Camel Rumen Research Articles

Comparative analysis of the metabolically active microbial communities in the rumen of dromedary camels under different feeding systems using total rRNA sequencing.

Breakdown of plant biomass in rumen depends on interactions between bacteria, archaea, fungi, and protozoa; however, the majority of studies of the microbiome of ruminants, including the few studies of the rumen of camels, only studied one of these microbial groups. In this study, we applied total rRNA sequencing to identify active microbial communities in 22 solid and liquid rumen samples from 11 camels. These camels were reared at three stations that use different feeding systems: clover, hay and wheat straw (G1), fresh clover (G2), and wheat straw (G3). Bacteria dominated the libraries of sequence reads generated from all rumen samples, followed by protozoa, archaea, and fungi respectively. Firmicutes, Thermoplasmatales, Diplodinium, and Neocallimastix dominated bacterial, archaeal, protozoal and fungal communities, respectively in all samples. Libraries generated from camels reared at facility G2, where they were fed fresh clover, showed the highest alpha diversity. Principal co-ordinate analysis and linear discriminate analysis showed clusters associated with facility/feed and the relative abundance of microbes varied between liquid and solid fractions. This provides preliminary evidence that bacteria dominate the microbial communities of the camel rumen and these communities differ significantly between populations of domesticated camels.

Unraveling the camel rumen microbiome through metaculturomics approach for agriculture waste hydrolytic potential.

Cellulose is the most abundant natural polymer present on Earth in the form of agriculture waste. Hydrolysis of agriculture waste for simple fermentable reducing sugars is the bottleneck in the area of biofuel generation and other value-added products. The present study aims to utilize the camel rumen as a bioreactor for potent cellulolytic and hemicellulolytic bacteria by altering the feed types with varying cellulosic concentrations. A total of 6716 bacterial cultures were subjected to three layers of screening, where plate zymography and chromophoric substrate screening served as primary screeningmethod for cellulolytic and hemicellulolytic potential. The potential isolates were genetically grouped using RAPD, and 51 representative isolates from each group were subjected to molecular identification through 16S rDNA sequencing, followed by quantification of various cellulolytic and hemicellulolytic enzymes. Out of 51 potent isolates, 5 isolates had high endoglucanase activity ranging from 0.3 to 0.48U/ml. The selected five key isolates identified as Pseudomonas, Paenibacillus, Citrobacter, Bacillus subtilis, and Enterobacter were employed for hydrolyzing the various agriculture residues and resulted in approximately 0.4mg/ml of reducing sugar. Furthermore, the metaculturomics approach was implemented to deduce the total cultured diversity through 16S rRNA amplicon library sequencing. The metaculturomics data revealed the dominance of proteobacteria and unidentified bacterial population in all four feed types, which indicates the possibility of culturing novel cellulose-deconstructing bacteria. Moreover, the presence of diverse hydrolytic enzymes in cultured isolates supports the usage of these bacteria in bio-processing of agriculture waste residues and obtaining the biofuels and other value-added products.

Exploring the eukaryotic diversity in rumen of Indian camel (Camelus dromedarius) using 18S rRNA amplicon sequencing.

In addition to a wide variety of anaerobic and facultative anaerobic bacteria, camel rumen also harbors a diverse of eukaryotic organisms. In the present study, the eukaryotic communities of camel rumen were characterized using 18S rRNA amplicon sequencing. Metagenomic DNA was isolated from rumen samples of fourteen adult Bikaneri and Kachchhi breeds of camel fed different diets containing Jowar, Bajra, Maize, and Guar. Illumina sequencing generated 27,161,904 number of reads corresponding to 1543 total operational taxonomic units (OTUs). Taxonomic classification of community metagenome sequences from all the samples revealed the presence of 92 genera belonging to 16 different divisions, out of which Ciliophora (73%), Fungi (13%) and Streptophyta (9%) were found to be the most dominant. Notably, the abundance of Ciliophora was significantly higher in the case of Guar feed, while Fungi was significantly higher in the case of Maize feed, indicating the influence of cellulose and hemicellulose content of feedstuff on the composition of eukaryotes. The results suggest that the camel rumen eukaryotes are highly dynamic and depend on the type of diet given to the animal. Pearson's correlation analysis suggested the ciliate protozoa and fungi were negatively correlated with each other. To the best of our knowledge, this is first systematic study to characterize camel rumen eukaryotes, which has provided newer information regarding eukaryotic diversity patterns amongst camel fed on different diets.

A novel thermostable cellulase cocktail enhances lignocellulosic bioconversion and biorefining in a broad range of pH

Lignocellulose is the most abundant biomass in nature, and the effective biorefining of them is dependent upon enzymes with high catalytic activity and stability in extreme pH and high temperatures. Due to the molecular constraints for a single enzyme, obtaining a more excellent active pH range can be more easily achievable through the simultaneous activity of two or more enzymes in a cocktail. To address this, we attempted to develop a cocktail of novel thermostable cellulases with high hydrolytic ability and stability. Two cellulases were mined, identified, cloned, and expressed from the camel rumen microbiota. The PersiCel1 demonstrated its maximum relative activity at the pH of 8, and the temperature of 60 °C and the PersiCel2 was optimally active at the pH of 5 and the temperature of 50 °C.Furthermore, utilization of the enzyme cocktail implies the synergistic relationship and significantly increased the saccharification yield of lignocellulosic substrates up to 71.7% for sugar-beet pulp (active pH range of 4–9) and 138.7% for rice-straw (active pH range of 5–8), compared to maximum hydrolysis of Persicel1 or PersiCel2 separately at 55 °C. Our results indicate the probable applicability of PersiCel1, PersiCel2, and their cocktail in numerous industries, specifically biorefineries and lignocellulose bioconversion based technologies.

Isolation and Identification of Lactic Acid Bacteria from Rumen of Camel and Its Function in Degradation of Indole

Lactic acid bacteria(LAB)was isolated and screened from the rumen contents of camels,and its degradation functions on indole were studied in vitro. LAB in the rumen of camel were screened out in MRS medium,bacterial DNA was extracted,16S rDNA sequence was amplified,and phylogenetic tree was constructed. LAB were cultured under stress in inorganic salt medium with indole(500 mg/L)as the sole carbon and nitrogen source. The absorbance was measured by UV spectrophotometer(600 nm)to determine the growth cruve of lactic acid bacteria in the environment of high concentration indole. Indole residue was determined by GC-MS to measure the LAB’s ability of indole-degrading. The results showed that the four strains were all LAB,GU366019,GU366027,GU366021 and GU366034 belonged to Lactobacillus,among which GU366019,GU366027,GU366021 were Lactobacillus delbrueckii subsp.. GU366034 was Lactobacillus equicursoris. The four strains grew slowly in the indole-added inorganic salt medium,but had a strong ability to degrade indole. The indole could be completely degraded by GU366027,GU366019 and GU366021 in 144 h,and GU366034 in 156 h,with a degradation rate of 100%. It was proved that the LAB from camel rumen could degrade indole,and it could not only supply the microbial resources of intestinal toxin degradation,but also provide the research basis for LAB to degrade and remove intestinal toxin.

An extreme halophilic xylanase from camel rumen metagenome with elevated catalytic activity in high salt concentrations

An extreme halophilic xylanase, designated as XylCMS, was characterized by cloning and expression of the encoding gene from a camel rumen metagenome. XylCMS proved to be a GH11 xylanase with high identity to a hypothetical glycosyl hydrolase from Ruminococcus flavefaciens. XylCMS with a molecular weight of about 47 kDa showed maximum activity at pH 6 and 55 °C. The enzyme activity was significantly stimulated by NaCl in 1–5 M concentrations. Interestingly, the optimum temperature was not influenced by NaCl but the Kcat of the enzyme was enhanced by 2.7-folds at 37 °C and 1.2-folds at 55 °C. The Km value was decreased with NaCl by 4.3-folds at 37 °C and 3.7-folds at 55 °C resulting in a significant increase in catalytic efficiency (Kcat/Km) by 11.5-folds at 37 °C and 4.4-folds at 55 °C. Thermodynamic analysis indicated that the activation energy (Ea) and enthalpy (∆H) of the reaction were decreased with NaCl by 2.4 and threefold, respectively. From the observations and the results of fluorescence spectroscopy, it was concluded that NaCl at high concentrations improves both the flexibility and substrate affinity of XylCMS that are crucial for catalytic activity by influencing substrate binding, product release and the energy barriers of the reaction. XylCMS as an extreme halophilic xylanase with stimulated activity in artificial seawater and low water activity conditions has potentials for application in industrial biotechnology.

ASSESSMENT OF XYLANOLYTIC AND CELLULOLYTIC ACTIVITIES OF ANAEROBIC BACTERIAL COMMUNITY IN THE RUMEN OF CAMEL USING DIFFERENT LIGNOCELLULOSIC SUBSTRATES

The microbial community in the rumen of dromedary camel is predominated by lignocellulolytic anaerobic bacteria that make the greatest contribution in the digestion of poor-quality plant biomass. Consequently, camel rumen could be a promising source of lignocellulolytic enzymes with a wide range of applications, especially in bioenergy production. However, the majority of these bacteria were not cultivated and isolated, which represent a barrier towards the exploitation of this community in enzyme production. The goal of this study was to evaluate the endo-cellulase and endo-xylanase production ability of anaerobic bacterial community in the rumen of the camel. For that, rumen fluid from four camels fed Egyptian clover and wheat straw were inoculated into an anaerobic rumen bacterial media containing birchwood xylan, Filter paper, Wheat straw, Alfalfa hay as a carbon source. The maximum xylanase production was 1779.05 mU/ml at 7 days of incubation. Cellulose source impacted the cellulase yield and the highest production was 1389 mU/ml for the rumen samples incubated with Alfalfa hay for 48 hours. Our findings showed that anaerobic bacterial community in the rumen of the camel is an important source of fibrolytic enzymes.

Mining of camel rumen metagenome to identify novel alkali-thermostable xylanase capable of enhancing the recalcitrant lignocellulosic biomass conversion

The aim of this study was to isolate and characterize novel alkali-thermostable xylanase genes from the mixed genome DNA of camel rumen metagenome. In this study, a five-stage computational screening procedure was utilized to find the primary candidate enzyme with superior properties from the camel rumen metagenome. This enzyme was subjected to cloning, purification, and structural and functional characterization. It showed high thermal stability, high activity in a broad range of pH (6–11) and temperature (30–90 °C) and effectivity in recalcitrant lignocellulosic biomass degradation. Our results demonstrated the power of in silico analysis to discover novel alkali-thermostable xylanases, effective for the bioconversion of lignocellulosic biomass.

Identification and characterization of a novel thermostable xylanase from camel rumen metagenome

Metagenomics has emerged to isolate novel enzymes from the uncultured microbiota in the environment. In this study, the metagenomic data obtained from camel rumen was considered as the potential source of microbial xylanase enzymes with proper activity in extreme conditions. The metagenomic data were assembled and contigs were used for in-silico identification of candidate thermostable enzyme. A novel thermostable xylanase enzyme, named PersiXyn1, with 1146 bp full-length gene which encodes a 381 amino acid protein was identified. Using the DNA template extracted from camel rumen metagenomic samples, the candidate enzyme genes were cloned and expressed in proper E. coli strains. The phylogenetic analysis showed the evolutionary position of PersiXyn1 among the known thermostable xylanases. The results of the CD analysis and determining the secondary structure of the enzyme, confirmed the presence of a high percentage of β-sheets as an important characteristic of thermophilic xylanases. The PersiXyn1 was active at a broad range of pH (6–11) and temperature (25–90 °C). The optimum pH and temperature were 8 and 40 °C respectively, and the enzyme maintained 80% of its maximum activity in the pH 8 and temperature 40 °C for 1 h. The Scanning electron microscope (SEM) micrograph of enzyme treated pulp clearly showed that the effective use of enzymes in fiber separation may reduce the cost of carton paper production. The novelty of this enzyme lies in the fact that it is highly active and stable in a broad range of pH and temperature. This study highlights the potential importance of camel microbiome for discovering novel thermostable enzymes with applications in agriculture and industries.

A metagenomic analysis of the camel rumen\u2019s microbiome identifies the major microbes responsible for lignocellulose degradation and fermentation

BackgroundThe diverse microbiome present in the rumen of ruminant animals facilitates the digestion of plant-based fiber. In this study, a shotgun metagenomic analysis of the microbes adhering to plant fiber in the camel rumen was undertaken to identify the key species contributing to lignocellulose degradation and short chain volatile fatty acids (VFA) fermentation.ResultsThe density of genes in the metagenome encoding glycoside hydrolases was estimated to be 25 per Mbp of assembled DNA, which is significantly greater than what has been reported in other sourced metagenomes, including cow rumen. There was also a substantial representation of sequences encoding scaffoldins, dockerins and cohesins, indicating the potential for cellulosome-mediated lignocellulose degradation. Binning of the assembled metagenome has enabled the definition of 65 high-quality genome bins which showed high diversity for lignocellulose degrading enzymes. Species associated to Bacteroidetes showed a high proportion of genes for debranching and oligosaccharide degrading enzymes, while those belonging to Firmicutes and Fibrobacteres were rich in cellulases and hemicellulases and thus these lineages were probably the key for ensuring the degradation of lignocellulose. The presence of many “polysaccharide utilization loci” (PULs) in Bacteroidetes genomes indicates their broad substrate specificity and high potential carbohydrate degradation ability. An analysis of VFA biosynthesis pathways showed that genes required for the synthesis of acetate were present in a range of species, except for Elusimicrobiota and Euryarchaeota. The production of propionate, exclusively via the succinate pathway, was carried out by species belonging to the phyla Bacteroidetes, Firmicutes, Spirochaetes and Fibrobacteres. Butyrate was generated via the butyrylCoA: acetate CoA-transferase pathway by Bacteroidetes and Lentisphaerae species, but generally via the butyrate kinase pathway by Firmicutes species.ConclusionThe analysis confirmed the camel rumen’s microbiome as a dense and yet largely untapped source of enzymes with the potential to be used in a range of biotechnological processes including biofuel, fine chemicals and food processing industries.

A cold-adapted endoglucanase from camel rumen with high catalytic activity at moderate and low temperatures: an anomaly of truly cold-adapted evolution in a mesophilic environment.

Endoglucanases are important enzymes in plant biomass degradation. They have current and potential applications in various industrial sectors including human and animal food processing, textile, paper, and renewable biofuel production. It is assumed that the cold-active endoglucanases, with high catalytic rates in moderate and cold temperatures, can improve the cost-effectiveness of industrial processes by lowering the need for heating and, thus, energy consumption. In this study, the endoglucanase CelCM3 was procured from a camel rumen metagenome via gene cloning and expression in Escherichia coli BL21 (DE3). The maximum activity of the enzyme on carboxymethyl cellulose (CMC) was obtained at pH 5 and 30°C with a Vmax and Km of 339 U/mg and 2.57mg/ml, respectively. The enzyme with an estimated low melting temperature of 45°C and about 50% activity at 4°C was identified to be cold-adapted. A thermodynamic analysis corroborated that CelCM3 with an activation energy (Ea), enthalpy of activation (ΔH), and Gibb's free energy (ΔG) of, respectively, 18.47kJmol-1, 16.12kJmol-1, and 56.09kJmol-1 is a cold-active endoglucanase. In addition, CelCM3 was tolerant of metal ions, non-ionic detergents, urea, and organic solvents. Given these interesting characteristics, CelCM3 shows promise to meet the requirements of industrial applications.

Development of a bifunctional xylanase-cellulase chimera with enhanced activity on rice and barley straws using a modular xylanase and an endoglucanase procured from camel rumen metagenome.

The camel rumen metagenome is an untapped source of glycoside hydrolases. In this study, novel genes encoding for a modular xylanase (XylC) and a cellulase (CelC) were isolated from a camel rumen metagenome and expressed in Escherichia coli BL21 (DE3). XylC with xylanase (Xyn), CBM, and carbohydrate esterase (CE) domains was characterized as a β-1,4-endoxylanase with remarkable catalytic activity on oat-spelt xylan (K cat=2919±57s-1). The implication of XylC's modular structure in its high catalytic activity was analyzed by truncation and fusion construction with CelC. The resulting fusions including Cel-CBM, Cel-CBM-CE, and Xyn-CBM-Cel showed remarkable enhancement in CMCase activity with K cat values of 742±12, 1289±34.5, and 2799±51s-1 compared to CelC with a K cat of 422±3.5s-1. It was also shown that the bifunctional Xyn-CBM-Cel with synergistic xylanase/cellulase activities was more efficient than XylC and CelC in hydrolysis of rice and barley straws.

Evaluation of camel rumen content as a feed for broiler chickens

Evaluation of camel rumen content as a feed for broiler chickens

In-depth diversity analysis of the bacterial community resident in the camel rumen

The rumen compartment of the ruminant digestive tract is an enlarged fermentation chamber which houses a diverse collection of symbiotic microorganisms that provide the host animal with a remarkable ability to digest plant lignocellulosic materials. Characterization of the ruminal microbial community provides opportunities to improve animal food digestion efficiency, mitigate methane emission, and develop efficient fermentation systems to convert plant biomasses into biofuels. In this study, 16S rRNA gene amplicon pyrosequencing was applied in order to explore the structure of the bacterial community inhabiting the camel rumen. Using 76,333 quality-checked, chimera- and singleton-filtered reads, 4954 operational taxonomic units (OTUs) were identified at a 97% species level sequence identity. At the phylum level, more than 96% of the reads were affiliated to OTUs belonging to Bacteroidetes (51%), Firmicutes (31%), Proteobacteria (4.8%), Spirochaetes (3.5%), Fibrobacteres (3.1%), Verrucomicrobia (2.7%), and Tenericutes (0.95%). A total of 15% of the OTUs (746) that contained representative sequences from all major taxa were shared by all animals and they were considered as candidate members of the core camel rumen microbiome. Analysis of microbial composition through the solid and liquid fractions of rumen digesta revealed differential enrichment of members of Fibrobacter, Clostridium, Ruminococcus, and Treponema in the solid fraction, as well as members of Prevotella, Verrucomicrobia, Cyanobacteria, and Succinivibrio in the liquid fraction. The results clearly showed that the camel rumen microbiome was structurally similar but compositionally distinct from that of other ruminants, such as the cow. The unique characteristic of the camel rumen microbiome that differentiated it from those of other ruminants was the significant enrichment for cellulolytic bacteria.

Molecular analysis of the bacterial microbiome in the forestomach fluid from the dromedary camel (Camelus dromedarius)

Rumen microorganisms play an important role in ruminant digestion and absorption of nutrients and have great potential applications in the field of rumen adjusting, food fermentation and biomass utilization etc. In order to investigate the composition of microorganisms in the rumen of camel (Camelus dromedarius), this study delves in the microbial diversity by culture-independent approach. It includes comparison of rumen samples investigated in the present study to other currently available metagenomes to reveal potential differences in rumen microbial systems. Pyrosequencing based metagenomics was applied to analyze phylogenetic and metabolic profiles by MG-RAST, a web based tool. Pyrosequencing of camel rumen sample yielded 8,979,755 nucleotides assembled to 41,905 sequence reads with an average read length of 214 nucleotides. Taxonomic analysis of metagenomic reads indicated Bacteroidetes (55.5 %), Firmicutes (22.7 %) and Proteobacteria (9.2 %) phyla as predominant camel rumen taxa. At a finer phylogenetic resolution, Bacteroides species dominated the camel rumen metagenome. Functional analysis revealed that clustering-based subsystem and carbohydrate metabolism were the most abundant SEED subsystem representing 17 and 13 % of camel metagenome, respectively. A high taxonomic and functional similarity of camel rumen was found with the cow metagenome which is not surprising given the fact that both are mammalian herbivores with similar digestive tract structures and functions. Combined pyrosequencing approach and subsystems-based annotations available in the SEED database allowed us access to understand the metabolic potential of these microbiomes. Altogether, these data suggest that agricultural and animal husbandry practices can impose significant selective pressures on the rumen microbiota regardless of rumen type. The present study provides a baseline for understanding the complexity of camel rumen microbial ecology while also highlighting striking similarities and differences when compared to other animal gastrointestinal environments.

Chemical composition and in vitro digestibility of nine plant species from Semnan rangeland for camel in Iran

In Iran, Javan (2001) has reported the digestibility some arid rangelands plants by bovine rumen liquor. The determination of in vivo digestibility of wheat straw implies that camel apparently digested poor quality roughages more than cattle and sheep (Cianci et al., 2004). Therefore, It is required to measure the in vitro digestibility of herbages by camel rumen liquor. In province of yazd, nutritive value of 11 different plant species for camel were determined (Towhidi, 2007). The objectives of the current study were to determine 1) the chemical composition, gross energy of the most consuming plant species from rangeland of Semnan province including Seidlitzia rosmarinu, Tamarix tetragyna, Tamarix strica, Halostachys spp, Saudea fruticosa., Alhagi camelorum, Haloxylon ammondendron., Salsola arbescola, Hammada salicornica and, 2) in vitro digestibility of the plants by camel rumen liquor.

Nutritive Value of Some Herbages for Dromedary Camel in Iran

To prepare standard tables of chemical composition of feedstuffs and to determine digestibility and palatability of different plant species in dromedary camel, this research was carried out by considering the most consuming herbages of Iranian desert rages. The plant species were included Atriplex lentiformis, Alhagi persarum, Seidlitzia rosmarinus, Saueda fruticosa, Haloxylon ammodendron, Tamarix kotschyi, Hammada salicornica, Salsola yazdiana, Salsola tomentosa, Tamarix aphylla and Artemisia sieberi. Thirty samples of the browsing parts were collected from the rangelands of Yazd province in autumn. Chemical composition of samples including Dry Matter (DM), Crude Protein (CP), Crude Fiber (CF), Neutral Detergent Fiber (NDF), Acid Detergent Fiber (ADF), Ether Extract (EE), Total Ash (TA), macro elements (Ca, P, Mg, K), micro elements (Fe, Mg, Cu, Zn)and gross energy (GE) were analyzed. The in vitro digestibility was determined by camel rumen liquor in Tilley and Terry method. Palatability of the plants were measured by three mature camels in cafeteria trials. The camels voluntarily fed 11 plant species during one hour for six days. Data were analyzed by GLM method in SAS software. The highest CP (18.3%) and the lowest NDF (40.4%) and ADF (35.4%) were related to Tamarix aphylla. The lowest CP (5.5%) and the highest NDF (72.8%) and ADF (59.6%) were related to Artemisia sieberi. The highest organic matter digestibility in dry matter was related to Haloxylon ammodendron. The results also indicated that Atriplex lentiformis, Alhagi persarum, Seidlitzia rosmarinus, Saueda fruticosa, Haloxylon ammodendron, Salsola tomentosa, Hammada salicornica, Tamarix kotschyi, Salsola yazdiana, Tamarix aphylla and Artemisia sieberi were more pleasure feed, respectively. It was not observed any correlation between %DOMD and chemical composition. Moreover, There was not a consistent relationship between the palatability of herbages with %DOMD or chemical composition.

Characterization of Streptococcus bovis from the rumen of the dromedary camel and Rusa deer.

Isolation and characterization of Streptococcus bovis from the dromedary camel and Rusa deer. Bacteria were isolated from the rumen contents of four camels and two deer fed lucerne hay by culturing on the semi-selective medium MRS agar. Based on Gram morphology and RFLP analysis seven isolates, MPR1, MPR2, MPR3, MPR4, MPR5, RD09 and RD11 were selected and putatively identified as Streptococcus. The identity of these isolates was later confirmed by comparative DNA sequence analysis of the 16S rRNA gene with the homologous sequence from S. bovis strains, JB1, C14b1, NCFB2476, SbR1, SbR7 and Sb5, from cattle and sheep, and the Streptococcus equinus strain NCD01037T. The percentage similarity amongst all strains was >99%, confirming the identification of the camel isolates as S. bovis. The strains were further characterized by their ability to utilize a range of carbohydrates, the production of volatile fatty acids (VFA) and lactate and the determination of the doubling time in basal medium 10 supplemented with glucose. All the isolates produced l-lactate as a major fermentation end product, while four of five camel isolates produced VFA. The range of carbohydrates utilized by all the strains tested, including those from cattle and sheep were identical, except that all camel isolates and the deer isolate RD11 were additionally able to utilize arabinose. Streptococcus bovis was successfully isolated from the rumen of camels and deer, and shown by molecular and biochemical characterization to be almost identical to S. bovis isolates from cattle and sheep. Streptococcus bovis is considered a key lactic acid producing bacterium from the gastrointestinal tract of ruminants, and has been implicated as a causative agent of lactic acidosis. This study is the first report of the isolation and characterization of S. bovis from the dromedary camel and Rusa deer, and suggests a major contributive role of this bacterium to fermentative acidosis.

An assessment of the microbial colonization of forage in the rumen of dairy cows and camels

An in situ study was conducted to investigate the extent and kinetics of microbial colonization of forage particles exposed to the rumen environment of lactating cows and dry camels, not previously reported. Two Holstein cows and three camels, fitted with ruminal cannulas were used at the University of Arizona and United Arab Emirates University, respectively. Besides dairy concentrate, cows received alfalfa hay and camels Rhodes grass hay. The cows received two diets differing in the concentrate by including either dry-rolled (DDR) or steam-flaked (DSF) sorghum grain making up 35% of the diet DM. The concentrate for the camels included 25% barely grain. Corn plants were labeled with 15 N as an internal N marker. Amounts of 15 N in excess of 0.366 atom% were considered as enrichment. Dilution of enrichment estimated percentage of microbial nitrogen (MN). Labeled whole corn cobs (WCC) were placed in nylon bags and incubated in the rumen of cows for up to 48 h and in camels for up to 72 h. Labeled corn stalks (CS) were also incubated in camels. Contamination was expressed as the percentage of microbial-N (MN) in the residual N, while colonization was microbial crude protein (MCP) percentile in the residual DM of the WCC or CS exposed to ruminal fermentation. During the initial 2 h of rumen incubation in cows, MN was 39% of the residual N in WCC (contamination) and 73% at 48 h of incubation. Also at 48 h, MCP was 6.0% and 7.5% of DM is WCC residues (colonization) in cows fed DDR and DSF, respectively. In camels, during the first 2 h of rumen exposure, MN was 7% of residual N (contamination) and 57% at 72 h, while MCP was 5.5% of DM in WCC and 9.8% of DM in CS residues (colonization). In both cows and camels, microbial colonization and microbial contamination increased with incubation time. Microbial contamination greatly affected estimates of in situ ruminal protein degradation of these forges of low N content in both cows and camels. Undegraded feed protein would have been estimated close to or greater than 100% if not corrected for MN contamination, while more consistent values are shown when corrected.