The current study was conducted in the pre-Azov agricultural area of the Rostov region in the stationary trial of the FSBSI FRARC in 2020–2023. The purpose of the study was to establish the effect of elements of cultivation technology methods, such as methods of basic tillage, seed sowing rates and a level of mineral nutrition on productivity of new winter wheat varieties in the conditions of ordinary blackearth in the Rostov region. The objects of the study were two new winter wheat varieties ‘Bylina Dona’ and ‘Akapella’ developed in the FSBSI FRARC. The scheme of the trial included three factors for each variety. The experiment was repeated three times. When conducting the study, there was used the generally accepted methodology of a field trial. The effect of different rates of mineral fertilizers and seed sowing with different methods of basic tillage affected the grain productivity of new winter wheat varieties. As a result of three-year study, there has been found a positive effect of moldboard plowing and a seeding rate of 5 million pcs./ha against the background of N120Р80К80 kg/ha of active substance for both varieties, which provided the best productivity of 6.66–7.02 t/ha. There has been established a tendency for changes in productivity of new winter wheat varieties under the effect of the studied elements of agricultural technology, for which there have been identified individual factors and calculated the mean productivity independently of the other two factors, taking into account the experimental options for each of them. The largest mean grain productivity of the winter wheat varieties ‘Bylina Dona’ and ‘Akapella’ with 5.77 and 6.05 t/ha, respectively, was provided by the highest level of mineral nutrition, with a norm of N120Р80К80 kg/ha of active substance, which made it possible to improve productivity by 48.3–49.4 % compared to the control without fertilizers. There has been determined an optimal background of mineral nutrition N80Р60К60 kg/ha of active substance, which ensured the maximum feedback of grain due to fertilizers. The variety ‘Akapella’ in all experimental variants produced grain on 4.5–5.1 % higher than that of the variety ‘Bylina Dona’.
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