Role Of Ethylene Research Articles

Effect of ethylene perception inhibitor on growth, water relations, and abscisic acid content in wheat plants under water deficit

The effects of treatment with 1-methylcyclopropene (1-MCP, the inhibitor of ethylene receptors) of 7-day-old wheat (Triticum durum Desf., cv. Bezenchukskaya 139) seedlings on growth characteristics, water relations, and the content of phytohormones during three days after watering cessation were studied. In treated seedlings, a decrease in the water content in the substrate resulted in a decrease in stomatal conductance in the leaves by one day earlier than in untreated seedlings. This could be related to the more rapid and substantial accumulation of ABA in treated plants. There was no clear relationship between changes in the content of cytokinins and water relations under the influence of 1-MCP under drought conditions. The role of ethylene and ABA in the regulation of growth and water relations in plants suffering from water deficit is discussed.

Soil physical strength rather than excess ethylene reduces root elongation of Eucalyptus seedlings in mechanically impeded sandy soils

Seedling establishment in heavily compact soils is hampered by poor root growth caused by soil chemical or physical factors. This study aims to determine the role of ethylene in regulating root elongation through mechanically impeded sandy soils using Eucalyptus todtiana F. Muell seedlings. Concentrations of ethephon (1, 10, and 100 μM) were added to non-compact soils, and endogenous ethylene production from seedling roots was compared to ethylene production of roots grown in physically compacted field soils (98.6 % sand). The ethylene-inhibitor 3,5-diiodo-4-hydroxybenzoic acid (DIHB) (0.1 μM) was included for each treatment to counteract the negative effects of excess ethylene or compact soils on root elongation. Root elongation was reduced in high ethylene soils by 49 % and high bulk density soils by 44 %. Root ethylene production increased ninefold in roots grown in the high ethylene environment (100 μM), but decreased 80 % in compact soils. The use of DIHB did not alter root length and produced varying results with respect to ethylene production, suggesting an interaction effect involving high amounts of soil ethylene. While ethylene regulates root growth, the physical strength of sandy soils is the major factor limiting root elongation in mechanically impeded soils.

The Ethylene Signaling Pathway is Needed to Restrict Root Gall Growth in Arabidopsis after Infection with the Obligate Biotrophic Protist Plasmodiophora brassicae

A possible role for ethylene in the interaction of Arabidopsis thaliana and the obligate biotrophic protist Plasmodiophora brassicae, causing clubroot disease, has been investigated. The ethylene (ET) precursor 1-aminocyclopropane-1-carboxylic acid (ACC) was lower in infected compared to control roots during early time points of the interaction. We therefore analyzed the transcription of selected genes encoding proteins involved in ET synthesis. One gene for ACC oxidase was consistently upregulated in infected roots, whereas transcriptional regulation of other ET biosynthesis genes varied according to the time point during infection. The ET-overproducing mutant eto2 was slightly less susceptible to the clubroot pathogen. The analysis of mutants within the ET signaling pathway showed that they were more susceptible to the clubroot pathogen than wild-type Columbia, that is, they formed larger galls. The findings are discussed in relation to a potential effect of ET on Arabidopsis root infection by P. brassicae.

THE PEA GENE Crt CONTROLING THE MORPHOGENETIC RESPONSE OF THE ROOT IS INVOLVED IN REGULATION OF ACC-OXIDASE ACTIVITY

The ethylene status of the pea mutant SGEcrt with altered morphology of the root system, whose development is dramatically dependent on the mechanical conditions of the environment, was studied. The role of ethylene in phenotypic manifestation of mutant root system was confirmed. It was shown that the mutant is characterized by increased production of and increased sensitivity to ethylene and by changes in regulation of ethylene biosynthesis leading to increased activity of the ethylene-producing enzyme ACC-oxidase.

Ethylene's Role in Phosphate Starvation Signaling: More than Just a Root Growth Regulator

Phosphate (Pi) is a common limiter of plant growth due to its low availability in most soils. Plants have evolved elaborate mechanisms for sensing Pi deficiency and for initiating adaptive responses to low Pi conditions. Pi signaling pathways are modulated by both local and long-distance, or systemic, sensing mechanisms. Local sensing of low Pi initiates major root developmental changes aimed at enhancing Pi acquisition, whereas systemic sensing governs pathways that modulate expression of numerous genes encoding factors involved in Pi transport and distribution. The gaseous phytohormone ethylene has been shown to play an integral role in regulating local, root developmental responses to Pi deficiency. Comparatively, a role for ethylene in systemic Pi signaling has been more circumstantial. However, recent studies have revealed that ethylene acts to modulate a number of systemically controlled Pi starvation responses. Herein we highlight the findings from these studies and offer a model for how ethylene biosynthesis and responsiveness are integrated into both local and systemic Pi signaling pathways.

Apple Fruitlet Ethylene Evolution and MdACO1, MdACS5A, and MdACS5B Expression after Application of Naphthaleneacetic Acid, 6-Benzyladenine, Ethephon, or Shading

Abscission of apple (Malus ×domestica Borkh.) fruitlets is associated with increased ethylene evolution, although the role of ethylene is not clear. Fruitlet ethylene evolution and expression of ethylene-related MdACO1, MdACS5A, and MdACS5B genes were followed in the abscission zone (AZ) and fruit cortex (FC) of king and lateral fruitlets of ‘Golden Delicious’/M.9 after spraying with 15 mg·L−1 naphthaleneacetic acid (NAA), 150 mg·L−1 6-benzyladenine (BA), 500 mg·L−1 ethephon, and after 3 days 96% shading, all applied at a mean 10 mm fruitlet diameter. Lateral fruitlets (LF) were more susceptible to abscission after treatment with chemical thinners or shading compared with king fruitlets (KF) in which only ethephon-treated KF abscised later. On KF, only ethephon increased fruitlet ethylene evolution, MdACO1 expression in FC and AZ 8 days after treatment (DAT), and abscission of KF 10 DAT, but the other treatments did not. Although ethephon increased MdACO1 expression in FC of KF 8 DAT, the expression of MdACS5A and MdACS5B remained unchanged. On LF, all treatments at 8 DAT increased ethylene evolution and MdACO1 expression in FC and enhanced abscission 10 to 22 DAT. Expression of MdACS5A and MdACS5B in FC of LF 8 DAT was expressed at a lower level compared with MdACO1. In the AZ of both KF and LF, only ethephon increased expression of MdACO1, MdACS5A, and MdACS5B.

Ethylene-Promoted versus Ethylene-Free Enyne Metathesis

The role of ethylene in promoting metathesis of acetylenic enynes is probed within the context of ring-closing enyne metathesis, using first- and second-generation Grubbs catalysts. Under inert atmosphere, rapid catalyst deactivation is observed by calibrated GC-FID analysis for substrates with minimal propargylic bulk. MALDI-TOF mass spectra reveal a Ru(enyne)(2) derivative that exhibits very low reactivity toward both enyne and ethylene. Under ethylene, formation of this species is suppressed. Enynes with bulky propargylic groups are not susceptible to this catalyst deactivation pathway, even under N(2) atmosphere.

Role of Ethylene in the Biosynthesis of Fatty Acid-Derived Volatiles in Tomato Fruits

Regulation of ethylene biosynthesis or action has an important effect on volatiles production in tomato (Lycopersicon esculentum) fruits. To understand the role of ethylene in the biosynthesis of fatty acid-derived aroma volatiles in tomato, we used Lichun tomato from a transgenic line with strictly suppression of ethylene biosynthesis (antisenseLeACS2tomato) and its wild type background line. This study was focused on the levels of the precursor substrates, activities and transcriptional levels of aroma volatile-related enzymes, including lipoxygenase (LOX), hydroperoxide lyase (HPL) and alcohol dehydrogenase (ADH). We also investigated the different abilities of converting the precursor substrates to aroma volatiles in ethylene suppressed transgenic and wild-type (WT) tomato fruits. Our results showed that the contents of endogenous linoleic and linolenic acid in tomato fruits were ethylene depended. Suppression of ethylene biosynthesis increased the content of endogenous linolenic acid inLichuntomato fruit and then declined the ratio of linoleic /linolenic acid. Exogenous ethylene changed the value of linoleic acid /linolenic acid in antisenseLeACS2(ACS) tomato fruit to the similar level of WT. During the ripening of wild type Lichun tomato fruit, LOX activity was ethylene and development dependent. Suppression of ethylene biosynthesis did not inhibit the transcriptional expression ofLoxCgene. And the HPL and ADH activities were partial ethylene-dependent during the ripening of wild typeLichuntomato fruit. Moreover, suppression of ethylene biosynthesis also affected the bioconversion of unsaturated-fatty acid precursors to C6 aldehydes and C6 alcohols. All these results indicated that ethylene had complicated effects on the biosynthesis of fatty acid-derived armoa volatiles by affecting the precursor’s content, enzyme activities, enzyme expression and the substrate utilization.

Involvement of hydrogen peroxide, calcium, and ethylene in the induction of the alternative pathway in chilling-stressed Arabidopsis callus

The roles of ethylene, hydrogen peroxide (H(2)O(2)), and calcium in inducing the capacity of the alternative respiratory pathway (AP) under chilling temperature in Arabidopsis thaliana calli were investigated. Exposure of wild-type (WT) calli, but not the calli of ethylene-insensitive mutants, etr1-3 and ein2-1, to chilling led to a marked increase of the AP capacity and triggered a rapid ethylene emission and H(2)O(2) generation. Increasing ethylene emission by applying 1-aminocyclopropane-1-carboxylic (an ethylene precursor) markedly enhanced the AP capacity in WT calli, but not in etr1-3 and ein2-1 calli, whereas suppressing ethylene emission by applying aminooxyacetic acid (an ethylene biosynthesis inhibitor) abolished the chilling-induced AP capacity in WT calli. Furthermore, exogenous H(2)O(2) treatment increased the AP capacity in WT calli, but not in etr1-3 and ein2-1 calli, while both catalase (H(2)O(2) scavenger) and diphenylene iodonium (DPI, an inhibitor of NADPH oxidase) completely inhibited the chilling-induced H(2)O(2) generation and largely inhibited the chilling-induced AP capacity. Interestingly, the chilling-induced AP capacity was completely inhibited by DPI and EGTA (calcium chelator). Further investigation demonstrated that H(2)O(2) and calcium induced ethylene emission under chilling stress. Ethylene modulated the chilling-induced increase of pyruvate content and the expression of alternative oxidase genes (AOX1a and AOX1c). Taken together, these results indicate that H(2)O(2)-, calcium- and ethylene-dependent pathways are required for chilling-induced increase in AP capacity. However, only ethylene is indispensable for the activation of the AP capacity.

Polyamine-induced modulation of genes involved in ethylene biosynthesis and signalling pathways and nitric oxide production during olive mature fruit abscission

After fruit ripening, many fruit-tree species undergo massive natural fruit abscission. Olive (Olea europaea L.) is a stone-fruit with cultivars such as Picual (PIC) and Arbequina (ARB) which differ in mature fruit abscission potential. Ethylene (ET) is associated with abscission, but its role during mature fruit abscission remains largely uncharacterized. The present study investigates the possible roles of ET and polyamine (PA) during mature fruit abscission by modulating genes involved in the ET signalling and biosynthesis pathways in the abscission zone (AZ) of both cultivars. Five ET-related genes (OeACS2, OeACO2, OeCTR1, OeERS1, and OeEIL2) were isolated in the AZ and adjacent cells (AZ–AC), and their expression in various olive organs and during mature fruit abscission, in relation to interactions between ET and PA and the expression induction of these genes, was determined. OeACS2, OeACO2, and OeEIL2 were found to be the only genes that were up-regulated in association with mature fruit abscission. Using the inhibition of ET and PA biosynthesis, it is demonstrated that OeACS2 and OeEIL2 expression are under the negative control of PA while ET induces their expression in AZ–AC. Furthermore, mature fruit abscission depressed nitric oxide (NO) production present mainly in the epidermal cells and xylem of the AZ. Also, NO production was differentially responsive to ET, PA, and different inhibitors. Taken together, the results indicate that PA-dependent ET signalling and biosynthesis pathways participate, at least partially, during mature fruit abscission, and that endogenous NO and 1-aminocyclopropane-1-carboxylic acid maintain an inverse correlation, suggesting an antagonistic action of NO and ET in abscission signalling.

Manipulation of Ethylene Synthesis in Roots Through Bacterial ACC Deaminase for Improving Nodulation in Legumes

Symbiotic association between rhizobia and legumes results in the development of unique structures on roots, called nodules. Nodulation is a very complex process involving a variety of genes that control NOD factors (bacterial signaling molecules), which are essential for the establishment, maintenance and regulation of this process and development of root nodules. Ethylene is an established potent plant hormone that is also known for its negative role in nodulation. Ethylene is produced endogenously in all plant tissues, particularly in response to both biotic and abiotic stresses. Exogenous application of ethylene and ethylene-releasing compounds are known to inhibit the formation and functioning of nodules. While inhibitors of ethylene synthesis or its physiological action enhance nodulation in legumes, some rhizobial strains also nodulate the host plant intensively, most likely by lowering endogenous ethylene levels in roots through their 1-aminocyclopropane-1-carboxylate (ACC) deaminase activity. Co-inoculation with ACC deaminase containing plant growth promoting rhizobacteria plus rhizobia has been shown to further promote nodulation compared to rhizobia alone. Transgenic rhizobia or legume plants with expression of bacterial ACC deaminase could be another viable option to alleviate the negative effects of ethylene on nodulation. Several studies have well documented the role of ethylene and bacterial ACC deaminase in development of nodules on legume roots and will be the primary focus of this critical review.

Interactions of Arabidopsis and M. truncatula with the same pathogens differ in dependence on ethylene and ethylene response factors

Microbial pathogens inflict large losses to agriculture annually and thus mechanisms of plant resistance and how to deploy them to enhance disease resistance in crops are foci of much research interest. We recently described the important role of ethylene and Ethylene Response transcription Factors (ERFs), particularly MtERF1-1, in mediating resistance to the fungal pathogen Rhizoctonia solani in the model legume, Medicago truncatula. Previous studies on the closely related AtERF14, a master regulator of ethylene dependent defenses including other ERFs, suggested that in Arabidopsis these defenses were not essential for resistance to the same R. solani isolate but were required for resistance to another fungal pathogen, Fusarium oxysporum. Medicago plants with roots over-expressing MtERF1-1 were challenged with F. oxysporum but showed no altered resistance. These results further support a potential for divergent roles of ethylene associated defenses in different plant hosts responding to the same pathogen.

The role of ethylene and brassinosteroids in the control of sex expression and flower development in Cucurbita pepo

In this paper we compare the sensitivity of different squash genotypes to ethylene and brassinosteroids by studying the effects of different ethylene and brassinosteroid treatments on the sexual expression and flower development of different C. pepo genotypes: Bolognese (Bog) and Vegetable Spaghetti (Veg), two contrasting lines for ethylene production and sensitivity, as well as Cora, a standard commercial hybrid. Results have demonstrated that ethylene has a much greater effect on sexual expression and flower development in C. pepo than brassinosteroids. Ethephon increases the number of female flowers per plant and reduces the first male phase of development, while treatments with the ethylene inhibitors AVG and STS reduce the number of female flowers per plant and expand the first male phase of development. The differential response observed between genotypes appears to be related to ethylene production and sensitivity. Bog, which produces more ethylene and is more sensitive to this hormone, responded much better to AVG and STS, reducing the number of female flowers per plant, while Veg, which is characterised by lower production of and sensitivity to ethylene, responded better to ethephon by reducing the first male phase of development and increasing the number of female flowers per plant. The differential abortion of female and male flowers in ethephon, AVG and STS treatments, as well as the occurrence of bisexual flowers in the AVG and STS treated plants of the more ethylene sensitive genotypes, demonstrate that ethylene is also involved in the development of female flowers. Female flower buds require a minimal level of ethylene not only to complete their development and maturation without a premature abortion, but also to arrest the development of stamens in the third whorl and to promote the appropriate growth of the carpels. On the contrary, the role of brassinosteroids in the sexual expression of C. pepo was not so evident. The application of brassinazole, an inhibitor of brassinosteroid biosynthesis slightly changes the production of ethylene in the three analysed genotypes, but those changes have little effect on their sexual phenotypes, and they do not alter the development of the unisexual flowers.

Transcriptome and Metabolite Profiling Show That APETALA2a Is a Major Regulator of Tomato Fruit Ripening

Fruit ripening in tomato (Solanum lycopersicum) requires the coordination of both developmental cues as well as the plant hormone ethylene. Although the role of ethylene in mediating climacteric ripening has been established, knowledge regarding the developmental regulators that modulate the involvement of ethylene in tomato fruit ripening is still lacking. Here, we show that the tomato APETALA2a (AP2a) transcription factor regulates fruit ripening via regulation of ethylene biosynthesis and signaling. RNA interference (RNAi)-mediated repression of AP2a resulted in alterations in fruit shape, orange ripe fruits, and altered carotenoid accumulation. Microarray expression analyses of the ripe AP2 RNAi fruits showed altered expression of genes involved in various metabolic pathways, such as the phenylpropanoid and carotenoid pathways, as well as in hormone synthesis and perception. Genes involved in chromoplast differentiation and other ripening-associated processes were also differentially expressed, but softening and ethylene biosynthesis occurred in the transgenic plants. Ripening regulators RIPENING-INHIBITOR, NON-RIPENING, and COLORLESS NON-RIPENING (CNR) function upstream of AP2a and positively regulate its expression. In the pericarp of AP2 RNAi fruits, mRNA levels of CNR were elevated, indicating that AP2a and CNR are part of a negative feedback loop in the regulation of ripening. Moreover, we demonstrated that CNR binds to the promoter of AP2a in vitro.

Ethylene Exposure Duration Affects Postharvest Needle Abscission in Balsam Fir (Abies balsamea L.)

Needle loss after harvest is a major problem for Atlantic Canada's Christmas tree and greenery industry. Ethylene is a signal for abscission in balsam fir, but preliminary studies have suggested that the role of ethylene may be influenced by length of exposure. Short-term and long-term ethylene exposure experiments were conducted. Branches were exposed to ethylene for 24 h (short-term) or continuously (long-term) at concentrations of 0 to 1000 ppm. The response variables measured were needle retention duration (NRD), average water use (AWU), and xylem pressure potential (XPP). Short-term exposure to any concentration of ethylene delayed needle abscission by 30 to 40 days. In contrast, long-term exposure to all concentrations of ethylene accelerated abscission, most evident by a 21-day decrease in NRD at 1000 ppm ethylene. There was a 60% decrease in NRD, 160% decrease (more negative) in XPP, and 80% increase in AWU as a result of long-term exposure to ethylene. Overall, our results demonstrate an opposite effect of short-term and long-term ethylene exposure, which suggests that short-term exposure to ethylene might help to precondition balsam fir and delay needle abscission during postharvest handling.

Progress in research on dry afterripening

AbstractThe transition from the dormant to the non-dormant state of a viable and mature seed can take place at low hydration by exposure to air-dry storage conditions (dry afterripening; AR). The events occurring during this loss of dormancy are of considerable physiological, ecological and agricultural interest. AR may be attributable to increased sensitivity to germination-stimulating factors and a widening of the temperature window for germination. Genetic, –omics and physiological studies on this mode of dormancy breaking provide support for a key role of the balance between gibberellin (GA) and abscisic acid (ABA) metabolism and sensitivity. Recent evidence also supports a possible role for ethylene (ET) in this complex signalling network that is necessary for AR implementation. However, hormone-independent signals, such as reactive oxygen species (ROS), nitrate (NO _{3}^{ - }) or nicotinamide adenine dinucleotide (NAD+), also appear to be involved. The way in which hormone- and non-hormone-signalling pathways affects each other (cross-talk) is still under study. This review provides updated information on the programmes that overcome seed dormancy. Thus, we have reviewed: (1) the –omic status in dry seeds; (2) the relationship between temperature and nitrate signalling and AR; (3) alterations in ABA/GA synthesis and signalling; (4) the action of hormone molecules other than ABA and GA (i.e. ET, salicylic and jasmonic acids); and (5) participation of reactive oxygen species (ROS), NAD+and protein carbonylation. Taken together, the acquisition and implementation of dry AR involve a complex signalling network that is difficult to disentangle.

UV-B-induced stomatal closure occurs via ethylene-dependent NO generation in Vicia faba.

The role of ethylene and the relationship between ethylene and nitric oxide (NO) in ultraviolet B (UV-B)-induced stomatal closure were investigated in Vicia faba L. (broad bean) plants by epidermal strip bioassay, laser-scanning confocal microscopy and assay of ethylene production. In response to UV-B radiation, the rise of NO level in guard cells was after ethylene evolution peak, but preceded stomatal closure. Both UV-B-induced NO generation in guard cells and subsequent stomatal closure were substantially inhibited not only by NO scavenger and nitrate reductase (NR) inhibitors, but also by interfering with ethylene synthesis or perception. Although exogenous NO could reverse the inhibitive effect of interfering with ethylene synthesis or perception on UV-B-induced stomatal closure, the inhibitive effect of NO scavenger and NR inhibitors on UV-B-induced stomatal closure could not be rescued by exogenous ethylene. Taken together, our results clearly show that ethylene participates in the UV-B-induced stomatal closure and acts upstream of the NR source of NO generation in V. faba.

MADS Box Transcript Amount is Affected by Ethylene during Abscission

Thinning of young fruit is an important agronomical practice to ensure the maximum economic production. This practice is based on the control of the natural self thinning process occurring during fruit development. At the early stages of fruit development (fruitlet), the vegetative part of the tree is competing with the reproductive part of the tree and within the fruit clusters the different fruitlets are competing with each other. As a result the least fit organ abscises, Ethylene and auxin play a central role in this event but the role of ethylene is not thoroughly understood because in other systems abscission occurs partly with ethylene independent processes. We have followed the early development of fruitlets and studied the transcription patterns of MADS-box and ethylene related transcripts. Furthermore, we verified that ethylene has an effect on the expression of some ethylene related and MADS BOX genes. We propose that the ethylene burst during abscission induction is similar to a stage 2 ethylene system and it is related to fruitlet growth by affecting transcript amount of MADS-BOXes which modulate seed development and cortex growth.

Application of Digital Image Analysis System for Fine Evaluation of Varietal Differences and the Role of Ethylene in Visible Petal Senescence of Morning Glory

We detected differences in both onset and progression of visible petal senescence among morning glory cultivars by application of a digital image analysis system. The system is based on semiautomated time-lapse measurement of corolla areas. The system could also be applied to evaluate the effects of ethylene and its inhibitor on visible petal senescence. Both onset and progression of visible petal senescence were accelerated by ethylene treatment in all six cultivars tested. Treatment with aminooxyacetic acid (AOA), an ethylene biosynthesis inhibitor, prolonged time to onset of visible petal senescence in three of the six tested cultivars. In contrast, AOA treatment had no effect on duration of visible petal senescence in any tested cultivars. These data suggested differences among morning glory cultivars in the role of endogenous ethylene in controlling onset of visible petal senescence. In addition, we propose a new application of image analysis to fine quantification of time-lapse changes in the shape of plant organs.

Effects of ethylene on volatile emission and fragrance in cut roses: The relationship between fragrance and vase life

The relationship between fragrance and vase life and the role of ethylene on volatile emission in cut rose flowers was investigated. No relationship was observed between the amounts of volatile compounds emitted and vase life when fragrant and non-fragrant rose cultivars were compared. Neither ethylene production nor respiration rate of flowers was directly related with vase life. Volatile production during vase life was differential and independent among volatiles originating from different biosynthetic groups. Ethylene did not play a role in the regulation of volatile emission in rose flowers. Endogenous ethylene production was very low in most of the cultivars and did not show autocatalytic production trends. Volatile emission patterns during vase life did not parallel endogenous ethylene production. Exogenous ethylene exposure had differential effects among all cultivars, regardless of the fragrance of the flower. Fragrant cultivar ‘Osiana’ was highly sensitive to exogenous ethylene, with petals abscising within 24 h of ethylene (1 μL L −1) exposure while other fragrant cultivars ‘Erin’ and ‘Lovely Dream’ had low ethylene sensitivity. Volatile production was unaffected by exogenous ethylene. The results of this study indicate that volatile emission in cut roses is not regulated by endogenous or exogenous ethylene and occurs independently of petal senescence and/or abscission. These results provide a better understanding of the complexity of volatile emission in rose flowers.