Root Border Cells Research Articles

Extracellular proteins in pea root tip and border cell exudates.

Newly generated plant tissue is inherently sensitive to infection. Yet, when pea (Pisum sativum) roots are inoculated with the pea pathogen, Nectria haematococca, most newly generated root tips remain uninfected even though most roots develop lesions just behind the tip in the region of elongation. The resistance mechanism is unknown but is correlated spatially with the presence of border cells on the cap periphery. Previously, an array of >100 extracellular proteins was found to be released while border cell separation proceeds. Here we report that protein secretion from pea root caps is induced in correlation with border cell separation. When this root cap secretome was proteolytically degraded during inoculation of pea roots with N. haematococca, the percentage of infected root tips increased from 4% +/- 3% to 100%. In control experiments, protease treatment of conidia or roots had no effect on growth and development of the fungus or the plant. A complex of >100 extracellular proteins was confirmed, by multidimensional protein identification technology, to comprise the root cap secretome. In addition to defense-related and signaling enzymes known to be present in the plant apoplast were ribosomal proteins, 14-3-3 proteins, and others typically associated with intracellular localization but recently shown to be extracellular components of microbial biofilms. We conclude that the root cap, long known to release a high molecular weight polysaccharide mucilage and thousands of living cells into the incipient rhizosphere, also secretes a complex mixture of proteins that appear to function in protection of the root tip from infection.

Constitutive expression of Cry proteins in roots and border cells of transgenic cotton

Transgenic cotton plants expressing Cry1Ac and Cry2Ab, from the soil bacterium Bacillus thuringiensis (Bt), provide effective control of certain lepidopteran pests, however, little is known about the proteins below ground expression. We used ELISA to quantify in vitro expression of the Cry1Ac and Cry2Ab proteins in mucilage, root border cells and root tips in five transgenic cultivars of cotton compared to conventional cultivar Sicot 189. Expression of Cry proteins in roots and border cells of the transgenic cotton cultivars was constitutive and at detectable levels, with Cry1Ac and Cry2Ab protein expression ranging from 100 pbb. To determine if genetically modified cotton demonstrated simple differences in properties of the root, when compared to an elite parental line (cv. Sicot 189), we enumerated border cells on seedling radicles. Border cell counts of 14 cultivars ranged from 0.2 to 1.1 × 104 cells per root tip with an average of 5 × 103 border cells. Border cell production in the transgenic cultivars was generally similar to that of both donor and elite parents, the exception being the cultivar Sicot 189, which had substantially more border cells than all of its transgenic derivatives. Comparison of border cell number with varietal disease resistance ranking found a limited relationship (r 2 = 0.65, n = 7) between border cell numbers and the commercial resistance rank against Fusarium wilt of cotton. The implications of differences in cotton cultivar border cell number and root tip expression of Cry proteins for plant–microbe interactions in the rhizosphere and the soil ecosystem are yet to be resolved.

Mist culture for mass harvesting of root border cells: aluminum effects

AbstractRoot border cells, which form a cell layer around the root tip, seem to play multiple roles in the rhizosphere of the apical root. As these cells (species‐dependent dozens to several thousand per root tip) are rapidly sloughed off in water, studies in hydroponic culture fail to elucidate their role in most conventional physiological studies. The common method for harvesting these cells consists in germination of seeds in a humid atmosphere (usually a Petri dish), but labor and time constraints allow to yield only very limited amounts of uniform cells. We thus developed a low‐cost mist‐culture method, where intact border cells can be collected in the range of several grams. We applied this technique in a preliminary experiment where the influence of aluminum (Al) supply on calcium (Ca) release and viability of this cell type was studied. Purified detached border cells of pea were incubated with 0, 50, and 500 mmol m–3 AlCl3 solution (pH 4.5) for 90 min at a ratio of 3 × 105 cells (4 mL)–1. After incubation, cells contained 4.27 and 13.28 mg Al g–1 C at 50 mmol m–3 and 500 mmol m–3 AlCl3, respectively, while their total Ca content decreased correspondingly. Cell viability of border cells as tested by fluorescein diacetate‐propidium iodide (FDA‐PI) fluorescence yielded unexpected results: the test exhibited significantly lower vitality at 50, but not at 500 mmol m–3 AlCl3. Assessing mitochondrial activity by 3‐(4,5)‐dimethylthiazol‐2‐yl‐2,5 diphenyl‐tetrazolium‐bromide (MTT) reduction showed that viability decreased in a dose‐dependent manner with increasing Al concentrations. This apparent contradiction is attributed to the formation of dense mucilage around border cells at high Al concentrations, which likely inhibits the access of the dye PI or may chemically inactivate this compound and thus wrongly suggest higher viability. Mist culture allows harvesting selectively large amounts of homogeneous border cells quickly and to study their physiological reactions separated from the root tip.

Banana Rhizodeposition: Characterization of Root Border Cell Production and Effects on Chemotaxis and Motility of the Parasitic Nematode Radopholus similis

Rhizodeposition was collected from root tips of banana (Musa acuminata). Two varieties, Grande naine and Yangambi km5, susceptible and resistant towards the burrowing nematode Radopholus similis, respectively, were examined for root border cell production under in vitro and in soil growing conditions. Two types of cells were observed in rhizodeposition: spherical cells containing large amyloplasts, called statocytes (8% of total), and long ellipsoidal border cells (92%). Border cell production was high, related to root length and not different between the two cultivars. Rhizodeposition from plants grown in soil contained similar amounts of border cells, but viability was lower than in in vitro grown plants. Chemotaxis and motility assays were performed to test the effects of banana roots, roots without rhizodeposition, rhizodeposition, exudates and border cells on the behaviour of R. similis. Roots of both the susceptible and resistant variety attracted R. similis, but only in the presence of rhizodeposition. Isolated rhizodeposition of Yangambi km5 also attracted nematodes. Border cells and exudates did not affect nematode chemotaxis. Roots of both varieties induced quiescence in R. similis in the chemotaxis assay. Thirty to fifty percent of the nematodes became temporary quiescent in the motility assay with rhizodeposition and exudates. The effect lasted for 24 h for Grande naine and up to 3 days for Yangambi km5. Rhizodeposition collected from plants grown in soil affected neither R. similis chemotaxis nor motility. Overall, there were no indications that rhizodeposition is involved in preformed resistance against R. similis in Yangambi km5.

Association of Gluconacetobacter diazotrophicus with roots of common bean (Phaseolus vulgaris) seedlings is promoted in vitro by UV light

Gluconacetobacter diazotrophicus is a diazotrophic endophyte that is a potential biofertilizer. Little is known about the mechanisms of G. diazotrophicus interaction with its host plants. We tested the effect of UV light, as an inducer of secondary metabolite accumulation, on the association between common bean ( Phaseolus vulgaris L.) seedling roots and G. diazotrophicus. UV light irradiation of seedlings 4 h prior to bacterial inoculation increased the number of bacterial cells associated with the roots by 5.65-fold with respect to a nonirradiated control (p < 0.05). Gluconacetobacter diazotrophicus associates with root hairs and root border cells. Aggregation of bacterial cells was observed in root structures from UV-induced seedlings. Secondary metabolite accumulation was also observed in roots from UV-irradiated seedlings.

Root border cells from Picea abies stimulate the germination of Fusarium sp. and Cylindrocarpon sp. conidia

Journal of Plant Nutrition and Soil ScienceVolume 169, Issue 1 p. 116-117 Short Communication Root border cells from Picea abies stimulate the germination of Fusarium sp. and Cylindrocarpon sp. conidia Toril D. Eldhuset, Toril D. Eldhuset toril.eldhuset@skogforsk.no Norwegian Forest Research Institute, Høgskoleveien 8, N-1432 Ås, NorwaySearch for more papers by this authorIsabella Børja, Isabella Børja Norwegian Forest Research Institute, Høgskoleveien 8, N-1432 Ås, NorwaySearch for more papers by this authorBerit Swensen, Berit Swensen Norwegian Forest Research Institute, Høgskoleveien 8, N-1432 Ås, Norway Present address: Herumveien 33, N-1430 Ås, NorwaySearch for more papers by this author Toril D. Eldhuset, Toril D. Eldhuset toril.eldhuset@skogforsk.no Norwegian Forest Research Institute, Høgskoleveien 8, N-1432 Ås, NorwaySearch for more papers by this authorIsabella Børja, Isabella Børja Norwegian Forest Research Institute, Høgskoleveien 8, N-1432 Ås, NorwaySearch for more papers by this authorBerit Swensen, Berit Swensen Norwegian Forest Research Institute, Høgskoleveien 8, N-1432 Ås, Norway Present address: Herumveien 33, N-1430 Ås, NorwaySearch for more papers by this author First published: 31 January 2006 https://doi.org/10.1002/jpln.200520562Citations: 1AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article.Citing Literature Volume169, Issue1February, 2006Pages 116-117 RelatedInformation

Root cap influences root colonisation by Pseudomonas fluorescens SBW25 on maize

We investigated the influence of root border cells on the colonisation of seedling Zea mays roots by Pseudomonas fluorescens SBW25 in sandy loam soil packed at two dry bulk densities. Numbers of colony forming units (CFU) were counted on sequential sections of root for intact and decapped inoculated roots grown in loose (1.0 mg m −3) and compacted (1.3 mg m −3) soil. After two days of root growth, the numbers of P. fluorescens (CFU cm −1) were highest on the section of root just below the seed with progressively fewer bacteria near the tip, irrespective of density. The decapped roots had significantly more colonies of P. fluorescens at the tip compared with the intact roots: approximately 100-fold more in the loose and 30-fold more in the compact soil. In addition, confocal images of the root tips grown in agar showed that P. fluorescens could only be detected on the tips of the decapped roots. These results indicated that border cells, and their associated mucilage, prevented complete colonization of the root tip by the biocontrol agent P. fluorescens, possibly by acting as a disposable surface or sheath around the cap.

Aluminum-induced cell death of barley-root border cells is correlated with peroxidase- and oxalate oxidase-mediated hydrogen peroxide production

The function of root border cells (RBC) during aluminum (Al) stress and the involvement of oxalate oxidase, peroxidase and H(2)O(2) generation in Al toxicity were studied in barley roots. Our results suggest that RBC effectively protect the barley root tip from Al relative to the situation in roots cultivated in hydroponics where RBC are not sustained in the area surrounding the root tip. The removal of RBC from Al-treated roots increased root growth inhibition, Al and Evans blue uptake, inhibition of RBC production, the level of dead RBC, peroxidase and oxalate oxidase activity and the production of H(2)O(2). Our results suggest that even though RBC actively produce active oxygen species during Al stress, their role in the protection of root tips against Al toxicity is to chelate Al in their dead cell body.

Root Border Cell Development is a Temperature-Insensitive and Al-Sensitive Process in Barley

Root Border Cell Development is a Temperature-Insensitive and Al-Sensitive Process in Barley

Root Border Cell Development is a Temperature-Insensitive and Al-Sensitive Process in Barley

In vivo and in vitro experiments showed that border cell (BC) survival was dependent on root tip mucigel in barley (Hordeum vulgare L. cv. Hang 981). In aeroponic culture, BC development was an induced process in barley, whereas in hydroponic culture, it was a kinetic equilibrium process during which 300-400 BCs were released into water daily. The response of root elongation to temperatures (10-35 degrees C) was very sensitive but temperature changes had no great effect on barley BC development. At 35 degrees C, the root elongation ceased whereas BC production still continued, indicating that the two processes might be regulated independently under high temperature (35 degrees C) stress. Fifty microM Al could inhibit significantly BC development by inhibiting pectin methylesterase activity in the root cap of cv. 2000-2 (Al-sensitive) and cv. Humai 16 (Al-tolerant), but 20 microM Al could not block BC development in cv. Humai 16. BCs and their mucigel of barley had a limited role in the protection of Al-induced inhibition of root elongation, but played a significant role in the prevention of Al from diffusing into the meristems of the root tip and the root cap. Together, these results suggested that BC development was a temperature-insensitive but Al-sensitive process, and that BCs and their mucigel played an important role in the protection of root tip and root cap meristems from Al toxicity.

Method to quantify root border cells in sandy soil

Root border cells are cells that detach from the growing root cap, and serve both physical and biological roles in the rhizosphere. Most work on border cells has been confined to agar, or hydroponic culture, because of the difficulty in separating them from soil particles. We present a new method to separate the root border cells from soil, and quantify border cell numbers in non-sterile sandy loam soil at contrasting matric potentials (−20 and −300 kPa). Recovery rates of 90±1% were achieved using a combination of surfactants, sonication, and centrifugation. Root border cell numbers in the dry soil (1.4×10 3 after 24 h) were significantly decreased as compared with those in the wetter soil (1.7×10 3 after 24 h). Possible reasons for the decreased release of border cells are discussed.

Inhibition of growth and development of root border cells in wheat by Al.

The production and development of border cells vary with genotype, and they are released in wheat at an earlier stage of root development than other species studied so far. No significant difference was observed in the maximum number of border cells between Al-tolerant (Atlas 66) and Al-sensitive (Scout 66) cultivars in the absence of Al treatment. Al seriously inhibited the production and release of border cells, resulting in clumping of border cells in Scout 66, but less clustering in Atlas 66. The number of border cells released from roots treated with Al is significantly less than that from roots grown without Al treatment. Al treatment induced the death of detached border cells in vitro and they were killed by a 20-h treatment with 25 micro m Al. No significant difference in survival percentage of detached border cells was observed between Atlas 66 and Scout 66, regardless of the presence or absence of Al. The removal of border cells from root tips of both Atlas 66 and Scout 66 enhanced the Al-induced inhibition of root elongation concomitant with increased Al accumulation in the root. These results suggest that border cells adhered to the root tips play a potential role in the protection of root from Al injury in wheat.

Root Caps and Rhizosphere

In this paper we discuss recent work on the physiological, molecular, and mechanical mechanisms that underlie the capacity of root caps to modulate the properties of the rhizosphere and thereby foster plant growth and development. The root cap initially defines the rhizosphere by its direction of growth, which in turn occurs in response to gradients in soil conditions and gravity. The ability of the root cap to modulate its environment is largely a result of the release of exudates and border cells, and so provides a potential method to engineer the rhizosphere. Factors affecting the release of border cells from the outer surface of the root cap, and function of these cells and their exudates in the rhizosphere, are considered in detail. Release of border cells into the rhizosphere depends on soil matric potential and mechanical impedance, in addition to a host of other environmental conditions. There is good evidence of unidentified feedback signals between border cells and the root cap meristem, and some potential mechanisms are discussed. Root border cells play a significant mechanical role in decreasing frictional resistance to root penetration, and a conceptual model for this function is discussed. Root and border cell exudates influence specific interactions between plant hosts and soil organisms, including pathogenic fungi. The area of exudates and border cell function in soil is an exciting and developing one that awaits the production of appropriate mutant and transgenic lines for further study in the soil environment.

Tissue specific localization of root infection by fungal pathogens: role of root border cells.

When roots of pea seedlings were inoculated uniformly with spores of Nectria haematocca or other pea pathogenic fungi, more than 90% developed lesions in the region of elongation within 3 days. More mature regions of most roots as well as the tip showed no visible signs of infection. Yet, microscopic observation revealed that 'mantles,' comprised of fungal hyphae intermeshed with populations of border cells, covered the tips of most roots. After physical detachment of the mantle, the underlying tip of most roots was found to be free of infection. Mantle-covered root tips did not respond to invasion of their border cells by activation of known defense genes unless there was invasion of the tip itself, as revealed by the presence of a lesion. Concomitant with the activation of defense genes was the induction of a cell-wall degrading enzyme whose expression is a marker for renewed production of border cells. Mantle formation did not occur in response to nonpathogens. The data are consistent with the hypothesis that border cells serve as a host-specific 'decoy' that protects root meristems by inhibiting fungal infection of the root tip.

Isolation and characterization of a novel ribosome-inactivating protein from root cultures of pokeweed and its mechanism of secretion from roots.

Ribosome-inactivating proteins are N-glycosidases that remove a specific adenine from the sarcin/ricin loop of the large rRNA, thus arresting protein synthesis at the translocation step. In the present study, a novel type I ribosome-inactivating protein, termed PAP-H, was purified from Agrobacterium rhizogenes-transformed hairy roots of pokeweed (Phytolacca americana). The protein was purified by anion- and cation-exchange chromatography. PAP-H has a molecular mass of 29.5 kD as detected by sodium dodecyl sulfate-polyacrylamide gel electrophoresis, and its isoelectric point was determined to be 7.8. Yeast (Saccharomyces cerevisiae) ribosomes incubated with PAP-H released the 360-nucleotide diagnostic fragment from the 26S rRNA upon aniline treatment, an indication of its ribosome-inactivating activity. Using immunofluorescence microscopy, PAP-H was found to be located in the cell walls of hairy roots and root border cells. PAP-H was determined to be constitutively secreted as part of the root exudates, with its secretion enhanced by a mechanism mediated by ethylene induction. Purified PAP-H did not show in vitro antifungal activity against soil-borne fungi. In contrast, root exudates containing PAP-H as well as additional chitinase, beta-1,3-glucanase, and protease activities did inhibit the growth of soil-borne fungi. We found that PAP-H depurinates fungal ribosomes in vitro and in vivo, suggesting an additive mechanism that enables PAP-H to penetrate fungal cells.

Possible role of root border cells in detection and avoidance of aluminum toxicity.

Root border cells are living cells that surround root apices of most plant species and are involved in production of root exudates. We tested predictions of the hypothesis that they participate in detection and avoidance of aluminum (Al) toxicity by comparing responses of two snapbean (Phaseolus vulgaris) cultivars (cv Dade and cv Romano) known to differ in Al resistance at the whole-root level. Root border cells of these cultivars were killed by excess Al in agarose gels or in simple salt solutions. Percent viability of Al-sensitive cv Romano border cells exposed in situ for 96 h to 200 microM total Al in an agarose gel was significantly less than that of cv Dade border cells; similarly, relative viability of harvested cv Romano border cells was significantly less than that of cv Dade cells after 24 h in 25 microM total Al in a simple salt solution. These results indicate that Al-resistance mechanisms that operate at the level of whole roots also operate at the cellular level in border cells. Al induced a thicker mucilage layer around detached border cells of both cultivars. Cultivar Dade border cells produced a thicker mucilage layer in response to 25 microM Al compared with that of cv Romano cells after 8 h of treatment and this phenomenon preceded that of observed cultivar differences in relative cell viability. Release of an Al-binding mucilage by border cells could play a role in protecting root tips from Al-induced cellular damage.

The role of root border cells in plant defense

The survival of a plant depends upon the capacity of root tips to sense and move towards water and other nutrients in the soil. Perhaps because of the root tip’s vital role in plant health, it is ensheathed by large populations of detached somatic cells – root ‘border’ cells – which have the ability to engineer the chemical and physical properties of the external environment. Of particular significance, is the production by border cells of specific chemicals that can dramatically alter the behavior of populations of soilborne microflora. Molecular approaches are being used to identify and manipulate the expression of plant genes that control the production and the specialized properties of border cells in transgenic plants. Such plants can be used to test the hypothesis that these unusual cells act as a phalanx of biological ‘goalies’, which neutralize dangers to newly generated root tissue as the root tip makes its way through soil.

Stimulation of border cell production in response to increased carbon dioxide levels.

Field soil atmospheres have higher CO(2) and lower O(2) concentrations compared with ambient atmosphere, but little is known about the impact of such conditions on root exudation patterns. We used altered levels of CO(2) and O(2) relative to ambient conditions to examine the influence of the atmosphere on the production of root border cells by pea (Pisum sativum) root tips. During germination, atmospheres with high CO(2) and low O(2) inhibited root development and border cell separation in pea seedlings. Later in development, the same atmospheric composition stimulated border cell separation without significantly influencing root growth. Increased CO(2), not low O(2), was responsible for the observed stimulation of border cell number. High CO(2) apparently can override endogenous signals that regulate the number of border cells released from pea roots into the rhizosphere. The same conditions that stimulated border cell production in pea had no such effect in alfalfa (Medicago sativa).

Cell-specific production and antimicrobial activity of naphthoquinones in roots of lithospermum erythrorhizon

Pigmented naphthoquinone derivatives of shikonin are produced at specific times and in specific cells of Lithospermum erythrorhizon roots. Normal pigment development is limited to root hairs and root border cells in hairy roots grown on "noninducing" medium, whereas induction of additional pigment production by abiotic (CuSO4) or biotic (fungal elicitor) factors increases the amount of total pigment, changes the ratios of derivatives produced, and initiates production of pigment de novo in epidermal cells. When the biological activity of these compounds was tested against soil-borne bacteria and fungi, a wide range of sensitivity was recorded. Acetyl-shikonin and beta-hydroxyisovaleryl-shikonin, the two most abundant derivatives in both Agrobacterium rhizogenes-transformed "hairy-root" cultures and greenhouse-grown plant roots, were the most biologically active of the seven compounds tested. Hyphae of the pathogenic fungi Rhizoctonia solani, Pythium aphanidermatum, and Nectria hematococca induced localized pigment production upon contact with the roots. Challenge by R. solani crude elicitor increased shikonin derivative production 30-fold. We have studied the regulation of this suite of related, differentially produced, differentially active compounds to understand their role(s) in plant defense at the cellular level in the rhizosphere.

Induction of microbial genes for pathogenesis and symbiosis by chemicals from root border cells.

Reporter strains of soil-borne bacteria were used to test the hypothesis that chemicals released by root border cells can influence the expression of bacterial genes required for the establishment of plant-microbe associations. Promoters from genes known to be activated by plant factors included virE, required for Agrobacterium tumefaciens pathogenesis, and common nod genes from Rhizobium leguminosarum bv viciae and Rhizobium meliloti, required for nodulation of pea (Pisum sativum) and alfalfa (Medicago sativum), respectively. Also included was phzB, an autoinducible gene encoding the biosynthesis of antibiotics by Pseudomonas aureofaciens. The virE and nod genes were activated to different degrees, depending on the source of border cells, whereas phzB activity remained unaffected. The homologous interaction between R. leguminosarum bv viciae and its host, pea, was examined in detail. Nod gene induction by border cells was dosage dependent and responsive to environmental signals. The highest levels of gene induction by pea (but not alfalfa) border cells occurred at low temperatures, when little or no bacterial growth was detected. Detached border cells cultured in distilled water exhibited increased nod gene induction (ini) in response to signals from R. leguminosarum bv viciae.