Effectively nodulated plants of white lupin were grown in silica sand culture and exposed to 1, 5, 10, 25 and 40 mol m −3 NaCl. Dry matter gains of shoot and root were almost linearly decreased with increasing external NaCl, relative growth rate of roots being more affected than that of shoots. Concentrations of Na + and Cl - in root bleeding (xylem) sap and shoot tissues increased proportional to applied NaCl, indicating limited control over entry of Na + and Cl - into root and xylem stream. K: Na ratios were higher in leaflets than in adjoining petioles and stem segments, and in younger than older parts of the shoot, suggesting capacities for Na + retention in stems and selectivity in K + mobilization to young tissues. However, phloem sap of stems and leaf petioles from different sites on the shoot showed dramatic increases in Na + and Cl - with increasing salt in the medium, so non-uniformity in distribution of K + and Na + was all but lost at higher salinities (25 and 40 mol m -3 NaCl). Total amino acid levels in xylem sap increased with increasing salinity, those in phloem increasing or decreasing depending on site of collection. Asparagine contributed most to these changes, but serine increased greatly in all phloem sap samples with increasing applied salt. Proline was only a minor constituent of xylem and phloem, even at the highest salinity. The relatively high sensitivity of the species to salt was ascribed to limited capacity of mature tissues to accommodate or eliminate Na + and Cl - through acquisition of succulence, synthesis of counter osmotica, or abscission of leaves, combined with relatively unrestricted access of Na + and Cl - to both xylem and phloem. Results are discussed in relation to published data for other salt sensitive or salt tolerant species.
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