Rosemary Research Articles

Nanostructured Mn@NiO composite for addressing multi-pollutant challenges in petroleum-contaminated water

Efficient catalysts play a pivotal role in advancing eco-friendly water treatment strategies, particularly in the removal of diverse organic contaminants found in water-petroleum sources. This study addresses the multifaceted challenges posed by contaminants, encompassing a spectrum of heavy metals such as As, Cd, Cr, Mn, Mo, Ni, Pb, Sb, Se, and Zn alongside pollutants like oily water (OIW), total suspended solids (TSS), chemical oxygen demand (COD), dyes, and pharmaceuticals, posing threats to both aquatic and terrestrial ecosystems. Herein, we present the synthesis of biogenically derived Mn@NiO nanocomposite (NC) photocatalysts, a sustainable methodology employing an aqueous Rosmarinus officinalis L. extract, yielding particles with a size of 36.7 nm. The catalyst demonstrates exceptional efficacy in removing heavy metals, achieving rates exceeding 99–100% within 30 min, alongside notable removal efficiencies for OIW (98%), TSS (87%), and COD (98%). Furthermore, our photodegradation experiments showed remarkable efficiencies, with 94% degradation for Rose Bengal (RB) and 96% for methylene blue (MB) within 120 min. The degradation kinetics adhere to pseudo-first-order behavior, with rate constants of 0.0227 min−1 for RB and 0.0370 min−1 for MB. Additionally, the NC exhibits significant antibiotic degradation rates of 97% for cephalexin (CEX) and 96% for amoxicillin (AMOX). The enhanced photocatalytic performance is attributed to the synergistic interplay between the Mn and NiO nanostructures, augmenting responsiveness to sunlight while mitigating electron-hole pair recombination. Notably, the catalyst demonstrates outstanding stability and reusability across multiple cycles, maintaining its stable nanostructure without compromise.Graphical

A randomized, double-blind, parallel and placebo-controlled clinical study to evaluate the efficacy and safety of KaraCalm™: a dietary supplement to support sleep and manage stress

Background: KaraCalm™ is a novel polyherbal formulation obtained from the combination of Valeriana officinalis extract, Passiflora incarnata extract, Ocimum sanctum extract, Ziziphus jujuba extract, Rosmarinus officinalis extract, and Nigella sativa extract. The objective of the present investigation was to assess the efficacy and safety of KaraCalm™ to manage stress and improve sleep in healthy subjects in a randomized, double-blind, placebo-controlled clinical study. Methods: A total of 60 healthy volunteers were randomized into two groups, with 30 subjects in the KaraCalm™ group and 30 in the placebo group. Participants were asked to take KaraCalm™ 500 mg or placebo once daily for 56 days. As primary outcomes, sleep analysis was performed by using Actiwatch, while stress level was evaluated with the Perceived Stress Scale (PSS) scores from baseline to the end of the study period. Serum cortisol, and hs-CRP from baseline to the end of the study period were assessed as secondary endpoints. Results: An increase in overall sleep quality was observed in the KaraCalm™ group compared to the placebo as measured by total sleep time, onset latency, wake after sleep onset minutes, and number of awakenings. There was also a reduction in PSS scores in the KaraCalm™ group from baseline to the end of the study, indicating reduced stress levels. A significant reduction in Serum cortisol and hs-C-reactive protein (CRP) levels in the KaraCalm™ group from baseline to the end of the study further supported the effectiveness of KaraCalm™ in reducing stress. There was no significant change in the safety analyses of the patients in the intervention group when assessed from the start of the study to the end. Conclusions: KaraCalm™ can be considered a safe and effective dietary herbal Supplement to reduce stress and improve sleep quality.

Isolation and identification of Xanthomonas citri subsp. malvacearum, cotton bacterial blight disease agent and determination of the antibacterial activity of various plant essential oils

Cotton is one of the most important industrial crops produced in large areas in Turkey. Cotton bacterial blight disease agent Xanthomonas citri subsp. malvacearum (Syn. Xanthomonas axonopodis pv. malvacearum) is a seed-borne pathogen. Plant essential oils are natural antimicrobial compounds that have the potential to be used as an alternative to chemical control of seed-borne phytopathogens. In this study, the bacterial pathogen X. citri subsp. malvacearum was isolated from cotton plants showing typical disease symptoms during the 2023 growing season in Diyarbakır provinces and the antibacterial effect of essential oils obtained from 11 different medicinal plants (Thymus serpyllum, Origanum syriacum, Thymus syriacus, Origanum onites, Cistus laden, Salvia aramiensis, Laurus nobilis, Hypericum perforatum, Rosmarinus officinalis, Origanum majorana and Thymbra spicata) were determined by disk diffusion method. Bacterial isolates, obtained from cotton plants showing typical disease symptoms, were identified as X. citri subsp. malvacearum by biochemical and pathogenicity tests and also MALDI-TOF analysis. The essential oils used in the study showed antibacterial activity against the bacterial agent by forming an inhibition zone with a diameter of 6.33-46.33 mm in the nutrient media. T. serpyllum and T. spicata (43.33 mm), O. syriacum (43.00 mm), T. syriacus (38.33 mm) and O. onites (37.3 mm), were identified as the most effective essential oils respectively. The essential oils of H. perforatum (9.67 mm), L. nobilis (9.0 mm) and S. aramiensis (6.33 mm) showed relatively lower antibacterial activity against the disease agent. The results showed that essential oils of Thymus spp., Thymbra spp. and Origanum spp. have the potential to be used as an alternative to chemical control against seed-borne bacterial plant pathogens.

Fabrication of Biocompatible Transdermal Nanofibrous Patch for Localized Delivery of Lidocaine and Rosemary Oil to Improve Effective Management of Lymphoma Pain and Nursing Care

Fabrication of Biocompatible Transdermal Nanofibrous Patch for Localized Delivery of Lidocaine and Rosemary Oil to Improve Effective Management of Lymphoma Pain and Nursing Care

Effect of rosemary (Rosmarinus officinalis) supplement on the growth characteristics and larval metabolism of black soldier fly (Hermetia illucens L.)

Abstract The black soldier fly (BSF), Hermetia illucens. L (Diptera: Stratiomyidae), is often harnessed to transform organic waste into nutrient-rich larval biomass, providing an alternative animal feed in the aquaculture industry. In Israel, rosemary (Rosmarinus officinalis) is a common ornamental plant in gardens that also demonstrates insecticidal and repellent properties and medicinal value. This study focuses on utilizing rosemary waste to produce nutrient-enriched BSF larvae for animal feed and potential medical applications. We evaluated BSF larval survivability, adult emergence and metabolomics following supplementation with different percentages of rosemary leaves (4%, 15%, and 20%, relative to 25 g of the total Gainesville diet). Surprisingly, we observed 95-99.6% larval survivability in the rosemary treatments, comparable to the control. Larval body weight slightly decreased by 4%, 12%, and 20%, respectively, measured as 219 ± 3 mg, 220 ± 3 mg, and 219 ± 4 mg, respectively, compared to the control (249 ± 5 mg) (x̄ ± SE; ). There was a significant difference in adult emergence at 10 days from larval addition (), but no difference after 16 days (). Metabolomics analysis unveiled the over-accumulation of metabolites in BSF larvae after rosemary supplementation linked to aminoacyl-tRNA biosynthesis, glutathione metabolism, phenylalanine metabolism, arginine biosynthesis, phenylalanine, tyrosine, and tryptophan biosynthesis, butanoate metabolism, and arginine and proline metabolism. Conversely, purine metabolism, tyrosine metabolism, and pantothenate and CoA biosynthesis were down-accumulated. Rosemary supplementation also led to the over-accumulation of antioxidant metabolites (rosmarinic acid, carnosic acid, and caffeic acid), suggesting that including rosemary powder in organic compost slightly reduced larval body weight but shortened adult developmental time and enhancing the nutritional value of BSF larvae. However, further molecular studies are necessary to understand BSF resistance and other biochemical changes resulting from rosemary inclusion in their diet.

Activity of Rosmarinus officinalis (Lamiales: Lamiaceae) Essential Oil and Its Main Constituent, 1,8-Cineole, against Tribolium castaneum (Coleoptera: Tenebrionidae)1

Abstract Rosemary essential oil (EO), from Rosmarinus officinalis L. (Lamiales: Lamiaceae), has potent properties against stored insect pests. This study aimed to evaluate the efficacy of EOs from both manually extracted and commercially produced R. officinalis, as well as the main compound 1,8-cineole, against adults of Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae). Chemical analysis of the R. officinalis EOs was conducted using a gas chromatograph–mass spectrometer. Toxicity and repellent effects were assessed through contact and fumigation bioassays in a factorial experimental design with five replicates. Each R. officinalis EO type showed nine major compounds (>90%), with 1,8-cineol as the predominant component (>52%). Contact toxicity bioassays showed 1,8-cineole had a median lethal concentration of 1.12% at 48 h, 1.54% for manually extracted EOs, and 1.64% for commercially produced R. officinalis EOs. Furthermore, 0.5% of 1,8-cineole displayed strong contact efficacy against T. castaneum. Fumigant toxicity was observed at 140.07, 127.28, and 121.52 μl/L air, respectively. Manually extracted EO at 160 μl/L air demonstrated strong fumigant efficacy against T. castaneum, acting as a contact (66–94%) and fumigant (82–69%) repellent within 8 h, outperforming commercially produced EO and 1,8-cineole. These findings highlight the potential of manually extracted EO from R. officinalis as a natural insecticide, effective in both contact and fumigation against T. castaneum. This offers a promising avenue for using plant extracts in storage pest prevention, potentially leading to the development of insecticide products.

Utilizing Rosmarinus officinalis Nanoparticles for Eco-friendly Control against Two Cotton Bollworms: Investigating Biological, Biochemical, and Histological Effects

Utilizing Rosmarinus officinalis Nanoparticles for Eco-friendly Control against Two Cotton Bollworms: Investigating Biological, Biochemical, and Histological Effects

Extraction of essential oils by hydrodistillation of four aromatic species: Conditioning, extraction conditions, yield and chemical composition

Essential oils are one of the most important products in the agricultural and food industry, as they are obtained from aromatic plants using various extraction techniques, such as steam distillation or hydrodistillation. However, these methods present challenges, such as low efficiency, limited selectivity, extensive use of solvents and long extraction times. Moreover, the quality of the oils obtained can be affected by hydrolysis or oxidation due to the duration and amount of water used in the process. This review updates the information on Clevenger-type hydrodistillation extraction of four high-value commercial plant species: Matricaria chamomilla, Rosmarinus officinalis, Origanum vulgare, and Eucalyptus spp. The aim is to evaluate the results of original articles, considering the origin and characteristics of the plant material, extraction conditions, yield and metabolites. The search covered a 10-year period (2013-2023) in Scopus, Web of Science, PubMed, and Google Scholar, using keywords such as species names and terms “essential oils” and “hydrodistillation”, with Boolean connectors such as OR, AND or NOT. The results show that quality and yield are influenced by factors such as geographical regions of origin, plant part used, drying techniques or extraction conditions (plant material/water ratio, extraction temperature, extraction time, etc.). In future research, the conditions associated with the plant material and the extraction process need to be optimized in obtaining high quality essential oils.

Transcriptome sequencing of medical herb Salvia Rosmarinus (Rosemary) revealed the phenylpropanoid biosynthesis pathway genes and their phylogenetic relationships.

The Salvia rosmarinus spenn. (rosemary) is considered an economically important ornamental and medicinal plant and is widely utilized in culinary and for treating several diseases. However, the procedure behind synthesizing secondary metabolites-based bioactive compounds at the molecular level in S. rosmarinus is not explored completely. We performed transcriptomic sequencing of the pooled sample from leaf and stem tissues on the Illumina HiSeqTM X10 platform. The transcriptomics analysis led to the generation of 29,523,608 raw reads, followed by data pre-processing which generated 23,208,592 clean reads, and de novo assembly of S. rosmarinus obtained 166,849 unigenes. Among them, nearly 75.1% of unigenes i.e., 28,757 were interpreted against a non-redundant protein database. The gene ontology-based annotation classified them into 3 main categories and 55 sub-categories, and clusters of orthologous genes annotation categorized them into 23 functional categories. The Kyoto Encyclopedia of Genes and Genomes database-based pathway analysis confirmed the involvement of 13,402 unigenes in 183 biochemical pathways, among these unigenes, 1,186 are involved in the 17 secondary metabolite production pathways. Several key enzymes involved in producing aromatic amino acids and phenylpropanoids were identified from the transcriptome database. Among the identified 48 families of transcription factors from coding unigenes, bHLH, MYB, WRKYs, NAC, C2H2, C3H, and ERF are involved in flavonoids and other secondary metabolites biosynthesis. The phylogenetic analysis revealed the evolutionary relationship between the phenylpropanoid pathway genes of rosemary with other members of Lamiaceae. Our work reveals a new molecular mechanism behind the biosynthesis of phenylpropanoids and their regulation in rosemary plants.

Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants.

The Lamiaceae family, which includes several well-known aromatic plants, is scientifically relevant due to its essential oils (EOs). In this work, four EOs from Mediterranean species, namely Origanum vulgare L., Rosmarinus officinalis L., Salvia officinalis L., and Thymus vulgaris L., were evaluated for their volatile profiles and the biological activity in vitro to assess their potential use in the food and cosmetic sector. GC/MS analysis revealed dominant compounds, such as carvacrol, thymol, and eucalyptol. Regarding biological action, the samples exhibited antioxidant, cytotoxic, anti-inflammatory, antimicrobial, and antifungal activities, with O. vulgare and T. officinalis standing out. T. vulgaris showed the lowest EC50 in the reducing power assay, and O. vulgare had the lowest EC50 in the DPPH assay. Most EOs also displayed excellent anti-inflammatory responses and antifungal properties, with O. vulgare and T. vulgaris also demonstrating antibacterial activity. All EOs from Mediterranean species showed cytotoxicity against tumoral cell lines. Overall, the selected EOs stood out for their interesting bioactivities, with the obtained results underscoring their potential as natural preservatives and bioactive agents in various industrial applications, including food, pharmaceuticals, and cosmetics.

SYNERGISTIC EFFECT OF HERBAL TEA SAMPLES WITH CIPROFLOXACIN AGAINST MRSA AND THEIR ANTIOXIDANT ACTIVITIES

OBJECTIVE: Sambucus nigra L. (elderberry), Salvia sclarea L. (clary sage), Rosmarinus officinalis L. (rosemary), and Coriandrum sativum L. (coriander) are all consumed as flavoring agents for food and are well-known in traditional medicine for the treating various diseases worldwide. These herbs are also commonly used for microbial infections, especially to relieve cough, fever, and cold symptoms. This study aims to screen and compare the content of total phenols and antioxidant activity potential of three different extracts from each commercial sample of S. nigra, S. sclarea, R. officinalis and C. sativum from Türkiye. We also investigated the (Minimum Inhibitory Concentration (MIC) values against Staphylococcus aureus ATCC 29213 (methicillin-susceptible, MSSA) and Staphylococcus aureus ATCC 43300 (methicillin-resistant, MRSA) and the synergistic activity with an antibiotic, ciprofloxacin, by checkerboard assay. MATERIAL AND METHODS: The fruits of S. nigra and C. sativum, the aerial parts of S. sclarea, and the leaves of R. officinalis were purchased from a trading company that marketed them as herbal tea in Türkiye. This study investigated the total phenolic content and antioxidant potential of extracts from commercial samples. We also determined the synergistic effect of herbal tea samples with ciprofloxacin against methicillin-resistant Staphylococcus aureus (MRSA). RESULTS: R. officinalis (rosemary) and Salvia sclarea (clary sage) extracts showed high phenolic content and antioxidant activity, whereas it was determined that C.sativum (coriander) and S. nigra (elderberry) extracts exhibited lower antioxidant activity and low phenolic compounds. Moreover, ciprofloxacin in combination with the ethanolic extract of S. sclarea showed additive antibacterial activity against S. aureus ATCC 43300. CONCLUSIONS: We conclude that herbal tea prepared from commercial R. officinalis (rosemary) and S.sclarea (clary sage) samples can support the antioxidant activity with high phenolic content and that ciprofloxacin combined with the ethanolic extract of clary sage showed additive antibacterial activity against methicillin-resistant S. aureus ATCC 43300. Further studies are needed to understand the mechanism of additive action in detail.

A Review on Therapeutic Potential of <i>Rosmarinus officinalis</i> L

Rosemary (Rosmarinus officinalis L.) is an aromatic evergreen shrub with a long history of culinary and medicinal applications. This review aims to provide a comprehensive overview of the therapeutic potential of rosemary and its bioactive constituents. The plant's essential oil and extracts are rich in potent antioxidant compounds, including carnosic acid, carnosol, rosmarinic acid, and ursolic acid. These phytochemicals have been extensively investigated for their diverse biological activities. Numerous studies have demonstrated the remarkable antioxidant, anti-inflammatory, and antimicrobial properties of rosemary extracts, attributable to their ability to neutralize reactive oxygen species and inhibit pathogenic microorganisms. Moreover, rosemary has shown promising anticancer effects, inducing apoptosis and inhibiting the proliferation of various cancer cell lines, including breast, colon, and leukemia. Emerging evidence also highlights the potential of rosemary in managing metabolic disorders, such as diabetes and hyperlipidemia. Its bioactive compounds have been found to modulate glucose and lipid metabolism through the activation of AMPK and PPAR pathways, thus improving glucose homeostasis and lipid profiles. Moreover rosemary has garnered significant interest for its neuroprotective and cognitive-enhancing properties. Compounds like rosmarinic acid have exhibited cholinergic and neuroprotective effects, inhibiting acetylcholinesterase activity and mitigating oxidative stress in the brain, thereby potentially benefiting neurodegenerative disorders like Alzheimer's and Parkinson's diseases. This review discusses about the vast therapeutic potential of rosemary and its constituents, highlighting the need for further research to elucidate their mechanisms of action, bioavailability, and potential synergistic effects, paving the way for their future application in modern medicine

Nutraceuticals vs. antibiotic growth promoters: differential impacts on performance, meat quality, blood lipids, cecal microbiota, and organ histomorphology of broiler chicken

The main goal of this study was to evaluate the effect of nutraceuticals vs. in-feed antibiotics on performance, blood lipids, antioxidant capacity, cecal microbiota, and organ histomorphology of broiler chickens. A total of 320 one-day-old male broiler chickens were distributed into 5 treatment groups with 8 replicates each. The control group was fed on a basal diet without any additives (NC); the antibiotic group was fed on a basal diet supplemented with 100 mg kg-1 avilamycin (PC); the algal group was fed on a basal diet supplemented with a mixture of Spirulina platensis and Chlorella vulgaris (1.5 g + 1.5 g/kg feed) (SP+CV); the essential oil group was fed with a basal diet containing 300 mg/kg feed rosemary oil (REO); and the probiotics group (a mixture of 1 × 1011 CFU/g Bacillus licheniformis, 1 × 1011 CFU/g Enterococcus facieum, 1 × 1010 CFU/g Lactobacillus acidophilus, and 2 × 108 CFU /g Saccharomyces cerevisiae) was fed with a basal diet supplemented with 0.05% probiotics (PRO). The experiment lasted for 35 d. A beneficial effect of SP+CV and PRO (P < 0.01) was noticed on final body weight, body weight gain, feed conversion ratio, and breast yield. The dietary supplementation with SP+CV, REO, and PRO increased (P < 0.001) broilers' cecal lactic acid bacteria count compared to the control. Lower cecal Clostridium perfringens and Coliform counts (P < 0.001) were noticed in chickens fed the PC and supplemental diets. Malondialdehyde (MDA) concentration was decreased, while glutathione peroxidase (GPx), superoxide dismutase, and catalase enzymes were increased in the breast and thigh meat (P < 0.001) of broiler chickens fed SP+CV, REO, and PRO diets. Dietary SP+CV, REO, and PRO supplementation decreased (P < 0.001) serum total lipids, cholesterol, triglycerides, low-density lipoprotein, and MDA, but increased serum high-density lipoprotein and GPx compared to PC and NC. No pathological lesions were noticed in the liver, kidney, or breast muscle among broilers. The SP+CV, REO, and PRO groups had greater (P < 0.001) intestinal villi height and crypt depth while lower goblet cell densities (P < 0.01) than the control. The present findings suggest that PRO and SP+CV, followed by REO could be suitable alternatives to in-feed antibiotics for enhancing the performance, health, and meat quality of broiler chickens.

Combining the Pharmaceutical and Toxicological Properties of Selected Essential Oils with their Chemical Components by GC-MS Analysis.

In the current investigation, a comprehensive analysis was carried out on essential oils (EOs) extracted from six aromatic plant species, namely Rosmarinus officinalis, Pelargonium graveolens, Thymus vulgaris, Origanum vulgare, Laurus nobilis, and Aloysia citrodora. An exploration was conducted into the chemical composition using Gas Chromatography-Mass Spectrometry (GC/MS), antioxidant properties assessed through DPPH, ABTS, CUPRAC, FRAP, MCA, and PBD assays, ecotoxicological impacts evaluated via allelopathy and the Daphnia magna heartbeat test, as well as bio-pharmacological effects including anticancer activity and gene expression analysis. Results revealed strong antioxidant activity in all essential oils, with T. vulgaris EO (2748.00 mg TE/g) and O. vulgare EO (2609.29 mg TE/g) leading in CUPRAC assay. R. officinalis EO showed the highest α-amylase inhibition at 1.58 mmol ACAE/g, while O. vulgare EO excelled in α-glucosidase inhibition at 1.57 mmol ACAE/g. Additionally, cytotoxic effects were evaluated on human colorectal cancer (HCT116) cells. A. citrodora, O. vulgare, and R. officinalis EOs were found the most potent anticancer, as also witnessed by their higher modulatory effects on the gene expression of BAX and Bcl-2. Collectively, the present data highlight the importance to implement the knowledge and to valorize the supply chain of aromatic plants.

Essential oil mediated synthesis and application of highly stable copper nanoparticles as coatings on textiles and surfaces for rapid and sustained disinfection of microorganisms

Rampant pathogenesis induced by communicable microbes has necessitated development of technologies for rapid and sustained disinfection of surfaces. Copper nanoparticles (CuNPs) have been widely reported for their antimicrobial properties. However, nanostructured copper is prone to oxidative dissolution in the oil phase limiting its sustained use on surfaces and coatings. The current study reports a systematic investigation of a simple synthesis protocol using fatty acid stabilizers (particularly essential oils) for synthesis of copper nanoparticles in the oil phase. Of the various formulations synthesized, rosemary oil stabilized copper nanoparticles (RMO CuNPs) were noted to have the best inactivation kinetics and were also most stable. Upon morphological characterization by TEM and EELS, these were found to be monodispersed (φ 5–8 nm) with copper coexisting in all three oxidation states on the surface of the nanoparticles. The nanoparticles were drop cast on woven fabric of around 500 threads per inch and exposed to gram positive bacteria (Staphylococcus aureus), gram negative bacteria (Escherichia coli and Pseudomonas aeruginosa), enveloped RNA virus (phi6), non-enveloped RNA virus (MS2) and non-enveloped DNA virus (T4) to encompass the commonly encountered groups of pathogens. It was possible to completely disinfect 107 copies of all microorganisms within 40 min of exposure. Further, this formulation was incorporated with polyurethane as thinners and used to coat non-woven fabrics. These also exhibited antimicrobial properties. Sustained disinfection with less than 9% cumulative copper loss for upto 14 washes with soap water was observed while the antioxidant activity was also preserved. Based on the studies conducted, RMO CuNP in oil phase was found to have excellent potential of integration on surface coatings, paints and polymers for rapid and sustained disinfection of microbes on surfaces.

Development and characterization of polyethylene oxide and guar gum-based hydrogel; a detailed in-vitro analysis of degradation and drug release kinetics

Herein, we synthesized hydrogel films from crosslinked polyethylene oxide (PEO) and guar gum (GG) which can offer hydrophilicity, antibacterial efficacy, and neovascularization. This study focuses on synthesis and material/biological characterization of rosemary (RM) and citric acid (CA) loaded PEO/GG hydrogel films. Scanning Electron Microscopy images confirmed the porous structure of the developed hydrogel film matrix (PEO/GG) and the dispersion of RM and CA within it. This porous structure promotes moisture adsorption, cell attachment, proliferation, and tissue layer formation. Fourier Transform Infrared Spectroscopy (FTIR) further validated the crosslinking of the PEO/GG matrix, as confirmed by the appearance of C-O-C linkage in the FTIR spectrum. PEO/GG and PEO/GG/RM/CA revealed similar degradation and release kinetics in Dulbecco's Modified Eagle Medium, Simulated Body Fluid, and Phosphate Buffer Saline (degradation of ∼55 % and release of ∼60 % RM in 168 h.). The developed hydrogel film exhibited a zone of inhibition against Escherichia. coli (2 mm) and Staphylococcus. aureus (9 mm), which can be attributed to the presence of RM in the hydrogel film. Furthermore, incorporating CA in the hydrogel film promoted neovascularization, as confirmed by the Chorioallantoic Membrane Assay. The developed RM and CA-loaded PEO/GG-based hydrogel films offered suitable in-vitro properties that may aid in potential wound healing applications.

Antibacterial Activitiy of Triterpeniod Compounds

The goal of the study was to ascertain whether particular pathogenic bacteria could be inhibited by triterpeniod substances obtained from Rosmarinus officinalis (rosemary) extracts. The time frame for completing this construction was July 2023–April 2024. At the beginning, 100 specimens were taken from patients who were undergoing treatment at the Burn Cure Center in Nineveh Governorate, Iraq Routine biochemical testing were used to determine burn infections caused by bacteria, and the Vitek2 compact system was used to confirm the diagnosis. Acinetobacter baumani and Pseudomonas auroginosa were the most common isolates. In order to extract the substance, rosemary (R. officinalis) leaves were air-dried in the shade and then processed into a fine powder using a grinding machine. A soxhlet device was used to extract 50 g of powdered leaves for six hours at 40–60 °C using 250 ml of 75% petroleum ether. Afterwards, the mixture was dried out at 40°C in a rotating evaporator. After being weighed, the extract residue was stored until needed. Using gas chromatography/mass spectrometry (GC/MS), the crude extract was examined. Ursolic acid (1.38), oleanolic acid (3.27), and other triterpeniod substances with varying ratios were identified by GC-MS analysis. The antibacterial activity of triterpeniod compounds was assessed at concentrations of 12.5%, 25%, 50%, and 100% using the well-diffusion Kirby-Bauer method. The test was evaluated in comparison to six bacterial strains. The results indicated that staphylococcus aureus (50%:22mm – 100%: 26mm), staphylococcus haemolyticus (100%: 17mm), and Acinetobacter baumani (50%:18mm – 100%: 22mm) had the highest inhibitory.

Assessment of Plant Growth Promotion Potential of Endophytic Bacterium B. subtilis KU21 Isolated from Rosmarinus officinalis.

The current study aimed to evaluate the plant growth-promoting (PGP) potential of endophytic strain Bacillus subtilis KU21 isolated from the roots of Rosmarinus officinalis. The strain exhibited multiple traits of plant growth promotion viz., phosphate (P) solubilization, nitrogen fixation, indole-3-acetic acid (IAA), siderophore, hydrogen cyanide (HCN), lytic enzymes production, and 1-aminocyclopropane-1-carboxylate (ACC) deaminase activity. The isolate also exhibited antagonistic activity against phytopathogenic fungi, i.e., Fusarium oxysporum, Fusarium graminiarum, and Rhizoctonia solani. The P-solubilization activity of B. subtilis KU21 was further elucidated via detection of glucose dehydrogenase (gdh) gene involved in the production of gluconic acid which is responsible for P-solubilization. Further, B. subtilis KU21 was evaluated for in vivo growth promotion studies of tomato (test crop) under net house conditions. A remarkable increase in seed germination, plant growth parameters, nutrient acquisition, and soil quality parameters (NPK) was observed in B. subtilis KU21-treated plants over untreated control. Hence, the proposed module could be recommended for sustainable tomato production in the Northwest Himalayan region without compromising soil health and fertility.

Biocontrol potential of essential oils from six Moroccan plants against the causal agent of Verticillium wilt of olives

In the realm of sustainable agriculture, biocontrol is gaining considerable attention for its focus on the development of safe, biodegradable, and environmentally friendly alternatives to traditional biocides. This study explored the potential use of essential oils as alternative biocontrol products for managing Verticillium dahliae, the causal agent of Verticillium wilt in olive trees. Essential oils (EOs) were obtained through hydrodistillation from six Moroccan aromatic and medicinal plants (Ammodaucus leucotrichus, Mentha spicata, Origanum majorana, Rosmarinus officinalis, Salvia officinalis, and Thymus satureioides). These EOs were then subjected to chemical analysis by gas chromatography-mass spectrometry (GC-MS) and evaluated in vitro for their antifungal properties against V. dahliae. The bioassays revealed that all tested EOs reduced mycelial growth of the studied strain, and tended to have dose-dependent effects. Compared with the various essential oils evaluated in this study, A. leucotrichus essential oils showed the most pronounced antifungal efficacy at low and moderate concentrations. These EOs stand out for their high content of two monoterpenes, perillia aldehyde (84.19 %) and limonene (14.15 %), which were not found in the other essential oils examined. Therefore, our results open up new possibilities for exploiting these plants and their chemical constituents to develop a natural biofungicide as a component of integrated management strategies for Verticillium wilt of olive and other crops.

Dietary supplementation with plant extracts for amelioration of persistent myofascial discomfort in the cervical and back regions: a randomized double-blind controlled study.

Back pain is a common health problem that affects both workers and older people, reducing their quality of life. The primary objective was to assess the effect of dietary supplementation with plant extracts of rosemary, ashwagandha, and sesame consumed for 12 weeks on the intensity of back pain. A single-center randomized double-blind study with three parallel arms depending on the product consumed. The duration of treatment was 12 weeks. The investigational product, Berelief®, contained a blend of three polyphenolic standardized extracts: rosemary (Rosmarinus officinalis L.), ashwagandha (Withania somnifera L.), and sesame (Sesamum indicum L.) seed. Two doses were tested: low dose (400 mg) and high dose (800 mg). There were 42 subjects in the placebo group, 39 in the low dose and 42 in the high dose groups. Study variables included back pain intensity [VAS score, Patient-Reported Outcomes Measurement Information System (PROMIS-29), and Cornell Musculoskeletal Discomfort Questionnaire; functionality Roland-Morris Disability (RMD) questionnaire]; quality of life (QoL) [36-item Short Form Survey (SF-36), the Beck Depression Inventory-II (BDI-II), the State-Trait Anxiety Inventory (STAI), and the Perceived Stress Scale (PSS)]; sleep quality [accelerometer and Pittsburgh Sleep Quality Index (PSQI)]. The improvement in back pain recorded by the visual analogue scale (VAS) at the study visits after the beginning of treatment, as well as on a weekly basis recorded in the diary card was significantly higher in the intervention group than in the placebo group (p < 0.044 dose-low; p < 0.005 dose-high). Significant differences in pain intensity of the PROMIS-29 (p = 0.002) and upper back pain in the Cornell questionnaire (p = 0.011) in favour of the investigational product were found. Furthermore, benefits in improving health-related quality of life, mood and sleep quality were also detected. Dietary supplementation for 12 weeks of a blend of polyphenolic standardized extracts of rosemary, ashwagandha, and sesame was effective in reducing the intensity of pain in subjects with chronic myofascial cervical and back pain.