of SH increased; neither was decreased to levels considered detrimental to fiber digestion. Ruminal and total tract DM, OM, and cell wall digestibilities increased (linear; P less than .01), whereas total tract N digestibility decreased (linear; P = .03), as level of SH increased Total N flow to the duodenum increased (linear, P = .03) with increasing level of SH, and microbial N flow tended (cubic, P = .09) to increase. Microbial efficiencies were unchanged (P = .10) with SH level. True ruminal digestibilities of N did not differ (P greater than .10) among diets. Rate of in situ DM disappearance of H and SH was not influenced (P greater than .10) by SH substitution, although rate tended to be fastest with 30 and 45% SH (quadratic, P = .14). We infer from these data that SH can replace 60% of the DMI of a low-quality forage diet without decreasing OM or cell wall digestion.

Effects of supplemental protein percentage and feeding level on intake, ruminal fermentation, and digesta passage in beef steers fed prairie hay.

Twelve ruminally cannulated steers (average initial BW 357 kg) were allotted to four treatments (three steers per treatment) in a replicated 4 x 4 Latin square design with 21-d periods (12 d for adaptation and 9 d for collection) to compare the effects of protein supplements that differed in percentage of CP and feeding level on low-quality forage utilization. Treatments were 1) control (C), ad libitum access to 5.6% CP prairie hay, 2) C +600 g of DM.steer-1.d-1 of a 43% CP supplement based on cottonseed meal (PS), 3) C + 1,200 g of DM.steer-1.d-1 of a 22% CP supplement based on corn grain and cottonseed meal (GS), and 4) C + 600 g of DM.steer-1.d-1 of a 22% CP supplement based on corn grain and cottonseed meal (LS). Ruminal total VFA concentrations were increased 8% (P less than .07) by PS vs GS 1 h after supplementation. Among supplemented steers, ruminal acetate (mol/100 mol) was decreased 1.2 mol/100 (P less than .03) by GS vs PS and LS; however, supplementation did not affect (P greater than .10) acetate proportions compared with C. Neither propionate nor butyrate was affected (P greater than .10) by supplementation, but among supplemented steers, butyrate proportions were 8% greater (P less than .03) for GS than for PS and 5% less (P less than .10) for LS than for the average of GS and PS. Ruminal pH did not differ (P greater than .10) among treatments. Ruminal ammonia concentrations were increased 1.4 to 4.8 mg/100 mL (P less than .07) by supplementation and typically were less for LS than for PS and GS at most sampling times. Prairie hay DMI (average = 16.3 g/kg BW) was not affected (P greater than .10) by supplementation. Fluid dilution rate was 8% faster (P less than .01) when steers were supplemented than when they were not fed supplement, and fluid dilution rate was increased 4% (P less than .04) by GS compared with PS. Particulate digesta passage rate was not affected (P greater than .10) by treatment, but total tract retention time was decreased (P less than .01) 10% by supplementation. Extent and rate of prairie hay NDF digestion in situ were not greatly affected by supplementation, but in situ disappearance of supplement N was 6 to 10 percentage units less (P less than .06) for GS than for PS and 2 to 6 percentage units less for LS than for the average of PS and GS supplements.(ABSTRACT TRUNCATED AT 400 WORDS)

Evaluation of dairy food processing wash water solids as a protein source: III. Nitrogen utilization by heifers fed medium-concentrate diets2

Eight multicannulated heifers (average BW 415 +/- 34 kg) were used in a replicated 4 x 4 Latin square to evaluate fluid milk processing wash water solids (WWS) as a dietary N source. Heifers were fed corn/cottonseed hull-based diets containing soybean meal (control, 0% WWS N) or WWS replacing soybean meal at 33, 67, or 100% of supplemental dietary N. Total tract and ruminal DM and OM digestibilities decreased linearly or cubically (P less than .05) as dietary WWS N increased. Total ruminal VFA concentration (P less than .05) and propionic acid molar proportion (P less than .10) were greater in heifers fed 0 vs 100% WWS N. Heifers fed 0% WWS N had the greatest (P less than .05) ruminal ammonia concentration at all sampling times. Dietary WWS did not affect (P greater than .10) ruminal pH, fluid dilution rate, fluid flow, fluid volume, or turnover time. Total tract N digestibility decreased quadratically (P less than .10) with increasing WWS N in the diet. Supplemental WWS N did not affect (P greater than .10) flow of duodenal ammonia N or bacterial N, or efficiency of microbial N synthesis. Diets containing WWS N resulted in a cubic increase (P less than .10) in duodenal flow of essential amino acids compared with 0% WWS N; however, there were no differences in small intestinal amino acid disappearance. Data indicate that WWS can replace 33% of the soybean meal N in a corn/cottonseed hull-based diet without decreasing ruminal fermentation, fluid digesta kinetics, microbial efficiency, or small intestinal amino acid utilization.

Effects of feeding alkaline hydrogen peroxide-treated wheat straw-based diets on intake, digestion, ruminal fermentation, and production responses by mid-lactation dairy cows.

The objective of this experiment was to determine the effects of feeding different levels of alkaline hydrogen peroxide-treated wheat straw (AHP-WS) in the diet on feed intake, nutrient digestion, ruminal fermentation, and production responses in mid-lactation dairy cows. Eight Holstein cows, averaging 147 d postpartum, were used in two replications of a 4 x 4 Latin square design. Complete mixed diets consisted of 70% forage and 30% concentrate (DM basis) with various levels of AHP-WS, alfalfa haylage, and corn silage as forage sources. Treatments contained 0 (control), 20.0, 40.1, or 60.0% AHP-WS in the diet. A quadratic effect (P = .08) of AHP-WS level on DMI was noted, with values of 2.16, 22.3, 20.8, and 18.9 kg/d for the control, 20.0, 40.1, and 60.0% AHP-WS treatments, respectively. Apparent digestibilities of DM, OM, CP, and ADF were not affected (P greater than .10) by replacing haylage and corn silage with increasing amounts of AHP-WS in the diet, but there was a linear increase (P = .03) in NDF digestibility (44% for control vs 59% for the 60.0% AHP-WS diet) and a parallel decrease (P less than .05) in cell content digestibility (82 vs 70% for these two diets). Yields of milk and 4% fat-corrected milk (FCM) were decreased (quadratic; P = .0001) as the level of AHP-WS increased in the diet. The addition of AHP-WS to the diet decreased the milk fat percentage from 3.72 to 3.60% (quadratic; P = .05) and decreased milk protein percentage from 3.27 to 3.13% (linear; P = .0001). Cows fed the higher levels of AHP-WS had linear increases (P = .0001) in ruminal concentrations of total VFA (128.0 mM for control vs 136.0 mM for the 60.0% AHP-WS treatment) and molar proportion of acetate, resulting in a quadratic effect (P less than .0001) on the acetate:propionate ratio. These data indicate that feeding the 40.1 and 60.0% AHP-WS diets lowered digestible DM and OM intakes, which resulted in reduced 4% FCM yield as nutrient intakes were decreased compared with cows fed the 20.0% AHP-WS diet or the control diet containing alfalfa haylage and corn silage. Although substituting AHP-WS for haylage and corn silage increased NDF digestibility and tended to increase digestible NDF intake, milk production was depressed because digestible DMI decreased.

Effects of Treating Oat Hulls with Alkaline Hydrogen Peroxide on Intake and Digestion by Midlactation Dairy Cows

Twelve Holstein cows, averaging 110 d postpartum, were used in three replications of a 4 x 4 Latin square design to determine the effects of feeding different amounts of alkaline hydrogen peroxidetreated oat hulls on digestion and production responses. Complete mixed diets were 35% concentrate (DM basis) with varying amounts of treated oat hulls, alfalfa haylage, and corn silage as forage (65%). Treatments were 0 (control), 17.2 (low), 34.5 (medium), and 52.1% (high) treated oat hulls in the diet. Dry matter intake was 24.6, 27.1, 27.7, and 26.3 kg/d for the control, low, medium, and high treatments, respectively. Apparent digestibilities of DM, OM, and ADF were not affected by diet, but NDF and CP digestibilities were increased 15.6 and 6.9 percentage units, respectively, by feeding the largest amount of treated oat hulls compared with the control. Yields of milk, 4% FCM, and milk fat, protein, and SNF were highest for the diets that contained low and medium treated oat hulls. There were decreases in milk protein percentage (from 3.19 to 3.07%) and a trend towards increased milk fat percentage (from 3.53 to 3.63%) as the amount of treated oat hulls increased. Cows fed larger amounts of treated oat hulls had lower ruminal concentrations of total VFA with greater acetate:propionate ratios. Cows fed diets containing treated oat hulls had greater DM intakes and yields of 4% FCM and milk fat compared with those fed the control diet containing traditional forage sources.

Effects of feeding endophyte-infected fescue hay on portal and hepatic nutrient flux in steers.

Six Holstein steers (313 +/- 10 kg BW) surgically fitted with hepatic portal, mesenteric venous, mesenteric arterial, and hepatic venous catheters were used in a replicated crossover design experiment to evaluate the feeding of Acremonium coenophialum-infected fescue hay on portal-drained visceral and hepatic nutrient metabolism. Only four steers had functional hepatic catheters. Infected (INF) and endophyte-free (EF) fescue hays were harvested on the same day in May, at the soft dough stage of maturity, from a similar location in southeast Kansas. The hay was chopped through a 2.5-cm screen and fed in 12 portions daily. Intake was limited to 5.2 kg of DM/d to equalize consumption. Each experimental period lasted 21 d. Dietary CP concentration was greater for INF than for EF (9.9 vs 8.6%); however, apparent digestibilities of DM (52.6%) and N (37%) were not different. Ruminal total VFA concentrations and molar proportions were not different with the exception of butyrate, which was increased (P less than .10) for steers when they were fed INF. Feeding of INF increased (P less than .05) arterial beta-hydroxybutyrate concentration and decreased (P less than .10) arterial butyrate concentration. Steers fed EF showed a greater (P less than .05) portal-arterial concentration difference for acetate and an increased (P less than .05) net portal flux of acetate (500 vs 620 mmol/h). No differences in net flux were noted for any of the other VFA, glucose, lactate, urea N, insulin, glucagon, or prolactin.(ABSTRACT TRUNCATED AT 250 WORDS)

Effects of Feeding Alkaline Hydrogen Peroxide-Treated Wheat Straw-Based Diets on Digestion and Production by Dairy Cows

Twelve Holstein cows, averaging 34 d postpartum, were used in three replications of a 4 × 4 Latin square design to determine the effects of feeding different levels of alkaline hydrogen peroxide-treated wheat straw on digestion and production responses in lactating dairy cows. Complete mixed diets consisted of 50% concentrate (DM basis) plus varying proportions of treated wheat straw, alfalfa haylage, and corn silage as the forage source. Treatment contained 0 (control), 12.5 (low), 25.0 (medium), or 37.5% (high) treated wheat straw in the diet. Dry matter intakes were 18.5, 17.2, 17.4, and 16.7 kg/d for the four treatments, respectively. Apparent digestibilities of DM and OM were decreased (approximately 4.4 percentage units), and NDF and ADF digestibilities were increased by 9.4 and 3.0 percentage units, respectively, with the high wheat straw diet. Yields of milk and 4% FCM, and SNF percentage did not differ among the treatment groups. Milk fat percentage increased (from 3.07 to 3.32%) and milk protein percentage decreased (from 2.61 to 2.56%) as the proportion of treated wheat straw increased in the diet. Cows fed the higher proportions of treated wheat straw had increased ruminal concentrations of total VFA and molar percentage acetate but a decreased molar percentage propionate, resulting in a greater acetate to propionate ratio. Cows fed the low and medium wheat straw diets had slightly lower DM intakes but production responses were similar to cows fed the control diet containing alfalfa haylage and corn silage as fiber sources.

Influence of branched-chain fatty acid supplementation on voluntary intake, site and extent of digestion, ruminal fermentation, digesta kinetics and microbial protein synthesis in beef heifers consuming grass hay.

Four heifers (British x British; average BW 372 kg) cannulated at the rumen and duodenum and consuming a grass hay (fescue-orchardgrass) diet were used in a 4 x 4 Latin square and supplemented with four levels (0, 20, 40, and 60 g.head-1.d-1) of supplemental four- and five-carbon VFA (BCFA). Forage OM, ADF, NDF and N intakes and digestibilities were not affected (P greater than .10) by BCFA supplementation. Likewise, duodenal N (microbial, feed and ammonia) flows and microbial efficiency were not altered (P greater than .10) by BCFA supplementation. Neither particulate and fluid passage rate nor in situ rate of NDF digestion was affected (P greater than .10) by treatment. Ruminal pH, ammonia concentrations and total VFA concentrations were similar (P greater than .10) among treatments. Ruminal proportions of acetate and propionate were not affected (P greater than .10) by treatment; however, butyrate responded in a cubic (P less than .05) fashion to BCFA, with the lowest proportion of butyrate at the 40 g BCFA feeding level. A time x treatment interaction (P less than .05) was noted for isobutyrate, isovalerate and valerate proportions; they were increased as a function of BCFA dosage at 2 to 8 h postdosing. Supplemental four- and five-carbon VFA had no effect on digestion and fermentation of grass hay. Supplementation of low-quality roughages with BCFA is not justified.

Effects of Corn Gluten Feed on Forage Intake, Digestibility and Ruminal Parameters of Cattle Fed Native Grass Hay

Thirty-two beef cows (467 kg) were individually fed native grass hay and supplement for two 14-d periods in each of 2 yr. Supplement treatments and amounts fed (kilograms/day) were negative control (NC), 0, or equal amounts of protein from soybean meal (SBM), .7; a blend of soybean meal and corn gluten feed (SBM/CGF), 1.0; or corn gluten feed (CGF) 1.6. Cows received supplement at 0645 and had ad libitum access to native grass hay from 0700 to 1130 and from 1530 to 2000. Compared with NC, all protein supplements increased (P less than .05) ruminal NH3, propionate and butyrate concentrations at 4 and 25 h postfeeding. Ruminal fluid pH, total VFA and acetate concentrations at 4 and 35 h postfeeding were not affected by supplements. All supplements increased (P less than .01) hay intake as well as hay, acid detergent fiber (ADF) and total diet dry matter (DM) digestibility. Compared to supplemental SBM, feeding CGF reduced (P less than .01) hay intake. Calculated daily intakes of metabolizable energy (ME) were 12, 17, 18, and 17 Mcal for NC, SBM, SBM/CGF and CGF, respectively. Hay intake, DM and ADF digestibility and ME intakes tended to be higher for SBM/CGF than for the average of SBM and CGF fed alone. Intakes of digestible DM and ADF were not altered by protein supplements, suggesting that intake responses were due to increased diet digestibility. Corn gluten feed appears to be an effective source of supplemental protein and energy for cows consuming low-quality roughage.